Plain English Breakdown
The official source does not specify what happens if companies accidentally include these chemicals below a certain level.
Food Packaging: Hazardous Chemicals
This law stops companies from making, selling, or giving away food packaging that has certain harmful chemicals in California starting January 1, 2027.
What This Bill Does
- Bans the use of bisphenols and ortho-phthalates in food packaging starting January 1, 2027.
- Allows the Department of Toxic Substances Control to create rules about how much of these chemicals can be in food packaging after an appropriation by the Legislature.
- Prohibits selling or distributing food packaging with too many bisphenols or ortho-phthalates at or above a threshold established by regulations, no sooner than a year after those regulations are made.
- Gives the Department and Attorney General power to enforce these rules and fine violators up to $10,000 for each time they break the law.
Who It Names or Affects
- Food packaging manufacturers
- Retailers who sell food packaging
- Companies that distribute food packaging
Terms To Know
- Bisphenols
- A type of chemical used in plastics and resins.
- Ortho-phthalates
- Chemicals often found in plasticizers, which make plastic more flexible.
Limits and Unknowns
- The bill needs money from the Legislature to be fully implemented.
- It does not specify what happens if companies accidentally include these chemicals below a certain level.