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AB-1470 • 2026

Food facilities: retail food safety.

Food facilities: retail food safety.

Labor
Active

The official status still shows this bill as active or still awaiting another formal step.

Sponsor
Haney
Last action
Official status
Senate - Appropriations
Effective date
Not listed

Plain English Breakdown

The official text is truncated at the end of section (3), so specific conditions for the coastal permit exemption ('as provided') cannot be fully detailed.

AB-1470: Updates to Retail Food Safety and Outdoor Dining Rules

This law changes rules for grease traps, service windows, wall materials in bars and restrooms, temporary food stands, outdoor dining structures under CEQA, and coastal permits.

What This Bill Does

  • Changes the rule to prohibit placing grease traps or interceptors specifically in 'food preparation areas' instead of all 'food handling areas'.
  • Allows an aboveground grease trap installed under a 3-compartment sink if specified conditions are met.
  • Exempts grease traps from placement restrictions if there is a structural hardship, a cleaning plan to prevent cross-contamination, and procedures for sanitizing after service.
  • Authorizes passthrough window openings up to 432 square inches with either an air curtain or a self-closing device.
  • Allows passthrough windows larger than 432 square inches if they have both an air curtain and a self-closing device.
  • Permits enforcement agencies to approve alternative service openings that keep out pests and contaminants.
  • Expands the exemption for wall and ceiling material requirements in bar areas where any beverages are sold or served, not just alcoholic ones.
  • Exempts restrooms used exclusively by employees from strict durable and smooth wall/ceiling requirements.
  • Broadens exemptions for temporary food facilities with limited preparation to skip overhead protection if environmental contamination risks are absent due to location.
  • Exempts permanent outdoor dining structures from the requirement to prepare an Environmental Impact Report under CEQA.
  • Provides that a coastal development permit is not required for developing an outdoor dining patio adjoining a restaurant.

Who It Names or Affects

  • Owners and operators of retail food facilities, including restaurants and bars.
  • Local health agencies responsible for enforcing food safety codes.
  • Lead agencies reviewing projects under the California Environmental Quality Act (CEQA).
  • The California Coastal Commission or local governments issuing coastal development permits.

Terms To Know

Grease trap
A device used to intercept grease and solids from wastewater before it enters the sewer system.
Passthrough window
An opening in a wall that allows food or items to be passed between areas, such as from a kitchen to a dining room.
CEQA
The California Environmental Quality Act, which requires agencies to study the environmental effects of projects before approving them.

Limits and Unknowns

  • Grease trap exemptions require proof of structural hardship and specific cleaning plans.
  • Temporary facility exemptions depend on whether pests or other environmental contaminants are absent at that location.
  • The official text provided is truncated, so full details regarding costs or additional conditions for coastal permits may be missing.

Bill History

  1. California Legislative Information

    Senate - Appropriations

Official Summary Text

Food facilities: retail food safety.