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SB131 • 2026

DUTIES OF ASMI BOARD; MEANING OF SEAFOOD

An Act relating to the duties of the Alaska Seafood Marketing Institute; and relating to the seafood marketing assessment.

Agriculture Education Taxes
Passed Legislature

This bill passed both chambers and reached final enrollment, even if later executive action is not shown here.

Sponsor
SENATE RULES BY REQUEST OF THE GOVERNOR
Last action
2025-05-07
Official status
(S) FIN
Effective date
Not listed

Plain English Breakdown

The bill status shows it passed the legislature, but no effective date is provided in the source material.

Alaska Seafood Marketing Institute Duties and Definitions

This law updates the job duties of the Alaska Seafood Marketing Institute board and clarifies how 'seafood' is defined for marketing purposes.

What This Bill Does

  • Requires the institute to run programs for education, research, advertising, or sales promotion.
  • Directs the board to promote all species of seafood and their by-products harvested in Alaska that are processed for sale.
  • Orders the creation of quality rules and handling recommendations from harvest to final distribution.
  • Mandates an annual report on activities be sent to the governor with notice given to the legislature.
  • Requires marketing programs to use 'inspection' and 'premium quality' seals in advertising efforts.

Who It Names or Affects

  • The Alaska Seafood Marketing Institute board
  • People who harvest or process seafood in Alaska

Terms To Know

Seafood marketing assessment
A fee mentioned in the bill title related to the institute's work.
Mariculture product
Products defined by state law as 'aquatic farm products' under AS 16.40.199.

Limits and Unknowns

  • The text does not list a specific date when this bill becomes effective.
  • The source material does not explain how much money the institute will receive or spend.

Bill History

  1. 2025-05-07 1150

    (S) REFERRED TO FINANCE

  2. 2025-05-07 1150

    (S) FN2: ZERO(CED)

  3. 2025-05-07 1150

    (S) FN1: ZERO(CED)

  4. 2025-05-07 1149

    (S) DP: HUGHES, DUNBAR

  5. 2025-05-07 1149

    (S) NR: WIELECHOWSKI, MYERS, KAWASAKI

  6. 2025-05-07 1149

    (S) RES RPT CS 3NR 2DP SAME TITLE

  7. 2025-05-02 Min

    (S) Minutes (SRES)

  8. 2025-05-02 Text

    (S) Moved CSSB 131(RES) Out of Committee

  9. 2025-05-02 Text

    (S) RESOURCES at 03:30 PM BUTROVICH 205

  10. 2025-04-09 Min

    (S) Minutes (SRES)

  11. 2025-04-09 Text

    (S) Heard & Held

  12. 2025-04-09 Text

    (S) RESOURCES at 03:30 PM BUTROVICH 205

  13. 2025-03-14 512

    (S) GOVERNOR'S TRANSMITTAL LETTER

  14. 2025-03-14 512

    (S) FN2: ZERO(CED)

  15. 2025-03-14 512

    (S) FN1: ZERO(CED)

  16. 2025-03-14 512

    (S) RES, FIN

  17. 2025-03-14 512

    (S) READ THE FIRST TIME - REFERRALS

Official Summary Text

DUTIES OF ASMI BOARD; MEANING OF SEAFOOD
An Act relating to the duties of the Alaska Seafood Marketing Institute; and relating to the seafood marketing assessment.

Current Bill Text

Read the full stored bill text 
SB0131B -1- CSSB 131(RES)
New Text Underlined [DELETED TEXT BRACKETED]

34-GS1072\N

CS FOR SENATE BILL NO. 131(RES)

IN THE LEGISLATURE OF THE STATE OF ALASKA

THIRTY-FOURTH LEGISLATURE - FIRST SESSION

BY THE SENATE RESOURCES COMMITTEE

Offered: 5/7/25
Referred: Finance

Sponsor(s): SENATE RULES COMMITTEE BY REQUEST OF THE GOVERNOR
A BILL

FOR AN ACT ENTITLED

"An Act relating to the duties of the Alaska Seafood Marketing Institute; and relating to 1
the seafood marketing assessment." 2
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF ALASKA: 3
* Section 1. AS 16.51.100 is amended to read: 4
Sec. 16.51.100. Duties of board. The board shall 5
(1) conduct programs of educati on, research, advertising, or s ales 6
promotion designed to accomplish the purposes of this chapter; 7
(2) promote all species of seafood and their by-products that are 8
harvested in the state and processed for sale; 9
(3) develop market-oriented quality specifications for Alaska seafood 10
to be used in developing a high quality image for Alaska seafoo d in domestic and 11
world markets, and adopt and di stribute recommendations regardi ng the handling of 12
seafood from the moment of capture or harvest to final distribution; 13
(4) prepare market research a nd product development plans for the 14
34-GS1072\N
CSSB 131(RES) -2- SB0131B
New Text Underlined [DELETED TEXT BRACKETED]

promotion of all species of seafood and their by-products that are harvested in the state 1
and processed for sale; 2
(5) submit an annual report to the governor describing the act ivities of 3
the institute and notify the legislature that the report is available; 4
(6) develop marketing programs based on the "inspection" and 5
"premium quality" seals designed under AS 17.20.066 and use the seals in advertising 6
and promotion efforts of the institute. 7
* Sec. 2. AS 16.51.180(7) is amended to read: 8
(7) "seafood" means finfish, shellfish, mariculture products, and fish 9
by-products, including [BUT NOT LIMITED TO] salmon, halibut, he rring, flounder, 10
crab, clam, cod, shrimp, and pollock; in this paragraph, "mariculture product" has 11
the meaning given to "aquatic farm product" [, BUT DOES NOT INCLUDE 12
AQUATIC FARM PRODUCTS AS DEFINED] in AS 16.40.199. 13