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AB-2706 • 2026

Acidified foods and low-acid foods.

Acidified foods and low-acid foods.

Active

The official status still shows this bill as active or still awaiting another formal step.

Sponsor
Soria
Last action
Official status
Senate - Appropriations
Effective date
Not listed

Plain English Breakdown

The official status shows the bill passed both chambers but reached a suspense file in committee; it may still require further action before becoming law.

New Rules and Fees for Acidified and Low-Acid Foods

This law removes old licensing rules for canning fish, meat, or other pressure-cooked foods and replaces them with new registration requirements and fees specifically for businesses making acidified or low-acid foods.

What This Bill Does

  • Removes the current laws requiring licenses to commercially can fish, meat, or other products that need a pressure cooker or retort.
  • Requires anyone who makes, packs, or holds commercial acidified or low-acid food for people or animals to register with the state department.
  • Mandates that these businesses must get a scheduled process from an approved authority before making their food.
  • Treats any acidified or low-acid food made without this required schedule as misbranded, which is illegal to sell.
  • Adds a $350 annual fee for each business handling these foods on top of the regular registration cost.

Who It Names or Affects

  • Businesses that commercially manufacture, process, or pack acidified foods like pickles or sauerkraut.
  • Companies making low-acid canned goods such as vegetables, meats, or fish for human or animal consumption.
  • The State Department of Public Health, which will collect fees and inspect facilities.

Terms To Know

Acidified food
Food that has acid added to it or is naturally acidic enough to prevent certain bacteria from growing.
Low-acid food
Food with a pH level above 4.6, such as most meats and vegetables, which needs special cooking methods like pressure canning to be safe.
Scheduled process
An approved set of steps for making food safely that must come from an official processing authority.

Limits and Unknowns

  • The law does not say exactly when it will take effect because the effective date is listed as blank.
  • Money collected in the new fee can only be used if the Legislature approves spending it for inspections and reviews.
  • The text states no reimbursement is required from local agencies, but gives a general reason rather than specific details.

Bill History

  1. California Legislative Information

    Senate - Appropriations

Official Summary Text

Acidified foods and low-acid foods.