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HB44 INTRODUCED
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HB44
U93F7XG-1
By Representative Givens
RFD: Ways and Means General Fund
First Read: 13-Jan-26
PFD: 18-Sep-25
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U93F7XG-1 09/08/2025 GP (L)GP 2025-2588
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PFD: 18-Sep-25
SYNOPSIS:
This bill would require the Department of Human
Resources to request a waiver from the United States
Department of Agriculture Food and Nutrition Services
to add hot rotisserie chickens to the definition of
eligible food for purposes of SNAP benefits.
If the waiver is granted, this bill would
require the department to authorize the purchase of hot
rotisserie chickens with SNAP benefits.
This bill would also require the department to
annually resubmit the request for a waiver if the
request is denied.
A BILL
TO BE ENTITLED
AN ACT
Relating to public assistance; to require the
Department of Human Resources to request a waiver to add hot
rotisserie chickens to the definition of eligible foods for
purposes of SNAP benefits; to require the department to
authorize the purchase of hot rotisserie chickens with SNAP
benefits if the waiver is granted; and to provide for the
resubmission of the request, if the request is denied.
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HB44 INTRODUCED
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resubmission of the request, if the request is denied.
BE IT ENACTED BY THE LEGISLATURE OF ALABAMA:
Section 1. (a) For the purposes of this section, the
following terms have the following meanings:
(1) DEPARTMENT. The Alabama Department of Human
Resources.
(2) SNAP BENEFIT. A financial benefit, coupon, or
privilege available under the federal Supplemental Nutrition
Assistance Program, 7 U.S.C. Chapter 51.
(3) USDA FOOD AND NUTRITION SERVICE. The United States
Department of Agriculture Food and Nutrition Service.
(b) The commissioner of the department shall request a
waiver from the USDA Food and Nutrition Service to authorize
the department to add hot rotisserie chickens to the
definition of "eligible foods" under 7 C.F.R. § 271.2.
(c) If the waiver described in subsection (b) is
approved by the USDA Food and Nutrition Service, the
department shall authorize the use of SNAP benefits for the
purchase of hot rotisserie chickens.
(d) If the waiver described in subsection (b) is
denied, the commissioner shall resubmit the request for a
waiver to the USDA Food and Nutrition Service annually, until
approval is granted.
Section 2. This act shall become effective on October
1, 2026.
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