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AB-2244 • 2026

Non-Ultraprocessed Certified food standard.

Non-Ultraprocessed Certified food standard.

Crime Education
Passed Legislature

This bill passed both chambers and reached final enrollment, even if later executive action is not shown here.

Sponsor
Gabriel
Last action
2026-04-20
Official status
Re-referred to Com. on APPR.
Effective date
Not listed

Plain English Breakdown

The bill summary does not provide specific details on enforcement mechanisms or penalties for misuse of the seal.

California Non-Ultraprocessed Certified Food Standard

This law establishes a certification system for non-ultraprocessed foods in California, requiring accredited agents to register with the State Department of Public Health and large food facilities to prominently display certified items.

What This Bill Does

  • Requires the State Department of Public Health to accredit certification agents that can certify products as 'California Non-Ultraprocessed Certified' if they meet specific standards and are not classified as ultraprocessed or restricted school foods.
  • Prohibits an accredited certification agent from certifying a product as 'California Non-Ultraprocessed Certified' if it is classified as an ultraprocessed food, ultraprocessed food of concern, or a restricted school food.
  • Requires the department to create a standardized 'California Non-Ultraprocessed Certified' seal and maintain a public webpage listing all certified products.
  • Makes it illegal for anyone to misuse the 'California Non-Ultraprocessed Certified' seal without proper accreditation.
  • Requires large food facilities (with over $10 million in annual sales) to prominently display at least three non-ultraprocessed certified items if they offer more than 25 such items.

Who It Names or Affects

  • Certification agents who want to certify products as 'California Non-Ultraprocessed Certified'.
  • Large food facilities (with over $10 million in annual sales) that sell non-ultraprocessed certified foods.
  • Consumers looking for healthier food options.

Terms To Know

Ultraprocessed Food
A type of food or beverage containing certain substances and high amounts of saturated fat, sodium, added sugar, or nonnutritive sweeteners.
Certification Agent
An organization that certifies products as meeting the 'California Non-Ultraprocessed Certified' standards.

Limits and Unknowns

  • The bill does not specify what happens if a certification agent fails to comply with requirements.
  • It is unclear how many food facilities will be affected by the requirement to display certified items.
  • Local enforcement agencies may need additional resources to enforce this law.

Bill History

  1. 2026-04-20 California Legislative Information

    Re-referred to Com. on APPR.

  2. 2026-04-16 California Legislative Information

    Read second time and amended.

  3. 2026-04-15 California Legislative Information

    From committee: Amend, and do pass as amended and re-refer to Com. on APPR. (Ayes 16. Noes 0.) (April 14).

  4. 2026-04-07 California Legislative Information

    Re-referred to Com. on HEALTH.

  5. 2026-04-06 California Legislative Information

    From committee chair, with author's amendments: Amend, and re-refer to Com. on HEALTH. Read second time and amended.

  6. 2026-03-25 California Legislative Information

    Re-referred to Com. on HEALTH.

  7. 2026-03-24 California Legislative Information

    From committee chair, with author's amendments: Amend, and re-refer to Com. on HEALTH. Read second time and amended.

  8. 2026-03-19 California Legislative Information

    Referred to Com. on HEALTH.

  9. 2026-02-20 California Legislative Information

    From printer. May be heard in committee March 22.

  10. 2026-02-19 California Legislative Information

    Read first time. To print.

Official Summary Text

AB 2244, as amended, Gabriel.
California
Non-Ultraprocessed
Certified food standard.
Existing law, the Sherman Food, Drug, and Cosmetic Law (law), under the administration and enforcement of the State Department of Public Health, provides for the regulation of various subjects relating to the manufacturing, processing, labeling, advertising, and sale of food, drugs, and cosmetics. Existing law provides that a violation of the law is punishable as a misdemeanor or a fine, and authorizes the department to assess a civil penalty against a person who violates any provision of the law.
Existing law defines, for certain school-related purposes, “ultraprocessed food” as any food or beverage that contains a specified substance and either high amounts of saturated fat, sodium, or added sugar or a nonnutritive sweetener or other substance, as specified. Existing law requires the department to adopt regulations, on or before June 1,
2028, to define “ultraprocessed foods of concern” and “restricted school foods,” as specified, and requires the department, when defining ultraprocessed foods of concern and restricted school foods, to consider specified factors, including, among others, whether the substance or group of substances are banned or restricted in other state, federal, or international jurisdictions due to concerns about adverse health consequences.
This bill would require the department, no later than June 1, 2028, to accredit certification agents that can certify products as
“California
“Non-Ultraprocessed
Certified.” The bill would prohibit an accredited certification agent from certifying a product as
“California
“Non-Ultraprocessed
Certified” if it is classified as an ultraprocessed food, ultraprocessed food of concern, or a restricted school food, as defined. The bill would require the department to create a specified standardized
“California
“Non-Ultraprocessed
Certified” seal. The bill would authorize a person to use the seal on a product only if the product has been certified by an accredited certification agent. The bill would require an accredited certification agent to, among other things, register with the department and provide a list to the department of all the products certified by the accredited certification agent. The bill would require any registration information submitted by an accredited certification agent to the department to be made available to the public for inspection
and copying.
This bill would require an accredited certification agent to immediately make specified records available to the department for inspection, as specified, and would authorize the department to audit the accredited certification agent’s certification procedures and records at any time. The bill would require any records of the accredited certification agent not otherwise required to be disclosed to be kept confidential by the department. The bill would require the department to maintain a public internet webpage that lists all of the products currently certified as
“California
“Non-Ultraprocessed
Certified” as reported by the accredited certification agent.
This bill would make it unlawful for a person to certify products as
“California
“Non-Ultraprocessed
Certified” unless duly registered as an accredited certification agent, for a person to willfully make a false statement or representation or knowingly fail to disclose a fact required to be disclosed in registration as an accredited certification agent, for a person to willfully make a false statement or representation or knowingly fail to disclose a fact required to be disclosed to an accredited certification agent, and for a person to use the
California
Non-Ultraprocessed
Certified seal on a product that does not meet the above-described provisions. The bill would authorize the department, among others, to enjoin a person who engages, has engaged, or proposes to engage in the misuse of the
California
Non-Ultraprocessed
Certified seal. The bill would provide that a violation of these provisions is not subject to the enforcement provisions of the Sherman Food, Drug, and Cosmetic Law.
Existing law, the California Retail Food Code (Code), establishes uniform health and sanitation standards for, and provides for regulation by the State Department of Public Health of, retail food facilities, as defined, and requires local enforcement agencies to enforce these provisions. Existing law provides that a violation of the code is punishable as a misdemeanor or a fine. Existing law defines a food facility as an operation that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption at the retail level, including, but not limited to, an operation where food is consumed on or off the premises, regardless of whether there is a charge for the food.
This bill would
require a
food facility
food facility, except as specified,
with gross annual store sales of more than $10,000,000 to prominently display, as defined, at least 3 or more
“California
“Non-Ultraprocessed
Certified” items if the food facility offers for sale more than 25 certified items. The bill would authorize the department, among others, to enjoin a food facility that fails to meet these requirements. The bill would exempt a violation of these provisions from criminal liability under the California Retail Food Code. By imposing a higher level of service on local enforcement agencies required to enforce these provisions, this bill would impose a state-mandated local program.
The California Constitution requires the state to reimburse local agencies
and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.
This bill would provide that, if the Commission on State Mandates determines that the bill contains costs mandated by the state, reimbursement for those costs shall be made pursuant to the statutory provisions noted above.
Existing constitutional provisions require that a statute that limits the right of access to the meetings of public bodies or the writings of public officials and agencies be adopted with findings demonstrating the interest protected by the limitation and the need for protecting that interest.
This bill would make legislative findings to that effect.

Current Bill Text

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