Official Summary Text
AB 2535, as amended, Gallagher.
School meals:
California-grown agricultural and whole food products.
State Healthy Food Access Policy.
Existing law establishes various food assistance programs, including the federal Supplemental Nutrition Assistance Program (SNAP), known in California as CalFresh, under which supplemental nutrition assistance benefits allocated to the state by the federal government are distributed to eligible individuals by each county.
Existing law declares that it is the established policy of the state that every human being has the right to access sufficient affordable and healthy food. Existing law requires all relevant state agencies, as specified, to consider this state policy when revising, adopting, or establishing policies, regulations, and grant criteria when those policies, regulations, and grant criteria are pertinent to the distribution of sufficient affordable
food.
This bill would revise that declaration to provide that every human being has the right to access sufficient affordable and healthy food that is locally grown and raised. The bill would require the specified state agencies to, within existing resources, identify opportunities and strategies to improve farm-to-fork infrastructure, including, but not limited to, in public programs, particularly school meals and other nutrition initiatives. The bill would require the Trustees of the California State University and the Board of Governors of the California Community Colleges, and encourage the Regents of the University of California, to consider that state policy in their policies, guidelines, and procurement practices related to campus food services and student nutrition.
Existing law requires a school district, county superintendent of schools, or charter school maintaining kindergarten or any of grades 1 to 12, inclusive, to make available a nutritionally adequate breakfast and a nutritionally adequate lunch, free of charge, during each schoolday to any pupil who requests a meal without consideration of the pupil’s eligibility for a federally funded free or reduced-price meal.
Existing law, beginning July 1, 2035, prohibits a school district, county superintendent of schools, or charter school maintaining kindergarten or any of grades 1 to 12, inclusive, from offering a nutritionally adequate breakfast or lunch that includes restricted school foods or ultraprocessed foods of concern, as provided.
This bill would state the intent of the Legislature to enact future
legislation to ensure that in reducing the consumption of ultraprocessed food by the children of California, the state promotes the inclusion of California-grown agricultural and whole food products in school meals, which are among the healthiest and most nutritious available, meeting the highest standards for quality, safety, and sustainability