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B26-0748 • 2025

Contract No. CW128161 with OceanPro Industries, Ltd. and Modification Nos. M001, M002, M003, M004 and M004a Approval and Payment Authorization Emergency Act of 2026

Contract No. CW128161 with OceanPro Industries, Ltd. and Modification Nos. M001, M002, M003, M004 and M004a Approval and Payment Authorization Emergency Act of 2026

Active

The official status still shows this bill as active or still awaiting another formal step.

Sponsor
at the request of the Mayor
Last action
2026-07-14
Official status
Under Council Review
Effective date
Not listed

Plain English Breakdown

The official status indicates the bill is still under Council review and has no effective date yet.

Approval for OceanPro Industries Grocery Contract

This bill approves a contract with OceanPro Industries, Ltd. to provide groceries for youth meal preparation and authorizes payment up to $1,737,357.81.

What This Bill Does

  • Approves Contract No. CW128161 with OceanPro Industries, Ltd., on an emergency basis.
  • Approves five contract modifications labeled M001 through M004a to the original agreement.
  • Authorizes payment for goods and services received or to be received under the contract up to $1,737,357.81.

Who It Names or Affects

  • OceanPro Industries, Ltd., which purchases and delivers groceries.
  • The Department of Youth Rehabilitation Services (DYRS) at New Beginnings and the Youth Services Center sites.

Terms To Know

Not-to-Exceed
The maximum amount that can be paid under this contract is $1,737,357.81.
Modification
A change made to the original contract terms or price after it was first signed.

Limits and Unknowns

  • This act is an emergency measure and will remain in effect for no longer than 90 days.
  • The bill authorizes payment based on a fixed unit rate method, but does not list specific meal counts or delivery schedules.

Bill History

  1. 2026-07-14 Council of the District of Columbia LIMS

    Retained by the Council with comments from the Committee on Youth Affairs

  2. 2026-07-14 Council of the District of Columbia LIMS

    Legislative Meeting

  3. 2026-07-08 Council of the District of Columbia LIMS

    B26-0748 Introduced by Chairman Mendelson at Office of the Secretary

Official Summary Text

Contract No. CW128161 with OceanPro Industries, Ltd. and Modification Nos. M001, M002, M003, M004 and M004a Approval and Payment Authorization Emergency Act of 2026

Current Bill Text

Read the full stored bill text 
MURIEL BOWSER
MAYOR
July 8, 2026
Honorable Phil Mendelson
Chairman
Council of the District of Columbia
John A. Wilson Building
1350 Pennsylvania Avenue, NW, Suite 504
Washington, DC 20004
Dear Chairman Mendelson:
Enclosed for consideration and enactment by the Council of the District of Columbia is an
emergency bill, the “Contract No. CW128161 with OceanPro Industries, Ltd. and Modification
Nos. M001, M002, M003, M004 and M004a Approval and Payment Authorization Emergency
Act of 2026” and the accompanying emergency declaration resolution, not-to-exceed amount of
$1,737,357.81.
The legislation will approve Contract No. CW128161 with OceanPro Industries, Ltd., to provide
groceries for the preparation of meals for youth, and Modification Nos. M001, M002, M003,
M004, and M004a thereto. In addition, the legislation will approve payment for the goods
and services received and to be received under the contract and the modifications.
My administration is available to discuss any questions you may have regarding the proposed
contract modification. In order to facilitate a response to any questions you may have, please
have your staff contact Marc Scott, Chief Operating Officer, Office of Contracting and
Procurement, at (202) 724-8759.
I urge the Council to take prompt and favorable action on the enclosed legislation.
Sincerely,
Muriel Bowser
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A BILL
A ,//hd---
Chairman Phil Mendelson
at the request of the Mayor
11 IN THE COUNCIL OF THE DISTRICT OF COLUMBIA
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16 To approve, on an emergency basis, Contract No. CW128161 with OceanPro Industries, Ltd.,
17 and Modification Nos. M00l , M002, M003 , M004 , and M004a to Contract No.
18 CW128161, and to authorize payment for the goods and services received and to be
19 received under the contract and modifications.
20
21 BE IT ENACTED BY THE COUNCIL OF THE DISTRICT OF COLUMBIA, That this
22 act may be cited as the "Contract No. CW128161 with OceanPro Industries, Ltd. and
23 Modification Nos. M00l, M002, M003, M004 and M004a Approval and Payment Authorization
24 Emergency Act of 2026".
25 Sec. 2. Pursuant to section 451 of the District of Columbia Home Rule Act, approved
26 December 24, 1973 (87 Stat. 803; D.C . Official Code§ 1-204.51), and notwithstanding the
27 requirements of section 202 of the Procurement Practices Reform Act of 2010, effective April 8,
28 2011 (D.C. Law 18-371; D .C. Official Code§ 2-352.02), the Council approves Contract No.
29 CW128161 with OceanPro Industries, Ltd. and Modification Nos . M00l, M002 , M003 , M004,
30 and M004a thereto and authorizes payment in the amount of $1 ,737,357.81 for the goods and
31 services received and to be received under the contract and modifications.
32 Sec. 3. Fiscal impact statement.
1
2

The Council adopts the fiscal impact statement of the Chief Financial Officer as the fiscal 33
impact statement required by section 4a of the General Legislative Procedures Act of 1975, 34
approved October 16, 2006 (120 Stat. 2038; D.C. Official Code § 1-301.47a). 35
Sec. 4. Effective date. 36
This act shall take effect following approval by the Mayor (or in the event of veto by the 37
Mayor, action by the Council to override the veto), and shall remain in effect for no longer than 38
90 days, as provided for emergency acts of the Council of the District of Columbia in section 39
412(a) of the District of Columbia Home Rule Act, approved December 24, 1973 (87 Stat. 788; 40
D.C. Official Code § 1-204.12(a)). 41
1

GOVERNMENT OF THE DISTRICT OF COLUMBIA
Office of Contracting and Procurement

Pursuant to section 202(c-1) of the Procurement Practices Reform Act of 2010, as amended, D.C.
Official Code § 2-352.02(c-1), the following contract summary is provided:

COUNCIL CONTRACT SUMMARY
(Retroactive)

(A) Contract Number: CW128161

Proposed Contractor: OceanPro Industries, Ltd.

Proposed Contractor’s Principals: Gregory J. Casten, President

Contract Amount: Not-to-Exceed (NTE) $1,737,357.81

Unit and Method of Compensation: Fixed unit rates

Term of Contract: August 4, 2025, through August 3, 2026 (base year)

Type of Contract: Firm Fixed Contract

Source Selection Method: Invitation For Bid

(B) For a contract containing option periods, the contract amount for the base period and for
each option period. If the contract amount for one or more of the option periods differs from
the amount for the base period, provide an explanation of the reason for the difference:

Base Period Amount: NTE $1,737,357.81

Option Period 1 Amount: NTE $979,344.46

Explanation of difference from base period (if applicable): The option year one decrease of
43.63% is based on the revised funding increase for the base year period.

Option Period 2 Amount: NTE $1,003,827.98

Explanation of difference from base period (if applicable): The option year two decrease of
42.21% is based on the revised funding increase for the base year period.

2

Option Period 3 Amount: NTE $1,028,315

Explanation of difference from base period (if applicable): The option year three decrease of
40.81% is based on the revised funding increase for the base year period.

Option Period 4 Amount: NTE $1,052,797.03

Explanation of difference from base period (if applicable): The option year four decrease of
39.40% is based on the revised funding increase for the base year period.

(C) The goods or services to be provided, the methods of delivering goods or services, and any
significant program changes reflected in the proposed contract:

OceanPro Industries, Ltd. purchases and delivers groceries to two Department of Youth
Rehabilitation Services (“DYRS”) sites: New Beginnings (NB) and the Youth Services Center
(YSC).

(D) The selection process, including the number of offerors, the evaluation criteria, and the
evaluation results, including price, technical or quality, and past performance components:

The selection process was based on the most responsible, responsive, and lowest bid submission.
There were four bidders. Of the four bidders, only OceanPro Industries, Ltd. was found responsive.

(E) A description of any bid protest related to the award of the contract, including whether the
protest was resolved through litigation, withdrawal of the protest by the protestor, or
voluntary corrective action by the District. Include the identity of the protestor, the grounds
alleged in the protest, and any deficiencies identified by the District as a result of the protest:

None.

(F) A description of any other contracts the proposed contractor is currently seeking or holds
with the District:

CW130142 - Meal Delivery Program - October 16, 2025, through October 15, 2026, $6,779,075

(G) The background and qualifications of the proposed contractor, including its organization,
financial stability, personnel, and performance on past or current government or private
sector contracts with requirements similar to those of the proposed contract:

OceanPro Industries, Ltd. has financial stability and can adequately obtain the resources required
for the services under this contract. This evidence is provided by the bidder’s history as reported by
the Dun and Bradstreet Business Report.

(H) The period of performance associated with the proposed change, including the date as of
which the proposed change is to be made effective:

3

August 4, 2025, through August 3, 2026; effective July 29, 2025

(I) The value of any work or services performed pursuant to a proposed change for which the
Council has not provided approval, disaggregated by each proposed change if more than one
proposed change has been aggregated for Council review:

Base Year: $181,031.59
Modification M001: $155,000
Modification M002: $617,426.42
Modification M003: $400,698.88
Modification M004: $383,200.92

Total: $1,737,357.81

(J) The aggregate dollar value of the proposed changes as compared with the amount of the
contract as awarded:

$1,556,326.22

(K) The date on which the contracting officer was notified of the proposed change:

January 16, 2026

(L) The reason why the proposed change was sent to Council for approval after it is intended to
take effect:

Services outpaced the established contract ceiling thus exceeding the Council approval threshold
before a package could be submitted.

(M) The reason for the proposed change:

DYRS realized, after completion of its 1st quarter spend analysis, that expenditures would
significantly exceed the forecasted funding levels. The change covers services for the remainder of
contract period.

(N) The legal, regulatory, or contractual authority for the proposed change:

27 DCMR § 3601.2(c)

(O) A certification that the proposed contractor has been determined not to violate section 334a of
the Board of Ethics and Government Accountability Establishment and Comprehensive
Ethics Reform Amendment Act of 2011, D.C. Official Code § 1-1163.34a; and (2) A
certification from the proposed contractor that it currently is not and will not be in violation
of section 334a of the Board of Ethics and Government Accountability Establishment and
Comprehensive Ethics Reform Amendment Act of 2011, D.C. Official Code § 1-1163.34a:

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A. OceanPro Industries, Ltd. certifies that they are compliant with the Campaign Finance Board of
Ethics and Government Accountability Establishment and Comprehensive Ethics Reform
Amendment Act of 2011, D.C. Official Code § 1-1163.34a.

B. OceanPro Industries, Ltd. will comply and will not violate section 334a of the Board of Ethics
and Government Accountability Establishment and Comprehensive Ethics Reform Amendment
Act of 2011, D.C. Official Code § 1-1163.34a.

(P) A summary of the subcontracting plan required under section 2346 of the Small, Local, and
Disadvantaged Business Enterprise Development and Assistance Act of 2005, as amended,
D.C. Official Code § 2-218.01 et seq. (“Act”), including a certification that the subcontracting
plan meets the minimum requirements of the Act and the dollar volume of the portion of the
contract to be subcontracted, expressed both in total dollars and as a percentage of the total
contract amount:

OceanPro Industries, Ltd. is a certified business enterprise, and they are performing 100% of the
work.

(Q) Performance standards and the expected outcome of the proposed contract:

The District expects OceanPro Industries, Ltd. to deliver and provide the groceries they order for
the preparation of meals for the youth in their care at the NB and YSC locations.

(R) The amount and date of any expenditure of funds by the District pursuant to the contract
prior to its submission to the Council for approval:

$181,031.59 August 4, 2025
$155,000 September 18, 2025
$617,426.42 October 2, 2025
$400,698.88 February 20, 2026
$383,200.92 April 30, 2026

(S) A certification that the proposed contract is within the appropriated budget authority for the
agency for the fiscal year and is consistent with the financial plan and budget adopted in
accordance with D.C. Official Code §§ 47-392.01 and 47-392.02:

The Office of the Chief Financial Officer has certified that funding is consistent with the applicable
financial plan and budget.

(T) A certification that the contract is legally sufficient, including whether the proposed
contractor has any pending legal claims against the District:

The Office of the Attorney General has determined this contract to be legally sufficient.
OceanPro Industries, Ltd. does not currently have any pending legal claims against the District.

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(U) A certification that the Citywide Clean Hands database indicates that the proposed contractor
is current with its District taxes. If the Citywide Clean Hands Database indicates that the
proposed contractor is not current with its District taxes, either: (1) a certification that the
contractor has worked out and is current with a payment schedule approved by the District;
or (2) a certification that the contractor will be current with its District taxes after the District
recovers any outstanding debt as provided under D.C. Official Code § 2-353.01(b):

The Citywide Clean Hands database indicates OceanPro Industries, Ltd. is current with its District
taxes.

(V) A certification from the proposed contractor that it is current with its federal taxes, or has
worked out and is current with a payment schedule approved by the federal government:

Based on the information contained in the Bidder Offeror certification form, OceanPro Industries.
Ltd. has certified that it is current on its federal taxes and has no outstanding debt to the federal
government.

(W) The status of the proposed contractor as a certified local, small, or disadvantaged business
enterprise as defined in the Small, Local, and Disadvantaged Business Enterprise
Development and Assistance Act of 2005, as amended, D.C. Official Code § 2-218.01 et seq.:

OceanPro Industries, Ltd. is a certified local, small, or disadvantaged business enterprise.

(X) Other aspects of the proposed contract that the Chief Procurement Officer considers
significant:

None.

(Y) A statement indicating whether the proposed contractor is currently debarred from providing
services or goods to the District or federal government, the dates of the debarment, and the
reasons for debarment:

OceanPro Industries, Ltd. is not debarred or suspended from Federal or District procurements,
based on searches of the District Office of Contracting and Procurement excluded parties list, the
Office of Inspector General exclusion database, and the System for Award Management database.

(Z) Any determination and findings issues relating to the contract’s formation, including any
determination and findings made under D.C. Official Code § 2-352.05 (privatization
contracts):

Determination and Finding for Contractor Responsibility
Determination and Finding for Price Reasonableness

(AA) Where the contract, and any amendments or modifications, if executed, will be made
available online:

6

https://contracts.ocp.dc.gov

(BB) Where the original solicitation, and any amendments or modifications, will be made
available online:

https://contracts.ocp.dc.gov

1101 4th Street, SW
Washington, DC 20024
Date of Notice: May 11, 2026 L0016505125Notice Number:
FEIN: **-***9767
Case ID: 18962643

Government of the District of Columbia
Office of the Chief Financial Officer
Office of Tax and Revenue
OCEANPRO INDUSTRIES LTD
1900 FENWICK ST NE
WASHINGTON DC 20002-1712

Branch Chief, Collection and Enforcement Administration
Authorized By Melinda Jenkins
To validate this certificate, please visit MyTax.DC.gov. On the MyTax DC homepage, click the
“Validate a Certificate of Clean Hands” hyperlink under the Clean Hands section.
CERTIFICATE OF CLEAN HANDS
As reported in the Clean Hands system, the above referenced individual/entity has no outstanding
liability with the District of Columbia Office of Tax and Revenue or the Department of Employment
Services. As of the date above, the individual/entity has complied with DC Code § 47-2862, therefore
this Certificate of Clean Hands is issued.
TITLE 47. TAXATION, LICENSING, PERMITS, ASSESSMENTS, AND FEES
CHAPTER 28 GENERAL LICENSE
SUBCHAPTER II. CLEAN HANDS BEFORE RECEIVING A LICENSE OR PERMIT
D.C. CODE § 47-2862 (2006)
§ 47-2862 PROHIBITION AGAINST ISSUANCE OF LICENSE OR PERMIT
1101 4th Street SW, Suite W270, Washington, DC 20024/Phone: (202) 724-5045/MyTax.DC.gov

COPY
GOVERNMENT OF THE DISTRICT OF COLUMBIA
OFFICE OF THE CHIEF FINANCIAL OFFICER

MEMORANDUM

TO: Nancy Hapeman
Chief Procurement Officer
Office of Contracting and Procurement

THRU: Delicia V. Moore
Associate Chief Financial Officer
Human Support Services Cluster

FROM: Antonio Baxter
Agency Fiscal Officer
Department of Youth Rehabilitation Services

DATE: May 20, 2026

SUBJECT: Certification of Funding Availability for OceanPro Industries LTD

The Office of the Chief Financial Officer hereby certifies that the sum of $1,448,301.51 is included in the District’s
Local Budget and Financial Plan for Fiscal Year 2026 to fund the costs associated with the Department of Youth
Rehabilitation Services contract with OceanPro Industries LTD. The total award is up to $ 1,448,301.51; however,
$365,121 is funded by OSSE and $1,083,180.51 by DYRS. This certification supports Food for Youth services
contract during the period from August 4, 2025, through August 03, 2026, with a total contract value of
$1,737,357.81. Fund allocation is as follows:

Vendor: OceanPro Industries LTD Contract # : CW128161

Fiscal Year 2025 Funding: August 04, 2025, to September 30, 2025
Agency Fund Program Cost Center Account Project Award Amount
JZ0 1010001 700235 70554 7141002 $289,056.30
FY 2025 Contract Total: $289,056.30

Fiscal Year 2026 Funding: October 1, 2025, to August 03, 2026
Agency Fund Program Cost Center Account Project Award Amount
JZ0 1010001 700235 70554 7141002 $710,943.70
JZ0 1010001 700231 70472 7141002 $372,236.81
GD0 4020002 400367 40229 7141009 401239 2002712 $365,121.00
FY 2026 Contract Total: $1,448,301.51

Upon approval of the District’s Fiscal Year 2026 Local Budget and Financial Plan by the Council and the Mayor
and completion of the thirty-day Congressional layover, funds will be sufficient to pay for fees and costs associated
with the contract. There is no fiscal impact associated with the contract.
Should you have any questions, please contact me at (202) 299-5665.
signed on behalf
of Antonio Baxter
GOVERNMENT OF THE DISTRICT OF COLUMBIA
Office of the Attorney General

ATTORNEY GENERAL
BRIAN L. SCHWALB

Commercial Division

MEMORANDUM

TO: Tomás Talamante
Director
Office of Policy and Legislative Affairs

FROM: Robert Schildkraut
Section Chief
Government Contracts Section

DATE: June 12, 2026

SUBJECT: Approval of Modifications 003, 004 and 004a to Contract for Groceries and
Associated Food Products
Contract Number: CW128161
Contractor: OceanPro Industries, LTD
Proposed Contract Amount: NTE $1,737,357.81

This is to Certify that this Office has reviewed the above-referenced Contract and have found it to
be legally sufficient.

If you have any questions in this regard, please do not hesitate to call me at (202) 724-4018.

______________________________
Robert Schildkraut

ContractNumber:CW128161

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TTNameandAddressoftheGoriracir(steelNoely,county,slateandtpGoda)‘OcaanPro,LTD1900FenwickStool.NE.Washington,DC20002
EmailAddress:groatapratishcom Phonenumber:202-326-6801
8.ContractModiicationAuthorlyandRequtrements |
‘AThischangeorderisissuedpursuantto:

X| 8.Tecontactteroncedinitems1Aand18ismodiedtorectadministrativechangespursuantotheauthoryof27DOMR601.3

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10/2/2025

CLIN PRODUCTDESCRIPTION [SALESPACK| PRICEPERUNIT Doar
QUANTITY
704 PPE TE TAUAEL VEGAN RAW 4/4LB $58.19 q
705 ERBANZOMIn 42.518 $46.38 5
706 pulckEnySUB,TENDERMEATLESSSOY| jy15 - wis |
707 Fe POTATO & ONION 1.34OZ 4B eras ;
708 howe SWEET CHIPOTLE 4/4LB $5529 t
19 SOUP,VEGETABLEVEGANREDUCED aus _ am
ae MEATLESSPEAPROTEIN MLB $115.00 : 5
m paceN sy, WING MEATLESS 24LB $70.06 ,
2, |PROWATESWALNUT302:VEGAN 30/30Z $94.32 5
13 Eaeee VEGAN CAN SHELF 12/1502 $125.32 5
714 IX, SEITAN VEGAN BEEF STYLE 10LB $122.84 : Is
71S |HUMMUS,PLAINTRADITIONAL 24LB $38.65 5

TOTAL (PLANT BASED) $4,533.19.

CLIN PRODUCTDESCRIPTION ar eae] PRICEPERUNITFate
704 Seta VEGANRAW 4/4LB $58.19 5
705 [VEGETABLEBLEND,QUINOA 42.5LB $46.38 5 |
106 SHICKENSUB,TENDERMEATLESSSOY] 915 sn3s 5
107PIEROGI,POTATO&ONION1.3402 6/4LB $73.36 5|
tos OUP porATOSWEETCHIPOTLE 4/4LB $55.29 5
109 SOUP,VEGETABLEVEGANREDUCED| yytp 535.88 5
rioPAUSAGEBRATWURSTLINK ues suis.00s
m Cae WINGMEATLESS 2/4LB $70.06 s
|
m2 fuTeN Ree 3.02VEGAN 30/30Z 394.32 5
13 fs 5 BEANVEGANCANSHELF 12/1502 $125.32 5
714 MIX,SEITANVEGANBEEFSTYLE 10LB $122.84 5)
715 HUMMUS,PLAINTRADITIONAL 2418 $38.65 5
‘TOTAL(PLANTBASED) $4,533.19.
|ASEYEARSUMMARY
TOTAU(MEA’[TOTALCE
[ToTAL[GRANDTOTAL

2/20/2026
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I Page of Pages
MODIFICATION OF CONTRACT I I 193
2. Amendment/Modification Number 3. Effective Date 4. Requisition/Purchase Request No. 5. Soli citation Caption
Groceries and Related
M004 Products
6. Issued by: Code I 7. Administered by (If other than line 6)
D.C. Oflicc or Contracting and Procurement Department of Youth Rehabilitation Services
Department of'Youth Rehabilitation Services 1100 4th Street, S.W.
441 4th Street. Suite 310 South Washington, DC
Washington. D.C. 2000 I Attention: Camille Perkins Camille.perkins@dc.gov
9A. Amendmen t o f Solicitation No.
Ocean Pro Industries, LTD 98. Dated
1900 Fenwick Street, N .E.
Washington, DC 20002 10A. Modification o f ContracVOrder No.
Telephone 202 329-660 I X
E-Mail: lnfo@Profish.com POC: Mr. Gregory J. Casten,
CWl28161
President GCasten(ci)OceanPro.com
108. Dated (See Item 13)
Code Facility X 7/29/2025
11. THIS ITEM ONLY APPLI ES TO AMENDMENTS OF SOLICITATI ONS
0The above numbered solicitation is amended as set forth in item 14. The hour and date specified for receipt of Offers� is extended._ is not extended.
Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended, by one of the following methods:
(a) By completing Items 8 and 15 and returning_ copies of the amendment: (b) By acknowledging receipt of this amendment on each copy of the offer
submttted; or (c) BY separate letter or fax which includes a reference to the solicitation and amendment number. FAILURE OF YOUR ACKNOWLEDGMENT
TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN
REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such may be made by letter or fax, provided
each letter or telearam makes reference to the solicitation and this amendment. and is received orior to the ooenina hour and date saecified.
12. Accountina and Aoorooriation Data:
13. THIS ITEM APPLIES ONLY TO MODIFICATIO NS OF CONTRACTS/ORDERS,
IT MODI FIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14
A. This change order is issued pursuant to (Specify Authority):
The changes set forth in Item 14 are made in the contracVorder no . in item 1 DA.
B. The above numbered contracVorder is modified to reflect t he administrative changes (such as changes in paying office, appro priation
xx data etc.) set forth in item 14. oursuant to t he authoritv of 27 DCMR. Chaoter 36, Section 3601.2.
C. This supplemen tal agreemen t is entered into pursuant to authority of: The Changes Clause
D. Other /Soecifv tvoe of modification and authoritv) Ex ercise of Option 27 DCMR Section 2008
E. IMPORTANT: Contractor is _x_ is not _ required to sign this documen t.
14. Description of'modification:
I. The contract value is increased by $383,200.92 from $1,354,156.89 to $1,737,357.81.
Except as provided herein, all tenns and conditions of the document is referenced in Item 9A or 1 DA remain unchanaed and in full force and effect.
15A. Name and Title of Signer (Type or print) 16A. Name of Contracting Officer
Gregory Casten, President Bernadette Catalan
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15C. Date Signed 168. District of Columbia 16C. Date Signed
2- .- le>--2.6
ISianature of oerson authonzed to sionl (Signature of ContractJng Officer)
4/30/2026

6/11/2026
7/29/2025
SECTION B: CONTRACT TYPE, SUPPLIES OR SERVICES AND PRICE/COST

B.1 The Government of the District of Columbia, Office of Contracting and Procurement (herein
referred to as “The District”), on behalf of the Department of Youth Rehabilitation Services
(DYRS), is seeking a contractor to furnish and deliver groceries and other food service-related
products to two (2) of DYRS facilities participating in the Child Nutrition Programs.

B.2 The District contemplates award of a Firm Fixed Unit Price Requirements contract 27 DCMR
Chapter 24, Section 2402 Fixed Price Contracts.

B.3 REQUIREMENTS CONTRACT

B.3.1 The District will purchase its requirements for the articles or services included herein from the
Contractor. The estimated quantities stated herein reflect the best estimates available. The
estimate shall not be construed as a representation that the estimated quantity will be required
or ordered, or that conditions affecting requirements will be stable. The estimated quantities
shall not be construed to limit the quantities which may be ordered from the Contractor by the
District or to relieve the Contractor of its obligation to fill all such orders.
a) Delivery or performance shall be made only as authorized in accordance with the
Ordering Clause, G.1. The District may issue orders requiring delivery to multiple
destinations or performance at multiple locations. If the District urgently requires
delivery before the earliest date that delivery may be specified under this contract, and
if the Contractor shall not accept an order providing for the accelerated delivery, the
District may acquire the urgently required goods or services from another source.
b) There is no limit on the number of orders that may be issued. The District may issue
orders requiring delivery to multiple destinations or performance at multiple locations.

c) Any order issued during the effective period of this contract and not completed within
that period shall be completed by the Contractor within the time specified in the order.
The contract shall govern the Contractor's and District's rights and obligations with
respect to that order to the same extent as if the order were completed during the
contract's effective period.

B.3.2 Pricing shall be on products which meet the Child Nutrition Meal Pattern requirements
and Food Specifications as required by DYRS. Prices offered by the Contractor shall
include the price of food, transportation, and all other related costs.

B.4 PRICE SCHEDULE

The Contractor shall complete, in its entirety, the excel spreadsheet titled DYRS FY25
Grocery List (attachment J.9) and enter the total for each category below for the appropriate
CLIN for the base and option years.

2
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 98.80 50
0002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 4.25 50
0003 TURKEY, HAM ,DELI 2/6.5 LBS 3.89 40
0004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 57.76 30
0005
Beef, Meatball, Frozen FZN, seasoned, Reduced
Sodium,1 oz weight each,Must be no more than
20 % fat, natural shaped, fully cooked, must have
CN and contribute 2.25- 2.5 Meat /Meat
Alternate(M/MA) per s
erving.2/5 LBS
2/5 LBS 47.41 20
0006
BEEF
, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ PAC
K 83.71 20
0007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.01 15
0008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 9.07 20
0009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 129.56 10
MEAT/ MEAT ALTERNATE
B.4.1 BASE YEAR (BY)
Confidential
3
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 9.08 20
0011 BEEF, RAW. STEW,FROZEN 2/5LB 85.68 20
0012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
OZS
50/2.5 OZS 52.29 30
0013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 27.84 38
0014
BEEF, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 80/2 OZ
80/2 OZ 46.47 25
0015 SAUSAGE MAPLE CHICKEN PATTY 1/1O LBS 51.26 20
0016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 51.26 25
0017
CHICKEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC mustbe made with whole
musc
le and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 LB 60.18 30
0018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE96/CASE 31.21 40
Confidential
4
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0019 CHICKEN 8 ,PIECES, 16/3 AV 2.05 74
0020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 85.36 50
0021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 39.32 50
0022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE96/CASE 107.41 50
0023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 85.62 40
0024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 27.70 60
0025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 52.79 30
0026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 33.64 26
0027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 104.96 25
0028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 53.30 25
Confidential
5
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 68.02 30
0030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 54.11 30
0031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 51.68 30
0032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 54.11 30
0033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 53.68 25
0034 CHICKEN WINGS WHL JUMBO 4/10 LBS 73.28 40
0035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 64.54 35
0036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 4.67 15
0037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand Jennie-
O or equivalent,2/10 LBS
2/10 LBS 35.43 26
0038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition
label required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 30.81 20
0039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must have
CN and contribute 1Meat/Meat Alternative(
M/MA). Preferred product Jennie-O #2711-06 or
equivalent,6/2LBS.
2/5LBS 49.06 30
0040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 44.82 28
Confidential 8/20/2025 Page 4
6
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 40.25 30
0042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 54.50 30
0043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 99.99 5
0044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 92.49 5
0045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 112.83 40
0046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 110.42 15
0047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 124.61 1
0048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 64.64 10
0049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 73.13 25
0050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 70.74 15
0051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
Saus
aged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 75.34 10
0052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 75.34 10
Confidential
7
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 60.81 24
0054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS 4/5 LBS 63.49 15
0055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS4/5 LBS 64.46 25
0056 CHEE
SE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6GM 29.22 25
0057 C
HEESE CHED SHARP SHRED REG 4/5 LB 68.48 30
0058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK3/5 LB 79.26 10
0059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 50.12 10
0060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 134.63 10
0061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 39.89 30
0062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 63.49 55
0063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 34.87 20
0064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 75.23 50
0065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS72/3 OZ CASE 66.94 50
0066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 105.72 25
Confidential
8
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 67.76 5
0068 EGGS, SHELL, WHOLE, LARGE, FRESH,1/15
Dozen1/15 Dozen 75.54 150
0069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 81.28 60
0070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.45 15
0071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 3.99 15
CEREAL, GRAINS AND PASTA
CL
IN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
0072 PASTA ROTINI BULK 2/10 LB 32.30 20
0073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 42.02 20
0074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 28.04 15
0075 PASTA LINGUINE #6 IMP 2/10 LB 28.84 10
TOTAL (MEAT/MEAT ALTERNATE) BY (CLINS 0001-0071)
Confidential
9
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX 1/10 LB CASE 19.49 20
0077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 15.28 20
0078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 46.16 10
0079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 35.55 30
0080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 50.44 30
0081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 64.52 5
0082 RICE MIX, MEXICAN STYLE,6/25.9 OZ BOX 6/25.9 OZ
BOX 48.32 15
0083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 28.34 25
0084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 54.82 10
0085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 27.13 25
0086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 28.28 10
0087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 28.28 10
0088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 45.86 10
0089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 61.12 30
0090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 40.99 20
Confidential
10
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0091 WAFFLE BELGIAN FZ 72/2.4 OZ 37.04 15
0092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 43.03 25
0093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 28.39 2
0094 FLOUR H&R AP 1/50 LB 26.06 10
0095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 23.10 4
0096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required,144 CS
144 CS 41.84 35
0097 MUFFIN VAR IW FZ 24/4 OZ 34.81 25
0098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 85.64 5
0099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 29.51 10
0100 BREADING CHICKEN FRY COATING AP 6/5 LB 51.49 31
0101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS120/CS 56.01 10
0102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE144/CASE 26.84 25
0103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE
96/2 OZ
/CASE 48.12 30
0104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 78.13 10
0105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 183.50 10
0106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 81.36 10
Confidential
11
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 46.79 20
0108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 40.45 5
0109 PIE SHELL DP DISH RAW TFF 20/9 IN 37.32 5
0110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 50.72 5
0111 PIE SHELL RTB LARD SHORTENING 20/10 IN 41.06 5
0112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 53.67 5
0113 CORNBREAD SWEET YLW TFF 4/64 OZ 60.89 5
0114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 34.41 10
0115 BREAD TOAST GARLIC SL 1" PAR BK BULK 1/125 CT 48.60 2
0116 BREAD PITA, WG 7" 120/CASE 45.77 10
0117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE 72/CASE 42.38 10
0118 Saltine, club, oyster,200/CASE 200/CASE 29.66 15
0119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 63.69 40
0120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 37.64 30
0121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 63.69 20
0122 Quaker Chewy Granola Bars Variety Pack - 48 ct 12 BOX/CASE 43.22 30
0123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 50.88 25
0124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG 64/CASE 50.88 35
0125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 35.44 20
0126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 42.50 50
Confidential
12
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG 64/CASE 42.50 35
0128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG 64/CASE 50.88 40
0129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 50.88 25
0130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 50.88 25
0131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk.) 48/CASE 65.78 35
0132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 30.03 70
0133 Pepperidge Farm Cheddar Goldfish Multipack (1
oz., 60 ct.) (1 oz. / 60 ct.) 25.28 40
0134 Famous Amos Chocolate Chip Cookies (2 oz.,
42 ct.) (2 oz., 42 ct.) 40.97 70
0135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 25.25 10
0136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars, 25
ct 63.10 35
0137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 50.88 50
0138 Nabisco Mini Oreo Chocolate Sandwich Cookies
(1.5 oz. ea., 30 pk.) 30 pk.) 54.89 40
0139 COOKIES, SWISS,120/CASE 120/CASE 49.75 30
0140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 37.25 20
0141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 42.50 20
0142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 96.04 2
Confidential

CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 53.37 25
0144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 59.96 30
0145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE 60 /CASE 37.79 25
0146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE 60 /CASE 75.61 40
0147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 51.72 20
0148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 73.16 30
0149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 59.96 25
0150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 55.68 50
0151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 59.74 20
0152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE96/CASE 55.68 25
0153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 55.68 5
0154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 59.74 90
0155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 59.74 50
Confidential
14
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 27.83 10
0157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE 64/ CASE 30.79 5
0158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND 12/2.5 POUND 55.37 10
0159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND12/2.6 POUND 123.95 20
0160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND12/2.6 POUND 33.82 10
0161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE60/CASE 85.94 10
0162 PIE, APPLE, PREP, LITE, Individual packS, 24/
4 OZS24/ 4 OZS 72.99 10
0163 CAKE CARROT SHEET ICED 4/96 OZ 108.85 5
0164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 82.27 2
0165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 86.88 2
0166 CAKE LIMONCELLO MASCARPONE 2/10 IN 78.66 10
0167 CHEESECAKE NY STYLE 10" 2/10 IN 55.22 5
0168 CAKE ORANGE SHEET ICED 4/75 OZ 86.27 2
0169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 49.99 2
0170 BROWNIES, IND WRAP, 24/CASE 24/CASE 41.08 90
0171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 29.01 120
0172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 100.20 5
Confidential
15
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 111.50 10
GENERAL GROCERIES
CLIN PRO
DUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
0174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 150.79 60
0175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE 24 CAN/CASE 112.06 35
0176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 85.65 20
0177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 92.79 20
0178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 63.85 10
0179 SAUCE, GENERAL TSO'S, LOW SODIUM,4/1
Gal. 4/1 GAL 79.06 15
0180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 147.20 5
0181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 40.45 5
TOTAL (CEREAL, GRAINS AND PASTA) BY (CLINS 0072-0173)
Confidential
16
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE 4/64 OZS 84.81 50
0183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 62.62 5
0184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 50.55 35
0185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN 6/# 10 CAN 60.85 5
0186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL 4/1 GAL 93.13 5
0187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL 4/1 GAL 72.47 5
0188 SAUCE BBQ CUP 200/1 OZ 22.34 30
0189 SAUCE BBQ SWEET 4/1 GA 75.67 25
0190 SAUCE CRNBRY JELLIED 6/#10CN 59.98 3
0191 SAUCE CRNBRY JELLIED 24/14 OZ 69.81 2
0192 SAUCE HOT PACKET TFF 200/7 GM 18.63 100
0193 SAUCE PIZZA PIZZAIOLO 6/#10 46.49 10
0194 SAUCE SPAGHETTI TFF 6/#10 47.06 15
0195 SAUCE STK TFF 24/5 OZ 88.79 5
0196 SAUCE SWEET & SOUR TFF 6/0.5GA 69.53 10
0197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 99.54 5
0198 COLESLAW, DRESSING 4/1 GAL 66.23 5
0199 GRAVY MIX BEEF FLVRD 8/12 OZ 38.02 5
0200 GRAVY MIX BRWN TFF 6/16 OZ 38.02 2
0201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 34.33 15
0202 GRAVY MIX TURKEY FLVR 6/16 OZ 45.20 6
0203 GRAVY TURKEY RSTD RTU 12/50 OZ 46.82 5
0204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS 6/# 10 CANS 48.27 10
0205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 40.10 5
Confidential
17
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0206 4 /1 GAL 91.87 3
0207 84/CASE 20.59 20
0208
DRESSING, SESAME GINGER,LOW SODIUM,
LITE, Bulk, 4/1 GAL
DRESSING, ITALIAN, FAT-FREE, P/C 1.5 OZS 84/CASE
DRESSING, FRENCH W/ HONEY, FAT- FREE
1.5 OZS,84/CASE 84/ CASE 22.45 25
0209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE 84/CASE 25.56 50
0210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE 84/CASE 30.65 55
0211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 31.95 110
0212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 25.71 25
0213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 23.39 100
0214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 26.19 15
0215 DRESSING BALSAMIC VINGRT 2/1 GA 30.15 1
0216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 23.16 20
0217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 37.27 15
0218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 26.90 50
0219 DRESSING RANCH CUP TFF 100/1.5 OZ 35.65 100
0220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 48.86 5
0221 MAYO XHD 4/1 GA 63.09 20
0222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE100/CASE 39.91 22
0223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE100/CASE 37.20 100
Confidential
18
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE 200/CASE 39.05 220
0225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 29.62 66
0226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 28.45 5
0227 MUSTARD, GRND 1 LB 9.32 2
0228 CHICKEN BROTH, LOW SODIUM, BULK,6/#
10 CAN
6/# 10 CAN
CASE 49.36 25
0229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 69.72 5
0230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 145.36 49
0231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 59.01 5
0232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN6/CASE 76.35 5
0233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 56.07 5
0234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 70.21 20
0235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 63.24 5
0236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 19.64 26
0237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL
CASE 64.62 10
0238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 40.03 35
0239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN6/# 10 CAN 46.36 15
0240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 39.69 10
Confidential
19
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0241 BEANS, REFRIED, CANNED, LOW SODIUM,
6/#10 CAN. 6/#10 CAN 62.56 10
0242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN 6/# 10 CANS 40.03 2
0243 BEAN VEGETARIAN BKD FCY 6/#10 54.44 40
0244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN.6/#10 CANS 53.15 5
0245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN6/#10 CAN 85.12 35
0246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL4/ 1 GAL 56.04 1
0247 MANDARIN ORANGES, PACKED IN LIGHT
SYRUP, CANNED,6/#10 6/#10 CAN 71.32 20
0248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5 LBS/CASE 45.86 20
0249 ALLSPICE WHL 6/12 OZ 109.25 1
0250 ALMOND BLNCHD SLCD TFF 3/2 LB 78.13 40
0251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 50.26 6
0252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN6/#10 CANS 37.39 5
0253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN12/50 OZ CAN 69.61 5
Confidential
20
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB 1 LB CASE 14.12 5
0255 12/
10.5 OZ/
CS 138.81 15
0256 1/16 OZ 12.51 5
0257
GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ
PEPPER, RED OR CAYENNE, GROUND,1/16 OZ
PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0Z I /16 0Z 19.72 5
0258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 30.68 5
0259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 10.80 5
0260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 36.79 15
0261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 12.04 5
0262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 39.48 2
0263 EXTRACT LEMON PURE 6/1 PT 115.48 2
0264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 410.67 3
0265 PAN COATING SOY BASED AERO TFF 6/17 ozs 36.66 25
0266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ1 LB 12.04 5
0267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB1 LB 5.76 5
Confidential
21
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0268 TARRAGON LEAVES 6/3.5OZ 103.50 2
0269 CORN, STARCH,24/ CASE 24/ CASE 47.45 10
0270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB 12/ 1 LB 113.83 15
0271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB1 LB CASE 16.79 3
0272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ6/18 OZ CASE 51.74 3
0273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ1/16 OZ CASE 18.71 15
0274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 31.02 4
0275 PARSLEY, DRIED. Preferred Brand Mccormick
or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 38.87 4
0276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ6/12 OZ CASE 96.91 3
0277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZPOUND 8.81 3
0278 SEASONING & MARINADE FAJITA 6/30 OZ 17.01 5
0279 SEASONING BLND GARLIC & HERB 3/21 OZ 143.89 5
Confidential
22
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0280 SEASONING BLND TACO PWDR 6/24 OZ 26.70 2
0281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 103.50 2
0282 SEASONING ITAL 6/24 OZ 34.85 7
0283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 86.25 2
0284 SEASONING MONTREAL BEEF 6/29 OZ 53.94 1
0285 SEASONING SEASON ALL 6/35 OZ 68.09 10
0286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE 6/24 OZ CASE 34.56 1
0287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 74.69 10
0288 SESAME, SEED, DRIED,1 LB 1 LB 10.33 10
0289 MRS DASH SEASONING,3/1 GAL 1 LB 16.34 5
0290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB1 LB 14.97 10
0291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent1LB 18.40 5
0292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ1 LB 17.49 5
0293 SUGAR,WHITE, 50 LBS 50 LBS 56.37 30
0294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 51.54 10
0295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.00 25
0296 HONEY CLOVER JUG TFF 6/5 LB 127.57 15
0297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 47.35 2
0298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 21.31 50
0299 SYRUP S/F CUP TFF 100/1 OZ 16.45 10
0300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 4.66 2
Confidential
23
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 10.36 10
0302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 55.81 10
0303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 21.15 5
0304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 10 6/# 10 86.95 5
0305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ 64/1.5 OZ 50.88 20
0306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE 60 /CASE 53.83 35
0307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS 64/1.5 OZS 50.88 20
0308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN 6/#10 CAN 75.12 20
0309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN 6/#10 CANS 77.36 20
0310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN6/ # 10 CANS 80.85 16
0311 JELLY VAR #3 CUP TFF 200/.5 OZ 18.39 150
0312 JELLY VAR S/F TFF GF 200/.38OZ 18.39 25
0313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 55.27 10
0314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 44.34 5
Confidential
24
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 57.67 5
0316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN 6/#10 CAN 47.85 5
0317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 51.11 20
0318 POTATO, PEARLS EXTRA RICH MASH, 6/57
OZ 6/57 OZ 103.68 15
0319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 27.75 23
0320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 27.75 25
0321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 84.50 65
0322 OIL, CLEAR,FRY 35 LBS 40.77 100
0323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z18/ 6 0Z 13.20 50
0324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 19.30 500
0325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 21.79 500
0326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 39.82 500
0327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 18.76 500
Confidential
25
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 27.60 200
0329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 56.59 170
0330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE 60/CASE 24.24 50
0331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 58.39 25
0332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 72.71 5
0333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 61.23 15
0334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 69.61 5
0335 WAFER, VANILLA, 12/ I LB 12/ I LB 32.68 15
0336 KETCHUP 1 OZ, P/C. CN Label required,1000/
CASE1000/ CASE 38.82 60
0337 SUGAR, SPLENDA. CN Label required,1000/
CASE1000/ CASE 34.65 10
0338 SUGAR, PACKET. CN Label required,3000/
CASE3000/ CASE 28.15 35
0339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/10003/1000 CASE 13.85 5
0340 SODA LEMON LIME FRDG_PK 12/12 OZ 22.56 20
0341 SODA COLA CAN FRIDG_ PK 12/12 OZ 22.56 20
0342 SODA ORANGE FRDG_PK 12/12 OZ 12.08 20
0343 SODA, GINGER ALE, 8OZ 48/CASE 20.36 20
0344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 38.17 10
Confidential
26
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent,24/10 OZ
24/10 OZ 38.12 75
0346
JUICE, CRANBERRY COCKTAIL 20%, 10 OZ
BOTTLE SHELF STABLE National brand for
use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 32.66 75
0347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 33.55 45
0348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 33.55 20
0349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 33.55 30
0350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 33.55 35
0351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 33.55 25
Confidential
27
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE 24/ CASE 7.83 3700
0353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 11.47 10
0354 COFFEE, REGULAR,192/CASE 192/CASE 271.26 1
0355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 101.41 2
0356 SNACK FRUIT CN LABEL TFF 96/.9OZ 42.21 20
0357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 29.37 2
0358 SOUR CREAM R/F 4/5 LB 35.81 15
0359 SOUR CREAM,100/ LFCASE 100/ CASE 18.15 85
0360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 42.18 75
0361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ48/ 4 OZ 26.80 5
0362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ48/ 4 OZ 26.80 10
0363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 24.10 10
0364 ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS24/ 4 OZS 30.67 30
0365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 31.94 10
0366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 31.94 15
0367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT1/24 CT 35.26 45
0368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 30.67 18
Confidential
28
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ 48/ 4 OZ 33.14 30
0370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 31.94 45
0371 YOGURT BLUBRY BLND NF 48/4 OZ 23.17 50
0372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 12.64 110
0373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z12/ 6 0Z 12.64 110
0374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 12.64 110
0375 PEACHES,SLICED, FZN 2/5 LBS 41.61 10
0376 STRAWBERRIES, WHOLE, FZN 30/LB 74.98 10
0377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 39.17 15
0378 MANGO CHUNKS, FZN 2/5 LBS 38.80 10
0379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE6/ CASE 26.46 6
0380 TEA HERBAL SWEET DREAMS 6/28 CT 26.46 30
0381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 59.32 10
0382 BUTTER, SOLID 30/1 LB 30/1 LB 141.25 40
0383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol CanCASE 51.60 15
0384 RAISIN, 24/15 OZ CASE 70.77 5
0385 WINE, COOKING, SHERRY, 4/1 GAL CASE 100.60 1
0386 GELATIN LIME TFF 12/24 OZ / CS CASE 57.01 2
0387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 59.32 10
Confidential
29
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PG CASE 59.32 5
0389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per caseCASE 42.73 5
0390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 60.36 5
0391 MILK, EVAPORATED, 6 # 10 CAN CASE 68.82 10
0392 MILK EVAPORATED FILLED TFF 48/12 OZ 35.36 15
0393 MILK INST DRY NF TFF 6/5 LB 216.40 10
0394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 27.52 20
0395 MILK,CONDENSED CASE 99.08 10
0396 POTATO, AUGRATIN, DEYDRATED CASE 91.64 20
VEGETABLES AND PRODUCE
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
0397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 28.76 85
0398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS12/ 3 LBS 75.00 15
0399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 42.94 19
0400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 59.18 30
TOTAL (GENERAL GROCERIES) Base Year (CLINS 0174-0396)
Confidential
30
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS 1/20 LBS 43.18 25
0402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 36.25 6
0403 CABBAGE GRN JUMBO 1/50 LB 33.17 30
0404 CABBAGE RED SHRED 1/8" 1/5 LB 11.41 20
0405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 26.93 15
0406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 41.37 10
0407 BROCCOLI SPEARS 12/2 LB 42.84 55
0408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 29.44 15
0409 CELERY DICED 1/4" X 1/4" 1/5 LB 15.85 35
0410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 17.85 40
0411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 34.60 30
0412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 27.85 20
0413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 41.03 30
0414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 52.45 60
Confidential
31
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 46.84 15
0416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 59.24 45
0417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 46.70 25
0418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 31.31 70
0419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 25.13 22
0420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 16.53 15
0421 TOMATO SLICED 6X6 2/5 LBS 38.77 35
0422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS1/ 22 LBS 29.29 40
0423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 35.31 70
0424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 50.37 75
0425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 43.59 20
0426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 32.51 20
Confidential
32
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0427 CARROT, BABY, FROZEN 30 LBS /CASE 51.34 25
0428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK 2/5 LBS 19.03 50
0429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS 12/2.5 LBS 46.52 50
0430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 30.82 20
0431 BEAN GRN CUT 1/20 LB 32.53 20
0432 BEAN LIMA BABY IQF 1/20 LB 37.93 5
0433 BEANS, GREEN, WHOLE, FROZEN 30 LBS /CASE 36.04 130
0434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN6 / 4 LBS 57.67 11
0435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 40.94 30
Confidential
33
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0436 POTATO, FRESH, WHITE 50 LBS 37.33 10
0437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 28.67 35
0438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 45.52 10
0439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 27.76 10
0440 CILANTRO, FRESH,1LB 1 LB 7.65 45
0441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 40.71 25
0442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 30.30 20
0443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 38.25 90
0444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 16.86 165
Confidential
34
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 40.09 105
0446 POTATO TATER PUFFS 6/5 LBS 76.95 21
0447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE 30 OZ 6/CASE 58.55 6
0448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 80.32 40
0449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 36.14 20
0450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 47.84 10
0451 BASIL FRESH 1/1 LB 16.86 6
0452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 35.16 10
0453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 16.02 25
Confidential
35
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 28.22 40
0455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG 50 LBS BAG 29.33 25
0456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG14 LBS / BAG 41.46 4
0457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS1/40 LBS 37.65 65
0458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 37.93 35
0459 APPLE, GOLDEN, DELICIOUS 1/113 CT 55.89 30
0460 APPLE RED DELICIOUS FCY 1/125 CT 46.00 30
0461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 20.71 10
0462 AVOCADO, GREEN 1/48 CT 106.17 10
0463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 30.82 100
0464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 12.43 150
0465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 59.75 25
0466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 46.58 50
0467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 35.59 25
Confidential
36
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS 1/ 40 LBS 42.95 25
0469 TANGERINES SNBRST FLA 1/120 CT 61.23 15
0470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 71.97 35
0471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB 8/1 LB 36.60 50
0472 POTATO YAM CUT TFF 6/#10 59.74 25
0473 POTATO TATER TOTS BITE TFF 6/5 LB 76.15 30
0474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 67.76 50
0475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130 calories
and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 73.98 75
0476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each 3
oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 38.15 60
Confidential
37
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 95.02 25
0478 ONION PEARL WHL FZ 12/2 LB 12/2 LB CASE 63.12 20
0479 LIME 54 CT 31.35 10
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
0480 BEEF RIBEYE CH L/ON 1 / 12 LB 17.19 5
0481 BEEF STEW 6/#10 136.08 2
0482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 73.44 2
0483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 225.00 10
TOTAL (VEGETABES AND PRODUCE) BY (CLINS 0397-0479)
MISCELLANEOUS
Confidential Pag e 36
38
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 76.31 25
0485 CRACKER VAR GRMT TFF 400 / 2 CT 75.53 15
0486 TOAMTO GRAPE 1/10 LB 24.47 55
0487 THYME FRSH 1 / 4 OZ 9.78 10
0488 ROSEMARY FRSH 1 / 1 LB 17.25 10
0489 MINT FRSH 1 / 4 OZ 13.02 5
0490 POTATO, MASHED, FRESH, 4/5 LBS 49.08 50
0491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 40.43 35
0492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE 100/CASE 37.20 60
Confidential Pag e 37
39
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 35.50 6
0494 KETCHUP, TOMATO 6/#10 6/#10 37.80 2
0495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 15.78 15
0496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 22.23 34
0497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 33.36 5
0498 SAUCE, CHILI SWEET 4/.5 GAL 46.33 5
0499 SAUCE, TERIYAKI 4/.5 GAL 32.78 6
0500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 30.76 45
0501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 74.78 8
Confidential
40
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0502 BAKING PWDR 1/5 LB 22.62 4
0503 BANANA SLCD IQF 1/20 LB 36.81 1
0504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 75.15 25
0505 BASE SEAFOOD NO MSG TFF 6/1 LB 101.03 8
0506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 51.68 15
0507 BEEF ANG PATTY RND 81/19 27/6 OZ 52.69 75
0508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 5.74 15
0509 BEET PICKLED SLCD 6/#10CN 57.68 5
0510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 79.51 5
Confidential
41
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 52.45 5
0512 BLUEBERRIES WILD WHL IQF 2/5 LB 48.42 5
0513 Beef Strips 1/2 IN FAJITA FC FZ 126/2.2OZ 151.24 60
0514 BROCCOLI FLORETS IQF 12/2 LB 61.65 50
0515 BROWNIE MIX CHOC TFF 6/6 LB 115.14 2
0516 BRUSSEL SPROUT MED IQF 12/2 LB 54.40 4
0517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 35.89 4
0518 BUN HAMBURGER SLCD 4" TFF FZ 8 BAG 12 96/2.1OZ 35.31 15
0519 BUN HAMBURGER WHL GRAIN 3.75"T FFB U 120/2 OZ 35.03 10
Confidential
42
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 51.01 10
0521 BUTTER BLND SOLID EURO STYLE 36/1 LB 79.87 15
0522 BUTTERMILK PREM 3.25% 9/.5GA 35.29 6
0523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 110.95 10
0524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 41.08 2
0525 CHEESE CREAM LOAF 1/3 LB 12.75 2
0526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 35.82 5
0527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 62.41 5
0528 CHERRIES MARASCHINO HLVS 1/.5GA 18.17 5
Confidential
43
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 71.96 20
0530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 244.93 10
0531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 50.34 90
0532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 36.62 75
0533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 57.73 10
0534 CHILI W/BEAN TFF 6/#10CN 88.07 5
0535 CHILI W/O BEAN 6/#10CN 159.08 2
0536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 20.07 2
0537 CINNAMON GRND 1/16 OZ 12.52 4
Confidential
44
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0538 COD LOIN 6OZ IQF CHN 1/10 LB 91.89 15
0539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 134.73 6
0540 CONE CAKE ICE CREAM BULK 1/360 CT 85.00 1
0541 COOKIE DGH CHOC CHIP 214/1.5OZ 112.48 2
0542 COOKIE DGH OTML-RSN 214/1.5OZ 106.50 2
0543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 63.69 10
0544 CORIANDER GRND 1/14 OZ 12.73 2
0545 CORN BABY WHL 6/#10CN 75.06 1
0546 CORN CUT SUPER SWEET IQF 12/2.5LB 32.69 2
Confidential
45
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 56.55 3
0548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 54.91 3
0549 CRAB IMIT FLAKE USA FZ 4/2.5LB 43.47 3
0550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 49.59 3
0551 CREAM HVY 36% TFF 12/32 OZ 77.64 3
0552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 81.68 3
0553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 24.98 5
0554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 27.53 10
0555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 55.78 3
Confidential
46
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0556 CROUTON BUTTER GARLIC HS 4/2.5LB 29.64 2
0557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 34.67 2
0558 CROUTON HS CHEESE GARLIC 4/2.5LB 31.61 10
0559 CROUTON HS LG SEASND 4/2.5LB 29.64 10
0560 CUMIN GRND 12/16 OZ 81.51 2
0561 BAKING SODA 24/1LB 31.20 2
0562 CURRY PWDR 6/1 LB 14.97 3
0563 DATE 1/5 LB 55.80 2
0564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 20.70 4
Confidential
47
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 27.83 1
0566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 25.53 1
0567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 25.71 1
0568 DRESSING VINGRT HONEY BASIL 2/1 GA 55.00 1
0569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 62.41 10
0570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 67.78 3
0571 FILE GUMBO PWDR 1/12 OZ 20.72 2
0572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 16.72 1
0573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 48.50 0
Confidential 8/20/2025
48
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0574 FRUIT MIX W/GRAPE 1/20 LB 47.89 10
0575 GARLIC GRANULATED 1/10.5OZ 11.91 5
0576 GARLIC PWDR 1/16 OZ 16.31 3
0577 GARLIC WHL PLD DOM 1/5 LB 27.53 2
0578 GINGER ROOT TFF 1/5 LB 19.81 2
0579 GRAIN & KALE BLND ANCIENT 6/2.5LB 56.02 2
0580 GRAVY MIX TURKEY FLVRD 8/12 OZ 45.20 2
0581 GUACAMOLE SOUTHWST STYLE 12/1 LB 74.98 2
0582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 77.40 2
Confidential 8/20/2025
49
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 45.40 10
0584 ICE CREAM SANDWICH VANILLA 24/6 OZ 27.21 2
0585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 34.60 2
0586 ICING VANILLA CREME RTS TFF 2/11 LB 78.30 2
0587 JUICE APPLE 100% PLAS TFF 24/10 OZ 22.97 50
0588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 41.95 4
0589 KIWI 1/36 CT 28.62 2
0590 LEMON CH 1/165 CT 46.56 2
0591 LEMON CH 1/5 LB 18.98 4
Confidential
50
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0592 LEMONADE PET BOTTLE 6/52 OZ 41.58 2
0593 LETTUCE GRN LEAF LINER TFF 24/1 CT 36.56 35
0594 LETTUCE GRN LEAF W&T 2/5 LB 35.71 2
0595 LETTUCE SHRED 1/8" LETTUCE SHRED 1/8" 1/5 LB 8.52 10
0596 MACARONI & CHEESE TRDTNL 4/96 OZ 64.62 4
0597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 42.58 1
0598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 26.96 2
0599 MILK SOY PLN 12/1 QT 35.95 2
0600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 25.12 2
Confidential
51
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0601 MUFFIN MIX CORN TFF 6/5 LB 79.72 1
0602 NECTARINE 1/25 LB 28.75 1
0603 OIL BUTTER FLVRD TFF 4/1 GA 76.22 15
0604 OIL CANOLA SALAD TFF 1/35 LB 42.11 10
0605 ONION GRN W&T TFF 1/2 LB 8.26 10
0606 ONION GRN W&T TFF 4/2 LB 26.43 5
0607 ONION YLW DICED 1/4" ONION YLW DICED 4/5 LB 49.07 10
0608 PAN COATING CANOLA OIL BASE 6/14 OZ 35.65 1
0609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 40.99 10
Confidential
52
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0610 PAPRIKA SWEET 12/16 OZ 14.12 1
0611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 29.61 5
0612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 68.31 10
0613 PEACH 1/25 LB 103.06 20
0614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 33.51 2
0615 PEAR DICED JUICE 6/#10CN 75.12 20
0616 PECAN HLVS PCS GLZD TFF 1/5 LB 59.66 2
0617 PEPPER PACKET FLAT TFF 6000/.1GM 44.62 2
0618 PEPPER RED CRUSHED 1/4 LB 48.47 2
Confidential
53
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0619 PEPPERS JALAPENO NACHO SLCD 6/#10 50.29 10
0620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 44.14 5
0621 PLUM BLK 1/25 LB 25.00 10
0622 POTATO RED B 1/50 LB 41.78 4
0623 PUDDING BANANA TFF 6/#10CN 49.77 2
0624 PUDDING LEMON TFF 6/#10CN 46.78 1
0625 PUDDING VANILLA TFF 6/#10CN 48.55 10
0626 RELISH SWEET TFF 1/1 GA 20.19 2
0627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 68.13 5
Confidential
54
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 40.77 2
0629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 47.67 2
0630 SALAD 3 BEAN TFF 6/#10CN 55.41 2
0631 SALAD SEAFOOD DLX 1/5 LB 63.81 5
0632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 88.69 10
0633 SAUCE CHEESE NACHO TFF 6/#10CN 62.20 3
0634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 46.16 10
0635 SAUCE SOY LITE LS TFF 6/.5GA 56.26 5
0636 SAUCE SOY LS 200/6 ML 45.49 26
0637 SAUCE TARTAR PACKET 500/12 GM 21.36 15
0638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 40.25 70
0639 SEASONING & MARINADE FAJITA 1/30 OZ 11.52 10
0640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 17.39 2
0641 SEASONING BLND LEMON & PEPPER 6/28 OZ 97.29 2
0642 SEASONING BLND LEMON & PEPPER 1/28 OZ 16.22 3
0643 SEASONING BLND SEAFOOD PWDR 12/1 LB 127.75 2
0644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 14.33 2
0645 SEASONING MONTREAL STK 1/29 OZ 16.08 3
0646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 63.23 26
0647 SNACK CHEESE CRNCHY LSS 64/2 OZ 49.73 35
0648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 22.56 4
0649 SORBET WILD BERRY 1/3 GA 71.83 5
0650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 51.20 5
0651 SOUP CHICKEN NOODLE O/F 4/4 LB 61.11 10
0652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 79.51 2
0653 SOUP TOMATO TFF 12/50 OZ 53.38 5
0654 SPINACH CREAMED TFF 4/96 OZ 115.00 5
0655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 33.55 35
Confidential
55
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 34.27 2
0657 SQUASH ZUCCHINI MED 1/.5BU 20.29 2
0658 STUFFING MIX CORNBREAD 6/56 OZ 78.67 3
0659 SUGAR GLDN BRWN 1/25 LB 40.18 4
0660 SUGAR GRANULATED BAG 1/25 LB 32.97 2
0661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 38.78 5
0662 TARRAGON LEAVES 1/3.5OZ 16.87 4
0663 TEA BLK HOT BRISK BAG IW 1/100 CT 5.51 6
0664 TEA ICED BAG AUTOBREW FP 32/3 OZ 44.62 3
0665 TEA ICED BAG LEAF 96/1 OZ 22.55 3
0666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 43.53 50
0667 TOMATO 5X6 1/25 LB 31.31 2
0668 TOPPING CARAMEL RTU 6/#5CN 53.08 10
0669 TOPPING HEATH BAR CHNK MED 4/3 LB 83.71 10
0670 TOPPING MARSHMALLOW CREME 6/48 OZ 45.59 10
0671 TOPPING PEANUT BUTTER 6/4.5LB 146.21 10
0672 TOPPING PINEAPPLE CRUSHED 6/#5CN 105.62 5
0673 TOPPING STRWBRY SLCD 6/#5CN 67.82 5
0674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 51.60 10
0675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 41.25 20
0676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 74.52 25
0677 TORTILLA WHL WHEAT 12" FZ TFF TORTILLA6/12 CT 36.01 19
0678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 64.18 49
0679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 89.50 40
0680 COLLARD GREENS CHOPPED 6/#10CN 43.63 10
0681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 41.85 25
0682 TURKEY WHL 18/20 FZ 1/2 EA 1.45 10
0683 TURKEY WHL 20/22 FZ 2/1 CT 1.45 3
0684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 65.17 10
0685 VEG BLND PEPPERS ONION FZ 12/32 OZ 70.67 10
Confidential
56
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0686 VEGGIE POWER BLND BROCCOLI 4/2 LB 29.30 40
0687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 66.82 2
0688 YEAST DRY ACTIVE TFF 1/2 LB 14.19 2
0689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 33.18 20
0690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 21.75 20
0691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 21.69 20
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
TOTAL (MISCELLANEOUS) BY (CLINS 0480-0691)
MISCELLANEOUS - NON FOODS
Confidential
57
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST ANNUAL
QTY
EXTENDED
ESTIMATED
TOTAL PRICE
1001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 101.27 50 5063.50
1002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 4.87 50 19475.00
1003 TURKEY, HAM ,DELI 2/6.5 LBS 3.98 40 2071.77
1004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 59.21 30 1776.26
1005
Beef, Meatball, Frozen FZN, seasoned, Reduced
Sodium,1 oz weight each,Must be no more than
20 % fat, natural shaped, fully cooked, must have
CN and contribute 2.25- 2.5 Meat /Meat
Alternate(M/MA) per
serving.2/5 LBS
2/5 LBS 48.60 20 972.00
1006
BEEF, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ PACK 85.80 20 1716.02
1007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.14 15 4625.42
1008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 9.30 20 2976.11
1009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 132.80 10 1327.98
1010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 9.31 20 186.14
1011 BEEF, RAW. STEW,FROZEN 2/5LB 87.82 20 1756.34
1012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
50/2.5 OZS 53.60 30 1607.93
1013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 28.54 38 1084.43
1014
BEEF
, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 80/2
OZ
80/2 OZ 47.63 25 1190.83
1015 SAUS
AGE MAPLE CHICKEN PATTY 1/1O LBS 52.54 20 1050.74
1016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 52.54 25 1313.42
B.4.1 OPTION YEAR ONE (OY1)
MEAT/ MEAT ALTERNATE
58
1017
CHICKEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC mustbe made with whole
musc
le and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 LB 61.68 30 1850.52
1018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 31.99 40 1279.65
1019 CHICKEN 8 ,PIECES, 16/3 AV 2.10 74 7452.72
1020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 87.50 50 4374.93
1021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 40.30 50 2015.07
1022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE 96/CASE 110.10 50 5504.76
1023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 87.76 40 3510.32
1024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 28.40 60 1703.77
1025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 54.10 30 1623.14
1026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 34.48 26 896.44
1027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 107.58 25 2689.61
1028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 54.64 25 1365.88
1029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 69.72 30 2091.69
1030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 55.46 30 1663.81
1031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 52.97 30 1589.19
1032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 55.46 30 1663.81
1033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 55.02 25 1375.60
1034 CHICKEN WINGS WHL JUMBO 4/10 LBS 75.11 40 3004.40
1035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 66.15 35 2315.30
59
1036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 4.79 15 1435.72
1037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand
Jennie- O or equivalent,2/10 LBS
2/10 LBS 36.32 26 944.25
1038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition label
required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 31.58 20 631.57
1039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must have
CN and contribute 1Meat/Meat Alternative(
M/MA). Preferred product Jennie-O #2711-06 or
equivalent,6/2LBS.
2/5LBS 50.29 30 1508.56
1040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 45.94 28 1286.20
1041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 41.26 30 1237.69
1042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 55.86 30 1675.83
1043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 102.49 5 512.46
1044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 94.81 5 474.03
1045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 115.65 40 4625.89
1046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 113.18 15 1697.75
1047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 127.73 1 127.73
1048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 66.26 10 662.58
1049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 74.96 25 1873.92
1050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 72.50 15 1087.57
1051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
S
ausaged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 77.22 10 772.20
1052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 77.22 10 772.20
1053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 62.33 24 1495.98
1054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS4/5 LBS 65.08 15 976.18
1055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS4/5 LBS 66.07 25 1651.72
60
1056 CHEESE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6GM 29.95 25 748.80
1057 CHEESE CHED SHARP SHRED REG 4/5 LB 70.19 30 2105.84
1058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK 3/5 LB 81.24 10 812.39
1059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 51.37 10 513.70
1060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 138.00 10 1379.96
1061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 40.89 30 1226.73
1062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 65.08 55 3579.33
1063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 35.74 20 714.79
1064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 77.11 50 3855.69
1065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS72/3 OZ CASE 68.62 50 3430.75
1066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 108.36 25 2709.06
1067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 69.45 5 347.26
1068 EGGS, SHELL, WHOLE, LARGE, FRESH,1/15
Dozen1/15 Dozen 77.43 150 11614.81
1069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 83.31 60 4998.84
1070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.49 15 1024.81
1071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 4.09 15 828.17
TOTAL (MEAT/MEAT ALTERNATE) OY1 (CLINS 0001-0071) $161,505.47
CLI
N PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1072 PASTA ROTINI BULK 2/10 LB 33.11 20 662.22
1073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 43.07 20 861.43
1074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 28.74 15 431.07
1075 PASTA LINGUINE #6 IMP 2/10 LB 29.56 10 295.63
CEREAL, GRAINS AND PASTA
61
1076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX 1/10 LB CASE 19.98 20 399.60
1077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 15.67 20 313.31
1078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 47.32 10 473.15
1079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 36.44 30 1093.05
1080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 51.70 30 1551.00
1081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 66.13 5 330.64
1082 RICE MIX, MEXICAN STYLE,6/25.9 OZ BOX 6/25.9 OZ
BOX 49.53 15 742.97
1083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 29.04 25 726.11
1084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 56.19 10 561.91
1085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 27.81 25 695.17
1086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 28.99 10 289.85
1087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 28.99 10 289.85
1088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 47.01 10 470.09
1089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 62.65 30 1879.52
1090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 42.01 20 840.21
1091 WAFFLE BELGIAN FZ 72/2.4 OZ 37.97 15 569.51
1092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 44.11 25 1102.72
1093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 29.10 2 58.21
1094 FLOUR H&R AP 1/50 LB 26.71 10 267.10
1095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 23.68 4 94.72
1096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required,144 CS
144 CS 42.88 35 1500.90
1097 MUFFIN VAR IW FZ 24/4 OZ 35.68 25 892.02
1098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 87.78 5 438.91
1099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 30.25 10 302.47
1100 BREADING CHICKEN FRY COATING AP 6/5 LB 52.77 31 1635.95
1101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS 120/CS 57.41 10 574.05
1102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE144/CASE 27.51 25 687.80
1103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE
96/2 OZ
/CASE 49.32 30 1479.57
1104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 80.08 10 800.84
62
1105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 188.09 10 1880.88
1106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 83.40 10 833.97
1107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 47.96 20 959.27
1108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 41.46 5 207.28
1109 PIE SHELL DP DISH RAW TFF 20/9 IN 38.25 5 191.25
1110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 51.98 5 259.91
1111 PIE SHELL RTB LARD SHORTENING 20/10 IN 42.08 5 210.41
1112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 55.01 5 275.06
1113 CORNBREAD SWEET YLW TFF 4/64 OZ 62.41 5 312.07
1114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 35.27 10 352.68
1115 BREAD TOAST GARLIC SL 1" PAR BK BULK 1/125 CT 49.81 2 99.63
1116 BREAD PITA, WG 7" 120/CASE 46.91 10 469.14
1117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE 72/CASE 43.44 10 434.37
1118 Saltine, club, oyster,200/CASE 200/CASE 30.40 15 456.00
1119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 65.28 40 2611.17
1120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 38.58 30 1157.41
1121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 65.28 20 1305.58
1122 Quaker Chewy Granola Bars Variety Pack - 48
ct 12 BOX/CASE 44.30 30 1328.92
1123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 52.15 25 1303.70
1124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG 64/CASE 52.15 35 1825.18
1125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 36.33 20 726.58
1126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 43.57 50 2178.33
1127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG 64/CASE 43.57 35 1524.83
1128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG 64/CASE 52.15 40 2085.92
1129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 52.15 25 1303.70
1130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 52.15 25 1303.70
1131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk.) 48/CASE 67.42 35 2359.86
1132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 30.78 70 2154.40
1133 Pepperidge Farm Cheddar Goldfish Multipack (1
oz., 60 ct.) (1 oz. / 60 ct.) 25.91 40 1036.36
1134 Famous Amos Chocolate Chip Cookies (2 oz., 42
ct.) (2 oz., 42 ct.) 42.00 70 2939.92
1135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 25.89 10 258.85
1136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars,
25 ct 64.68 35 2263.73
1137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 52.15 50 2607.40
63
1138 Nabisco Mini Oreo Chocolate Sandwich Cookies
(1.5 oz. ea., 30 pk.) 30 pk.) 56.26 40 2250.47
1139 COOKIES, SWISS,120/CASE 120/CASE 50.99 30 1529.81
1140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 38.18 20 763.63
1141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 43.56 20 871.25
1142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 98.44 2 196.87
1143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 54.71 25 1367.64
1144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 61.46 30 1843.80
1145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE 60 /CASE 38.73 25 968.34
1146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE 60 /CASE 77.50 40 3100.11
1147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 53.01 20 1060.17
1148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 74.99 30 2249.76
1149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 61.46 25 1536.50
1150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 57.08 50 2853.75
1151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 61.24 20 1224.72
1152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE 96/CASE 57.08 25 1426.88
1153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 57.08 5 285.38
1154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 61.24 90 5511.25
1155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 61.24 50 3061.80
1156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 28.53 10 285.26
1157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE64/ CASE 31.56 5 157.78
1158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND 12/2.5 POUND 56.76 10 567.57
1159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND 12/2.6 POUND 127.05 20 2540.98
1160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND 12/2.6 POUND 34.67 10 346.67
1161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE 60/CASE 88.09 10 880.88
1162 PIE, APPLE, PREP, LITE, Individual packS, 24/
4 OZS24/ 4 OZS 74.81 10 748.15
1163 CAKE CARROT SHEET ICED 4/96 OZ 111.57 5 557.84
1164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 84.33 2 168.66
1165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 89.05 2 178.11
64
1166 CAKE LIMONCELLO MASCARPONE 2/10 IN 80.63 10 806.27
1167 CHEESECAKE NY STYLE 10" 2/10 IN 56.60 5 283.02
1168 CAKE ORANGE SHEET ICED 4/75 OZ 88.43 2 176.86
1169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 51.24 2 102.48
1170 BROWNIES, IND WRAP, 24/CASE 24/CASE 42.10 90 3789.45
1171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 29.74 120 3568.78
1172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 102.70 5 513.52
1173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 114.29 10 1142.92
$111,446.32
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 154.56 60 9273.46
1175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE24 CAN/CASE 114.86 35 4020.01
1176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 87.79 20 1755.87
1177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 95.11 20 1902.27
1178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 65.44 10 654.44
1179 SAUCE, GENERAL TSO'S, LOW SODIUM,4/1
Gal. 4/1 GAL 81.04 15 1215.59
1180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 150.88 5 754.40
1181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 41.46 5 207.28
1182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE4/64 OZS 86.93 50 4346.64
1183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 64.18 5 320.91
1184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 51.82 35 1813.62
1185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN6/# 10 CAN 62.37 5 311.84
1186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL4/1 GAL 95.46 5 477.28
1187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL4/1 GAL 74.28 5 371.42
1188 SAUCE BBQ CUP 200/1 OZ 22.90 30 687.09
1189 SAUCE BBQ SWEET 4/1 GA 77.56 25 1939.04
1190 SAUCE CRNBRY JELLIED 6/#10CN 61.48 3 184.45
1191 SAUCE CRNBRY JELLIED 24/14 OZ 71.55 2 143.10
1192 SAUCE HOT PACKET TFF 200/7 GM 19.10 100 1909.58
1193 SAUCE PIZZA PIZZAIOLO 6/#10 47.66 10 476.57
1194 SAUCE SPAGHETTI TFF 6/#10 48.23 15 723.52
1195 SAUCE STK TFF 24/5 OZ 91.01 5 455.06
1196 SAUCE SWEET & SOUR TFF 6/0.5GA 71.27 10 712.67
TOTAL (CEREAL, GRAINS AND PASTA) OY1 (CLINS 0072-0173)
GENERAL GROCERIES
65
1197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 102.03 5 510.16
1198 COLESLAW, DRESSING 4/1 GAL 67.88 5 339.42
1199 GRAVY MIX BEEF FLVRD 8/12 OZ 38.97 5 194.85
1200 GRAVY MIX BRWN TFF 6/16 OZ 38.97 2 77.94
1201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 35.19 15 527.79
1202 GRAVY MIX TURKEY FLVR 6/16 OZ 46.32 6 277.95
1203 GRAVY TURKEY RSTD RTU 12/50 OZ 47.99 5 239.93
1204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS 6/# 10 CANS 49.47 10 494.72
1205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 41.10 5 205.52
1206 DRESSING, SESAME GINGER,LOW
SODIUM, LITE, Bulk, 4/1 GAL 4/1 GAL 94.17 3 282.51
1207 DRESSING, ITALIAN, FAT-FREE, P/C 1.5
OZS, 84/CASE84/CASE 21.10 20 421.99
1208 DRESSING, FRENCH W/ HONEY, FAT-
FREE 1.5 OZS,84/CASE 84/CASE 23.01 25 575.23
1209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE 84/CASE 26.20 50 1310.18
1210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE 84/CASE 31.41 55 1727.75
1211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 32.75 110 3602.36
1212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 26.36 25 658.92
1213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 23.98 100 2397.58
1214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 26.84 15 402.60
1215 DRESSING BALSAMIC VINGRT 2/1 GA 30.91 1 30.91
1216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 23.74 20 474.80
1217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 38.20 15 573.05
1218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 27.57 50 1378.55
1219 DRESSING RANCH CUP TFF 100/1.5 OZ 36.54 100 3654.13
1220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 50.09 5 250.43
1221 MAYO XHD 4/1 GA 64.67 20 1293.32
1222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE100/CASE 40.90 22 899.86
1223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE100/CASE 38.13 100 3813.26
1224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE200/CASE 40.03 220 8806.68
1225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 30.36 66 2004.06
1226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 29.16 5 145.81
1227 MUSTARD, GRND 1 LB 9.55 2 19.10
1228 CHICKEN BROTH, LOW SODIUM, BULK,6/#
10 CAN
6/# 10 CAN
CASE 50.59 25 1264.80
66
1229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 71.47 5 357.34
1230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 148.99 49 7300.71
1231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 60.48 5 302.41
1232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN6/CASE 78.26 5 391.29
1233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 57.48 5 287.38
1234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 71.96 20 1439.25
1235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 64.82 5 324.10
1236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 20.13 26 523.46
1237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL
CASE 66.23 10 662.34
1238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 41.03 35 1436.13
1239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN6/# 10 CAN 47.52 15 712.73
1240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 40.68 10 406.79
1241 BEANS, REFRIED, CANNED, LOW
SODIUM, 6/#10 CAN. 6/#10 CAN 64.12 10 641.24
1242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN6/# 10 CANS 41.03 2 82.06
1243 BEAN VEGETARIAN BKD FCY 6/#10 55.80 40 2232.08
1244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN.6/#10 CANS 54.48 5 272.41
1245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN 6/#10 CAN 87.25 35 3053.79
1246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL 4/ 1 GAL 57.44 1 57.44
1247 MANDARIN ORANGES, PACKED IN LIGHT
SYRUP, CANNED,6/#10 6/#10 CAN 73.11 20 1462.12
1248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5 LBS/CASE 47.01 20 940.17
1249 ALLSPICE WHL 6/12 OZ 111.98 1 111.98
1250 ALMOND BLNCHD SLCD TFF 3/2 LB 80.08 40 3203.37
1251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 51.51 6 309.07
1252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN6/#10 CANS 38.32 5 191.61
1253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN12/50 OZ CAN 71.35 5 356.75
1254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB1 LB CASE 14.48 5 72.38
67
1255 GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ 12/10.5 OZ/ CS 142.28 15 2134.13
1256 PEPPER, RED OR CAYENNE, GROUND,1/16
OZ 1/16 OZ 12.82 5 64.12
1257 PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0ZI /16 0Z 20.22 5 101.08
1258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ 1 LB 31.45 5 157.25
1259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 11.07 5 55.34
1260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 37.71 15 565.62
1261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 12.34 5 61.71
1262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 40.47 2 80.93
1263 EXTRACT LEMON PURE 6/1 PT 118.37 2 236.74
1264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 420.93 3 1262.79
1265 PAN COATING SOY BASED AERO TFF 6/17 ozs 37.58 25 939.46
1266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ 1 LB 12.34 5 61.71
1267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB1 LB 5.91 5 29.53
1268 TARRAGON LEAVES 6/3.5OZ 106.09 2 212.18
1269 CORN, STARCH,24/ CASE 24/ CASE 48.64 10 486.35
1270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB12/ 1 LB 116.67 15 1750.09
1271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB 1 LB CASE 17.21 3 51.63
1272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ6/18 OZ CASE 53.03 3 159.10
1273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ1/16 OZ CASE 19.18 15 287.67
1274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 31.79 4 127.16
1275 PARSLEY, DRIED. Preferred Brand
Mccormick or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 39.84 4 159.37
1276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ6/12 OZ CASE 99.33 3 298.00
68
1277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZ POUND 9.03 3 27.09
1278 SEASONING & MARINADE FAJITA 6/30 OZ 17.43 5 87.17
1279 SEASONING BLND GARLIC & HERB 3/21 OZ 147.49 5 737.43
1280 SEASONING BLND TACO PWDR 6/24 OZ 27.37 2 54.74
1281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 106.09 2 212.18
1282 SEASONING ITAL 6/24 OZ 35.72 7 250.01
1283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 88.41 2 176.81
1284 SEASONING MONTREAL BEEF 6/29 OZ 55.28 1 55.28
1285 SEASONING SEASON ALL 6/35 OZ 69.79 10 697.94
1286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE6/24 OZ CASE 35.42 1 35.42
1287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 76.56 10 765.60
1288 SESAME, SEED, DRIED,1 LB 1 LB 10.59 10 105.85
1289 MRS DASH SEASONING,3/1 GAL 1 LB 16.75 5 83.75
1290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB 1 LB 15.35 10 153.47
1291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent1LB 18.86 5 94.30
1292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ1 LB 17.93 5 89.64
1293 SUGAR,WHITE, 50 LBS 50 LBS 57.78 30 1733.47
1294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 52.83 10 528.32
1295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.13 25 128.19
1296 HONEY CLOVER JUG TFF 6/5 LB 130.76 15 1961.38
1297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 48.53 2 97.06
1298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 21.84 50 1092.11
1299 SYRUP S/F CUP TFF 100/1 OZ 16.86 10 168.56
1300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 4.77 2 9.55
1301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 10.62 10 106.21
1302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 57.20 10 572.05
1303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 21.68 5 108.39
1304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 106/# 10 89.13 5 445.63
1305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ64/1.5 OZ 52.15 20 1042.96
1306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE60 /CASE 55.18 35 1931.21
1307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS64/1.5 OZS 52.15 20 1042.96
1308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN6/#10 CAN 77.00 20 1539.92
1309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN6/#10 CANS 79.29 20 1585.89
69
1310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN 6/ # 10 CANS 82.87 16 1325.86
1311 JELLY VAR #3 CUP TFF 200/.5 OZ 18.85 150 2827.23
1312 JELLY VAR S/F TFF GF 200/.38OZ 18.85 25 471.21
1313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 56.65 10 566.51
1314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN 6/#10 CAN 45.45 5 227.26
1315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 59.11 5 295.57
1316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN 6/#10 CAN 49.05 5 245.24
1317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 52.38 20 1047.67
1318 POTATO, PEARLS EXTRA RICH MASH,
6/57 OZ 6/57 OZ 106.28 15 1594.14
1319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 28.44 23 654.19
1320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 28.44 25 711.08
1321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 86.61 65 5629.95
1322 OIL, CLEAR,FRY 35 LBS 41.79 100 4178.67
1323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z 18/ 6 0Z 13.53 50 676.60
1324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 19.78 500 9889.71
1325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 22.34 500 11168.66
1326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 40.82 500 20410.06
1327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 19.23 500 9612.71
1328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 28.29 200 5658.00
1329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 58.01 170 9861.07
1330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE60/CASE 24.85 50 1242.40
1331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 59.85 25 1496.13
1332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 74.53 5 372.66
1333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 62.76 15 941.35
1334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 71.35 5 356.75
1335 WAFER, VANILLA, 12/ I LB 12/ I LB 33.50 15 502.50
70
1336 KETCHUP 1 OZ, P/C. CN Label required,1000/
CASE 1000/ CASE 39.79 60 2387.68
1337 SUGAR, SPLENDA. CN Label required,1000/
CASE 1000/ CASE 35.52 10 355.16
1338 SUGAR, PACKET. CN Label required,3000/
CASE 3000/ CASE 28.86 35 1009.95
1339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/1000 3/1000 CASE 14.19 5 70.96
1340 SODA LEMON LIME FRDG_PK 12/12 OZ 23.13 20 462.54
1341 SODA COLA CAN FRIDG_ PK 12/12 OZ 23.13 20 462.54
1342 SODA ORANGE FRDG_PK 12/12 OZ 12.38 20 247.54
1343 SODA, GINGER ALE, 8OZ 48/CASE 20.86 20 417.28
1344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 39.12 10 391.23
1345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent,24/10 OZ
24/10 OZ 39.08 75 2930.67
1346
JUICE, CRANBERRY COCKTAIL 20%, 10 OZ
BOTTLE SHELF STABLE National brand for
use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 33.48 75 2510.74
1347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 34.38 45 1547.29
1348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 34.38 20 687.68
1349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 34.38 30 1031.52
1350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 34.38 35 1203.44
1351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 34.38 25 859.60
1352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE 24/ CASE 8.03 3700 29700.96
1353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 11.75 10 117.52
1354 COFFEE, REGULAR,192/CASE 192/CASE 278.04 1 278.04
1355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 103.94 2 207.88
1356 SNACK FRUIT CN LABEL TFF 96/.9OZ 43.26 20 865.20
1357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 30.11 2 60.21
1358 SOUR CREAM R/F 4/5 LB 36.71 15 550.59
1359 SOUR CREAM,100/ LFCASE 100/ CASE 18.60 85 1581.06
71
1360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 43.24 75 3242.74
1361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ 48/ 4 OZ 27.46 5 137.32
1362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ 48/ 4 OZ 27.46 10 274.65
1363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 24.71 10 247.07
1364 ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS 24/ 4 OZS 31.44 30 943.12
1365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 32.73 10 327.34
1366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 32.73 15 491.01
1367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT 1/24 CT 36.14 45 1626.32
1368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 31.44 18 565.87
1369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ48/ 4 OZ 33.97 30 1019.15
1370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 32.73 45 1473.02
1371 YOGURT BLUBRY BLND NF 48/4 OZ 23.75 50 1187.59
1372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 12.95 110 1424.99
1373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z12/ 6 0Z 12.95 110 1424.99
1374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 12.95 110 1424.99
1375 PEACHES,SLICED, FZN 2/5 LBS 42.65 10 426.47
1376 STRAWBERRIES, WHOLE, FZN 30/LB 76.85 10 768.55
1377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 40.15 15 602.22
1378 MANGO CHUNKS, FZN 2/5 LBS 39.77 10 397.71
1379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE6/ CASE 27.12 6 162.74
1380 TEA HERBAL SWEET DREAMS 6/28 CT 27.12 30 813.69
1381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 60.80 10 608.00
1382 BUTTER, SOLID 30/1 LB 30/1 LB 144.79 40 5791.43
1383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol CanCASE 52.89 15 793.36
1384 RAISIN, 24/15 OZ CASE 72.54 5 362.70
1385 WINE, COOKING, SHERRY, 4/1 GAL CASE 103.12 1 103.12
1386 GELATIN LIME TFF 12/24 OZ / CS CASE 58.43 2 116.86
1387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 60.80 10 608.00
1388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PGCASE 60.80 5 304.00
1389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per case CASE 43.80 5 219.01
1390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 61.87 5 309.36
1391 MILK, EVAPORATED, 6 # 10 CAN CASE 70.54 10 705.36
72
1392 MILK EVAPORATED FILLED TFF 48/12 OZ 36.25 15 543.70
1393 MILK INST DRY NF TFF 6/5 LB 221.81 10 2218.05
1394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 28.21 20 564.15
1395 MILK,CONDENSED CASE 101.56 10 1015.61
1396 POTATO, AUGRATIN, DEYDRATED CASE 93.93 20 1878.69
$304,668.55
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 29.48 85 2505.85
1398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS 12/ 3 LBS 76.88 15 1153.17
1399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 44.01 19 836.28
1400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 60.66 30 1819.75
1401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS 1/20 LBS 44.26 25 1106.55
1402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 37.15 6 222.93
1403 CABBAGE GRN JUMBO 1/50 LB 34.00 30 1019.85
1404 CABBAGE RED SHRED 1/8" 1/5 LB 11.69 20 233.86
1405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 27.61 15 414.09
1406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 42.40 10 424.00
1407 BROCCOLI SPEARS 12/2 LB 43.91 55 2414.96
1408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 30.18 15 452.64
1409 CELERY DICED 1/4" X 1/4" 1/5 LB 16.24 35 568.51
1410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 18.29 40 731.77
1411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 35.47 30 1064.06
1412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 28.55 20 570.99
1413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 42.06 30 1261.73
1414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 53.76 60 3225.77
1415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 48.01 15 720.16
TOTAL (GENERAL GROCERIES) OY1 (CLINS 1174-1396)
VEGETABLES AND PRODUCE
73
1416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 60.72 45 2732.28
1417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 47.87 25 1196.73
1418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 32.10 70 2246.82
1419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 25.76 22 566.63
1420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 16.94 15 254.08
1421 TOMATO SLICED 6X6 2/5 LBS 39.74 35 1390.75
1422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS1/ 22 LBS 30.02 40 1200.91
1423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 36.19 70 2533.13
1424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 51.63 75 3872.19
1425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 44.67 20 893.49
1426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 33.32 20 666.47
1427 CARROT, BABY, FROZEN 30 LBS /CASE 52.62 25 1315.49
1428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK 2/5 LBS 19.51 50 975.42
1429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS12/2.5 LBS 47.68 50 2384.02
1430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 31.59 20 631.81
1431 BEAN GRN CUT 1/20 LB 33.35 20 666.94
1432 BEAN LIMA BABY IQF 1/20 LB 38.88 5 194.38
1433 BEANS, GREEN, WHOLE, FROZEN 30 LBS /CASE 36.94 130 4802.46
1434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN6 / 4 LBS 59.11 11 650.26
74
1435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 41.96 30 1258.91
1436 POTATO, FRESH, WHITE 50 LBS 38.26 10 382.62
1437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 29.39 35 1028.52
1438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 46.65 10 466.55
1439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 28.46 10 284.55
1440 CILANTRO, FRESH,1LB 1 LB 7.84 45 352.74
1441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 41.73 25 1043.19
1442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 31.06 20 621.20
1443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 39.21 90 3528.47
1444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 17.28 165 2851.28
1445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 41.09 105 4314.58
1446 POTATO TATER PUFFS 6/5 LBS 78.87 21 1656.27
1447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE30 OZ 6/CASE 60.01 6 360.06
1448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 82.32 40 3292.96
1449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 37.05 20 740.96
1450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 49.04 10 490.36
75
1451 BASIL FRESH 1/1 LB 17.28 6 103.68
1452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 36.03 10 360.34
1453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 16.42 25 410.50
1454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 28.93 40 1157.06
1455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG50 LBS BAG 30.06 25 751.45
1456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG 14 LBS / BAG 42.49 4 169.98
1457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS 1/40 LBS 38.59 65 2508.50
1458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 38.88 35 1360.63
1459 APPLE, GOLDEN, DELICIOUS 1/113 CT 57.29 30 1718.62
1460 APPLE RED DELICIOUS FCY 1/125 CT 47.15 30 1414.50
1461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 21.23 10 212.29
1462 AVOCADO, GREEN 1/48 CT 108.82 10 1088.22
1463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 31.59 100 3159.05
1464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 12.74 150 1911.34
1465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 61.25 25 1531.20
1466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 47.74 50 2386.97
1467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 36.48 25 912.06
1468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS1/ 40 LBS 44.03 25 1100.66
1469 TANGERINES SNBRST FLA 1/120 CT 62.76 15 941.35
1470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 73.77 35 2581.82
1471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB8/1 LB 37.52 50 1875.98
1472 POTATO YAM CUT TFF 6/#10 61.24 25 1530.90
1473 POTATO TATER TOTS BITE TFF 6/5 LB 78.06 30 2341.70
1474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 69.45 50 3472.60
76
1475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130 calories
and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 75.83 75 5687.17
1476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each 3
oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 39.10 60 2345.95
1477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 97.40 25 2435.00
1478 ONION PEARL WHL FZ 12/2 LB 12/2 LB CASE 64.70 20 1294.03
1479 LIME 54 CT 32.13 10 321.33
$119,679.27
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1480 BEEF RIBEYE CH L/ON 1 / 12 LB 17.62 5 1057.34
1481 BEEF STEW 6/#10 139.48 2 278.96
1482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 75.27 2 150.55
1483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 230.62 10 2306.22
1484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 78.22 25 1955.55
1485 CRACKER VAR GRMT TFF 400 / 2 CT 77.42 15 1161.30
1486 TOAMTO GRAPE 1/10 LB 25.08 55 1379.61
1487 THYME FRSH 1 / 4 OZ 10.02 10 100.19
1488 ROSEMARY FRSH 1 / 1 LB 17.68 10 176.81
TOTAL (VEGETABES AND PRODUCE) OY1 (CLINS 1397-1479)
MISCELLANEOUS
77
1489 MINT FRSH 1 / 4 OZ 13.34 5 66.72
1490 POTATO, MASHED, FRESH, 4/5 LBS 50.31 50 2515.45
1491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 41.44 35 1450.57
1492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE 100/CASE 38.13 60 2287.95
1493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 36.39 6 218.33
1494 KETCHUP, TOMATO 6/#10 6/#10 38.75 2 77.49
1495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 16.17 15 242.59
1496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 22.79 34 774.70
1497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 34.20 5 170.98
1498 SAUCE, CHILI SWEET 4/.5 GAL 47.49 5 237.46
1499 SAUCE, TERIYAKI 4/.5 GAL 33.59 6 201.57
1500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 31.53 45 1418.92
1501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 76.65 8 613.23
1502 BAKING PWDR 1/5 LB 23.19 4 92.74
1503 BANANA SLCD IQF 1/20 LB 37.73 1 37.73
1504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 77.03 25 1925.78
78
1505 BASE SEAFOOD NO MSG TFF 6/1 LB 103.55 8 828.43
1506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 52.97 15 794.60
1507 BEEF ANG PATTY RND 81/19 27/6 OZ 54.01 75 4050.77
1508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 5.88 15 88.23
1509 BEET PICKLED SLCD 6/#10CN 59.13 5 295.63
1510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 81.50 5 407.49
1511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 53.76 5 268.81
1512 BLUEBERRIES WILD WHL IQF 2/5 LB 49.63 5 248.13
1513 Beef Strips 1/2 IN FAJITA FC FZ 126/2.2OZ 155.02 60 9301.04
1514 BROCCOLI FLORETS IQF 12/2 LB 63.19 50 3159.64
1515 BROWNIE MIX CHOC TFF 6/6 LB 118.02 2 236.03
1516 BRUSSEL SPROUT MED IQF 12/2 LB 55.75 4 223.02
1517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 36.79 4 147.16
1518 BUN HAMBURGER SLCD 4" TFF FZ 8 BAG 12 96/2.1OZ 36.19 15 542.81
1519 BUN HAMBURGER WHL GRAIN 3.75" TFF BU120/2 OZ 35.90 10 359.05
1520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 52.29 10 522.89
79
1521 BUTTER BLND SOLID EURO STYLE 36/1 LB 81.86 15 1227.96
1522 BUTTERMILK PREM 3.25% 9/.5GA 36.18 6 217.06
1523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 113.73 10 1137.26
1524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 42.10 2 84.21
1525 CHEESE CREAM LOAF 1/3 LB 13.07 2 26.14
1526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 36.72 5 183.59
1527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 63.97 5 319.85
1528 CHERRIES MARASCHINO HLVS 1/.5GA 18.62 5 93.12
1529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 73.75 20 1475.09
1530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 251.05 10 2510.50
1531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 51.59 90 4643.45
1532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 37.53 75 2814.86
1533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 59.17 10 591.73
1534 CHILI W/BEAN TFF 6/#10CN 90.27 5 451.34
1535 CHILI W/O BEAN 6/#10CN 163.06 2 326.11
1536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 20.57 2 41.14
1537 CINNAMON GRND 1/16 OZ 12.84 4 51.35
1538 COD LOIN 6OZ IQF CHN 1/10 LB 94.18 15 1412.73
1539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 138.10 6 828.61
1540 CONE CAKE ICE CREAM BULK 1/360 CT 87.12 1 87.12
1541 COOKIE DGH CHOC CHIP 214/1.5OZ 115.29 2 230.59
1542 COOKIE DGH OTML-RSN 214/1.5OZ 109.16 2 218.33
1543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 65.28 10 652.79
80
1544 CORIANDER GRND 1/14 OZ 13.05 2 26.10
1545 CORN BABY WHL 6/#10CN 76.94 1 76.94
1546 CORN CUT SUPER SWEET IQF 12/2.5LB 33.51 2 67.02
1547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 57.96 3 173.88
1548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 56.29 3 168.86
1549 CRAB IMIT FLAKE USA FZ 4/2.5LB 44.56 3 133.67
1550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 50.83 3 152.48
1551 CREAM HVY 36% TFF 12/32 OZ 79.58 3 238.73
1552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 83.73 3 251.18
1553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 25.60 5 128.01
1554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 28.22 10 282.19
1555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 57.17 3 171.51
1556 CROUTON BUTTER GARLIC HS 4/2.5LB 30.38 2 60.75
1557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 35.54 2 71.08
1558 CROUTON HS CHEESE GARLIC 4/2.5LB 32.40 10 324.04
1559 CROUTON HS LG SEASND 4/2.5LB 30.38 10 303.76
1560 CUMIN GRND 12/16 OZ 83.55 2 167.10
1561 BAKING SODA 24/1LB 31.98 2 63.96
1562 CURRY PWDR 6/1 LB 15.35 3 46.04
1563 DATE 1/5 LB 57.19 2 114.39
1564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 21.22 4 84.87
1565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 28.53 1 28.53
1566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 26.17 1 26.17
1567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 26.36 1 26.36
1568 DRESSING VINGRT HONEY BASIL 2/1 GA 56.38 1 56.38
1569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 63.97 10 639.71
81
1570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 69.48 3 208.43
1571 FILE GUMBO PWDR 1/12 OZ 21.24 2 42.48
1572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 17.14 1 17.14
1573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 49.71 0 0.00
1574 FRUIT MIX W/GRAPE 1/20 LB 49.08 10 490.83
1575 GARLIC GRANULATED 1/10.5OZ 12.21 5 61.06
1576 GARLIC PWDR 1/16 OZ 16.71 3 50.14
1577 GARLIC WHL PLD DOM 1/5 LB 28.22 2 56.44
1578 GINGER ROOT TFF 1/5 LB 20.31 2 40.62
1579 GRAIN & KALE BLND ANCIENT 6/2.5LB 57.42 2 114.83
1580 GRAVY MIX TURKEY FLVRD 8/12 OZ 46.32 2 92.65
1581 GUACAMOLE SOUTHWST STYLE 12/1 LB 76.85 2 153.71
1582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 79.33 2 158.66
1583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 46.54 10 465.37
1584 ICE CREAM SANDWICH VANILLA 24/6 OZ 27.89 2 55.78
1585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 35.47 2 70.94
82
1586 ICING VANILLA CREME RTS TFF 2/11 LB 80.26 2 160.52
1587 JUICE APPLE 100% PLAS TFF 24/10 OZ 23.54 50 1176.98
1588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 43.00 4 172.00
1589 KIWI 1/36 CT 29.34 2 58.68
1590 LEMON CH 1/165 CT 47.73 2 95.46
1591 LEMON CH 1/5 LB 19.45 4 77.80
1592 LEMONADE PET BOTTLE 6/52 OZ 42.62 2 85.25
1593 LETTUCE GRN LEAF LINER TFF 24/1 CT 37.47 35 1311.54
1594 LETTUCE GRN LEAF W&T 2/5 LB 36.60 2 73.20
1595 LETTUCE SHRED 1/8" LETTUCE SHRED 1/8" 1/5 LB 8.73 10 87.35
1596 MACARONI & CHEESE TRDTNL 4/96 OZ 66.23 4 264.94
1597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 43.65 1 43.65
1598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 27.63 2 55.26
1599 MILK SOY PLN 12/1 QT 36.85 2 73.70
1600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 25.74 2 51.49
1601 MUFFIN MIX CORN TFF 6/5 LB 81.71 1 81.71
83
1602 NECTARINE 1/25 LB 29.47 1 29.47
1603 OIL BUTTER FLVRD TFF 4/1 GA 78.13 15 1171.91
1604 OIL CANOLA SALAD TFF 1/35 LB 43.17 10 431.66
1605 ONION GRN W&T TFF 1/2 LB 8.46 10 84.63
1606 ONION GRN W&T TFF 4/2 LB 27.09 5 135.44
1607 ONION YLW DICED 1/4" ONION YLW DICED 4/5 LB 50.30 10 502.97
1608 PAN COATING CANOLA OIL BASE 6/14 OZ 36.54 1 36.54
1609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 42.01 10 420.11
1610 PAPRIKA SWEET 12/16 OZ 14.48 1 14.48
1611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 30.35 5 151.76
1612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 70.02 10 700.18
1613 PEACH 1/25 LB 105.64 20 2112.79
1614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 34.35 2 68.70
1615 PEAR DICED JUICE 6/#10CN 77.00 20 1539.92
1616 PECAN HLVS PCS GLZD TFF 1/5 LB 61.15 2 122.31
1617 PEPPER PACKET FLAT TFF 6000/.1GM 45.74 2 91.47
84
1618 PEPPER RED CRUSHED 1/4 LB 49.68 2 99.37
1619 PEPPERS JALAPENO NACHO SLCD 6/#10 51.55 10 515.47
1620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 45.24 5 226.20
1621 PLUM BLK 1/25 LB 25.63 10 256.25
1622 POTATO RED B 1/50 LB 42.82 4 171.30
1623 PUDDING BANANA TFF 6/#10CN 51.02 2 102.03
1624 PUDDING LEMON TFF 6/#10CN 47.95 1 47.95
1625 PUDDING VANILLA TFF 6/#10CN 49.77 10 497.67
1626 RELISH SWEET TFF 1/1 GA 20.70 2 41.40
1627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 69.83 5 349.15
1628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 41.79 2 83.57
1629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 48.86 2 97.72
1630 SALAD 3 BEAN TFF 6/#10CN 56.79 2 113.58
1631 SALAD SEAFOOD DLX 1/5 LB 65.41 5 327.04
1632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 90.91 10 909.05
1633 SAUCE CHEESE NACHO TFF 6/#10CN 63.76 3 191.28
1634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 47.32 10 473.15
1635 SAUCE SOY LITE LS TFF 6/.5GA 57.66 5 288.32
1636 SAUCE SOY LS 200/6 ML 46.63 26 1212.42
1637 SAUCE TARTAR PACKET 500/12 GM 21.89 15 328.34
1638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 41.26 70 2887.94
1639 SEASONING & MARINADE FAJITA 1/30 OZ 11.81 10 118.11
1640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 17.82 2 35.65
1641 SEASONING BLND LEMON & PEPPER 6/28 OZ 99.72 2 199.44
1642 SEASONING BLND LEMON & PEPPER 1/28 OZ 16.62 3 49.86
1643 SEASONING BLND SEAFOOD PWDR 12/1 LB 130.95 2 261.89
1644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 14.69 2 29.37
1645 SEASONING MONTREAL STK 1/29 OZ 16.48 3 49.44
1646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 64.81 26 1685.00
1647 SNACK CHEESE CRNCHY LSS 64/2 OZ 50.97 35 1783.92
85
1648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 23.13 4 92.51
1649 SORBET WILD BERRY 1/3 GA 73.62 5 368.12
1650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 52.48 5 262.39
1651 SOUP CHICKEN NOODLE O/F 4/4 LB 62.64 10 626.39
1652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 81.50 2 163.00
1653 SOUP TOMATO TFF 12/50 OZ 54.72 5 273.59
1654 SPINACH CREAMED TFF 4/96 OZ 117.88 5 589.38
1655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 34.38 35 1203.44
1656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 35.13 2 70.25
1657 SQUASH ZUCCHINI MED 1/.5BU 20.79 2 41.59
1658 STUFFING MIX CORNBREAD 6/56 OZ 80.64 3 241.91
1659 SUGAR GLDN BRWN 1/25 LB 41.19 4 164.74
1660 SUGAR GRANULATED BAG 1/25 LB 33.79 2 67.59
1661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 39.75 5 198.74
1662 TARRAGON LEAVES 1/3.5OZ 17.29 4 69.17
1663 TEA BLK HOT BRISK BAG IW 1/100 CT 5.65 6 33.88
1664 TEA ICED BAG AUTOBREW FP 32/3 OZ 45.74 3 137.21
1665 TEA ICED BAG LEAF 96/1 OZ 23.12 3 69.35
1666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 44.62 50 2230.78
1667 TOMATO 5X6 1/25 LB 32.10 2 64.19
1668 TOPPING CARAMEL RTU 6/#5CN 54.41 10 544.11
1669 TOPPING HEATH BAR CHNK MED 4/3 LB 85.80 10 858.01
1670 TOPPING MARSHMALLOW CREME 6/48 OZ 46.73 10 467.26
1671 TOPPING PEANUT BUTTER 6/4.5LB 149.87 10 1498.66
1672 TOPPING PINEAPPLE CRUSHED 6/#5CN 108.26 5 541.28
1673 TOPPING STRWBRY SLCD 6/#5CN 69.51 5 347.55
1674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 52.89 10 528.91
1675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 42.28 20 845.64
1676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 76.38 25 1909.58
1677 TORTILLA WHL WHEAT 12" FZ TFF TORTILL6/12 CT 36.91 19 701.23
1678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 65.79 49 3223.52
1679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 91.74 40 3669.50
1680 COLLARD GREENS CHOPPED 6/#10CN 44.72 10 447.22
1681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 42.89 25 1072.37
1682 TURKEY WHL 18/20 FZ 1/2 EA 1.49 10 564.39
1683 TURKEY WHL 20/22 FZ 2/1 CT 1.49 3 187.14
1684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 66.80 10 668.00
1685 VEG BLND PEPPERS ONION FZ 12/32 OZ 72.43 10 724.34
1686 VEGGIE POWER BLND BROCCOLI 4/2 LB 30.03 40 1201.38
1687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 68.49 2 136.97
1688 YEAST DRY ACTIVE TFF 1/2 LB 14.55 2 29.09
1689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 34.01 20 680.14
1690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 22.29 20 445.80
1691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 22.23 20 444.62
$266,743.97
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1692 CONT PLAS 1C 6 IN HNGD CLR 4/125 CT 88.10 80 7047.98
1693 PLATE PLAS 9" HIGH IMPACT BLK 4/100 CT 49.45 5 247.24
1694 PLATE PLAS 6" BLK HIGH IMPACT 1/1000CT 41.09 2 82.18
1695 TRAY PLAS CATER 16 IN RND BLK 2/25 CT 48.36 3 145.09
TOTAL (MISCELLANEOUS) OY1 (CLINS 1480-1691)
MISCELLANEOUS - NONFOODS
86
1696 LID CLRE16P TRAY 16 IN DOME C 2/25 CT 49.00 3 147.00
1697 TRAY PLAS CATER 12 IN RND BLK 2/25 CT 23.39 4 93.55
1698 LID CLRE12P TRAY 12 IN DOME C 2/25 CT 27.16 4 108.63
1699 FUEL CHAFING LQD WICK 6 HOUR 24/195 GM 72.62 8 580.98
1700 TABLECOVER WHI 50X108 1/24 CT 178.56 6 1071.34
1701 CHARCOAL BRIQUETS 1/20 LB 30.14 20 602.81
1702 BOX PIZZA 16" B FLTD W/K USA 1/50 CT 26.17 6 157.01
1703 CUP TP16D PLAS 16OZ RPET CLR 20/50 CT 74.11 5 370.54
$10,654.37
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
#VALUE! PRICE PER
UNIT
PRICE PER
UNIT
1704 APPETIZER, FALAFEL VEGAN RAW
FROZEN PUCK 4/4 LB 59.64 5 298.22
1705 VEGETABLE BLEND, QUINOA GARBANZO
Mix 4/2.5 LB 47.54 5 237.69
1706 CHICKEN SUB, TENDER MEATLESS SOY
PROTEIN 10 LB 73.13 5 365.65
1707 PIEROGI, POTATO & ONION 1.34 OZ
VEGAN COOKED6/4 LB 75.19 5 375.96
1708 SOUP, POTATO SWEET CHIPOTLE VEGAN
GF 4/4 LB 56.67 5 283.37
1709 SOUP, VEGETABLE VEGAN REDUCED
SODIUM 4/4 LB 36.78 5 183.89
1710 SAUSAGE BRATWURST LINK MEATLESS
PEA PROTEIN11 LB 117.88 5 589.38
1711 CHICKEN SUB, WING MEATLESS
BREADED 2/4 LB 71.81 5 359.05
1712 BROWNIE, WALNUT 3 OZ VEGAN
GLUTEN-FREE 30/ 3 OZ 96.68 5 483.41
1713 CHILI, 5 BEAN VEGAN CAN SHELF
STABLE 12/ 15 OZ 128.45 5 642.24
1714 MIX, SEITAN VEGAN BEEF STYLE 10 LB 125.91 5 629.57
1715 HUMMUS, PLAIN TRADITIONAL 2/4 LB 39.62 5 198.09
TOTAL (MISCELLANEOUS - NONFOODS) OY1 (CLINS 1692-1703
PLANT BASED
87
$4,646.51
$161,505.47
$111,446.32
$304,668.55
$119,679.27
$266,743.97
$10,654.37
TOTAL PLANT BASED (CLINS 1704-1715) $4,646.51
$979,344.46
OPTON YEAR ONE SUMMARY
TOTAL (MISCELLANEOUS) - Non Foods (CLINS 1692-1703)
GRAND TOTAL OPTION YEAR ONE
TOTAL (MEAT/MEAT ALTERNATE) (CLINS 1001-1071)
TOTAL CEREAL, GRAINS, PASTA (CLINS 1072-1173)
TOTAL (GENERAL GROCERIES) (CLINS 1174-1396)
TOTAL (VEGETABLES AND PRODUCE) (CLINS 1397-1479)
TOTAL MISCELLANEOUS ADD ON (CLINS 1480 -1691)
TOTAL (PLANT BASED) OY1 (CLINS 1704-1715)
88
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
EST
ANNUAL
QTY
EXTENDED EST
PRICE
2001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 103.80 50 5190.00
2002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 4.99 50 19961.88
2003 TURKEY, HAM ,DELI 2/6.5 LBS 4.08 40 2123.57
2004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 60.69 30 1820.66
2005
Beef, Meatball, Frozen FZN, seasoned, Reduced
Sodium,1 oz weight each,Must be no more than
20 % fat, natural shaped, fully cooked, must
have CN and contribute 2.25- 2.5 Meat /Meat
Alternate(M/MA) p
er serving.2/5 LBS
2/5 LBS 49.81 20 996.30
2006
BE
EF, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ P
ACK 87.95 20 1758.92
2007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.27 15 4741.05
2008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 9.53 20 3050.51
2009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 136.12 10 1361.18
2010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 9.54 20 190.79
2011 BEEF, RAW. STEW,FROZEN 2/5LB 90.01 20 1800.25
MEAT/ MEAT ALTERNATE
B.4.3 OPTION YEAR TWO (OY2)
89
2012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
OZS
50/2.5 OZS 54.94 30 1648.13
2013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 29.25 38 1111.54
2014
BE
EF, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 8
0/2 OZ
80/2 O
Z 48.82 25 1220.60
2015 SAUSAGE MAPLE CHICKEN PATTY 1/1O LBS 53.85 20 1077.01
2016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 53.85 25 1346.26
2017
CHI
CKEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC m
ustbe made with whole
muscle and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 L
B 63.23 30 1896.78
2018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 32.79 40 1311.64
2019 CHICKEN 8 ,PIECES, 16/3 AV 2.15 74 7639.04
2020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 89.69 50 4484.30
2021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 41.31 50 2065.45
2022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE96/CASE 112.85 50 5642.38
2023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 89.95 40 3598.08
2024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 29.11 60 1746.36
90
2025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 55.46 30 1663.72
2026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 35.34 26 918.85
2027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 110.27 25 2756.85
2028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 56.00 25 1400.02
2029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 71.47 30 2143.98
2030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 56.85 30 1705.40
2031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 54.30 30 1628.92
2032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 56.85 30 1705.40
2033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 56.40 25 1409.99
2034 CHICKEN WINGS WHL JUMBO 4/10 LBS 76.99 40 3079.51
2035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 67.81 35 2373.18
2036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 4.91 15 1471.61
2037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand Jennie-
O or equivalent,2/10 LBS
2/10 LBS 37.23 26 967.86
2038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition
label required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 32.37 20 647.36
91
2039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must have
CN and contribute 1Meat/Meat Alternative(
M/MA). Preferred product Jennie-O #2711-06 or
equivalent,6/2LBS.
2/5LBS 51.54 30 1546.28
2040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 47.08 28 1318.36
2041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 42.29 30 1268.63
2042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 57.26 30 1717.72
2043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 105.05 5 525.27
2044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 97.18 5 485.89
2045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 118.54 40 4741.53
2046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 116.01 15 1740.20
2047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 130.92 1 130.92
2048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 67.91 10 679.14
2049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 76.83 25 1920.77
2050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 74.32 15 1114.76
2051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
S
ausaged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 79.15 10 791. 50
2052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 79.15 10 791.50
2053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 63.89 24 1533.37
2054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS4/5 LBS 66.71 15 1000.59
92
2055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS 4/5 LBS 67.72 25 1693.02
2056 CHEESE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6GM 30.70 25 767.52
2057 CHEESE CHED SHARP SHRED REG 4/5 LB 71.95 30 2158.48
2058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK3/5 LB 83.27 10 832.70
2059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 52.65 10 526.54
2060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 141.45 10 1414.46
2061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 41.91 30 1257.39
2062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 66.71 55 3668.82
2063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 36.63 20 732.66
2064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 79.04 50 3952.08
2065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS
72/3 OZ
CASE 70.33 50 3516.52
2066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 111.07 25 2776.79
2067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 71.19 5 355.94
2068 EGGS, SHELL, WHOLE, LARGE,
FRESH,1/15 Dozen1/15 Dozen 79.37 150 11905.18
2069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 85.40 60 5123.81
2070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.52 15 1050.43
2071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 4.19 15 848.88
$165,543.02TOTAL MEAT/MEAT ALTERNATE (CLINS 2001-2071)
93
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
2072 PASTA ROTINI BULK 2/10 LB 33.94 20 678.78
2073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 44.15 20 882.97
2074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 29.46 15 441.85
2075 PASTA LINGUINE #6 IMP 2/10 LB 30.30 10 303.02
2076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX
1/10 LB
CASE 20.48 20 409.59
2077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 16.06 20 321.14
2078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 48.50 10 484.98
2079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 37.35 30 1120.38
2080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 52.99 30 1589.77
2081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 67.78 5 338.91
2082 RICE MIX, MEXICAN STYLE,6/25.9 OZ BOX 6/25.9 OZ
BOX 50.77 15 761.54
2083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 29.77 25 744.26
2084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 57.60 10 575.96
2085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 28.50 25 712.55
2086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 29.71 10 297.10
2087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 29.71 10 297.10
2088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 48.18 10 481.84
2089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 64.22 30 1926.50
2090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 43.06 20 861.22
2091 WAFFLE BELGIAN FZ 72/2.4 OZ 38.92 15 583.75
2092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 45.21 25 1130.29
2093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 29.83 2 59.66
2094 FLOUR H&R AP 1/50 LB 27.38 10 273.78
CEREAL, GRAINS AND PASTA
94
2095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 24.27 4 97.09
2096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required 144 CS
144 CS 43.95 35 1538.42
2097 MUFFIN VAR IW FZ 24/4 OZ 36.57 25 914.32
2098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 89.98 5 449.88
2099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 31.00 10 310.03
2100 BREADING CHICKEN FRY COATING AP 6/5 LB 54.09 31 1676.85
2101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS 120/CS 58.84 10 588.40
2102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE 144/CASE 28.20 25 705.00
2103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE
96/2 OZ
/CASE 50.55 30 1516.56
2104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 82.09 10 820.86
2105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 192.79 10 1927.90
2106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 85.48 10 854.81
2107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 49.16 20 983.25
2108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 42.49 5 212.47
2109 PIE SHELL DP DISH RAW TFF 20/9 IN 39.21 5 196.03
2110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 53.28 5 266.41
2111 PIE SHELL RTB LARD SHORTENING 20/10 IN 43.13 5 215.67
2112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 56.39 5 281.94
2113 CORNBREAD SWEET YLW TFF 4/64 OZ 63.98 5 319.88
2114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 36.15 10 361.50
2115 BREAD TOAST GARLIC SL 1" PAR BK BULK 1/125 CT 51.06 2 102.12
2116 BREAD PITA, WG 7" 120/CASE 48.09 10 480.87
2117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE72/CASE 44.52 10 445.23
2118 Saltine, club, oyster,200/CASE 200/CASE 31.16 15 467.40
2119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 66.91 40 2676.45
2120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 39.54 30 1186.35
2121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 66.91 20 1338.22
2122 Quaker Chewy Granola Bars Variety Pack - 48 ct 12
BOX/CASE 45.40 30 1362.15
2123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 53.45 25 1336.29
2124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG64/CASE 53.45 35 1870.81
2125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 37.24 20 744.75
2126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 44.66 50 2232.79
2127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG64/CASE 44.66 35 1562.95
2128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG64/CASE 53.45 40 2138.06
2129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 53.45 25 1336.29
95
2130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 53.45 25 1336.29
2131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk ) 48/CASE 69.11 35 2418.85
2132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 31.55 70 2208.26
2133 Pepperidge Farm Cheddar Goldfish Multipack (1
oz., 60 ct.) (1 oz. / 60 ct.) 26.56 40 1062. 27
2134 Famous Amos Chocolate Chip Cookies (2 oz.,
42 ct.) (2 oz., 42 ct.) 43.05 70 3013. 42
2135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 26.53 10 265.32
2136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars,
25 ct 66.29 35 2320.32
2137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 53.45 50 2672.58
2138 Nabisco Mini Oreo Chocolate Sandwich Cookies
(1.5 oz. ea., 30 pk.) 30 pk.) 57.67 40 2306.73
2139 COOKIES, SWISS,120/CASE 120/CASE 52.27 30 1568.06
2140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 39.14 20 782.72
2141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 44.65 20 893.03
2142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 100.90 2 201.80
2143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 56.07 25 1401.84
2144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 63.00 30 1889.90
2145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE 60 /CASE 39.70 25 992.55
2146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE 60 /CASE 79.44 40 3177.62
2147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 54.33 20 1086.67
2148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 76.87 30 2306.01
2149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 63.00 25 1574.91
2150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 58.50 50 2925.10
2151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 62.77 20 1255.34
2152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE 96/CASE 58.50 25 1462.55
2153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 58.50 5 292.51
2154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 62.77 90 5649.03
2155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 62.77 50 3138.35
2156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 29.24 10 292.39
96
2157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE 64/ CASE 32.34 5 161.72
2158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND
12/2.5
POUND 58.18 10 581.76
2159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND
12/2.6
POUND 130.22 20 2604.50
2160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND
12/2.6
POUND 35.53 10 355.34
2161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE60/CASE 90.29 10 902.90
2162 PIE, APPLE, PREP, LITE, Individual packS, 24/
4 OZS24/ 4 OZS 76.69 10 766.85
2163 CAKE CARROT SHEET ICED 4/96 OZ 114.36 5 571.79
2164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 86.44 2 172.87
2165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 91.28 2 182.56
2166 CAKE LIMONCELLO MASCARPONE 2/10 IN 82.64 10 826.42
2167 CHEESECAKE NY STYLE 10" 2/10 IN 58.02 5 290.09
2168 CAKE ORANGE SHEET ICED 4/75 OZ 90.64 2 181.28
2169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 52.52 2 105.04
2170 BROWNIES, IND WRAP, 24/CASE 24/CASE 43.16 90 3884.18
2171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 30.48 120 3658.00
2172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 105.27 5 526.36
2173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 117.15 10 1171.49
$114,232.48
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
2174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 158.42 60 9505.30
2175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE
24
CAN/CASE 117.73 35 4120.51
2176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 89.99 20 1799.76
2177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 97.49 20 1949.82
2178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 67.08 10 670.80
2179 SAUCE, GENERAL TSO'S, LOW
SODIUM,4/1 Gal. 4/1 GAL 83.07 15 1245.98
2180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 154.65 5 773.26
GENERAL GROCERIES
TOTAL CEREAL, GRAINS AND PASTA OY2 (CLINS 2072-2173)
97
2181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 42.49 5 212.47
2182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE 4/64 OZS 89.11 50 4455.31
2183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 65.79 5 328.94
2184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 53.11 35 1858.97
2185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN 6/# 10 CAN 63.93 5 319.63
2186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL 4/1 GAL 97.84 5 489.21
2187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL4/1 GAL 76.14 5 380.71
2188 SAUCE BBQ CUP 200/1 OZ 23.48 30 704.27
2189 SAUCE BBQ SWEET 4/1 GA 79.50 25 1987.52
2190 SAUCE CRNBRY JELLIED 6/#10CN 63.02 3 189.06
2191 SAUCE CRNBRY JELLIED 24/14 OZ 73.34 2 146.68
2192 SAUCE HOT PACKET TFF 200/7 GM 19.57 100 1957.31
2193 SAUCE PIZZA PIZZAIOLO 6/#10 48.85 10 488.48
2194 SAUCE SPAGHETTI TFF 6/#10 49.44 15 741.60
2195 SAUCE STK TFF 24/5 OZ 93.29 5 466.43
2196 SAUCE SWEET & SOUR TFF 6/0.5GA 73.05 10 730.49
2197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 104.58 5 522.92
2198 COLESLAW, DRESSING 4/1 GAL 69.58 5 347.91
2199 GRAVY MIX BEEF FLVRD 8/12 OZ 39.94 5 199.72
2200 GRAVY MIX BRWN TFF 6/16 OZ 39.94 2 79.89
2201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 36.07 15 540.98
2202 GRAVY MIX TURKEY FLVR 6/16 OZ 47.48 6 284.90
2203 GRAVY TURKEY RSTD RTU 12/50 OZ 49.19 5 245.93
2204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS6/# 10 CANS 50.71 10 507.09
2205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 42.13 5 210.65
2206 DRESSING, SESAME GINGER,LOW
SODIUM, LITE, Bulk, 4/1 GAL4/1 GAL 96.52 3 289.57
2207 DRESSING, ITALIAN, FAT-FREE, P/C 1.5
OZS, 84/CASE84/CASE 21.63 20 432.54
2208 DRESSING, FRENCH W/ HONEY, FAT-
FREE 1.5 OZS,84/CASE84/CASE 23.58 25 589.61
2209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE84/CASE 26.86 50 1342.94
2210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE84/CASE 32.20 55 1770.95
2211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 33.57 110 3692.42
2212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 27.02 25 675.39
2213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 24.58 100 2457.52
98
2214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 27.51 15 412.67
2215 DRESSING BALSAMIC VINGRT 2/1 GA 31.68 1 31.68
2216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 24.33 20 486.67
2217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 39.16 15 587.38
2218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 28.26 50 1413.01
2219 DRESSING RANCH CUP TFF 100/1.5 OZ 37.45 100 3745.48
2220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 51.34 5 256.69
2221 MAYO XHD 4/1 GA 66.28 20 1325.66
2222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE 100/CASE 41.93 22 922.35
2223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE 100/CASE 39.09 100 3908.59
2224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE 200/CASE 41.03 220 9026.84
2225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 31.12 66 2054.17
2226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 29.89 5 149.46
2227 MUSTARD, GRND 1 LB 9.79 2 19.57
2228 CHICKEN BROTH, LOW SODIUM,
BULK,6/# 10 CAN
6/# 10 CAN
CASE 51.86 25 1296.42
2229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 73.25 5 366.27
2230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 152.72 49 7483.22
2231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 61.99 5 309.97
2232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN 6/CASE 80.21 5 401.07
2233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 58.91 5 294.56
2234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 73.76 20 1475.24
2235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 66.44 5 332.20
2236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 20.64 26 536.55
2237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL
CASE 67.89 10 678.90
2238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 42.06 35 1472.03
2239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/# 10 CAN 48.70 15 730.55
2240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 41.70 10 416.96
2241 BEANS, REFRIED, CANNED, LOW
SODIUM, 6/#10 CAN. 6/#10 CAN 65.73 10 657.27
2242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN6/# 10 CANS 42.06 2 84.12
2243 BEAN VEGETARIAN BKD FCY 6/#10 57.20 40 2287.88
2244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN.6/#10 CANS 55.84 5 279.22
99
2245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN 6/#10 CAN 89.43 35 3130.13
2246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL4/ 1 GAL 58.88 1 58.88
2247 MANDARIN ORANGES, PACKED IN
LIGHT SYRUP, CANNED,6/#106/#10 CAN 74.93 20 1498.67
2248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5
LBS/CASE 48.18 20 963.68
2249 ALLSPICE WHL 6/12 OZ 114.78 1 114.78
2250 ALMOND BLNCHD SLCD TFF 3/2 LB 82.09 40 3283.46
2251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 52.80 6 316.79
2252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN6/#10 CANS 39.28 5 196.40
2253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN
12/50 OZ
CAN 73.13 5 365.67
2254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB1 LB CASE 14.84 5 74.18
2255 GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ
12/10.5 OZ/
CS 145.83 15 2187.48
2256 PEPPER, RED OR CAYENNE, GROUND,1/16
OZ 1/16 OZ 13.15 5 65.73
2257 PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0ZI /16 0Z 20.72 5 103.60
2258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 32.24 5 161.18
2259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 11.35 5 56.73
2260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 38.65 15 579.76
2261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 12.65 5 63.25
2262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 41.48 2 82.96
2263 EXTRACT LEMON PURE 6/1 PT 121.33 2 242.66
2264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 431.45 3 1294.36
2265 PAN COATING SOY BASED AERO TFF 6/17 ozs 38.52 25 962.95
2266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ1 LB 12.65 5 63.25
100
2267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB 1 LB 6.05 5 30.27
2268 TARRAGON LEAVES 6/3.5OZ 108.74 2 217.48
2269 CORN, STARCH,24/ CASE 24/ CASE 49.85 10 498.51
2270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB12/ 1 LB 119.59 15 1793.84
2271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB1 LB CASE 17.64 3 52.92
2272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ
6/18 OZ
CASE 54.36 3 163.07
2273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ
1/16 OZ
CASE 19.66 15 294.87
2274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 32.59 4 130.34
2275 PARSLEY, DRIED. Preferred Brand Mccormick
or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 40.84 4 163.35
2276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ
6/12 OZ
CASE 101.82 3 305.45
2277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZPOUND 9.25 3 27.76
2278 SEASONING & MARINADE FAJITA 6/30 OZ 17.87 5 89.35
2279 SEASONING BLND GARLIC & HERB 3/21 OZ 151.17 5 755.86
2280 SEASONING BLND TACO PWDR 6/24 OZ 28.05 2 56.11
2281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 108.74 2 217.48
2282 SEASONING ITAL 6/24 OZ 36.61 7 256.26
2283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 90.62 2 181.23
2284 SEASONING MONTREAL BEEF 6/29 OZ 56.67 1 56.67
2285 SEASONING SEASON ALL 6/35 OZ 71.54 10 715.39
2286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE
6/24 OZ
CASE 36.31 1 36.31
2287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 78.47 10 784.74
2288 SESAME, SEED, DRIED,1 LB 1 LB 10.85 10 108.50
2289 MRS DASH SEASONING,3/1 GAL 1 LB 17.17 5 85.84
2290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB 1 LB 15.73 10 157.31
2291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent1LB 19.33 5 96.66
101
2292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ 1 LB 18.38 5 91.89
2293 SUGAR,WHITE, 50 LBS 50 LBS 59.23 30 1776.81
2294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 54.15 10 541.52
2295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.26 25 131.39
2296 HONEY CLOVER JUG TFF 6/5 LB 134.03 15 2010.42
2297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 49.74 2 99.48
2298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 22.39 50 1119.41
2299 SYRUP S/F CUP TFF 100/1 OZ 17.28 10 172.78
2300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 4.89 2 9.79
2301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 10.89 10 108.86
2302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 58.63 10 586.35
2303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 22.22 5 111.10
2304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 106/# 10 91.35 5 456.77
2305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ64/1.5 OZ 53.45 20 1069.03
2306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE60 /CASE 56.56 35 1979.49
2307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS64/1.5 OZS 53.45 20 1069.03
2308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN6/#10 CAN 78.92 20 1578.42
2309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN6/#10 CANS 81.28 20 1625.54
2310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN6/ # 10 CANS 84.94 16 1359.00
2311 JELLY VAR #3 CUP TFF 200/.5 OZ 19.32 150 2897.91
2312 JELLY VAR S/F TFF GF 200/.38OZ 19.32 25 482.99
2313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 58.07 10 580.67
2314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 46.59 5 232.94
2315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN6/#10 CAN 60.59 5 302.96
2316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN 6/#10 CAN 50.27 5 251.37
2317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 53.69 20 1073.86
2318 POTATO, PEARLS EXTRA RICH MASH,
6/57 OZ6/57 OZ 108.93 15 1634.00
102
2319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 29.15 23 670.55
2320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 29.15 25 728.86
2321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 88.78 65 5770.69
2322 OIL, CLEAR,FRY 35 LBS 42.83 100 4283.14
2323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z 18/ 6 0Z 13.87 50 693.52
2324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 20.27 500 10136.96
2325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 22.90 500 11447.87
2326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 41.84 500 20920.31
2327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 19.71 500 9853.02
2328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 29.00 200 5799.45
2329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 59.46 170 10107.60
2330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE60/CASE 25.47 50 1273.46
2331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 61.34 25 1533.53
2332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 76.40 5 381.98
2333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 64.33 15 964.88
2334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 73.13 5 365.67
2335 WAFER, VANILLA, 12/ I LB 12/ I LB 34.34 15 515.06
2336 KETCHUP 1 OZ, P/C. CN Label
required,1000/ CASE1000/ CASE 40.79 60 2447.37
2337 SUGAR, SPLENDA. CN Label required,1000/
CASE1000/ CASE 36.40 10 364.04
2338 SUGAR, PACKET. CN Label required,3000/
CASE3000/ CASE 29.58 35 1035.20
2339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/10003/1000 CASE 14.55 5 72.73
2340 SODA LEMON LIME FRDG_PK 12/12 OZ 23.71 20 474.11
2341 SODA COLA CAN FRIDG_ PK 12/12 OZ 23.71 20 474.11
2342 SODA ORANGE FRDG_PK 12/12 OZ 12.69 20 253.73
2343 SODA, GINGER ALE, 8OZ 48/CASE 21.39 20 427.71
2344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 40.10 10 401.01
2345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent 24/10 OZ
24/10 OZ 40.05 75 3003.93
103
2346
JUICE, CRANBERRY COCKTAIL 20%, 10
OZ BOTTLE SHELF STABLE National brand
for use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 34.31 75 2573.51
2347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 35.24 45 1585.97
2348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 35.24 20 704.87
2349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 35.24 30 1057.31
2350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 35.24 35 1233.53
2351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 35.24 25 881.09
2352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE24/ CASE 8.23 3700 30443.49
2353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 12.05 10 120.46
2354 COFFEE, REGULAR,192/CASE 192/CASE 284.99 1 284.99
2355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 106.54 2 213.08
2356 SNACK FRUIT CN LABEL TFF 96/.9OZ 44.34 20 886.83
2357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 30.86 2 61.72
2358 SOUR CREAM R/F 4/5 LB 37.62 15 564.36
2359 SOUR CREAM,100/ LFCASE 100/ CASE 19.07 85 1620.58
2360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 44.32 75 3323.81
2361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ 48/ 4 OZ 28.15 5 140.76
2362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ48/ 4 OZ 28.15 10 281.51
2363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 25.32 10 253.24
2364 ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS24/ 4 OZS 32.22 30 966.70
2365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 33.55 10 335.52
2366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 33.55 15 503.28
2367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT1/24 CT 37.04 45 1666.98
2368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 32.22 18 580.02
104
2369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ 48/ 4 OZ 34.82 30 1044.63
2370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 33.55 45 1509.85
2371 YOGURT BLUBRY BLND NF 48/4 OZ 24.35 50 1217.28
2372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 13.28 110 1460.62
2373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z12/ 6 0Z 13.28 110 1460.62
2374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 13.28 110 1460.62
2375 PEACHES,SLICED, FZN 2/5 LBS 43.71 10 437.13
2376 STRAWBERRIES, WHOLE, FZN 30/LB 78.78 10 787.76
2377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 41.15 15 617.28
2378 MANGO CHUNKS, FZN 2/5 LBS 40.77 10 407.65
2379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE6/ CASE 27.80 6 166.81
2380 TEA HERBAL SWEET DREAMS 6/28 CT 27.80 30 834.03
2381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 62.32 10 623.20
2382 BUTTER, SOLID 30/1 LB 30/1 LB 148.41 40 5936.22
2383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol CanCASE 54.21 15 813.19
2384 RAISIN, 24/15 OZ CASE 74.35 5 371.77
2385 WINE, COOKING, SHERRY, 4/1 GAL CASE 105.69 1 105.69
2386 GELATIN LIME TFF 12/24 OZ / CS CASE 59.89 2 119.78
2387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 62.32 10 623.20
2388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PGCASE 62.32 5 311.60
2389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per case CASE 44.90 5 224.49
2390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 63.42 5 317.10
2391 MILK, EVAPORATED, 6 # 10 CAN CASE 72.30 10 723.00
2392 MILK EVAPORATED FILLED TFF 48/12 OZ 37.15 15 557.29
2393 MILK INST DRY NF TFF 6/5 LB 227.35 10 2273.51
2394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 28.91 20 578.25
2395 MILK,CONDENSED CASE 104.10 10 1041.00
2396 POTATO, AUGRATIN, DEYDRATED CASE 96.28 20 1925.66
$312,285.26
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
TOTAL GENERAL GROCERIES OY2 (CLINS 2174-2396)
VEGETABLES AND PRODUCE
105
2397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 30.22 85 2568.49
2398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS 12/ 3 LBS 78.80 15 1182.00
2399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 45.11 19 857.18
2400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 62.17 30 1865.25
2401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS 1/20 LBS 45.37 25 1134.22
2402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 38.08 6 228.50
2403 CABBAGE GRN JUMBO 1/50 LB 34.85 30 1045.35
2404 CABBAGE RED SHRED 1/8" 1/5 LB 11.99 20 239.71
2405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 28.30 15 424.45
2406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 43.46 10 434.60
2407 BROCCOLI SPEARS 12/2 LB 45.01 55 2475.34
2408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 30.93 15 463.96
2409 CELERY DICED 1/4" X 1/4" 1/5 LB 16.65 35 582.72
2410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 18.75 40 750.06
2411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 36.36 30 1090.66
2412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 29.26 20 585.26
2413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 43.11 30 1293.28
2414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 55.11 60 3306.41
2415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 49.21 15 738.16
2416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 62.24 45 2800.59
2417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 49.07 25 1226.64
2418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 32.90 70 2302.99
2419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 26.40 22 580.79
2420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 17.36 15 260.43
2421 TOMATO SLICED 6X6 2/5 LBS 40.73 35 1425.52
2422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS1/ 22 LBS 30.77 40 1230.93
2423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 37.09 70 2596.46
2424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 52.92 75 3969.00
2425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 45.79 20 915.83
2426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 34.16 20 683.13
106
2427 CARROT, BABY, FROZEN 30 LBS
/CASE 53.93 25 1348.37
2428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK 2/5 LBS 20.00 50 999.80
2429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS 12/2.5 LBS 48.87 50 2443.62
2430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 32.38 20 647.61
2431 BEAN GRN CUT 1/20 LB 34.18 20 683.61
2432 BEAN LIMA BABY IQF 1/20 LB 39.85 5 199.24
2433 BEANS, GREEN, WHOLE, FROZEN 30 LBS
/CASE 37.87 130 4922.52
2434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN6 / 4 LBS 60.59 11 666.51
2435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 43.01 30 1290.38
2436 POTATO, FRESH, WHITE 50 LBS 39.22 10 392.19
2437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 30.12 35 1054.23
2438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 47.82 10 478.21
2439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 29.17 10 291.66
2440 CILANTRO, FRESH,1LB 1 LB 8.03 45 361.56
2441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 42.77 25 1069.27
2442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 31.84 20 636.73
2443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 40.19 90 3616.68
2444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 17.71 165 2922.56
2445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 42.12 105 4422.44
2446 POTATO TATER PUFFS 6/5 LBS 80.84 21 1697.68
2447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE
30 OZ
6/CASE 61.51 6 369.06
2448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 84.38 40 3375.28
2449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 37.97 20 759.49
2450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 50.26 10 502.62
2451 BASIL FRESH 1/1 LB 17.71 6 106.27
2452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 36.94 10 369.35
2453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 16.83 25 420.76
107
2454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 29.65 40 1185.99
2455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG 50 LBS BAG 30.81 25 770.24
2456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG14 LBS / BAG 43.56 4 174.23
2457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS1/40 LBS 39.56 65 2571.21
2458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 39.85 35 1394.65
2459 APPLE, GOLDEN, DELICIOUS 1/113 CT 58.72 30 1761.58
2460 APPLE RED DELICIOUS FCY 1/125 CT 48.33 30 1449.86
2461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 21.76 10 217.60
2462 AVOCADO, GREEN 1/48 CT 111.54 10 1115.43
2463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 32.38 100 3238.03
2464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 13.06 150 1959.13
2465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 62.78 25 1569.48
2466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 48.93 50 2446.64
2467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 37.39 25 934.86
2468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS1/ 40 LBS 45.13 25 1128.17
2469 TANGERINES SNBRST FLA 1/120 CT 64.33 15 964.88
2470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 75.61 35 2646.36
2471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB8/1 LB 38.46 50 1922.88
2472 POTATO YAM CUT TFF 6/#10 62.77 25 1569.17
2473 POTATO TATER TOTS BITE TFF 6/5 LB 80.01 30 2400.25
2474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 71.19 50 3559.41
2475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130 calories
and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 77.72 75 5829.35
108
2476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each
3 oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 40.08 60 2404.60
2477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 99.84 25 2495.88
2478 ONION PEARL WHL FZ 12/2 LB 12/2 LB
CASE 66.32 20 1326.38
2479 LIME 54 CT 32.94 10 329.36
$122,671.25
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
2480 BEEF RIBEYE CH L/ON 1 / 12 LB 18.06 5 1083.77
2481 BEEF STEW 6/#10 142.97 2 285.94
2482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 77.16 2 154.31
2483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 236.39 10 2363.88
2484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 80.18 25 2004.43
2485 CRACKER VAR GRMT TFF 400 / 2 CT 79.36 15 1190.34
2486 TOAMTO GRAPE 1/10 LB 25.71 55 1414.10
2487 THYME FRSH 1 / 4 OZ 10.27 10 102.70
2488 ROSEMARY FRSH 1 / 1 LB 18.12 10 181.23
2489 MINT FRSH 1 / 4 OZ 13.68 5 68.39
2490 POTATO, MASHED, FRESH, 4/5 LBS 51.57 50 2578.34
2491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 42.48 35 1486.83
2492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE100/CASE 39.09 60 2345.15
2493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 37.30 6 223.79
2494 KETCHUP, TOMATO 6/#10 6/#10 39.71 2 79.43
2495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 16.58 15 248.65
2496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 23.35 34 794.07
2497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 35.05 5 175.25
2498 SAUCE, CHILI SWEET 4/.5 GAL 48.68 5 243.40
2499 SAUCE, TERIYAKI 4/.5 GAL 34.43 6 206.61
2500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 32.32 45 1454.39
2501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 78.57 8 628.56
2502 BAKING PWDR 1/5 LB 23.77 4 95.06
2503 BANANA SLCD IQF 1/20 LB 38.68 1 38.68
2504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 78.96 25 1973.93
2505 BASE SEAFOOD NO MSG TFF 6/1 LB 106.14 8 849.14
2506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 54.30 15 814.46
TOTAL VEGETABES AND PRODUCE OY2 (CLINS 2397-2479)
MISCELLANEOUS
109
2507 BEEF ANG PATTY RND 81/19 27/6 OZ 55.36 75 4152.04
2508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 6.03 15 90.44
2509 BEET PICKLED SLCD 6/#10CN 60.60 5 303.02
2510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 83.54 5 417.68
2511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 55.11 5 275.53
2512 BLUEBERRIES WILD WHL IQF 2/5 LB 50.87 5 254.33
2513 Beef Strips 1/2 IN FAJITA FC FZ 126/2.2OZ 158.89 60 9533.57
2514 BROCCOLI FLORETS IQF 12/2 LB 64.77 50 3238.63
2515 BROWNIE MIX CHOC TFF 6/6 LB 120.97 2 241.93
2516 BRUSSEL SPROUT MED IQF 12/2 LB 57.15 4 228.59
2517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 37.71 4 150.83
2518 BUN HAMBURGER SLCD 4" TFF FZ 8 BAG 1296/2.1OZ 37.09 15 556.38
2519 BUN HAMBURGER WHL GRAIN 3.75" TFF BU120/2 OZ 36.80 10 368.02
2520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 53.60 10 535.97
2521 BUTTER BLND SOLID EURO STYLE 36/1 LB 83.91 15 1258.66
2522 BUTTERMILK PREM 3.25% 9/.5GA 37.08 6 222.48
2523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 116.57 10 1165.69
2524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 43.16 2 86.32
2525 CHEESE CREAM LOAF 1/3 LB 13.40 2 26.80
2526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 37.64 5 188.18
2527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 65.57 5 327.85
2528 CHERRIES MARASCHINO HLVS 1/.5GA 19.09 5 95.45
2529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 75.60 20 1511.96
2530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 257.33 10 2573.26
2531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 52.88 90 4759.54
2532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 38.47 75 2885.23
2533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 60.65 10 606.53
2534 CHILI W/BEAN TFF 6/#10CN 92.53 5 462.63
2535 CHILI W/O BEAN 6/#10CN 167.13 2 334.27
2536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 21.08 2 42.17
2537 CINNAMON GRND 1/16 OZ 13.16 4 52.63
2538 COD LOIN 6OZ IQF CHN 1/10 LB 96.54 15 1448.05
2539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 141.55 6 849.33
2540 CONE CAKE ICE CREAM BULK 1/360 CT 89.30 1 89.30
110
2541 COOKIE DGH CHOC CHIP 214/1.5OZ 118.18 2 236.35
2542 COOKIE DGH OTML-RSN 214/1.5OZ 111.89 2 223.79
2543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 66.91 10 669.11
2544 CORIANDER GRND 1/14 OZ 13.37 2 26.75
2545 CORN BABY WHL 6/#10CN 78.86 1 78.86
2546 CORN CUT SUPER SWEET IQF 12/2.5LB 34.35 2 68.70
2547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 59.41 3 178.22
2548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 57.69 3 173.08
2549 CRAB IMIT FLAKE USA FZ 4/2.5LB 45.67 3 137.01
2550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 52.10 3 156.30
2551 CREAM HVY 36% TFF 12/32 OZ 81.57 3 244.70
2552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 85.82 3 257.46
2553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 26.24 5 131.21
2554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 28.92 10 289.25
2555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 58.60 3 175.80
2556 CROUTON BUTTER GARLIC HS 4/2.5LB 31.14 2 62.27
111
2557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 36.43 2 72.86
2558 CROUTON HS CHEESE GARLIC 4/2.5LB 33.21 10 332.14
2559 CROUTON HS LG SEASND 4/2.5LB 31.14 10 311.36
2560 CUMIN GRND 12/16 OZ 85.64 2 171.28
2561 BAKING SODA 24/1LB 32.78 2 65.56
2562 CURRY PWDR 6/1 LB 15.73 3 47.19
2563 DATE 1/5 LB 58.62 2 117.25
2564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 21.75 4 86.99
2565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 29.24 1 29.24
2566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 26.82 1 26.82
2567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 27.02 1 27.02
2568 DRESSING VINGRT HONEY BASIL 2/1 GA 57.79 1 57.79
2569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 65.57 10 655.70
2570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 71.21 3 213.64
2571 FILE GUMBO PWDR 1/12 OZ 21.77 2 43.54
2572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 17.57 1 17.57
112
2573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 50.96 0 0.00
2574 FRUIT MIX W/GRAPE 1/20 LB 50.31 10 503.10
2575 GARLIC GRANULATED 1/10.5OZ 12.52 5 62.59
2576 GARLIC PWDR 1/16 OZ 17.13 3 51.40
2577 GARLIC WHL PLD DOM 1/5 LB 28.92 2 57.85
2578 GINGER ROOT TFF 1/5 LB 20.82 2 41.64
2579 GRAIN & KALE BLND ANCIENT 6/2.5LB 58.85 2 117.70
2580 GRAVY MIX TURKEY FLVRD 8/12 OZ 47.48 2 94.97
2581 GUACAMOLE SOUTHWST STYLE 12/1 LB 78.78 2 157.55
2582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 81.31 2 162.63
2583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 47.70 10 477.00
2584 ICE CREAM SANDWICH VANILLA 24/6 OZ 28.59 2 57.17
2585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 36.36 2 72.71
2586 ICING VANILLA CREME RTS TFF 2/11 LB 82.27 2 164.54
2587 JUICE APPLE 100% PLAS TFF 24/10 OZ 24.13 50 1206.41
2588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 44.07 4 176.29
113
2589 KIWI 1/36 CT 30.07 2 60.15
2590 LEMON CH 1/165 CT 48.92 2 97.84
2591 LEMON CH 1/5 LB 19.94 4 79.74
2592 LEMONADE PET BOTTLE 6/52 OZ 43.69 2 87.38
2593 LETTUCE GRN LEAF LINER TFF 24/1 CT 38.41 35 1344.32
2594 LETTUCE GRN LEAF W&T 2/5 LB 37.52 2 75.03
2595 LETTUCE SHRED 1/8" LETTUCE SHRED 1/8" 1/5 LB 8.95 10 89.53
2596 MACARONI & CHEESE TRDTNL 4/96 OZ 67.89 4 271.56
2597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 44.74 1 44.74
2598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 28.32 2 56.64
2599 MILK SOY PLN 12/1 QT 37.77 2 75.54
2600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 26.39 2 52.77
2601 MUFFIN MIX CORN TFF 6/5 LB 83.75 1 83.75
2602 NECTARINE 1/25 LB 30.21 1 30.21
2603 OIL BUTTER FLVRD TFF 4/1 GA 80.08 15 1201.21
2604 OIL CANOLA SALAD TFF 1/35 LB 44.24 10 442.45
114
2605 ONION GRN W&T TFF 1/2 LB 8.68 10 86.75
2606 ONION GRN W&T TFF 4/2 LB 27.76 5 138.82
2607 ONION YLW DICED 1/4" ONION YLW DICED 4/5 LB 51.55 10 515.55
2608 PAN COATING CANOLA OIL BASE 6/14 OZ 37.45 1 37.45
2609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 43.06 10 430.61
2610 PAPRIKA SWEET 12/16 OZ 14.84 1 14.84
2611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 31.11 5 155.56
2612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 71.77 10 717.68
2613 PEACH 1/25 LB 108.28 20 2165.61
2614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 35.21 2 70.41
2615 PEAR DICED JUICE 6/#10CN 78.92 20 1578.42
2616 PECAN HLVS PCS GLZD TFF 1/5 LB 62.68 2 125.36
2617 PEPPER PACKET FLAT TFF 6000/.1GM 46.88 2 93.76
2618 PEPPER RED CRUSHED 1/4 LB 50.93 2 101.85
2619 PEPPERS JALAPENO NACHO SLCD 6/#10 52.84 10 528.35
2620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 46.37 5 231.86
115
2621 PLUM BLK 1/25 LB 26.27 10 262.66
2622 POTATO RED B 1/50 LB 43.89 4 175.58
2623 PUDDING BANANA TFF 6/#10CN 52.29 2 104.58
2624 PUDDING LEMON TFF 6/#10CN 49.15 1 49.15
2625 PUDDING VANILLA TFF 6/#10CN 51.01 10 510.11
2626 RELISH SWEET TFF 1/1 GA 21.22 2 42.43
2627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 71.57 5 357.87
2628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 42.83 2 85.66
2629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 50.08 2 100.16
2630 SALAD 3 BEAN TFF 6/#10CN 58.21 2 116.42
2631 SALAD SEAFOOD DLX 1/5 LB 67.04 5 335.22
2632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 93.18 10 931.78
2633 SAUCE CHEESE NACHO TFF 6/#10CN 65.35 3 196.06
2634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 48.50 10 484.98
2635 SAUCE SOY LITE LS TFF 6/.5GA 59.11 5 295.53
2636 SAUCE SOY LS 200/6 ML 47.80 26 1242.73
2637 SAUCE TARTAR PACKET 500/12 GM 22.44 15 336.55
2638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 42.29 70 2960.14
2639 SEASONING & MARINADE FAJITA 1/30 OZ 12.11 10 121.06
2640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 18.27 2 36.54
2641 SEASONING BLND LEMON & PEPPER 6/28 OZ 102.22 2 204.43
2642 SEASONING BLND LEMON & PEPPER 1/28 OZ 17.04 3 51.11
2643 SEASONING BLND SEAFOOD PWDR 12/1 LB 134.22 2 268.44
2644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 15.05 2 30.11
2645 SEASONING MONTREAL STK 1/29 OZ 16.89 3 50.67
2646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 66.43 26 1727.12
2647 SNACK CHEESE CRNCHY LSS 64/2 OZ 52.24 35 1828.52
2648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 23.71 4 94.82
2649 SORBET WILD BERRY 1/3 GA 75.47 5 377.33
116
2650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 53.79 5 268.95
2651 SOUP CHICKEN NOODLE O/F 4/4 LB 64.20 10 642.05
2652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 83.54 2 167.07
2653 SOUP TOMATO TFF 12/50 OZ 56.09 5 280.43
2654 SPINACH CREAMED TFF 4/96 OZ 120.82 5 604.11
2655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 35.24 35 1233.53
2656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 36.00 2 72.01
2657 SQUASH ZUCCHINI MED 1/.5BU 21.31 2 42.63
2658 STUFFING MIX CORNBREAD 6/56 OZ 82.65 3 247.96
2659 SUGAR GLDN BRWN 1/25 LB 42.22 4 168.86
2660 SUGAR GRANULATED BAG 1/25 LB 34.64 2 69.28
2661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 40.74 5 203.71
2662 TARRAGON LEAVES 1/3.5OZ 17.72 4 70.90
2663 TEA BLK HOT BRISK BAG IW 1/100 CT 5.79 6 34.72
2664 TEA ICED BAG AUTOBREW FP 32/3 OZ 46.88 3 140.64
2665 TEA ICED BAG LEAF 96/1 OZ 23.69 3 71.08
2666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 45.73 50 2286.55
2667 TOMATO 5X6 1/25 LB 32.90 2 65.80
2668 TOPPING CARAMEL RTU 6/#5CN 55.77 10 557.71
2669 TOPPING HEATH BAR CHNK MED 4/3 LB 87.95 10 879.46
2670 TOPPING MARSHMALLOW CREME 6/48 OZ 47.89 10 478.94
2671 TOPPING PEANUT BUTTER 6/4.5LB 153.61 10 1536.13
117
2672 TOPPING PINEAPPLE CRUSHED 6/#5CN 110.96 5 554.81
2673 TOPPING STRWBRY SLCD 6/#5CN 71.25 5 356.24
2674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 54.21 10 542.13
2675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 43.34 20 866.78
2676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 78.29 25 1957.31
2677 TORTILLA WHL WHEAT 12" FZ TFF TORTILL6/12 CT 37.83 19 718.76
2678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 67.43 49 3304.10
2679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 94.03 40 3761.24
2680 COLLARD GREENS CHOPPED 6/#10CN 45.84 10 458.40
2681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 43.97 25 1099.18
2682 TURKEY WHL 18/20 FZ 1/2 EA 1.52 10 578.50
2683 TURKEY WHL 20/22 FZ 2/1 CT 1.52 3 191.82
2684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 68.47 10 684.70
2685 VEG BLND PEPPERS ONION FZ 12/32 OZ 74.25 10 742.45
2686 VEGGIE POWER BLND BROCCOLI 4/2 LB 30.79 40 1231.42
2687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 70.20 2 140.40
2688 YEAST DRY ACTIVE TFF 1/2 LB 14.91 2 29.82
2689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 34.86 20 697.14
118
2690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 22.85 20 456.95
2691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 22.79 20 455.74
$273,412.57
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
2692 CONT PLAS 1C 6 IN HNGD CLR 4/125 CT 90.30 80 7224.18
2693 PLATE PLAS 9" HIGH IMPACT BLK 4/100 CT 50.68 5 253.42
2694 PLATE PLAS 6" BLK HIGH IMPACT 1/1000CT 42.12 2 84.24
2695 TRAY PLAS CATER 16 IN RND BLK 2/25 CT 49.57 3 148.72
2696 LID CLRE16P TRAY 16 IN DOME C 2/25 CT 50.23 3 150.68
2697 TRAY PLAS CATER 12 IN RND BLK 2/25 CT 23.97 4 95.88
2698 LID CLRE12P TRAY 12 IN DOME C 2/25 CT 27.84 4 111.35
2699 FUEL CHAFING LQD WICK 6 HOUR 24/195 GM 74.44 8 595.51
2700 TABLECOVER WHI 50X108 1/24 CT 183.02 6 1098.13
2701 CHARCOAL BRIQUETS 1/20 LB 30.89 20 617.88
2702 BOX PIZZA 16" B FLTD W/K USA 1/50 CT 26.82 6 160.93
2703 CUP TP16D PLAS 16OZ RPET CLR 20/50 CT 75.96 5 379.80
$10,920.73TOTAL (MISCELLANEOUS - NONFOODS) OY2 (CLINS 2692-2703)
TOTAL (MISCELLANEOUS) OY2 (CLINS 2480-2691)
MISCELLANEOUS - NONFOODS
119
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
PRICE PER
UNIT
PRICE PER
UNIT
2704 APPETIZER, FALAFEL VEGAN RAW
FROZEN PUCK 4/4 LB 61.14 5 305.68
2705 VEGETABLE BLEND, QUINOA GARBANZO
Mix 4/2.5 LB 48.73 5 243.64
2706 CHICKEN SUB, TENDER MEATLESS SOY
PROTEIN 10 LB 74.96 5 374.79
2707 PIEROGI, POTATO & ONION 1.34 OZ
VEGAN COOKED6/4 LB 77.07 5 385.36
2708 SOUP, POTATO SWEET CHIPOTLE VEGAN
GF 4/4 LB 58.09 5 290.46
2709 SOUP, VEGETABLE VEGAN REDUCED
SODIUM 4/4 LB 37.70 5 188.48
2710 SAUSAGE BRATWURST LINK MEATLESS
PEA PROTEIN11 LB 120.82 5 604.11
2711 CHICKEN SUB, WING MEATLESS
BREADED 2/4 LB 73.60 5 368.02
2712 BROWNIE, WALNUT 3 OZ VEGAN
GLUTEN-FREE 30/ 3 OZ 99.10 5 495.49
2713 CHILI, 5 BEAN VEGAN CAN SHELF
STABLE 12/ 15 OZ 131.66 5 658.30
2714 MIX, SEITAN VEGAN BEEF STYLE 10 LB 129.06 5 645.31
2715 HUMMUS, PLAIN TRADITIONAL 2/4 LB 40.61 5 203.04
$4,762.68
$165,543.02
$114,232.48
$312,285.26
$122,671.25
$273,412.57
$10,920.73
$4,762.68
TOTAL (MEAT/MEAT ALTERNATE) (CLINS 2001-2071)
TOTAL CEREAL, GRAINS, PASTA (CLINS 2072-2173)
TOTAL (GENERAL GROCERIES) (CLINS 2174-2396)
TOTAL (VEGETABLES AND PRODUCE) (CLINS 2397-2479)
TOTAL MISCELLANEOUS ADD ON (CLINS 2480 -2691)
TOTAL PLANT BASED (CLINS 2704-2715)
PLANT BASED
TOTAL (PLANT BASED) OY2 (CLINS 2704-2715)
TOTAL (MISCELLANEOUS) - Non Foods (CLINS 2692-2703)
OPTON YEAR TWO SUMMARY
120
$1,003,827.98GRAND TOTAL OPTION YEAR TWO
121
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
EST
ANNUAL
EXTENDED EST
PRICE
3001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 106.40 50 5320.00
3002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 5.11 50 20448.75
3003 TURKEY, HAM ,DELI 2/6.5 LBS 4.18 40 2175.36
3004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 62.17 30 1865.07
3005
Beef, Meatball, Frozen FZN, seasoned, Reduced
Sodium,1 oz weight each,Must be no more than
20 % fat, natural shaped, fully cooked, must
have CN and contribute 2.25- 2.5 Meat /Meat
Alternate(M/MA) p
er serving.2/5 LBS
2/5 LBS 51.03 20 1020.60
3006
BE
EF, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ P
ACK 90.09 20 1801.83
3007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.40 15 4856.69
3008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 9.77 20 3124.91
3009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 139.44 10 1394.38
3010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 9.77 20 195.45
3011 BEEF, RAW. STEW,FROZEN 2/5LB 92.21 20 1844.15
3012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
OZS
50/2.5 OZS 56.28 30 1688.33
3013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 29.96 38 1138.65
B.4.4 OPTION YEAR THREE (OY3)
MEAT/ MEAT ALTERNATE
122
3014
BE
EF, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 8
0/2 OZ
80/2 O Z 50.01 25 1250.37
3015 SAUSAGE MAPLE CHICKEN PATTY 1/1O LBS 55.16 20 1103.27
3016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 55.16 25 1379.09
3017
CHICKEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC m
ustbe made with whole
muscle and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 LB 64.77 30 1943.05
3018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 33.59 40 1343.63
3019 CHICKEN 8 ,PIECES, 16/3 AV 2.20 74 7825.35
3020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 91.87 50 4593.68
3021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 42.32 50 2115.83
3022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE96/CASE 115.60 50 5780.00
3023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 92.15 40 3685.83
3024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 29.82 60 1788.95
3025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 56.81 30 1704.30
3026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 36.20 26 941.26
3027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 112.96 25 2824.09
3028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 57.37 25 1434.17
3029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 73.21 30 2196.28
3030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 58.23 30 1747.00
123
3031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 55.62 30 1668.65
3032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 58.23 30 1747.00
3033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 57.78 25 1444.38
3034 CHICKEN WINGS WHL JUMBO 4/10 LBS 78.87 40 3154.62
3035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 69.46 35 2431.07
3036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 5.03 15 1507.50
3037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand
Jennie- O or equivalent,2/10 LBS
2/10 LBS 38.13 26 991.46
3038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition
label required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 33.16 20 663.15
3039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must have
CN and contribute 1Meat/Meat Alternative(
M/MA). Preferred product Jennie-O #2711-06 or
equivalent,6/2LBS.
2/5LBS 52.80 30 1583.99
3040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 48.23 28 1350.52
3041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 43.32 30 1299.57
3042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 58.65 30 1759.62
3043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 107.62 5 538.08
3044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 99.55 5 497.74
3045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 121.43 40 4857.18
3046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 118.84 15 1782.64
3047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 134.12 1 134.12
3048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 69.57 10 695.70
3049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 78.70 25 1967.61
3050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 76.13 15 1141.95
3051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
S
ausaged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 81.08 10 810. 81
124
3052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 81.08 10 810.81
3053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 65.45 24 1570.77
3054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS 4/5 LBS 68.33 15 1024.99
3055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS 4/5 LBS 69.37 25 1734.31
3056 CHEESE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6GM 31.45 25 786.24
3057 CHEESE CHED SHARP SHRED REG 4/5 LB 73.70 30 2211.13
3058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK 3/5 LB 85.30 10 853.01
3059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 53.94 10 539.38
3060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 144.90 10 1448.96
3061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 42.94 30 1288.06
3062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 68.33 55 3758.30
3063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 37.53 20 750.53
3064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 80.97 50 4048.48
3065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS72/3 OZ CASE 72.05 50 3602.29
3066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 113.78 25 2844.52
3067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 72.92 5 364.62
3068 EGGS, SHELL, WHOLE, LARGE,
FRESH,1/15 Dozen1/15 Dozen 81.30 150 12195.55
3069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 87.48 60 5248.79
3070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.56 15 1076.05
3071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 4.29 15 869.58
$169,584.06
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
ESTIMATED
ANNUAL
EXTENDED
ESTIMATED
3072 PASTA ROTINI BULK 2/10 LB 34.77 20 695.33
3073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 45.23 20 904.50
CEREAL, GRAINS AND PASTA
TOTAL (MEAT/MEAT ALTERNATE) OY3 (CLINS 3001-3071)
125
3074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 30.17 15 452.62
3075 PASTA LINGUINE #6 IMP 2/10 LB 31.04 10 310.41
3076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX1/10 LB CASE 20.98 20 419.58
3077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 16.45 20 328.98
3078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 49.68 10 496.81
3079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 38.26 30 1147.71
3080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 54.28 30 1628.55
3081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 69.43 5 347.17
3082 RICE MIX, MEXICAN STYLE,6/25.9 OZ
BOX 6/25.9 OZ BOX 52.01 15 780.11
3083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 30.50 25 762.42
3084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 59.00 10 590.01
3085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 29.20 25 729.93
3086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 30.43 10 304.35
3087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 30.43 10 304.35
3088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 49.36 10 493.59
3089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 65.78 30 1973.49
3090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 44.11 20 882.22
3091 WAFFLE BELGIAN FZ 72/2.4 OZ 39.87 15 597.99
3092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 46.31 25 1157.86
3093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 30.56 2 61.12
3094 FLOUR H&R AP 1/50 LB 28.05 10 280.46
3095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 24.87 4 99.46
3096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required,144 CS
144 CS 45.03 35 1575.95
3097 MUFFIN VAR IW FZ 24/4 OZ 37.46 25 936.62
3098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 92.17 5 460.85
3099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 31.76 10 317.59
3100 BREADING CHICKEN FRY COATING AP 6/5 LB 55.41 31 1717.75
126
3101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS 120/CS 60.28 10 602.75
3102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE 144/CASE 28.89 25 722.19
3103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE 96/2 OZ /CASE 51.78 30 1553.55
3104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 84.09 10 840.88
3105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 197.49 10 1974.92
3106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 87.57 10 875.66
3107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 50.36 20 1007.23
3108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 43.53 5 217.65
3109 PIE SHELL DP DISH RAW TFF 20/9 IN 40.16 5 200.81
3110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 54.58 5 272.91
3111 PIE SHELL RTB LARD SHORTENING 20/10 IN 44.19 5 220.93
3112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 57.76 5 288.81
3113 CORNBREAD SWEET YLW TFF 4/64 OZ 65.54 5 327.68
3114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 37.03 10 370.32
3115 BREAD TOAST GARLIC SL 1" PAR BK
BULK PACK 1/125 CT 52.30 2 104.61
3116 BREAD PITA, WG 7" 120/CASE 49.26 10 492.60
3117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE72/CASE 45.61 10 456.09
3118 Saltine, club, oyster,200/CASE 200/CASE 31.92 15 478.80
3119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 68.54 40 2741.73
3120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 40.51 30 1215.29
3121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 68.54 20 1370.86
3122 Quaker Chewy Granola Bars Variety Pack - 48
ct 12 BOX/CASE 46.51 30 1395.37
3123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 54.76 25 1368.88
3124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG64/CASE 54.76 35 1916.44
3125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 38.15 20 762.91
3126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 45.74 50 2287.25
3127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG64/CASE 45.74 35 1601.07
3128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG64/CASE 54.76 40 2190.21
3129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 54.76 25 1368.88
3130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 54.76 25 1368.88
3131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk.) 48/CASE 70.80 35 2477.85
127
3132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 32.32 70 2262.12
3133 Pepperidge Farm Cheddar Goldfish Multipack (1
oz., 60 ct.) (1 oz. / 60 ct.) 27.20 40 1088. 17
3134 Famous Amos Chocolate Chip Cookies (2 oz.,
42 ct.) (2 oz., 42 ct.) 44.10 70 3086. 92
3135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 27.18 10 271.80
3136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars, 25
ct 67.91 35 2376.92
3137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 54.76 50 2737.76
3138 Nabisco Mini Oreo Chocolate Sandwich Cookies
(1.5 oz. ea., 30 pk.) 30 pk.) 59.07 40 2362.99
3139 COOKIES, SWISS,120/CASE 120/CASE 53.54 30 1606.30
3140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 40.09 20 801.81
3141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 45.74 20 914.81
3142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 103.36 2 206.72
3143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 57.44 25 1436.03
3144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 64.53 30 1935.99
3145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE 60 /CASE 40.67 25 1016.76
3146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE 60 /CASE 81.38 40 3255.12
3147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 55.66 20 1113.18
3148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 78.74 30 2362.25
3149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 64.53 25 1613.33
3150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 59.93 50 2996.44
3151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 64.30 20 1285.96
3152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE 96/CASE 59.93 25 1498.22
3153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 59.93 5 299.64
3154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 64.30 90 5786.81
3155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 64.30 50 3214.89
3156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 29.95 10 299.52
3157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE64/ CASE 33.13 5 165.66
3158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND12/2.5 POUND 59.59 10 595.95
3159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND12/2.6 POUND 133.40 20 2668.02
128
3160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND 12/2.6 POUND 36.40 10 364.00
3161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE 60/CASE 92.49 10 924.92
3162 PIE, APPLE, PREP, LITE, Individual packS,
24/ 4 OZS24/ 4 OZS 78.56 10 785.55
3163 CAKE CARROT SHEET ICED 4/96 OZ 117.15 5 585.74
3164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 88.54 2 177.09
3165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 93.51 2 187.01
3166 CAKE LIMONCELLO MASCARPONE 2/10 IN 84.66 10 846.58
3167 CHEESECAKE NY STYLE 10" 2/10 IN 59.43 5 297.17
3168 CAKE ORANGE SHEET ICED 4/75 OZ 92.85 2 185.70
3169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 53.80 2 107.60
3170 BROWNIES, IND WRAP, 24/CASE 24/CASE 44.21 90 3978.92
3171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 31.23 120 3747.22
3172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 107.84 5 539.20
3173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 120.01 10 1200.06
$117,018.64
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
ESTIMATED
ANNUAL
EXTENDED
ESTIMATED
3174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 162.29 60 9737.14
3175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE 24 CAN/CASE 120.60 35 4221.01
3176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 92.18 20 1843.66
3177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 99.87 20 1997.38
3178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 68.72 10 687.16
3179 SAUCE, GENERAL TSO'S, LOW
SODIUM,4/1 Gal. 4/1 GAL 85.09 15 1276.37
3180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 158.42 5 792.12
3181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 43.53 5 217.65
3182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE4/64 OZS 91.28 50 4563.97
3183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 67.39 5 336.96
3184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 54.41 35 1904.31
3185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN6/# 10 CAN 65.49 5 327.43
3186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL4/1 GAL 100.23 5 501.14
3187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL4/1 GAL 78.00 5 390.00
TOTAL (CEREAL, GRAINS AND PASTA) OY3 (3072-3173)
GENERAL GROCERIES
129
3188 SAUCE BBQ CUP 200/1 OZ 24.05 30 721.45
3189 SAUCE BBQ SWEET 4/1 GA 81.44 25 2036.00
3190 SAUCE CRNBRY JELLIED 6/#10CN 64.56 3 193.67
3191 SAUCE CRNBRY JELLIED 24/14 OZ 75.13 2 150.26
3192 SAUCE HOT PACKET TFF 200/7 GM 20.05 100 2005.05
3193 SAUCE PIZZA PIZZAIOLO 6/#10 50.04 10 500.40
3194 SAUCE SPAGHETTI TFF 6/#10 50.65 15 759.69
3195 SAUCE STK TFF 24/5 OZ 95.56 5 477.81
3196 SAUCE SWEET & SOUR TFF 6/0.5GA 74.83 10 748.31
3197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 107.13 5 535.67
3198 COLESLAW, DRESSING 4/1 GAL 71.28 5 356.39
3199 GRAVY MIX BEEF FLVRD 8/12 OZ 40.92 5 204.59
3200 GRAVY MIX BRWN TFF 6/16 OZ 40.92 2 81.84
3201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 36.94 15 554.17
3202 GRAVY MIX TURKEY FLVR 6/16 OZ 48.64 6 291.85
3203 GRAVY TURKEY RSTD RTU 12/50 OZ 50.39 5 251.93
3204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS 6/# 10 CANS 51.95 10 519.46
3205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 43.16 5 215.79
3206 DRESSING, SESAME GINGER,LOW
SODIUM, LITE, Bulk, 4/1 GAL 4/1 GAL 98.88 3 296.64
3207 DRESSING, ITALIAN, FAT-FREE, P/C 1.5
OZS, 84/CASE 84/CASE 22.15 20 443.09
3208 DRESSING, FRENCH W/ HONEY, FAT-
FREE 1.5 OZS,84/CASE84/CASE 24.16 25 603.99
3209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE84/CASE 27.51 50 1375.69
3210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE84/CASE 32.98 55 1814.14
3211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 34.39 110 3782.48
3212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 27.67 25 691.87
3213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 25.17 100 2517.46
3214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 28.18 15 422.73
3215 DRESSING BALSAMIC VINGRT 2/1 GA 32.45 1 32.45
3216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 24.93 20 498.54
3217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 40.11 15 601.70
3218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 28.95 50 1447.48
3219 DRESSING RANCH CUP TFF 100/1.5 OZ 38.37 100 3836.83
3220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 52.59 5 262.95
3221 MAYO XHD 4/1 GA 67.90 20 1357.99
3222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE100/CASE 42.95 22 944.85
3223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE100/CASE 40.04 100 4003.92
3224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE200/CASE 42.03 220 9247.01
130
3225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 31.88 66 2104.27
3226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 30.62 5 153.10
3227 MUSTARD, GRND 1 LB 10.03 2 20.05
3228 CHICKEN BROTH, LOW SODIUM,
BULK,6/# 10 CAN
6/# 10 CAN
CASE 53.12 25 1328.04
3229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 75.04 5 375.20
3230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 156.44 49 7665.74
3231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 63.51 5 317.53
3232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN 6/CASE 82.17 5 410.85
3233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 60.35 5 301.75
3234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 75.56 20 1511.22
3235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 68.06 5 340.30
3236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 21.14 26 549.63
3237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL CASE 69.55 10 695.46
3238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 43.08 35 1507.94
3239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/# 10 CAN 49.89 15 748.37
3240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 42.71 10 427.13
3241 BEANS, REFRIED, CANNED, LOW
SODIUM, 6/#10 CAN. 6/#10 CAN 67.33 10 673.30
3242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN 6/# 10 CANS 43.08 2 86.17
3243 BEAN VEGETARIAN BKD FCY 6/#10 58.59 40 2343.69
3244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN. 6/#10 CANS 57.21 5 286.03
3245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN 6/#10 CAN 91.61 35 3206.48
3246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL 4/ 1 GAL 60.31 1 60.31
3247 MANDARIN ORANGES, PACKED IN
LIGHT SYRUP, CANNED,6/#10 6/#10 CAN 76.76 20 1535.23
3248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5 LBS/CASE 49.36 20 987.18
3249 ALLSPICE WHL 6/12 OZ 117.58 1 117.58
3250 ALMOND BLNCHD SLCD TFF 3/2 LB 84.09 40 3363.54
3251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 54.09 6 324.52
3252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN6/#10 CANS 40.24 5 201.19
3253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN12/50 OZ CAN 74.92 5 374.59
3254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB1 LB CASE 15.20 5 75.99
3255 GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ12/10.5 OZ/ CS 149.39 15 2240.83
131
3256 PEPPER, RED OR CAYENNE, GROUND,1/16
OZ 1/16 OZ 13.47 5 67.33
3257 PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0Z I /16 0Z 21.23 5 106.13
3258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 33.02 5 165.11
3259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 11.62 5 58.11
3260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 39.59 15 593.90
3261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 12.96 5 64.79
3262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 42.49 2 84.98
3263 EXTRACT LEMON PURE 6/1 PT 124.29 2 248.58
3264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 441.98 3 1325.93
3265 PAN COATING SOY BASED AERO TFF 6/17 ozs 39.46 25 986.44
3266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ1 LB 12.96 5 64.79
3267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB1 LB 6.20 5 31.00
3268 TARRAGON LEAVES 6/3.5OZ 111.39 2 222.78
3269 CORN, STARCH,24/ CASE 24/ CASE 51.07 10 510.67
3270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB12/ 1 LB 122.51 15 1837.59
3271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB1 LB CASE 18.07 3 54.21
3272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ6/18 OZ CASE 55.68 3 167.05
3273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ1/16 OZ CASE 20.14 15 302.06
3274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 33.38 4 133.52
3275 PARSLEY, DRIED. Preferred Brand
Mccormick or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 41.83 4 167.34
3276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ6/12 OZ CASE 104.30 3 312.90
3277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZPOUND 9.48 3 28.44
3278 SEASONING & MARINADE FAJITA 6/30 OZ 18.31 5 91.53
3279 SEASONING BLND GARLIC & HERB 3/21 OZ 154.86 5 774.30
3280 SEASONING BLND TACO PWDR 6/24 OZ 28.74 2 57.48
3281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 111.39 2 222.78
3282 SEASONING ITAL 6/24 OZ 37.50 7 262.51
3283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 92.83 2 185.65
3284 SEASONING MONTREAL BEEF 6/29 OZ 58.05 1 58.05
3285 SEASONING SEASON ALL 6/35 OZ 73.28 10 732.83
3286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE6/24 OZ CASE 37.19 1 37.19
3287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 80.39 10 803.88
3288 SESAME, SEED, DRIED,1 LB 1 LB 11.11 10 111.14
132
3289 MRS DASH SEASONING,3/1 GAL 1 LB 17.59 5 87.94
3290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB 1 LB 16.11 10 161.15
3291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent 1LB 19.80 5 99.02
3292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ1 LB 18.83 5 94.13
3293 SUGAR,WHITE, 50 LBS 50 LBS 60.67 30 1820.14
3294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 55.47 10 554.73
3295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.38 25 134.60
3296 HONEY CLOVER JUG TFF 6/5 LB 137.30 15 2059.45
3297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 50.96 2 101.91
3298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 22.93 50 1146.72
3299 SYRUP S/F CUP TFF 100/1 OZ 17.70 10 176.99
3300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 5.01 2 10.03
3301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 11.15 10 111.52
3302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 60.06 10 600.65
3303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 22.76 5 113.81
3304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 106/# 10 93.58 5 467.91
3305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ64/1.5 OZ 54.76 20 1095.11
3306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE60 /CASE 57.94 35 2027.77
3307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS64/1.5 OZS 54.76 20 1095.11
3308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN6/#10 CAN 80.85 20 1616.91
3309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN6/#10 CANS 83.26 20 1665.18
3310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN 6/ # 10 CANS 87.01 16 1392.15
3311 JELLY VAR #3 CUP TFF 200/.5 OZ 19.79 150 2968.59
3312 JELLY VAR S/F TFF GF 200/.38OZ 19.79 25 494.77
3313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 59.48 10 594.83
3314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 47.73 5 238.63
3315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN6/#10 CAN 62.07 5 310.35
3316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 51.50 5 257.50
3317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 55.00 20 1100.06
133
3318 POTATO, PEARLS EXTRA RICH MASH,
6/57 OZ 6/57 OZ 111.59 15 1673.85
3319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 29.87 23 686.90
3320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 29.87 25 746.63
3321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 90.95 65 5911.44
3322 OIL, CLEAR,FRY 35 LBS 43.88 100 4387.60
3323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z 18/ 6 0Z 14.21 50 710.43
3324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 20.77 500 10384.20
3325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 23.45 500 11727.09
3326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 42.86 500 21430.56
3327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 20.19 500 10093.34
3328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 29.70 200 5940.90
3329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 60.91 170 10354.12
3330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE60/CASE 26.09 50 1304.52
3331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 62.84 25 1570.93
3332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 78.26 5 391.29
3333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 65.89 15 988.42
3334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 74.92 5 374.59
3335 WAFER, VANILLA, 12/ I LB 12/ I LB 35.18 15 527.63
3336 KETCHUP 1 OZ, P/C. CN Label
required,1000/ CASE1000/ CASE 41.78 60 2507.06
3337 SUGAR, SPLENDA. CN Label required,1000/
CASE1000/ CASE 37.29 10 372.92
3338 SUGAR, PACKET. CN Label required,3000/
CASE3000/ CASE 30.30 35 1060.45
3339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/10003/1000 CASE 14.90 5 74.51
3340 SODA LEMON LIME FRDG_PK 12/12 OZ 24.28 20 485.67
3341 SODA COLA CAN FRIDG_ PK 12/12 OZ 24.28 20 485.67
3342 SODA ORANGE FRDG_PK 12/12 OZ 13.00 20 259.91
3343 SODA, GINGER ALE, 8OZ 48/CASE 21.91 20 438.14
3344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 41.08 10 410.79
3345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent,24/10 OZ
24/10 OZ 41.03 75 3077.20
134
3346
JUICE, CRANBERRY COCKTAIL 20%, 10
OZ BOTTLE SHELF STABLE National brand
for use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 35.15 75 2636.27
3347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 36.10 45 1624.65
3348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 36.10 20 722.07
3349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 36.10 30 1083.10
3350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 36.10 35 1263.62
3351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 36.10 25 902.58
3352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE24/ CASE 8.43 3700 31186.01
3353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 12.34 10 123.40
3354 COFFEE, REGULAR,192/CASE 192/CASE 291.95 1 291.95
3355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 109.14 2 218.28
3356 SNACK FRUIT CN LABEL TFF 96/.9OZ 45.42 20 908.46
3357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 31.61 2 63.22
3358 SOUR CREAM R/F 4/5 LB 38.54 15 578.12
3359 SOUR CREAM,100/ LFCASE 100/ CASE 19.53 85 1660.11
3360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 45.40 75 3404.88
3361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ48/ 4 OZ 28.84 5 144.19
3362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ48/ 4 OZ 28.84 10 288.38
3363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 25.94 10 259.42
3364 ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS24/ 4 OZS 33.01 30 990.27
3365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 34.37 10 343.71
3366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 34.37 15 515.56
3367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT1/24 CT 37.95 45 1707.64
3368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 33.01 18 594.16
3369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ48/ 4 OZ 35.67 30 1070.10
3370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 34.37 45 1546.68
3371 YOGURT BLUBRY BLND NF 48/4 OZ 24.94 50 1246.97
135
3372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 13.60 110 1496.24
3373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z 12/ 6 0Z 13.60 110 1496.24
3374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 13.60 110 1496.24
3375 PEACHES,SLICED, FZN 2/5 LBS 44.78 10 447.80
3376 STRAWBERRIES, WHOLE, FZN 30/LB 80.70 10 806.97
3377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 42.16 15 632.33
3378 MANGO CHUNKS, FZN 2/5 LBS 41.76 10 417.60
3379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE 6/ CASE 28.48 6 170.88
3380 TEA HERBAL SWEET DREAMS 6/28 CT 28.48 30 854.38
3381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 63.84 10 638.40
3382 BUTTER, SOLID 30/1 LB 30/1 LB 152.03 40 6081.01
3383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol Can CASE 55.54 15 833.03
3384 RAISIN, 24/15 OZ CASE 76.17 5 380.84
3385 WINE, COOKING, SHERRY, 4/1 GAL CASE 108.27 1 108.27
3386 GELATIN LIME TFF 12/24 OZ / CS CASE 61.35 2 122.70
3387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 63.84 10 638.40
3388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PGCASE 63.84 5 319.20
3389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per caseCASE 45.99 5 229.96
3390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 64.97 5 324.83
3391 MILK, EVAPORATED, 6 # 10 CAN CASE 74.06 10 740.63
3392 MILK EVAPORATED FILLED TFF 48/12 OZ 38.06 15 570.88
3393 MILK INST DRY NF TFF 6/5 LB 232.90 10 2328.96
3394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 29.62 20 592.36
3395 MILK,CONDENSED CASE 106.64 10 1066.39
3396 POTATO, AUGRATIN, DEYDRATED CASE 98.63 20 1972.63
$319,901.98
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
ESTIMATED
ANNUAL
EXTENDED
ESTIMATED
3397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 30.95 85 2631.14
3398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS 12/ 3 LBS 80.72 15 1210.83
3399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 46.22 19 878.09
3400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 63.69 30 1910.74
3401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS1/20 LBS 46.48 25 1161.88
3402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 39.01 6 234.07
3403 CABBAGE GRN JUMBO 1/50 LB 35.69 30 1070.85
TOTAL (GENERAL GROCERIES) OY3 (CLINS 3174-3396)
VEGETABLES AND PRODUCE
136
3404 CABBAGE RED SHRED 1/8" 1/5 LB 12.28 20 245.56
3405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 28.99 15 434.80
3406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 44.52 10 445.20
3407 BROCCOLI SPEARS 12/2 LB 46.10 55 2535.71
3408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 31.68 15 475.27
3409 CELERY DICED 1/4" X 1/4" 1/5 LB 17.06 35 596.94
3410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 19.21 40 768.36
3411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 37.24 30 1117.26
3412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 29.98 20 599.54
3413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 44.16 30 1324.82
3414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 56.45 60 3387.06
3415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 50.41 15 756.17
3416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 63.75 45 2868.90
3417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 50.26 25 1256.56
3418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 33.70 70 2359.16
3419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 27.04 22 594.96
3420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 17.79 15 266.78
3421 TOMATO SLICED 6X6 2/5 LBS 41.72 35 1460.29
3422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS1/ 22 LBS 31.52 40 1260.96
3423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 38.00 70 2659.79
3424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 54.21 75 4065.80
3425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 46.91 20 938.17
3426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 34.99 20 699.79
3427 CARROT, BABY, FROZEN 30 LBS /CASE 55.25 25 1381.26
3428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK2/5 LBS 20.48 50 1024.19
3429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS 12/2.5 LBS 50.06 50 2503.22
3430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 33.17 20 663.40
3431 BEAN GRN CUT 1/20 LB 35.01 20 700.28
3432 BEAN LIMA BABY IQF 1/20 LB 40.82 5 204.09
3433 BEANS, GREEN, WHOLE, FROZEN 30 LBS /CASE 38.79 130 5042.59
137
3434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN 6 / 4 LBS 62.07 11 682.77
3435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 44.06 30 1321.85
3436 POTATO, FRESH, WHITE 50 LBS 40.18 10 401.75
3437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 30.86 35 1079.94
3438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 48.99 10 489.88
3439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 29.88 10 298.78
3440 CILANTRO, FRESH,1LB 1 LB 8.23 45 370.38
3441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 43.81 25 1095.35
3442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 32.61 20 652.26
3443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 41.17 90 3704.89
3444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 18.14 165 2993.84
3445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 43.15 105 4530.31
3446 POTATO TATER PUFFS 6/5 LBS 82.81 21 1739.09
3447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE 30 OZ 6/CASE 63.01 6 378.06
3448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 86.44 40 3457.60
3449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 38.90 20 778.01
3450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 51.49 10 514.88
3451 BASIL FRESH 1/1 LB 18.14 6 108.87
3452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 37.84 10 378.36
3453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 17.24 25 431.02
3454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 30.37 40 1214.91
3455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG50 LBS BAG 31.56 25 789.03
3456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG14 LBS / BAG 44.62 4 178.47
3457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS1/40 LBS 40.52 65 2633.92
3458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 40.82 35 1428.66
3459 APPLE, GOLDEN, DELICIOUS 1/113 CT 60.15 30 1804.55
3460 APPLE RED DELICIOUS FCY 1/125 CT 49.51 30 1485.23
3461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 22.29 10 222.91
3462 AVOCADO, GREEN 1/48 CT 114.26 10 1142.63
138
3463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 33.17 100 3317.00
3464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 13.38 150 2006.91
3465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 64.31 25 1607.76
3466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 50.13 50 2506.32
3467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 38.31 25 957.66
3468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS1/ 40 LBS 46.23 25 1155.69
3469 TANGERINES SNBRST FLA 1/120 CT 65.89 15 988.42
3470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 77.45 35 2710.91
3471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB8/1 LB 39.40 50 1969.78
3472 POTATO YAM CUT TFF 6/#10 64.30 25 1607.45
3473 POTATO TATER TOTS BITE TFF 6/5 LB 81.96 30 2458.79
3474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 72.92 50 3646.23
3475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130 calories
and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 79.62 75 5971.53
3476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each
3 oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 41.05 60 2463.25
3477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 102.27 25 2556.75
3478 ONION PEARL WHL FZ 12/2 LB 12/2 LB CASE 67.94 20 1358.73
3479 LIME 54 CT 33.74 10 337.39
$125,663.23
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
3480 BEEF RIBEYE CH L/ON 1 / 12 LB 18.50 5 1110.21
TOTAL (VEGETABES AND PRODUCE) OY3 (CLINS 3397-3479)
MISCELLANEOUS
139
3481 BEEF STEW 6/#10 146.46 2 292.91
3482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 79.04 2 158.08
3483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 242.15 10 2421.54
3484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 82.13 25 2053.32
3485 CRACKER VAR GRMT TFF 400 / 2 CT 81.29 15 1219.37
3486 TOMATO GRAPE 1/10 LB 26.34 55 1448.59
3487 THYME FRSH 1 / 4 OZ 10.52 10 105.20
3488 ROSEMARY FRSH 1 / 1 LB 18.57 10 185.65
3489 MINT FRSH 1 / 4 OZ 14.01 5 70.05
3490 POTATO, MASHED, FRESH, 4/5 LBS 52.82 50 2641.23
3491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 43.52 35 1523.10
3492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE 100/CASE 40.04 60 2402.35
3493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 38.21 6 229.24
3494 KETCHUP, TOMATO 6/#10 6/#10 40.68 2 81.37
3495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 16.98 15 254.72
3496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 23.92 34 813.43
3497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 35.91 5 179.53
3498 SAUCE, CHILI SWEET 4/.5 GAL 49.87 5 249.33
3499 SAUCE, TERIYAKI 4/.5 GAL 35.27 6 211.64
3500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 33.11 45 1489.87
3501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 80.49 8 643.89
3502 BAKING PWDR 1/5 LB 24.35 4 97.38
3503 BANANA SLCD IQF 1/20 L B 39.62 1 39.62
3504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 80.88 25 2022.07
3505 BASE SEAFOOD NO MSG TFF 6/1 LB 108.73 8 869.85
3506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 55.62 15 834.33
3507 BEEF ANG PATTY RND 81/19 27/6 OZ 56.71 75 4253.31
3508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 6.18 15 92.64
140
3509 BEET PICKLED SLCD 6/#10CN 62.08 5 310.41
3510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 85.57 5 427.87
3511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 56.45 5 282.25
3512 BLUEBERRIES WILD WHL IQF 2/5 LB 52.11 5 260.53
3513 Beef Strips 1/2 IN FAJITA FC FZ 126/2.2OZ 162.77 60 9766.10
3514 BROCCOLI FLORETS IQF 12/2 LB 66.35 50 3317.62
3515 BROWNIE MIX CHOC TFF 6/6 LB 123.92 2 247.83
3516 BRUSSEL SPROUT MED IQF 12/2 LB 58.54 4 234.17
3517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 38.63 4 154.51
3518 BUN HAMBURGER SLCD 4" TFF FZ 8
BAG 12 PER BAG BUN HAMBURGER SLC 96/2.1OZ 38.00 15 569.96
3519
BUN HAMBURGER WHL GRAIN
3.75" TFF BUN HAMBURGER WHL
GRAIN 3.75"
120/2 OZ 37.70 10 377.00
3520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 54.90 10 549.04
3521 BUTTER BLND SOLID EURO STYLE 36/1 LB 85.96 15 1289.36
3522 BUTTERMILK PREM 3.25% 9/.5GA 37.98 6 227.91
3523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 119.41 10 1194.12
3524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 44.21 2 88.42
3525 CHEESE CREAM LOAF 1/3 LB 13.73 2 27.45
3526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 38.55 5 192.77
3527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 67.17 5 335.85
3528 CHERRIES MARASCHINO HLVS 1/.5GA 19.56 5 97.78
3529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 77.44 20 1548.84
3530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 263.60 10 2636.03
3531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 54.17 90 4875.62
3532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 39.41 75 2955.60
3533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 62.13 10 621.32
3534 CHILI W/BEAN TFF 6/#10CN 94.78 5 473.91
3535 CHILI W/O BEAN 6/#10CN 171.21 2 342.42
141
3536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 21.60 2 43.20
3537 CINNAMON GRND 1/16 OZ 13.48 4 53.91
3538 COD LOIN 6OZ IQF CHN 1/10 LB 98.89 15 1483.37
3539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 145.01 6 870.04
3540 CONE CAKE ICE CREAM BULK 1/360 CT 91.48 1 91.48
3541 COOKIE DGH CHOC CHIP 214/1.5OZ 121.06 2 242.12
3542 COOKIE DGH OTML-RSN 214/1.5OZ 114.62 2 229.24
3543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 68.54 10 685.43
3544 CORIANDER GRND 1/14 OZ 13.70 2 27.40
3545 CORN BABY WHL 6/#10CN 80.78 1 80.78
3546 CORN CUT SUPER SWEET IQF 12/2.5LB 35.19 2 70.37
3547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 60.86 3 182.57
3548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 59.10 3 177.30
3549 CRAB IMIT FLAKE USA FZ 4/2.5LB 46.78 3 140.35
3550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 53.37 3 160.11
3551 CREAM HVY 36% TFF 12/32 OZ 83.56 3 250.67
3552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 87.91 3 263.74
3553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 26.88 5 134.41
3554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 29.63 10 296.30
3555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 60.03 3 180.08
3556 CROUTON BUTTER GARLIC HS 4/2.5LB 31.90 2 63.79
3557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 37.32 2 74.63
3558 CROUTON HS CHEESE GARLIC 4/2.5LB 34.02 10 340.24
3559 CROUTON HS LG SEASND 4/2.5LB 31.90 10 318.95
3560 CUMIN GRND 12/16 OZ 87.73 2 175.45
3561 BAKING SODA 24/1LB 33.58 2 67.16
3562 CURRY PWDR 6/1 LB 16.11 3 48.34
3563 DATE 1/5 LB 60.05 2 120.11
142
3564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 22.28 4 89.11
3565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 29.95 1 29.95
3566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 27.48 1 27.48
3567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 27.67 1 27.67
3568 DRESSING VINGRT HONEY BASIL 2/1 GA 59.20 1 59.20
3569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 67.17 10 671.69
3570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 72.95 3 218.85
3571 FILE GUMBO PWDR 1/12 OZ 22.30 2 44.61
3572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 18.00 1 18.00
3573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 52.20 0 0.00
3574 FRUIT MIX W/GRAPE 1/20 LB 51.54 10 515.37
3575 GARLIC GRANULATED 1/10.5OZ 12.82 5 64.11
3576 GARLIC PWDR 1/16 OZ 17.55 3 52.65
3577 GARLIC WHL PLD DOM 1/5 LB 29.63 2 59.26
3578 GINGER ROOT TFF 1/5 LB 21.33 2 42.65
3579 GRAIN & KALE BLND ANCIENT 6/2.5LB 60.29 2 120.58
3580 GRAVY MIX TURKEY FLVRD 8/12 OZ 48.64 2 97.28
3581 GUACAMOLE SOUTHWST STYLE 12/1 LB 80.70 2 161.39
3582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 83.30 2 166.59
3583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 48.86 10 488.64
3584 ICE CREAM SANDWICH VANILLA 24/6 OZ 29.28 2 58.57
3585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 37.24 2 74.48
3586 ICING VANILLA CREME RTS TFF 2/11 LB 84.27 2 168.55
3587 JUICE APPLE 100% PLAS TFF 24/10 OZ 24.72 50 1235.83
3588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 45.15 4 180.59
3589 KIWI 1/36 CT 30.81 2 61.61
3590 LEMON CH 1/165 CT 50.11 2 100.23
3591 LEMON CH 1/5 LB 20.42 4 81.69
143
3592 LEMONADE PET BOTTLE 6/52 OZ 44.75 2 89.51
3593 LETTUCE GRN LEAF LINER TFF 24/1 CT 39.35 35 1377.11
3594 LETTUCE GRN LEAF W&T 2/5 LB 38.43 2 76.86
3595 LETTUCE SHRED 1/8" LETTUCE SHRED
1/8" ICEBERG LETTUCE 1/8" WID 1/5 LB 9.17 10 91.71
3596 MACARONI & CHEESE TRDTNL 4/96 OZ 69.55 4 278.18
3597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 45.83 1 45.83
3598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 29.01 2 58.02
3599 MILK SOY PLN 12/1 QT 38.69 2 77.38
3600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 27.03 2 54.06
3601 MUFFIN MIX CORN TFF 6/5 LB 85.80 1 85.80
3602 NECTARINE 1/25 LB 30.94 1 30.94
3603 OIL BUTTER FLVRD TFF 4/1 GA 82.03 15 1230.51
3604 OIL CANOLA SALAD TFF 1/35 LB 45.32 10 453.24
3605 ONION GRN W&T TFF 1/2 LB 8.89 10 88.87
3606 ONION GRN W&T TFF 4/2 LB 28.44 5 142.21
3607 ONION YLW DICED 1/4" ONION YLW
DICED 1/4" PACKER4/5 LB 52.81 10 528.12
3608 PAN COATING CANOLA OIL BASE 6/14 OZ 38.37 1 38.37
3609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 44.11 10 441.11
3610 PAPRIKA SWEET 12/16 OZ 15.20 1 15.20
3611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 31.87 5 159.35
3612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 73.52 10 735.19
3613 PEACH 1/25 LB 110.92 20 2218.43
3614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 36.07 2 72.13
3615 PEAR DICED JUICE 6/#10CN 80.85 20 1616.91
3616 PECAN HLVS PCS GLZD TFF 1/5 LB 64.21 2 128.42
3617 PEPPER PACKET FLAT TFF 6000/.1GM 48.02 2 96.04
3618 PEPPER RED CRUSHED 1/4 LB 52.17 2 104.34
3619 PEPPERS JALAPENO NACHO SLCD 6/#10 54.12 10 541.24
3620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 47.50 5 237.51
3621 PLUM BLK 1/25 LB 26.91 10 269.06
3622 POTATO RED B 1/50 LB 44.97 4 179.86
3623 PUDDING BANANA TFF 6/#10CN 53.57 2 107.13
3624 PUDDING LEMON TFF 6/#10CN 50.35 1 50.35
3625 PUDDING VANILLA TFF 6/#10CN 52.26 10 522.55
3626 RELISH SWEET TFF 1/1 GA 21.73 2 43.47
3627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 73.32 5 366.60
3628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 43.88 2 87.75
3629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 51.30 2 102.60
3630 SALAD 3 BEAN TFF 6/#10CN 59.63 2 119.26
3631 SALAD SEAFOOD DLX 1/5 LB 68.68 5 343.40
3632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 95.45 10 954.50
3633 SAUCE CHEESE NACHO TFF 6/#10CN 66.95 3 200.84
3634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 49.68 10 496.81
3635 SAUCE SOY LITE LS TFF 6/.5GA 60.55 5 302.74
3636 SAUCE SOY LS 200/6 ML 48.96 26 1273.04
144
3637 SAUCE TARTAR PACKET 500/12 GM 22.98 15 344.76
3638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 43.32 70 3032.33
3639 SEASONING & MARINADE FAJITA 1/30 OZ 12.40 10 124.02
3640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 18.71 2 37.43
3641 SEASONING BLND LEMON & PEPPER 6/28 OZ 104.71 2 209.42
3642 SEASONING BLND LEMON & PEPPER 1/28 OZ 17.45 3 52.35
3643 SEASONING BLND SEAFOOD PWDR 12/1 LB 137.49 2 274.99
3644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 15.42 2 30.84
3645 SEASONING MONTREAL STK 1/29 OZ 17.30 3 51.91
3646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 68.05 26 1769.25
3647 SNACK CHEESE CRNCHY LSS 64/2 OZ 53.52 35 1873.12
3648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 24.28 4 97.13
3649 SORBET WILD BERRY 1/3 GA 77.31 5 386.53
3650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 55.10 5 275.51
3651 SOUP CHICKEN NOODLE O/F 4/4 LB 65.77 10 657.71
3652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 85.57 2 171.15
3653 SOUP TOMATO TFF 12/50 OZ 57.45 5 287.27
3654 SPINACH CREAMED TFF 4/96 OZ 123.77 5 618.84
3655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 36.10 35 1263.62
3656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 36.88 2 73.77
3657 SQUASH ZUCCHINI MED 1/.5BU 21.83 2 43.67
3658 STUFFING MIX CORNBREAD 6/56 OZ 84.67 3 254.01
3659 SUGAR GLDN BRWN 1/25 LB 43.24 4 172.98
3660 SUGAR GRANULATED BAG 1/25 LB 35.48 2 70.97
3661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 41.73 5 208.67
3662 TARRAGON LEAVES 1/3.5OZ 18.16 4 72.63
3663 TEA BLK HOT BRISK BAG IW 1/100 CT 5.93 6 35.57
3664 TEA ICED BAG AUTOBREW FP 32/3 OZ 48.02 3 144.07
3665 TEA ICED BAG LEAF 96/1 OZ 24.27 3 72.81
3666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 46.85 50 2342.32
3667 TOMATO 5X6 1/25 LB 33.70 2 67.40
3668 TOPPING CARAMEL RTU 6/#5CN 57.13 10 571.32
3669 TOPPING HEATH BAR CHNK MED 4/3 LB 90.09 10 900.91
3670 TOPPING MARSHMALLOW CREME 6/48 OZ 49.06 10 490.62
3671 TOPPING PEANUT BUTTER 6/4.5LB 157.36 10 1573.60
3672 TOPPING PINEAPPLE CRUSHED 6/#5CN 113.67 5 568.35
3673 TOPPING STRWBRY SLCD 6/#5CN 72.99 5 364.93
3674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 55.54 10 555.35
3675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 44.40 20 887.92
3676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 80.20 25 2005.05
3677
TORTILLA WHL WHEAT 12" FZ
TFF TORTILLA WHL WHEAT 12" FZ TFF
12
6/12 CT 38.75 19 736.29
3678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 69.08 49 3384.69
3679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 96.32 40 3852.98
3680 COLLARD GREENS CHOPPED 6/#10CN 46.96 10 469.58
3681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 45.04 25 1125.99
3682 TURKEY WHL 18/20 FZ 1/2 EA 1.56 10 592.60
3683 TURKEY WHL 20/22 FZ 2/1 CT 1.56 3 196.50
3684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 70.14 10 701.40
3685 VEG BLND PEPPERS ONION FZ 12/32 OZ 76.06 10 760.56
3686 VEGGIE POWER BLND BROCCOLI 4/2 LB 31.54 40 1261.45
3687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 71.91 2 143.82
145
3688 YEAST DRY ACTIVE TFF 1/2 LB 15.27 2 30.55
3689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 35.71 20 714.15
3690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 23.40 20 468.09
3691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 23.34 20 466.86
$280,081.17
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
ESTIMATED
ANNUAL
EXTENDED
ESTIMATED
3692 CONT PLAS 1C 6 IN HNGD CLR 4/125 CT 92.50 80 7400.38
3693 PLATE PLAS 9" HIGH IMPACT BLK 4/100 CT 51.92 5 259.60
3694 PLATE PLAS 6" BLK HIGH IMPACT 1/1000CT 43.15 2 86.29
3695 TRAY PLAS CATER 16 IN RND BLK 2/25 CT 50.78 3 152.35
3696 LID CLRE16P TRAY 16 IN DOME C 2/25 CT 51.45 3 154.35
3697 TRAY PLAS CATER 12 IN RND BLK 2/25 CT 24.56 4 98.22
3698 LID CLRE12P TRAY 12 IN DOME C 2/25 CT 28.52 4 114.07
3699 FUEL CHAFING LQD WICK 6 HOUR 24/195 GM 76.25 8 610.03
3700 TABLECOVER WHI 50X108 1/24 CT 187.48 6 1124.91
3701 CHARCOAL BRIQUETS 1/20 LB 31.65 20 632.95
3702 BOX PIZZA 16" B FLTD W/K USA 1/50 CT 27.48 6 164.86
3703 CUP TP16D PLAS 16OZ RPET CLR 20/50 CT 77.81 5 389.07
$11,187.09
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
PRICE PER
UNIT
PRICE PER
UNIT
3704 APPETIZER, FALAFEL VEGAN RAW
FROZEN PUCK 4/4 LB 62.63 5 313.13
3705 VEGETABLE BLEND, QUINOA GARBANZO
Mix 4/2.5 LB 49.92 5 249.58
3706 CHICKEN SUB, TENDER MEATLESS SOY
PROTEIN 10 LB 76.79 5 383.93
3707 PIEROGI, POTATO & ONION 1.34 OZ
VEGAN COOKED6/4 LB 78.95 5 394.76
3708 SOUP, POTATO SWEET CHIPOTLE VEGAN
GF 4/4 LB 59.51 5 297.54
3709 SOUP, VEGETABLE VEGAN REDUCED
SODIUM 4/4 LB 38.62 5 193.08
MISCELLANEOUS - NONFOODS
TOTAL (MISCELLANEOUS - NONFOODS) OY3 (CLINS 3692-3703)
PLANT BASED
TOTAL (MISCELLANEOUS) OY3 (CLINS 3480-3691)
146
3710 SAUSAGE BRATWURST LINK MEATLESS
PEA PROTEIN 11 LB 123.77 5 618.84
3711 CHICKEN SUB, WING MEATLESS
BREADED 2/4 LB 75.40 5 377.00
3712 BROWNIE, WALNUT 3 OZ VEGAN
GLUTEN-FREE 30/ 3 OZ 101.52 5 507.58
3713 CHILI, 5 BEAN VEGAN CAN SHELF
STABLE 12/ 15 OZ 134.87 5 674.35
3714 MIX, SEITAN VEGAN BEEF STYLE 10 LB 132.21 5 661.05
3715 HUMMUS, PLAIN TRADITIONAL 2/4 LB 41.60 5 207.99
$4,878.84
$169,584.06
$117,018.64
$319,901.98
$125,663.23
$280,081.17
$11,187.09
TOTAL PLANT BASED (CLINS 3704-3715) $4,878.84
$1,028,315.00
OPTION YEAR THREE SUMMARY
TOTAL (PLANT BASED) OY3 (CLINS 3704-3715)
TOTAL (MISCELLANEOUS) - Non Foods (CLINS 3692-3703)
GRAND TOTAL OPTION YEAR THREE
TOTAL (MEAT/MEAT ALTERNATE) (CLINS 3001-3071)
TOTAL CEREAL, GRAINS, PASTA (CLINS 3072-3173)
TOTAL (GENERAL GROCERIES) (CLINS 3174 - 3396)
TOTAL (VEGETABES AND PRODUCE) (CLINS 3397-3479)
TOTAL MISCELLANEOUS ADD ON (CLINS 3480-3691)
147
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
EST
ANNUAL
QTY
EXTENDED
EST PRICE
4001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 108.90 50 5445.00
4002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 5.23 50 20935.63
4003 TURKEY, HAM ,DELI 2/6.5 LBS 4.28 40 2227.15
4004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 63.65 30 1909.48
4005
Beef
, Meatball, Frozen FZN, s
easoned,
Reduced Sodium,1 oz weight each,Must be no
more than 20 % fat, natural shaped, fully
cooked, must have CN and contribute 2.25- 2.5
Meat /Meat Alternate(M/MA) p
er serving.2/5
LBS
2/5 L
BS 52.24 20 1044.90
4006
BE
EF, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ P
ACK 92.24 20 1844.73
4007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.52 15 4972.32
4008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 10.00 20 3199.32
4009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 142.76 10 1427.58
4010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 10.01 20 200.10
4011 BEEF, RAW. STEW,FROZEN 2/5LB 94.40 20 1888.06
4012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
OZS
50/2.5 OZS 57.62 30 1728.53
B.4.5 OPTION YEAR FOUR (OY4)
MEAT/ MEAT ALTERNATE
148
4013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 30.68 38 1165.76
4014
BE
EF, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 8
0/2 OZ
80/2 O
Z 51.21 25 1280.14
4015 SAUSAGE MAPLE CHICKEN PATTY 1/1O LBS 56.48 20 1129.54
4016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 56.48 25 1411.93
4017
CHIC
KEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC m
ustbe made with whole
muscle and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 L
B 66.31 30 1989.31
4018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE96/CASE 34.39 40 1375.62
4019 CHICKEN 8 ,PIECES, 16/3 AV 2.26 74 8011.67
4020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 94.06 50 4703.05
4021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 43.32 50 2166.20
4022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE96/CASE 118.35 50 5917.62
4023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 94.34 40 3773.59
4024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 30.53 60 1831.55
4025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 58.16 30 1744.87
4026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 37.06 26 963.67
4027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 115.65 25 2891.33
149
4028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 58.73 25 1468.32
4029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 74.95 30 2248.57
4030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 59.62 30 1788.59
4031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 56.95 30 1708.38
4032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 59.62 30 1788.59
4033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 59.15 25 1478.77
4034 CHICKEN WINGS WHL JUMBO 4/10 LBS 80.74 40 3229.73
4035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 71.11 35 2488.95
4036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 5.14 15 1543.40
4037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand
Jennie- O or equivalent,2/10 LBS
2/10 LBS 39.04 26 1015.07
4038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition
label required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 33.95 20 678.94
4039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must
have CN and contribute 1Meat/Meat
Alternative( M/MA). Preferred product Jennie-O
#2711-06 or equivalent,6/2LBS.
2/5LBS 54.06 30 1621.71
4040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 49.38 28 1382.67
4041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 44.35 30 1330.51
4042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 60.05 30 1801.52
4043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 110.18 5 550.90
4044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 101.92 5 509.59
4045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 124.32 40 4972.83
4046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 121.67 15 1825.09
4047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 137.31 1 137.31
4048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 71.23 10 712.27
4049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 80.58 25 2014.46
4050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 77.94 15 1169.14
150
4051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
S
ausaged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 83.01 10 830. 11
4052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 83.01 10 830.11
4053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 67.01 24 1608.17
4054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS 4/5 LBS 69.96 15 1049.40
4055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS 4/5 LBS 71.02 25 1775.60
4056 CHE
ESE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6G
M 32.20 25 804.96
4057 CHEESE CHED SHARP SHRED REG 4/5 LB 75.46 30 2263.77
4058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK 3/5 LB 87.33 10 873.32
4059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 55.22 10 552.23
4060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 148.35 10 1483.46
4061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 43.96 30 1318.73
4062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 69.96 55 3847.78
4063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 38.42 20 768.40
4064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 82.90 50 4144.87
4065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS72/3 OZ CASE 73.76 50 3688.06
4066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 116.49 25 2912.24
4067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 74.66 5 373.30
4068 EGGS, SHELL, WHOLE, LARGE, FRESH,1/15
Dozen1/15 Dozen 83.24 150 12485.92
4069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 89.56 60 5373.76
4070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.60 15 1101.67
4071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 4.40 15 890.29
$173,620.11
CEREAL, GRAINS AND PASTA
TOTAL (MEAT/MEAT ALTERNATE) OY4 (CLINS 4001-4071)
151
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4072 PASTA ROTINI BULK 2/10 LB 35.59 20 711.89
4073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 46.30 20 926.04
4074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 30.89 15 463.40
4075 PASTA LINGUINE #6 IMP 2/10 LB 31.78 10 317.80
4076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX1/10 LB CASE 21.48 20 429.57
4077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 16.84 20 336.81
4078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 50.86 10 508.64
4079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 39.17 30 1175.03
4080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 55.58 30 1667.32
4081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 71.09 5 355.44
4082 RICE MIX, MEXICAN STYLE,6/25.9 OZ BOX 6/25.9 OZ BOX 53.25 15 798.69
4083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 31.22 25 780.57
4084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 60.41 10 604.05
4085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 29.89 25 747.31
4086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 31.16 10 311.59
4087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 31.16 10 311.59
4088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 50.53 10 505.34
4089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 67.35 30 2020.48
4090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 45.16 20 903.23
4091 WAFFLE BELGIAN FZ 72/2.4 OZ 40.82 15 612.23
4092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 47.42 25 1185.42
4093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 31.29 2 62.57
4094 FLOUR H&R AP 1/50 LB 28.71 10 287.14
4095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 25.46 4 101.83
152
4096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required,144 CS
144 CS 46.10 35 1613.47
4097 MUFFIN VAR IW FZ 24/4 OZ 38.36 25 958.92
4098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 94.37 5 471.83
4099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 32.52 10 325.15
4100 BREADING CHICKEN FRY COATING AP 6/5 LB 56.73 31 1758.65
4101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS 120/CS 61.71 10 617.11
4102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE 144/CASE 29.58 25 739.39
4103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE 96/2 OZ /CASE 53.02 30 1590.53
4104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 86.09 10 860.91
4105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 202.19 10 2021.94
4106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 89.65 10 896.51
4107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 51.56 20 1031.21
4108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 44.57 5 222.83
4109 PIE SHELL DP DISH RAW TFF 20/9 IN 41.12 5 205.60
4110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 55.88 5 279.41
4111 PIE SHELL RTB LARD SHORTENING 20/10 IN 45.24 5 226.19
4112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 59.14 5 295.69
4113 CORNBREAD SWEET YLW TFF 4/64 OZ 67.10 5 335.48
4114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 37.91 10 379.13
4115 BREAD TOAST GARLIC SL 1" PAR BK
BULK PACK 1/125 CT 53.55 2 107.10
4116 BREAD PITA, WG 7" 120/CASE 50.43 10 504.33
4117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE72/CASE 46.69 10 466.95
4118 Saltine, club, oyster,200/CASE 200/CASE 32.68 15 490.20
4119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 70.18 40 2807.00
4120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 41.47 30 1244.22
4121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 70.18 20 1403.50
4122 Quaker Chewy Granola Bars Variety Pack - 48
ct 12 BOX/CASE 47.62 30 1428.59
4123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 56.06 25 1401.47
4124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG64/CASE 56.06 35 1962.06
4125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 39.05 20 781.08
4126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 46.83 50 2341.70
4127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG64/CASE 46.83 35 1639.19
153
4128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG 64/CASE 56.06 40 2242.36
4129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 56.06 25 1401.47
4130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 56.06 25 1401.47
4131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk.) 48/CASE 72.48 35 2536.85
4132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 33.09 70 2315.98
4133 Pepperidge Farm Cheddar Goldfish Multipack
(1 oz., 60 ct.) (1 oz. / 60 ct.) 27.85 40 1114.08
4134 Famous Amos Chocolate Chip Cookies (2 oz.,
42 ct.) (2 oz., 42 ct.) 45.15 70 3160.41
4135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 27.83 10 278.27
4136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars, 25
ct 69.53 35 2433.51
4137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 56.06 50 2802.95
4138 Nabisco Mini Oreo Chocolate Sandwich
Cookies (1.5 oz. ea., 30 pk.) 30 pk.) 60.48 40 2419.25
4139 COOKIES, SWISS,120/CASE 120/CASE 54.82 30 1644.55
4140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 41.04 20 820.90
4141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 46.83 20 936.59
4142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 105.82 2 211.64
4143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 58.81 25 1470.22
4144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 66.07 30 1982.09
4145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE60 /CASE 41.64 25 1040.97
4146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE60 /CASE 83.32 40 3332.62
4147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 56.98 20 1139.68
4148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 80.62 30 2418.49
4149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 66.07 25 1651.74
4150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 61.36 50 3067.79
4151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 65.83 20 1316.58
4152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE96/CASE 61.36 25 1533.89
4153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 61.36 5 306.78
4154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 65.83 90 5924.59
154
4155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 65.83 50 3291.44
4156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 30.67 10 306.65
4157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE 64/ CASE 33.92 5 169.61
4158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND 12/2.5 POUND 61.01 10 610.14
4159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND12/2.6 POUND 136.58 20 2731.55
4160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND12/2.6 POUND 37.27 10 372.67
4161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE60/CASE 94.69 10 946.95
4162 PIE, APPLE, PREP, LITE, Individual packS, 24/
4 OZS24/ 4 OZS 80.43 10 804.26
4163 CAKE CARROT SHEET ICED 4/96 OZ 119.94 5 599.68
4164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 90.65 2 181.30
4165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 95.73 2 191.47
4166 CAKE LIMONCELLO MASCARPONE 2/10 IN 86.67 10 866.73
4167 CHEESECAKE NY STYLE 10" 2/10 IN 60.85 5 304.24
4168 CAKE ORANGE SHEET ICED 4/75 OZ 95.06 2 190.12
4169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 55.08 2 110.17
4170 BROWNIES, IND WRAP, 24/CASE 24/CASE 45.26 90 4073.65
4171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 31.97 120 3836.44
4172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 110.41 5 552.04
4173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 122.86 10 1228.63
$119,804.80
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 166.15 60 9968.97
4175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE24 CAN/CASE 123.47 35 4321.51
4176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 94.38 20 1887.56
4177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 102.25 20 2044.94
4178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 70.35 10 703.53
4179 SAUCE, GENERAL TSO'S, LOW SODIUM,4/1
Gal. 4/1 GAL 87.12 15 1306.75
4180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 162.20 5 810.98
TOTAL (CEREAL, GRAINS AND PASTA) OY4 (4072-4173)
GENERAL GROCERIES
155
4181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 44.57 5 222.83
4182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE 4/64 OZS 93.45 50 4672.64
4183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 69.00 5 344.98
4184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 55.70 35 1949.65
4185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN 6/# 10 CAN 67.05 5 335.23
4186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL 4/1 GAL 102.61 5 513.07
4187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL4/1 GAL 79.86 5 399.28
4188 SAUCE BBQ CUP 200/1 OZ 24.62 30 738.63
4189 SAUCE BBQ SWEET 4/1 GA 83.38 25 2084.47
4190 SAUCE CRNBRY JELLIED 6/#10CN 66.09 3 198.28
4191 SAUCE CRNBRY JELLIED 24/14 OZ 76.92 2 153.83
4192 SAUCE HOT PACKET TFF 200/7 GM 20.53 100 2052.79
4193 SAUCE PIZZA PIZZAIOLO 6/#10 51.23 10 512.31
4194 SAUCE SPAGHETTI TFF 6/#10 51.85 15 777.78
4195 SAUCE STK TFF 24/5 OZ 97.84 5 489.19
4196 SAUCE SWEET & SOUR TFF 6/0.5GA 76.61 10 766.12
4197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 109.69 5 548.43
4198 COLESLAW, DRESSING 4/1 GAL 72.98 5 364.88
4199 GRAVY MIX BEEF FLVRD 8/12 OZ 41.89 5 209.46
4200 GRAVY MIX BRWN TFF 6/16 OZ 41.89 2 83.78
4201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 37.82 15 567.37
4202 GRAVY MIX TURKEY FLVR 6/16 OZ 49.80 6 298.80
4203 GRAVY TURKEY RSTD RTU 12/50 OZ 51.59 5 257.93
4204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS6/# 10 CANS 53.18 10 531.83
4205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 44.19 5 220.93
4206 DRESSING, SESAME GINGER,LOW
SODIUM, LITE, Bulk, 4/1 GAL4/1 GAL 101.23 3 303.70
4207 DRESSING, ITALIAN, FAT-FREE, P/C 1.5
OZS, 84/CASE84/CASE 22.68 20 453.64
4208 DRESSING, FRENCH W/ HONEY, FAT-
FREE 1.5 OZS,84/CASE84/CASE 24.73 25 618.37
4209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE84/CASE 28.17 50 1408.44
4210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE84/CASE 33.77 55 1857.33
4211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 35.20 110 3872.54
4212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 28.33 25 708.34
4213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 25.77 100 2577.40
4214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 28.85 15 432.80
4215 DRESSING BALSAMIC VINGRT 2/1 GA 33.22 1 33.22
156
4216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 25.52 20 510.41
4217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 41.07 15 616.03
4218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 29.64 50 1481.94
4219 DRESSING RANCH CUP TFF 100/1.5 OZ 39.28 100 3928.18
4220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 53.84 5 269.21
4221 MAYO XHD 4/1 GA 69.52 20 1390.32
4222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE 100/CASE 43.97 22 967.35
4223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE 100/CASE 40.99 100 4099.25
4224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE 200/CASE 43.03 220 9467.18
4225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 32.64 66 2154.37
4226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 31.35 5 156.75
4227 MUSTARD, GRND 1 LB 10.26 2 20.53
4228 CHICKEN BROTH, LOW SODIUM, BULK,6/#
10 CAN
6/# 10 CAN
CASE 54.39 25 1359.66
4229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 76.83 5 384.14
4230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 160.17 49 7848.26
4231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 65.02 5 325.09
4232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN 6/CASE 84.13 5 420.63
4233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 61.79 5 308.93
4234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 77.36 20 1547.20
4235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 69.68 5 348.40
4236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 21.64 26 562.72
4237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL CASE 71.20 10 712.02
4238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 44.11 35 1543.84
4239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/# 10 CAN 51.08 15 766.19
4240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 43.73 10 437.30
4241 BEANS, REFRIED, CANNED, LOW SODIUM,
6/#10 CAN. 6/#10 CAN 68.93 10 689.33
4242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN 6/# 10 CANS 44.11 2 88.22
4243 BEAN VEGETARIAN BKD FCY 6/#10 59.99 40 2399.49
4244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN. 6/#10 CANS 58.57 5 292.84
4245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN 6/#10 CAN 93.79 35 3282.82
4246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL 4/ 1 GAL 61.75 1 61.75
4247 MANDARIN ORANGES, PACKED IN LIGHT
SYRUP, CANNED,6/#10 6/#10 CAN 78.59 20 1571.78
4248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5 LBS/CASE 50.53 20 1010.68
157
4249 ALLSPICE WHL 6/12 OZ 120.38 1 120.38
4250 ALMOND BLNCHD SLCD TFF 3/2 LB 86.09 40 3443.62
4251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 55.37 6 332.25
4252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN 6/#10 CANS 41.20 5 205.98
4253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN 12/50 OZ CAN 76.70 5 383.50
4254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB 1 LB CASE 15.56 5 77.80
4255 GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ12/10.5 OZ/ CS 152.95 15 2294.19
4256 PEPPER, RED OR CAYENNE, GROUND,1/16
OZ 1/16 OZ 13.79 5 68.93
4257 PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0ZI /16 0Z 21.73 5 108.66
4258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 33.81 5 169.04
4259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ 1 LB 11.90 5 59.49
4260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 40.54 15 608.04
4261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 13.27 5 66.34
4262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 43.50 2 87.00
4263 EXTRACT LEMON PURE 6/1 PT 127.25 2 254.50
4264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 452.50 3 1357.50
4265 PAN COATING SOY BASED AERO TFF 6/17 ozs 40.40 25 1009.92
4266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ1 LB 13.27 5 66.34
4267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB1 LB 6.35 5 31.74
4268 TARRAGON LEAVES 6/3.5OZ 114.04 2 228.09
4269 CORN, STARCH,24/ CASE 24/ CASE 52.28 10 522.83
4270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB12/ 1 LB 125.42 15 1881.35
4271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB1 LB CASE 18.50 3 55.50
4272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ6/18 OZ CASE 57.01 3 171.03
4273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ1/16 OZ CASE 20.62 15 309.25
4274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 34.18 4 136.70
4275 PARSLEY, DRIED. Preferred Brand
Mccormick or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 42.83 4 171.32
158
4276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ 6/12 OZ CASE 106.78 3 320.35
4277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZPOUND 9.71 3 29.12
4278 SEASONING & MARINADE FAJITA 6/30 OZ 18.74 5 93.71
4279 SEASONING BLND GARLIC & HERB 3/21 OZ 158.55 5 792.73
4280 SEASONING BLND TACO PWDR 6/24 OZ 29.42 2 58.85
4281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 114.04 2 228.09
4282 SEASONING ITAL 6/24 OZ 38.39 7 268.76
4283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 95.04 2 190.07
4284 SEASONING MONTREAL BEEF 6/29 OZ 59.43 1 59.43
4285 SEASONING SEASON ALL 6/35 OZ 75.03 10 750.28
4286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE6/24 OZ CASE 38.08 1 38.08
4287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 82.30 10 823.02
4288 SESAME, SEED, DRIED,1 LB 1 LB 11.38 10 113.79
4289 MRS DASH SEASONING,3/1 GAL 1 LB 18.01 5 90.03
4290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB 1 LB 16.50 10 164.98
4291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent1LB 20.27 5 101.37
4292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ1 LB 19.27 5 96.37
4293 SUGAR,WHITE, 50 LBS 50 LBS 62.12 30 1863.48
4294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 56.79 10 567.94
4295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.51 25 137.80
4296 HONEY CLOVER JUG TFF 6/5 LB 140.57 15 2108.48
4297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 52.17 2 104.34
4298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 23.48 50 1174.02
4299 SYRUP S/F CUP TFF 100/1 OZ 18.12 10 181.20
4300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 5.13 2 10.26
4301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 11.42 10 114.17
4302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 61.50 10 614.95
4303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 23.30 5 116.52
4304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 106/# 10 95.81 5 479.05
4305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ64/1.5 OZ 56.06 20 1121.18
4306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE60 /CASE 59.32 35 2076.05
4307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS64/1.5 OZS 56.06 20 1121.18
159
4308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN 6/#10 CAN 82.77 20 1655.41
4309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN 6/#10 CANS 85.24 20 1704.83
4310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN6/ # 10 CANS 89.08 16 1425.30
4311 JELLY VAR #3 CUP TFF 200/.5 OZ 20.26 150 3039.27
4312 JELLY VAR S/F TFF GF 200/.38OZ 20.26 25 506.55
4313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 60.90 10 609.00
4314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 48.86 5 244.31
4315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN6/#10 CAN 63.55 5 317.74
4316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 52.73 5 263.63
4317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 56.31 20 1126.25
4318 POTATO, PEARLS EXTRA RICH MASH,
6/57 OZ 6/57 OZ 114.25 15 1713.70
4319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 30.58 23 703.26
4320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 30.58 25 764.41
4321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 93.11 65 6052.19
4322 OIL, CLEAR,FRY 35 LBS 44.92 100 4492.07
4323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z18/ 6 0Z 14.55 50 727.35
4324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 21.26 500 10631.44
4325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 24.01 500 12006.31
4326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 43.88 500 21940.81
4327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 20.67 500 10333.66
4328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 30.41 200 6082.35
4329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 62.36 170 10600.65
4330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE60/CASE 26.71 50 1335.58
4331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 64.33 25 1608.34
4332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 80.12 5 400.61
4333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 67.46 15 1011.95
160
4334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 76.70 5 383.50
4335 WAFER, VANILLA, 12/ I LB 12/ I LB 36.01 15 540.19
4336 KETCHUP 1 OZ, P/C. CN Label required,1000/
CASE 1000/ CASE 42.78 60 2566.75
4337 SUGAR, SPLENDA. CN Label required,1000/
CASE 1000/ CASE 38.18 10 381.79
4338 SUGAR, PACKET. CN Label required,3000/
CASE 3000/ CASE 31.02 35 1085.70
4339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/1000 3/1000 CASE 15.26 5 76.28
4340 SODA LEMON LIME FRDG_PK 12/12 OZ 24.86 20 497.23
4341 SODA COLA CAN FRIDG_ PK 12/12 OZ 24.86 20 497.23
4342 SODA ORANGE FRDG_PK 12/12 OZ 13.31 20 266.10
4343 SODA, GINGER ALE, 8OZ 48/CASE 22.43 20 448.57
4344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 42.06 10 420.57
4345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent,24/10 OZ
24/10 OZ 42.01 75 3150.47
4346
JUICE, CRANBERRY COCKTAIL 20%, 10
OZ BOTTLE SHELF STABLE National brand
for use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 35.99 75 2699.04
4347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 36.96 45 1663.33
4348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 36.96 20 739.26
4349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 36.96 30 1108.89
4350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 36.96 35 1293.70
4351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 36.96 25 924.07
4352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE24/ CASE 8.63 3700 31928.54
4353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 12.63 10 126.34
4354 COFFEE, REGULAR,192/CASE 192/CASE 298.90 1 298.90
4355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 111.74 2 223.48
4356 SNACK FRUIT CN LABEL TFF 96/.9OZ 46.50 20 930.09
4357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 32.36 2 64.73
161
4358 SOUR CREAM R/F 4/5 LB 39.46 15 591.89
4359 SOUR CREAM,100/ LFCASE 100/ CASE 20.00 85 1699.64
4360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 46.48 75 3485.95
4361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ 48/ 4 OZ 29.52 5 147.62
4362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ 48/ 4 OZ 29.52 10 295.25
4363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 26.56 10 265.60
A374:A38ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS 24/ 4 OZS 33.80 30 1013.85
4365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 35.19 10 351.89
4366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 35.19 15 527.83
4367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT 1/24 CT 38.85 45 1748.30
4368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 33.80 18 608.31
4369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ48/ 4 OZ 36.52 30 1095.58
4370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 35.19 45 1583.50
4371 YOGURT BLUBRY BLND NF 48/4 OZ 25.53 50 1276.66
4372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 13.93 110 1531.87
4373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z12/ 6 0Z 13.93 110 1531.87
4374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 13.93 110 1531.87
4375 PEACHES,SLICED, FZN 2/5 LBS 45.85 10 458.46
4376 STRAWBERRIES, WHOLE, FZN 30/LB 82.62 10 826.19
4377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 43.16 15 647.39
4378 MANGO CHUNKS, FZN 2/5 LBS 42.75 10 427.54
4379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE6/ CASE 29.16 6 174.94
4380 TEA HERBAL SWEET DREAMS 6/28 CT 29.16 30 874.72
4381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 65.36 10 653.60
4382 BUTTER, SOLID 30/1 LB 30/1 LB 155.64 40 6225.79
4383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol CanCASE 56.86 15 852.86
4384 RAISIN, 24/15 OZ CASE 77.98 5 389.90
4385 WINE, COOKING, SHERRY, 4/1 GAL CASE 110.85 1 110.85
4386 GELATIN LIME TFF 12/24 OZ / CS CASE 62.81 2 125.63
4387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 65.36 10 653.60
4388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PGCASE 65.36 5 326.80
4389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per caseCASE 47.09 5 235.44
4390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 66.51 5 332.57
4391 MILK, EVAPORATED, 6 # 10 CAN CASE 75.83 10 758.27
162
4392 MILK EVAPORATED FILLED TFF 48/12 OZ 38.97 15 584.48
4393 MILK INST DRY NF TFF 6/5 LB 238.44 10 2384.41
4394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 30.32 20 606.46
4395 MILK,CONDENSED CASE 109.18 10 1091.78
4396 POTATO, AUGRATIN, DEYDRATED CASE 100.98 20 2019.59
$327,518.69
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 31.69 85 2693.78
4398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS 12/ 3 LBS 82.64 15 1239.66
4399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 47.32 19 899.00
4400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 65.21 30 1956.24
4401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS 1/20 LBS 47.58 25 1189.54
4402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 39.94 6 239.64
4403 CABBAGE GRN JUMBO 1/50 LB 36.54 30 1096.34
4404 CABBAGE RED SHRED 1/8" 1/5 LB 12.57 20 251.40
4405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 29.68 15 445.15
4406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 45.58 10 455.80
4407 BROCCOLI SPEARS 12/2 LB 47.20 55 2596.09
4408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 32.44 15 486.59
4409 CELERY DICED 1/4" X 1/4" 1/5 LB 17.46 35 611.15
4410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 19.67 40 786.65
4411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 38.13 30 1143.86
4412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 30.69 20 613.81
4413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 45.21 30 1356.36
4414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 57.79 60 3467.70
4415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 51.61 15 774.17
4416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 65.27 45 2937.20
4417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 51.46 25 1286.48
4418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 34.50 70 2415.33
4419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 27.69 22 609.12
TOTAL (GENERAL GROCERIES) OY4 (CLINS 4174-4396)
VEGETABLES AND PRODUCE
163
4420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 18.21 15 273.14
4421 TOMATO SLICED 6X6 2/5 LBS 42.72 35 1495.05
4422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS 1/ 22 LBS 32.27 40 1290.98
4423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 38.90 70 2723.12
4424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 55.50 75 4162.61
4425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 48.03 20 960.50
4426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 35.82 20 716.45
4427 CARROT, BABY, FROZEN 30 LBS /CASE 56.57 25 1414.15
4428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK2/5 LBS 20.97 50 1048.57
4429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS12/2.5 LBS 51.26 50 2562.82
4430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 33.96 20 679.20
4431 BEAN GRN CUT 1/20 LB 35.85 20 716.96
4432 BEAN LIMA BABY IQF 1/20 LB 41.79 5 208.95
4433 BEANS, GREEN, WHOLE, FROZEN 30 LBS /CASE 39.71 130 5162.65
4434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN6 / 4 LBS 63.55 11 699.03
4435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 45.11 30 1353.32
4436 POTATO, FRESH, WHITE 50 LBS 41.13 10 411.32
4437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 31.59 35 1105.66
4438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 50.15 10 501.54
4439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 30.59 10 305.89
4440 CILANTRO, FRESH,1LB 1 LB 8.43 45 379.20
4441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 44.86 25 1121.43
4442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 33.39 20 667.79
4443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 42.15 90 3793.11
4444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 18.58 165 3065.12
4445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 44.17 105 4638.17
4446 POTATO TATER PUFFS 6/5 LBS 84.79 21 1780.49
164
4447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE 30 OZ 6/CASE 64.51 6 387.07
4448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 88.50 40 3539.93
4449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 39.83 20 796.53
4450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 52.71 10 527.14
4451 BASIL FRESH 1/1 LB 18.58 6 111.46
4452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 38.74 10 387.37
4453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 17.65 25 441.29
4454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 31.10 40 1243.84
4455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG50 LBS BAG 32.31 25 807.81
4456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG14 LBS / BAG 45.68 4 182.72
4457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS1/40 LBS 41.49 65 2696.64
4458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 41.79 35 1462.68
4459 APPLE, GOLDEN, DELICIOUS 1/113 CT 61.58 30 1847.51
4460 APPLE RED DELICIOUS FCY 1/125 CT 50.69 30 1520.59
4461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 22.82 10 228.21
4462 AVOCADO, GREEN 1/48 CT 116.98 10 1169.84
4463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 33.96 100 3395.98
4464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 13.70 150 2054.69
4465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 65.84 25 1646.04
4466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 51.32 50 2565.99
4467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 39.22 25 980.46
4468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS1/ 40 LBS 47.33 25 1183.21
4469 TANGERINES SNBRST FLA 1/120 CT 67.46 15 1011.95
4470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 79.30 35 2775.45
4471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB 8/1 LB 40.33 50 2016.68
4472 POTATO YAM CUT TFF 6/#10 65.83 25 1645.72
4473 POTATO TATER TOTS BITE TFF 6/5 LB 83.91 30 2517.33
165
4474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 74.66 50 3733.04
4475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130
calories and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 81.52 75 6113.71
4476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each
3 oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 42.03 60 2521.89
4477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 104.71 25 2617.63
4478 ONION PEARL WHL FZ 12/2 LB 12/2 LB CASE 69.55 20 1391.08
4479 LIME 54 CT 34.54 10 345.43
$128,655.21
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4480 BEEF RIBEYE CH L/ON 1 / 12 LB 18.94 5 1136.64
4481 BEEF STEW 6/#10 149.94 2 299.89
4482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 80.92 2 161.84
4483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 247.92 10 2479.19
4484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 84.09 25 2102.21
4485 CRACKER VAR GRMT TFF 400 / 2 CT 83.23 15 1248.40
4486 TOMATO GRAPE 1/10 LB 26.97 55 1483.08
4487 THYME FRSH 1 / 4 OZ 10.77 10 107.71
4488 ROSEMARY FRSH 1 / 1 LB 19.01 10 190.07
4489 MINT FRSH 1 / 4 OZ 14.34 5 71.72
4490 POTATO, MASHED, FRESH, 4/5 LBS 54.08 50 2704.11
TOTAL (VEGETABES AND PRODUCE) OY4 (CLINS 4397-4479)
MISCELLANEOUS
166
4491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 44.55 35 1559.36
4492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE 100/CASE 40.99 60 2459.55
4493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 39.12 6 234.70
4494 KETCHUP, TOMATO 6/#10 6/#10 41.65 2 83.30
4495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 17.39 15 260.78
4496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 24.49 34 832.80
4497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 36.76 5 183.80
4498 SAUCE, CHILI SWEET 4/.5 GAL 51.05 5 255.27
4499 SAUCE, TERIYAKI 4/.5 GAL 36.11 6 216.68
4500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 33.90 45 1525.34
4501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 82.40 8 659.23
4502 BAKING PWDR 1/5 LB 24.92 4 99.70
4503 BANANA SLCD IQF 1/20 LB 40.56 1 40.56
4504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 82.81 25 2070.22
4505 BASE SEAFOOD NO MSG TFF 6/1 LB 111.32 8 890.56
4506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 56.95 15 854.19
4507 BEEF ANG PATTY RND 81/19 27/6 OZ 58.06 75 4354.58
4508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 6.32 15 94.85
4509 BEET PICKLED SLCD 6/#10CN 63.56 5 317.80
4510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 87.61 5 438.06
4511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 57.79 5 288.97
4512 BLUEBERRIES WILD WHL IQF 2/5 LB 53.35 5 266.74
4513 Beef Strips 1/2 IN FAJITA FC FZ 126/2. 2OZ 166.64 60 9998.62
4514 BROCCOLI FLORETS IQF 12/2 LB 67.93 50 3396.61
4515 BROWNIE MIX CHOC TFF 6/6 LB 126.87 2 253.74
4516 BRUSSEL SPROUT MED IQF 12/2 LB 59.94 4 239.75
4517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 39.55 4 158.19
167
4518 BUN HAMBURGER SLCD 4" TFF FZ 8 BAG
12 PER BAG BUN HAMBURGER SLC 96/2.1OZ 38.90 15 583.53
4519
BUN HAMBURGER WHL GRAIN
3.75" TFF BUN HAMBURGER WHL
GRAIN 3.75"
120/2 OZ 38.60 10 385.98
4520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 56.21 10 562.11
4521 BUTTER BLND SOLID EURO STYLE 36/1 LB 88.00 15 1320.06
4522 BUTTERMILK PREM 3.25% 9/.5GA 38.89 6 233.33
4523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 122.26 10 1222.55
4524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 45.26 2 90.53
4525 CHEESE CREAM LOAF 1/3 LB 14.05 2 28.11
4526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 39.47 5 197.36
4527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 68.77 5 343.84
4528 CHERRIES MARASCHINO HLVS 1/.5GA 20.02 5 100.11
4529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 79.29 20 1585.72
4530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 269.88 10 2698.79
4531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 55.46 90 4991.71
4532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 40.35 75 3025.97
4533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 63.61 10 636.11
4534 CHILI W/BEAN TFF 6/#10CN 97.04 5 485.19
4535 CHILI W/O BEAN 6/#10CN 175.29 2 350.57
4536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 22.11 2 44.22
4537 CINNAMON GRND 1/16 OZ 13.80 4 55.20
4538 COD LOIN 6OZ IQF CHN 1/10 LB 101.25 15 1518.69
4539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 148.46 6 890.76
4540 CONE CAKE ICE CREAM BULK 1/360 CT 93.66 1 93.66
4541 COOKIE DGH CHOC CHIP 214/1.5OZ 123.94 2 247.88
4542 COOKIE DGH OTML-RSN 214/1.5OZ 117.35 2 234.70
4543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 70.18 10 701.75
4544 CORIANDER GRND 1/14 OZ 14.03 2 28.05
168
4545 CORN BABY WHL 6/#10CN 82.71 1 82.71
4546 CORN CUT SUPER SWEET IQF 12/2.5LB 36.03 2 72.05
4547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 62.31 3 186.92
4548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 60.51 3 181.52
4549 CRAB IMIT FLAKE USA FZ 4/2.5LB 47.90 3 143.70
4550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 54.64 3 163.92
4551 CREAM HVY 36% TFF 12/32 OZ 85.55 3 256.64
4552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 90.01 3 270.02
4553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 27.52 5 137.61
4554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 30.34 10 303.36
4555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 61.46 3 184.37
4556 CROUTON BUTTER GARLIC HS 4/2.5LB 32.65 2 65.31
4557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 38.20 2 76.41
4558 CROUTON HS CHEESE GARLIC 4/2.5LB 34.83 10 348.34
4559 CROUTON HS LG SEASND 4/2.5LB 32.65 10 326.55
4560 CUMIN GRND 12/16 OZ 89.82 2 179.63
4561 BAKING SODA 24/1LB 34.38 2 68.76
4562 CURRY PWDR 6/1 LB 16.50 3 49.50
4563 DATE 1/5 LB 61.48 2 122.96
4564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 22.81 4 91.24
4565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 30.67 1 30.67
4566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 28.13 1 28.13
4567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 28.33 1 28.33
4568 DRESSING VINGRT HONEY BASIL 2/1 GA 60.61 1 60.61
4569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 68.77 10 687.69
4570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 74.69 3 224.06
4571 FILE GUMBO PWDR 1/12 OZ 22.83 2 45.67
169
4572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 18.42 1 18.42
4573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 53.44 0 0.00
4574 FRUIT MIX W/GRAPE 1/20 LB 52.76 10 527.64
4575 GARLIC GRANULATED 1/10.5OZ 13.13 5 65.64
4576 GARLIC PWDR 1/16 OZ 17.97 3 53.90
4577 GARLIC WHL PLD DOM 1/5 LB 30.34 2 60.67
4578 GINGER ROOT TFF 1/5 LB 21.83 2 43.67
4579 GRAIN & KALE BLND ANCIENT 6/2.5LB 61.72 2 123.45
4580 GRAVY MIX TURKEY FLVRD 8/12 OZ 49.80 2 99.60
4581 GUACAMOLE SOUTHWST STYLE 12/1 LB 82.62 2 165.24
4582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 85.28 2 170.56
4583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 50.03 10 500.27
4584 ICE CREAM SANDWICH VANILLA 24/6 OZ 29.98 2 59.96
4585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 38.13 2 76.26
4586 ICING VANILLA CREME RTS TFF 2/11 LB 86.28 2 172.56
4587 JUICE APPLE 100% PLAS TFF 24/10 OZ 25.31 50 1265.26
4588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 46.22 4 184.89
4589 KIWI 1/36 CT 31.54 2 63.08
4590 LEMON CH 1/165 CT 51.31 2 102.61
4591 LEMON CH 1/5 LB 20.91 4 83.63
4592 LEMONADE PET BOTTLE 6/52 OZ 45.82 2 91.64
4593 LETTUCE GRN LEAF LINER TFF 24/1 CT 40.28 35 1409.90
4594 LETTUCE GRN LEAF W&T 2/5 LB 39.35 2 78.69
4595 LETTUCE SHRED 1/8" LETTUCE SHRED
1/8" ICEBERG LETTUCE 1/8" WID 1/5 LB 9.39 10 93.90
4596 MACARONI & CHEESE TRDTNL 4/96 OZ 71.20 4 284.81
4597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 46.92 1 46.92
4598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 29.70 2 59.40
4599 MILK SOY PLN 12/1 QT 39.61 2 79.22
170
4600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 27.67 2 55.35
4601 MUFFIN MIX CORN TFF 6/5 LB 87.84 1 87.84
4602 NECTARINE 1/25 LB 31.68 1 31.68
4603 OIL BUTTER FLVRD TFF 4/1 GA 83.99 15 1259.81
4604 OIL CANOLA SALAD TFF 1/35 LB 46.40 10 464.03
4605 ONION GRN W&T TFF 1/2 LB 9.10 10 90.98
4606 ONION GRN W&T TFF 4/2 LB 29.12 5 145.60
4607 ONION YLW DICED 1/4" ONION YLW
DICED 1/4" PACKER 4/5 LB 54.07 10 540.70
4608 PAN COATING CANOLA OIL BASE 6/14 OZ 39.28 1 39.28
4609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 45.16 10 451.61
4610 PAPRIKA SWEET 12/16 OZ 15.56 1 15.56
4611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 32.63 5 163.15
4612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 75.27 10 752.69
4613 PEACH 1/25 LB 113.56 20 2271.25
4614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 36.92 2 73.85
4615 PEAR DICED JUICE 6/#10CN 82.77 20 1655.41
4616 PECAN HLVS PCS GLZD TFF 1/5 LB 65.74 2 131.48
4617 PEPPER PACKET FLAT TFF 6000/.1GM 49.17 2 98.33
4618 PEPPER RED CRUSHED 1/4 LB 53.41 2 106.82
4619 PEPPERS JALAPENO NACHO SLCD 6/#10 55.41 10 554.13
4620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 48.63 5 243.17
4621 PLUM BLK 1/25 LB 27.55 10 275.47
4622 POTATO RED B 1/50 LB 46.04 4 184.14
4623 PUDDING BANANA TFF 6/#10CN 54.84 2 109.69
4624 PUDDING LEMON TFF 6/#10C N 51.55 1 51.55
4625 PUDDING VANILLA TFF 6/#10CN 53.50 10 534.99
4626 RELISH SWEET TFF 1/1 GA 22.25 2 44.50
4627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 75.07 5 375.33
4628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 44.92 2 89.84
171
4629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 52.52 2 105.05
4630 SALAD 3 BEAN TFF 6/#10CN 61.05 2 122.10
4631 SALAD SEAFOOD DLX 1/5 LB 70.31 5 351.57
4632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 97.72 10 977.23
4633 SAUCE CHEESE NACHO TFF 6/#10CN 68.54 3 205.62
4634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 50.86 10 508.64
4635 SAUCE SOY LITE LS TFF 6/.5GA 61.99 5 309.95
4636 SAUCE SOY LS 200/6 ML 50.13 26 1303.35
4637 SAUCE TARTAR PACKET 500/12 GM 23.53 15 352.97
4638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 44.35 70 3104.53
4639 SEASONING & MARINADE FAJITA 1/30 OZ 12.70 10 126.97
4640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 19.16 2 38.32
4641 SEASONING BLND LEMON & PEPPER 6/28 OZ 107.20 2 214.40
4642 SEASONING BLND LEMON & PEPPER 1/28 OZ 17.87 3 53.60
4643 SEASONING BLND SEAFOOD PWDR 12/1 LB 140.77 2 281.54
4644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 15.79 2 31.58
4645 SEASONING MONTREAL STK 1/29 OZ 17.71 3 53.14
4646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 69.67 26 1811.37
4647 SNACK CHEESE CRNCHY LSS 64/2 OZ 54.79 35 1917.71
4648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 24.86 4 99.45
4649 SORBET WILD BERRY 1/3 GA 79.15 5 395.73
4650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 56.41 5 282.07
4651 SOUP CHICKEN NOODLE O/F 4/4 LB 67.34 10 673.37
4652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 87.61 2 175.22
4653 SOUP TOMATO TFF 12/50 OZ 58.82 5 294.11
4654 SPINACH CREAMED TFF 4/96 OZ 126.72 5 633.58
4655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 36.96 35 1293.70
4656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 37.76 2 75.52
4657 SQUASH ZUCCHINI MED 1/.5BU 22.35 2 44.71
4658 STUFFING MIX CORNBREAD 6/56 OZ 86.69 3 260.06
4659 SUGAR GLDN BRWN 1/25 LB 44.27 4 177.10
4660 SUGAR GRANULATED BAG 1/25 LB 36.33 2 72.66
4661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 42.73 5 213.64
4662 TARRAGON LEAVES 1/3.5OZ 18.59 4 74.36
4663 TEA BLK HOT BRISK BAG IW 1/100 CT 6.07 6 36.42
4664 TEA ICED BAG AUTOBREW FP 32/3 OZ 49.17 3 147.50
4665 TEA ICED BAG LEAF 96/1 OZ 24.85 3 74.55
4666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 47.96 50 2398.09
4667 TOMATO 5X6 1/25 LB 34.50 2 69.01
4668 TOPPING CARAMEL RTU 6/#5CN 58.49 10 584.92
4669 TOPPING HEATH BAR CHNK MED 4/3 LB 92.24 10 922.36
4670 TOPPING MARSHMALLOW CREME 6/48 OZ 50.23 10 502.30
4671 TOPPING PEANUT BUTTER 6/4.5LB 161.11 10 1611.06
4672 TOPPING PINEAPPLE CRUSHED 6/#5CN 116.38 5 581.88
4673 TOPPING STRWBRY SLCD 6/#5CN 74.72 5 373.62
4674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 56.86 10 568.57
4675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 45.45 20 909.06
4676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 82.11 25 2052.79
172
4677
TORTILLA WHL WHEAT 12" FZ
TFF TORTILLA WHL WHEAT 12" FZ TFF
12
6/12 CT 39.67 19 753.82
4678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 70.72 49 3465.28
4679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 98.62 40 3944.71
4680 COLLARD GREENS CHOPPED 6/#10CN 48.08 10 480.76
4681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 46.11 25 1152.80
4682 TURKEY WHL 18/20 FZ 1/2 EA 1.60 10 606.71
4683 TURKEY WHL 20/22 FZ 2/1 CT 1.60 3 201.17
4684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 71.81 10 718.10
4685 VEG BLND PEPPERS ONION FZ 12/32 OZ 77.87 10 778.67
4686 VEGGIE POWER BLND BROCCOLI 4/2 LB 32.29 40 1291.49
4687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 73.62 2 147.24
4688 YEAST DRY ACTIVE TFF 1/2 LB 15.64 2 31.27
4689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 36.56 20 731.15
4690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 23.96 20 479.24
4691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 23.90 20 477.97
$286,749.76
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4692 CONT PLAS 1C 6 IN HNGD CLR 4/125 CT 94.71 80 7576.58
4693 PLATE PLAS 9" HIGH IMPACT BLK 4/100 CT 53.16 5 265.79
4694 PLATE PLAS 6" BLK HIGH IMPACT 1/1000CT 44.17 2 88.35
4695 TRAY PLAS CATER 16 IN RND BLK 2/25 CT 51.99 3 155.97
4696 LID CLRE16P TRAY 16 IN DOME C 2/25 CT 52.68 3 158.03
4697 TRAY PLAS CATER 12 IN RND BLK 2/25 CT 25.14 4 100.56
4698 LID CLRE12P TRAY 12 IN DOME C 2/25 CT 29.20 4 116.78
4699 FUEL CHAFING LQD WICK 6 HOUR 24/195 GM 78.07 8 624.56
4700 TABLECOVER WHI 50X108 1/24 CT 191.95 6 1151.69
4701 CHARCOAL BRIQUETS 1/20 LB 32.40 20 648.02
4702 BOX PIZZA 16" B FLTD W/K USA 1/50 CT 28.13 6 168.79
4703 CUP TP16D PLAS 16OZ RPET CLR 20/50 CT 79.67 5 398.33
$11,453.45
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
PRICE PER
UNIT
PRICE PER
UNIT
4704 APPETIZER, FALAFEL VEGAN RAW
FROZEN PUCK 4/4 LB 64.12 5 320.59
4705 VEGETABLE BLEND, QUINOA GARBANZO
Mix 4/2.5 LB 51.10 5 255.52
MISCELLANEOUS - NONFOODS
TOTAL (MISCELLANEOUS - NONFOODS) OY4 (CLINS 4692-4703)
PLANT BASED
TOTAL (MISCELLANEOUS) OY4 (CLINS 4480-4691)
173
4706 CHICKEN SUB, TENDER MEATLESS SOY
PROTEIN 10 LB 78.61 5 393.07
4707 PIEROGI, POTATO & ONION 1.34 OZ
VEGAN COOKED6/4 LB 80.83 5 404.16
4708 SOUP, POTATO SWEET CHIPOTLE VEGAN
GF 4/4 LB 60.92 5 304.62
4709 SOUP, VEGETABLE VEGAN REDUCED
SODIUM 4/4 LB 39.54 5 197.68
4710 SAUSAGE BRATWURST LINK MEATLESS
PEA PROTEIN11 LB 126.72 5 633.58
4711 CHICKEN SUB, WING MEATLESS
BREADED 2/4 LB 77.20 5 385.98
4712 BROWNIE, WALNUT 3 OZ VEGAN GLUTEN-
FREE 30/ 3 OZ 103.93 5 519.66
4713 CHILI, 5 BEAN VEGAN CAN SHELF
STABLE 12/ 15 OZ 138.08 5 690.41
4714 MIX, SEITAN VEGAN BEEF STYLE 10 LB 135.36 5 676.79
4715 HUMMUS, PLAIN TRADITIONAL 2/4 LB 42.59 5 212.95
$4,995.00
$173,620.11
$119,804.80
$327,518.69
$128,655.21
$286,749.76
$11,453.45
TOTAL PLANT BASED (CLINS 4704-4715) $4,995.00
$1,052,797.03
OPTION YEAR FOUR SUMMARY
TOTAL (PLANT BASED) OY4 (CLINS 4704-4715)
TOTAL (MISCELLANEOUS) - Non Foods (CLINS 4692-4703)
GRAND TOTAL OPTION YEAR FOUR
TOTAL (MEAT/MEAT ALTERNATE) (CLINS 4001-4071)
TOTAL CEREAL, GRAINS, PASTA (CLINS 4072-4173)
TOTAL (GENERAL GROCERIES) (CLINS 4174 - 4396)
TOTAL (VEGETABES AND PRODUCE) (CLINS 4397-4479)
TOTAL MISCELLANEOUS ADD ON (CLINS 4480-4691)
174
B.5
An offeror responding to this solicitation shall be required to submit, with its proposal,
any subcontracting plan required by law. Offerors responding to this IFB may be
rejected if the offeror fails to submit a subcontracting plan that is required by law.
B.6 For contracts more than $250,000, at least 35% of the dollar volume of the contract shall
be subcontracted in accordance with section H.9.
A
Subcontracting Plan form is available at http://ocp.dc.gov , under Quick Links click on
“Required Solicitation Documents”
B.7 NONPROFIT FAIR COMPENSATION ACT OF 2020, D.C. Code § 2-222.01 et seq.
Nonpr
ofit organizations, as defined in the Act, shall include in their rates the indirect costs
incurred in provision of goods or performance of services under this contract pursuant to the
nonprofit organization's unexpired Negotiated Indirect Cost Rate Agreement (NICRA). If a
nonprofit organization does not have an unexpired NICRA, the nonprofit organization may elect to
instead include in its rates its indirect costs:
(1) A
s calculated using a de minimis rate of 10% of all direct costs under this contract;
(2) By negotiating a new percentage indirect cost rate with the awarding agency;
(3) As calculated with the same percentage indirect cost rate as the nonprofit organization
negotiated with any District agency within the past 2 years; however, a nonprofit
organization may request to renegotiate indirect costs rates in accordance with B.7.1; or
(4) As calculated with the same percentage indirect cost rate as the nonprofit organization
negotiated with any District agency within the past 2 years; however, a nonprofit
organization may request to renegotiate indirect costs rates in accordance with B.7.1; or
B.7.1 I
f this contract is funded by a federal agency, indirect costs shall be consistent with the
requirements for pass-through entities in 2 C.F.R. § 200.331, or any successor regulations.
B.7.2
The Contractor shall pay its subcontractors which are nonprofit organizations the same indirect
cost rates as the nonprofit organization subcontractors would have received as a prime
contractor.
175
SECTION C: SPECIFICATIONS/WORK STATEMENT

C.1 SCOPE:

The District of Columbia Office of Contracting and Procurement, on behalf of the Department
of Youth Rehabilitation Services (DYRS), (the “District”) is seeking a contractor to furnish
and deliver groceries and other food service related products to two (2) of DYRS facilities
participating in the Child Nutrition Programs including but not limited to the National School
Breakfast, Lunch, After-School Snack, FFVP Programs, and the Child and Adult Care Food
At-Risk Supper Program, established by the United States Department of Agriculture code of
Federal regulations, and DC Healthy Schools Amendments Act of 2012.

C.2 APPLICABLE DOCUMENTS

The following documents are applicable to this procurement and are hereby incorporated by
this reference:
Item No. Document Type/Regulation Title Date
1 Child Nutrition (CN) Label
or Certified Nutritional
Analysis.
www.fns.usda.gov/cn/labeling-
program

Most Recent
and as
amended
2 Green Food Purchasing
Amendment Act of 2021
https://code.dccouncil.gov/us/dc/co
uncil/laws/24-16
Most Recent,
and as
amended
3 U.S. Department of
Agriculture 7 CFR
instructions, policies, and
memorandum, as applicable
https://www.usda.gov/oascr/directi
ves-and-regulations
Most Recent,
and as
amended
4 DC Healthy Schools Act and
all State Agency
https://osse.dc.gov/service/healthy-
schools-act
Most Recent,
and as
amended
5

Byrd Anti-Lobbying
Amendment (31 U.S.C.
1352)
Most Recent,
and as
amended

C.3 DEFINITIONS

C.3.1 Contract Administrator (CA) – as described in Section G.10.

C.3.2 Contracting Officer (CO) – as described in Section G.9.

C.3.3 Child Nutrition Labeling Program (CN Label) - a voluntary Federal labeling program
administered by the Food and Nutrition Service (FNS) in conjunction with the Food Safety and
Inspection Service (FSIS), and Agricultural Marketing Service (AMS) of the U.S. Department
of Agriculture, and National Marine Fisheries Service of the U.S. Department of Commerce
(USDC) for the Child Nutrition Programs. The program requires an evaluation of a product’s
formulation by FNS to determine its contribution toward the meal pattern requirements. The
176
contractor shall provide the Child Nutrition (CN) Label or Certified Nutritional Analysis on all
protein sources. Meat and Meat alternatives except for Hog Dogs, and Stromboli Beef and
Cheese must not contain artificial flavoring, artificial colors, monosodium glutamate (MSG),
Butylated Hydroxtoluene (BHT) Sodium Nitrite and Sodium Bisulfate. Upon award of the
contract, the contractor shall supply to the SFA the ingredient specifications and nutrient
analysis of all items that are to be processed. The nutrient analysis shall indicate the portion
size by weight and nutrient contribution as prescribed in accordance with USDA requirements
for each food component provided. Also, the name of the software system used to prepare the
analysis shall be included. www.fns.usda.gov/cn/labeling-program.

C.3.4 Commodity Entitlement - total value of USDA commodities available to eligible
schools based on prior year participation in NSLP or an estimate provided by the State Agency.

C.3.5 Farm to School ( FTS) – connects schools (K12) and local farms with the objectives of serving
healthy meals in schools; improving student nutrition; providing agriculture, health, and
nutrition education opportunities; and supporting local and regional farmers. FTS, at its core, is
about establishing relationships between local foods and school children by way of including,
but not limited, to:

a) Local Produce in School Meals – breakfast, lunch, after school snacks; and in
classrooms: snacks, taste test, educational tools.

b) Food system curriculum experiential learning opportunities such as school gardens,
farm tours, farmers in the classroom sessions, culinary education, educational
sessions for parents and community members, and visits to farmers’ markets.

C.3.6 Fresh Fruit and Vegetable Program (FFVP) - provides all children in participating schools
with a variety of free fresh fruits and vegetables throughout the school day. It is an effective
and creative way of introducing a variety of fresh fruits and vegetables as healthy snack
options.

C.3.7 Grocery Distributing Company (GDC) - an organization with which an institution or SFA
may contract for supplying and delivering groceries and other items related to meals served in
the program(s) covered by the contract.

C.3.8 Hazard Analysis and Critical Control Points (HACCP) – (systematic preventive approach to
food safety) ;available on the website at https://www.fda.gov/.../hazard-analysis-critical-
control-point-haccp

C.3.9 Healthy School Act (HSA), D.C. Law 18 -209 passed by the City Council for the District of
Columbia to establish local nutritional standards for school meals.

C.3.10 Institution - an entity that manages execution of the Child Nutrition Programs including but
not limited to the National School Breakfast and Lunch Programs and the Child and Adult
Care Food At-Risk Supper Program represented by the SFA that issues this IFB.

C.3.11 Locally-grown - a grower in Delaware, the District of Columbia, Maryland, New Jersey,
North Carolina, Pennsylvania, Virginia, and West Virginia.
177

C.3.12 Net-Off Invoice (NOI) - a program available to School Food Administrators (SFA) to
purchase an approved end-product directly from a distributor and then billed at a net price. The
net price is determined by reducing the agreed-upon full (gross) price by an amount at least
equal to the value of donated food contained in a case of approved end-product identified in the
processing agreement.

C.3.13 Product Formulation Statements (PFG) must be on signed letterhead that demonstrates how
the processed product contributes to the meal pattern requirements. Templates for
documenting the meat/meat alternates (M/MA), grains, fruits, and vegetables components are
available on the FNS website at: http://www.fns.usda.gov/cnlabeling/food-
manufacturersindustry.

C.3.14 United States Department of Agriculture (USDA) Foods Commodities - the dry, canned,
and frozen foods, whether processed or unprocessed made available to eligible schools in the
NSLP program by the USDA.

C.3.15 Unprocessed - foods that are nearest their whole, raw, and natural state, and contain no
artificial flavors or color, synthetic ingredients, chemical preservatives, or dyes.

C.3.16 USDA commodity Value - refers to the stated case value of USDA commodity foods as of
November 15 commodity file report issued the previous year.

C.3.17 SFA refers to School Food Authority.

C.4 BACKGROUND

The Department of Youth Rehabilitation Services (DYRS) of the Government of the District of
Columbia is the District’s juvenile justice agency. DYRS administers detention, commitment
and aftercare services for youth held in its care in its facilities or residing in the community.
The mission of the DYRS is to improve public safety and give court-involved youth the
opportunity to become more productive citizens by building on the strengths of youth and their
families in the least restrictive, most homelike environment consistent with public safety.

DYRS youths are placed at two (2) facilities: Youth Services Center (YSC) located at 1000
Mount Olivet Road, N.E., Washington, DC 20002, and the New Beginnings Youth
Development Center (New Beginnings), located at 8400 River Road, Laurel, Maryland 20742.
New Beginnings houses approximately sixty (60) youths while YSC housing capacity is
ninety-six (96).
DYRS participates in the National School Breakfast and Lunch program and has a
Memorandum of Understanding with the Office of State Superintendent of Education (OSSE)
that mandates that all participating programs remain compliant with rules and regulations that
were established by the United States Department of Agriculture Code of Federal Regulations,
and DC Healthy School Amendments Act of 2012. The Contractor shall conduct all program
operations in accordance with Federal regulations, United States Department of Agriculture 7
CFR Parts 210, 215, 220, 225, 226, 240, 245, 2 CFR Part 200, 2 CFR Part 180 and USDA
instructions, policies, and memoranda, as applicable, in addition to all state and local
178
regulations, policies and procedures, including but not limited to the DC Healthy Schools Act
and its subsequent amendments, and all State Agency memoranda and requirements.

C.5 REQUIREMENTS

C.5.1 The Contractor shall have a warehouse up and functional and must be able to provide proof
that they have a regular business in this industry. The Contractor shall be subject to
inspections by DYRS or other regulatory personnel.

C.5.2 The Contractor shall have a high level of capabilities and capacity to effectively and
efficiently service committed youth who are pre-adjudicated or adjudicated in the District of
Columbia juvenile justice system and meet all applicable rules and regulations for the agency
to remain in compliance with all State and Federal rules and regulations.

C.5.3 The Contractor shall furnish and deliver groceries and other food service-related products to
two (2) of DYRS facilities as stated in Section F.4, FOB Delivery Locations.

C.5.4 The Contactor shall provide products that meet or exceed U.S. Department of Agriculture
requirements found at http://www.fns.usda.gov/cnd.

C.5.5 Products furnished shall meet or exceed the District of Columbia Healthy Schools
Amendment Act of 2011 requirements which can be found at:
https://osse.dc.gov/service/healthy-schools-act

C.5.6 The Contractor shall provide grocery and other miscellaneous products related to meals served
at DYRS facilities in accordance with the D.C Public Charter School Board Regulations and
Guidelines and Federal Procurement requirements. Food groups are based on the United States
Department of Agriculture’s (USDA) established standards.

C.5.7 The Contractor shall provide the Child Nutrition (CN) Label or Certified Nutritional `
Analysis on all protein sources (See Section C.2 Applicable Document, Item 1).

C.5.8 The Contractor shall have a highly efficient and user-friendly online ordering system for
placement of food orders. This system should enable easy browsing of a comprehensive
product catalog and accurate product costs. The system shall have the ability to be tailored to
DYRS food and associated product requirements. The system shall have the ability to provide
detailed product information and accurate label information, including precise food
descriptions, nutritional information, and allergen warnings. Additionally, the ordering system
shall be capable of generating regular reports on ordering history and usage amounts, as well
as allowing real-time updates on product availability.

C.5.9 The Contractor shall send an email acknowledging receipt of order placed immediately
following submission of an order by designated account user. In addition, the contractor shall
send a shipment confirmation email of products due for shipment to both designated account
user and contract administrator.

C.5.10 The Contractor shall be capable of delivering food within 24 hours of order placement,
adhering to the specified delivery schedule.

179
C.5.11 The Contractor shall provide a refrigerated truck for the delivery of frozen foods and
refrigerated foods.

C.5.12 The Contractor shall provide a detailed description of their vehicle fleet to ensure they have
the appropriate types of trucks for the required services. The fleet detail (see attachment
J.10), include, but is not limited to:

a) Make, Model, Year and License Plate
b) Vehicle Identification Number (VIN)
c) Current Milage
d) Refrigeration Unit Details
e) Maintenance Records
f) Condition of the Vehicle
g) Ownership Status
h) Capacity and Dimensions
i) Usage History
j) Compliance Certifications [e.g. Proof of Insurance, copies of compliance certificates
and inspections].
k) Drivers’ information

C.5.13 The Contractor shall complete the Disclosure of Lobbying Activities Supplemental (see
attachment J.11)

C.6 Food Group Specifications

C.6.1 Meat/Meat Alternate
a) Fully cooked, unless otherwise specified
b) Beef – USDA Grade or better, 80% lean or better
c) Pork (US No. 1 or 2)
d) Poultry – US Government Grade A
e) Seafood – top grade, nationally distributed brands
f) Eggs – USDA Grade A
g) CN Label, specifications, and nutritional analysis must be provided.

C.6.2 Grains / Breads
a) Variety, whole grain-rich breads, biscuits, rolls, rice, macaroni, noodles, other
pasta products, cereals, tortillas equivalent to 1-2 bread component
b) Specifications and nutritional analysis must be provided

C.6.3 Fruits
a) A variety of fresh, frozen, canned fruits equivalent to ½ to 1cup fruit component
b) Dried fruit, ¼ cup counts as ½ cup of fruit
c) Canned fruit must be packed in natural juice
d) Preference will be given to vendors who can provide locally grown or processed fruits
(from Delaware, D.C., Maryland, New Jersey, North Carolina, Pennsylvania, Virginia, or
West Virginia)
e) Specification and nutritional analysis must be provided

180
C.6.4 Fruit Juice
a) 100% fruit juice
b) Apple, Grape, Orange, Pineapple, Berry
c) Fortified with or without calcium
d) Equivalent to ½ cup fruit serving
e) Specification and nutritional analysis must be provided

C.6.5 Vegetables
a) Dark green leafy, Red/orange, Starchy, Beans/peas (legumes), and Other vegetables must
be available for order and delivery on a continuous basis throughout contract period
b) Preference will be given to vendors who can provide locally grown or processed
vegetables (from growers in Delaware, D.C., Maryland, New Jersey, North Carolina,
Pennsylvania, Virginia, or West Virginia)
c) Specification and nutritional analysis must be provided.

**All applicable food items must meet the 0 trans-fat and USDA sodium requirements for all
programs. Available at the website: https://www.fda.gov/regulatory-information/search

C.7 Food Specifications

C.7.1 The Contractor shall clearly indicate size and packed unit(s) submitted on the specified
products included and shall include at a minimum, the portions specified by the U. S.
Department of Agriculture for each meal. Available at the website:
http://www.fns.usda.gov/school-meals/nutrition-standards-school-meals.

C.7.2 The Contractor shall supply all meat and meat products, except sausage products, that have
been slaughtered, processed, and manufactured in plants inspected under a U. S. Department
of Agriculture approved inspection program and bear the appropriate seal. All meat and
meat products must be sound, sanitary, and free of objectionable odors or signs of
deterioration on delivery.

C.7.3 The Contractor shall provide production specifications: Milk and Milk products are
defined as fluid types of pasteurized unflavored low-fat (1%) milk, or flavored or unflavored
skim (fat-free) milk, fat-free or low-fat lactose reduced milk, fat-free or low-fat lactose-free
milk, fat-free or low-fat buttermilk, and fat-free or low-fat acidified milk which meet State
and local standards for such milk . . .” Milk delivered hereunder shall conform to these
specifications. A variety of milk (at least 2) must be offered daily. Milk Substitute
Nutritional Requirements (such as Soy Milk): available at the website:
http://www.fns.usda.gov/school-meals/nutrition-standards-school-meals

Nutrient Per Cup
Calcium 276 mg
Protein 8 mg
Vitamin A 500 IU
Vitamin D 100 IU
Magnesium 24 mg
Phosphorus 222 mg
Potassium 349
181

C.7.4 Nutritional label or manufacturer specifications must indicate zero grams of trans-fat per
serving.

C.7.5 Warehouse and Distribution Food Safety

C.7.5.1 The Contractor shall submit with the bid a copy of licenses and permits that are required by
USDA, Federal, State and Local laws regulations.

C.7.5.2 In the event the Contractor’s license is revoked or if the contractor receives an
unfavorable rating notice in accordance with its local jurisdiction, or the contractor’s
facilities are closed for health code violations, the Contractor shall notify the
Contracting Officer (CO) and the Contract Administrator (CA) prior to the next
scheduled delivery.

C.7.5.3 The Contractor shall develop and maintain a food safety program in accordance with the
Hazard Analysis and Critical Control Points (HACCP) to ensure compliance with food
handling, preparation, holding, storing and distribution industry standards.

C.7.5.4 The Contractor shall monitor and evaluate the food safety program (HACCP) to ensure
compliance with current Federal, State, and Local Food Safety Standards and Regulations.

C.7.5.5 The Contractor shall keep records of food safety inspections performed by the USDA’s Food
Safety and Inspection Services, (FSIS) and/or State/Local inspector. The records shall be
made available upon request to the District Government’s Health Department and to
DYRS. Any findings by a USDA’s FSIS, State or Local inspection of the FSMC facility that
documents a critical sanitary deficiency shall be reported immediately to the Contracting
Officer with an attached report of the corrective action taken within seven (7) working days
from discovery.

C.7.5.6 The Contractor shall ensure that all products delivered conform in every respect to the
requirements of the Federal Food, Drug and Cosmetics Act, and grade standards of USDA
that are in effect by the contract award date or become effective after contract award.

C.8 Stored Products Pest Management Program

C.8.1 The Contractor shall establish and maintain a stored products pest management program that
establishes pest management practices for food and other collected non-food items. Also, the
Riboflavin .44 mg
Vitamin B-12 1.1 mcg
182
contractor shall monitor and evaluate the program for compliance in accordance with
accepted industry standards. These standards shall include but not be limited to the Code of
Federal Regulations, Title 21, part 110, Good Manufacturing Practices, the Federal Drug and
Cosmetic Act of 1938, and pertinent state and local laws and regulations.

C.8.2 Delivery Requirements

C.8.2.1 The Contractor shall deliver to the locations cited in Section F.4 only items and quantities
ordered by DYRS and as specified under Section B and Attachment J.9 (Price Schedule) of
the contract.

C.8.2.2 The Contractor shall deliver products on scheduled delivery dates and times to the delivery
locations (Section F.4), load, and place in the designated areas at each facility by the
Contractor’s personnel.

C.8.2.3 The Contractor shall place all deliveries in a location assigned by DYRS designated contact
at each delivery location in Section F.4. Deliveries will not be accepted at the entrance of
the facility. Refrigerated items must be placed in the refrigerator or freezer, and not left on
the floor of the kitchen area or outside of the designated area.

C.8.2.4 The Contractor shall be responsible for delivery of all products to the specified delivery
windows. Adequate refrigeration or heating shall be provided during delivery of all food to
insure the wholesomeness of food at delivery in accordance with State or local health codes.

C.8.2.5 The Contractor shall not make any deviations from the delivery requirements including
delivery schedules, package size and content without a written request from the Contract
Administrator or approved by the DYRS Supervisory Dietitian.

C.8.2.6 The Contractor shall deliver all refrigerated food at an internal temperature of forty- one (41)
Degree Fahrenheit or below with a minimum remaining shelf life or best used by life of ten
(10) days.

C.8.2.7 The Contractor shall deliver all frozen food items at zero degrees Fahrenheit or below.
Frozen products must not show evidence of thawing or re-freezing, freezer burn, or any off
color or odors. Frozen products must have a minimum remaining shelf life or best if used by
life of forty-five (45) days.

C.8.2.8 The Contractor shall immediately notify the CA or a DYRS designated representative in the
event a scheduled delivery cannot be executed for any reason, The Contractor shall provide
the CA and DYRS with the reason for non-delivery. If the reason is accepted, DYRS
designee shall give the Contractor an alternate delivery date, which shall satisfy the needs at
the site(s) missed in the delivery process. The Contractor shall be required to deliver only
quantities for which an order was made by the Contracting Officer prior to delivery.

C.8.2.9 The Contractor shall deliver Fluid milk with expiration date on each carton container. The
expiration date shall exceed at least 10 (10) days beyond the day of delivery, except for milk
alternatives such as soy milk, which must have an expiration date or best used by date with
no less than 60 days remaining beyond the date of delivery.

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C.8.2.10 The Contractor shall deliver juices with the expiration or “Best Used By Date” on each
carton container, with no less than ten (10) days remaining beyond the date of delivery.

C.8.2.11 The Contractor shall not make deliveries to DYRS on Saturday, Sunday, or on school and
legal holidays unless otherwise specified.

C.8.2.12 The Contractor will make all effort to deliver product as scheduled in weather related
emergency. If unable to make scheduled delivery due to inclement weather, contractor shall
call Contract Administrator or delivery site Foreman listed on delivery schedule for
disposition of orders.

C.8.2.13 In the event that questions arise concerning the acceptable quality of an item offered or
delivered, the Contract Administrator (CA) will make the final decision as to acceptability of
the product. If the CA rejects a substituted brand of an item, the Contract Administrator will
specify one or two acceptable brands and request documentation (nutrition labels, etc.) for
those brands. DYRS is not responsible for cost differentials of substituted items.

C.8.3 Record Keeping

C.8.3.1 The Contractor shall prepare delivery tickets. Delivery tickets shall be itemized to show the
number of products of each type delivered to each of DYRS site. Designees of the DYRS at
each delivery will check adequacy and accuracy of delivery before signing the delivery
ticket.

C.8.3.2 Delivery ticket shall contain information in accordance with applicable Federal, state, and
local regulations and shall include but is not limited to the following:

1. Ticket number
2. Date of Delivery
3. Delivery Address
4. Requisition Number
5. Item Type
6. Item Number
7. Quantity of Items Delivered
8. Unit Price
9. Extended Amount
10. Carrier Operator’s Name
11. Signature of SFA designee, receiving the item; and
12. Acknowledgement of receiving the items by the SFA designee

C.9 Menu Produce Change Procedure (Substitutions)

C.9.1 The Contractor shall deliver products up to twice (2) weekly or when order is placed in
accordance with the product specifications outlined in the contract. Deviation (s) from the
specified products (substitutions) shall be permitted only upon authorization of the CA and
unless otherwise agreed to in writing by the parties will be provided at cost per case that is
equal to or lessor than the specified product cost per case. Product changes shall be made
only when agreed upon by both parties, however Contractor shall in no case withhold
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delivery or stocking of any item requested by DYRS within a reasonable timeframe to allow
Contractor to acquire item(s).

C.9.2 When an emergency exists which might prevent the Contractor from delivering a specified
meal component or product, the Contractor shall notify the Contract Administrator and the
Contracting Officer immediately so substitutions can be agreed upon. DYRS reserves the
right to change specified products throughout the contract period.

C.9.3 In the event the wrong product is delivered due to Contractor negligence, the Contractor
must quickly correct issue and is responsible for any courier fees associated with same/next
day delivery.

C.10 Bid Samples

C.10.1 Submission Requirements

C.10.1.1 The Contractor shall submit the following documentation as bid samples:

a) Sample Child Nutrition (CN) Label or Certified Nutritional Analysis on all protein
sources.
b) Sample of your organization order fulfillment process in detail to ensure orders placed
by 1:00p.m. shall be delivered on schedule the next day to each delivery site.
c) Description of the technology used to include but not limited to handheld barcodes,
scanners, or mobile scanners to streamline the process of offloading products to ensure
efficient delivery and acceptance of food.
d) Description of your fleet vehicles to demonstrate they have temperature control
capabilities.
e) Description of which farm supplies your locally grown or raised agricultural products,
amount and type purchased. Include the name, address, and location of the farm.
f) Sample delivery tickets.
g) Sample order confirmation and shipment notification.
h) Sample of your organizations food safety program in accordance with the Hazard
.Analysis and Critical Control points (HACCP).

C.10.2 The Contractor shall submit the bid samples as part of its bid. The bid samples must be
received by the time specified for receipt of bids. Failure to furnish samples on time will
require rejection of the bid.
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SECTION D: PACKAGING AND MARKING

D.1 The packaging and marking requirements for this contract shall be governed by clause number
(2), Shipping Instructions-Consignment, of the Government of the District of Columbia's
Standard Contract Provisions for use with Supplies and Services Contracts, dated July 2010.
(Attachment J.1)

D.2 The Contractor shall pack and mark all items in accordance with good commercial practice.
Labels shall be in accordance with the Federal, Food, Drug, and Cosmetic Act and regulations
promulgated there under. The Contractor shall ship containers in compliance with the National
Motor Freight Classification. To ensure that the receiving activity properly handles and stores
items, the Contractor shall use standard commercial precautionary markings such as “KEEP
FROZEN, KEEP REFRIGERATED”.

D.3 Cartons – Each carton shall be labeled. Label to include:
1) Processors’ Name and Plant Address
2) Item Identity
3) Date of Production
4) Quantity of Individual Units Per Carton

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SECTION E: INSPECTION AND ACCEPTANCE

E.1 The inspection and acceptance requirements for this contract shall be governed by clause
number six (6) of the Government of the District of Columbia's Standard Contract Provisions
for use with Supplies and Services Contracts, dated July 2010. (Attachment J.1).

E.1.1 The contractor shall provide management supervision at all times and maintain constant quality
control inspections to check for appearance and packaging in addition to the quality of
products.

E.2 The contractor’s facilities shall be subject to periodic inspections by United States
Department of Agriculture (USDA), state and local health departments, or any other
agency designated to inspect meal quality for the State. This will be accomplished in
accordance with USDA regulations.

E.3 The Contractor’s facilities shall be subject to periodic inspection by State and
local health departments, or any other agency designated to inspect meal quality
for the State. This shall be accomplished by using Federal (USDA), state or local
laws and regulations.

E.4 Non-compliance

E.4.1 DYRS reserves the right to inspect and determine the quality of food delivered and
reject any products which do not comply with the requirements and specifications
of the contract. The contractor shall not be paid for:
a) unauthorized product changes.
b) products rejected because they do not comply with the specifications,
c) products not delivered within the specified delivery time.

E.4.2 DYRS reserves the right to obtain products from other sources if products are
rejected due to any of the stated reasons, including closure of the Contractor’s
facility by the Health Department for health code violations. The contractor shall be
responsible for any excess cost but will receive no adjustment in the event the
products are procured at a lower cost. DYRS or agency inspecting shall notify the
contractor, in writing, as to the number of products rejected and the reasons for
rejections.

If as a result of an Administrative review by the District of Columbia Office of the State
Superintendent or any other normal and customary review of products served under the
aforementioned meal programs operated by the DYRS, the Contractor shall not be paid for
disallowed meals, if DYRS does not receive reimbursement for meals served that were not
in compliance with the Federal regulations due to a failure on the Contractor’s part to
provide approved products that conform with all specifications of the contract. The
amount of the disallowance shall be deducted from the Contractor’s invoice(s)

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SECTION F: PERIOD OF PERFORMANCE AND DELIVERABLES

F.1 TERM OF CONTRACT

The terms of the contract is from August 4, 2025 through August 3, 2026 with four (4) one-
year option periods.

F.2 OPTION TO EXTEND THE TERM OF THE CONTRACT

F.2.1 The District may extend the term of this contract for a period of four one-year option periods,
or successive fractions thereof, by written notice to the Contractor before the expiration of the
contract; provided that the District will give the Contractor preliminary written notice of its
intent to extend at least thirty (30) days before the contract expires. The preliminary notice
does not commit the District to an extension. The exercise of this option is subject to the
availability of funds at the time of the exercise of this option. The Contractor may waive the
thirty (30) day preliminary notice requirement by providing a written waiver to the Contracting
Officer prior to expiration of the contract.

F.2.2 If the District exercises this option, the extended contract shall be considered to include this
option provision.

F.2.3 The price for the option period(s) shall be as specified in the Price Schedule in attachment J. 9.

F.2.4 The total duration of this contract, including the exercise of any options under this clause, shall
not exceed five (5) years.

F.2.5 The Contractor shall submit to the District, as a deliverable, the report described in section
H.5.5 which is required by the 51% District Residents New Hires Requirements and First
Source Employment Agreement. If the Contractor does not submit the report as part of the
deliverables, the District shall not make final payment to the Contractor pursuant to section
G.4.2.

F.3 DELIVERABLES

The Contractor shall perform the activities required to successfully complete the District’s
requirements and submit each deliverable to the Contract Administrator (CA) identified in
section G.10 in accordance with the following:

CLIN Deliverable Qty Format/Method of Delivery Due Date
C.5.8 Reports 1 Electronic As requested by CA or
designated DYRS
C.5.9 Order Confirmation 1 Electronic/Hard Copy to CA and
designated person submitting order
Immediately, with each order
C.7.6 Licenses and permits 1 Electronic/Hard Copy With Bid submission
C.7.8 Food Safety Record 1 Electronic/Hard Copy Upon Request
C.8.2,2, C.8.3 Delivery confirmation &
shipping Requirements
1 Electronic/Hard Copy to CA and
designated person submitting order
With each delivery upon
delivery
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after placement of each
food order
C.8.2.6, C.5.3,
Attachment J.9
Refrigerated Food All As detailed in DYRS order.
C.8.2.7, C.5.3,
Attachment J.9
Frozen Food All As detailed in DYRS order.
C.8.2.9, C.5.3,
Attachment J.9
Milk All As detailed in DYRS order.
C.8.2.7, C.5.3,
Attachment J.9
Milk (Soy) or alternatives All As detailed in DYRS order.
C.8.2.10 C.5.3,
Attachment J.9
Juices All As detailed in DYRS order.
C.8.2.4, C.5.3,
Attachment J.9
Deliver Products 2 As detailed in DYRS order.

F.4 Free On Board (FOB) - DELIVERY LOCATION:

F.4.1 Unit prices offered herein shall include delivery, all charges prepaid and exclusive of all taxes
to the following delivery locations:

Location #1

Agency: Youth Rehabilitation Services, Youth Services Center
Address: 1000 Mount Olivet Road NE, Washington, DC 20012
Title: Authorized Designee
Telephone: 202-576-9031
Delivery Window: Wednesday & Friday
Time: 5:00 a.m. – 5:30 a.m.

Location #2

Agency: Youth Rehabilitation Services, New Beginnings
Address: 8400 River Road, Laurel, Maryland 20724
Title: Authorized Designee
Telephone: 202-299-3209
Delivery Window: Wednesday & Friday
Time: 5:00 a.m. – 5:30 a.m.

F.4.2 Wednesdays are the primary delivery day and Friday is designated for additional deliveries
when needed, as coordinated with the CA.

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SECTION G: CONTRACT ADMINISTRATION

G.1 ORDERING CLAUSE

G.1.1 Any supplies and services to be furnished under this contract must be ordered by issuance of
delivery orders or task orders by the CO. Such orders may be issued during the term of this
contract.
G.1.2 All delivery orders or task orders are subject to the terms and conditions of this contract. In the
event of a conflict between a delivery order or task order and this contract, the contract shall
control.
G.1.3 If mailed, a delivery order or task order is considered "issued" when the District deposits the
order in the mail. Orders may be issued by facsimile or by electronic commerce methods.

G.2 INVOICE PAYMENT

G.2.1 The District will make payments to the Contractor, upon the submission of proper invoices, at
the prices stipulated in this contract, for supplies delivered and accepted or services performed
and accepted, less any discounts, allowances or adjustments provided for in this contract.

G.2.2 The District will pay the Contractor on or before the 30 th day after receiving a proper invoice
from the Contractor.

G.3 INVOICE SUBMITTAL

G.3.1 The Contractor shall create and submit payment requests in an electronic format through the
DC Vendor Portal, https://vendorportal.dc.gov

G.3.2 The Contractor shall submit proper invoices monthly or as otherwise specified in Section G.4.

G.3.3 To constitute a proper invoice, the Contractor shall enter all required information into the
Portal after selecting the applicable purchase order number which is listed on the Contractor’s
profile.

G.4 FIRST SOURCE AGREEMENT REQUEST FOR FINAL PAYMENT

G.4.1 For contracts subject to the 51% District Residents New Hires Requirements and First Source
Employment Agreement requirements, final request for payment must be accompanied by the
report or a waiver of compliance discussed in section H.5.5.

G.4.2 The District shall not make final payment to the Contractor until the agency CFO has received
the CO’s final determination or approval of waiver of the Contractor’s compliance with 51%
District Residents New Hires Requirements and First Source Employment Agreement
requirements.
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G.5 PAYMENT

Payments should be based upon Section B (Price Schedules) and Section F (Deliverables).

G.6 PARTIAL PAYMENTS

G.6.1 Unless otherwise specified in this contract, payment will be made on partial deliveries of goods
and services accepted by the District:

a) The amount due on the deliveries warrants it; or

b) The Contractor requests it and the amount due on the deliveries is in accordance with the
following:

i. "Payment will be made on completion and acceptance of each item for which the price is
stated in the Price Schedule in Attachment J.9 -FY24 DYRS- Grocery List ,” and

c) Presentation of a properly executed invoice.

G.7 THE QUICK PAYMENT ACT

G.7.1 Interest Penalties to Contractors

G.7.1.1 The District will pay interest penalties on amounts due to the Contractor under the
Quick Payment Act, D.C. Official Code § 2-221.01 et seq., as amended, for the period
beginning on the day after the required payment date and ending on the date on which
payment of the amount is made. Interest shall be calculated at the rate of at least 1.5%
per month. No interest penalty shall be paid if payment for the completed delivery of
the item of property or service is made on or before the required payment date. The
required payment date shall be:

G.7.1.2 The date on which payment is due under the terms of this contract.

G.7.1.3 Not later than 7 calendar days, excluding legal holidays, after the date of delivery of
meat or meat food products.

G.7.1.4 Not later than 10 calendar days, excluding legal holidays, after the date of delivery
of a perishable agricultural commodity; or

G.7.1.5 30 calendar days, excluding legal holidays, after receipt of a proper invoice for the
amount of the payment due.

G.7.1.6 No interest penalty shall be due to the Contractor if payment for the completed
delivery of goods or services is made on or before:

G.7.1.7 3rd day after the required payment date for meat or a meat product;
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G.7.1.8 5 th day after the required payment date for an agricultural commodity; or

G.7.1.9 15th day after any other required payment date.

G.7.1.10 Any amount of an interest penalty which remains unpaid at the end of any 30-day
period shall be added to the principal amount of the debt and thereafter interest
penalties shall accrue on the added amount.

G.7.2 Payments to Subcontractors

G.7.2.1 The Contractor shall take one of the following actions within seven (7) days of receipt
of any amount paid to the Contractor by the District for work performed by any
subcontractor under the contract:

G.7.2.1 Pay the subcontractor(s) for the proportionate share of the total payment received from
the District that is attributable to the subcontractor(s) for work performed under the
contract; or;

G.7.2.3 Notify the CO and the subcontractor(s), in writing, of the Contractor’s intention to
withhold all or part of the subcontractor’s payment and state the reason for the
nonpayment.

G.7.2.4 The Contractor shall pay subcontractors or suppliers interest penalties on amounts due
to the subcontractor or supplier beginning on the day after the payment is due and
ending on the date on which the payment is made. Interest shall be calculated at the rate
of at least 1% per month. No interest penalty shall be paid on the following if payment
for the completed delivery of the item of property or service is made on or before the:

G.7.2.5 3 rd day after the required payment date for meat or a meat product.

G.7.2.6 5 th day after the required payment date for an agricultural commodity; or

G.7.2.7 15 th day after any other required payment date.

G.7.2.8 Any amount of interest penalty which remains unpaid by the Contractor at the end of
any 30-day period shall be added to the principal amount of the debt to the
subcontractor and thereafter interest penalties shall accrue on the added amount.

G.7.2.9 A dispute between the Contractor and subcontractor relating to the amounts or
entitlement of a subcontractor to a payment or a late payment interest penalty under the
Quick Payment Act does not constitute a dispute to which the District is a party. The
District may not be interpleaded in any judicial or administrative proceeding involving
such a dispute.
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G.7.3 Subcontract requirements

G.7.3.1 The Contractor shall include in each subcontract under this contract a provision
requiring the subcontractor to include in its contract with any lower-tier subcontractor
or supplier the payment and interest clauses required under paragraphs (1) and (2) of
D.C. Official Code § 2-221.02(d).

G.7.3.2 The Contractor shall include in each subcontract under this contract a provision that
obligates the Contractor, at the election of the subcontractor, to participate in
negotiation or mediation as an alternative to administrative or judicial resolution of a
dispute between them.

G.8 ASSIGNMENT OF CONTRACT PAYMENTS

G.8.1 In accordance with 27 DCMR 3250, the Contractor may assign to a bank, trust
company, or other financing institution funds due or to become due because of the
performance of this contract.

G.8.2 Any assignment shall cover all unpaid amounts payable under this contract and shall
not be made to more than one party.

G.8.3 Notwithstanding an assignment of contract payments, the Contractor, not the
assignee, is required to prepare invoices. Where such an assignment has been made,
the original copy of the invoice must refer to the assignment and must show that
payment of the invoice is to be made directly to the assignee as follows:

“Pursuant to the instrument of assignment dated ___________, make payment of this invoice
to (name and address of assignee).”

G.9 CONTRACTING OFFICER (CO)

Contracts will be entered into and signed on behalf of the District only by contracting
officers. The contact information for the Contracting Officer is:

Bernadette Catalan, Contracting Officer
Office of Contracting and Procurement
441 4 th Street, NW, Suite 310 South
Washington, DC 20001
Bernadette.catalan@dc.gov

G.9.1 AUTHORIZED CHANGES BY THE CONTRACTING OFFICER

G.9.2 The CO is the only person authorized to approve changes in any of the requirements of
this contract.

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G.9.3 The Contractor shall not comply with any order, directive or request that changes or modifies
the requirements of this contract, unless issued in writing and signed by the CO.

G.9.4 In the event the Contractor effects any change at the instruction or request of any person
other than the CO, the change will be considered to have been made without authority and
no adjustment will be made in the contract price to cover any cost increase incurred as a
result thereof.

G.10 CONTRACT ADMINSTRATOR (CA)
G.10.1 The CA is responsible for general administration of the contract and advising the CO as to the
Contractor’s compliance or noncompliance with the contract. The CA has the responsibility
of ensuring the work conforms to the requirements of the contract and such other
responsibilities and authorities as may be specified in the contract. These include:
G.10.2 Keeping the CO fully informed of any technical or contractual difficulties encountered during
the performance period and advising the CO of any potential problem areas under the
contract.
G.10.3 Coordinating site entry for Contractor personnel, if applicable.
G.10.4 Reviewing invoices for completed work and recommending approval by the CO if the
Contractor’s costs are consistent with the negotiated amounts and progress is satisfactory and
commensurate with the rate of expenditure.
G.10.5 Reviewing and approving invoices for deliverables to ensure receipt of goods and services.
This includes the timely processing of invoices and vouchers in accordance with the District’s
payment provisions; and
G.10.6 Maintaining a file that includes all contract correspondence, modifications, records of
inspections (site, data, equipment) and invoice or vouchers.
G.10.7 The address and telephone number of the CA is:

Camille Perkins
Management Analyst
Youth Services Center & New Beginnings
8400 River Road, Laurel, MD 20724
(202)- 299-3120 (New Beginnings Office)
(202)- 576-8456 (Youth Service Center Office)
Email: camille.perkins@dc.gov

G.10.8 The CA shall NOT have the authority to:

1. Award, agree to, or sign any contract, delivery order or task order. Only the CO shall
make contractual agreements, commitments, or modifications.
2. Grant deviations from or waive any of the terms and conditions of the contract.
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3. Increase the dollar limit of the contract or authorize work beyond the dollar limit of the
contract.
4. Authorize the expenditure of funds by the Contractor.
5. Change the period of performance; or
6. Authorize the use of District property, except as specified under the contract.

G.10.9 The Contractor will be fully responsible for any changes not authorized in advance, in
writing, by the CO; may be denied compensation or other relief for any additional work
performed that is not so authorized; and may also be required, at no additional cost to the
District, to take all corrective action necessitated by reason of the unauthorized changes.

G.11 Record Keeping

G.11.1 The Contractor shall prepare delivery tickets. Delivery tickets shall be itemized to show the
number of products of each type delivered to each of DYRS site. Designees of the DYRS at
each delivery will check adequacy and accuracy of delivery before signing the delivery
ticket.

G.11.2 Delivery ticket shall contain information in accordance with applicable Federal, state, and
local regulations and shall include but is not limited to the following:

1. Ticket number
2. Date of Delivery
3. Delivery Address
4. Requisition Number
5. Item Type
6. Item Number
7. Quantity of Items Delivered
8. Unit Price
9. Extended Amount
10. Carrier Operator’s Name
11. Signature of SFA designee, receiving the item; and
12. Acknowledgement of receiving the items by the SFA designee

G.11.3 The Contractor shall maintain records supported by delivery tickets and purchase orders for
this contract or other evidence for inspection and reference to support payments and claims.

G.11.4 The Contractor books and records pertaining to this contract shall be available for a period
of three (3) years from the date of submission of the final claim for reimbursement, or until
the final resolution of any audits for inspection and audit by representatives of the State
Agency, representatives of the U.S. Department of Agriculture, the Institution, and the
Comptroller General of the United States at any reasonable time and place.
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SECTION H: SPECIAL CONTRACT REQUIREMENTS

H.1 HIRING OF DISTRICT RESIDENTS AS APPRENTICES AND TRAINEES

H.1.1 For all new employment resulting from this contract or subcontracts hereto, as defined in
Mayor’s Order 83-265 and implementing instructions, the Contractor shall use its best
efforts to comply with the following basic goal and objectives for utilization of bona fide
residents of the District of Columbia in each project’s labor force:

H.1.1.1 At least fifty-one (51) percent of apprentices and trainees employed shall be
residents of the District of Columbia registered in programs approved by the District
of Columbia Apprenticeship Council.
H.1.2 The Contractor shall negotiate an Employment Agreement with the Department of
Employment Services (DOES) for jobs created as a result of this contract. The DOES shall be
the Contractor’s first source of referral for qualified apprentices and trainees in the
implementation of employment goals contained in this clause.
H.2 DEPARTMENT OF LABOR WAGE DETERMINATIONS

The Contractor shall be bound by the Wage Determination No. 2015-4281, Revision No. 32,
dated December 23, 2024 issued by the U.S. Department of Labor in accordance with the
Service Contract Act, 41 U.S.C. § 351 et seq., and incorporated herein as Section J.2. The
Contractor shall be bound by the wage rates for the term of the contract subject to revision as
stated herein and in accordance with clause 24 of the SCP. If an option is exercised, the
Contractor shall be bound by the applicable wage rates at the time of the exercise of the option.
If the option is exercised and the CO obtains a revised wage determination, the revised wage
determination is applicable for the option periods and the Contractor may be entitled to an
equitable adjustment.

H.3 PUBLICITY

The Contractor shall always obtain the prior written approval from the CO before the
Contractor, any of its officers, agents, employees, or subcontractors, either during or after
expiration or termination of the contract, make any statement, or issue any material, for
publication through any medium of communication, bearing on the work performed or data
collected under this contract.

H.4 FREEDOM OF INFORMATION ACT

The District of Columbia Freedom of Information Act, at D.C. Official Code § 2-532 (a-3),
requires the District to make available for inspection and copying any record produced or
collected pursuant to a District contract with a private contractor to perform a public function,
to the same extent as if the record were maintained by the agency on whose behalf the contract
is made. If the Contractor receives a request for such information, the Contractor shall
immediately send the request to the CA who will provide the request to the FOIA Officer for
the agency with programmatic responsibility in accordance with the D.C. Freedom of
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Information Act. If the agency with programmatic responsibility receives a request for a
record maintained by the Contractor pursuant to the contract, the CA will forward a copy to the
Contractor. In either event, the Contractor is required by law to provide all responsive records
to the CA within the timeframe designated by the CA. The FOIA Officer for the agency with
programmatic responsibility will determine the releasability of the records. The District will
reimburse the Contractor for the costs of searching and copying the records in accordance with
D.C. Official Code §2-532 and Chapter 4 of Title 1 of the D.C. Municipal Regulations.

H.5 51% DISTRICT RESIDENTS’ NEW HIRES REQUIREMENTS AND FIRST SOURCE
EMPLOYMENT AGREEMENT

H.5.1 For contracts for services in the amount of $300,000 or more, the Contractor shall
comply with the First Source Employment Agreement Act of 1984, as amended, D.C.
Official Code § 2-219.01 et seq. (First Source Act).

H.5.2 The Contractor shall enter into and maintain during the term of the contract, a First
Source Employment Agreement (Employment Agreement) with the District of
Columbia Department of Employment Service’s (DOES), in which the Contractor shall
agree that:

(a) The first source for finding employees to fill all jobs created in order to perform the
contract shall be the First Source Register; and
(b) The first source for finding employees to fill any vacancy occurring in all jobs covered
by the Employment Agreement shall be the First Source Register.
H.5.3 The Contractor shall not begin performance of the contract until its Employment
Agreement has been accepted by DOES. Once approved, the Employment Agreement
shall not be amended except with the approval of DOES.
H.5.4 The Contractor agrees that at least 51% of the new employees hired to perform the
contract shall be District residents.
H.5.5 The Contractor’s hiring and reporting requirements under the First Source Act and any
rules promulgated thereunder shall continue for the term of the contract.
H.5.6 The CO may impose penalties, including monetary fines of 5% of the total amount of
the direct and indirect labor costs of the contract, for a willful breach of the Employment
Agreement, failure to submit the required hiring compliance reports, or deliberate
submission of falsified data.

H.5.7 If the Contractor does not receive a good faith waiver, the CO may also impose an
additional penalty equal to 1/8 of 1% of the total amount of the direct and indirect labor
costs of the contract for each percentage by which the Contractor fails to meet its hiring
requirements.

H.5.8 Any contractor which violates, more than once within a 10-year timeframe, the hiring
or reporting requirements of the First Source Act shall be referred for debarment for not
more than five (5) years.

H.5.9 The contractor may appeal any decision of the CO pursuant to this clause to the D.C.
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Contract Appeals Board as provided in clause 14 of the SCP, Disputes.
H
.5.10 The provisions of the First Source Act do not apply to nonprofit organizations which
employ 50 employees or less.
H
.6 ADVISORY AND ASSISTANCE SERVICES
T
his contract is a “nonpersonal services contract”. The Contractor and the Contractor’s
employees: (1) shall perform the services specified herein as independent contractors, not as
employees of the government; (2) shall be responsible for their own management and
administration of the work required and bear sole responsibility for complying with any and all
technical, schedule, financial requirements or constraints attendant to the performance of this
contract; (3) shall be free from supervision or control by any government employee with
respect to the manner or method of performance of the service specified; but (4) shall, pursuant
to the government’s right and obligation to inspect, accept or reject work, comply with such
general direction of the CO, or the duly authorized representative of the CO as is necessary to
ensure accomplishment of the contract objectives.
H.7 BUY AMERICAN ACT
H.7.1 The Contractor agrees to assume the responsibility of adhering to the Buy American provision on
behalf of the School Food Authority (SFA). The SFA participates in the National School Lunch
Program (NSLP) and School Breakfast Program (SBP) and is required to use the nonprofit food
service funds, to the maximum extent practicable, to buy domestic commodities or products for
Program meals. A ‘domestic commodity or product’ is defined as one that is either produced in the
U.S. or is processed in the U.S. substantially using agricultural commodities that are produced in the
U.S. as provided in 7 CFR 210.21(d). “Substantially” means over 51% from American products. The
Contractor must be able to provide product label information that clearly shows country of origin for
all food and beverage products in the meal program. For products which do not have country of origin
labels, the Contractor must provide certification of domestic origin. In the event that the Contractor
cannot obtain a domestic product due to availability and/or a significantly higher cost, and cannot find
an appropriate substitute, the Contractor may request an exception from the SFA. Exceptions may be
requested at any point during the school year, are approved at the discretion of the SFA, must be
submitted prior to the purchase of the non-domestic food, and limited exceptions will be allowed.
H
.7.2 To request an exception, the Contractor must submit in writing to the SFA:
i. Alternative substitute(s) that are domestic and meet the required specifications:
a. Price of the domestic food alternative substitute(s); and
b. Availability of the domestic alternative substitute(s) in relation to the quantity
ordered.
ii. Reason for exception: limited/lack of availability or price (include price):
a. Price of the domestic food product; and
b. Price of the non-domestic product that meets the required specification of the
domestic product.
iii. The time period for which the Contractor is requesting to purchase this item
from a non-domestic source.
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H.8 DEBARMENT AND SUSPENSION

H.8.1 Regulations in 7CFR Part 3017.300 provide SFA’s with three options for obtaining satisfaction that
prospective contractors are not suspended, debarred or disqualified, including: (a) Checking
www.sam.gov. When exercising this option, school districts should ensure they document that the
bidder/offeror was checked against the system; or (b) Collecting a certification from that person if
allowed by this rule; or (c) Adding a clause or condition to the covered transaction with that person.

H.8.1.1 By signing and submitting this form (Attachment A), the prospective lower tier participant is
providing the certification set out on the reverse side in accordance with these instructions.

H.8.1.2 The certification in this clause is a material representation of fact upon which reliance was
placed when this transaction was entered into. If it is later determined that the prospective
lower tier participant knowingly rendered an erroneous certification, in addition to other
remedies available to the Federal Government, the department or agency with which this
transaction originated may pursue available remedies, including suspension and/or debarment.

H.8.1.3 The prospective lower tier participant shall provide immediate written notice to the person to
which this proposal is submitted. If at any time the prospective lower tier participant learns
that its certification was erroneous when submitted or has become erroneous by reason of
changed circumstances.

H.9 SUBCONTRACTING REQUIREMENTS

H.9.1 MANDATORY SUBCONTRACTING REQUIREMENTS

H.9.1.1 Unless the Director of the Department of Small and Local Business Development
(DSLBD) has approved a waiver in writing, for all contracts in excess of $250,000, at
least 35% of the dollar volume of the contract shall be subcontracted to qualified small
business enterprises (SBEs).

H.9.1.2 If there are insufficient SBEs to completely fulfill the requirement of paragraph
H.9.1.1, then the subcontracting may be satisfied by subcontracting 35% of the dollar
volume to any qualified certified business enterprises (CBEs); provided, however, that
all reasonable efforts shall be made to ensure that SBEs are significant participants in
the overall subcontracting work.

H.9.1.3 A prime contractor that is certified by DSLBD as a small, local, or disadvantaged
business enterprise shall not be required to comply with the provisions of sections
H.9.1.1 and H.9.1.2.
H.9.1.4 Except as provided in H.9.1.5 and H.9.1.7, a prime contractor that is a CBE and has
been granted a proposal preference pursuant to D.C. Official Code § 2-218.43, or is
selected through a set-aside program, shall perform at least 35% of the contracting
effort with its own organization and resources and, if it subcontracts, 35% of the
subcontracting effort shall be with CBEs. A CBE prime contractor that performs less
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than 35% of the contracting effort shall be subject to enforcement actions under D.C.
Official Code § 2-218.63.
H.9.1.5 A prime contractor that is a certified joint venture and has been granted a proposal
preference pursuant to D.C. Official Code § 2-218.43, or is selected through a set-aside
program, shall perform at least 50% of the contracting effort with its own organization
and resources and, if it subcontracts, 35% of the subcontracting effort shall be with
CBEs. A certified joint venture prime contractor that performs less than 50% of the
contracting effort shall be subject to enforcement actions under D.C. Official Code § 2-
218.63.
H.9.1.6 Each CBE utilized to meet these subcontracting requirements shall perform at least
35% of its contracting effort with its own organization and resources.
H.9.1.7 A prime contractor that is a CBE and has been granted a proposal preference pursuant
to D.C. Official Code § 2-218.43, or is selected through a set-aside program, shall
perform at least 50% of the on-site work with its own organization and resources if the
contract is $1 million or less.
H.9.2 SUBCONTRACTING PLAN

H.9.2.1 If the prime contractor is required to subcontract under this contract, it shall submit a
subcontracting plan as part of the bid and it may only be amended after award with the
prior written approval of the CO and Director of DSLBD. Any reduction in the dollar
volume of the subcontracted portion resulting from an amendment of the plan after
award shall inure to the benefit of the District.
Each subcontracting plan shall include the following:

(1) The name and address of each subcontractor.
(2) A current certification number of the small or certified business enterprise.
(3) The scope of work to be performed by each subcontractor; and
(4) The price that the prime contractor will pay each subcontractor.

H.9.3 COPIES OF SUBCONTRACTS

Within twenty-one (21) days of the date of award, the Contractor shall provide fully
executed copies of all subcontracts identified in the subcontracting plan to the CO, CA,
District of Columbia Auditor, and the Director of DSLBD.

H.9.4 SUBCONTRACTING PLAN COMPLIANCE REPORTING

H.9.4.1 If the Contractor has a subcontracting plan required by law for this contract, the
Contractor shall submit a quarterly report to the CO, CA, District of Columbia Auditor,
and the Director of DSLBD. The quarterly report shall include the following
information for each subcontract identified in the subcontracting plan:
(A) The price that the prime contractor will pay each subcontractor under the
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subcontract.
(B) A description of the goods procured, or the services subcontracted for.
(C) The amount paid by the prime contractor under the subcontract; and
(D) A copy of the fully executed subcontract if it was not provided with an earlier
quarterly report.

H.9.4.2 If the fully executed subcontract is not provided with the quarterly report, the prime
contractor will not receive credit toward its subcontracting requirements for that
subcontract.

H.9.5 ANNUAL MEETINGS

Upon at least 30 days written notice provided by DSLBD, the Contractor shall meet
annually with the CO, CA, District of Columbia Auditor, and the Director of DSLBD to
provide an update on its subcontracting plan.

H.9.6 NOTICES

The Contractor shall provide written notice to the DSLBD and the District of Columbia
Auditor upon commencement of the contract and when the contract is completed.

H.9.7 ENFORCEMENT AND PENALTIES FOR BREACH OF SUBCONTRACTING PLAN

H.9.7.1 A contractor shall be deemed to have breached a subcontracting plan required by law, if
the contractor (i) fails to submit subcontracting plan monitoring or compliance reports
or other required subcontracting information in a reasonably timely manner; (ii)
submits a monitoring or compliance report or other required subcontracting information
containing a materially false statement; or (iii) fails to meet its subcontracting
requirements
.
H.9.7.2 A contractor that is found to have breached its subcontracting plan for utilization of
CBEs in the performance of a contract shall be subject to the imposition of penalties,
including monetary fines in accordance with D.C. Official Code § 2-218.63.

H.9.7.3 If the CO determines the Contractor’s failure to be a material breach of the contract, the
CO shall have cause to terminate the contract under the default provisions in clause 8
of the SCP, Default.

H.10 F AIR CRIMINAL RECORD SCREENING

H.10.1 The Contractor shall comply with the provisions of the Fair Criminal Record Screening
Amendment Act of 2014, effective December 17, 2014 (D.C. Law 20-152) (the “Act” as
used in this section). This section applies to any employment, including employment on a
temporary or contractual basis, where the physical location of the employment is in whole
or substantial part within the District of Columbia.

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H.10.2 Prior to making a conditional offer of employment, the Contractor shall not require an
applicant for employment, or a person who has requested consideration for employment by
the Contractor, to reveal or disclose an arrest or criminal accusation that is not then pending
or did not result in a criminal conviction.

H.10.3 After making a conditional offer of employment, the Contractor may require an applicant to
disclose or reveal a criminal conviction.

H.10.4 The Contractor may only withdraw a conditional offer of employment, or take adverse
action against an applicant, for a legitimate business reason as described in the Act.

H.10.5 This section and the provisions of the Act shall not apply:
(a) Where a federal or District law or regulation requires the consideration of an applicant’s
criminal history for the purposes of employment.
(b) To a position designated by the employer as part of a federal or District government
program or obligation that is designed to encourage the employment of those with
criminal histories.
(c) To any facility or employer that provides programs, services, or direct care to children,
youth, or vulnerable adults; or
(d) To employers that employ less than 11 employees.

H.10.6 A person claiming to be aggrieved by a violation of the Act may file an administrative
complaint with the District of Columbia Office of Human Rights, and the Commission on
Human Rights may impose monetary penalties against the Contractor.

H.11 RESERVED

H.12 RESERVED

H.13 RESERVED

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SECTION I: CONTRACT CLAUSES

I.1 APPLICABILITY OF STANDARD CONTRACT PROVISIONS

The Standard Contract Provisions for use with District of Columbia Government Supplies and
Services Contracts dated July 2010 (SCP) are incorporated as part of the contract. To obtain a
copy of the SCP go to http://ocp.dc.gov, under Quick Links click on “Required Solicitation
Documents”.

I.2 CONTRACTS THAT CROSS FISCAL YEARS

Continuation of this contract beyond the current fiscal year is contingent upon future fiscal
appropriations.

I.3 CONFIDENTIALITY OF INFORMATION

The Contractor shall keep all information relating to any employee or customer of the District
in absolute confidence and shall not use the information in connection with any other matters;
nor shall it disclose any such information to any other person, firm, or corporation, in
accordance with the District and federal laws governing the confidentiality of records.

I.4 TIME

Time, if stated in a number of days, will include Saturdays, Sundays, and holidays, unless
otherwise stated herein.

I.5 RIGHTS IN DATA

A. Definitions

1. “Products” - A deliverable under any contract that may include commodities, services and/or
technology furnished by or through Contractor, including existing and custom Products, such
as, but not limited to: a) recorded information, regardless of form or the media on which it may
be recorded; b) document research; c) experimental, developmental, or engineering work; d)
licensed software; e) components of the hardware environment; f) printed materials (including
but not limited to training manuals, system and user documentation, reports, drawings); g) third
party software; h) modifications, customizations, custom programs, program listings,
programming tools, data, modules, components; and i) any intellectual property embodied
therein, whether in tangible or intangible form, including but not limited to utilities, interfaces,
templates, subroutines, algorithms, formulas, source code, and object code.

2. “Existing Products” - Tangible Products and intangible licensed Products that exist prior to
the commencement of work under the contract. Existing Products must be identified on the
Product prior to commencement of work or else will be presumed to be Custom Products.

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3. “Custom Products” - Products, preliminary, final, or otherwise, which are created or
developed by Contractor, its subcontractors, partners, employees, resellers, or agents for the
District under the contract.

4. “District” – The District of Columbia and its agencies.

B. Title to Project Deliverables

The Contractor acknowledges that it is commissioned by the District to perform services
detailed in the contract. The District shall have ownership and rights for the duration set forth
in the contract to use, copy, modify, distribute, or adapt Products as follows:

1. Existing Products: Title to all Existing Licensed Product(s), whether or not embedded in,
delivered, or operating in conjunction with hardware or Custom Products, shall remain with
Contractor or third-party proprietary owner, who retains all rights, title, and interest (including
patent, trademark, or copyrights). Effective upon payment, the District shall be granted an
irrevocable, non-exclusive, worldwide, paid-up license to use, execute, reproduce, display,
perform, adapt (unless Contractor advises the District as part of Contractor’s bid that
adaptation will violate existing agreements or statutes and Contractor demonstrates such to the
District’s satisfaction), and distribute Existing Product to District users up to the license
capacity stated in the contract with all license rights necessary to fully effect the general
business purpose of the project or work plan or contract. Licenses shall be granted in the name
of the District. The District agrees to reproduce the copyright notice and any other legend of
ownership on any copies authorized under this paragraph.

2. Custom Products: Effective upon Product creation, Contractor shall convey, assign, and
transfer to the District the sole and exclusive rights, title, and interest in Custom Products,
whether preliminary, final, or otherwise, including all patent, trademark, and copyrights.
Contractor hereby agrees to take all necessary and appropriate steps to ensure that the Custom
Products are protected against unauthorized copying, reproduction, and marketing by or
through Contractor.

C. Transfers or Assignments of Existing or Custom Products by the District

The District may transfer or assign Existing or Custom Products and the licenses thereunder to
another District agency. Nothing herein shall preclude the Contractor from otherwise using the
related or underlying general knowledge, skills, ideas, concepts, techniques, and experience
developed under a project or work plan in the course of Contractor’s business.

D. Subcontractor Rights

Whenever any data, including computer software, are to be obtained from a subcontractor
under the contract, the Contractor shall use this clause, Rights in Data, in the subcontract,
without alteration, and no other clause shall be used to enlarge or diminish the District’s or the
Contractor’s rights in that subcontractor data or computer software which is required for the
District.
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E. Source Code Escrow
1. F
or all computer software furnished to the District with the rights specified in section B.2,
the Contractor shall furnish to the District, a copy of the source code with such rights of the
scope as specified in section B.2 of this clause. For all computer software furnished to the
District with the restricted rights specified in section B.1 of this clause, the District, if the
Contractor either directly or through a successor or affiliate shall cease to provide the
maintenance or warranty services provided the District under the contract or any paid-up
maintenance agreement, or if the Contractor should be declared insolvent by a court of
competent jurisdiction, shall have the right to obtain, for its own and sole use only, a single
copy of the current version of the source code supplied under the contract, and a single copy of
the documentation associated therewith, upon payment to the person in control of the source
code the reasonable cost of making each copy.
2. I
f the Contractor or Product manufacturer/developer of software furnished to the District
with the rights specified in section B.1 of this clause offers the source code or source code
escrow to any other commercial customers, the Contractor shall either: (1) provide the District
with the source code for the Product; (2) place the source code in a third party escrow
arrangement with a designated escrow agent who shall be named and identified to the District,
and who shall be directed to release the deposited source code in accordance with a standard
escrow arrangement acceptable to the District; or (3) will certify to the District that the Product
manufacturer/ developer has named the District as a named beneficiary of an established
escrow arrangement with its designated escrow agent who shall be named and identified to the
District, and who shall be directed to release the deposited source code in accordance with the
terms of escrow.
3. T
he Contractor shall update the source code, as well as any corrections or enhancements to
the source code, for each new release of the Product in the same manner as provided above and
certify such updating of escrow to the District in writing.
F. I
ndemnification and Limitation of Liability
T
he Contractor shall indemnify and save and hold harmless the District, its officers, agents and
employees acting within the scope of their official duties against any liability, including costs
and expenses, (i) for violation of proprietary rights, copyrights, or rights of privacy, arising out
of the publication, translation, reproduction, delivery, performance, use or disposition of any
data furnished under this contract, or (ii) based upon any data furnished under this contract, or
based upon libelous or other unlawful matter contained in such data.
I
.6 OTHER CONTRACTORS
T
he Contractor shall not commit or permit any act that will interfere with the performance of
work by another District contractor or by any District employee.
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I.7 SUBCONTRACTS

The Contractor hereunder shall not subcontract any of the Contractor’s work or services to any
subcontractor without the prior written consent of the CO. Any work or service so
subcontracted shall be performed pursuant to a subcontract agreement, which the District will
have the right to review and approve prior to its execution by the Contractor. Any such
subcontract shall specify that the Contractor and the subcontractor shall be subject to every
provision of this contract. Notwithstanding any such subcontract approved by the District, the
Contractor shall remain liable to the District for all Contractor's work and services required
hereunder.

I.8 INSURANCE

A. GENERAL REQUIREMENTS. The Contractor at its sole expense shall procure and maintain,
during the entire period of performance under this contract, the types of insurance specified
below. The Contractor shall have its insurance broker or insurance company submit a
Certificate of Insurance to the CO giving evidence of the required coverage prior to
commencing performance under this contract. In no event shall any work be performed until
the required Certificates of Insurance signed by an authorized representative of the insurer(s)
have been provided to, and accepted by, the CO. All insurance shall be written with financially
responsible companies authorized to do business in the District of Columbia or in the
jurisdiction where the work is to be performed and have an A.M. Best Company rating of A- /
VII or higher. The Contractor shall require all its subcontractors to carry the same insurance
required herein. The Contractor shall ensure that all policies provide that the CO shall be given
thirty (30) days prior written notice in the event the stated limit in the declarations page of the
policy is reduced via endorsement or the policy is canceled prior to the expiration date shown
on the certificate. The Contractor shall provide the CO within ten (10) days prior written
notice in the event of non-payment of premium

All required liability policies shall include the Government of the District of Columbia
as an additional insured, shall be primary and non-contributory with any other insurance
maintained by the Government of the District of Columbia, and shall contain a waiver
of subrogation.

If the Contractor and/or its subcontractors maintain broader coverage and/or higher limits
than the minimums shown below, the District requires and shall be entitled to the broader
coverage and/or the higher limits maintained by the Grantee and subcontractors. Any
available insurance proceeds in excess of the specified minimum limits of insurance and
coverage shall be available to the District.

1. Commercial General Liability Insurance (“CGL”) – The Contractor shall
provide evidence satisfactory to the CO with respect to the services
performed that it carries $1,000,000 per occurrence limits; $2,000,000
aggregate; Bodily Injury and Property Damage including, but not
limited to: premises-operations; broad form property damage;
Products and Completed Operations; Personal and Advertising Injury;
contractual liability and independent contractors. The policy coverage
shall include the District of Columbia as an additional insured, shall
be primary and non-contributory with any other insurance maintained
by the District of Columbia and shall contain a waiver of subrogation.
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2. Automobile Liability Insurance - The Contractor shall provide automobile liability
insurance to cover all owned, hired, or non-owned motor vehicles used in conjunction with
the performance of this contract. The policy shall provide a $1,000,000 per occurrence
combined single limit for bodily injury and property damage.

3. Workers’ Compensation Insurance - The Contractor shall provide Workers’ Compensation
insurance in accordance with the statutory mandates of the District of Columbia or the
jurisdiction in which the contract is performed.

4. Employer’s Liability Insurance - The Contractor shall provide employer’s liability insurance
as follows: $500,000 per accident for injury; $500,000 per employee for disease; and $500,000
for policy disease limit.

5. Umbrella or Excess Liability Insurance - The Contractor shall provide umbrella or excess
liability (which is excess over employer’s liability, general liability, and automobile liability)
insurance as follows: $2,000,000 per occurrence, including the District of Columbia as
additional insured. All liability coverage must be scheduled under the umbrella.

6. Cyber Liability Insurance - The Contractor shall provide Cyber Liability Insurance, with
limits not less than $2,000,000 per occurrence or claim, $2,000,000 aggregate. Coverage shall
be sufficiently broad to respond to the duties and obligations as is undertaken by Contractor in
this agreement and shall include, but not limited to, claims involving infringement of
intellectual property, including but not limited to infringement of copyright, trademark, trade
dress, invasion of privacy violations, information theft, damage to or destruction of electronic
information, release of private information, alteration of electronic information, extortion and
network security and may be secured by endorsement to the General Liability form.

A. DURATION. The Contractor shall carry all required insurance until all contract work is
accepted by the District of Columbia and shall carry the required General Liability; any
required Professional Liability; and any required Employment Practices Liability insurance for
five (5) years following final acceptance of the work performed under this contract.

B. LIABILITY. These are the required minimum insurance requirements established by the
District of Columbia. HOWEVER, THE REQUIRED MINIMUM INSURANCE
REQUIREMENTS PROVIDED ABOVE WILL NOT IN ANY WAY LIMIT THE
CONTRACTOR’S LIABILITY UNDER THIS CONTRACT.

C. CONTRACTOR’S PROPERTY. Contractors and subcontractors are solely responsible for any
loss or damage to their personal property, including but not limited to tools and equipment,
scaffolding, and temporary structures, rented machinery, or owned and leased equipment. A
waiver of subrogation shall apply in favor of the District of Columbia.

D. MEASURE OF PAYMENT. The District shall not make any separate measure or payment for
the cost of insurance and bonds. The Contractor shall include all the costs of insurance and
bonds in the contract price.

E. NOTIFICATION. The Contractor shall immediately provide the CO with written notice in
the event that its insurance coverage has or will be substantially changed, canceled, or not
renewed, and provide an updated certificate of insurance to the CO.
F. CERTIFICATES OF INSURANCE. The Contractor shall submit certificates of insurance
giving evidence of the required coverage as specified in this section prior to commencing
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work. Certificates of insurance must reference the corresponding contract number. Evidence
of insurance shall be submitted to:

The Government of the District of Columbia
And mailed to the attention of:

Bernadette Catalan
Office of Contracting and Procurement
441 4 th Street N.W., Suite 310 South
Washington, DC 20001
bernadette.catalan1@dc.gov

G. DISCLOSURE OF INFORMATION. The Contractor agrees that the District may disclose the
name and contact information of its insurers to any third party which presents a claim against
the District for any damages or claims resulting from or arising out of work performed by the
Contractor, its agents, employees, servants, or subcontractors in the performance of this
contract.

I.9 EQUAL EMPLOYMENT OPPORTUNITY

In accordance with the District of Columbia Administrative Issuance System, Mayor’s Order
85-85 dated June 10, 1985, the forms for completion of the Equal Employment Opportunity
Information Report are incorporated herein as Section J.3. An award cannot be made to any
bidder who has not satisfied the equal employment requirements.
I.10 ORDER OF PRECEDENCE
A conflict in language shall be resolved by giving precedence to the document in the highest
order of priority that contains language addressing the issue in question. The following
documents are incorporated into the contract by reference and made a part of the contract in the
following order of precedence:

(1) An applicable Court Order, if any
(2) Contract document
(3) Standard Contract Provisions
(4) Contract attachments other than the Standard Contract Provisions
(5) IFB, as amended
(6) Contractor’s Bid

I.11 DISPUTES

All disputes arising under or relating to the contract shall be resolved as provided herein.
(a) Claims by the Contractor against the District: Claim, as used in paragraph (a) of
this clause, means a written assertion by the Contractor seeking, as a matter of right,
the payment of money in a sum certain, the adjustment or interpretation of contract
terms, or other relief arising under or relating to the contract. A claim arising under
a contract, unlike a claim relating to that contract, is a claim that can be resolved
under a contract clause that provides for the relief sought by the claimant.

208
(1) All claims by a Contractor against the District arising under or relating to a contract
shall be in writing and shall be submitted to the CO for a decision. The Contractor’s
claim shall contain at least the following:

(i) A description of the claim and the amount in dispute.
(ii) Data or other information in support of the claim.
(iii) A brief description of the Contractor’s efforts to resolve the dispute prior to filing
the claim; and
(iv) The Contractor’s request for relief or other action by the CO.

(2) The CO may meet with the Contractor in a further attempt to resolve the claim by
agreement.

(3) The CO shall issue a decision on any claim within 120 calendar days after receipt of the
claim. Whenever possible, the CO shall consider factors such as the size and
complexity of the claim and the adequacy of the information in support of the claim
provided by the Contractor.

(4) The CO’s written decision shall do the following:

(i) Describe the claim or dispute.
(ii) Refer to the pertinent contract terms.
(iii) State the factual areas of agreement and disagreement.
(iv) State the reasons for the decision, including any specific findings of fact,
although specific findings of fact are not required and, if made, shall not
be binding in any subsequent proceeding.
(v) If all or any part of the claim is determined to be valid, determine the
amount of monetary settlement, the contract adjustment to be made, or
other relief to be granted.
(vi) Indicate that the written document is the CO’s final decision; and
(vii) Inform the Contractor of the right to seek further redress by appealing the
decision to the Contract Appeals Board.

(5) Failure by the CO to issue a decision on a contract claim within 120 days of receipt of
the claim will be deemed to be a denial of the claim and will authorize the
commencement of an appeal to the Contract Appeals Board as provided by D.C.
Official Code § 2-360.04.

(6) If a contractor is unable to support any part of its claim and it is determined that
the inability is attributable to a material misrepresentation of fact or fraud on the
part of the Contractor, the Contractor shall be liable to the District for an
amount equal to the unsupported part of the claim in addition to all costs to the
District attributable to the cost of reviewing that part of the Contractor’s claim.
Liability under this paragraph (a)(6) shall be determined within six (6) years of
the commission of the misrepresentation of fact or fraud.

209
(7) Pending the final decision of an appeal, action, or final settlement, the Contractor shall
proceed diligently with performance of the contract in accordance with the decision of
the CO.

(b) Claims by the District against the Contractor: Claim as used in paragraph (b) of
this clause, means a written demand or written assertion by the District seeking, as a
matter of right, the payment of money in a sum certain, the adjustment of contract
terms, or other relief arising under or relating to the contract. A claim arising under
a contract, unlike a claim relating to that contract, is a claim that can be resolved
under a contract clause that provides for the relief sought by the claimant.

(1) The CO shall decide all claims by the District against a contractor arising under or
relating to a contract.

(2) The CO shall send written notice of the claim to the contractor. The CO’s
written decision shall do the following:

(i) Provide a description of the claim or dispute.
(ii) Refer to the pertinent contract terms.
(iii) State the factual areas of agreement and disagreement.
(iv) State the reasons for the decision, including any specific findings
of fact, although specific findings of fact are not required and, if
made, shall not be binding in any subsequent proceeding.
(v) If all or any part of the claim is determined to be valid, determine the
amount of monetary settlement, the contract adjustment to be made, or
other relief to be granted.
(vi) Indicate that the written document is the CO’s final decision; and
(vii) Inform the Contractor of the right to seek further redress by
appealing the decision to the Contract Appeals Board.

(3) The CO shall support the decision by reasons and shall inform the Contractor of
its rights as provided herein.

(4) Before or after issuing the decision, the CO may meet with the Contractor to attempt
to resolve the claim by agreement.

(5) The authority contained in this paragraph (b) shall not apply to a claim or dispute for
penalties or forfeitures prescribed by statute or regulation which another District
agency is specifically authorized to administer, settle, or determine.

(6) This paragraph shall not authorize the CO to settle, compromise, pay, or otherwise
adjust any claim involving fraud.

(c) Decisions of the CO shall be final and not subject to review unless the Contractor
timely commences an administrative appeal for review of the decision, by filing a
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complaint with the Contract Appeals Board, as authorized by D.C. Official Code § 2-
360.04.

(d) Pending final decision of an appeal, action, or final settlement, the Contractor
shall proceed diligently with performance of the contract in accordance with the
decision of the CO.

I.12 CHANGES

(a) The CO may, at any time, by written order, and without notice to the surety, if any, make
changes to the contract within the general scope hereof. If such a change causes an
increase or decrease in the cost of performance of the contract, or in the time required for
performance, an equitable adjustment shall be made. Any claim for adjustment for a
change within the general scope must be asserted within ten (10) days from the date the
change is ordered; provided, however, that the CO, if he or she determines that the facts
justify such action, may receive, consider, and adjust any such claim asserted at any time
prior to the date of final settlement of the contract. If the parties fail to agree upon the
adjustment to be made, the dispute shall be determined as provided in clause 14 Disputes.

(b) The District shall not require the Contractor, and the Contractor shall not require a
subcontractor, to undertake any work that is beyond the original scope of the contract or
subcontract, including work under a District-issued change order, when the additional work
increases the contract price beyond the not-to-exceed price or negotiated maximum price of
this contract, unless the CO:

(1) Agrees with Contractor, and if applicable, the subcontractor on a price for the
additional work.
(2) Obtains a certification of funding to pay for the additional work.
(3) Makes a written, binding commitment with the Contractor to pay for the
additional work within 30-days after the Contractor submits a proper invoice;
and
(4) Provides the Contractor with written notice of the funding certification.

(c) The Contractor shall include in its subcontracts a clause that requires the Contractor to:

(1) Within 5 business days of its receipt of notice the approved additional funding,
provide the subcontractor with notice of the amount to be paid to the
subcontractor for the additional work to be performed by the subcontractor.
(2) Pay the subcontractor any undisputed amount to which the subcontractor is
entitled for the additional work within 10 days of receipt of payment from the
District; and
(3) Notify the subcontractor and CO in writing of the reason the Contractor
withholds any payment from a subcontractor for the additional work.

211
(d) Neither the District, Contractor, nor any subcontractor may declare another party to be in
default, or assess, claim, or pursue damages for delays, until the parties agree on a price for
the additional work.

I.13 NON-DISCRIMINATION CLAUSE

(a) The Contractor shall not discriminate in any manner against any employee or applicant for
employment that would constitute a violation of the District of Columbia Human Rights
Act, effective December 13, 1977, as amended (D.C. Law 2-38; D.C. Official Code § 2-
1401.01 et seq.) (“Act”, as used in this clause). The Contractor shall include a similar
clause in all subcontracts, except subcontracts for standard commercial supplies or raw
materials. In addition, the Contractor agrees, and any subcontractor shall agree, to post in
conspicuous places, available to employees and applicants for employment, a notice
setting forth the provisions of this non-discrimination clause as provided in section 251 of
the Act.

(b) Pursuant to Mayor’s Order 85-85, (6/10/85), Mayor’s Order 2002-175 (10/23/02), Mayor’s
Order 2011-155 (9/9/11) and the rules of the Office of Human Rights, Chapter 11 of Title
4 of the D.C. Municipal Regulations, the following clauses apply to the contract:

(1) The Contractor shall not discriminate against any employee or applicant
for employment because of actual or perceived: race, color, religion,
national origin, sex, age, marital status, personal appearance, sexual
orientation, gender identity or expression, family responsibilities, genetic
information, disability, matriculation, political affiliation, or credit
information. Sexual harassment is a form of sex discrimination which is
prohibited by the Act. In addition, harassment based on any of the above
protected categories is prohibited by the Act.

(2) The Contractor agrees to take affirmative action to ensure that applicants
are employed, and that employees are treated during employment, without
regard to their actual or perceived: race, color, religion, national origin,
sex, age, marital status, personal appearance, sexual orientation, gender
identity or expression, family responsibilities, genetic information,
disability, matriculation, political affiliation, or credit information. The
affirmative action shall include, but not be limited to the following:

(a) employment, upgrading or transfer.
(b) recruitment, or recruitment advertising.
(c) demotion, layoff, or termination.
(d) rates of pay, or other forms of compensation; and
(e) selection for training and apprenticeship.

(3) The Contractor agrees to post in conspicuous places, available to
employees and applicants for employment, notices to be provided by the
212
contracting agency, setting forth the provisions in paragraphs 19(b)(1) and
(b)(2) concerning non-discrimination and affirmative action.

(4) The Contractor shall, in all solicitations or advertisements for employees
placed by or on behalf of the Contractor, state that all qualified applicants
will receive consideration for employment pursuant to the non-
discrimination requirements set forth in paragraph 19(b)(2).

(5) The Contractor agrees to send to each labor union or representative of
workers with which it has a collective bargaining agreement or other
contract or understanding, a notice to be provided by the contracting
agency, advising the said labor union or workers’ representative of that
contractor’s commitments under this nondiscrimination clause and the
Act, and shall post copies of the notice in conspicuous places available to
employees and applicants for employment.

(6) The Contractor agrees to permit access to its books, records, and accounts
pertaining to its employment practices, by the Chief Procurement Officer
or designee, or the Director of the Office of Human Rights or designee,
for purposes of investigation to ascertain compliance with the Act, and to
require under terms of any subcontractor agreement each subcontractor to
permit access of such subcontractors’ books, records, and accounts for
such purposes.

(7) The Contractor agrees to comply with the provisions of the Act and with
all guidelines for equal employment opportunity applicable in the District
adopted by the Director of the Office of Human Rights, or any authorized
official.

(8) The Contractor shall include in every subcontract the equal opportunity
clause, i.e., paragraphs 19(b)(1) through (b)(9) of this clause, so that such
provisions shall be binding upon each subcontractor.

(9) The Contractor shall take such action with respect to any subcontract as the CO
may direct as a means of enforcing these provisions, including sanctions for
noncompliance; provided, however, that in the event the Contractor becomes
involved in, or is threatened with, litigation with a subcontractor or vendor as a
result of such direction by the contracting agency, the Contractor may request
the District to enter into such litigation to protect the interest of the District.

I.14 CONTINUITY OF SERVICES

I.14.1 The Contractor recognizes that the services provided under this contract are vital to the
District and must be continued without interruption and that, upon contract expiration or
termination, a successor, either the District or another contractor, at the District’s option,
may continue to provide these services. To that end, the Contractor agrees to:
213

I.14.1.1 Furnish phase-out, phase- in (transition) training; and

I.14.1.2 Exercise its best efforts and cooperation to affect an orderly and efficient transition to a
successor.

I.14.2 The Contractor shall, upon the CO’s written notice:

I.14.2.1 Furnish phase-in, phase-out services for up to 90 days after this contract expires and

I.14.2.2 Negotiate in good faith a plan with a successor to determine the nature and extent of phase-
in, phase-out services required. The plan shall specify a training program and a date for
transferring responsibilities for each division of work described in the plan and shall be
subject to the CO’s approval.

I.14.3 The Contractor shall provide sufficient experienced personnel during the phase-in, phase-
out period to ensure that the services called for by this contract are maintained at the
required level of proficiency.

I.14.4 The Contractor shall allow as many personnel as practicable to remain on the job to help
the successor maintain the continuity and consistency of the services required by this
contract. The Contractor also shall disclose necessary personnel records and allow the
successor to conduct on-site interviews with these employees. If selected employees are
agreeable to the change, the Contractor shall release them at a mutually agreeable date and
negotiate transfer of their earned fringe benefits to the successor.

I.14.5 Only in accordance with a modification issued by the CO, the Contractor shall be
reimbursed for all reasonable phase-in, phase-out costs (i.e., costs incurred within the
agreed period after contract expiration that result from phase-in, phase-out operations) and
a fee (profit) not to exceed a pro rata portion of the fee (profit) under this contract.

I.15 CAMPAIGN FINANCE REFORM

I.15.1 Mandatory Certification

I.15.1.1 The Contractor shall certify that it has read and is in compliance with the Campaign Finance
Reform Amendment Act of 2018, effective March 13, 2019 (D.C. Law 22-250; D.C. Official
Code § 1-1001.03 et seq.). This certification is included in the Bidder/Offeror Certification
Form.\

I.15.1.2 The Contractor shall re-certify prior to the exercise of any option period that it has read and is
in compliance with the Campaign Finance Reform Amendment Act of 2018, effective March
13, 2019 (D.C. Law 22-250; D.C. Official Code § 1-1001.03 et seq.). This certification is
included in the Bidder/Offeror Certification Form.

214

SECTION J: ATTACHMENTS

The following list of attachments is incorporated into the solicitation by reference.

Attachment
Number Document
J.1
Government of the District of Columbia Standard Contract Provisions for
Use with the Supplies and Services Contracts (July 2010)
available at www.ocp.dc.gov under “Opportunities”, click on “Required
Solicitation Documents”
J.2 U.S. Department of Labor Wage Determination No. 2015-4281, Revision
No. 29, dated April 11, 2024
J.3
Office of Local Business Development Equal Employment Opportunity
Information Report and Mayor’s Order 85-85 available at www.ocp.dc.gov
under “Opportunities”, click on “Required Solicitation Documents”
J.4
Department of Employment Services First Source Employment Agreement
available at www.ocp.dc.gov under “Opportunities”, click on “Required
Solicitation Documents”
J.5
Way to Work Amendment Act of 2006 - Living Wage Notice available at
www.ocp.dc.gov under “Opportunities”, click on “Required Solicitation
Documents”
J.6
Way to Work Amendment Act of 2006 - Living Wage Fact Sheet available at
www.ocp.dc.gov under “Opportunities”, click on “Required Solicitation
Documents”
J.7 Tax Certification Affidavit available at www.ocp.dc.gov under
“Opportunities”, click on “Required Solicitation Documents”
J.8 Bidder/Offeror Certifications available at www.ocp.dc.gov under
“Opportunities”, click on “Required Solicitation Documents”
J.9 Disclosure of Lobbying Activities Supplemental
J.10
Department of Employment Services Revised First Source Employment Plan(if
contract is $300,000 or more) available at www.ocp.dc.gov under
“Opportunities”, click on “Required Solicitation Documents”
J.11
Department of Employment Services Revised First Source Employment
Agreement (if contract is $300,000 or more) available at www.ocp.dc.gov unde
“Opportunities”, click on “Required Solicitation Documents”

215
7/29/2025
SECTION B: CONTRACT TYPE, SUPPLIES OR SERVICES AND PRICE/COST

B.1 The Government of the District of Columbia, Office of Contracting and Procurement (herein
referred to as “The District”), on behalf of the Department of Youth Rehabilitation Services
(DYRS), is seeking a contractor to furnish and deliver groceries and other food service-related
products to two (2) of DYRS facilities participating in the Child Nutrition Programs.

B.2 The District contemplates award of a Firm Fixed Unit Price Requirements contract 27 DCMR
Chapter 24, Section 2402 Fixed Price Contracts.

B.3 REQUIREMENTS CONTRACT

B.3.1 The District will purchase its requirements for the articles or services included herein from the
Contractor. The estimated quantities stated herein reflect the best estimates available. The
estimate shall not be construed as a representation that the estimated quantity will be required
or ordered, or that conditions affecting requirements will be stable. The estimated quantities
shall not be construed to limit the quantities which may be ordered from the Contractor by the
District or to relieve the Contractor of its obligation to fill all such orders.
a) Delivery or performance shall be made only as authorized in accordance with the
Ordering Clause, G.1. The District may issue orders requiring delivery to multiple
destinations or performance at multiple locations. If the District urgently requires
delivery before the earliest date that delivery may be specified under this contract, and
if the Contractor shall not accept an order providing for the accelerated delivery, the
District may acquire the urgently required goods or services from another source.
b) There is no limit on the number of orders that may be issued. The District may issue
orders requiring delivery to multiple destinations or performance at multiple locations.

c) Any order issued during the effective period of this contract and not completed within
that period shall be completed by the Contractor within the time specified in the order.
The contract shall govern the Contractor's and District's rights and obligations with
respect to that order to the same extent as if the order were completed during the
contract's effective period.

B.3.2 Pricing shall be on products which meet the Child Nutrition Meal Pattern requirements
and Food Specifications as required by DYRS. Prices offered by the Contractor shall
include the price of food, transportation, and all other related costs.

B.4 PRICE SCHEDULE

The Contractor shall complete, in its entirety, the excel spreadsheet titled DYRS FY25
Grocery List (attachment J.9) and enter the total for each category below for the appropriate
CLIN for the base and option years.

2
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 98.80 50
0002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 4.25 50
0003 TURKEY, HAM ,DELI 2/6.5 LBS 3.89 40
0004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 57.76 30
0005
Beef, Meatball, Frozen FZN, seasoned, Reduced
Sodium,1 oz weight each,Must be no more than
20 % fat, natural shaped, fully cooked, must have
CN and contribute 2.25- 2.5 Meat /Meat
Alternate(M/MA) per s
erving.2/5 LBS
2/5 LBS 47.41 20
0006
BEEF
, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ PAC
K 83.71 20
0007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.01 15
0008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 9.07 20
0009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 129.56 10
MEAT/ MEAT ALTERNATE
B.4.1 BASE YEAR (BY)
Confidential
3
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 9.08 20
0011 BEEF, RAW. STEW,FROZEN 2/5LB 85.68 20
0012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
OZS
50/2.5 OZS 52.29 30
0013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 27.84 38
0014
BEEF, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 80/2 OZ
80/2 OZ 46.47 25
0015 SAUSAGE MAPLE CHICKEN PATTY 1/1O LBS 51.26 20
0016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 51.26 25
0017
CHICKEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC mustbe made with whole
musc
le and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 LB 60.18 30
0018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE96/CASE 31.21 40
Confidential
4
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0019 CHICKEN 8 ,PIECES, 16/3 AV 2.05 74
0020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 85.36 50
0021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 39.32 50
0022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE96/CASE 107.41 50
0023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 85.62 40
0024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 27.70 60
0025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 52.79 30
0026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 33.64 26
0027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 104.96 25
0028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 53.30 25
Confidential
5
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 68.02 30
0030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 54.11 30
0031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 51.68 30
0032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 54.11 30
0033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 53.68 25
0034 CHICKEN WINGS WHL JUMBO 4/10 LBS 73.28 40
0035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 64.54 35
0036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 4.67 15
0037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand Jennie-
O or equivalent,2/10 LBS
2/10 LBS 35.43 26
0038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition
label required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 30.81 20
0039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must have
CN and contribute 1Meat/Meat Alternative(
M/MA). Preferred product Jennie-O #2711-06 or
equivalent,6/2LBS.
2/5LBS 49.06 30
0040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 44.82 28
Confidential 8/20/2025 Page 4
6
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 40.25 30
0042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 54.50 30
0043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 99.99 5
0044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 92.49 5
0045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 112.83 40
0046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 110.42 15
0047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 124.61 1
0048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 64.64 10
0049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 73.13 25
0050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 70.74 15
0051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
Saus
aged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 75.34 10
0052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 75.34 10
Confidential
7
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 60.81 24
0054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS 4/5 LBS 63.49 15
0055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS4/5 LBS 64.46 25
0056 CHEE
SE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6GM 29.22 25
0057 C
HEESE CHED SHARP SHRED REG 4/5 LB 68.48 30
0058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK3/5 LB 79.26 10
0059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 50.12 10
0060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 134.63 10
0061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 39.89 30
0062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 63.49 55
0063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 34.87 20
0064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 75.23 50
0065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS72/3 OZ CASE 66.94 50
0066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 105.72 25
Confidential
8
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 67.76 5
0068 EGGS, SHELL, WHOLE, LARGE, FRESH,1/15
Dozen1/15 Dozen 75.54 150
0069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 81.28 60
0070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.45 15
0071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 3.99 15
CEREAL, GRAINS AND PASTA
CL
IN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
0072 PASTA ROTINI BULK 2/10 LB 32.30 20
0073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 42.02 20
0074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 28.04 15
0075 PASTA LINGUINE #6 IMP 2/10 LB 28.84 10
TOTAL (MEAT/MEAT ALTERNATE) BY (CLINS 0001-0071)
Confidential
9
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX 1/10 LB CASE 19.49 20
0077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 15.28 20
0078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 46.16 10
0079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 35.55 30
0080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 50.44 30
0081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 64.52 5
0082 RICE MIX, MEXICAN STYLE,6/25.9 OZ BOX 6/25.9 OZ
BOX 48.32 15
0083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 28.34 25
0084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 54.82 10
0085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 27.13 25
0086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 28.28 10
0087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 28.28 10
0088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 45.86 10
0089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 61.12 30
0090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 40.99 20
Confidential
10
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0091 WAFFLE BELGIAN FZ 72/2.4 OZ 37.04 15
0092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 43.03 25
0093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 28.39 2
0094 FLOUR H&R AP 1/50 LB 26.06 10
0095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 23.10 4
0096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required,144 CS
144 CS 41.84 35
0097 MUFFIN VAR IW FZ 24/4 OZ 34.81 25
0098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 85.64 5
0099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 29.51 10
0100 BREADING CHICKEN FRY COATING AP 6/5 LB 51.49 31
0101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS120/CS 56.01 10
0102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE144/CASE 26.84 25
0103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE
96/2 OZ
/CASE 48.12 30
0104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 78.13 10
0105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 183.50 10
0106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 81.36 10
Confidential
11
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 46.79 20
0108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 40.45 5
0109 PIE SHELL DP DISH RAW TFF 20/9 IN 37.32 5
0110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 50.72 5
0111 PIE SHELL RTB LARD SHORTENING 20/10 IN 41.06 5
0112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 53.67 5
0113 CORNBREAD SWEET YLW TFF 4/64 OZ 60.89 5
0114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 34.41 10
0115 BREAD TOAST GARLIC SL 1" PAR BK BULK 1/125 CT 48.60 2
0116 BREAD PITA, WG 7" 120/CASE 45.77 10
0117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE 72/CASE 42.38 10
0118 Saltine, club, oyster,200/CASE 200/CASE 29.66 15
0119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 63.69 40
0120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 37.64 30
0121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 63.69 20
0122 Quaker Chewy Granola Bars Variety Pack - 48 ct 12 BOX/CASE 43.22 30
0123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 50.88 25
0124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG 64/CASE 50.88 35
0125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 35.44 20
0126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 42.50 50
Confidential
12
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG 64/CASE 42.50 35
0128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG 64/CASE 50.88 40
0129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 50.88 25
0130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 50.88 25
0131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk.) 48/CASE 65.78 35
0132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 30.03 70
0133 Pepperidge Farm Cheddar Goldfish Multipack (1
oz., 60 ct.) (1 oz. / 60 ct.) 25.28 40
0134 Famous Amos Chocolate Chip Cookies (2 oz.,
42 ct.) (2 oz., 42 ct.) 40.97 70
0135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 25.25 10
0136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars, 25
ct 63.10 35
0137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 50.88 50
0138 Nabisco Mini Oreo Chocolate Sandwich Cookies
(1.5 oz. ea., 30 pk.) 30 pk.) 54.89 40
0139 COOKIES, SWISS,120/CASE 120/CASE 49.75 30
0140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 37.25 20
0141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 42.50 20
0142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 96.04 2
Confidential

CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 53.37 25
0144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 59.96 30
0145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE 60 /CASE 37.79 25
0146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE 60 /CASE 75.61 40
0147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 51.72 20
0148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 73.16 30
0149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 59.96 25
0150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 55.68 50
0151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 59.74 20
0152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE96/CASE 55.68 25
0153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 55.68 5
0154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 59.74 90
0155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 59.74 50
Confidential
14
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 27.83 10
0157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE 64/ CASE 30.79 5
0158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND 12/2.5 POUND 55.37 10
0159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND12/2.6 POUND 123.95 20
0160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND12/2.6 POUND 33.82 10
0161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE60/CASE 85.94 10
0162 PIE, APPLE, PREP, LITE, Individual packS, 24/
4 OZS24/ 4 OZS 72.99 10
0163 CAKE CARROT SHEET ICED 4/96 OZ 108.85 5
0164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 82.27 2
0165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 86.88 2
0166 CAKE LIMONCELLO MASCARPONE 2/10 IN 78.66 10
0167 CHEESECAKE NY STYLE 10" 2/10 IN 55.22 5
0168 CAKE ORANGE SHEET ICED 4/75 OZ 86.27 2
0169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 49.99 2
0170 BROWNIES, IND WRAP, 24/CASE 24/CASE 41.08 90
0171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 29.01 120
0172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 100.20 5
Confidential
15
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 111.50 10
GENERAL GROCERIES
CLIN PRO
DUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
0174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 150.79 60
0175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE 24 CAN/CASE 112.06 35
0176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 85.65 20
0177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 92.79 20
0178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 63.85 10
0179 SAUCE, GENERAL TSO'S, LOW SODIUM,4/1
Gal. 4/1 GAL 79.06 15
0180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 147.20 5
0181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 40.45 5
TOTAL (CEREAL, GRAINS AND PASTA) BY (CLINS 0072-0173)
Confidential
16
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE 4/64 OZS 84.81 50
0183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 62.62 5
0184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 50.55 35
0185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN 6/# 10 CAN 60.85 5
0186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL 4/1 GAL 93.13 5
0187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL 4/1 GAL 72.47 5
0188 SAUCE BBQ CUP 200/1 OZ 22.34 30
0189 SAUCE BBQ SWEET 4/1 GA 75.67 25
0190 SAUCE CRNBRY JELLIED 6/#10CN 59.98 3
0191 SAUCE CRNBRY JELLIED 24/14 OZ 69.81 2
0192 SAUCE HOT PACKET TFF 200/7 GM 18.63 100
0193 SAUCE PIZZA PIZZAIOLO 6/#10 46.49 10
0194 SAUCE SPAGHETTI TFF 6/#10 47.06 15
0195 SAUCE STK TFF 24/5 OZ 88.79 5
0196 SAUCE SWEET & SOUR TFF 6/0.5GA 69.53 10
0197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 99.54 5
0198 COLESLAW, DRESSING 4/1 GAL 66.23 5
0199 GRAVY MIX BEEF FLVRD 8/12 OZ 38.02 5
0200 GRAVY MIX BRWN TFF 6/16 OZ 38.02 2
0201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 34.33 15
0202 GRAVY MIX TURKEY FLVR 6/16 OZ 45.20 6
0203 GRAVY TURKEY RSTD RTU 12/50 OZ 46.82 5
0204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS 6/# 10 CANS 48.27 10
0205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 40.10 5
Confidential
17
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0206 4 /1 GAL 91.87 3
0207 84/CASE 20.59 20
0208
DRESSING, SESAME GINGER,LOW SODIUM,
LITE, Bulk, 4/1 GAL
DRESSING, ITALIAN, FAT-FREE, P/C 1.5 OZS 84/CASE
DRESSING, FRENCH W/ HONEY, FAT- FREE
1.5 OZS,84/CASE 84/ CASE 22.45 25
0209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE 84/CASE 25.56 50
0210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE 84/CASE 30.65 55
0211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 31.95 110
0212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 25.71 25
0213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 23.39 100
0214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 26.19 15
0215 DRESSING BALSAMIC VINGRT 2/1 GA 30.15 1
0216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 23.16 20
0217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 37.27 15
0218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 26.90 50
0219 DRESSING RANCH CUP TFF 100/1.5 OZ 35.65 100
0220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 48.86 5
0221 MAYO XHD 4/1 GA 63.09 20
0222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE100/CASE 39.91 22
0223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE100/CASE 37.20 100
Confidential
18
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE 200/CASE 39.05 220
0225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 29.62 66
0226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 28.45 5
0227 MUSTARD, GRND 1 LB 9.32 2
0228 CHICKEN BROTH, LOW SODIUM, BULK,6/#
10 CAN
6/# 10 CAN
CASE 49.36 25
0229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 69.72 5
0230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 145.36 49
0231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 59.01 5
0232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN6/CASE 76.35 5
0233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 56.07 5
0234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 70.21 20
0235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 63.24 5
0236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 19.64 26
0237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL
CASE 64.62 10
0238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 40.03 35
0239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN6/# 10 CAN 46.36 15
0240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 39.69 10
Confidential
19
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0241 BEANS, REFRIED, CANNED, LOW SODIUM,
6/#10 CAN. 6/#10 CAN 62.56 10
0242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN 6/# 10 CANS 40.03 2
0243 BEAN VEGETARIAN BKD FCY 6/#10 54.44 40
0244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN.6/#10 CANS 53.15 5
0245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN6/#10 CAN 85.12 35
0246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL4/ 1 GAL 56.04 1
0247 MANDARIN ORANGES, PACKED IN LIGHT
SYRUP, CANNED,6/#10 6/#10 CAN 71.32 20
0248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5 LBS/CASE 45.86 20
0249 ALLSPICE WHL 6/12 OZ 109.25 1
0250 ALMOND BLNCHD SLCD TFF 3/2 LB 78.13 40
0251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 50.26 6
0252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN6/#10 CANS 37.39 5
0253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN12/50 OZ CAN 69.61 5
Confidential
20
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB 1 LB CASE 14.12 5
0255 12/
10.5 OZ/
CS 138.81 15
0256 1/16 OZ 12.51 5
0257
GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ
PEPPER, RED OR CAYENNE, GROUND,1/16 OZ
PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0Z I /16 0Z 19.72 5
0258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 30.68 5
0259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 10.80 5
0260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 36.79 15
0261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 12.04 5
0262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 39.48 2
0263 EXTRACT LEMON PURE 6/1 PT 115.48 2
0264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 410.67 3
0265 PAN COATING SOY BASED AERO TFF 6/17 ozs 36.66 25
0266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ1 LB 12.04 5
0267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB1 LB 5.76 5
Confidential
21
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0268 TARRAGON LEAVES 6/3.5OZ 103.50 2
0269 CORN, STARCH,24/ CASE 24/ CASE 47.45 10
0270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB 12/ 1 LB 113.83 15
0271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB1 LB CASE 16.79 3
0272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ6/18 OZ CASE 51.74 3
0273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ1/16 OZ CASE 18.71 15
0274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 31.02 4
0275 PARSLEY, DRIED. Preferred Brand Mccormick
or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 38.87 4
0276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ6/12 OZ CASE 96.91 3
0277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZPOUND 8.81 3
0278 SEASONING & MARINADE FAJITA 6/30 OZ 17.01 5
0279 SEASONING BLND GARLIC & HERB 3/21 OZ 143.89 5
Confidential
22
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0280 SEASONING BLND TACO PWDR 6/24 OZ 26.70 2
0281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 103.50 2
0282 SEASONING ITAL 6/24 OZ 34.85 7
0283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 86.25 2
0284 SEASONING MONTREAL BEEF 6/29 OZ 53.94 1
0285 SEASONING SEASON ALL 6/35 OZ 68.09 10
0286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE 6/24 OZ CASE 34.56 1
0287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 74.69 10
0288 SESAME, SEED, DRIED,1 LB 1 LB 10.33 10
0289 MRS DASH SEASONING,3/1 GAL 1 LB 16.34 5
0290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB1 LB 14.97 10
0291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent1LB 18.40 5
0292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ1 LB 17.49 5
0293 SUGAR,WHITE, 50 LBS 50 LBS 56.37 30
0294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 51.54 10
0295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.00 25
0296 HONEY CLOVER JUG TFF 6/5 LB 127.57 15
0297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 47.35 2
0298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 21.31 50
0299 SYRUP S/F CUP TFF 100/1 OZ 16.45 10
0300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 4.66 2
Confidential
23
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 10.36 10
0302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 55.81 10
0303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 21.15 5
0304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 10 6/# 10 86.95 5
0305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ 64/1.5 OZ 50.88 20
0306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE 60 /CASE 53.83 35
0307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS 64/1.5 OZS 50.88 20
0308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN 6/#10 CAN 75.12 20
0309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN 6/#10 CANS 77.36 20
0310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN6/ # 10 CANS 80.85 16
0311 JELLY VAR #3 CUP TFF 200/.5 OZ 18.39 150
0312 JELLY VAR S/F TFF GF 200/.38OZ 18.39 25
0313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 55.27 10
0314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 44.34 5
Confidential
24
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 57.67 5
0316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN 6/#10 CAN 47.85 5
0317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 51.11 20
0318 POTATO, PEARLS EXTRA RICH MASH, 6/57
OZ 6/57 OZ 103.68 15
0319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 27.75 23
0320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 27.75 25
0321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 84.50 65
0322 OIL, CLEAR,FRY 35 LBS 40.77 100
0323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z18/ 6 0Z 13.20 50
0324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 19.30 500
0325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 21.79 500
0326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 39.82 500
0327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 18.76 500
Confidential
25
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 27.60 200
0329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 56.59 170
0330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE 60/CASE 24.24 50
0331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 58.39 25
0332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 72.71 5
0333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 61.23 15
0334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 69.61 5
0335 WAFER, VANILLA, 12/ I LB 12/ I LB 32.68 15
0336 KETCHUP 1 OZ, P/C. CN Label required,1000/
CASE1000/ CASE 38.82 60
0337 SUGAR, SPLENDA. CN Label required,1000/
CASE1000/ CASE 34.65 10
0338 SUGAR, PACKET. CN Label required,3000/
CASE3000/ CASE 28.15 35
0339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/10003/1000 CASE 13.85 5
0340 SODA LEMON LIME FRDG_PK 12/12 OZ 22.56 20
0341 SODA COLA CAN FRIDG_ PK 12/12 OZ 22.56 20
0342 SODA ORANGE FRDG_PK 12/12 OZ 12.08 20
0343 SODA, GINGER ALE, 8OZ 48/CASE 20.36 20
0344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 38.17 10
Confidential
26
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent,24/10 OZ
24/10 OZ 38.12 75
0346
JUICE, CRANBERRY COCKTAIL 20%, 10 OZ
BOTTLE SHELF STABLE National brand for
use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 32.66 75
0347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 33.55 45
0348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 33.55 20
0349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 33.55 30
0350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 33.55 35
0351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 33.55 25
Confidential
27
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE 24/ CASE 7.83 3700
0353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 11.47 10
0354 COFFEE, REGULAR,192/CASE 192/CASE 271.26 1
0355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 101.41 2
0356 SNACK FRUIT CN LABEL TFF 96/.9OZ 42.21 20
0357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 29.37 2
0358 SOUR CREAM R/F 4/5 LB 35.81 15
0359 SOUR CREAM,100/ LFCASE 100/ CASE 18.15 85
0360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 42.18 75
0361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ48/ 4 OZ 26.80 5
0362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ48/ 4 OZ 26.80 10
0363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 24.10 10
0364 ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS24/ 4 OZS 30.67 30
0365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 31.94 10
0366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 31.94 15
0367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT1/24 CT 35.26 45
0368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 30.67 18
Confidential
28
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ 48/ 4 OZ 33.14 30
0370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 31.94 45
0371 YOGURT BLUBRY BLND NF 48/4 OZ 23.17 50
0372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 12.64 110
0373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z12/ 6 0Z 12.64 110
0374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 12.64 110
0375 PEACHES,SLICED, FZN 2/5 LBS 41.61 10
0376 STRAWBERRIES, WHOLE, FZN 30/LB 74.98 10
0377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 39.17 15
0378 MANGO CHUNKS, FZN 2/5 LBS 38.80 10
0379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE6/ CASE 26.46 6
0380 TEA HERBAL SWEET DREAMS 6/28 CT 26.46 30
0381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 59.32 10
0382 BUTTER, SOLID 30/1 LB 30/1 LB 141.25 40
0383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol CanCASE 51.60 15
0384 RAISIN, 24/15 OZ CASE 70.77 5
0385 WINE, COOKING, SHERRY, 4/1 GAL CASE 100.60 1
0386 GELATIN LIME TFF 12/24 OZ / CS CASE 57.01 2
0387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 59.32 10
Confidential
29
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PG CASE 59.32 5
0389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per caseCASE 42.73 5
0390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 60.36 5
0391 MILK, EVAPORATED, 6 # 10 CAN CASE 68.82 10
0392 MILK EVAPORATED FILLED TFF 48/12 OZ 35.36 15
0393 MILK INST DRY NF TFF 6/5 LB 216.40 10
0394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 27.52 20
0395 MILK,CONDENSED CASE 99.08 10
0396 POTATO, AUGRATIN, DEYDRATED CASE 91.64 20
VEGETABLES AND PRODUCE
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
0397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 28.76 85
0398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS12/ 3 LBS 75.00 15
0399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 42.94 19
0400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 59.18 30
TOTAL (GENERAL GROCERIES) Base Year (CLINS 0174-0396)
Confidential
30
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS 1/20 LBS 43.18 25
0402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 36.25 6
0403 CABBAGE GRN JUMBO 1/50 LB 33.17 30
0404 CABBAGE RED SHRED 1/8" 1/5 LB 11.41 20
0405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 26.93 15
0406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 41.37 10
0407 BROCCOLI SPEARS 12/2 LB 42.84 55
0408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 29.44 15
0409 CELERY DICED 1/4" X 1/4" 1/5 LB 15.85 35
0410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 17.85 40
0411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 34.60 30
0412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 27.85 20
0413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 41.03 30
0414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 52.45 60
Confidential
31
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 46.84 15
0416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 59.24 45
0417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 46.70 25
0418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 31.31 70
0419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 25.13 22
0420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 16.53 15
0421 TOMATO SLICED 6X6 2/5 LBS 38.77 35
0422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS1/ 22 LBS 29.29 40
0423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 35.31 70
0424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 50.37 75
0425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 43.59 20
0426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 32.51 20
Confidential
32
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0427 CARROT, BABY, FROZEN 30 LBS /CASE 51.34 25
0428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK 2/5 LBS 19.03 50
0429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS 12/2.5 LBS 46.52 50
0430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 30.82 20
0431 BEAN GRN CUT 1/20 LB 32.53 20
0432 BEAN LIMA BABY IQF 1/20 LB 37.93 5
0433 BEANS, GREEN, WHOLE, FROZEN 30 LBS /CASE 36.04 130
0434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN6 / 4 LBS 57.67 11
0435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 40.94 30
Confidential
33
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0436 POTATO, FRESH, WHITE 50 LBS 37.33 10
0437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 28.67 35
0438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 45.52 10
0439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 27.76 10
0440 CILANTRO, FRESH,1LB 1 LB 7.65 45
0441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 40.71 25
0442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 30.30 20
0443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 38.25 90
0444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 16.86 165
Confidential
34
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 40.09 105
0446 POTATO TATER PUFFS 6/5 LBS 76.95 21
0447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE 30 OZ 6/CASE 58.55 6
0448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 80.32 40
0449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 36.14 20
0450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 47.84 10
0451 BASIL FRESH 1/1 LB 16.86 6
0452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 35.16 10
0453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 16.02 25
Confidential
35
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 28.22 40
0455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG 50 LBS BAG 29.33 25
0456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG14 LBS / BAG 41.46 4
0457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS1/40 LBS 37.65 65
0458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 37.93 35
0459 APPLE, GOLDEN, DELICIOUS 1/113 CT 55.89 30
0460 APPLE RED DELICIOUS FCY 1/125 CT 46.00 30
0461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 20.71 10
0462 AVOCADO, GREEN 1/48 CT 106.17 10
0463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 30.82 100
0464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 12.43 150
0465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 59.75 25
0466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 46.58 50
0467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 35.59 25
Confidential
36
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS 1/ 40 LBS 42.95 25
0469 TANGERINES SNBRST FLA 1/120 CT 61.23 15
0470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 71.97 35
0471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB 8/1 LB 36.60 50
0472 POTATO YAM CUT TFF 6/#10 59.74 25
0473 POTATO TATER TOTS BITE TFF 6/5 LB 76.15 30
0474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 67.76 50
0475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130 calories
and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 73.98 75
0476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each 3
oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 38.15 60
Confidential
37
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 95.02 25
0478 ONION PEARL WHL FZ 12/2 LB 12/2 LB CASE 63.12 20
0479 LIME 54 CT 31.35 10
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
0480 BEEF RIBEYE CH L/ON 1 / 12 LB 17.19 5
0481 BEEF STEW 6/#10 136.08 2
0482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 73.44 2
0483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 225.00 10
TOTAL (VEGETABES AND PRODUCE) BY (CLINS 0397-0479)
MISCELLANEOUS
Confidential Pag e 36
38
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 76.31 25
0485 CRACKER VAR GRMT TFF 400 / 2 CT 75.53 15
0486 TOAMTO GRAPE 1/10 LB 24.47 55
0487 THYME FRSH 1 / 4 OZ 9.78 10
0488 ROSEMARY FRSH 1 / 1 LB 17.25 10
0489 MINT FRSH 1 / 4 OZ 13.02 5
0490 POTATO, MASHED, FRESH, 4/5 LBS 49.08 50
0491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 40.43 35
0492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE 100/CASE 37.20 60
Confidential Pag e 37
39
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 35.50 6
0494 KETCHUP, TOMATO 6/#10 6/#10 37.80 2
0495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 15.78 15
0496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 22.23 34
0497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 33.36 5
0498 SAUCE, CHILI SWEET 4/.5 GAL 46.33 5
0499 SAUCE, TERIYAKI 4/.5 GAL 32.78 6
0500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 30.76 45
0501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 74.78 8
Confidential
40
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0502 BAKING PWDR 1/5 LB 22.62 4
0503 BANANA SLCD IQF 1/20 LB 36.81 1
0504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 75.15 25
0505 BASE SEAFOOD NO MSG TFF 6/1 LB 101.03 8
0506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 51.68 15
0507 BEEF ANG PATTY RND 81/19 27/6 OZ 52.69 75
0508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 5.74 15
0509 BEET PICKLED SLCD 6/#10CN 57.68 5
0510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 79.51 5
Confidential
41
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 52.45 5
0512 BLUEBERRIES WILD WHL IQF 2/5 LB 48.42 5
0513 Beef Strips 1/2 IN FAJITA FC FZ 126/2.2OZ 151.24 60
0514 BROCCOLI FLORETS IQF 12/2 LB 61.65 50
0515 BROWNIE MIX CHOC TFF 6/6 LB 115.14 2
0516 BRUSSEL SPROUT MED IQF 12/2 LB 54.40 4
0517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 35.89 4
0518 BUN HAMBURGER SLCD 4" TFF FZ 8 BAG 12 96/2.1OZ 35.31 15
0519 BUN HAMBURGER WHL GRAIN 3.75"T FFB U 120/2 OZ 35.03 10
Confidential
42
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 51.01 10
0521 BUTTER BLND SOLID EURO STYLE 36/1 LB 79.87 15
0522 BUTTERMILK PREM 3.25% 9/.5GA 35.29 6
0523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 110.95 10
0524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 41.08 2
0525 CHEESE CREAM LOAF 1/3 LB 12.75 2
0526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 35.82 5
0527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 62.41 5
0528 CHERRIES MARASCHINO HLVS 1/.5GA 18.17 5
Confidential
43
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 71.96 20
0530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 244.93 10
0531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 50.34 90
0532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 36.62 75
0533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 57.73 10
0534 CHILI W/BEAN TFF 6/#10CN 88.07 5
0535 CHILI W/O BEAN 6/#10CN 159.08 2
0536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 20.07 2
0537 CINNAMON GRND 1/16 OZ 12.52 4
Confidential
44
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0538 COD LOIN 6OZ IQF CHN 1/10 LB 91.89 15
0539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 134.73 6
0540 CONE CAKE ICE CREAM BULK 1/360 CT 85.00 1
0541 COOKIE DGH CHOC CHIP 214/1.5OZ 112.48 2
0542 COOKIE DGH OTML-RSN 214/1.5OZ 106.50 2
0543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 63.69 10
0544 CORIANDER GRND 1/14 OZ 12.73 2
0545 CORN BABY WHL 6/#10CN 75.06 1
0546 CORN CUT SUPER SWEET IQF 12/2.5LB 32.69 2
Confidential
45
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 56.55 3
0548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 54.91 3
0549 CRAB IMIT FLAKE USA FZ 4/2.5LB 43.47 3
0550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 49.59 3
0551 CREAM HVY 36% TFF 12/32 OZ 77.64 3
0552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 81.68 3
0553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 24.98 5
0554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 27.53 10
0555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 55.78 3
Confidential
46
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0556 CROUTON BUTTER GARLIC HS 4/2.5LB 29.64 2
0557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 34.67 2
0558 CROUTON HS CHEESE GARLIC 4/2.5LB 31.61 10
0559 CROUTON HS LG SEASND 4/2.5LB 29.64 10
0560 CUMIN GRND 12/16 OZ 81.51 2
0561 BAKING SODA 24/1LB 31.20 2
0562 CURRY PWDR 6/1 LB 14.97 3
0563 DATE 1/5 LB 55.80 2
0564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 20.70 4
Confidential
47
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 27.83 1
0566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 25.53 1
0567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 25.71 1
0568 DRESSING VINGRT HONEY BASIL 2/1 GA 55.00 1
0569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 62.41 10
0570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 67.78 3
0571 FILE GUMBO PWDR 1/12 OZ 20.72 2
0572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 16.72 1
0573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 48.50 0
Confidential 8/20/2025
48
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0574 FRUIT MIX W/GRAPE 1/20 LB 47.89 10
0575 GARLIC GRANULATED 1/10.5OZ 11.91 5
0576 GARLIC PWDR 1/16 OZ 16.31 3
0577 GARLIC WHL PLD DOM 1/5 LB 27.53 2
0578 GINGER ROOT TFF 1/5 LB 19.81 2
0579 GRAIN & KALE BLND ANCIENT 6/2.5LB 56.02 2
0580 GRAVY MIX TURKEY FLVRD 8/12 OZ 45.20 2
0581 GUACAMOLE SOUTHWST STYLE 12/1 LB 74.98 2
0582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 77.40 2
Confidential 8/20/2025
49
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 45.40 10
0584 ICE CREAM SANDWICH VANILLA 24/6 OZ 27.21 2
0585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 34.60 2
0586 ICING VANILLA CREME RTS TFF 2/11 LB 78.30 2
0587 JUICE APPLE 100% PLAS TFF 24/10 OZ 22.97 50
0588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 41.95 4
0589 KIWI 1/36 CT 28.62 2
0590 LEMON CH 1/165 CT 46.56 2
0591 LEMON CH 1/5 LB 18.98 4
Confidential
50
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0592 LEMONADE PET BOTTLE 6/52 OZ 41.58 2
0593 LETTUCE GRN LEAF LINER TFF 24/1 CT 36.56 35
0594 LETTUCE GRN LEAF W&T 2/5 LB 35.71 2
0595 LETTUCE SHRED 1/8" LETTUCE SHRED 1/8" 1/5 LB 8.52 10
0596 MACARONI & CHEESE TRDTNL 4/96 OZ 64.62 4
0597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 42.58 1
0598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 26.96 2
0599 MILK SOY PLN 12/1 QT 35.95 2
0600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 25.12 2
Confidential
51
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0601 MUFFIN MIX CORN TFF 6/5 LB 79.72 1
0602 NECTARINE 1/25 LB 28.75 1
0603 OIL BUTTER FLVRD TFF 4/1 GA 76.22 15
0604 OIL CANOLA SALAD TFF 1/35 LB 42.11 10
0605 ONION GRN W&T TFF 1/2 LB 8.26 10
0606 ONION GRN W&T TFF 4/2 LB 26.43 5
0607 ONION YLW DICED 1/4" ONION YLW DICED 4/5 LB 49.07 10
0608 PAN COATING CANOLA OIL BASE 6/14 OZ 35.65 1
0609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 40.99 10
Confidential
52
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0610 PAPRIKA SWEET 12/16 OZ 14.12 1
0611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 29.61 5
0612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 68.31 10
0613 PEACH 1/25 LB 103.06 20
0614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 33.51 2
0615 PEAR DICED JUICE 6/#10CN 75.12 20
0616 PECAN HLVS PCS GLZD TFF 1/5 LB 59.66 2
0617 PEPPER PACKET FLAT TFF 6000/.1GM 44.62 2
0618 PEPPER RED CRUSHED 1/4 LB 48.47 2
Confidential
53
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0619 PEPPERS JALAPENO NACHO SLCD 6/#10 50.29 10
0620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 44.14 5
0621 PLUM BLK 1/25 LB 25.00 10
0622 POTATO RED B 1/50 LB 41.78 4
0623 PUDDING BANANA TFF 6/#10CN 49.77 2
0624 PUDDING LEMON TFF 6/#10CN 46.78 1
0625 PUDDING VANILLA TFF 6/#10CN 48.55 10
0626 RELISH SWEET TFF 1/1 GA 20.19 2
0627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 68.13 5
Confidential
54
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 40.77 2
0629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 47.67 2
0630 SALAD 3 BEAN TFF 6/#10CN 55.41 2
0631 SALAD SEAFOOD DLX 1/5 LB 63.81 5
0632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 88.69 10
0633 SAUCE CHEESE NACHO TFF 6/#10CN 62.20 3
0634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 46.16 10
0635 SAUCE SOY LITE LS TFF 6/.5GA 56.26 5
0636 SAUCE SOY LS 200/6 ML 45.49 26
0637 SAUCE TARTAR PACKET 500/12 GM 21.36 15
0638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 40.25 70
0639 SEASONING & MARINADE FAJITA 1/30 OZ 11.52 10
0640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 17.39 2
0641 SEASONING BLND LEMON & PEPPER 6/28 OZ 97.29 2
0642 SEASONING BLND LEMON & PEPPER 1/28 OZ 16.22 3
0643 SEASONING BLND SEAFOOD PWDR 12/1 LB 127.75 2
0644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 14.33 2
0645 SEASONING MONTREAL STK 1/29 OZ 16.08 3
0646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 63.23 26
0647 SNACK CHEESE CRNCHY LSS 64/2 OZ 49.73 35
0648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 22.56 4
0649 SORBET WILD BERRY 1/3 GA 71.83 5
0650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 51.20 5
0651 SOUP CHICKEN NOODLE O/F 4/4 LB 61.11 10
0652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 79.51 2
0653 SOUP TOMATO TFF 12/50 OZ 53.38 5
0654 SPINACH CREAMED TFF 4/96 OZ 115.00 5
0655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 33.55 35
Confidential
55
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 34.27 2
0657 SQUASH ZUCCHINI MED 1/.5BU 20.29 2
0658 STUFFING MIX CORNBREAD 6/56 OZ 78.67 3
0659 SUGAR GLDN BRWN 1/25 LB 40.18 4
0660 SUGAR GRANULATED BAG 1/25 LB 32.97 2
0661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 38.78 5
0662 TARRAGON LEAVES 1/3.5OZ 16.87 4
0663 TEA BLK HOT BRISK BAG IW 1/100 CT 5.51 6
0664 TEA ICED BAG AUTOBREW FP 32/3 OZ 44.62 3
0665 TEA ICED BAG LEAF 96/1 OZ 22.55 3
0666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 43.53 50
0667 TOMATO 5X6 1/25 LB 31.31 2
0668 TOPPING CARAMEL RTU 6/#5CN 53.08 10
0669 TOPPING HEATH BAR CHNK MED 4/3 LB 83.71 10
0670 TOPPING MARSHMALLOW CREME 6/48 OZ 45.59 10
0671 TOPPING PEANUT BUTTER 6/4.5LB 146.21 10
0672 TOPPING PINEAPPLE CRUSHED 6/#5CN 105.62 5
0673 TOPPING STRWBRY SLCD 6/#5CN 67.82 5
0674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 51.60 10
0675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 41.25 20
0676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 74.52 25
0677 TORTILLA WHL WHEAT 12" FZ TFF TORTILLA6/12 CT 36.01 19
0678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 64.18 49
0679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 89.50 40
0680 COLLARD GREENS CHOPPED 6/#10CN 43.63 10
0681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 41.85 25
0682 TURKEY WHL 18/20 FZ 1/2 EA 1.45 10
0683 TURKEY WHL 20/22 FZ 2/1 CT 1.45 3
0684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 65.17 10
0685 VEG BLND PEPPERS ONION FZ 12/32 OZ 70.67 10
Confidential
56
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST
ANNUAL
QTY
0686 VEGGIE POWER BLND BROCCOLI 4/2 LB 29.30 40
0687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 66.82 2
0688 YEAST DRY ACTIVE TFF 1/2 LB 14.19 2
0689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 33.18 20
0690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 21.75 20
0691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 21.69 20
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
TOTAL (MISCELLANEOUS) BY (CLINS 0480-0691)
MISCELLANEOUS - NON FOODS
Confidential
57
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
EST ANNUAL
QTY
EXTENDED
ESTIMATED
TOTAL PRICE
1001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 101.27 50 5063.50
1002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 4.87 50 19475.00
1003 TURKEY, HAM ,DELI 2/6.5 LBS 3.98 40 2071.77
1004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 59.21 30 1776.26
1005
Beef, Meatball, Frozen FZN, seasoned, Reduced
Sodium,1 oz weight each,Must be no more than
20 % fat, natural shaped, fully cooked, must have
CN and contribute 2.25- 2.5 Meat /Meat
Alternate(M/MA) per
serving.2/5 LBS
2/5 LBS 48.60 20 972.00
1006
BEEF, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ PACK 85.80 20 1716.02
1007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.14 15 4625.42
1008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 9.30 20 2976.11
1009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 132.80 10 1327.98
1010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 9.31 20 186.14
1011 BEEF, RAW. STEW,FROZEN 2/5LB 87.82 20 1756.34
1012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
50/2.5 OZS 53.60 30 1607.93
1013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 28.54 38 1084.43
1014
BEEF
, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 80/2
OZ
80/2 OZ 47.63 25 1190.83
1015 SAUS
AGE MAPLE CHICKEN PATTY 1/1O LBS 52.54 20 1050.74
1016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 52.54 25 1313.42
B.4.1 OPTION YEAR ONE (OY1)
MEAT/ MEAT ALTERNATE
58
1017
CHICKEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC mustbe made with whole
musc
le and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 LB 61.68 30 1850.52
1018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 31.99 40 1279.65
1019 CHICKEN 8 ,PIECES, 16/3 AV 2.10 74 7452.72
1020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 87.50 50 4374.93
1021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 40.30 50 2015.07
1022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE 96/CASE 110.10 50 5504.76
1023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 87.76 40 3510.32
1024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 28.40 60 1703.77
1025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 54.10 30 1623.14
1026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 34.48 26 896.44
1027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 107.58 25 2689.61
1028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 54.64 25 1365.88
1029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 69.72 30 2091.69
1030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 55.46 30 1663.81
1031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 52.97 30 1589.19
1032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 55.46 30 1663.81
1033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 55.02 25 1375.60
1034 CHICKEN WINGS WHL JUMBO 4/10 LBS 75.11 40 3004.40
1035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 66.15 35 2315.30
59
1036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 4.79 15 1435.72
1037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand
Jennie- O or equivalent,2/10 LBS
2/10 LBS 36.32 26 944.25
1038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition label
required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 31.58 20 631.57
1039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must have
CN and contribute 1Meat/Meat Alternative(
M/MA). Preferred product Jennie-O #2711-06 or
equivalent,6/2LBS.
2/5LBS 50.29 30 1508.56
1040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 45.94 28 1286.20
1041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 41.26 30 1237.69
1042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 55.86 30 1675.83
1043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 102.49 5 512.46
1044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 94.81 5 474.03
1045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 115.65 40 4625.89
1046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 113.18 15 1697.75
1047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 127.73 1 127.73
1048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 66.26 10 662.58
1049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 74.96 25 1873.92
1050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 72.50 15 1087.57
1051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
S
ausaged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 77.22 10 772.20
1052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 77.22 10 772.20
1053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 62.33 24 1495.98
1054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS4/5 LBS 65.08 15 976.18
1055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS4/5 LBS 66.07 25 1651.72
60
1056 CHEESE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6GM 29.95 25 748.80
1057 CHEESE CHED SHARP SHRED REG 4/5 LB 70.19 30 2105.84
1058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK 3/5 LB 81.24 10 812.39
1059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 51.37 10 513.70
1060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 138.00 10 1379.96
1061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 40.89 30 1226.73
1062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 65.08 55 3579.33
1063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 35.74 20 714.79
1064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 77.11 50 3855.69
1065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS72/3 OZ CASE 68.62 50 3430.75
1066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 108.36 25 2709.06
1067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 69.45 5 347.26
1068 EGGS, SHELL, WHOLE, LARGE, FRESH,1/15
Dozen1/15 Dozen 77.43 150 11614.81
1069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 83.31 60 4998.84
1070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.49 15 1024.81
1071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 4.09 15 828.17
TOTAL (MEAT/MEAT ALTERNATE) OY1 (CLINS 0001-0071) $161,505.47
CLI
N PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1072 PASTA ROTINI BULK 2/10 LB 33.11 20 662.22
1073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 43.07 20 861.43
1074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 28.74 15 431.07
1075 PASTA LINGUINE #6 IMP 2/10 LB 29.56 10 295.63
CEREAL, GRAINS AND PASTA
61
1076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX 1/10 LB CASE 19.98 20 399.60
1077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 15.67 20 313.31
1078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 47.32 10 473.15
1079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 36.44 30 1093.05
1080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 51.70 30 1551.00
1081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 66.13 5 330.64
1082 RICE MIX, MEXICAN STYLE,6/25.9 OZ BOX 6/25.9 OZ
BOX 49.53 15 742.97
1083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 29.04 25 726.11
1084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 56.19 10 561.91
1085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 27.81 25 695.17
1086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 28.99 10 289.85
1087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 28.99 10 289.85
1088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 47.01 10 470.09
1089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 62.65 30 1879.52
1090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 42.01 20 840.21
1091 WAFFLE BELGIAN FZ 72/2.4 OZ 37.97 15 569.51
1092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 44.11 25 1102.72
1093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 29.10 2 58.21
1094 FLOUR H&R AP 1/50 LB 26.71 10 267.10
1095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 23.68 4 94.72
1096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required,144 CS
144 CS 42.88 35 1500.90
1097 MUFFIN VAR IW FZ 24/4 OZ 35.68 25 892.02
1098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 87.78 5 438.91
1099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 30.25 10 302.47
1100 BREADING CHICKEN FRY COATING AP 6/5 LB 52.77 31 1635.95
1101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS 120/CS 57.41 10 574.05
1102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE144/CASE 27.51 25 687.80
1103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE
96/2 OZ
/CASE 49.32 30 1479.57
1104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 80.08 10 800.84
62
1105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 188.09 10 1880.88
1106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 83.40 10 833.97
1107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 47.96 20 959.27
1108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 41.46 5 207.28
1109 PIE SHELL DP DISH RAW TFF 20/9 IN 38.25 5 191.25
1110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 51.98 5 259.91
1111 PIE SHELL RTB LARD SHORTENING 20/10 IN 42.08 5 210.41
1112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 55.01 5 275.06
1113 CORNBREAD SWEET YLW TFF 4/64 OZ 62.41 5 312.07
1114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 35.27 10 352.68
1115 BREAD TOAST GARLIC SL 1" PAR BK BULK 1/125 CT 49.81 2 99.63
1116 BREAD PITA, WG 7" 120/CASE 46.91 10 469.14
1117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE 72/CASE 43.44 10 434.37
1118 Saltine, club, oyster,200/CASE 200/CASE 30.40 15 456.00
1119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 65.28 40 2611.17
1120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 38.58 30 1157.41
1121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 65.28 20 1305.58
1122 Quaker Chewy Granola Bars Variety Pack - 48
ct 12 BOX/CASE 44.30 30 1328.92
1123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 52.15 25 1303.70
1124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG 64/CASE 52.15 35 1825.18
1125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 36.33 20 726.58
1126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 43.57 50 2178.33
1127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG 64/CASE 43.57 35 1524.83
1128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG 64/CASE 52.15 40 2085.92
1129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 52.15 25 1303.70
1130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 52.15 25 1303.70
1131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk.) 48/CASE 67.42 35 2359.86
1132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 30.78 70 2154.40
1133 Pepperidge Farm Cheddar Goldfish Multipack (1
oz., 60 ct.) (1 oz. / 60 ct.) 25.91 40 1036.36
1134 Famous Amos Chocolate Chip Cookies (2 oz., 42
ct.) (2 oz., 42 ct.) 42.00 70 2939.92
1135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 25.89 10 258.85
1136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars,
25 ct 64.68 35 2263.73
1137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 52.15 50 2607.40
63
1138 Nabisco Mini Oreo Chocolate Sandwich Cookies
(1.5 oz. ea., 30 pk.) 30 pk.) 56.26 40 2250.47
1139 COOKIES, SWISS,120/CASE 120/CASE 50.99 30 1529.81
1140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 38.18 20 763.63
1141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 43.56 20 871.25
1142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 98.44 2 196.87
1143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 54.71 25 1367.64
1144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 61.46 30 1843.80
1145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE 60 /CASE 38.73 25 968.34
1146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE 60 /CASE 77.50 40 3100.11
1147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 53.01 20 1060.17
1148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 74.99 30 2249.76
1149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 61.46 25 1536.50
1150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 57.08 50 2853.75
1151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 61.24 20 1224.72
1152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE 96/CASE 57.08 25 1426.88
1153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 57.08 5 285.38
1154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 61.24 90 5511.25
1155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 61.24 50 3061.80
1156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 28.53 10 285.26
1157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE64/ CASE 31.56 5 157.78
1158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND 12/2.5 POUND 56.76 10 567.57
1159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND 12/2.6 POUND 127.05 20 2540.98
1160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND 12/2.6 POUND 34.67 10 346.67
1161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE 60/CASE 88.09 10 880.88
1162 PIE, APPLE, PREP, LITE, Individual packS, 24/
4 OZS24/ 4 OZS 74.81 10 748.15
1163 CAKE CARROT SHEET ICED 4/96 OZ 111.57 5 557.84
1164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 84.33 2 168.66
1165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 89.05 2 178.11
64
1166 CAKE LIMONCELLO MASCARPONE 2/10 IN 80.63 10 806.27
1167 CHEESECAKE NY STYLE 10" 2/10 IN 56.60 5 283.02
1168 CAKE ORANGE SHEET ICED 4/75 OZ 88.43 2 176.86
1169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 51.24 2 102.48
1170 BROWNIES, IND WRAP, 24/CASE 24/CASE 42.10 90 3789.45
1171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 29.74 120 3568.78
1172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 102.70 5 513.52
1173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 114.29 10 1142.92
$111,446.32
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 154.56 60 9273.46
1175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE24 CAN/CASE 114.86 35 4020.01
1176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 87.79 20 1755.87
1177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 95.11 20 1902.27
1178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 65.44 10 654.44
1179 SAUCE, GENERAL TSO'S, LOW SODIUM,4/1
Gal. 4/1 GAL 81.04 15 1215.59
1180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 150.88 5 754.40
1181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 41.46 5 207.28
1182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE4/64 OZS 86.93 50 4346.64
1183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 64.18 5 320.91
1184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 51.82 35 1813.62
1185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN6/# 10 CAN 62.37 5 311.84
1186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL4/1 GAL 95.46 5 477.28
1187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL4/1 GAL 74.28 5 371.42
1188 SAUCE BBQ CUP 200/1 OZ 22.90 30 687.09
1189 SAUCE BBQ SWEET 4/1 GA 77.56 25 1939.04
1190 SAUCE CRNBRY JELLIED 6/#10CN 61.48 3 184.45
1191 SAUCE CRNBRY JELLIED 24/14 OZ 71.55 2 143.10
1192 SAUCE HOT PACKET TFF 200/7 GM 19.10 100 1909.58
1193 SAUCE PIZZA PIZZAIOLO 6/#10 47.66 10 476.57
1194 SAUCE SPAGHETTI TFF 6/#10 48.23 15 723.52
1195 SAUCE STK TFF 24/5 OZ 91.01 5 455.06
1196 SAUCE SWEET & SOUR TFF 6/0.5GA 71.27 10 712.67
TOTAL (CEREAL, GRAINS AND PASTA) OY1 (CLINS 0072-0173)
GENERAL GROCERIES
65
1197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 102.03 5 510.16
1198 COLESLAW, DRESSING 4/1 GAL 67.88 5 339.42
1199 GRAVY MIX BEEF FLVRD 8/12 OZ 38.97 5 194.85
1200 GRAVY MIX BRWN TFF 6/16 OZ 38.97 2 77.94
1201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 35.19 15 527.79
1202 GRAVY MIX TURKEY FLVR 6/16 OZ 46.32 6 277.95
1203 GRAVY TURKEY RSTD RTU 12/50 OZ 47.99 5 239.93
1204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS 6/# 10 CANS 49.47 10 494.72
1205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 41.10 5 205.52
1206 DRESSING, SESAME GINGER,LOW
SODIUM, LITE, Bulk, 4/1 GAL 4/1 GAL 94.17 3 282.51
1207 DRESSING, ITALIAN, FAT-FREE, P/C 1.5
OZS, 84/CASE84/CASE 21.10 20 421.99
1208 DRESSING, FRENCH W/ HONEY, FAT-
FREE 1.5 OZS,84/CASE 84/CASE 23.01 25 575.23
1209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE 84/CASE 26.20 50 1310.18
1210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE 84/CASE 31.41 55 1727.75
1211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 32.75 110 3602.36
1212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 26.36 25 658.92
1213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 23.98 100 2397.58
1214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 26.84 15 402.60
1215 DRESSING BALSAMIC VINGRT 2/1 GA 30.91 1 30.91
1216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 23.74 20 474.80
1217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 38.20 15 573.05
1218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 27.57 50 1378.55
1219 DRESSING RANCH CUP TFF 100/1.5 OZ 36.54 100 3654.13
1220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 50.09 5 250.43
1221 MAYO XHD 4/1 GA 64.67 20 1293.32
1222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE100/CASE 40.90 22 899.86
1223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE100/CASE 38.13 100 3813.26
1224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE200/CASE 40.03 220 8806.68
1225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 30.36 66 2004.06
1226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 29.16 5 145.81
1227 MUSTARD, GRND 1 LB 9.55 2 19.10
1228 CHICKEN BROTH, LOW SODIUM, BULK,6/#
10 CAN
6/# 10 CAN
CASE 50.59 25 1264.80
66
1229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 71.47 5 357.34
1230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 148.99 49 7300.71
1231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 60.48 5 302.41
1232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN6/CASE 78.26 5 391.29
1233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 57.48 5 287.38
1234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 71.96 20 1439.25
1235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 64.82 5 324.10
1236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 20.13 26 523.46
1237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL
CASE 66.23 10 662.34
1238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 41.03 35 1436.13
1239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN6/# 10 CAN 47.52 15 712.73
1240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 40.68 10 406.79
1241 BEANS, REFRIED, CANNED, LOW
SODIUM, 6/#10 CAN. 6/#10 CAN 64.12 10 641.24
1242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN6/# 10 CANS 41.03 2 82.06
1243 BEAN VEGETARIAN BKD FCY 6/#10 55.80 40 2232.08
1244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN.6/#10 CANS 54.48 5 272.41
1245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN 6/#10 CAN 87.25 35 3053.79
1246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL 4/ 1 GAL 57.44 1 57.44
1247 MANDARIN ORANGES, PACKED IN LIGHT
SYRUP, CANNED,6/#10 6/#10 CAN 73.11 20 1462.12
1248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5 LBS/CASE 47.01 20 940.17
1249 ALLSPICE WHL 6/12 OZ 111.98 1 111.98
1250 ALMOND BLNCHD SLCD TFF 3/2 LB 80.08 40 3203.37
1251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 51.51 6 309.07
1252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN6/#10 CANS 38.32 5 191.61
1253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN12/50 OZ CAN 71.35 5 356.75
1254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB1 LB CASE 14.48 5 72.38
67
1255 GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ 12/10.5 OZ/ CS 142.28 15 2134.13
1256 PEPPER, RED OR CAYENNE, GROUND,1/16
OZ 1/16 OZ 12.82 5 64.12
1257 PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0ZI /16 0Z 20.22 5 101.08
1258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ 1 LB 31.45 5 157.25
1259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 11.07 5 55.34
1260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 37.71 15 565.62
1261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 12.34 5 61.71
1262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 40.47 2 80.93
1263 EXTRACT LEMON PURE 6/1 PT 118.37 2 236.74
1264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 420.93 3 1262.79
1265 PAN COATING SOY BASED AERO TFF 6/17 ozs 37.58 25 939.46
1266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ 1 LB 12.34 5 61.71
1267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB1 LB 5.91 5 29.53
1268 TARRAGON LEAVES 6/3.5OZ 106.09 2 212.18
1269 CORN, STARCH,24/ CASE 24/ CASE 48.64 10 486.35
1270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB12/ 1 LB 116.67 15 1750.09
1271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB 1 LB CASE 17.21 3 51.63
1272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ6/18 OZ CASE 53.03 3 159.10
1273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ1/16 OZ CASE 19.18 15 287.67
1274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 31.79 4 127.16
1275 PARSLEY, DRIED. Preferred Brand
Mccormick or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 39.84 4 159.37
1276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ6/12 OZ CASE 99.33 3 298.00
68
1277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZ POUND 9.03 3 27.09
1278 SEASONING & MARINADE FAJITA 6/30 OZ 17.43 5 87.17
1279 SEASONING BLND GARLIC & HERB 3/21 OZ 147.49 5 737.43
1280 SEASONING BLND TACO PWDR 6/24 OZ 27.37 2 54.74
1281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 106.09 2 212.18
1282 SEASONING ITAL 6/24 OZ 35.72 7 250.01
1283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 88.41 2 176.81
1284 SEASONING MONTREAL BEEF 6/29 OZ 55.28 1 55.28
1285 SEASONING SEASON ALL 6/35 OZ 69.79 10 697.94
1286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE6/24 OZ CASE 35.42 1 35.42
1287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 76.56 10 765.60
1288 SESAME, SEED, DRIED,1 LB 1 LB 10.59 10 105.85
1289 MRS DASH SEASONING,3/1 GAL 1 LB 16.75 5 83.75
1290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB 1 LB 15.35 10 153.47
1291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent1LB 18.86 5 94.30
1292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ1 LB 17.93 5 89.64
1293 SUGAR,WHITE, 50 LBS 50 LBS 57.78 30 1733.47
1294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 52.83 10 528.32
1295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.13 25 128.19
1296 HONEY CLOVER JUG TFF 6/5 LB 130.76 15 1961.38
1297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 48.53 2 97.06
1298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 21.84 50 1092.11
1299 SYRUP S/F CUP TFF 100/1 OZ 16.86 10 168.56
1300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 4.77 2 9.55
1301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 10.62 10 106.21
1302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 57.20 10 572.05
1303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 21.68 5 108.39
1304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 106/# 10 89.13 5 445.63
1305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ64/1.5 OZ 52.15 20 1042.96
1306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE60 /CASE 55.18 35 1931.21
1307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS64/1.5 OZS 52.15 20 1042.96
1308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN6/#10 CAN 77.00 20 1539.92
1309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN6/#10 CANS 79.29 20 1585.89
69
1310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN 6/ # 10 CANS 82.87 16 1325.86
1311 JELLY VAR #3 CUP TFF 200/.5 OZ 18.85 150 2827.23
1312 JELLY VAR S/F TFF GF 200/.38OZ 18.85 25 471.21
1313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 56.65 10 566.51
1314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN 6/#10 CAN 45.45 5 227.26
1315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 59.11 5 295.57
1316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN 6/#10 CAN 49.05 5 245.24
1317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 52.38 20 1047.67
1318 POTATO, PEARLS EXTRA RICH MASH,
6/57 OZ 6/57 OZ 106.28 15 1594.14
1319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 28.44 23 654.19
1320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 28.44 25 711.08
1321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 86.61 65 5629.95
1322 OIL, CLEAR,FRY 35 LBS 41.79 100 4178.67
1323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z 18/ 6 0Z 13.53 50 676.60
1324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 19.78 500 9889.71
1325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 22.34 500 11168.66
1326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 40.82 500 20410.06
1327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 19.23 500 9612.71
1328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 28.29 200 5658.00
1329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 58.01 170 9861.07
1330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE60/CASE 24.85 50 1242.40
1331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 59.85 25 1496.13
1332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 74.53 5 372.66
1333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 62.76 15 941.35
1334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 71.35 5 356.75
1335 WAFER, VANILLA, 12/ I LB 12/ I LB 33.50 15 502.50
70
1336 KETCHUP 1 OZ, P/C. CN Label required,1000/
CASE 1000/ CASE 39.79 60 2387.68
1337 SUGAR, SPLENDA. CN Label required,1000/
CASE 1000/ CASE 35.52 10 355.16
1338 SUGAR, PACKET. CN Label required,3000/
CASE 3000/ CASE 28.86 35 1009.95
1339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/1000 3/1000 CASE 14.19 5 70.96
1340 SODA LEMON LIME FRDG_PK 12/12 OZ 23.13 20 462.54
1341 SODA COLA CAN FRIDG_ PK 12/12 OZ 23.13 20 462.54
1342 SODA ORANGE FRDG_PK 12/12 OZ 12.38 20 247.54
1343 SODA, GINGER ALE, 8OZ 48/CASE 20.86 20 417.28
1344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 39.12 10 391.23
1345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent,24/10 OZ
24/10 OZ 39.08 75 2930.67
1346
JUICE, CRANBERRY COCKTAIL 20%, 10 OZ
BOTTLE SHELF STABLE National brand for
use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 33.48 75 2510.74
1347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 34.38 45 1547.29
1348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 34.38 20 687.68
1349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 34.38 30 1031.52
1350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 34.38 35 1203.44
1351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 34.38 25 859.60
1352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE 24/ CASE 8.03 3700 29700.96
1353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 11.75 10 117.52
1354 COFFEE, REGULAR,192/CASE 192/CASE 278.04 1 278.04
1355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 103.94 2 207.88
1356 SNACK FRUIT CN LABEL TFF 96/.9OZ 43.26 20 865.20
1357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 30.11 2 60.21
1358 SOUR CREAM R/F 4/5 LB 36.71 15 550.59
1359 SOUR CREAM,100/ LFCASE 100/ CASE 18.60 85 1581.06
71
1360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 43.24 75 3242.74
1361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ 48/ 4 OZ 27.46 5 137.32
1362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ 48/ 4 OZ 27.46 10 274.65
1363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 24.71 10 247.07
1364 ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS 24/ 4 OZS 31.44 30 943.12
1365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 32.73 10 327.34
1366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 32.73 15 491.01
1367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT 1/24 CT 36.14 45 1626.32
1368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 31.44 18 565.87
1369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ48/ 4 OZ 33.97 30 1019.15
1370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 32.73 45 1473.02
1371 YOGURT BLUBRY BLND NF 48/4 OZ 23.75 50 1187.59
1372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 12.95 110 1424.99
1373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z12/ 6 0Z 12.95 110 1424.99
1374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 12.95 110 1424.99
1375 PEACHES,SLICED, FZN 2/5 LBS 42.65 10 426.47
1376 STRAWBERRIES, WHOLE, FZN 30/LB 76.85 10 768.55
1377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 40.15 15 602.22
1378 MANGO CHUNKS, FZN 2/5 LBS 39.77 10 397.71
1379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE6/ CASE 27.12 6 162.74
1380 TEA HERBAL SWEET DREAMS 6/28 CT 27.12 30 813.69
1381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 60.80 10 608.00
1382 BUTTER, SOLID 30/1 LB 30/1 LB 144.79 40 5791.43
1383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol CanCASE 52.89 15 793.36
1384 RAISIN, 24/15 OZ CASE 72.54 5 362.70
1385 WINE, COOKING, SHERRY, 4/1 GAL CASE 103.12 1 103.12
1386 GELATIN LIME TFF 12/24 OZ / CS CASE 58.43 2 116.86
1387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 60.80 10 608.00
1388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PGCASE 60.80 5 304.00
1389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per case CASE 43.80 5 219.01
1390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 61.87 5 309.36
1391 MILK, EVAPORATED, 6 # 10 CAN CASE 70.54 10 705.36
72
1392 MILK EVAPORATED FILLED TFF 48/12 OZ 36.25 15 543.70
1393 MILK INST DRY NF TFF 6/5 LB 221.81 10 2218.05
1394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 28.21 20 564.15
1395 MILK,CONDENSED CASE 101.56 10 1015.61
1396 POTATO, AUGRATIN, DEYDRATED CASE 93.93 20 1878.69
$304,668.55
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 29.48 85 2505.85
1398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS 12/ 3 LBS 76.88 15 1153.17
1399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 44.01 19 836.28
1400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 60.66 30 1819.75
1401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS 1/20 LBS 44.26 25 1106.55
1402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 37.15 6 222.93
1403 CABBAGE GRN JUMBO 1/50 LB 34.00 30 1019.85
1404 CABBAGE RED SHRED 1/8" 1/5 LB 11.69 20 233.86
1405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 27.61 15 414.09
1406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 42.40 10 424.00
1407 BROCCOLI SPEARS 12/2 LB 43.91 55 2414.96
1408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 30.18 15 452.64
1409 CELERY DICED 1/4" X 1/4" 1/5 LB 16.24 35 568.51
1410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 18.29 40 731.77
1411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 35.47 30 1064.06
1412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 28.55 20 570.99
1413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 42.06 30 1261.73
1414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 53.76 60 3225.77
1415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 48.01 15 720.16
TOTAL (GENERAL GROCERIES) OY1 (CLINS 1174-1396)
VEGETABLES AND PRODUCE
73
1416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 60.72 45 2732.28
1417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 47.87 25 1196.73
1418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 32.10 70 2246.82
1419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 25.76 22 566.63
1420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 16.94 15 254.08
1421 TOMATO SLICED 6X6 2/5 LBS 39.74 35 1390.75
1422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS1/ 22 LBS 30.02 40 1200.91
1423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 36.19 70 2533.13
1424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 51.63 75 3872.19
1425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 44.67 20 893.49
1426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 33.32 20 666.47
1427 CARROT, BABY, FROZEN 30 LBS /CASE 52.62 25 1315.49
1428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK 2/5 LBS 19.51 50 975.42
1429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS12/2.5 LBS 47.68 50 2384.02
1430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 31.59 20 631.81
1431 BEAN GRN CUT 1/20 LB 33.35 20 666.94
1432 BEAN LIMA BABY IQF 1/20 LB 38.88 5 194.38
1433 BEANS, GREEN, WHOLE, FROZEN 30 LBS /CASE 36.94 130 4802.46
1434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN6 / 4 LBS 59.11 11 650.26
74
1435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 41.96 30 1258.91
1436 POTATO, FRESH, WHITE 50 LBS 38.26 10 382.62
1437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 29.39 35 1028.52
1438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 46.65 10 466.55
1439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 28.46 10 284.55
1440 CILANTRO, FRESH,1LB 1 LB 7.84 45 352.74
1441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 41.73 25 1043.19
1442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 31.06 20 621.20
1443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 39.21 90 3528.47
1444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 17.28 165 2851.28
1445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 41.09 105 4314.58
1446 POTATO TATER PUFFS 6/5 LBS 78.87 21 1656.27
1447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE30 OZ 6/CASE 60.01 6 360.06
1448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 82.32 40 3292.96
1449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 37.05 20 740.96
1450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 49.04 10 490.36
75
1451 BASIL FRESH 1/1 LB 17.28 6 103.68
1452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 36.03 10 360.34
1453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 16.42 25 410.50
1454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 28.93 40 1157.06
1455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG50 LBS BAG 30.06 25 751.45
1456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG 14 LBS / BAG 42.49 4 169.98
1457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS 1/40 LBS 38.59 65 2508.50
1458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 38.88 35 1360.63
1459 APPLE, GOLDEN, DELICIOUS 1/113 CT 57.29 30 1718.62
1460 APPLE RED DELICIOUS FCY 1/125 CT 47.15 30 1414.50
1461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 21.23 10 212.29
1462 AVOCADO, GREEN 1/48 CT 108.82 10 1088.22
1463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 31.59 100 3159.05
1464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 12.74 150 1911.34
1465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 61.25 25 1531.20
1466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 47.74 50 2386.97
1467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 36.48 25 912.06
1468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS1/ 40 LBS 44.03 25 1100.66
1469 TANGERINES SNBRST FLA 1/120 CT 62.76 15 941.35
1470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 73.77 35 2581.82
1471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB8/1 LB 37.52 50 1875.98
1472 POTATO YAM CUT TFF 6/#10 61.24 25 1530.90
1473 POTATO TATER TOTS BITE TFF 6/5 LB 78.06 30 2341.70
1474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 69.45 50 3472.60
76
1475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130 calories
and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 75.83 75 5687.17
1476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each 3
oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 39.10 60 2345.95
1477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 97.40 25 2435.00
1478 ONION PEARL WHL FZ 12/2 LB 12/2 LB CASE 64.70 20 1294.03
1479 LIME 54 CT 32.13 10 321.33
$119,679.27
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1480 BEEF RIBEYE CH L/ON 1 / 12 LB 17.62 5 1057.34
1481 BEEF STEW 6/#10 139.48 2 278.96
1482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 75.27 2 150.55
1483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 230.62 10 2306.22
1484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 78.22 25 1955.55
1485 CRACKER VAR GRMT TFF 400 / 2 CT 77.42 15 1161.30
1486 TOAMTO GRAPE 1/10 LB 25.08 55 1379.61
1487 THYME FRSH 1 / 4 OZ 10.02 10 100.19
1488 ROSEMARY FRSH 1 / 1 LB 17.68 10 176.81
TOTAL (VEGETABES AND PRODUCE) OY1 (CLINS 1397-1479)
MISCELLANEOUS
77
1489 MINT FRSH 1 / 4 OZ 13.34 5 66.72
1490 POTATO, MASHED, FRESH, 4/5 LBS 50.31 50 2515.45
1491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 41.44 35 1450.57
1492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE 100/CASE 38.13 60 2287.95
1493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 36.39 6 218.33
1494 KETCHUP, TOMATO 6/#10 6/#10 38.75 2 77.49
1495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 16.17 15 242.59
1496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 22.79 34 774.70
1497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 34.20 5 170.98
1498 SAUCE, CHILI SWEET 4/.5 GAL 47.49 5 237.46
1499 SAUCE, TERIYAKI 4/.5 GAL 33.59 6 201.57
1500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 31.53 45 1418.92
1501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 76.65 8 613.23
1502 BAKING PWDR 1/5 LB 23.19 4 92.74
1503 BANANA SLCD IQF 1/20 LB 37.73 1 37.73
1504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 77.03 25 1925.78
78
1505 BASE SEAFOOD NO MSG TFF 6/1 LB 103.55 8 828.43
1506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 52.97 15 794.60
1507 BEEF ANG PATTY RND 81/19 27/6 OZ 54.01 75 4050.77
1508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 5.88 15 88.23
1509 BEET PICKLED SLCD 6/#10CN 59.13 5 295.63
1510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 81.50 5 407.49
1511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 53.76 5 268.81
1512 BLUEBERRIES WILD WHL IQF 2/5 LB 49.63 5 248.13
1513 Beef Strips 1/2 IN FAJITA FC FZ 126/2.2OZ 155.02 60 9301.04
1514 BROCCOLI FLORETS IQF 12/2 LB 63.19 50 3159.64
1515 BROWNIE MIX CHOC TFF 6/6 LB 118.02 2 236.03
1516 BRUSSEL SPROUT MED IQF 12/2 LB 55.75 4 223.02
1517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 36.79 4 147.16
1518 BUN HAMBURGER SLCD 4" TFF FZ 8 BAG 12 96/2.1OZ 36.19 15 542.81
1519 BUN HAMBURGER WHL GRAIN 3.75" TFF BU120/2 OZ 35.90 10 359.05
1520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 52.29 10 522.89
79
1521 BUTTER BLND SOLID EURO STYLE 36/1 LB 81.86 15 1227.96
1522 BUTTERMILK PREM 3.25% 9/.5GA 36.18 6 217.06
1523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 113.73 10 1137.26
1524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 42.10 2 84.21
1525 CHEESE CREAM LOAF 1/3 LB 13.07 2 26.14
1526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 36.72 5 183.59
1527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 63.97 5 319.85
1528 CHERRIES MARASCHINO HLVS 1/.5GA 18.62 5 93.12
1529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 73.75 20 1475.09
1530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 251.05 10 2510.50
1531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 51.59 90 4643.45
1532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 37.53 75 2814.86
1533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 59.17 10 591.73
1534 CHILI W/BEAN TFF 6/#10CN 90.27 5 451.34
1535 CHILI W/O BEAN 6/#10CN 163.06 2 326.11
1536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 20.57 2 41.14
1537 CINNAMON GRND 1/16 OZ 12.84 4 51.35
1538 COD LOIN 6OZ IQF CHN 1/10 LB 94.18 15 1412.73
1539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 138.10 6 828.61
1540 CONE CAKE ICE CREAM BULK 1/360 CT 87.12 1 87.12
1541 COOKIE DGH CHOC CHIP 214/1.5OZ 115.29 2 230.59
1542 COOKIE DGH OTML-RSN 214/1.5OZ 109.16 2 218.33
1543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 65.28 10 652.79
80
1544 CORIANDER GRND 1/14 OZ 13.05 2 26.10
1545 CORN BABY WHL 6/#10CN 76.94 1 76.94
1546 CORN CUT SUPER SWEET IQF 12/2.5LB 33.51 2 67.02
1547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 57.96 3 173.88
1548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 56.29 3 168.86
1549 CRAB IMIT FLAKE USA FZ 4/2.5LB 44.56 3 133.67
1550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 50.83 3 152.48
1551 CREAM HVY 36% TFF 12/32 OZ 79.58 3 238.73
1552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 83.73 3 251.18
1553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 25.60 5 128.01
1554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 28.22 10 282.19
1555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 57.17 3 171.51
1556 CROUTON BUTTER GARLIC HS 4/2.5LB 30.38 2 60.75
1557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 35.54 2 71.08
1558 CROUTON HS CHEESE GARLIC 4/2.5LB 32.40 10 324.04
1559 CROUTON HS LG SEASND 4/2.5LB 30.38 10 303.76
1560 CUMIN GRND 12/16 OZ 83.55 2 167.10
1561 BAKING SODA 24/1LB 31.98 2 63.96
1562 CURRY PWDR 6/1 LB 15.35 3 46.04
1563 DATE 1/5 LB 57.19 2 114.39
1564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 21.22 4 84.87
1565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 28.53 1 28.53
1566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 26.17 1 26.17
1567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 26.36 1 26.36
1568 DRESSING VINGRT HONEY BASIL 2/1 GA 56.38 1 56.38
1569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 63.97 10 639.71
81
1570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 69.48 3 208.43
1571 FILE GUMBO PWDR 1/12 OZ 21.24 2 42.48
1572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 17.14 1 17.14
1573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 49.71 0 0.00
1574 FRUIT MIX W/GRAPE 1/20 LB 49.08 10 490.83
1575 GARLIC GRANULATED 1/10.5OZ 12.21 5 61.06
1576 GARLIC PWDR 1/16 OZ 16.71 3 50.14
1577 GARLIC WHL PLD DOM 1/5 LB 28.22 2 56.44
1578 GINGER ROOT TFF 1/5 LB 20.31 2 40.62
1579 GRAIN & KALE BLND ANCIENT 6/2.5LB 57.42 2 114.83
1580 GRAVY MIX TURKEY FLVRD 8/12 OZ 46.32 2 92.65
1581 GUACAMOLE SOUTHWST STYLE 12/1 LB 76.85 2 153.71
1582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 79.33 2 158.66
1583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 46.54 10 465.37
1584 ICE CREAM SANDWICH VANILLA 24/6 OZ 27.89 2 55.78
1585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 35.47 2 70.94
82
1586 ICING VANILLA CREME RTS TFF 2/11 LB 80.26 2 160.52
1587 JUICE APPLE 100% PLAS TFF 24/10 OZ 23.54 50 1176.98
1588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 43.00 4 172.00
1589 KIWI 1/36 CT 29.34 2 58.68
1590 LEMON CH 1/165 CT 47.73 2 95.46
1591 LEMON CH 1/5 LB 19.45 4 77.80
1592 LEMONADE PET BOTTLE 6/52 OZ 42.62 2 85.25
1593 LETTUCE GRN LEAF LINER TFF 24/1 CT 37.47 35 1311.54
1594 LETTUCE GRN LEAF W&T 2/5 LB 36.60 2 73.20
1595 LETTUCE SHRED 1/8" LETTUCE SHRED 1/8" 1/5 LB 8.73 10 87.35
1596 MACARONI & CHEESE TRDTNL 4/96 OZ 66.23 4 264.94
1597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 43.65 1 43.65
1598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 27.63 2 55.26
1599 MILK SOY PLN 12/1 QT 36.85 2 73.70
1600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 25.74 2 51.49
1601 MUFFIN MIX CORN TFF 6/5 LB 81.71 1 81.71
83
1602 NECTARINE 1/25 LB 29.47 1 29.47
1603 OIL BUTTER FLVRD TFF 4/1 GA 78.13 15 1171.91
1604 OIL CANOLA SALAD TFF 1/35 LB 43.17 10 431.66
1605 ONION GRN W&T TFF 1/2 LB 8.46 10 84.63
1606 ONION GRN W&T TFF 4/2 LB 27.09 5 135.44
1607 ONION YLW DICED 1/4" ONION YLW DICED 4/5 LB 50.30 10 502.97
1608 PAN COATING CANOLA OIL BASE 6/14 OZ 36.54 1 36.54
1609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 42.01 10 420.11
1610 PAPRIKA SWEET 12/16 OZ 14.48 1 14.48
1611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 30.35 5 151.76
1612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 70.02 10 700.18
1613 PEACH 1/25 LB 105.64 20 2112.79
1614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 34.35 2 68.70
1615 PEAR DICED JUICE 6/#10CN 77.00 20 1539.92
1616 PECAN HLVS PCS GLZD TFF 1/5 LB 61.15 2 122.31
1617 PEPPER PACKET FLAT TFF 6000/.1GM 45.74 2 91.47
84
1618 PEPPER RED CRUSHED 1/4 LB 49.68 2 99.37
1619 PEPPERS JALAPENO NACHO SLCD 6/#10 51.55 10 515.47
1620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 45.24 5 226.20
1621 PLUM BLK 1/25 LB 25.63 10 256.25
1622 POTATO RED B 1/50 LB 42.82 4 171.30
1623 PUDDING BANANA TFF 6/#10CN 51.02 2 102.03
1624 PUDDING LEMON TFF 6/#10CN 47.95 1 47.95
1625 PUDDING VANILLA TFF 6/#10CN 49.77 10 497.67
1626 RELISH SWEET TFF 1/1 GA 20.70 2 41.40
1627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 69.83 5 349.15
1628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 41.79 2 83.57
1629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 48.86 2 97.72
1630 SALAD 3 BEAN TFF 6/#10CN 56.79 2 113.58
1631 SALAD SEAFOOD DLX 1/5 LB 65.41 5 327.04
1632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 90.91 10 909.05
1633 SAUCE CHEESE NACHO TFF 6/#10CN 63.76 3 191.28
1634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 47.32 10 473.15
1635 SAUCE SOY LITE LS TFF 6/.5GA 57.66 5 288.32
1636 SAUCE SOY LS 200/6 ML 46.63 26 1212.42
1637 SAUCE TARTAR PACKET 500/12 GM 21.89 15 328.34
1638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 41.26 70 2887.94
1639 SEASONING & MARINADE FAJITA 1/30 OZ 11.81 10 118.11
1640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 17.82 2 35.65
1641 SEASONING BLND LEMON & PEPPER 6/28 OZ 99.72 2 199.44
1642 SEASONING BLND LEMON & PEPPER 1/28 OZ 16.62 3 49.86
1643 SEASONING BLND SEAFOOD PWDR 12/1 LB 130.95 2 261.89
1644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 14.69 2 29.37
1645 SEASONING MONTREAL STK 1/29 OZ 16.48 3 49.44
1646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 64.81 26 1685.00
1647 SNACK CHEESE CRNCHY LSS 64/2 OZ 50.97 35 1783.92
85
1648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 23.13 4 92.51
1649 SORBET WILD BERRY 1/3 GA 73.62 5 368.12
1650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 52.48 5 262.39
1651 SOUP CHICKEN NOODLE O/F 4/4 LB 62.64 10 626.39
1652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 81.50 2 163.00
1653 SOUP TOMATO TFF 12/50 OZ 54.72 5 273.59
1654 SPINACH CREAMED TFF 4/96 OZ 117.88 5 589.38
1655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 34.38 35 1203.44
1656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 35.13 2 70.25
1657 SQUASH ZUCCHINI MED 1/.5BU 20.79 2 41.59
1658 STUFFING MIX CORNBREAD 6/56 OZ 80.64 3 241.91
1659 SUGAR GLDN BRWN 1/25 LB 41.19 4 164.74
1660 SUGAR GRANULATED BAG 1/25 LB 33.79 2 67.59
1661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 39.75 5 198.74
1662 TARRAGON LEAVES 1/3.5OZ 17.29 4 69.17
1663 TEA BLK HOT BRISK BAG IW 1/100 CT 5.65 6 33.88
1664 TEA ICED BAG AUTOBREW FP 32/3 OZ 45.74 3 137.21
1665 TEA ICED BAG LEAF 96/1 OZ 23.12 3 69.35
1666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 44.62 50 2230.78
1667 TOMATO 5X6 1/25 LB 32.10 2 64.19
1668 TOPPING CARAMEL RTU 6/#5CN 54.41 10 544.11
1669 TOPPING HEATH BAR CHNK MED 4/3 LB 85.80 10 858.01
1670 TOPPING MARSHMALLOW CREME 6/48 OZ 46.73 10 467.26
1671 TOPPING PEANUT BUTTER 6/4.5LB 149.87 10 1498.66
1672 TOPPING PINEAPPLE CRUSHED 6/#5CN 108.26 5 541.28
1673 TOPPING STRWBRY SLCD 6/#5CN 69.51 5 347.55
1674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 52.89 10 528.91
1675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 42.28 20 845.64
1676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 76.38 25 1909.58
1677 TORTILLA WHL WHEAT 12" FZ TFF TORTILL6/12 CT 36.91 19 701.23
1678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 65.79 49 3223.52
1679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 91.74 40 3669.50
1680 COLLARD GREENS CHOPPED 6/#10CN 44.72 10 447.22
1681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 42.89 25 1072.37
1682 TURKEY WHL 18/20 FZ 1/2 EA 1.49 10 564.39
1683 TURKEY WHL 20/22 FZ 2/1 CT 1.49 3 187.14
1684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 66.80 10 668.00
1685 VEG BLND PEPPERS ONION FZ 12/32 OZ 72.43 10 724.34
1686 VEGGIE POWER BLND BROCCOLI 4/2 LB 30.03 40 1201.38
1687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 68.49 2 136.97
1688 YEAST DRY ACTIVE TFF 1/2 LB 14.55 2 29.09
1689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 34.01 20 680.14
1690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 22.29 20 445.80
1691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 22.23 20 444.62
$266,743.97
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
1692 CONT PLAS 1C 6 IN HNGD CLR 4/125 CT 88.10 80 7047.98
1693 PLATE PLAS 9" HIGH IMPACT BLK 4/100 CT 49.45 5 247.24
1694 PLATE PLAS 6" BLK HIGH IMPACT 1/1000CT 41.09 2 82.18
1695 TRAY PLAS CATER 16 IN RND BLK 2/25 CT 48.36 3 145.09
TOTAL (MISCELLANEOUS) OY1 (CLINS 1480-1691)
MISCELLANEOUS - NONFOODS
86
1696 LID CLRE16P TRAY 16 IN DOME C 2/25 CT 49.00 3 147.00
1697 TRAY PLAS CATER 12 IN RND BLK 2/25 CT 23.39 4 93.55
1698 LID CLRE12P TRAY 12 IN DOME C 2/25 CT 27.16 4 108.63
1699 FUEL CHAFING LQD WICK 6 HOUR 24/195 GM 72.62 8 580.98
1700 TABLECOVER WHI 50X108 1/24 CT 178.56 6 1071.34
1701 CHARCOAL BRIQUETS 1/20 LB 30.14 20 602.81
1702 BOX PIZZA 16" B FLTD W/K USA 1/50 CT 26.17 6 157.01
1703 CUP TP16D PLAS 16OZ RPET CLR 20/50 CT 74.11 5 370.54
$10,654.37
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
#VALUE! PRICE PER
UNIT
PRICE PER
UNIT
1704 APPETIZER, FALAFEL VEGAN RAW
FROZEN PUCK 4/4 LB 59.64 5 298.22
1705 VEGETABLE BLEND, QUINOA GARBANZO
Mix 4/2.5 LB 47.54 5 237.69
1706 CHICKEN SUB, TENDER MEATLESS SOY
PROTEIN 10 LB 73.13 5 365.65
1707 PIEROGI, POTATO & ONION 1.34 OZ
VEGAN COOKED6/4 LB 75.19 5 375.96
1708 SOUP, POTATO SWEET CHIPOTLE VEGAN
GF 4/4 LB 56.67 5 283.37
1709 SOUP, VEGETABLE VEGAN REDUCED
SODIUM 4/4 LB 36.78 5 183.89
1710 SAUSAGE BRATWURST LINK MEATLESS
PEA PROTEIN11 LB 117.88 5 589.38
1711 CHICKEN SUB, WING MEATLESS
BREADED 2/4 LB 71.81 5 359.05
1712 BROWNIE, WALNUT 3 OZ VEGAN
GLUTEN-FREE 30/ 3 OZ 96.68 5 483.41
1713 CHILI, 5 BEAN VEGAN CAN SHELF
STABLE 12/ 15 OZ 128.45 5 642.24
1714 MIX, SEITAN VEGAN BEEF STYLE 10 LB 125.91 5 629.57
1715 HUMMUS, PLAIN TRADITIONAL 2/4 LB 39.62 5 198.09
TOTAL (MISCELLANEOUS - NONFOODS) OY1 (CLINS 1692-1703
PLANT BASED
87
$4,646.51
$161,505.47
$111,446.32
$304,668.55
$119,679.27
$266,743.97
$10,654.37
TOTAL PLANT BASED (CLINS 1704-1715) $4,646.51
$979,344.46
OPTON YEAR ONE SUMMARY
TOTAL (MISCELLANEOUS) - Non Foods (CLINS 1692-1703)
GRAND TOTAL OPTION YEAR ONE
TOTAL (MEAT/MEAT ALTERNATE) (CLINS 1001-1071)
TOTAL CEREAL, GRAINS, PASTA (CLINS 1072-1173)
TOTAL (GENERAL GROCERIES) (CLINS 1174-1396)
TOTAL (VEGETABLES AND PRODUCE) (CLINS 1397-1479)
TOTAL MISCELLANEOUS ADD ON (CLINS 1480 -1691)
TOTAL (PLANT BASED) OY1 (CLINS 1704-1715)
88
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
EST
ANNUAL
QTY
EXTENDED EST
PRICE
2001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 103.80 50 5190.00
2002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 4.99 50 19961.88
2003 TURKEY, HAM ,DELI 2/6.5 LBS 4.08 40 2123.57
2004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 60.69 30 1820.66
2005
Beef, Meatball, Frozen FZN, seasoned, Reduced
Sodium,1 oz weight each,Must be no more than
20 % fat, natural shaped, fully cooked, must
have CN and contribute 2.25- 2.5 Meat /Meat
Alternate(M/MA) p
er serving.2/5 LBS
2/5 LBS 49.81 20 996.30
2006
BE
EF, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ P
ACK 87.95 20 1758.92
2007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.27 15 4741.05
2008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 9.53 20 3050.51
2009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 136.12 10 1361.18
2010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 9.54 20 190.79
2011 BEEF, RAW. STEW,FROZEN 2/5LB 90.01 20 1800.25
MEAT/ MEAT ALTERNATE
B.4.3 OPTION YEAR TWO (OY2)
89
2012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
OZS
50/2.5 OZS 54.94 30 1648.13
2013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 29.25 38 1111.54
2014
BE
EF, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 8
0/2 OZ
80/2 O
Z 48.82 25 1220.60
2015 SAUSAGE MAPLE CHICKEN PATTY 1/1O LBS 53.85 20 1077.01
2016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 53.85 25 1346.26
2017
CHI
CKEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC m
ustbe made with whole
muscle and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 L
B 63.23 30 1896.78
2018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 32.79 40 1311.64
2019 CHICKEN 8 ,PIECES, 16/3 AV 2.15 74 7639.04
2020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 89.69 50 4484.30
2021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 41.31 50 2065.45
2022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE96/CASE 112.85 50 5642.38
2023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 89.95 40 3598.08
2024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 29.11 60 1746.36
90
2025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 55.46 30 1663.72
2026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 35.34 26 918.85
2027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 110.27 25 2756.85
2028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 56.00 25 1400.02
2029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 71.47 30 2143.98
2030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 56.85 30 1705.40
2031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 54.30 30 1628.92
2032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 56.85 30 1705.40
2033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 56.40 25 1409.99
2034 CHICKEN WINGS WHL JUMBO 4/10 LBS 76.99 40 3079.51
2035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 67.81 35 2373.18
2036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 4.91 15 1471.61
2037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand Jennie-
O or equivalent,2/10 LBS
2/10 LBS 37.23 26 967.86
2038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition
label required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 32.37 20 647.36
91
2039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must have
CN and contribute 1Meat/Meat Alternative(
M/MA). Preferred product Jennie-O #2711-06 or
equivalent,6/2LBS.
2/5LBS 51.54 30 1546.28
2040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 47.08 28 1318.36
2041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 42.29 30 1268.63
2042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 57.26 30 1717.72
2043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 105.05 5 525.27
2044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 97.18 5 485.89
2045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 118.54 40 4741.53
2046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 116.01 15 1740.20
2047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 130.92 1 130.92
2048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 67.91 10 679.14
2049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 76.83 25 1920.77
2050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 74.32 15 1114.76
2051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
S
ausaged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 79.15 10 791. 50
2052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 79.15 10 791.50
2053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 63.89 24 1533.37
2054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS4/5 LBS 66.71 15 1000.59
92
2055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS 4/5 LBS 67.72 25 1693.02
2056 CHEESE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6GM 30.70 25 767.52
2057 CHEESE CHED SHARP SHRED REG 4/5 LB 71.95 30 2158.48
2058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK3/5 LB 83.27 10 832.70
2059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 52.65 10 526.54
2060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 141.45 10 1414.46
2061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 41.91 30 1257.39
2062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 66.71 55 3668.82
2063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 36.63 20 732.66
2064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 79.04 50 3952.08
2065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS
72/3 OZ
CASE 70.33 50 3516.52
2066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 111.07 25 2776.79
2067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 71.19 5 355.94
2068 EGGS, SHELL, WHOLE, LARGE,
FRESH,1/15 Dozen1/15 Dozen 79.37 150 11905.18
2069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 85.40 60 5123.81
2070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.52 15 1050.43
2071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 4.19 15 848.88
$165,543.02TOTAL MEAT/MEAT ALTERNATE (CLINS 2001-2071)
93
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
2072 PASTA ROTINI BULK 2/10 LB 33.94 20 678.78
2073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 44.15 20 882.97
2074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 29.46 15 441.85
2075 PASTA LINGUINE #6 IMP 2/10 LB 30.30 10 303.02
2076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX
1/10 LB
CASE 20.48 20 409.59
2077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 16.06 20 321.14
2078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 48.50 10 484.98
2079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 37.35 30 1120.38
2080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 52.99 30 1589.77
2081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 67.78 5 338.91
2082 RICE MIX, MEXICAN STYLE,6/25.9 OZ BOX 6/25.9 OZ
BOX 50.77 15 761.54
2083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 29.77 25 744.26
2084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 57.60 10 575.96
2085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 28.50 25 712.55
2086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 29.71 10 297.10
2087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 29.71 10 297.10
2088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 48.18 10 481.84
2089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 64.22 30 1926.50
2090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 43.06 20 861.22
2091 WAFFLE BELGIAN FZ 72/2.4 OZ 38.92 15 583.75
2092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 45.21 25 1130.29
2093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 29.83 2 59.66
2094 FLOUR H&R AP 1/50 LB 27.38 10 273.78
CEREAL, GRAINS AND PASTA
94
2095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 24.27 4 97.09
2096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required 144 CS
144 CS 43.95 35 1538.42
2097 MUFFIN VAR IW FZ 24/4 OZ 36.57 25 914.32
2098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 89.98 5 449.88
2099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 31.00 10 310.03
2100 BREADING CHICKEN FRY COATING AP 6/5 LB 54.09 31 1676.85
2101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS 120/CS 58.84 10 588.40
2102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE 144/CASE 28.20 25 705.00
2103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE
96/2 OZ
/CASE 50.55 30 1516.56
2104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 82.09 10 820.86
2105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 192.79 10 1927.90
2106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 85.48 10 854.81
2107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 49.16 20 983.25
2108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 42.49 5 212.47
2109 PIE SHELL DP DISH RAW TFF 20/9 IN 39.21 5 196.03
2110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 53.28 5 266.41
2111 PIE SHELL RTB LARD SHORTENING 20/10 IN 43.13 5 215.67
2112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 56.39 5 281.94
2113 CORNBREAD SWEET YLW TFF 4/64 OZ 63.98 5 319.88
2114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 36.15 10 361.50
2115 BREAD TOAST GARLIC SL 1" PAR BK BULK 1/125 CT 51.06 2 102.12
2116 BREAD PITA, WG 7" 120/CASE 48.09 10 480.87
2117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE72/CASE 44.52 10 445.23
2118 Saltine, club, oyster,200/CASE 200/CASE 31.16 15 467.40
2119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 66.91 40 2676.45
2120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 39.54 30 1186.35
2121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 66.91 20 1338.22
2122 Quaker Chewy Granola Bars Variety Pack - 48 ct 12
BOX/CASE 45.40 30 1362.15
2123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 53.45 25 1336.29
2124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG64/CASE 53.45 35 1870.81
2125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 37.24 20 744.75
2126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 44.66 50 2232.79
2127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG64/CASE 44.66 35 1562.95
2128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG64/CASE 53.45 40 2138.06
2129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 53.45 25 1336.29
95
2130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 53.45 25 1336.29
2131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk ) 48/CASE 69.11 35 2418.85
2132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 31.55 70 2208.26
2133 Pepperidge Farm Cheddar Goldfish Multipack (1
oz., 60 ct.) (1 oz. / 60 ct.) 26.56 40 1062. 27
2134 Famous Amos Chocolate Chip Cookies (2 oz.,
42 ct.) (2 oz., 42 ct.) 43.05 70 3013. 42
2135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 26.53 10 265.32
2136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars,
25 ct 66.29 35 2320.32
2137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 53.45 50 2672.58
2138 Nabisco Mini Oreo Chocolate Sandwich Cookies
(1.5 oz. ea., 30 pk.) 30 pk.) 57.67 40 2306.73
2139 COOKIES, SWISS,120/CASE 120/CASE 52.27 30 1568.06
2140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 39.14 20 782.72
2141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 44.65 20 893.03
2142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 100.90 2 201.80
2143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 56.07 25 1401.84
2144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 63.00 30 1889.90
2145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE 60 /CASE 39.70 25 992.55
2146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE 60 /CASE 79.44 40 3177.62
2147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 54.33 20 1086.67
2148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 76.87 30 2306.01
2149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 63.00 25 1574.91
2150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 58.50 50 2925.10
2151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 62.77 20 1255.34
2152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE 96/CASE 58.50 25 1462.55
2153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 58.50 5 292.51
2154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 62.77 90 5649.03
2155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 62.77 50 3138.35
2156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 29.24 10 292.39
96
2157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE 64/ CASE 32.34 5 161.72
2158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND
12/2.5
POUND 58.18 10 581.76
2159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND
12/2.6
POUND 130.22 20 2604.50
2160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND
12/2.6
POUND 35.53 10 355.34
2161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE60/CASE 90.29 10 902.90
2162 PIE, APPLE, PREP, LITE, Individual packS, 24/
4 OZS24/ 4 OZS 76.69 10 766.85
2163 CAKE CARROT SHEET ICED 4/96 OZ 114.36 5 571.79
2164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 86.44 2 172.87
2165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 91.28 2 182.56
2166 CAKE LIMONCELLO MASCARPONE 2/10 IN 82.64 10 826.42
2167 CHEESECAKE NY STYLE 10" 2/10 IN 58.02 5 290.09
2168 CAKE ORANGE SHEET ICED 4/75 OZ 90.64 2 181.28
2169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 52.52 2 105.04
2170 BROWNIES, IND WRAP, 24/CASE 24/CASE 43.16 90 3884.18
2171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 30.48 120 3658.00
2172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 105.27 5 526.36
2173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 117.15 10 1171.49
$114,232.48
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
2174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 158.42 60 9505.30
2175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE
24
CAN/CASE 117.73 35 4120.51
2176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 89.99 20 1799.76
2177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 97.49 20 1949.82
2178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 67.08 10 670.80
2179 SAUCE, GENERAL TSO'S, LOW
SODIUM,4/1 Gal. 4/1 GAL 83.07 15 1245.98
2180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 154.65 5 773.26
GENERAL GROCERIES
TOTAL CEREAL, GRAINS AND PASTA OY2 (CLINS 2072-2173)
97
2181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 42.49 5 212.47
2182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE 4/64 OZS 89.11 50 4455.31
2183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 65.79 5 328.94
2184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 53.11 35 1858.97
2185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN 6/# 10 CAN 63.93 5 319.63
2186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL 4/1 GAL 97.84 5 489.21
2187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL4/1 GAL 76.14 5 380.71
2188 SAUCE BBQ CUP 200/1 OZ 23.48 30 704.27
2189 SAUCE BBQ SWEET 4/1 GA 79.50 25 1987.52
2190 SAUCE CRNBRY JELLIED 6/#10CN 63.02 3 189.06
2191 SAUCE CRNBRY JELLIED 24/14 OZ 73.34 2 146.68
2192 SAUCE HOT PACKET TFF 200/7 GM 19.57 100 1957.31
2193 SAUCE PIZZA PIZZAIOLO 6/#10 48.85 10 488.48
2194 SAUCE SPAGHETTI TFF 6/#10 49.44 15 741.60
2195 SAUCE STK TFF 24/5 OZ 93.29 5 466.43
2196 SAUCE SWEET & SOUR TFF 6/0.5GA 73.05 10 730.49
2197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 104.58 5 522.92
2198 COLESLAW, DRESSING 4/1 GAL 69.58 5 347.91
2199 GRAVY MIX BEEF FLVRD 8/12 OZ 39.94 5 199.72
2200 GRAVY MIX BRWN TFF 6/16 OZ 39.94 2 79.89
2201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 36.07 15 540.98
2202 GRAVY MIX TURKEY FLVR 6/16 OZ 47.48 6 284.90
2203 GRAVY TURKEY RSTD RTU 12/50 OZ 49.19 5 245.93
2204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS6/# 10 CANS 50.71 10 507.09
2205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 42.13 5 210.65
2206 DRESSING, SESAME GINGER,LOW
SODIUM, LITE, Bulk, 4/1 GAL4/1 GAL 96.52 3 289.57
2207 DRESSING, ITALIAN, FAT-FREE, P/C 1.5
OZS, 84/CASE84/CASE 21.63 20 432.54
2208 DRESSING, FRENCH W/ HONEY, FAT-
FREE 1.5 OZS,84/CASE84/CASE 23.58 25 589.61
2209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE84/CASE 26.86 50 1342.94
2210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE84/CASE 32.20 55 1770.95
2211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 33.57 110 3692.42
2212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 27.02 25 675.39
2213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 24.58 100 2457.52
98
2214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 27.51 15 412.67
2215 DRESSING BALSAMIC VINGRT 2/1 GA 31.68 1 31.68
2216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 24.33 20 486.67
2217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 39.16 15 587.38
2218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 28.26 50 1413.01
2219 DRESSING RANCH CUP TFF 100/1.5 OZ 37.45 100 3745.48
2220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 51.34 5 256.69
2221 MAYO XHD 4/1 GA 66.28 20 1325.66
2222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE 100/CASE 41.93 22 922.35
2223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE 100/CASE 39.09 100 3908.59
2224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE 200/CASE 41.03 220 9026.84
2225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 31.12 66 2054.17
2226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 29.89 5 149.46
2227 MUSTARD, GRND 1 LB 9.79 2 19.57
2228 CHICKEN BROTH, LOW SODIUM,
BULK,6/# 10 CAN
6/# 10 CAN
CASE 51.86 25 1296.42
2229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 73.25 5 366.27
2230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 152.72 49 7483.22
2231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 61.99 5 309.97
2232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN 6/CASE 80.21 5 401.07
2233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 58.91 5 294.56
2234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 73.76 20 1475.24
2235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 66.44 5 332.20
2236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 20.64 26 536.55
2237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL
CASE 67.89 10 678.90
2238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 42.06 35 1472.03
2239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/# 10 CAN 48.70 15 730.55
2240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 41.70 10 416.96
2241 BEANS, REFRIED, CANNED, LOW
SODIUM, 6/#10 CAN. 6/#10 CAN 65.73 10 657.27
2242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN6/# 10 CANS 42.06 2 84.12
2243 BEAN VEGETARIAN BKD FCY 6/#10 57.20 40 2287.88
2244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN.6/#10 CANS 55.84 5 279.22
99
2245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN 6/#10 CAN 89.43 35 3130.13
2246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL4/ 1 GAL 58.88 1 58.88
2247 MANDARIN ORANGES, PACKED IN
LIGHT SYRUP, CANNED,6/#106/#10 CAN 74.93 20 1498.67
2248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5
LBS/CASE 48.18 20 963.68
2249 ALLSPICE WHL 6/12 OZ 114.78 1 114.78
2250 ALMOND BLNCHD SLCD TFF 3/2 LB 82.09 40 3283.46
2251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 52.80 6 316.79
2252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN6/#10 CANS 39.28 5 196.40
2253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN
12/50 OZ
CAN 73.13 5 365.67
2254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB1 LB CASE 14.84 5 74.18
2255 GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ
12/10.5 OZ/
CS 145.83 15 2187.48
2256 PEPPER, RED OR CAYENNE, GROUND,1/16
OZ 1/16 OZ 13.15 5 65.73
2257 PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0ZI /16 0Z 20.72 5 103.60
2258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 32.24 5 161.18
2259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 11.35 5 56.73
2260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 38.65 15 579.76
2261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 12.65 5 63.25
2262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 41.48 2 82.96
2263 EXTRACT LEMON PURE 6/1 PT 121.33 2 242.66
2264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 431.45 3 1294.36
2265 PAN COATING SOY BASED AERO TFF 6/17 ozs 38.52 25 962.95
2266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ1 LB 12.65 5 63.25
100
2267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB 1 LB 6.05 5 30.27
2268 TARRAGON LEAVES 6/3.5OZ 108.74 2 217.48
2269 CORN, STARCH,24/ CASE 24/ CASE 49.85 10 498.51
2270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB12/ 1 LB 119.59 15 1793.84
2271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB1 LB CASE 17.64 3 52.92
2272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ
6/18 OZ
CASE 54.36 3 163.07
2273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ
1/16 OZ
CASE 19.66 15 294.87
2274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 32.59 4 130.34
2275 PARSLEY, DRIED. Preferred Brand Mccormick
or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 40.84 4 163.35
2276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ
6/12 OZ
CASE 101.82 3 305.45
2277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZPOUND 9.25 3 27.76
2278 SEASONING & MARINADE FAJITA 6/30 OZ 17.87 5 89.35
2279 SEASONING BLND GARLIC & HERB 3/21 OZ 151.17 5 755.86
2280 SEASONING BLND TACO PWDR 6/24 OZ 28.05 2 56.11
2281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 108.74 2 217.48
2282 SEASONING ITAL 6/24 OZ 36.61 7 256.26
2283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 90.62 2 181.23
2284 SEASONING MONTREAL BEEF 6/29 OZ 56.67 1 56.67
2285 SEASONING SEASON ALL 6/35 OZ 71.54 10 715.39
2286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE
6/24 OZ
CASE 36.31 1 36.31
2287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 78.47 10 784.74
2288 SESAME, SEED, DRIED,1 LB 1 LB 10.85 10 108.50
2289 MRS DASH SEASONING,3/1 GAL 1 LB 17.17 5 85.84
2290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB 1 LB 15.73 10 157.31
2291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent1LB 19.33 5 96.66
101
2292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ 1 LB 18.38 5 91.89
2293 SUGAR,WHITE, 50 LBS 50 LBS 59.23 30 1776.81
2294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 54.15 10 541.52
2295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.26 25 131.39
2296 HONEY CLOVER JUG TFF 6/5 LB 134.03 15 2010.42
2297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 49.74 2 99.48
2298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 22.39 50 1119.41
2299 SYRUP S/F CUP TFF 100/1 OZ 17.28 10 172.78
2300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 4.89 2 9.79
2301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 10.89 10 108.86
2302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 58.63 10 586.35
2303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 22.22 5 111.10
2304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 106/# 10 91.35 5 456.77
2305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ64/1.5 OZ 53.45 20 1069.03
2306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE60 /CASE 56.56 35 1979.49
2307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS64/1.5 OZS 53.45 20 1069.03
2308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN6/#10 CAN 78.92 20 1578.42
2309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN6/#10 CANS 81.28 20 1625.54
2310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN6/ # 10 CANS 84.94 16 1359.00
2311 JELLY VAR #3 CUP TFF 200/.5 OZ 19.32 150 2897.91
2312 JELLY VAR S/F TFF GF 200/.38OZ 19.32 25 482.99
2313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 58.07 10 580.67
2314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 46.59 5 232.94
2315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN6/#10 CAN 60.59 5 302.96
2316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN 6/#10 CAN 50.27 5 251.37
2317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 53.69 20 1073.86
2318 POTATO, PEARLS EXTRA RICH MASH,
6/57 OZ6/57 OZ 108.93 15 1634.00
102
2319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 29.15 23 670.55
2320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 29.15 25 728.86
2321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 88.78 65 5770.69
2322 OIL, CLEAR,FRY 35 LBS 42.83 100 4283.14
2323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z 18/ 6 0Z 13.87 50 693.52
2324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 20.27 500 10136.96
2325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 22.90 500 11447.87
2326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 41.84 500 20920.31
2327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 19.71 500 9853.02
2328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 29.00 200 5799.45
2329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 59.46 170 10107.60
2330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE60/CASE 25.47 50 1273.46
2331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 61.34 25 1533.53
2332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 76.40 5 381.98
2333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 64.33 15 964.88
2334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 73.13 5 365.67
2335 WAFER, VANILLA, 12/ I LB 12/ I LB 34.34 15 515.06
2336 KETCHUP 1 OZ, P/C. CN Label
required,1000/ CASE1000/ CASE 40.79 60 2447.37
2337 SUGAR, SPLENDA. CN Label required,1000/
CASE1000/ CASE 36.40 10 364.04
2338 SUGAR, PACKET. CN Label required,3000/
CASE3000/ CASE 29.58 35 1035.20
2339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/10003/1000 CASE 14.55 5 72.73
2340 SODA LEMON LIME FRDG_PK 12/12 OZ 23.71 20 474.11
2341 SODA COLA CAN FRIDG_ PK 12/12 OZ 23.71 20 474.11
2342 SODA ORANGE FRDG_PK 12/12 OZ 12.69 20 253.73
2343 SODA, GINGER ALE, 8OZ 48/CASE 21.39 20 427.71
2344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 40.10 10 401.01
2345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent 24/10 OZ
24/10 OZ 40.05 75 3003.93
103
2346
JUICE, CRANBERRY COCKTAIL 20%, 10
OZ BOTTLE SHELF STABLE National brand
for use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 34.31 75 2573.51
2347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 35.24 45 1585.97
2348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 35.24 20 704.87
2349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 35.24 30 1057.31
2350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 35.24 35 1233.53
2351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 35.24 25 881.09
2352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE24/ CASE 8.23 3700 30443.49
2353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 12.05 10 120.46
2354 COFFEE, REGULAR,192/CASE 192/CASE 284.99 1 284.99
2355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 106.54 2 213.08
2356 SNACK FRUIT CN LABEL TFF 96/.9OZ 44.34 20 886.83
2357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 30.86 2 61.72
2358 SOUR CREAM R/F 4/5 LB 37.62 15 564.36
2359 SOUR CREAM,100/ LFCASE 100/ CASE 19.07 85 1620.58
2360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 44.32 75 3323.81
2361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ 48/ 4 OZ 28.15 5 140.76
2362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ48/ 4 OZ 28.15 10 281.51
2363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 25.32 10 253.24
2364 ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS24/ 4 OZS 32.22 30 966.70
2365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 33.55 10 335.52
2366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 33.55 15 503.28
2367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT1/24 CT 37.04 45 1666.98
2368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 32.22 18 580.02
104
2369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ 48/ 4 OZ 34.82 30 1044.63
2370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 33.55 45 1509.85
2371 YOGURT BLUBRY BLND NF 48/4 OZ 24.35 50 1217.28
2372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 13.28 110 1460.62
2373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z12/ 6 0Z 13.28 110 1460.62
2374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 13.28 110 1460.62
2375 PEACHES,SLICED, FZN 2/5 LBS 43.71 10 437.13
2376 STRAWBERRIES, WHOLE, FZN 30/LB 78.78 10 787.76
2377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 41.15 15 617.28
2378 MANGO CHUNKS, FZN 2/5 LBS 40.77 10 407.65
2379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE6/ CASE 27.80 6 166.81
2380 TEA HERBAL SWEET DREAMS 6/28 CT 27.80 30 834.03
2381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 62.32 10 623.20
2382 BUTTER, SOLID 30/1 LB 30/1 LB 148.41 40 5936.22
2383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol CanCASE 54.21 15 813.19
2384 RAISIN, 24/15 OZ CASE 74.35 5 371.77
2385 WINE, COOKING, SHERRY, 4/1 GAL CASE 105.69 1 105.69
2386 GELATIN LIME TFF 12/24 OZ / CS CASE 59.89 2 119.78
2387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 62.32 10 623.20
2388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PGCASE 62.32 5 311.60
2389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per case CASE 44.90 5 224.49
2390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 63.42 5 317.10
2391 MILK, EVAPORATED, 6 # 10 CAN CASE 72.30 10 723.00
2392 MILK EVAPORATED FILLED TFF 48/12 OZ 37.15 15 557.29
2393 MILK INST DRY NF TFF 6/5 LB 227.35 10 2273.51
2394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 28.91 20 578.25
2395 MILK,CONDENSED CASE 104.10 10 1041.00
2396 POTATO, AUGRATIN, DEYDRATED CASE 96.28 20 1925.66
$312,285.26
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
TOTAL GENERAL GROCERIES OY2 (CLINS 2174-2396)
VEGETABLES AND PRODUCE
105
2397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 30.22 85 2568.49
2398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS 12/ 3 LBS 78.80 15 1182.00
2399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 45.11 19 857.18
2400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 62.17 30 1865.25
2401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS 1/20 LBS 45.37 25 1134.22
2402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 38.08 6 228.50
2403 CABBAGE GRN JUMBO 1/50 LB 34.85 30 1045.35
2404 CABBAGE RED SHRED 1/8" 1/5 LB 11.99 20 239.71
2405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 28.30 15 424.45
2406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 43.46 10 434.60
2407 BROCCOLI SPEARS 12/2 LB 45.01 55 2475.34
2408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 30.93 15 463.96
2409 CELERY DICED 1/4" X 1/4" 1/5 LB 16.65 35 582.72
2410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 18.75 40 750.06
2411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 36.36 30 1090.66
2412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 29.26 20 585.26
2413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 43.11 30 1293.28
2414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 55.11 60 3306.41
2415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 49.21 15 738.16
2416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 62.24 45 2800.59
2417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 49.07 25 1226.64
2418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 32.90 70 2302.99
2419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 26.40 22 580.79
2420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 17.36 15 260.43
2421 TOMATO SLICED 6X6 2/5 LBS 40.73 35 1425.52
2422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS1/ 22 LBS 30.77 40 1230.93
2423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 37.09 70 2596.46
2424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 52.92 75 3969.00
2425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 45.79 20 915.83
2426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 34.16 20 683.13
106
2427 CARROT, BABY, FROZEN 30 LBS
/CASE 53.93 25 1348.37
2428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK 2/5 LBS 20.00 50 999.80
2429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS 12/2.5 LBS 48.87 50 2443.62
2430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 32.38 20 647.61
2431 BEAN GRN CUT 1/20 LB 34.18 20 683.61
2432 BEAN LIMA BABY IQF 1/20 LB 39.85 5 199.24
2433 BEANS, GREEN, WHOLE, FROZEN 30 LBS
/CASE 37.87 130 4922.52
2434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN6 / 4 LBS 60.59 11 666.51
2435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 43.01 30 1290.38
2436 POTATO, FRESH, WHITE 50 LBS 39.22 10 392.19
2437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 30.12 35 1054.23
2438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 47.82 10 478.21
2439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 29.17 10 291.66
2440 CILANTRO, FRESH,1LB 1 LB 8.03 45 361.56
2441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 42.77 25 1069.27
2442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 31.84 20 636.73
2443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 40.19 90 3616.68
2444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 17.71 165 2922.56
2445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 42.12 105 4422.44
2446 POTATO TATER PUFFS 6/5 LBS 80.84 21 1697.68
2447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE
30 OZ
6/CASE 61.51 6 369.06
2448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 84.38 40 3375.28
2449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 37.97 20 759.49
2450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 50.26 10 502.62
2451 BASIL FRESH 1/1 LB 17.71 6 106.27
2452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 36.94 10 369.35
2453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 16.83 25 420.76
107
2454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 29.65 40 1185.99
2455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG 50 LBS BAG 30.81 25 770.24
2456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG14 LBS / BAG 43.56 4 174.23
2457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS1/40 LBS 39.56 65 2571.21
2458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 39.85 35 1394.65
2459 APPLE, GOLDEN, DELICIOUS 1/113 CT 58.72 30 1761.58
2460 APPLE RED DELICIOUS FCY 1/125 CT 48.33 30 1449.86
2461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 21.76 10 217.60
2462 AVOCADO, GREEN 1/48 CT 111.54 10 1115.43
2463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 32.38 100 3238.03
2464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 13.06 150 1959.13
2465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 62.78 25 1569.48
2466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 48.93 50 2446.64
2467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 37.39 25 934.86
2468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS1/ 40 LBS 45.13 25 1128.17
2469 TANGERINES SNBRST FLA 1/120 CT 64.33 15 964.88
2470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 75.61 35 2646.36
2471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB8/1 LB 38.46 50 1922.88
2472 POTATO YAM CUT TFF 6/#10 62.77 25 1569.17
2473 POTATO TATER TOTS BITE TFF 6/5 LB 80.01 30 2400.25
2474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 71.19 50 3559.41
2475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130 calories
and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 77.72 75 5829.35
108
2476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each
3 oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 40.08 60 2404.60
2477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 99.84 25 2495.88
2478 ONION PEARL WHL FZ 12/2 LB 12/2 LB
CASE 66.32 20 1326.38
2479 LIME 54 CT 32.94 10 329.36
$122,671.25
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
2480 BEEF RIBEYE CH L/ON 1 / 12 LB 18.06 5 1083.77
2481 BEEF STEW 6/#10 142.97 2 285.94
2482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 77.16 2 154.31
2483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 236.39 10 2363.88
2484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 80.18 25 2004.43
2485 CRACKER VAR GRMT TFF 400 / 2 CT 79.36 15 1190.34
2486 TOAMTO GRAPE 1/10 LB 25.71 55 1414.10
2487 THYME FRSH 1 / 4 OZ 10.27 10 102.70
2488 ROSEMARY FRSH 1 / 1 LB 18.12 10 181.23
2489 MINT FRSH 1 / 4 OZ 13.68 5 68.39
2490 POTATO, MASHED, FRESH, 4/5 LBS 51.57 50 2578.34
2491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 42.48 35 1486.83
2492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE100/CASE 39.09 60 2345.15
2493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 37.30 6 223.79
2494 KETCHUP, TOMATO 6/#10 6/#10 39.71 2 79.43
2495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 16.58 15 248.65
2496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 23.35 34 794.07
2497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 35.05 5 175.25
2498 SAUCE, CHILI SWEET 4/.5 GAL 48.68 5 243.40
2499 SAUCE, TERIYAKI 4/.5 GAL 34.43 6 206.61
2500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 32.32 45 1454.39
2501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 78.57 8 628.56
2502 BAKING PWDR 1/5 LB 23.77 4 95.06
2503 BANANA SLCD IQF 1/20 LB 38.68 1 38.68
2504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 78.96 25 1973.93
2505 BASE SEAFOOD NO MSG TFF 6/1 LB 106.14 8 849.14
2506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 54.30 15 814.46
TOTAL VEGETABES AND PRODUCE OY2 (CLINS 2397-2479)
MISCELLANEOUS
109
2507 BEEF ANG PATTY RND 81/19 27/6 OZ 55.36 75 4152.04
2508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 6.03 15 90.44
2509 BEET PICKLED SLCD 6/#10CN 60.60 5 303.02
2510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 83.54 5 417.68
2511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 55.11 5 275.53
2512 BLUEBERRIES WILD WHL IQF 2/5 LB 50.87 5 254.33
2513 Beef Strips 1/2 IN FAJITA FC FZ 126/2.2OZ 158.89 60 9533.57
2514 BROCCOLI FLORETS IQF 12/2 LB 64.77 50 3238.63
2515 BROWNIE MIX CHOC TFF 6/6 LB 120.97 2 241.93
2516 BRUSSEL SPROUT MED IQF 12/2 LB 57.15 4 228.59
2517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 37.71 4 150.83
2518 BUN HAMBURGER SLCD 4" TFF FZ 8 BAG 1296/2.1OZ 37.09 15 556.38
2519 BUN HAMBURGER WHL GRAIN 3.75" TFF BU120/2 OZ 36.80 10 368.02
2520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 53.60 10 535.97
2521 BUTTER BLND SOLID EURO STYLE 36/1 LB 83.91 15 1258.66
2522 BUTTERMILK PREM 3.25% 9/.5GA 37.08 6 222.48
2523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 116.57 10 1165.69
2524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 43.16 2 86.32
2525 CHEESE CREAM LOAF 1/3 LB 13.40 2 26.80
2526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 37.64 5 188.18
2527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 65.57 5 327.85
2528 CHERRIES MARASCHINO HLVS 1/.5GA 19.09 5 95.45
2529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 75.60 20 1511.96
2530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 257.33 10 2573.26
2531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 52.88 90 4759.54
2532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 38.47 75 2885.23
2533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 60.65 10 606.53
2534 CHILI W/BEAN TFF 6/#10CN 92.53 5 462.63
2535 CHILI W/O BEAN 6/#10CN 167.13 2 334.27
2536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 21.08 2 42.17
2537 CINNAMON GRND 1/16 OZ 13.16 4 52.63
2538 COD LOIN 6OZ IQF CHN 1/10 LB 96.54 15 1448.05
2539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 141.55 6 849.33
2540 CONE CAKE ICE CREAM BULK 1/360 CT 89.30 1 89.30
110
2541 COOKIE DGH CHOC CHIP 214/1.5OZ 118.18 2 236.35
2542 COOKIE DGH OTML-RSN 214/1.5OZ 111.89 2 223.79
2543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 66.91 10 669.11
2544 CORIANDER GRND 1/14 OZ 13.37 2 26.75
2545 CORN BABY WHL 6/#10CN 78.86 1 78.86
2546 CORN CUT SUPER SWEET IQF 12/2.5LB 34.35 2 68.70
2547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 59.41 3 178.22
2548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 57.69 3 173.08
2549 CRAB IMIT FLAKE USA FZ 4/2.5LB 45.67 3 137.01
2550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 52.10 3 156.30
2551 CREAM HVY 36% TFF 12/32 OZ 81.57 3 244.70
2552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 85.82 3 257.46
2553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 26.24 5 131.21
2554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 28.92 10 289.25
2555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 58.60 3 175.80
2556 CROUTON BUTTER GARLIC HS 4/2.5LB 31.14 2 62.27
111
2557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 36.43 2 72.86
2558 CROUTON HS CHEESE GARLIC 4/2.5LB 33.21 10 332.14
2559 CROUTON HS LG SEASND 4/2.5LB 31.14 10 311.36
2560 CUMIN GRND 12/16 OZ 85.64 2 171.28
2561 BAKING SODA 24/1LB 32.78 2 65.56
2562 CURRY PWDR 6/1 LB 15.73 3 47.19
2563 DATE 1/5 LB 58.62 2 117.25
2564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 21.75 4 86.99
2565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 29.24 1 29.24
2566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 26.82 1 26.82
2567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 27.02 1 27.02
2568 DRESSING VINGRT HONEY BASIL 2/1 GA 57.79 1 57.79
2569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 65.57 10 655.70
2570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 71.21 3 213.64
2571 FILE GUMBO PWDR 1/12 OZ 21.77 2 43.54
2572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 17.57 1 17.57
112
2573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 50.96 0 0.00
2574 FRUIT MIX W/GRAPE 1/20 LB 50.31 10 503.10
2575 GARLIC GRANULATED 1/10.5OZ 12.52 5 62.59
2576 GARLIC PWDR 1/16 OZ 17.13 3 51.40
2577 GARLIC WHL PLD DOM 1/5 LB 28.92 2 57.85
2578 GINGER ROOT TFF 1/5 LB 20.82 2 41.64
2579 GRAIN & KALE BLND ANCIENT 6/2.5LB 58.85 2 117.70
2580 GRAVY MIX TURKEY FLVRD 8/12 OZ 47.48 2 94.97
2581 GUACAMOLE SOUTHWST STYLE 12/1 LB 78.78 2 157.55
2582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 81.31 2 162.63
2583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 47.70 10 477.00
2584 ICE CREAM SANDWICH VANILLA 24/6 OZ 28.59 2 57.17
2585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 36.36 2 72.71
2586 ICING VANILLA CREME RTS TFF 2/11 LB 82.27 2 164.54
2587 JUICE APPLE 100% PLAS TFF 24/10 OZ 24.13 50 1206.41
2588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 44.07 4 176.29
113
2589 KIWI 1/36 CT 30.07 2 60.15
2590 LEMON CH 1/165 CT 48.92 2 97.84
2591 LEMON CH 1/5 LB 19.94 4 79.74
2592 LEMONADE PET BOTTLE 6/52 OZ 43.69 2 87.38
2593 LETTUCE GRN LEAF LINER TFF 24/1 CT 38.41 35 1344.32
2594 LETTUCE GRN LEAF W&T 2/5 LB 37.52 2 75.03
2595 LETTUCE SHRED 1/8" LETTUCE SHRED 1/8" 1/5 LB 8.95 10 89.53
2596 MACARONI & CHEESE TRDTNL 4/96 OZ 67.89 4 271.56
2597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 44.74 1 44.74
2598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 28.32 2 56.64
2599 MILK SOY PLN 12/1 QT 37.77 2 75.54
2600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 26.39 2 52.77
2601 MUFFIN MIX CORN TFF 6/5 LB 83.75 1 83.75
2602 NECTARINE 1/25 LB 30.21 1 30.21
2603 OIL BUTTER FLVRD TFF 4/1 GA 80.08 15 1201.21
2604 OIL CANOLA SALAD TFF 1/35 LB 44.24 10 442.45
114
2605 ONION GRN W&T TFF 1/2 LB 8.68 10 86.75
2606 ONION GRN W&T TFF 4/2 LB 27.76 5 138.82
2607 ONION YLW DICED 1/4" ONION YLW DICED 4/5 LB 51.55 10 515.55
2608 PAN COATING CANOLA OIL BASE 6/14 OZ 37.45 1 37.45
2609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 43.06 10 430.61
2610 PAPRIKA SWEET 12/16 OZ 14.84 1 14.84
2611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 31.11 5 155.56
2612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 71.77 10 717.68
2613 PEACH 1/25 LB 108.28 20 2165.61
2614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 35.21 2 70.41
2615 PEAR DICED JUICE 6/#10CN 78.92 20 1578.42
2616 PECAN HLVS PCS GLZD TFF 1/5 LB 62.68 2 125.36
2617 PEPPER PACKET FLAT TFF 6000/.1GM 46.88 2 93.76
2618 PEPPER RED CRUSHED 1/4 LB 50.93 2 101.85
2619 PEPPERS JALAPENO NACHO SLCD 6/#10 52.84 10 528.35
2620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 46.37 5 231.86
115
2621 PLUM BLK 1/25 LB 26.27 10 262.66
2622 POTATO RED B 1/50 LB 43.89 4 175.58
2623 PUDDING BANANA TFF 6/#10CN 52.29 2 104.58
2624 PUDDING LEMON TFF 6/#10CN 49.15 1 49.15
2625 PUDDING VANILLA TFF 6/#10CN 51.01 10 510.11
2626 RELISH SWEET TFF 1/1 GA 21.22 2 42.43
2627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 71.57 5 357.87
2628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 42.83 2 85.66
2629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 50.08 2 100.16
2630 SALAD 3 BEAN TFF 6/#10CN 58.21 2 116.42
2631 SALAD SEAFOOD DLX 1/5 LB 67.04 5 335.22
2632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 93.18 10 931.78
2633 SAUCE CHEESE NACHO TFF 6/#10CN 65.35 3 196.06
2634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 48.50 10 484.98
2635 SAUCE SOY LITE LS TFF 6/.5GA 59.11 5 295.53
2636 SAUCE SOY LS 200/6 ML 47.80 26 1242.73
2637 SAUCE TARTAR PACKET 500/12 GM 22.44 15 336.55
2638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 42.29 70 2960.14
2639 SEASONING & MARINADE FAJITA 1/30 OZ 12.11 10 121.06
2640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 18.27 2 36.54
2641 SEASONING BLND LEMON & PEPPER 6/28 OZ 102.22 2 204.43
2642 SEASONING BLND LEMON & PEPPER 1/28 OZ 17.04 3 51.11
2643 SEASONING BLND SEAFOOD PWDR 12/1 LB 134.22 2 268.44
2644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 15.05 2 30.11
2645 SEASONING MONTREAL STK 1/29 OZ 16.89 3 50.67
2646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 66.43 26 1727.12
2647 SNACK CHEESE CRNCHY LSS 64/2 OZ 52.24 35 1828.52
2648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 23.71 4 94.82
2649 SORBET WILD BERRY 1/3 GA 75.47 5 377.33
116
2650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 53.79 5 268.95
2651 SOUP CHICKEN NOODLE O/F 4/4 LB 64.20 10 642.05
2652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 83.54 2 167.07
2653 SOUP TOMATO TFF 12/50 OZ 56.09 5 280.43
2654 SPINACH CREAMED TFF 4/96 OZ 120.82 5 604.11
2655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 35.24 35 1233.53
2656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 36.00 2 72.01
2657 SQUASH ZUCCHINI MED 1/.5BU 21.31 2 42.63
2658 STUFFING MIX CORNBREAD 6/56 OZ 82.65 3 247.96
2659 SUGAR GLDN BRWN 1/25 LB 42.22 4 168.86
2660 SUGAR GRANULATED BAG 1/25 LB 34.64 2 69.28
2661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 40.74 5 203.71
2662 TARRAGON LEAVES 1/3.5OZ 17.72 4 70.90
2663 TEA BLK HOT BRISK BAG IW 1/100 CT 5.79 6 34.72
2664 TEA ICED BAG AUTOBREW FP 32/3 OZ 46.88 3 140.64
2665 TEA ICED BAG LEAF 96/1 OZ 23.69 3 71.08
2666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 45.73 50 2286.55
2667 TOMATO 5X6 1/25 LB 32.90 2 65.80
2668 TOPPING CARAMEL RTU 6/#5CN 55.77 10 557.71
2669 TOPPING HEATH BAR CHNK MED 4/3 LB 87.95 10 879.46
2670 TOPPING MARSHMALLOW CREME 6/48 OZ 47.89 10 478.94
2671 TOPPING PEANUT BUTTER 6/4.5LB 153.61 10 1536.13
117
2672 TOPPING PINEAPPLE CRUSHED 6/#5CN 110.96 5 554.81
2673 TOPPING STRWBRY SLCD 6/#5CN 71.25 5 356.24
2674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 54.21 10 542.13
2675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 43.34 20 866.78
2676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 78.29 25 1957.31
2677 TORTILLA WHL WHEAT 12" FZ TFF TORTILL6/12 CT 37.83 19 718.76
2678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 67.43 49 3304.10
2679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 94.03 40 3761.24
2680 COLLARD GREENS CHOPPED 6/#10CN 45.84 10 458.40
2681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 43.97 25 1099.18
2682 TURKEY WHL 18/20 FZ 1/2 EA 1.52 10 578.50
2683 TURKEY WHL 20/22 FZ 2/1 CT 1.52 3 191.82
2684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 68.47 10 684.70
2685 VEG BLND PEPPERS ONION FZ 12/32 OZ 74.25 10 742.45
2686 VEGGIE POWER BLND BROCCOLI 4/2 LB 30.79 40 1231.42
2687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 70.20 2 140.40
2688 YEAST DRY ACTIVE TFF 1/2 LB 14.91 2 29.82
2689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 34.86 20 697.14
118
2690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 22.85 20 456.95
2691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 22.79 20 455.74
$273,412.57
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
ESTIMATE
D ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
2692 CONT PLAS 1C 6 IN HNGD CLR 4/125 CT 90.30 80 7224.18
2693 PLATE PLAS 9" HIGH IMPACT BLK 4/100 CT 50.68 5 253.42
2694 PLATE PLAS 6" BLK HIGH IMPACT 1/1000CT 42.12 2 84.24
2695 TRAY PLAS CATER 16 IN RND BLK 2/25 CT 49.57 3 148.72
2696 LID CLRE16P TRAY 16 IN DOME C 2/25 CT 50.23 3 150.68
2697 TRAY PLAS CATER 12 IN RND BLK 2/25 CT 23.97 4 95.88
2698 LID CLRE12P TRAY 12 IN DOME C 2/25 CT 27.84 4 111.35
2699 FUEL CHAFING LQD WICK 6 HOUR 24/195 GM 74.44 8 595.51
2700 TABLECOVER WHI 50X108 1/24 CT 183.02 6 1098.13
2701 CHARCOAL BRIQUETS 1/20 LB 30.89 20 617.88
2702 BOX PIZZA 16" B FLTD W/K USA 1/50 CT 26.82 6 160.93
2703 CUP TP16D PLAS 16OZ RPET CLR 20/50 CT 75.96 5 379.80
$10,920.73TOTAL (MISCELLANEOUS - NONFOODS) OY2 (CLINS 2692-2703)
TOTAL (MISCELLANEOUS) OY2 (CLINS 2480-2691)
MISCELLANEOUS - NONFOODS
119
CLIN PRODUCT DESCRIPTION
SALES
PACK OR
UNIT SIZE
PRICE
PER UNIT
PRICE PER
UNIT
PRICE PER
UNIT
2704 APPETIZER, FALAFEL VEGAN RAW
FROZEN PUCK 4/4 LB 61.14 5 305.68
2705 VEGETABLE BLEND, QUINOA GARBANZO
Mix 4/2.5 LB 48.73 5 243.64
2706 CHICKEN SUB, TENDER MEATLESS SOY
PROTEIN 10 LB 74.96 5 374.79
2707 PIEROGI, POTATO & ONION 1.34 OZ
VEGAN COOKED6/4 LB 77.07 5 385.36
2708 SOUP, POTATO SWEET CHIPOTLE VEGAN
GF 4/4 LB 58.09 5 290.46
2709 SOUP, VEGETABLE VEGAN REDUCED
SODIUM 4/4 LB 37.70 5 188.48
2710 SAUSAGE BRATWURST LINK MEATLESS
PEA PROTEIN11 LB 120.82 5 604.11
2711 CHICKEN SUB, WING MEATLESS
BREADED 2/4 LB 73.60 5 368.02
2712 BROWNIE, WALNUT 3 OZ VEGAN
GLUTEN-FREE 30/ 3 OZ 99.10 5 495.49
2713 CHILI, 5 BEAN VEGAN CAN SHELF
STABLE 12/ 15 OZ 131.66 5 658.30
2714 MIX, SEITAN VEGAN BEEF STYLE 10 LB 129.06 5 645.31
2715 HUMMUS, PLAIN TRADITIONAL 2/4 LB 40.61 5 203.04
$4,762.68
$165,543.02
$114,232.48
$312,285.26
$122,671.25
$273,412.57
$10,920.73
$4,762.68
TOTAL (MEAT/MEAT ALTERNATE) (CLINS 2001-2071)
TOTAL CEREAL, GRAINS, PASTA (CLINS 2072-2173)
TOTAL (GENERAL GROCERIES) (CLINS 2174-2396)
TOTAL (VEGETABLES AND PRODUCE) (CLINS 2397-2479)
TOTAL MISCELLANEOUS ADD ON (CLINS 2480 -2691)
TOTAL PLANT BASED (CLINS 2704-2715)
PLANT BASED
TOTAL (PLANT BASED) OY2 (CLINS 2704-2715)
TOTAL (MISCELLANEOUS) - Non Foods (CLINS 2692-2703)
OPTON YEAR TWO SUMMARY
120
$1,003,827.98GRAND TOTAL OPTION YEAR TWO
121
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
EST
ANNUAL
EXTENDED EST
PRICE
3001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 106.40 50 5320.00
3002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 5.11 50 20448.75
3003 TURKEY, HAM ,DELI 2/6.5 LBS 4.18 40 2175.36
3004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 62.17 30 1865.07
3005
Beef, Meatball, Frozen FZN, seasoned, Reduced
Sodium,1 oz weight each,Must be no more than
20 % fat, natural shaped, fully cooked, must
have CN and contribute 2.25- 2.5 Meat /Meat
Alternate(M/MA) p
er serving.2/5 LBS
2/5 LBS 51.03 20 1020.60
3006
BE
EF, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ P
ACK 90.09 20 1801.83
3007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.40 15 4856.69
3008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 9.77 20 3124.91
3009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 139.44 10 1394.38
3010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 9.77 20 195.45
3011 BEEF, RAW. STEW,FROZEN 2/5LB 92.21 20 1844.15
3012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
OZS
50/2.5 OZS 56.28 30 1688.33
3013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 29.96 38 1138.65
B.4.4 OPTION YEAR THREE (OY3)
MEAT/ MEAT ALTERNATE
122
3014
BE
EF, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 8
0/2 OZ
80/2 O Z 50.01 25 1250.37
3015 SAUSAGE MAPLE CHICKEN PATTY 1/1O LBS 55.16 20 1103.27
3016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 55.16 25 1379.09
3017
CHICKEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC m
ustbe made with whole
muscle and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 LB 64.77 30 1943.05
3018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 33.59 40 1343.63
3019 CHICKEN 8 ,PIECES, 16/3 AV 2.20 74 7825.35
3020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 91.87 50 4593.68
3021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 42.32 50 2115.83
3022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE96/CASE 115.60 50 5780.00
3023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 92.15 40 3685.83
3024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 29.82 60 1788.95
3025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 56.81 30 1704.30
3026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 36.20 26 941.26
3027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 112.96 25 2824.09
3028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 57.37 25 1434.17
3029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 73.21 30 2196.28
3030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 58.23 30 1747.00
123
3031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 55.62 30 1668.65
3032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 58.23 30 1747.00
3033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 57.78 25 1444.38
3034 CHICKEN WINGS WHL JUMBO 4/10 LBS 78.87 40 3154.62
3035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 69.46 35 2431.07
3036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 5.03 15 1507.50
3037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand
Jennie- O or equivalent,2/10 LBS
2/10 LBS 38.13 26 991.46
3038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition
label required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 33.16 20 663.15
3039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must have
CN and contribute 1Meat/Meat Alternative(
M/MA). Preferred product Jennie-O #2711-06 or
equivalent,6/2LBS.
2/5LBS 52.80 30 1583.99
3040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 48.23 28 1350.52
3041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 43.32 30 1299.57
3042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 58.65 30 1759.62
3043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 107.62 5 538.08
3044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 99.55 5 497.74
3045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 121.43 40 4857.18
3046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 118.84 15 1782.64
3047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 134.12 1 134.12
3048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 69.57 10 695.70
3049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 78.70 25 1967.61
3050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 76.13 15 1141.95
3051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
S
ausaged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 81.08 10 810. 81
124
3052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 81.08 10 810.81
3053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 65.45 24 1570.77
3054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS 4/5 LBS 68.33 15 1024.99
3055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS 4/5 LBS 69.37 25 1734.31
3056 CHEESE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6GM 31.45 25 786.24
3057 CHEESE CHED SHARP SHRED REG 4/5 LB 73.70 30 2211.13
3058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK 3/5 LB 85.30 10 853.01
3059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 53.94 10 539.38
3060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 144.90 10 1448.96
3061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 42.94 30 1288.06
3062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 68.33 55 3758.30
3063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 37.53 20 750.53
3064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 80.97 50 4048.48
3065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS72/3 OZ CASE 72.05 50 3602.29
3066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 113.78 25 2844.52
3067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 72.92 5 364.62
3068 EGGS, SHELL, WHOLE, LARGE,
FRESH,1/15 Dozen1/15 Dozen 81.30 150 12195.55
3069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 87.48 60 5248.79
3070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.56 15 1076.05
3071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 4.29 15 869.58
$169,584.06
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
ESTIMATED
ANNUAL
EXTENDED
ESTIMATED
3072 PASTA ROTINI BULK 2/10 LB 34.77 20 695.33
3073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 45.23 20 904.50
CEREAL, GRAINS AND PASTA
TOTAL (MEAT/MEAT ALTERNATE) OY3 (CLINS 3001-3071)
125
3074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 30.17 15 452.62
3075 PASTA LINGUINE #6 IMP 2/10 LB 31.04 10 310.41
3076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX1/10 LB CASE 20.98 20 419.58
3077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 16.45 20 328.98
3078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 49.68 10 496.81
3079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 38.26 30 1147.71
3080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 54.28 30 1628.55
3081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 69.43 5 347.17
3082 RICE MIX, MEXICAN STYLE,6/25.9 OZ
BOX 6/25.9 OZ BOX 52.01 15 780.11
3083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 30.50 25 762.42
3084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 59.00 10 590.01
3085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 29.20 25 729.93
3086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 30.43 10 304.35
3087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 30.43 10 304.35
3088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 49.36 10 493.59
3089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 65.78 30 1973.49
3090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 44.11 20 882.22
3091 WAFFLE BELGIAN FZ 72/2.4 OZ 39.87 15 597.99
3092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 46.31 25 1157.86
3093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 30.56 2 61.12
3094 FLOUR H&R AP 1/50 LB 28.05 10 280.46
3095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 24.87 4 99.46
3096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required,144 CS
144 CS 45.03 35 1575.95
3097 MUFFIN VAR IW FZ 24/4 OZ 37.46 25 936.62
3098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 92.17 5 460.85
3099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 31.76 10 317.59
3100 BREADING CHICKEN FRY COATING AP 6/5 LB 55.41 31 1717.75
126
3101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS 120/CS 60.28 10 602.75
3102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE 144/CASE 28.89 25 722.19
3103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE 96/2 OZ /CASE 51.78 30 1553.55
3104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 84.09 10 840.88
3105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 197.49 10 1974.92
3106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 87.57 10 875.66
3107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 50.36 20 1007.23
3108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 43.53 5 217.65
3109 PIE SHELL DP DISH RAW TFF 20/9 IN 40.16 5 200.81
3110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 54.58 5 272.91
3111 PIE SHELL RTB LARD SHORTENING 20/10 IN 44.19 5 220.93
3112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 57.76 5 288.81
3113 CORNBREAD SWEET YLW TFF 4/64 OZ 65.54 5 327.68
3114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 37.03 10 370.32
3115 BREAD TOAST GARLIC SL 1" PAR BK
BULK PACK 1/125 CT 52.30 2 104.61
3116 BREAD PITA, WG 7" 120/CASE 49.26 10 492.60
3117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE72/CASE 45.61 10 456.09
3118 Saltine, club, oyster,200/CASE 200/CASE 31.92 15 478.80
3119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 68.54 40 2741.73
3120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 40.51 30 1215.29
3121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 68.54 20 1370.86
3122 Quaker Chewy Granola Bars Variety Pack - 48
ct 12 BOX/CASE 46.51 30 1395.37
3123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 54.76 25 1368.88
3124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG64/CASE 54.76 35 1916.44
3125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 38.15 20 762.91
3126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 45.74 50 2287.25
3127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG64/CASE 45.74 35 1601.07
3128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG64/CASE 54.76 40 2190.21
3129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 54.76 25 1368.88
3130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 54.76 25 1368.88
3131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk.) 48/CASE 70.80 35 2477.85
127
3132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 32.32 70 2262.12
3133 Pepperidge Farm Cheddar Goldfish Multipack (1
oz., 60 ct.) (1 oz. / 60 ct.) 27.20 40 1088. 17
3134 Famous Amos Chocolate Chip Cookies (2 oz.,
42 ct.) (2 oz., 42 ct.) 44.10 70 3086. 92
3135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 27.18 10 271.80
3136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars, 25
ct 67.91 35 2376.92
3137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 54.76 50 2737.76
3138 Nabisco Mini Oreo Chocolate Sandwich Cookies
(1.5 oz. ea., 30 pk.) 30 pk.) 59.07 40 2362.99
3139 COOKIES, SWISS,120/CASE 120/CASE 53.54 30 1606.30
3140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 40.09 20 801.81
3141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 45.74 20 914.81
3142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 103.36 2 206.72
3143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 57.44 25 1436.03
3144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 64.53 30 1935.99
3145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE 60 /CASE 40.67 25 1016.76
3146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE 60 /CASE 81.38 40 3255.12
3147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 55.66 20 1113.18
3148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 78.74 30 2362.25
3149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 64.53 25 1613.33
3150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 59.93 50 2996.44
3151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 64.30 20 1285.96
3152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE 96/CASE 59.93 25 1498.22
3153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 59.93 5 299.64
3154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 64.30 90 5786.81
3155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 64.30 50 3214.89
3156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 29.95 10 299.52
3157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE64/ CASE 33.13 5 165.66
3158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND12/2.5 POUND 59.59 10 595.95
3159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND12/2.6 POUND 133.40 20 2668.02
128
3160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND 12/2.6 POUND 36.40 10 364.00
3161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE 60/CASE 92.49 10 924.92
3162 PIE, APPLE, PREP, LITE, Individual packS,
24/ 4 OZS24/ 4 OZS 78.56 10 785.55
3163 CAKE CARROT SHEET ICED 4/96 OZ 117.15 5 585.74
3164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 88.54 2 177.09
3165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 93.51 2 187.01
3166 CAKE LIMONCELLO MASCARPONE 2/10 IN 84.66 10 846.58
3167 CHEESECAKE NY STYLE 10" 2/10 IN 59.43 5 297.17
3168 CAKE ORANGE SHEET ICED 4/75 OZ 92.85 2 185.70
3169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 53.80 2 107.60
3170 BROWNIES, IND WRAP, 24/CASE 24/CASE 44.21 90 3978.92
3171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 31.23 120 3747.22
3172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 107.84 5 539.20
3173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 120.01 10 1200.06
$117,018.64
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
ESTIMATED
ANNUAL
EXTENDED
ESTIMATED
3174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 162.29 60 9737.14
3175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE 24 CAN/CASE 120.60 35 4221.01
3176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 92.18 20 1843.66
3177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 99.87 20 1997.38
3178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 68.72 10 687.16
3179 SAUCE, GENERAL TSO'S, LOW
SODIUM,4/1 Gal. 4/1 GAL 85.09 15 1276.37
3180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 158.42 5 792.12
3181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 43.53 5 217.65
3182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE4/64 OZS 91.28 50 4563.97
3183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 67.39 5 336.96
3184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 54.41 35 1904.31
3185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN6/# 10 CAN 65.49 5 327.43
3186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL4/1 GAL 100.23 5 501.14
3187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL4/1 GAL 78.00 5 390.00
TOTAL (CEREAL, GRAINS AND PASTA) OY3 (3072-3173)
GENERAL GROCERIES
129
3188 SAUCE BBQ CUP 200/1 OZ 24.05 30 721.45
3189 SAUCE BBQ SWEET 4/1 GA 81.44 25 2036.00
3190 SAUCE CRNBRY JELLIED 6/#10CN 64.56 3 193.67
3191 SAUCE CRNBRY JELLIED 24/14 OZ 75.13 2 150.26
3192 SAUCE HOT PACKET TFF 200/7 GM 20.05 100 2005.05
3193 SAUCE PIZZA PIZZAIOLO 6/#10 50.04 10 500.40
3194 SAUCE SPAGHETTI TFF 6/#10 50.65 15 759.69
3195 SAUCE STK TFF 24/5 OZ 95.56 5 477.81
3196 SAUCE SWEET & SOUR TFF 6/0.5GA 74.83 10 748.31
3197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 107.13 5 535.67
3198 COLESLAW, DRESSING 4/1 GAL 71.28 5 356.39
3199 GRAVY MIX BEEF FLVRD 8/12 OZ 40.92 5 204.59
3200 GRAVY MIX BRWN TFF 6/16 OZ 40.92 2 81.84
3201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 36.94 15 554.17
3202 GRAVY MIX TURKEY FLVR 6/16 OZ 48.64 6 291.85
3203 GRAVY TURKEY RSTD RTU 12/50 OZ 50.39 5 251.93
3204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS 6/# 10 CANS 51.95 10 519.46
3205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 43.16 5 215.79
3206 DRESSING, SESAME GINGER,LOW
SODIUM, LITE, Bulk, 4/1 GAL 4/1 GAL 98.88 3 296.64
3207 DRESSING, ITALIAN, FAT-FREE, P/C 1.5
OZS, 84/CASE 84/CASE 22.15 20 443.09
3208 DRESSING, FRENCH W/ HONEY, FAT-
FREE 1.5 OZS,84/CASE84/CASE 24.16 25 603.99
3209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE84/CASE 27.51 50 1375.69
3210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE84/CASE 32.98 55 1814.14
3211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 34.39 110 3782.48
3212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 27.67 25 691.87
3213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 25.17 100 2517.46
3214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 28.18 15 422.73
3215 DRESSING BALSAMIC VINGRT 2/1 GA 32.45 1 32.45
3216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 24.93 20 498.54
3217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 40.11 15 601.70
3218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 28.95 50 1447.48
3219 DRESSING RANCH CUP TFF 100/1.5 OZ 38.37 100 3836.83
3220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 52.59 5 262.95
3221 MAYO XHD 4/1 GA 67.90 20 1357.99
3222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE100/CASE 42.95 22 944.85
3223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE100/CASE 40.04 100 4003.92
3224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE200/CASE 42.03 220 9247.01
130
3225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 31.88 66 2104.27
3226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 30.62 5 153.10
3227 MUSTARD, GRND 1 LB 10.03 2 20.05
3228 CHICKEN BROTH, LOW SODIUM,
BULK,6/# 10 CAN
6/# 10 CAN
CASE 53.12 25 1328.04
3229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 75.04 5 375.20
3230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 156.44 49 7665.74
3231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 63.51 5 317.53
3232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN 6/CASE 82.17 5 410.85
3233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 60.35 5 301.75
3234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 75.56 20 1511.22
3235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 68.06 5 340.30
3236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 21.14 26 549.63
3237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL CASE 69.55 10 695.46
3238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 43.08 35 1507.94
3239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/# 10 CAN 49.89 15 748.37
3240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 42.71 10 427.13
3241 BEANS, REFRIED, CANNED, LOW
SODIUM, 6/#10 CAN. 6/#10 CAN 67.33 10 673.30
3242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN 6/# 10 CANS 43.08 2 86.17
3243 BEAN VEGETARIAN BKD FCY 6/#10 58.59 40 2343.69
3244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN. 6/#10 CANS 57.21 5 286.03
3245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN 6/#10 CAN 91.61 35 3206.48
3246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL 4/ 1 GAL 60.31 1 60.31
3247 MANDARIN ORANGES, PACKED IN
LIGHT SYRUP, CANNED,6/#10 6/#10 CAN 76.76 20 1535.23
3248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5 LBS/CASE 49.36 20 987.18
3249 ALLSPICE WHL 6/12 OZ 117.58 1 117.58
3250 ALMOND BLNCHD SLCD TFF 3/2 LB 84.09 40 3363.54
3251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 54.09 6 324.52
3252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN6/#10 CANS 40.24 5 201.19
3253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN12/50 OZ CAN 74.92 5 374.59
3254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB1 LB CASE 15.20 5 75.99
3255 GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ12/10.5 OZ/ CS 149.39 15 2240.83
131
3256 PEPPER, RED OR CAYENNE, GROUND,1/16
OZ 1/16 OZ 13.47 5 67.33
3257 PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0Z I /16 0Z 21.23 5 106.13
3258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 33.02 5 165.11
3259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 11.62 5 58.11
3260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 39.59 15 593.90
3261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 12.96 5 64.79
3262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 42.49 2 84.98
3263 EXTRACT LEMON PURE 6/1 PT 124.29 2 248.58
3264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 441.98 3 1325.93
3265 PAN COATING SOY BASED AERO TFF 6/17 ozs 39.46 25 986.44
3266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ1 LB 12.96 5 64.79
3267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB1 LB 6.20 5 31.00
3268 TARRAGON LEAVES 6/3.5OZ 111.39 2 222.78
3269 CORN, STARCH,24/ CASE 24/ CASE 51.07 10 510.67
3270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB12/ 1 LB 122.51 15 1837.59
3271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB1 LB CASE 18.07 3 54.21
3272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ6/18 OZ CASE 55.68 3 167.05
3273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ1/16 OZ CASE 20.14 15 302.06
3274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 33.38 4 133.52
3275 PARSLEY, DRIED. Preferred Brand
Mccormick or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 41.83 4 167.34
3276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ6/12 OZ CASE 104.30 3 312.90
3277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZPOUND 9.48 3 28.44
3278 SEASONING & MARINADE FAJITA 6/30 OZ 18.31 5 91.53
3279 SEASONING BLND GARLIC & HERB 3/21 OZ 154.86 5 774.30
3280 SEASONING BLND TACO PWDR 6/24 OZ 28.74 2 57.48
3281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 111.39 2 222.78
3282 SEASONING ITAL 6/24 OZ 37.50 7 262.51
3283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 92.83 2 185.65
3284 SEASONING MONTREAL BEEF 6/29 OZ 58.05 1 58.05
3285 SEASONING SEASON ALL 6/35 OZ 73.28 10 732.83
3286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE6/24 OZ CASE 37.19 1 37.19
3287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 80.39 10 803.88
3288 SESAME, SEED, DRIED,1 LB 1 LB 11.11 10 111.14
132
3289 MRS DASH SEASONING,3/1 GAL 1 LB 17.59 5 87.94
3290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB 1 LB 16.11 10 161.15
3291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent 1LB 19.80 5 99.02
3292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ1 LB 18.83 5 94.13
3293 SUGAR,WHITE, 50 LBS 50 LBS 60.67 30 1820.14
3294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 55.47 10 554.73
3295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.38 25 134.60
3296 HONEY CLOVER JUG TFF 6/5 LB 137.30 15 2059.45
3297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 50.96 2 101.91
3298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 22.93 50 1146.72
3299 SYRUP S/F CUP TFF 100/1 OZ 17.70 10 176.99
3300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 5.01 2 10.03
3301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 11.15 10 111.52
3302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 60.06 10 600.65
3303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 22.76 5 113.81
3304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 106/# 10 93.58 5 467.91
3305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ64/1.5 OZ 54.76 20 1095.11
3306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE60 /CASE 57.94 35 2027.77
3307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS64/1.5 OZS 54.76 20 1095.11
3308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN6/#10 CAN 80.85 20 1616.91
3309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN6/#10 CANS 83.26 20 1665.18
3310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN 6/ # 10 CANS 87.01 16 1392.15
3311 JELLY VAR #3 CUP TFF 200/.5 OZ 19.79 150 2968.59
3312 JELLY VAR S/F TFF GF 200/.38OZ 19.79 25 494.77
3313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 59.48 10 594.83
3314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 47.73 5 238.63
3315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN6/#10 CAN 62.07 5 310.35
3316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 51.50 5 257.50
3317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 55.00 20 1100.06
133
3318 POTATO, PEARLS EXTRA RICH MASH,
6/57 OZ 6/57 OZ 111.59 15 1673.85
3319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 29.87 23 686.90
3320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 29.87 25 746.63
3321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 90.95 65 5911.44
3322 OIL, CLEAR,FRY 35 LBS 43.88 100 4387.60
3323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z 18/ 6 0Z 14.21 50 710.43
3324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 20.77 500 10384.20
3325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 23.45 500 11727.09
3326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 42.86 500 21430.56
3327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 20.19 500 10093.34
3328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 29.70 200 5940.90
3329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 60.91 170 10354.12
3330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE60/CASE 26.09 50 1304.52
3331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 62.84 25 1570.93
3332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 78.26 5 391.29
3333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 65.89 15 988.42
3334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 74.92 5 374.59
3335 WAFER, VANILLA, 12/ I LB 12/ I LB 35.18 15 527.63
3336 KETCHUP 1 OZ, P/C. CN Label
required,1000/ CASE1000/ CASE 41.78 60 2507.06
3337 SUGAR, SPLENDA. CN Label required,1000/
CASE1000/ CASE 37.29 10 372.92
3338 SUGAR, PACKET. CN Label required,3000/
CASE3000/ CASE 30.30 35 1060.45
3339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/10003/1000 CASE 14.90 5 74.51
3340 SODA LEMON LIME FRDG_PK 12/12 OZ 24.28 20 485.67
3341 SODA COLA CAN FRIDG_ PK 12/12 OZ 24.28 20 485.67
3342 SODA ORANGE FRDG_PK 12/12 OZ 13.00 20 259.91
3343 SODA, GINGER ALE, 8OZ 48/CASE 21.91 20 438.14
3344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 41.08 10 410.79
3345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent,24/10 OZ
24/10 OZ 41.03 75 3077.20
134
3346
JUICE, CRANBERRY COCKTAIL 20%, 10
OZ BOTTLE SHELF STABLE National brand
for use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 35.15 75 2636.27
3347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 36.10 45 1624.65
3348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 36.10 20 722.07
3349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 36.10 30 1083.10
3350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 36.10 35 1263.62
3351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 36.10 25 902.58
3352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE24/ CASE 8.43 3700 31186.01
3353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 12.34 10 123.40
3354 COFFEE, REGULAR,192/CASE 192/CASE 291.95 1 291.95
3355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 109.14 2 218.28
3356 SNACK FRUIT CN LABEL TFF 96/.9OZ 45.42 20 908.46
3357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 31.61 2 63.22
3358 SOUR CREAM R/F 4/5 LB 38.54 15 578.12
3359 SOUR CREAM,100/ LFCASE 100/ CASE 19.53 85 1660.11
3360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 45.40 75 3404.88
3361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ48/ 4 OZ 28.84 5 144.19
3362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ48/ 4 OZ 28.84 10 288.38
3363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 25.94 10 259.42
3364 ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS24/ 4 OZS 33.01 30 990.27
3365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 34.37 10 343.71
3366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 34.37 15 515.56
3367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT1/24 CT 37.95 45 1707.64
3368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 33.01 18 594.16
3369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ48/ 4 OZ 35.67 30 1070.10
3370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 34.37 45 1546.68
3371 YOGURT BLUBRY BLND NF 48/4 OZ 24.94 50 1246.97
135
3372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 13.60 110 1496.24
3373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z 12/ 6 0Z 13.60 110 1496.24
3374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 13.60 110 1496.24
3375 PEACHES,SLICED, FZN 2/5 LBS 44.78 10 447.80
3376 STRAWBERRIES, WHOLE, FZN 30/LB 80.70 10 806.97
3377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 42.16 15 632.33
3378 MANGO CHUNKS, FZN 2/5 LBS 41.76 10 417.60
3379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE 6/ CASE 28.48 6 170.88
3380 TEA HERBAL SWEET DREAMS 6/28 CT 28.48 30 854.38
3381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 63.84 10 638.40
3382 BUTTER, SOLID 30/1 LB 30/1 LB 152.03 40 6081.01
3383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol Can CASE 55.54 15 833.03
3384 RAISIN, 24/15 OZ CASE 76.17 5 380.84
3385 WINE, COOKING, SHERRY, 4/1 GAL CASE 108.27 1 108.27
3386 GELATIN LIME TFF 12/24 OZ / CS CASE 61.35 2 122.70
3387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 63.84 10 638.40
3388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PGCASE 63.84 5 319.20
3389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per caseCASE 45.99 5 229.96
3390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 64.97 5 324.83
3391 MILK, EVAPORATED, 6 # 10 CAN CASE 74.06 10 740.63
3392 MILK EVAPORATED FILLED TFF 48/12 OZ 38.06 15 570.88
3393 MILK INST DRY NF TFF 6/5 LB 232.90 10 2328.96
3394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 29.62 20 592.36
3395 MILK,CONDENSED CASE 106.64 10 1066.39
3396 POTATO, AUGRATIN, DEYDRATED CASE 98.63 20 1972.63
$319,901.98
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
ESTIMATED
ANNUAL
EXTENDED
ESTIMATED
3397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 30.95 85 2631.14
3398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS 12/ 3 LBS 80.72 15 1210.83
3399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 46.22 19 878.09
3400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 63.69 30 1910.74
3401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS1/20 LBS 46.48 25 1161.88
3402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 39.01 6 234.07
3403 CABBAGE GRN JUMBO 1/50 LB 35.69 30 1070.85
TOTAL (GENERAL GROCERIES) OY3 (CLINS 3174-3396)
VEGETABLES AND PRODUCE
136
3404 CABBAGE RED SHRED 1/8" 1/5 LB 12.28 20 245.56
3405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 28.99 15 434.80
3406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 44.52 10 445.20
3407 BROCCOLI SPEARS 12/2 LB 46.10 55 2535.71
3408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 31.68 15 475.27
3409 CELERY DICED 1/4" X 1/4" 1/5 LB 17.06 35 596.94
3410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 19.21 40 768.36
3411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 37.24 30 1117.26
3412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 29.98 20 599.54
3413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 44.16 30 1324.82
3414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 56.45 60 3387.06
3415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 50.41 15 756.17
3416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 63.75 45 2868.90
3417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 50.26 25 1256.56
3418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 33.70 70 2359.16
3419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 27.04 22 594.96
3420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 17.79 15 266.78
3421 TOMATO SLICED 6X6 2/5 LBS 41.72 35 1460.29
3422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS1/ 22 LBS 31.52 40 1260.96
3423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 38.00 70 2659.79
3424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 54.21 75 4065.80
3425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 46.91 20 938.17
3426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 34.99 20 699.79
3427 CARROT, BABY, FROZEN 30 LBS /CASE 55.25 25 1381.26
3428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK2/5 LBS 20.48 50 1024.19
3429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS 12/2.5 LBS 50.06 50 2503.22
3430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 33.17 20 663.40
3431 BEAN GRN CUT 1/20 LB 35.01 20 700.28
3432 BEAN LIMA BABY IQF 1/20 LB 40.82 5 204.09
3433 BEANS, GREEN, WHOLE, FROZEN 30 LBS /CASE 38.79 130 5042.59
137
3434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN 6 / 4 LBS 62.07 11 682.77
3435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 44.06 30 1321.85
3436 POTATO, FRESH, WHITE 50 LBS 40.18 10 401.75
3437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 30.86 35 1079.94
3438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 48.99 10 489.88
3439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 29.88 10 298.78
3440 CILANTRO, FRESH,1LB 1 LB 8.23 45 370.38
3441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 43.81 25 1095.35
3442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 32.61 20 652.26
3443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 41.17 90 3704.89
3444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 18.14 165 2993.84
3445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 43.15 105 4530.31
3446 POTATO TATER PUFFS 6/5 LBS 82.81 21 1739.09
3447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE 30 OZ 6/CASE 63.01 6 378.06
3448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 86.44 40 3457.60
3449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 38.90 20 778.01
3450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 51.49 10 514.88
3451 BASIL FRESH 1/1 LB 18.14 6 108.87
3452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 37.84 10 378.36
3453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 17.24 25 431.02
3454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 30.37 40 1214.91
3455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG50 LBS BAG 31.56 25 789.03
3456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG14 LBS / BAG 44.62 4 178.47
3457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS1/40 LBS 40.52 65 2633.92
3458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 40.82 35 1428.66
3459 APPLE, GOLDEN, DELICIOUS 1/113 CT 60.15 30 1804.55
3460 APPLE RED DELICIOUS FCY 1/125 CT 49.51 30 1485.23
3461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 22.29 10 222.91
3462 AVOCADO, GREEN 1/48 CT 114.26 10 1142.63
138
3463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 33.17 100 3317.00
3464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 13.38 150 2006.91
3465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 64.31 25 1607.76
3466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 50.13 50 2506.32
3467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 38.31 25 957.66
3468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS1/ 40 LBS 46.23 25 1155.69
3469 TANGERINES SNBRST FLA 1/120 CT 65.89 15 988.42
3470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 77.45 35 2710.91
3471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB8/1 LB 39.40 50 1969.78
3472 POTATO YAM CUT TFF 6/#10 64.30 25 1607.45
3473 POTATO TATER TOTS BITE TFF 6/5 LB 81.96 30 2458.79
3474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 72.92 50 3646.23
3475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130 calories
and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 79.62 75 5971.53
3476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each
3 oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 41.05 60 2463.25
3477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 102.27 25 2556.75
3478 ONION PEARL WHL FZ 12/2 LB 12/2 LB CASE 67.94 20 1358.73
3479 LIME 54 CT 33.74 10 337.39
$125,663.23
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
3480 BEEF RIBEYE CH L/ON 1 / 12 LB 18.50 5 1110.21
TOTAL (VEGETABES AND PRODUCE) OY3 (CLINS 3397-3479)
MISCELLANEOUS
139
3481 BEEF STEW 6/#10 146.46 2 292.91
3482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 79.04 2 158.08
3483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 242.15 10 2421.54
3484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 82.13 25 2053.32
3485 CRACKER VAR GRMT TFF 400 / 2 CT 81.29 15 1219.37
3486 TOMATO GRAPE 1/10 LB 26.34 55 1448.59
3487 THYME FRSH 1 / 4 OZ 10.52 10 105.20
3488 ROSEMARY FRSH 1 / 1 LB 18.57 10 185.65
3489 MINT FRSH 1 / 4 OZ 14.01 5 70.05
3490 POTATO, MASHED, FRESH, 4/5 LBS 52.82 50 2641.23
3491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 43.52 35 1523.10
3492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE 100/CASE 40.04 60 2402.35
3493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 38.21 6 229.24
3494 KETCHUP, TOMATO 6/#10 6/#10 40.68 2 81.37
3495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 16.98 15 254.72
3496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 23.92 34 813.43
3497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 35.91 5 179.53
3498 SAUCE, CHILI SWEET 4/.5 GAL 49.87 5 249.33
3499 SAUCE, TERIYAKI 4/.5 GAL 35.27 6 211.64
3500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 33.11 45 1489.87
3501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 80.49 8 643.89
3502 BAKING PWDR 1/5 LB 24.35 4 97.38
3503 BANANA SLCD IQF 1/20 L B 39.62 1 39.62
3504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 80.88 25 2022.07
3505 BASE SEAFOOD NO MSG TFF 6/1 LB 108.73 8 869.85
3506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 55.62 15 834.33
3507 BEEF ANG PATTY RND 81/19 27/6 OZ 56.71 75 4253.31
3508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 6.18 15 92.64
140
3509 BEET PICKLED SLCD 6/#10CN 62.08 5 310.41
3510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 85.57 5 427.87
3511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 56.45 5 282.25
3512 BLUEBERRIES WILD WHL IQF 2/5 LB 52.11 5 260.53
3513 Beef Strips 1/2 IN FAJITA FC FZ 126/2.2OZ 162.77 60 9766.10
3514 BROCCOLI FLORETS IQF 12/2 LB 66.35 50 3317.62
3515 BROWNIE MIX CHOC TFF 6/6 LB 123.92 2 247.83
3516 BRUSSEL SPROUT MED IQF 12/2 LB 58.54 4 234.17
3517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 38.63 4 154.51
3518 BUN HAMBURGER SLCD 4" TFF FZ 8
BAG 12 PER BAG BUN HAMBURGER SLC 96/2.1OZ 38.00 15 569.96
3519
BUN HAMBURGER WHL GRAIN
3.75" TFF BUN HAMBURGER WHL
GRAIN 3.75"
120/2 OZ 37.70 10 377.00
3520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 54.90 10 549.04
3521 BUTTER BLND SOLID EURO STYLE 36/1 LB 85.96 15 1289.36
3522 BUTTERMILK PREM 3.25% 9/.5GA 37.98 6 227.91
3523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 119.41 10 1194.12
3524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 44.21 2 88.42
3525 CHEESE CREAM LOAF 1/3 LB 13.73 2 27.45
3526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 38.55 5 192.77
3527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 67.17 5 335.85
3528 CHERRIES MARASCHINO HLVS 1/.5GA 19.56 5 97.78
3529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 77.44 20 1548.84
3530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 263.60 10 2636.03
3531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 54.17 90 4875.62
3532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 39.41 75 2955.60
3533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 62.13 10 621.32
3534 CHILI W/BEAN TFF 6/#10CN 94.78 5 473.91
3535 CHILI W/O BEAN 6/#10CN 171.21 2 342.42
141
3536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 21.60 2 43.20
3537 CINNAMON GRND 1/16 OZ 13.48 4 53.91
3538 COD LOIN 6OZ IQF CHN 1/10 LB 98.89 15 1483.37
3539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 145.01 6 870.04
3540 CONE CAKE ICE CREAM BULK 1/360 CT 91.48 1 91.48
3541 COOKIE DGH CHOC CHIP 214/1.5OZ 121.06 2 242.12
3542 COOKIE DGH OTML-RSN 214/1.5OZ 114.62 2 229.24
3543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 68.54 10 685.43
3544 CORIANDER GRND 1/14 OZ 13.70 2 27.40
3545 CORN BABY WHL 6/#10CN 80.78 1 80.78
3546 CORN CUT SUPER SWEET IQF 12/2.5LB 35.19 2 70.37
3547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 60.86 3 182.57
3548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 59.10 3 177.30
3549 CRAB IMIT FLAKE USA FZ 4/2.5LB 46.78 3 140.35
3550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 53.37 3 160.11
3551 CREAM HVY 36% TFF 12/32 OZ 83.56 3 250.67
3552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 87.91 3 263.74
3553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 26.88 5 134.41
3554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 29.63 10 296.30
3555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 60.03 3 180.08
3556 CROUTON BUTTER GARLIC HS 4/2.5LB 31.90 2 63.79
3557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 37.32 2 74.63
3558 CROUTON HS CHEESE GARLIC 4/2.5LB 34.02 10 340.24
3559 CROUTON HS LG SEASND 4/2.5LB 31.90 10 318.95
3560 CUMIN GRND 12/16 OZ 87.73 2 175.45
3561 BAKING SODA 24/1LB 33.58 2 67.16
3562 CURRY PWDR 6/1 LB 16.11 3 48.34
3563 DATE 1/5 LB 60.05 2 120.11
142
3564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 22.28 4 89.11
3565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 29.95 1 29.95
3566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 27.48 1 27.48
3567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 27.67 1 27.67
3568 DRESSING VINGRT HONEY BASIL 2/1 GA 59.20 1 59.20
3569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 67.17 10 671.69
3570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 72.95 3 218.85
3571 FILE GUMBO PWDR 1/12 OZ 22.30 2 44.61
3572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 18.00 1 18.00
3573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 52.20 0 0.00
3574 FRUIT MIX W/GRAPE 1/20 LB 51.54 10 515.37
3575 GARLIC GRANULATED 1/10.5OZ 12.82 5 64.11
3576 GARLIC PWDR 1/16 OZ 17.55 3 52.65
3577 GARLIC WHL PLD DOM 1/5 LB 29.63 2 59.26
3578 GINGER ROOT TFF 1/5 LB 21.33 2 42.65
3579 GRAIN & KALE BLND ANCIENT 6/2.5LB 60.29 2 120.58
3580 GRAVY MIX TURKEY FLVRD 8/12 OZ 48.64 2 97.28
3581 GUACAMOLE SOUTHWST STYLE 12/1 LB 80.70 2 161.39
3582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 83.30 2 166.59
3583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 48.86 10 488.64
3584 ICE CREAM SANDWICH VANILLA 24/6 OZ 29.28 2 58.57
3585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 37.24 2 74.48
3586 ICING VANILLA CREME RTS TFF 2/11 LB 84.27 2 168.55
3587 JUICE APPLE 100% PLAS TFF 24/10 OZ 24.72 50 1235.83
3588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 45.15 4 180.59
3589 KIWI 1/36 CT 30.81 2 61.61
3590 LEMON CH 1/165 CT 50.11 2 100.23
3591 LEMON CH 1/5 LB 20.42 4 81.69
143
3592 LEMONADE PET BOTTLE 6/52 OZ 44.75 2 89.51
3593 LETTUCE GRN LEAF LINER TFF 24/1 CT 39.35 35 1377.11
3594 LETTUCE GRN LEAF W&T 2/5 LB 38.43 2 76.86
3595 LETTUCE SHRED 1/8" LETTUCE SHRED
1/8" ICEBERG LETTUCE 1/8" WID 1/5 LB 9.17 10 91.71
3596 MACARONI & CHEESE TRDTNL 4/96 OZ 69.55 4 278.18
3597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 45.83 1 45.83
3598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 29.01 2 58.02
3599 MILK SOY PLN 12/1 QT 38.69 2 77.38
3600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 27.03 2 54.06
3601 MUFFIN MIX CORN TFF 6/5 LB 85.80 1 85.80
3602 NECTARINE 1/25 LB 30.94 1 30.94
3603 OIL BUTTER FLVRD TFF 4/1 GA 82.03 15 1230.51
3604 OIL CANOLA SALAD TFF 1/35 LB 45.32 10 453.24
3605 ONION GRN W&T TFF 1/2 LB 8.89 10 88.87
3606 ONION GRN W&T TFF 4/2 LB 28.44 5 142.21
3607 ONION YLW DICED 1/4" ONION YLW
DICED 1/4" PACKER4/5 LB 52.81 10 528.12
3608 PAN COATING CANOLA OIL BASE 6/14 OZ 38.37 1 38.37
3609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 44.11 10 441.11
3610 PAPRIKA SWEET 12/16 OZ 15.20 1 15.20
3611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 31.87 5 159.35
3612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 73.52 10 735.19
3613 PEACH 1/25 LB 110.92 20 2218.43
3614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 36.07 2 72.13
3615 PEAR DICED JUICE 6/#10CN 80.85 20 1616.91
3616 PECAN HLVS PCS GLZD TFF 1/5 LB 64.21 2 128.42
3617 PEPPER PACKET FLAT TFF 6000/.1GM 48.02 2 96.04
3618 PEPPER RED CRUSHED 1/4 LB 52.17 2 104.34
3619 PEPPERS JALAPENO NACHO SLCD 6/#10 54.12 10 541.24
3620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 47.50 5 237.51
3621 PLUM BLK 1/25 LB 26.91 10 269.06
3622 POTATO RED B 1/50 LB 44.97 4 179.86
3623 PUDDING BANANA TFF 6/#10CN 53.57 2 107.13
3624 PUDDING LEMON TFF 6/#10CN 50.35 1 50.35
3625 PUDDING VANILLA TFF 6/#10CN 52.26 10 522.55
3626 RELISH SWEET TFF 1/1 GA 21.73 2 43.47
3627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 73.32 5 366.60
3628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 43.88 2 87.75
3629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 51.30 2 102.60
3630 SALAD 3 BEAN TFF 6/#10CN 59.63 2 119.26
3631 SALAD SEAFOOD DLX 1/5 LB 68.68 5 343.40
3632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 95.45 10 954.50
3633 SAUCE CHEESE NACHO TFF 6/#10CN 66.95 3 200.84
3634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 49.68 10 496.81
3635 SAUCE SOY LITE LS TFF 6/.5GA 60.55 5 302.74
3636 SAUCE SOY LS 200/6 ML 48.96 26 1273.04
144
3637 SAUCE TARTAR PACKET 500/12 GM 22.98 15 344.76
3638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 43.32 70 3032.33
3639 SEASONING & MARINADE FAJITA 1/30 OZ 12.40 10 124.02
3640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 18.71 2 37.43
3641 SEASONING BLND LEMON & PEPPER 6/28 OZ 104.71 2 209.42
3642 SEASONING BLND LEMON & PEPPER 1/28 OZ 17.45 3 52.35
3643 SEASONING BLND SEAFOOD PWDR 12/1 LB 137.49 2 274.99
3644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 15.42 2 30.84
3645 SEASONING MONTREAL STK 1/29 OZ 17.30 3 51.91
3646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 68.05 26 1769.25
3647 SNACK CHEESE CRNCHY LSS 64/2 OZ 53.52 35 1873.12
3648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 24.28 4 97.13
3649 SORBET WILD BERRY 1/3 GA 77.31 5 386.53
3650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 55.10 5 275.51
3651 SOUP CHICKEN NOODLE O/F 4/4 LB 65.77 10 657.71
3652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 85.57 2 171.15
3653 SOUP TOMATO TFF 12/50 OZ 57.45 5 287.27
3654 SPINACH CREAMED TFF 4/96 OZ 123.77 5 618.84
3655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 36.10 35 1263.62
3656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 36.88 2 73.77
3657 SQUASH ZUCCHINI MED 1/.5BU 21.83 2 43.67
3658 STUFFING MIX CORNBREAD 6/56 OZ 84.67 3 254.01
3659 SUGAR GLDN BRWN 1/25 LB 43.24 4 172.98
3660 SUGAR GRANULATED BAG 1/25 LB 35.48 2 70.97
3661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 41.73 5 208.67
3662 TARRAGON LEAVES 1/3.5OZ 18.16 4 72.63
3663 TEA BLK HOT BRISK BAG IW 1/100 CT 5.93 6 35.57
3664 TEA ICED BAG AUTOBREW FP 32/3 OZ 48.02 3 144.07
3665 TEA ICED BAG LEAF 96/1 OZ 24.27 3 72.81
3666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 46.85 50 2342.32
3667 TOMATO 5X6 1/25 LB 33.70 2 67.40
3668 TOPPING CARAMEL RTU 6/#5CN 57.13 10 571.32
3669 TOPPING HEATH BAR CHNK MED 4/3 LB 90.09 10 900.91
3670 TOPPING MARSHMALLOW CREME 6/48 OZ 49.06 10 490.62
3671 TOPPING PEANUT BUTTER 6/4.5LB 157.36 10 1573.60
3672 TOPPING PINEAPPLE CRUSHED 6/#5CN 113.67 5 568.35
3673 TOPPING STRWBRY SLCD 6/#5CN 72.99 5 364.93
3674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 55.54 10 555.35
3675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 44.40 20 887.92
3676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 80.20 25 2005.05
3677
TORTILLA WHL WHEAT 12" FZ
TFF TORTILLA WHL WHEAT 12" FZ TFF
12
6/12 CT 38.75 19 736.29
3678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 69.08 49 3384.69
3679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 96.32 40 3852.98
3680 COLLARD GREENS CHOPPED 6/#10CN 46.96 10 469.58
3681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 45.04 25 1125.99
3682 TURKEY WHL 18/20 FZ 1/2 EA 1.56 10 592.60
3683 TURKEY WHL 20/22 FZ 2/1 CT 1.56 3 196.50
3684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 70.14 10 701.40
3685 VEG BLND PEPPERS ONION FZ 12/32 OZ 76.06 10 760.56
3686 VEGGIE POWER BLND BROCCOLI 4/2 LB 31.54 40 1261.45
3687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 71.91 2 143.82
145
3688 YEAST DRY ACTIVE TFF 1/2 LB 15.27 2 30.55
3689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 35.71 20 714.15
3690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 23.40 20 468.09
3691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 23.34 20 466.86
$280,081.17
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
ESTIMATED
ANNUAL
EXTENDED
ESTIMATED
3692 CONT PLAS 1C 6 IN HNGD CLR 4/125 CT 92.50 80 7400.38
3693 PLATE PLAS 9" HIGH IMPACT BLK 4/100 CT 51.92 5 259.60
3694 PLATE PLAS 6" BLK HIGH IMPACT 1/1000CT 43.15 2 86.29
3695 TRAY PLAS CATER 16 IN RND BLK 2/25 CT 50.78 3 152.35
3696 LID CLRE16P TRAY 16 IN DOME C 2/25 CT 51.45 3 154.35
3697 TRAY PLAS CATER 12 IN RND BLK 2/25 CT 24.56 4 98.22
3698 LID CLRE12P TRAY 12 IN DOME C 2/25 CT 28.52 4 114.07
3699 FUEL CHAFING LQD WICK 6 HOUR 24/195 GM 76.25 8 610.03
3700 TABLECOVER WHI 50X108 1/24 CT 187.48 6 1124.91
3701 CHARCOAL BRIQUETS 1/20 LB 31.65 20 632.95
3702 BOX PIZZA 16" B FLTD W/K USA 1/50 CT 27.48 6 164.86
3703 CUP TP16D PLAS 16OZ RPET CLR 20/50 CT 77.81 5 389.07
$11,187.09
CLIN PRODUCT DESCRIPTION SALES PACK
OR UNIT
PRICE
PER
PRICE PER
UNIT
PRICE PER
UNIT
3704 APPETIZER, FALAFEL VEGAN RAW
FROZEN PUCK 4/4 LB 62.63 5 313.13
3705 VEGETABLE BLEND, QUINOA GARBANZO
Mix 4/2.5 LB 49.92 5 249.58
3706 CHICKEN SUB, TENDER MEATLESS SOY
PROTEIN 10 LB 76.79 5 383.93
3707 PIEROGI, POTATO & ONION 1.34 OZ
VEGAN COOKED6/4 LB 78.95 5 394.76
3708 SOUP, POTATO SWEET CHIPOTLE VEGAN
GF 4/4 LB 59.51 5 297.54
3709 SOUP, VEGETABLE VEGAN REDUCED
SODIUM 4/4 LB 38.62 5 193.08
MISCELLANEOUS - NONFOODS
TOTAL (MISCELLANEOUS - NONFOODS) OY3 (CLINS 3692-3703)
PLANT BASED
TOTAL (MISCELLANEOUS) OY3 (CLINS 3480-3691)
146
3710 SAUSAGE BRATWURST LINK MEATLESS
PEA PROTEIN 11 LB 123.77 5 618.84
3711 CHICKEN SUB, WING MEATLESS
BREADED 2/4 LB 75.40 5 377.00
3712 BROWNIE, WALNUT 3 OZ VEGAN
GLUTEN-FREE 30/ 3 OZ 101.52 5 507.58
3713 CHILI, 5 BEAN VEGAN CAN SHELF
STABLE 12/ 15 OZ 134.87 5 674.35
3714 MIX, SEITAN VEGAN BEEF STYLE 10 LB 132.21 5 661.05
3715 HUMMUS, PLAIN TRADITIONAL 2/4 LB 41.60 5 207.99
$4,878.84
$169,584.06
$117,018.64
$319,901.98
$125,663.23
$280,081.17
$11,187.09
TOTAL PLANT BASED (CLINS 3704-3715) $4,878.84
$1,028,315.00
OPTION YEAR THREE SUMMARY
TOTAL (PLANT BASED) OY3 (CLINS 3704-3715)
TOTAL (MISCELLANEOUS) - Non Foods (CLINS 3692-3703)
GRAND TOTAL OPTION YEAR THREE
TOTAL (MEAT/MEAT ALTERNATE) (CLINS 3001-3071)
TOTAL CEREAL, GRAINS, PASTA (CLINS 3072-3173)
TOTAL (GENERAL GROCERIES) (CLINS 3174 - 3396)
TOTAL (VEGETABES AND PRODUCE) (CLINS 3397-3479)
TOTAL MISCELLANEOUS ADD ON (CLINS 3480-3691)
147
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
EST
ANNUAL
QTY
EXTENDED
EST PRICE
4001 Beef strips, raw, uncooked,80/20 not to exceed
20 %fat 2/5 lbs 108.90 50 5445.00
4002
Beef, Raw, ground,80/20 not to exceed 20 %fat
regular grind, frozen, no fillers or extenders,
bulk,8/10 LB PG
8/10 LB PG 5.23 50 20935.63
4003 TURKEY, HAM ,DELI 2/6.5 LBS 4.28 40 2227.15
4004
TURKEY BREAST OVEN
ROASTED,SLICED,O.5 OZ, Preferred choice
Jennie-O #2318-18 or equivalent,6/2 LBS
6/2 LBS 63.65 30 1909.48
4005
Beef
, Meatball, Frozen FZN, s
easoned,
Reduced Sodium,1 oz weight each,Must be no
more than 20 % fat, natural shaped, fully
cooked, must have CN and contribute 2.25- 2.5
Meat /Meat Alternate(M/MA) p
er serving.2/5
LBS
2/5 L
BS 52.24 20 1044.90
4006
BE
EF, BURGER PATTY - Natural Shape Must
be 100% beef, 20 % fat, natural/round shaped,
fully cooked, must have CN and provide 2.25
Meat/ Meat and I Grain/Bread (G/B),40/ PACK
40/ P
ACK 92.24 20 1844.73
4007 BEEF INSIDE RND CH DNUD 3/20 #AV 5.52 15 4972.32
4008 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 10.00 20 3199.32
4009 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 142.76 10 1427.58
4010
BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB
CASE
POUND 10.01 20 200.10
4011 BEEF, RAW. STEW,FROZEN 2/5LB 94.40 20 1888.06
4012
BEEF STEAK, SALISBURY, 2.5 oz, Fully
cooked, may contain up to 10% soy additive,
must have Child Nutrition(CN) and contribute 2
Meat /Meat Alternate(M/MA) per serving,50/2.5
OZS
50/2.5 OZS 57.62 30 1728.53
B.4.5 OPTION YEAR FOUR (OY4)
MEAT/ MEAT ALTERNATE
148
4013
TURKEY, FRANKS, 5" Uncooked and uncured,
must haveChild Nutrition(CN) and contribute 2
Meat/Meat Alternate (M/MA),80/IOZ
80/IOZ 30.68 38 1165.76
4014
BE
EF, FRANKS, uncooked and uncured, must
haveChild NutritionCN ) labeland contribute 2
Meat/Meat Alternate(M/MA), 8
0/2 OZ
80/2 O
Z 51.21 25 1280.14
4015 SAUSAGE MAPLE CHICKEN PATTY 1/1O LBS 56.48 20 1129.54
4016 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 56.48 25 1411.93
4017
CHIC
KEN, CHUNKS, Whole Grain, Fully
Cooked WG /FC m
ustbe made with whole
muscle and and yield approximately 160
portions per 30 LB case Preferred Brand: Tyson
or equivalent. Child Nutrition(CN) label
required,6/5 LB
6/5 L
B 66.31 30 1989.31
4018 CHICKEN DRUMSTICK,FRESH, Frozen FZN,
Preferred Brand TYSON or equivalent,96/CASE96/CASE 34.39 40 1375.62
4019 CHICKEN 8 ,PIECES, 16/3 AV 2.26 74 8011.67
4020
CHICKEN BREAST, BONELESS,6/8 ozs, 6 ,
Frozen FZN, Preferred Brand TYSON or
equivalent ,96/CASE
96/CASE 94.06 50 4703.05
4021 CHICKEN,LEG QUARTER,FRESH,Frozen,
Preferred Brand TYSON or equivalent,96/CASE 96/CASE 43.32 50 2166.20
4022 CHICKEN,THIGH,FRESH, ,Frozen, Preferred
Brand TYSON or equivalent, 96/CASE96/CASE 118.35 50 5917.62
4023 CHICKEN,WINGS,FRESH, ,Frozen FZN,
Preferred Brand Tyson or equivalent ,96/CASE96/CASE 94.34 40 3773.59
4024
CHICKEN BREAST TENDER,Uncooked,
Frozen. Must provide 2 Meat/Meat Aternative
(M/MA),Child Nutrition(CN) label required,
preferred Tyson Brand or equivalent,2/5 LBS
2/5 LBS 30.53 60 1831.55
4025
CHICKEN, DICED .5" NATURAL PORTION
Must be fully cooked and made from white and
dark meat, must have CN and contribute 2
M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5
OZS
1/10 lbs 58.16 30 1744.87
4026 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 37.06 26 963.67
4027 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 115.65 25 2891.33
149
4028 CHICKEN BRST BRD 6 OZ FC 2/5 LB 58.73 25 1468.32
4029 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 74.95 30 2248.57
4030 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 59.62 30 1788.59
4031 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 56.95 30 1708.38
4032 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 59.62 30 1788.59
4033 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 59.15 25 1478.77
4034 CHICKEN WINGS WHL JUMBO 4/10 LBS 80.74 40 3229.73
4035 Chicken, Fajita Strips, FC, frozen 2/5 lbs 71.11 35 2488.95
4036 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 5.14 15 1543.40
4037
TURKEY, GROUND, Raw, Frozen, 85 %
LEAN, 2/10 LB Package. Preferred Brand
Jennie- O or equivalent,2/10 LBS
2/10 LBS 39.04 26 1015.07
4038
TURKEY MEATBALL, must be 1 oz each or
2.25 Meat/ Meat Alternative per serving,
Seasoned, Reduced sodium. Child Nutrition
label required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 33.95 20 678.94
4039
BACON, TURKEY, Sliced, raw, thick, contain
no pork. Must be white and dark meat, must
have CN and contribute 1Meat/Meat
Alternative( M/MA). Preferred product Jennie-O
#2711-06 or equivalent,6/2LBS.
2/5LBS 54.06 30 1621.71
4040
TURKEY, SAUSAGE PATTIES, P/C FZN,
128/1.25 OZ each- preferred brand Jennie-O or
equivalent, 128/BAG
128/BAG 49.38 28 1382.67
4041
Sausage, Turkey Link 1 OZ each, Raw, Frozen
Breakfast, Child Nutrition(CN) Label required,
Preferred Brand Jennie- O or equivalent, 10
LB/CASE
10 LB/CASE 44.35 30 1330.51
4042 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 60.05 30 1801.52
4043 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 110.18 5 550.90
4044 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 101.92 5 509.59
4045 ICELANDC COD FIL 4 OZ BB YUENGLING
FZ 10 LBS 124.32 40 4972.83
4046 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 121.67 15 1825.09
4047 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 137.31 1 137.31
4048 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 71.23 10 712.27
4049 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 80.58 25 2014.46
4050 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 77.94 15 1169.14
150
4051
VEGETARIAN BREAKFAST LINK, Frozen,
made with texured vegetable protein(TVP), P,
S
ausaged Alternative, ,Child Nutrition(CN)
Label required,168/0.81 OZ EA
168/O.81 OZ
EA 83.01 10 830. 11
4052 VEGETARIAN BREAKFAST PATTIES, P/C,
FZN. CN Label required,104/1.44 OZ EA
104/1.44 OZ
EA 83.01 10 830.11
4053 CHEESE, MOZZARELLA,LITE , SHREEDED,
6/5 LBS 6/5 LBS 67.01 24 1608.17
4054 CHEESE, CHEDDAR, LOW FAT,
SHREEDED, 4/5 LBS 4/5 LBS 69.96 15 1049.40
4055 CHEESE AMERICAN, YELLOW OR WHITE,
SLICED,6/5 LBS 4/5 LBS 71.02 25 1775.60
4056 CHE
ESE PARMESAN, GRATED, Kraft Brand
or equivalent.200/6GM 200/6G
M 32.20 25 804.96
4057 CHEESE CHED SHARP SHRED REG 4/5 LB 75.46 30 2263.77
4058 CHEESE CUBE 3/4" VAR TFF CHED SWISS
PPR JCK 3/5 LB 87.33 10 873.32
4059 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 55.22 10 552.23
4060 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 148.35 10 1483.46
4061 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 43.96 30 1318.73
4062 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 69.96 55 3847.78
4063 PEANUT BUTTER IN CUPS, O.75 OZ
WEIGHT , 200/CASE200/CASE 38.42 20 768.40
4064
PEANUT BUTTER & GRAPE JELLY
SANDWICH,Whole Wheat,Uncrustable
preferred choice Smuckers, CN and contribute
2.6 oz, Individual wrapped,72/CASE.
72/CASE 82.90 50 4144.87
4065 EGG ROLL, CHINESE, FROZEN,
VEGETABLE WITHOUT MSG 72/3 OZS72/3 OZ CASE 73.76 50 3688.06
4066 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 116.49 25 2912.24
4067 EGG OMELET CHEESE 6" IQF H ALF
MOON 72/3.5OZ 74.66 5 373.30
4068 EGGS, SHELL, WHOLE, LARGE, FRESH,1/15
Dozen1/15 Dozen 83.24 150 12485.92
4069 EGG WHOLE W/CITRIC, CARTON 15/2LBS 89.56 60 5373.76
4070 TURKEY, WHL, RAW, FZN, US GRA, MAX
8% SOL, 2/20-24 LB EAPOUND 1.60 15 1101.67
4071 CORNISH GAME HEN, SPLIT, FZN, WOG,
24/9 OZ AVGPOUND 4.40 15 890.29
$173,620.11
CEREAL, GRAINS AND PASTA
TOTAL (MEAT/MEAT ALTERNATE) OY4 (CLINS 4001-4071)
151
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4072 PASTA ROTINI BULK 2/10 LB 35.59 20 711.89
4073 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 46.30 20 926.04
4074
PASTA, MACARONI ELBOW MEDIUM
WHOLE GRAIN DRY Made with Durum wheat
flour and meet USDA standards for WG Rich.
Preferred Prod. Code/Brand: Barilla 11150 or
equvalent, 10/20 LBS.
1/20 LBS 30.89 15 463.40
4075 PASTA LINGUINE #6 IMP 2/10 LB 31.78 10 317.80
4076 LASAGNA, DRY, CURLY,WHOLE GRAIN,
1/10 LB BOX1/10 LB CASE 21.48 20 429.57
4077
PASTA, SPAGHETTI 10" WHOLE GRAIN
DRY Made with WG Durum wheat flour and
meet USDA standards for WG Rich. Preferred
Prod. Code/Brand: Barilla 11148 or equivalent,
1/10 LBS
10 LBS 16.84 20 336.81
4078 NOODLE, CHOWMEIN, Whole Grain, DRY
6/10 LBS6/10 LBS 50.86 10 508.64
4079 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 39.17 30 1175.03
4080 RICE, PILAF MIX,HERBS &SEASONING,
6/36 OZ BOX6/36 OZ BOX 55.58 30 1667.32
4081 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 71.09 5 355.44
4082 RICE MIX, MEXICAN STYLE,6/25.9 OZ BOX 6/25.9 OZ BOX 53.25 15 798.69
4083 RICE, BROWN, LONG GRAIN, PARBOIL,
DRY, 1/25 LBS25 LBS 31.22 25 780.57
4084 TORTILLA, WG, FROZEN, 8-10 inch. Must
provide 2 G/B,12/12 PK12/12 PK 60.41 10 604.05
4085 TORTILLA CHIP, LOW SODIUM, PLAIN,
12/11 LBS12/11 LBS 29.89 25 747.31
4086 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 31.16 10 311.59
4087 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 31.16 10 311.59
4088 PITA BREAD, WG, FROZEN. Must provide 2
G/B,12/12 PK12/12 PK 50.53 10 505.34
4089 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5
lbs Boxes6/5 lbs Boxes 67.35 30 2020.48
4090 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 45.16 20 903.23
4091 WAFFLE BELGIAN FZ 72/2.4 OZ 40.82 15 612.23
4092
BAGEL, WHITE WHEAT WHOLE GRAIN 2
OEG SLICED IW Must meet USDA Whole
Grain Rich (WGR) guidelines, contain no more
than 300 gr sodium and 150 calories and
contribute 2 G/B,72/CASE
72/CASE 47.42 25 1185.42
4093 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 31.29 2 62.57
4094 FLOUR H&R AP 1/50 LB 28.71 10 287.14
4095 CORNMEAL YELLOW, PLAIN 1 / 25 LB 25.46 4 101.83
152
4096
FRENCH TOAST,WHOLE GRAIN, Fully
cooked, must provide 1 G/B. CN Label
required,144 CS
144 CS 46.10 35 1613.47
4097 MUFFIN VAR IW FZ 24/4 OZ 38.36 25 958.92
4098 ASSORTED MUFFINS, WHOLE GRAIN,
72/1.5 OZ /CS. 72/1.5 OZ CS 94.37 5 471.83
4099 CRUMBS BREAD JAPANESE TFF 6/2.5LB 32.52 10 325.15
4100 BREADING CHICKEN FRY COATING AP 6/5 LB 56.73 31 1758.65
4101 BISCUIT, PLAIN OR Buttermilk, WHOLE
GRAIN, 120/CS 120/CS 61.71 10 617.11
4102 Waffle, Whole Grain Heat & Serve - 1.0 oz each
to provide 1 G/B, bulk pack, 144/CASE 144/CASE 29.58 25 739.39
4103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B,
96/CASE 96/2 OZ /CASE 53.02 30 1590.53
4104 BREAD STUFFING, BREAD, DRY MIX, WG,
6/CASE6/CASE 86.09 10 860.91
4105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or
equivalent. Cn label required,60/ CASE
60/ CASE 202.19 10 2021.94
4106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 89.65 10 896.51
4107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 51.56 20 1031.21
4108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 44.57 5 222.83
4109 PIE SHELL DP DISH RAW TFF 20/9 IN 41.12 5 205.60
4110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 55.88 5 279.41
4111 PIE SHELL RTB LARD SHORTENING 20/10 IN 45.24 5 226.19
4112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 59.14 5 295.69
4113 CORNBREAD SWEET YLW TFF 4/64 OZ 67.10 5 335.48
4114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 37.91 10 379.13
4115 BREAD TOAST GARLIC SL 1" PAR BK
BULK PACK 1/125 CT 53.55 2 107.10
4116 BREAD PITA, WG 7" 120/CASE 50.43 10 504.33
4117 BAGEL, PLN, PARBAKED, TRADITIONAL
72/CASE72/CASE 46.69 10 466.95
4118 Saltine, club, oyster,200/CASE 200/CASE 32.68 15 490.20
4119 CRACKERS, CHEESE ,RITZ, 48/1 OZ
PACK/CASE
48
PACK/CASE 70.18 40 2807.00
4120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ
PG CASE 41.47 30 1244.22
4121 CHEESE/PEANUT BUTTER
CRACKERS,64/CASE
12/8 CT
1.38OZ IW 70.18 20 1403.50
4122 Quaker Chewy Granola Bars Variety Pack - 48
ct 12 BOX/CASE 47.62 30 1428.59
4123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 56.06 25 1401.47
4124 POTATO CHIPS, JALAPENO KETTLE
64/1.375 OZ PG64/CASE 56.06 35 1962.06
4125 POTATO CHIPS, ORIGINAL RIDGED, 9/16
OZ
9/16 OZ /
CASE 39.05 20 781.08
4126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 46.83 50 2341.70
4127 POTATO CHIPS, SALT & VINEGAR 64/1.5
OZ PG64/CASE 46.83 35 1639.19
153
4128 POTATO CHIPS, SOUR CREAM & ONION
64/1.5 OZ PG 64/CASE 56.06 40 2242.36
4129 Doritos Nacho Cheese Chips - 64 Count Case -
1.75 oz. bags 64/CASE 56.06 25 1401.47
4130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags -
64 ct. 64/CASE 56.06 25 1401.47
4131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24
pk.) 48/CASE 72.48 35 2536.85
4132 Nabisco Lorna Doone Shortbread Cookies - 30
ct. 30 ct. 33.09 70 2315.98
4133 Pepperidge Farm Cheddar Goldfish Multipack
(1 oz., 60 ct.) (1 oz. / 60 ct.) 27.85 40 1114.08
4134 Famous Amos Chocolate Chip Cookies (2 oz.,
42 ct.) (2 oz., 42 ct.) 45.15 70 3160.41
4135 ICE CREAM POPSICLE BANANA
STRAWBERRY 144/1.75 OZ 27.83 10 278.27
4136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25
ct.)
1.3 oz. bars, 25
ct 69.53 35 2433.51
4137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 56.06 50 2802.95
4138 Nabisco Mini Oreo Chocolate Sandwich
Cookies (1.5 oz. ea., 30 pk.) 30 pk.) 60.48 40 2419.25
4139 COOKIES, SWISS,120/CASE 120/CASE 54.82 30 1644.55
4140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS
CASE 41.04 20 820.90
4141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 46.83 20 936.59
4142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 105.82 2 211.64
4143 CRACKERS, CHEEZ IT, WHOLE GRAIN,
175/0.75 OZ 175/0.75 OZ 58.81 25 1470.22
4144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 66.07 30 1982.09
4145 NUTRI GRAIN, CEREAL BAR, BLUBRY,
60 /CASE60 /CASE 41.64 25 1040.97
4146 NUTRI GRAIN, CEREAL BAR, STRWBRY,
60 /CASE60 /CASE 83.32 40 3332.62
4147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 56.98 20 1139.68
4148 CEREAL, GOLDEN GRAHAM, I oz weight.
Ready to Eat(RTE). 96 /CASE 96 /CASE 80.62 30 2418.49
4149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz,
Ready to Eat(RTE). 96 /CASE 96/CASE 66.07 25 1651.74
4150 CEREAL, RAISIN BRAN, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 61.36 50 3067.79
4151 CEREAL, WHEAT CHEX, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 65.83 20 1316.58
4152 CEREAL, FROSTED FLAKES,MULTIGRAIN,
1 oz, Ready to Eat(RTE),96 /CASE96/CASE 61.36 25 1533.89
4153 CEREAL , SPECIAL K, 1 oz, Ready to
Eat(RTE),96 /CASE96/CASE 61.36 5 306.78
4154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 65.83 90 5924.59
154
4155
CEREAL, GENERAL MILLS, 1 oz,
CINNAMON TOAST CRUNCH. Ready to
Eat(RTE),96 /CASE
96/CASE 65.83 50 3291.44
4156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 30.67 10 306.65
4157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE 64/ CASE 33.92 5 169.61
4158 CORN GRITS, REGULAR, ENRICHED,DRY,
12/2.5 POUND 12/2.5 POUND 61.01 10 610.14
4159 ROLL OATS, ENRICHED, DRY, 12/2.6
POUND12/2.6 POUND 136.58 20 2731.55
4160 CREAM OF WHEAT, ENRICHED, DRY,
12/2.6 POUND12/2.6 POUND 37.27 10 372.67
4161 CEREAL CUP, WELLNESS PACK,
VARIETY, Ready to Eat(RTE), 60/CASE60/CASE 94.69 10 946.95
4162 PIE, APPLE, PREP, LITE, Individual packS, 24/
4 OZS24/ 4 OZS 80.43 10 804.26
4163 CAKE CARROT SHEET ICED 4/96 OZ 119.94 5 599.68
4164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 90.65 2 181.30
4165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 95.73 2 191.47
4166 CAKE LIMONCELLO MASCARPONE 2/10 IN 86.67 10 866.73
4167 CHEESECAKE NY STYLE 10" 2/10 IN 60.85 5 304.24
4168 CAKE ORANGE SHEET ICED 4/75 OZ 95.06 2 190.12
4169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 55.08 2 110.17
4170 BROWNIES, IND WRAP, 24/CASE 24/CASE 45.26 90 4073.65
4171 Pastries, Assorted - Croissants, danishes, apple
turnover, breakfast, 24/3.25 OZS
24/3.25
OZS/CASE 31.97 120 3836.44
4172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs
Boxes 6/ 5lbs Boxes 110.41 5 552.04
4173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS
BOXES 122.86 10 1228.63
$119,804.80
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4174 Corn Beef Hash, CND, Low Sodium,6/#10
CANS 6/#10 CANS 166.15 60 9968.97
4175 SEAFOOD, CANNED, SALMON, WATER
PACKED, 24 CAN/CASE24 CAN/CASE 123.47 35 4321.51
4176 SEAFOOD, CHNK LITE TUNA, POUCH
PACKED, 6/43 OZ6/43 OZ 94.38 20 1887.56
4177 SEAFOOD, CANNED TUNA, WATER
PACKED, 6/66.5 OZ6/66.5 102.25 20 2044.94
4178 SAUCE, BARBEQUE, SWEET Baby RAYS,
ORIGINAL, 4/1 Gal4/1 Gal 70.35 10 703.53
4179 SAUCE, GENERAL TSO'S, LOW SODIUM,4/1
Gal. 4/1 GAL 87.12 15 1306.75
4180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 162.20 5 810.98
TOTAL (CEREAL, GRAINS AND PASTA) OY4 (4072-4173)
GENERAL GROCERIES
155
4181 TOMATO SAUCE, LOW SODIUM, CND,6/#
10 CAN. 6/# 10 CAN 44.57 5 222.83
4182 ALFREDO SAUCE, STOUFFER'S, GLUTEN
FREE 4/64 OZS 93.45 50 4672.64
4183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 69.00 5 344.98
4184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 55.70 35 1949.65
4185 SAUCE, CHEESE, LOWSODIUM, LOW FAT,
CND,6/# 10 CAN 6/# 10 CAN 67.05 5 335.23
4186 SOY SAUCE, LOW SODIUM- MADE FROM
SOY AND WHEAT, Bulk,4/1 GAL 4/1 GAL 102.61 5 513.07
4187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1
GAL4/1 GAL 79.86 5 399.28
4188 SAUCE BBQ CUP 200/1 OZ 24.62 30 738.63
4189 SAUCE BBQ SWEET 4/1 GA 83.38 25 2084.47
4190 SAUCE CRNBRY JELLIED 6/#10CN 66.09 3 198.28
4191 SAUCE CRNBRY JELLIED 24/14 OZ 76.92 2 153.83
4192 SAUCE HOT PACKET TFF 200/7 GM 20.53 100 2052.79
4193 SAUCE PIZZA PIZZAIOLO 6/#10 51.23 10 512.31
4194 SAUCE SPAGHETTI TFF 6/#10 51.85 15 777.78
4195 SAUCE STK TFF 24/5 OZ 97.84 5 489.19
4196 SAUCE SWEET & SOUR TFF 6/0.5GA 76.61 10 766.12
4197 SOUP SOUTHWEST BLK BEAN
VEGETARIAN CASE 109.69 5 548.43
4198 COLESLAW, DRESSING 4/1 GAL 72.98 5 364.88
4199 GRAVY MIX BEEF FLVRD 8/12 OZ 41.89 5 209.46
4200 GRAVY MIX BRWN TFF 6/16 OZ 41.89 2 83.78
4201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 37.82 15 567.37
4202 GRAVY MIX TURKEY FLVR 6/16 OZ 49.80 6 298.80
4203 GRAVY TURKEY RSTD RTU 12/50 OZ 51.59 5 257.93
4204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10
CANS6/# 10 CANS 53.18 10 531.83
4205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 44.19 5 220.93
4206 DRESSING, SESAME GINGER,LOW
SODIUM, LITE, Bulk, 4/1 GAL4/1 GAL 101.23 3 303.70
4207 DRESSING, ITALIAN, FAT-FREE, P/C 1.5
OZS, 84/CASE84/CASE 22.68 20 453.64
4208 DRESSING, FRENCH W/ HONEY, FAT-
FREE 1.5 OZS,84/CASE84/CASE 24.73 25 618.37
4209 DRESSING, PEPPERCORN,P/C 1.5 OZS,
84/CASE84/CASE 28.17 50 1408.44
4210 DRESSING, THOUSAND ISLAND, 1.5 OZS,
84/CASE84/CASE 33.77 55 1857.33
4211 DRESSING, HONEY DIJON, FAT FREE P/C
1.5 OZS,84/CASE 84/CASE 35.20 110 3872.54
4212 DRESSING, RANCH, FAT FREE 1.5 OZS,
84/CASE84/CASE 28.33 25 708.34
4213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 25.77 100 2577.40
4214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 28.85 15 432.80
4215 DRESSING BALSAMIC VINGRT 2/1 GA 33.22 1 33.22
156
4216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 25.52 20 510.41
4217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 41.07 15 616.03
4218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 29.64 50 1481.94
4219 DRESSING RANCH CUP TFF 100/1.5 OZ 39.28 100 3928.18
4220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 53.84 5 269.21
4221 MAYO XHD 4/1 GA 69.52 20 1390.32
4222 SAUCE, SWEET AND SOUR, P/C 1 OZ,
100/CASE 100/CASE 43.97 22 967.35
4223 SAUCE, HONEY MUSTARD, CUP, 1.5
OZ,100/CASE 100/CASE 40.99 100 4099.25
4224 MAYONNAISE, REDUCED FAT P/C 1 OZ,
200/CASE 200/CASE 43.03 220 9467.18
4225 MUSTARD, YELLOW,
INDIVIDUAL,500/CASE 500/CASE 32.64 66 2154.37
4226 MUSTARD, SALAD STYLE, YELLOW,
BULK, 4/ 1 GAL 4/ 1 GAL 31.35 5 156.75
4227 MUSTARD, GRND 1 LB 10.26 2 20.53
4228 CHICKEN BROTH, LOW SODIUM, BULK,6/#
10 CAN
6/# 10 CAN
CASE 54.39 25 1359.66
4229 TOMATO PRODUCT, CND, PASTE
WITHOUT SALT,6/# 10 CAN 6/# 10 CAN 76.83 5 384.14
4230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 160.17 49 7848.26
4231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 65.02 5 325.09
4232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10
CAN 6/CASE 84.13 5 420.63
4233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 61.79 5 308.93
4234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 77.36 20 1547.20
4235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 69.68 5 348.40
4236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 21.64 26 562.72
4237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL CASE 71.20 10 712.02
4238 BLACK BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 44.11 35 1543.84
4239 RED KIDNEY BEANS, CANNED, LOW
SODIUM,6/#10 CAN 6/# 10 CAN 51.08 15 766.19
4240 BEANS, PINTO, MATURE, CANNED,6/#10
CAN 6/#10 CAN 43.73 10 437.30
4241 BEANS, REFRIED, CANNED, LOW SODIUM,
6/#10 CAN. 6/#10 CAN 68.93 10 689.33
4242 BEANS, GARBANZO, CANNED, LOW
SODIUM, 6/#10 CAN 6/# 10 CANS 44.11 2 88.22
4243 BEAN VEGETARIAN BKD FCY 6/#10 59.99 40 2399.49
4244 BLACK EYE PEAS, CANNED, LOW
SODIUM,6/#10 CAN. 6/#10 CANS 58.57 5 292.84
4245 PINEAPPLE, CND, PACKED IN NATURAL
JUICE. 6/#10 CAN 6/#10 CAN 93.79 35 3282.82
4246 STRAWBERRY PRESERVES, SUGAR FREE,
BULK, 4/ 1 GAL 4/ 1 GAL 61.75 1 61.75
4247 MANDARIN ORANGES, PACKED IN LIGHT
SYRUP, CANNED,6/#10 6/#10 CAN 78.59 20 1571.78
4248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5 LBS/CASE 50.53 20 1010.68
157
4249 ALLSPICE WHL 6/12 OZ 120.38 1 120.38
4250 ALMOND BLNCHD SLCD TFF 3/2 LB 86.09 40 3443.62
4251 CORN, SWEET, CANNED, LOW SODIUM,
6/#10 CAN 6/#10 CAN 55.37 6 332.25
4252 TOMATO, DICED, CANNED, LOW
SODIUM,6/ #10 CAN 6/#10 CANS 41.20 5 205.98
4253 CREAM OF MUSHROOM SOUP, CANNED,
12/50 OZ CAN 12/50 OZ CAN 76.70 5 383.50
4254 SPICE, PAPRIKA. Preferred Brand Mccormick
or equivalent, 1 LB 1 LB CASE 15.56 5 77.80
4255 GARLIC, GRANUALTED.Preferred Brand
Mccormick or equivalent. 12/10.5 OZ12/10.5 OZ/ CS 152.95 15 2294.19
4256 PEPPER, RED OR CAYENNE, GROUND,1/16
OZ 1/16 OZ 13.79 5 68.93
4257 PEPPER, BLACK. Preferred Brand Mccormick
or equivalent,I /16 0ZI /16 0Z 21.73 5 108.66
4258 OREGANO LEAVES, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ1 LB 33.81 5 169.04
4259 THYME LEAF, DRIED. Preferred Brand
Mccormick or equivalent, 1/16 OZ 1 LB 11.90 5 59.49
4260 LEMON JUICE,CONCENTRATED 12/32 FL
OZ 12/32 OZ 40.54 15 608.04
4261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 13.27 5 66.34
4262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 43.50 2 87.00
4263 EXTRACT LEMON PURE 6/1 PT 127.25 2 254.50
4264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 452.50 3 1357.50
4265 PAN COATING SOY BASED AERO TFF 6/17 ozs 40.40 25 1009.92
4266 CELERY SEED. Preferred Brand Mccormick or
equivalent, 1/16 OZ1 LB 13.27 5 66.34
4267 BAY LEAF, DRIED. Preferred Brand
Mccormick or equivalent,1 LB1 LB 6.35 5 31.74
4268 TARRAGON LEAVES 6/3.5OZ 114.04 2 228.09
4269 CORN, STARCH,24/ CASE 24/ CASE 52.28 10 522.83
4270 ONION POWDER, Preferred Brand Mccormick
or equivalent,12/1 LB12/ 1 LB 125.42 15 1881.35
4271 CUMIN POWDER, Preferred Brand Mccormick
or equivalent., 1 LB1 LB CASE 18.50 3 55.50
4272 CHILLI POWDER; Preferred Brand Mccormick
or equivalent. 6/18 OZ6/18 OZ CASE 57.01 3 171.03
4273 GINGER GROUND; Preferred Brand
Mccormick or equivalent. 1/16 OZ1/16 OZ CASE 20.62 15 309.25
4274 PEPPER, WHITE, Preferred Brand Mccormick
or equivalent,3 LBS / CASE
1/18 OZ /
CASE 34.18 4 136.70
4275 PARSLEY, DRIED. Preferred Brand
Mccormick or equivalent.1 LBS / CASE
1/ 5 LBS /
CASE 42.83 4 171.32
158
4276 POULTRY SEASONING; Preferred Brand
Mccormick or equivalent, 6/12 OZ 6/12 OZ CASE 106.78 3 320.35
4277 ITALIAN SEASONING; Preferred Brand
Mccormick or equivalent.1/16 OZPOUND 9.71 3 29.12
4278 SEASONING & MARINADE FAJITA 6/30 OZ 18.74 5 93.71
4279 SEASONING BLND GARLIC & HERB 3/21 OZ 158.55 5 792.73
4280 SEASONING BLND TACO PWDR 6/24 OZ 29.42 2 58.85
4281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 114.04 2 228.09
4282 SEASONING ITAL 6/24 OZ 38.39 7 268.76
4283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 95.04 2 190.07
4284 SEASONING MONTREAL BEEF 6/29 OZ 59.43 1 59.43
4285 SEASONING SEASON ALL 6/35 OZ 75.03 10 750.28
4286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE6/24 OZ CASE 38.08 1 38.08
4287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 82.30 10 823.02
4288 SESAME, SEED, DRIED,1 LB 1 LB 11.38 10 113.79
4289 MRS DASH SEASONING,3/1 GAL 1 LB 18.01 5 90.03
4290 CURRY POWDER, MADRAS, Preferred Brand
Mccormick or equivalent,6/1 LB 1 LB 16.50 10 164.98
4291 SPICE, JERK, WALKERWOOD, MILD,
CONTAINER OR Mccormick equivalent1LB 20.27 5 101.37
4292 CAJUN SEASONING, Preferred Brand
Mccormick or equivalent, 12/24 OZ1 LB 19.27 5 96.37
4293 SUGAR,WHITE, 50 LBS 50 LBS 62.12 30 1863.48
4294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 56.79 10 567.94
4295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.51 25 137.80
4296 HONEY CLOVER JUG TFF 6/5 LB 140.57 15 2108.48
4297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 52.17 2 104.34
4298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 23.48 50 1174.02
4299 SYRUP S/F CUP TFF 100/1 OZ 18.12 10 181.20
4300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 5.13 2 10.26
4301 OLD BAY SEASONING BLND SEAFOOD
PWDR 1 LB 11.42 10 114.17
4302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 61.50 10 614.95
4303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 23.30 5 116.52
4304 OLIVE, BLACK,CN,US GRADE/B, MIN 105
OZ CN, 6/# 106/# 10 95.81 5 479.05
4305 POTATO CHIPS, LIGHT, LOW
SODIUM,64/1.5 OZ64/1.5 OZ 56.06 20 1121.18
4306 NUTRI GRAIN, CEREAL BAR, ASSORTED,
60 /CASE60 /CASE 59.32 35 2076.05
4307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5
OZS64/1.5 OZS 56.06 20 1121.18
159
4308 FRUIT COCKTAIL, CND IN WATER, 6/#10
CAN 6/#10 CAN 82.77 20 1655.41
4309 PEACHES, SLICED,CND IN WATER, PK,
SOL & LIQUIDS,6/#10 CAN 6/#10 CANS 85.24 20 1704.83
4310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN6/ # 10 CANS 89.08 16 1425.30
4311 JELLY VAR #3 CUP TFF 200/.5 OZ 20.26 150 3039.27
4312 JELLY VAR S/F TFF GF 200/.38OZ 20.26 25 506.55
4313 VEGETABLE, MIXED, CANNED, LOW
SODIUM,6/# 10 CAN6/# 10 CAN 60.90 10 609.00
4314 VEGETABLE, GREEN BEANS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 48.86 5 244.31
4315 VEGETABLE, PEAS, CANNED, LOW
SODIUM,6/#10 CAN6/#10 CAN 63.55 5 317.74
4316 VEGETABLE, SLICED CARROTS, CANNED,
LOW SODIUM,6/#10 CAN6/#10 CAN 52.73 5 263.63
4317 POTATO,WHOLE, WHITE, CANNED,6/#10
CAN6/# 10 CAN 56.31 20 1126.25
4318 POTATO, PEARLS EXTRA RICH MASH,
6/57 OZ 6/57 OZ 114.25 15 1713.70
4319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS
CASE 30.58 23 703.26
4320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 30.58 25 764.41
4321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 93.11 65 6052.19
4322 OIL, CLEAR,FRY 35 LBS 44.92 100 4492.07
4323 YOGURT, ASSORTED FLAVORS, LITE,
18/ 6 0Z18/ 6 0Z 14.55 50 727.35
4324
JUICE, 100 % FRUIT PUNCH, 6 OZ PC.
Preferred Brand Apple & Eve or
equivalent,32/CASE
32/CASE 21.26 500 10631.44
4325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred
Brand Apple & Eve or equivalent, 32/CASECASE 24.01 500 12006.31
4326
JUICE,100 % ORANGE JUICE, PC, 6 OZS.
Preferred Brand, TROPICANA or
equivalent,48/6 OZ
CASE 43.88 500 21940.81
4327
JUICE, 100 % APPLE JUICE, PC 6 OZS.
Preferred Brand Apple & Eve or equivalent,
32/CASE
CASE 20.67 500 10333.66
4328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 30.41 200 6082.35
4329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 62.36 170 10600.65
4330 DRESSING, HONEY MUSTARD, PACKET,
1.5 OZ,100/CASE60/CASE 26.71 50 1335.58
4331 APPLESAUCE, CND, REDUCED SUGAR, #
6/10 CAN # 6/10 CAN 64.33 25 1608.34
4332 APPLE, SLICED, CND, NATURAL JUICE,6/#
10 6/# 10 CANS 80.12 5 400.61
4333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 67.46 15 1011.95
160
4334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 76.70 5 383.50
4335 WAFER, VANILLA, 12/ I LB 12/ I LB 36.01 15 540.19
4336 KETCHUP 1 OZ, P/C. CN Label required,1000/
CASE 1000/ CASE 42.78 60 2566.75
4337 SUGAR, SPLENDA. CN Label required,1000/
CASE 1000/ CASE 38.18 10 381.79
4338 SUGAR, PACKET. CN Label required,3000/
CASE 3000/ CASE 31.02 35 1085.70
4339 SALT, .5 GR FLUTE IODIZED. CN Label
required,3/1000 3/1000 CASE 15.26 5 76.28
4340 SODA LEMON LIME FRDG_PK 12/12 OZ 24.86 20 497.23
4341 SODA COLA CAN FRIDG_ PK 12/12 OZ 24.86 20 497.23
4342 SODA ORANGE FRDG_PK 12/12 OZ 13.31 20 266.10
4343 SODA, GINGER ALE, 8OZ 48/CASE 22.43 20 448.57
4344 SALT, KOSHER GROUND FINE BOX,12/3
LB 12/3 LB 42.06 10 420.57
4345
JUICE, ORANGE 100%, 10 OZ BOTTLE
SHELF STABLE National brand for use in
catered events, must be shelf stable. Preferred
Prod. Code/Brand: Tropicana 75715 or
equivalent,24/10 OZ
24/10 OZ 42.01 75 3150.47
4346
JUICE, CRANBERRY COCKTAIL 20%, 10
OZ BOTTLE SHELF STABLE National brand
for use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 00838 or
equivalent,24/10 OZ
24/10 OZ 35.99 75 2699.04
4347 GATORADE, FRUIT PUNCH PLAS
20 OZ, 24/ CASE. 24/ CASE 36.96 45 1663.33
4348 GATORADE, GRAPE PLAS BOTTLE
20 OZ, 24/ CASE. 24/ CASE 36.96 20 739.26
4349 GATORADE, LEMON LIME
20 OZ, 24/ CASE. 24/ CASE 36.96 30 1108.89
4350 GATORADE, ORANGE
20 OZ, 24/ CASE. 24/ CASE 36.96 35 1293.70
4351 GATORADE, RIPTIDE RUSH PLAS
20 OZ, 24/ CASE. 24/ CASE 36.96 25 924.07
4352 WATER, BOTTLE, SHELF STABLE,
16.9 OZS, 24/ CASE24/ CASE 8.63 3700 31928.54
4353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL
CASE 12.63 10 126.34
4354 COFFEE, REGULAR,192/CASE 192/CASE 298.90 1 298.90
4355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT /
CASE 111.74 2 223.48
4356 SNACK FRUIT CN LABEL TFF 96/.9OZ 46.50 20 930.09
4357 CHEESE, CREAM, LF, PLAIN, LOW
FAT,100/ CASE100/ CASE 32.36 2 64.73
161
4358 SOUR CREAM R/F 4/5 LB 39.46 15 591.89
4359 SOUR CREAM,100/ LFCASE 100/ CASE 20.00 85 1699.64
4360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 46.48 75 3485.95
4361 ICECREAM, CUP, CHOC, FLAVOR,
48/ 4 OZ 48/ 4 OZ 29.52 5 147.62
4362 ICECREAM, CUP, VANILLA, FLAVOR,
48/ 4 OZ 48/ 4 OZ 29.52 10 295.25
4363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 26.56 10 265.60
A374:A38ICE CREAM BARS, CHOC ÉCLAIR BAR
24/ 4 OZS 24/ 4 OZS 33.80 30 1013.85
4365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 35.19 10 351.89
4366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 35.19 15 527.83
4367 ICECREAM, SANDWICHES, ASSORTED
FLAVORS 3.75 OZS, NO SUGAR,1/24 CT 1/24 CT 38.85 45 1748.30
4368 ICE CREAM BARS, ASSORTED
FLAVORS,48/ 4 OZS48/ 4 OZS 33.80 18 608.31
4369 ICECREAM, CUP, ASSORTED FLAVOR, NO
SUGAR ADDED,48/ 4 OZ48/ 4 OZ 36.52 30 1095.58
4370 ICECREAM, 3 GALLON BULK, ASSORTED
FLAVOR,1/ 3 GAL1/ 3 GAL 35.19 45 1583.50
4371 YOGURT BLUBRY BLND NF 48/4 OZ 25.53 50 1276.66
4372 YOGURT BLUBRY LF FOTB TFF 12/ 6
0Z 12/ 6 0Z 13.93 110 1531.87
4373 YOGURT, MIXED BERRY LF FOTB TFF
12/ 6 0Z12/ 6 0Z 13.93 110 1531.87
4374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 13.93 110 1531.87
4375 PEACHES,SLICED, FZN 2/5 LBS 45.85 10 458.46
4376 STRAWBERRIES, WHOLE, FZN 30/LB 82.62 10 826.19
4377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 43.16 15 647.39
4378 MANGO CHUNKS, FZN 2/5 LBS 42.75 10 427.54
4379 TEA, GREEN, ASSORTED, Bigellow Brand,6/
CASE6/ CASE 29.16 6 174.94
4380 TEA HERBAL SWEET DREAMS 6/28 CT 29.16 30 874.72
4381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 65.36 10 653.60
4382 BUTTER, SOLID 30/1 LB 30/1 LB 155.64 40 6225.79
4383 TOPPING, WHIPPED, LIGHT CREAM, 12/15
OZ, Aerosol CanCASE 56.86 15 852.86
4384 RAISIN, 24/15 OZ CASE 77.98 5 389.90
4385 WINE, COOKING, SHERRY, 4/1 GAL CASE 110.85 1 110.85
4386 GELATIN LIME TFF 12/24 OZ / CS CASE 62.81 2 125.63
4387 BEV BASE, TROPICAL PUNCH, SWT, PDR,
2/1, 15/21.1 OZ PGCASE 65.36 10 653.60
4388 BEV BASE, LEMONADE, SWT, PDR, 2 GL
YIELD, 12/24 OZ PGCASE 65.36 5 326.80
4389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce --
120 per caseCASE 47.09 5 235.44
4390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 66.51 5 332.57
4391 MILK, EVAPORATED, 6 # 10 CAN CASE 75.83 10 758.27
162
4392 MILK EVAPORATED FILLED TFF 48/12 OZ 38.97 15 584.48
4393 MILK INST DRY NF TFF 6/5 LB 238.44 10 2384.41
4394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 30.32 20 606.46
4395 MILK,CONDENSED CASE 109.18 10 1091.78
4396 POTATO, AUGRATIN, DEYDRATED CASE 100.98 20 2019.59
$327,518.69
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4397 SPINACH, FRESH, CLEANED & TRIMMED,
5/ 2.5 LBS 5/ 2.5 LBS 31.69 85 2693.78
4398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3
LBS 12/ 3 LBS 82.64 15 1239.66
4399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 47.32 19 899.00
4400 GREENS, COLLARD, FROZEN,
CHOPPED,12/3 LBS 12/3 LBS 65.21 30 1956.24
4401 GREENS, KALE, FRESH, TRIMMED
WITHOUT STEM,1/20 LBS 1/20 LBS 47.58 25 1189.54
4402 GREENS, TURNIP,FRESH,
UNTRIMMED,1/20 LBS1/20 LBS 39.94 6 239.64
4403 CABBAGE GRN JUMBO 1/50 LB 36.54 30 1096.34
4404 CABBAGE RED SHRED 1/8" 1/5 LB 12.57 20 251.40
4405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 29.68 15 445.15
4406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 45.58 10 455.80
4407 BROCCOLI SPEARS 12/2 LB 47.20 55 2596.09
4408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 32.44 15 486.59
4409 CELERY DICED 1/4" X 1/4" 1/5 LB 17.46 35 611.15
4410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 19.67 40 786.65
4411 LETTUCE, FRESH, ICEBURG, CLEANED
AND CORED,24- HEAD/CASE
24-
HEAD/CASE 38.13 30 1143.86
4412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 30.69 20 613.81
4413 VEGETABLE, MIXED, PEAS& CARROTS,
FROZEN,12/ 2 LBS 12/ 2 LBS 45.21 30 1356.36
4414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 57.79 60 3467.70
4415 VEGETABLE MIXED, OREGON,FZN,12/ 2
LBS 12/2LBS 51.61 15 774.17
4416
VEGETABLE MIXED, CALIFORNIA
BLEND,FZN. Must contain Corn, Peas, Green
Beans, Carrots, and Lima Beans,12/ 2 LBS
12/ 2 LBS 65.27 45 2937.20
4417 VEGETABLE MIXED, ITALIAN BLEND,
FZN,12/ 2 LBS 12/2 LBS 51.46 25 1286.48
4418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 34.50 70 2415.33
4419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 27.69 22 609.12
TOTAL (GENERAL GROCERIES) OY4 (CLINS 4174-4396)
VEGETABLES AND PRODUCE
163
4420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 18.21 15 273.14
4421 TOMATO SLICED 6X6 2/5 LBS 42.72 35 1495.05
4422 PEPPER, SWEET, GREEN, RAW, FRESH.
Medium or large,1/ 22 LBS 1/ 22 LBS 32.27 40 1290.98
4423 PEPPER, SWEET, YELLOW, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 38.90 70 2723.12
4424 PEPPER, SWEET, RED, RAW, FRESH.
Medium or large,1/11 LBS1/11 LBS 55.50 75 4162.61
4425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 48.03 20 960.50
4426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 35.82 20 716.45
4427 CARROT, BABY, FROZEN 30 LBS /CASE 56.57 25 1414.15
4428 CARROTS, FRESH, SHREDDED,1/8 MATCH
STICK2/5 LBS 20.97 50 1048.57
4429 CORN, FROZEN , GOLDEN, WHOLE
KERNEL,12/2.5 LBS12/2.5 LBS 51.26 50 2562.82
4430 MUSHROOM, FRESH, WHOLE OR SLICED,
2/5 LB2/5 LBCASE 33.96 20 679.20
4431 BEAN GRN CUT 1/20 LB 35.85 20 716.96
4432 BEAN LIMA BABY IQF 1/20 LB 41.79 5 208.95
4433 BEANS, GREEN, WHOLE, FROZEN 30 LBS /CASE 39.71 130 5162.65
4434 FLAVRPAC VEG BLND KEY WEST W/GRN
BEAN6 / 4 LBS 63.55 11 699.03
4435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 45.11 30 1353.32
4436 POTATO, FRESH, WHITE 50 LBS 41.13 10 411.32
4437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 31.59 35 1105.66
4438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 50.15 10 501.54
4439 VEGETABLE, PARSLEY,FRESH,CURLY
LEAF 1 BUNCH 30.59 10 305.89
4440 CILANTRO, FRESH,1LB 1 LB 8.43 45 379.20
4441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 44.86 25 1121.43
4442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 33.39 20 667.79
4443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 42.15 90 3793.11
4444 LETTUCE, SPRING, FRESH, MIX BABY, 3
LBS 3 LBS 18.58 165 3065.12
4445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 44.17 105 4638.17
4446 POTATO TATER PUFFS 6/5 LBS 84.79 21 1780.49
164
4447 VEGETABLE, GARLIC, CHOPPED, WATER
PACKED 30 OZ 6/CASE 30 OZ 6/CASE 64.51 6 387.07
4448 VEGETABLE, MIXED, FZN,
ASIAN,STIRFRY FRY,12/ 2 LBS12/ 2 LBS 88.50 40 3539.93
4449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 39.83 20 796.53
4450 VEGETABLE MIXED, FZN, RST CORN,
PEPPERS & ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 52.71 10 527.14
4451 BASIL FRESH 1/1 LB 18.58 6 111.46
4452 VEGETABLE, FRESH CAULIFLOWER,3/5
LBS 3/5 LBS 38.74 10 387.37
4453 VEGETABLE, ONIONS, CHL, WHITE,
PEELED, DICED,5 LBS 5 LBS 17.65 25 441.29
4454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 31.10 40 1243.84
4455 VEGETABLE, FRESH ONION,
WHITE/YELLOW,50 LBS BAG50 LBS BAG 32.31 25 807.81
4456 VEGETABLE, RADISHES, FRESH, RED,
WHOLE, 14/ LB,14 LBS / BAG14 LBS / BAG 45.68 4 182.72
4457 CUCUMBER, FRESH, WHOLE, UNPARED,
1/40 LBS1/40 LBS 41.49 65 2696.64
4458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 41.79 35 1462.68
4459 APPLE, GOLDEN, DELICIOUS 1/113 CT 61.58 30 1847.51
4460 APPLE RED DELICIOUS FCY 1/125 CT 50.69 30 1520.59
4461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 22.82 10 228.21
4462 AVOCADO, GREEN 1/48 CT 116.98 10 1169.84
4463
FRESH BANANA, YELLOW VARIETY,
FULLY RIPENED PARTIALLY RIPENED,40
LBS
40 LBS 33.96 100 3395.98
4464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 13.70 150 2054.69
4465 GRAPES, FRESH, WHITE - US# 1 TABLE
GRADE,1/18 LBS 1/18 LBS 65.84 25 1646.04
4466 GRAPES, FRESH, RED - US# 1 TABLE
GRADE, 1/18 LBS 1/18 LBS 51.32 50 2565.99
4467 HONEYDEW MELONS, FRESH-US# 1
TABLE GRADE,6 CT/ 27 LBS CS
6 CT/ 27 LBS
CS 39.22 25 980.46
4468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88
CT ,1/ 40 LBS1/ 40 LBS 47.33 25 1183.21
4469 TANGERINES SNBRST FLA 1/120 CT 67.46 15 1011.95
4470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB
CS 44/ LB CS 79.30 35 2775.45
4471 STRAWBERRIES, FRESH, US #1
CLAMSHELL CO,8/1 LB 8/1 LB 40.33 50 2016.68
4472 POTATO YAM CUT TFF 6/#10 65.83 25 1645.72
4473 POTATO TATER TOTS BITE TFF 6/5 LB 83.91 30 2517.33
165
4474
POTATO, WEDGE 8-CUT NATURAL Each 3
oz. serving should contain no more than 120
calories and 15 mg sodium. Preferred Prod.
Code/Brand: Simplot 9238027 or equivalent, 6/5
LB
6/5 LB 74.66 50 3733.04
4475
POTATO, FRENCH FRY 3/8" BATTERED -
3/8" straight-cut, battered, ovenable, each 3 oz.
serving should contain no more than 130
calories and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or
equivalent,6/5 LB
6/5 LB 81.52 75 6113.71
4476
POTATO, RED CHUNK SEASONED
ROSEMARYSkin on, rosemary seasoned, each
3 oz. srvg should contain no more than 110
calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or
equivalent, 6/2.5 LB
CASE 42.03 60 2521.89
4477
POTATO, HASH BROWN PATTY
RECTANGULAR 2.25 OZEach 2.25 oz srvg
should contain no more than 130 calories and
230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 104.71 25 2617.63
4478 ONION PEARL WHL FZ 12/2 LB 12/2 LB CASE 69.55 20 1391.08
4479 LIME 54 CT 34.54 10 345.43
$128,655.21
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4480 BEEF RIBEYE CH L/ON 1 / 12 LB 18.94 5 1136.64
4481 BEEF STEW 6/#10 149.94 2 299.89
4482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 80.92 2 161.84
4483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 247.92 10 2479.19
4484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 84.09 25 2102.21
4485 CRACKER VAR GRMT TFF 400 / 2 CT 83.23 15 1248.40
4486 TOMATO GRAPE 1/10 LB 26.97 55 1483.08
4487 THYME FRSH 1 / 4 OZ 10.77 10 107.71
4488 ROSEMARY FRSH 1 / 1 LB 19.01 10 190.07
4489 MINT FRSH 1 / 4 OZ 14.34 5 71.72
4490 POTATO, MASHED, FRESH, 4/5 LBS 54.08 50 2704.11
TOTAL (VEGETABES AND PRODUCE) OY4 (CLINS 4397-4479)
MISCELLANEOUS
166
4491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 44.55 35 1559.36
4492 SAUCE, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE 100/CASE 40.99 60 2459.55
4493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 39.12 6 234.70
4494 KETCHUP, TOMATO 6/#10 6/#10 41.65 2 83.30
4495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 17.39 15 260.78
4496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 24.49 34 832.80
4497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 36.76 5 183.80
4498 SAUCE, CHILI SWEET 4/.5 GAL 51.05 5 255.27
4499 SAUCE, TERIYAKI 4/.5 GAL 36.11 6 216.68
4500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 33.90 45 1525.34
4501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 82.40 8 659.23
4502 BAKING PWDR 1/5 LB 24.92 4 99.70
4503 BANANA SLCD IQF 1/20 LB 40.56 1 40.56
4504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 82.81 25 2070.22
4505 BASE SEAFOOD NO MSG TFF 6/1 LB 111.32 8 890.56
4506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 56.95 15 854.19
4507 BEEF ANG PATTY RND 81/19 27/6 OZ 58.06 75 4354.58
4508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 6.32 15 94.85
4509 BEET PICKLED SLCD 6/#10CN 63.56 5 317.80
4510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 87.61 5 438.06
4511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 57.79 5 288.97
4512 BLUEBERRIES WILD WHL IQF 2/5 LB 53.35 5 266.74
4513 Beef Strips 1/2 IN FAJITA FC FZ 126/2. 2OZ 166.64 60 9998.62
4514 BROCCOLI FLORETS IQF 12/2 LB 67.93 50 3396.61
4515 BROWNIE MIX CHOC TFF 6/6 LB 126.87 2 253.74
4516 BRUSSEL SPROUT MED IQF 12/2 LB 59.94 4 239.75
4517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 39.55 4 158.19
167
4518 BUN HAMBURGER SLCD 4" TFF FZ 8 BAG
12 PER BAG BUN HAMBURGER SLC 96/2.1OZ 38.90 15 583.53
4519
BUN HAMBURGER WHL GRAIN
3.75" TFF BUN HAMBURGER WHL
GRAIN 3.75"
120/2 OZ 38.60 10 385.98
4520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 56.21 10 562.11
4521 BUTTER BLND SOLID EURO STYLE 36/1 LB 88.00 15 1320.06
4522 BUTTERMILK PREM 3.25% 9/.5GA 38.89 6 233.33
4523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 122.26 10 1222.55
4524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 45.26 2 90.53
4525 CHEESE CREAM LOAF 1/3 LB 14.05 2 28.11
4526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 39.47 5 197.36
4527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 68.77 5 343.84
4528 CHERRIES MARASCHINO HLVS 1/.5GA 20.02 5 100.11
4529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 79.29 20 1585.72
4530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 269.88 10 2698.79
4531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 55.46 90 4991.71
4532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 40.35 75 3025.97
4533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 63.61 10 636.11
4534 CHILI W/BEAN TFF 6/#10CN 97.04 5 485.19
4535 CHILI W/O BEAN 6/#10CN 175.29 2 350.57
4536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 22.11 2 44.22
4537 CINNAMON GRND 1/16 OZ 13.80 4 55.20
4538 COD LOIN 6OZ IQF CHN 1/10 LB 101.25 15 1518.69
4539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 148.46 6 890.76
4540 CONE CAKE ICE CREAM BULK 1/360 CT 93.66 1 93.66
4541 COOKIE DGH CHOC CHIP 214/1.5OZ 123.94 2 247.88
4542 COOKIE DGH OTML-RSN 214/1.5OZ 117.35 2 234.70
4543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 70.18 10 701.75
4544 CORIANDER GRND 1/14 OZ 14.03 2 28.05
168
4545 CORN BABY WHL 6/#10CN 82.71 1 82.71
4546 CORN CUT SUPER SWEET IQF 12/2.5LB 36.03 2 72.05
4547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 62.31 3 186.92
4548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 60.51 3 181.52
4549 CRAB IMIT FLAKE USA FZ 4/2.5LB 47.90 3 143.70
4550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 54.64 3 163.92
4551 CREAM HVY 36% TFF 12/32 OZ 85.55 3 256.64
4552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 90.01 3 270.02
4553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 27.52 5 137.61
4554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 30.34 10 303.36
4555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 61.46 3 184.37
4556 CROUTON BUTTER GARLIC HS 4/2.5LB 32.65 2 65.31
4557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 38.20 2 76.41
4558 CROUTON HS CHEESE GARLIC 4/2.5LB 34.83 10 348.34
4559 CROUTON HS LG SEASND 4/2.5LB 32.65 10 326.55
4560 CUMIN GRND 12/16 OZ 89.82 2 179.63
4561 BAKING SODA 24/1LB 34.38 2 68.76
4562 CURRY PWDR 6/1 LB 16.50 3 49.50
4563 DATE 1/5 LB 61.48 2 122.96
4564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 22.81 4 91.24
4565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 30.67 1 30.67
4566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 28.13 1 28.13
4567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 28.33 1 28.33
4568 DRESSING VINGRT HONEY BASIL 2/1 GA 60.61 1 60.61
4569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 68.77 10 687.69
4570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 74.69 3 224.06
4571 FILE GUMBO PWDR 1/12 OZ 22.83 2 45.67
169
4572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 18.42 1 18.42
4573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 53.44 0 0.00
4574 FRUIT MIX W/GRAPE 1/20 LB 52.76 10 527.64
4575 GARLIC GRANULATED 1/10.5OZ 13.13 5 65.64
4576 GARLIC PWDR 1/16 OZ 17.97 3 53.90
4577 GARLIC WHL PLD DOM 1/5 LB 30.34 2 60.67
4578 GINGER ROOT TFF 1/5 LB 21.83 2 43.67
4579 GRAIN & KALE BLND ANCIENT 6/2.5LB 61.72 2 123.45
4580 GRAVY MIX TURKEY FLVRD 8/12 OZ 49.80 2 99.60
4581 GUACAMOLE SOUTHWST STYLE 12/1 LB 82.62 2 165.24
4582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 85.28 2 170.56
4583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 50.03 10 500.27
4584 ICE CREAM SANDWICH VANILLA 24/6 OZ 29.98 2 59.96
4585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 38.13 2 76.26
4586 ICING VANILLA CREME RTS TFF 2/11 LB 86.28 2 172.56
4587 JUICE APPLE 100% PLAS TFF 24/10 OZ 25.31 50 1265.26
4588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 46.22 4 184.89
4589 KIWI 1/36 CT 31.54 2 63.08
4590 LEMON CH 1/165 CT 51.31 2 102.61
4591 LEMON CH 1/5 LB 20.91 4 83.63
4592 LEMONADE PET BOTTLE 6/52 OZ 45.82 2 91.64
4593 LETTUCE GRN LEAF LINER TFF 24/1 CT 40.28 35 1409.90
4594 LETTUCE GRN LEAF W&T 2/5 LB 39.35 2 78.69
4595 LETTUCE SHRED 1/8" LETTUCE SHRED
1/8" ICEBERG LETTUCE 1/8" WID 1/5 LB 9.39 10 93.90
4596 MACARONI & CHEESE TRDTNL 4/96 OZ 71.20 4 284.81
4597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 46.92 1 46.92
4598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 29.70 2 59.40
4599 MILK SOY PLN 12/1 QT 39.61 2 79.22
170
4600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 27.67 2 55.35
4601 MUFFIN MIX CORN TFF 6/5 LB 87.84 1 87.84
4602 NECTARINE 1/25 LB 31.68 1 31.68
4603 OIL BUTTER FLVRD TFF 4/1 GA 83.99 15 1259.81
4604 OIL CANOLA SALAD TFF 1/35 LB 46.40 10 464.03
4605 ONION GRN W&T TFF 1/2 LB 9.10 10 90.98
4606 ONION GRN W&T TFF 4/2 LB 29.12 5 145.60
4607 ONION YLW DICED 1/4" ONION YLW
DICED 1/4" PACKER 4/5 LB 54.07 10 540.70
4608 PAN COATING CANOLA OIL BASE 6/14 OZ 39.28 1 39.28
4609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 45.16 10 451.61
4610 PAPRIKA SWEET 12/16 OZ 15.56 1 15.56
4611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 32.63 5 163.15
4612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 75.27 10 752.69
4613 PEACH 1/25 LB 113.56 20 2271.25
4614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 36.92 2 73.85
4615 PEAR DICED JUICE 6/#10CN 82.77 20 1655.41
4616 PECAN HLVS PCS GLZD TFF 1/5 LB 65.74 2 131.48
4617 PEPPER PACKET FLAT TFF 6000/.1GM 49.17 2 98.33
4618 PEPPER RED CRUSHED 1/4 LB 53.41 2 106.82
4619 PEPPERS JALAPENO NACHO SLCD 6/#10 55.41 10 554.13
4620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 48.63 5 243.17
4621 PLUM BLK 1/25 LB 27.55 10 275.47
4622 POTATO RED B 1/50 LB 46.04 4 184.14
4623 PUDDING BANANA TFF 6/#10CN 54.84 2 109.69
4624 PUDDING LEMON TFF 6/#10C N 51.55 1 51.55
4625 PUDDING VANILLA TFF 6/#10CN 53.50 10 534.99
4626 RELISH SWEET TFF 1/1 GA 22.25 2 44.50
4627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 75.07 5 375.33
4628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 44.92 2 89.84
171
4629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 52.52 2 105.05
4630 SALAD 3 BEAN TFF 6/#10CN 61.05 2 122.10
4631 SALAD SEAFOOD DLX 1/5 LB 70.31 5 351.57
4632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 97.72 10 977.23
4633 SAUCE CHEESE NACHO TFF 6/#10CN 68.54 3 205.62
4634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 50.86 10 508.64
4635 SAUCE SOY LITE LS TFF 6/.5GA 61.99 5 309.95
4636 SAUCE SOY LS 200/6 ML 50.13 26 1303.35
4637 SAUCE TARTAR PACKET 500/12 GM 23.53 15 352.97
4638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 44.35 70 3104.53
4639 SEASONING & MARINADE FAJITA 1/30 OZ 12.70 10 126.97
4640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 19.16 2 38.32
4641 SEASONING BLND LEMON & PEPPER 6/28 OZ 107.20 2 214.40
4642 SEASONING BLND LEMON & PEPPER 1/28 OZ 17.87 3 53.60
4643 SEASONING BLND SEAFOOD PWDR 12/1 LB 140.77 2 281.54
4644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 15.79 2 31.58
4645 SEASONING MONTREAL STK 1/29 OZ 17.71 3 53.14
4646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 69.67 26 1811.37
4647 SNACK CHEESE CRNCHY LSS 64/2 OZ 54.79 35 1917.71
4648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 24.86 4 99.45
4649 SORBET WILD BERRY 1/3 GA 79.15 5 395.73
4650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 56.41 5 282.07
4651 SOUP CHICKEN NOODLE O/F 4/4 LB 67.34 10 673.37
4652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 87.61 2 175.22
4653 SOUP TOMATO TFF 12/50 OZ 58.82 5 294.11
4654 SPINACH CREAMED TFF 4/96 OZ 126.72 5 633.58
4655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 36.96 35 1293.70
4656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 37.76 2 75.52
4657 SQUASH ZUCCHINI MED 1/.5BU 22.35 2 44.71
4658 STUFFING MIX CORNBREAD 6/56 OZ 86.69 3 260.06
4659 SUGAR GLDN BRWN 1/25 LB 44.27 4 177.10
4660 SUGAR GRANULATED BAG 1/25 LB 36.33 2 72.66
4661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 42.73 5 213.64
4662 TARRAGON LEAVES 1/3.5OZ 18.59 4 74.36
4663 TEA BLK HOT BRISK BAG IW 1/100 CT 6.07 6 36.42
4664 TEA ICED BAG AUTOBREW FP 32/3 OZ 49.17 3 147.50
4665 TEA ICED BAG LEAF 96/1 OZ 24.85 3 74.55
4666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 47.96 50 2398.09
4667 TOMATO 5X6 1/25 LB 34.50 2 69.01
4668 TOPPING CARAMEL RTU 6/#5CN 58.49 10 584.92
4669 TOPPING HEATH BAR CHNK MED 4/3 LB 92.24 10 922.36
4670 TOPPING MARSHMALLOW CREME 6/48 OZ 50.23 10 502.30
4671 TOPPING PEANUT BUTTER 6/4.5LB 161.11 10 1611.06
4672 TOPPING PINEAPPLE CRUSHED 6/#5CN 116.38 5 581.88
4673 TOPPING STRWBRY SLCD 6/#5CN 74.72 5 373.62
4674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 56.86 10 568.57
4675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 45.45 20 909.06
4676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 82.11 25 2052.79
172
4677
TORTILLA WHL WHEAT 12" FZ
TFF TORTILLA WHL WHEAT 12" FZ TFF
12
6/12 CT 39.67 19 753.82
4678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 70.72 49 3465.28
4679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 98.62 40 3944.71
4680 COLLARD GREENS CHOPPED 6/#10CN 48.08 10 480.76
4681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 46.11 25 1152.80
4682 TURKEY WHL 18/20 FZ 1/2 EA 1.60 10 606.71
4683 TURKEY WHL 20/22 FZ 2/1 CT 1.60 3 201.17
4684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 71.81 10 718.10
4685 VEG BLND PEPPERS ONION FZ 12/32 OZ 77.87 10 778.67
4686 VEGGIE POWER BLND BROCCOLI 4/2 LB 32.29 40 1291.49
4687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 73.62 2 147.24
4688 YEAST DRY ACTIVE TFF 1/2 LB 15.64 2 31.27
4689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 36.56 20 731.15
4690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 23.96 20 479.24
4691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 23.90 20 477.97
$286,749.76
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
EXTENDED
ESTIMATED
TOTAL PRICE
4692 CONT PLAS 1C 6 IN HNGD CLR 4/125 CT 94.71 80 7576.58
4693 PLATE PLAS 9" HIGH IMPACT BLK 4/100 CT 53.16 5 265.79
4694 PLATE PLAS 6" BLK HIGH IMPACT 1/1000CT 44.17 2 88.35
4695 TRAY PLAS CATER 16 IN RND BLK 2/25 CT 51.99 3 155.97
4696 LID CLRE16P TRAY 16 IN DOME C 2/25 CT 52.68 3 158.03
4697 TRAY PLAS CATER 12 IN RND BLK 2/25 CT 25.14 4 100.56
4698 LID CLRE12P TRAY 12 IN DOME C 2/25 CT 29.20 4 116.78
4699 FUEL CHAFING LQD WICK 6 HOUR 24/195 GM 78.07 8 624.56
4700 TABLECOVER WHI 50X108 1/24 CT 191.95 6 1151.69
4701 CHARCOAL BRIQUETS 1/20 LB 32.40 20 648.02
4702 BOX PIZZA 16" B FLTD W/K USA 1/50 CT 28.13 6 168.79
4703 CUP TP16D PLAS 16OZ RPET CLR 20/50 CT 79.67 5 398.33
$11,453.45
CLIN PRODUCT DESCRIPTION
SALES PACK
OR UNIT
SIZE
PRICE
PER
UNIT
PRICE PER
UNIT
PRICE PER
UNIT
4704 APPETIZER, FALAFEL VEGAN RAW
FROZEN PUCK 4/4 LB 64.12 5 320.59
4705 VEGETABLE BLEND, QUINOA GARBANZO
Mix 4/2.5 LB 51.10 5 255.52
MISCELLANEOUS - NONFOODS
TOTAL (MISCELLANEOUS - NONFOODS) OY4 (CLINS 4692-4703)
PLANT BASED
TOTAL (MISCELLANEOUS) OY4 (CLINS 4480-4691)
173
4706 CHICKEN SUB, TENDER MEATLESS SOY
PROTEIN 10 LB 78.61 5 393.07
4707 PIEROGI, POTATO & ONION 1.34 OZ
VEGAN COOKED6/4 LB 80.83 5 404.16
4708 SOUP, POTATO SWEET CHIPOTLE VEGAN
GF 4/4 LB 60.92 5 304.62
4709 SOUP, VEGETABLE VEGAN REDUCED
SODIUM 4/4 LB 39.54 5 197.68
4710 SAUSAGE BRATWURST LINK MEATLESS
PEA PROTEIN11 LB 126.72 5 633.58
4711 CHICKEN SUB, WING MEATLESS
BREADED 2/4 LB 77.20 5 385.98
4712 BROWNIE, WALNUT 3 OZ VEGAN GLUTEN-
FREE 30/ 3 OZ 103.93 5 519.66
4713 CHILI, 5 BEAN VEGAN CAN SHELF
STABLE 12/ 15 OZ 138.08 5 690.41
4714 MIX, SEITAN VEGAN BEEF STYLE 10 LB 135.36 5 676.79
4715 HUMMUS, PLAIN TRADITIONAL 2/4 LB 42.59 5 212.95
$4,995.00
$173,620.11
$119,804.80
$327,518.69
$128,655.21
$286,749.76
$11,453.45
TOTAL PLANT BASED (CLINS 4704-4715) $4,995.00
$1,052,797.03
OPTION YEAR FOUR SUMMARY
TOTAL (PLANT BASED) OY4 (CLINS 4704-4715)
TOTAL (MISCELLANEOUS) - Non Foods (CLINS 4692-4703)
GRAND TOTAL OPTION YEAR FOUR
TOTAL (MEAT/MEAT ALTERNATE) (CLINS 4001-4071)
TOTAL CEREAL, GRAINS, PASTA (CLINS 4072-4173)
TOTAL (GENERAL GROCERIES) (CLINS 4174 - 4396)
TOTAL (VEGETABES AND PRODUCE) (CLINS 4397-4479)
TOTAL MISCELLANEOUS ADD ON (CLINS 4480-4691)
174
B.5
An offeror responding to this solicitation shall be required to submit, with its proposal,
any subcontracting plan required by law. Offerors responding to this IFB may be
rejected if the offeror fails to submit a subcontracting plan that is required by law.
B.6 For contracts more than $250,000, at least 35% of the dollar volume of the contract shall
be subcontracted in accordance with section H.9.
A
Subcontracting Plan form is available at http://ocp.dc.gov , under Quick Links click on
“Required Solicitation Documents”
B.7 NONPROFIT FAIR COMPENSATION ACT OF 2020, D.C. Code § 2-222.01 et seq.
Nonpr
ofit organizations, as defined in the Act, shall include in their rates the indirect costs
incurred in provision of goods or performance of services under this contract pursuant to the
nonprofit organization's unexpired Negotiated Indirect Cost Rate Agreement (NICRA). If a
nonprofit organization does not have an unexpired NICRA, the nonprofit organization may elect to
instead include in its rates its indirect costs:
(1) A
s calculated using a de minimis rate of 10% of all direct costs under this contract;
(2) By negotiating a new percentage indirect cost rate with the awarding agency;
(3) As calculated with the same percentage indirect cost rate as the nonprofit organization
negotiated with any District agency within the past 2 years; however, a nonprofit
organization may request to renegotiate indirect costs rates in accordance with B.7.1; or
(4) As calculated with the same percentage indirect cost rate as the nonprofit organization
negotiated with any District agency within the past 2 years; however, a nonprofit
organization may request to renegotiate indirect costs rates in accordance with B.7.1; or
B.7.1 I
f this contract is funded by a federal agency, indirect costs shall be consistent with the
requirements for pass-through entities in 2 C.F.R. § 200.331, or any successor regulations.
B.7.2
The Contractor shall pay its subcontractors which are nonprofit organizations the same indirect
cost rates as the nonprofit organization subcontractors would have received as a prime
contractor.
175
SECTION C: SPECIFICATIONS/WORK STATEMENT

C.1 SCOPE:

The District of Columbia Office of Contracting and Procurement, on behalf of the Department
of Youth Rehabilitation Services (DYRS), (the “District”) is seeking a contractor to furnish
and deliver groceries and other food service related products to two (2) of DYRS facilities
participating in the Child Nutrition Programs including but not limited to the National School
Breakfast, Lunch, After-School Snack, FFVP Programs, and the Child and Adult Care Food
At-Risk Supper Program, established by the United States Department of Agriculture code of
Federal regulations, and DC Healthy Schools Amendments Act of 2012.

C.2 APPLICABLE DOCUMENTS

The following documents are applicable to this procurement and are hereby incorporated by
this reference:
Item No. Document Type/Regulation Title Date
1 Child Nutrition (CN) Label
or Certified Nutritional
Analysis.
www.fns.usda.gov/cn/labeling-
program

Most Recent
and as
amended
2 Green Food Purchasing
Amendment Act of 2021
https://code.dccouncil.gov/us/dc/co
uncil/laws/24-16
Most Recent,
and as
amended
3 U.S. Department of
Agriculture 7 CFR
instructions, policies, and
memorandum, as applicable
https://www.usda.gov/oascr/directi
ves-and-regulations
Most Recent,
and as
amended
4 DC Healthy Schools Act and
all State Agency
https://osse.dc.gov/service/healthy-
schools-act
Most Recent,
and as
amended
5

Byrd Anti-Lobbying
Amendment (31 U.S.C.
1352)
Most Recent,
and as
amended

C.3 DEFINITIONS

C.3.1 Contract Administrator (CA) – as described in Section G.10.

C.3.2 Contracting Officer (CO) – as described in Section G.9.

C.3.3 Child Nutrition Labeling Program (CN Label) - a voluntary Federal labeling program
administered by the Food and Nutrition Service (FNS) in conjunction with the Food Safety and
Inspection Service (FSIS), and Agricultural Marketing Service (AMS) of the U.S. Department
of Agriculture, and National Marine Fisheries Service of the U.S. Department of Commerce
(USDC) for the Child Nutrition Programs. The program requires an evaluation of a product’s
formulation by FNS to determine its contribution toward the meal pattern requirements. The
176
contractor shall provide the Child Nutrition (CN) Label or Certified Nutritional Analysis on all
protein sources. Meat and Meat alternatives except for Hog Dogs, and Stromboli Beef and
Cheese must not contain artificial flavoring, artificial colors, monosodium glutamate (MSG),
Butylated Hydroxtoluene (BHT) Sodium Nitrite and Sodium Bisulfate. Upon award of the
contract, the contractor shall supply to the SFA the ingredient specifications and nutrient
analysis of all items that are to be processed. The nutrient analysis shall indicate the portion
size by weight and nutrient contribution as prescribed in accordance with USDA requirements
for each food component provided. Also, the name of the software system used to prepare the
analysis shall be included. www.fns.usda.gov/cn/labeling-program.

C.3.4 Commodity Entitlement - total value of USDA commodities available to eligible
schools based on prior year participation in NSLP or an estimate provided by the State Agency.

C.3.5 Farm to School ( FTS) – connects schools (K12) and local farms with the objectives of serving
healthy meals in schools; improving student nutrition; providing agriculture, health, and
nutrition education opportunities; and supporting local and regional farmers. FTS, at its core, is
about establishing relationships between local foods and school children by way of including,
but not limited, to:

a) Local Produce in School Meals – breakfast, lunch, after school snacks; and in
classrooms: snacks, taste test, educational tools.

b) Food system curriculum experiential learning opportunities such as school gardens,
farm tours, farmers in the classroom sessions, culinary education, educational
sessions for parents and community members, and visits to farmers’ markets.

C.3.6 Fresh Fruit and Vegetable Program (FFVP) - provides all children in participating schools
with a variety of free fresh fruits and vegetables throughout the school day. It is an effective
and creative way of introducing a variety of fresh fruits and vegetables as healthy snack
options.

C.3.7 Grocery Distributing Company (GDC) - an organization with which an institution or SFA
may contract for supplying and delivering groceries and other items related to meals served in
the program(s) covered by the contract.

C.3.8 Hazard Analysis and Critical Control Points (HACCP) – (systematic preventive approach to
food safety) ;available on the website at https://www.fda.gov/.../hazard-analysis-critical-
control-point-haccp

C.3.9 Healthy School Act (HSA), D.C. Law 18 -209 passed by the City Council for the District of
Columbia to establish local nutritional standards for school meals.

C.3.10 Institution - an entity that manages execution of the Child Nutrition Programs including but
not limited to the National School Breakfast and Lunch Programs and the Child and Adult
Care Food At-Risk Supper Program represented by the SFA that issues this IFB.

C.3.11 Locally-grown - a grower in Delaware, the District of Columbia, Maryland, New Jersey,
North Carolina, Pennsylvania, Virginia, and West Virginia.
177

C.3.12 Net-Off Invoice (NOI) - a program available to School Food Administrators (SFA) to
purchase an approved end-product directly from a distributor and then billed at a net price. The
net price is determined by reducing the agreed-upon full (gross) price by an amount at least
equal to the value of donated food contained in a case of approved end-product identified in the
processing agreement.

C.3.13 Product Formulation Statements (PFG) must be on signed letterhead that demonstrates how
the processed product contributes to the meal pattern requirements. Templates for
documenting the meat/meat alternates (M/MA), grains, fruits, and vegetables components are
available on the FNS website at: http://www.fns.usda.gov/cnlabeling/food-
manufacturersindustry.

C.3.14 United States Department of Agriculture (USDA) Foods Commodities - the dry, canned,
and frozen foods, whether processed or unprocessed made available to eligible schools in the
NSLP program by the USDA.

C.3.15 Unprocessed - foods that are nearest their whole, raw, and natural state, and contain no
artificial flavors or color, synthetic ingredients, chemical preservatives, or dyes.

C.3.16 USDA commodity Value - refers to the stated case value of USDA commodity foods as of
November 15 commodity file report issued the previous year.

C.3.17 SFA refers to School Food Authority.

C.4 BACKGROUND

The Department of Youth Rehabilitation Services (DYRS) of the Government of the District of
Columbia is the District’s juvenile justice agency. DYRS administers detention, commitment
and aftercare services for youth held in its care in its facilities or residing in the community.
The mission of the DYRS is to improve public safety and give court-involved youth the
opportunity to become more productive citizens by building on the strengths of youth and their
families in the least restrictive, most homelike environment consistent with public safety.

DYRS youths are placed at two (2) facilities: Youth Services Center (YSC) located at 1000
Mount Olivet Road, N.E., Washington, DC 20002, and the New Beginnings Youth
Development Center (New Beginnings), located at 8400 River Road, Laurel, Maryland 20742.
New Beginnings houses approximately sixty (60) youths while YSC housing capacity is
ninety-six (96).
DYRS participates in the National School Breakfast and Lunch program and has a
Memorandum of Understanding with the Office of State Superintendent of Education (OSSE)
that mandates that all participating programs remain compliant with rules and regulations that
were established by the United States Department of Agriculture Code of Federal Regulations,
and DC Healthy School Amendments Act of 2012. The Contractor shall conduct all program
operations in accordance with Federal regulations, United States Department of Agriculture 7
CFR Parts 210, 215, 220, 225, 226, 240, 245, 2 CFR Part 200, 2 CFR Part 180 and USDA
instructions, policies, and memoranda, as applicable, in addition to all state and local
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regulations, policies and procedures, including but not limited to the DC Healthy Schools Act
and its subsequent amendments, and all State Agency memoranda and requirements.

C.5 REQUIREMENTS

C.5.1 The Contractor shall have a warehouse up and functional and must be able to provide proof
that they have a regular business in this industry. The Contractor shall be subject to
inspections by DYRS or other regulatory personnel.

C.5.2 The Contractor shall have a high level of capabilities and capacity to effectively and
efficiently service committed youth who are pre-adjudicated or adjudicated in the District of
Columbia juvenile justice system and meet all applicable rules and regulations for the agency
to remain in compliance with all State and Federal rules and regulations.

C.5.3 The Contractor shall furnish and deliver groceries and other food service-related products to
two (2) of DYRS facilities as stated in Section F.4, FOB Delivery Locations.

C.5.4 The Contactor shall provide products that meet or exceed U.S. Department of Agriculture
requirements found at http://www.fns.usda.gov/cnd.

C.5.5 Products furnished shall meet or exceed the District of Columbia Healthy Schools
Amendment Act of 2011 requirements which can be found at:
https://osse.dc.gov/service/healthy-schools-act

C.5.6 The Contractor shall provide grocery and other miscellaneous products related to meals served
at DYRS facilities in accordance with the D.C Public Charter School Board Regulations and
Guidelines and Federal Procurement requirements. Food groups are based on the United States
Department of Agriculture’s (USDA) established standards.

C.5.7 The Contractor shall provide the Child Nutrition (CN) Label or Certified Nutritional `
Analysis on all protein sources (See Section C.2 Applicable Document, Item 1).

C.5.8 The Contractor shall have a highly efficient and user-friendly online ordering system for
placement of food orders. This system should enable easy browsing of a comprehensive
product catalog and accurate product costs. The system shall have the ability to be tailored to
DYRS food and associated product requirements. The system shall have the ability to provide
detailed product information and accurate label information, including precise food
descriptions, nutritional information, and allergen warnings. Additionally, the ordering system
shall be capable of generating regular reports on ordering history and usage amounts, as well
as allowing real-time updates on product availability.

C.5.9 The Contractor shall send an email acknowledging receipt of order placed immediately
following submission of an order by designated account user. In addition, the contractor shall
send a shipment confirmation email of products due for shipment to both designated account
user and contract administrator.

C.5.10 The Contractor shall be capable of delivering food within 24 hours of order placement,
adhering to the specified delivery schedule.

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C.5.11 The Contractor shall provide a refrigerated truck for the delivery of frozen foods and
refrigerated foods.

C.5.12 The Contractor shall provide a detailed description of their vehicle fleet to ensure they have
the appropriate types of trucks for the required services. The fleet detail (see attachment
J.10), include, but is not limited to:

a) Make, Model, Year and License Plate
b) Vehicle Identification Number (VIN)
c) Current Milage
d) Refrigeration Unit Details
e) Maintenance Records
f) Condition of the Vehicle
g) Ownership Status
h) Capacity and Dimensions
i) Usage History
j) Compliance Certifications [e.g. Proof of Insurance, copies of compliance certificates
and inspections].
k) Drivers’ information

C.5.13 The Contractor shall complete the Disclosure of Lobbying Activities Supplemental (see
attachment J.11)

C.6 Food Group Specifications

C.6.1 Meat/Meat Alternate
a) Fully cooked, unless otherwise specified
b) Beef – USDA Grade or better, 80% lean or better
c) Pork (US No. 1 or 2)
d) Poultry – US Government Grade A
e) Seafood – top grade, nationally distributed brands
f) Eggs – USDA Grade A
g) CN Label, specifications, and nutritional analysis must be provided.

C.6.2 Grains / Breads
a) Variety, whole grain-rich breads, biscuits, rolls, rice, macaroni, noodles, other
pasta products, cereals, tortillas equivalent to 1-2 bread component
b) Specifications and nutritional analysis must be provided

C.6.3 Fruits
a) A variety of fresh, frozen, canned fruits equivalent to ½ to 1cup fruit component
b) Dried fruit, ¼ cup counts as ½ cup of fruit
c) Canned fruit must be packed in natural juice
d) Preference will be given to vendors who can provide locally grown or processed fruits
(from Delaware, D.C., Maryland, New Jersey, North Carolina, Pennsylvania, Virginia, or
West Virginia)
e) Specification and nutritional analysis must be provided

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C.6.4 Fruit Juice
a) 100% fruit juice
b) Apple, Grape, Orange, Pineapple, Berry
c) Fortified with or without calcium
d) Equivalent to ½ cup fruit serving
e) Specification and nutritional analysis must be provided

C.6.5 Vegetables
a) Dark green leafy, Red/orange, Starchy, Beans/peas (legumes), and Other vegetables must
be available for order and delivery on a continuous basis throughout contract period
b) Preference will be given to vendors who can provide locally grown or processed
vegetables (from growers in Delaware, D.C., Maryland, New Jersey, North Carolina,
Pennsylvania, Virginia, or West Virginia)
c) Specification and nutritional analysis must be provided.

**All applicable food items must meet the 0 trans-fat and USDA sodium requirements for all
programs. Available at the website: https://www.fda.gov/regulatory-information/search

C.7 Food Specifications

C.7.1 The Contractor shall clearly indicate size and packed unit(s) submitted on the specified
products included and shall include at a minimum, the portions specified by the U. S.
Department of Agriculture for each meal. Available at the website:
http://www.fns.usda.gov/school-meals/nutrition-standards-school-meals.

C.7.2 The Contractor shall supply all meat and meat products, except sausage products, that have
been slaughtered, processed, and manufactured in plants inspected under a U. S. Department
of Agriculture approved inspection program and bear the appropriate seal. All meat and
meat products must be sound, sanitary, and free of objectionable odors or signs of
deterioration on delivery.

C.7.3 The Contractor shall provide production specifications: Milk and Milk products are
defined as fluid types of pasteurized unflavored low-fat (1%) milk, or flavored or unflavored
skim (fat-free) milk, fat-free or low-fat lactose reduced milk, fat-free or low-fat lactose-free
milk, fat-free or low-fat buttermilk, and fat-free or low-fat acidified milk which meet State
and local standards for such milk . . .” Milk delivered hereunder shall conform to these
specifications. A variety of milk (at least 2) must be offered daily. Milk Substitute
Nutritional Requirements (such as Soy Milk): available at the website:
http://www.fns.usda.gov/school-meals/nutrition-standards-school-meals

Nutrient Per Cup
Calcium 276 mg
Protein 8 mg
Vitamin A 500 IU
Vitamin D 100 IU
Magnesium 24 mg
Phosphorus 222 mg
Potassium 349
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C.7.4 Nutritional label or manufacturer specifications must indicate zero grams of trans-fat per
serving.

C.7.5 Warehouse and Distribution Food Safety

C.7.5.1 The Contractor shall submit with the bid a copy of licenses and permits that are required by
USDA, Federal, State and Local laws regulations.

C.7.5.2 In the event the Contractor’s license is revoked or if the contractor receives an
unfavorable rating notice in accordance with its local jurisdiction, or the contractor’s
facilities are closed for health code violations, the Contractor shall notify the
Contracting Officer (CO) and the Contract Administrator (CA) prior to the next
scheduled delivery.

C.7.5.3 The Contractor shall develop and maintain a food safety program in accordance with the
Hazard Analysis and Critical Control Points (HACCP) to ensure compliance with food
handling, preparation, holding, storing and distribution industry standards.

C.7.5.4 The Contractor shall monitor and evaluate the food safety program (HACCP) to ensure
compliance with current Federal, State, and Local Food Safety Standards and Regulations.

C.7.5.5 The Contractor shall keep records of food safety inspections performed by the USDA’s Food
Safety and Inspection Services, (FSIS) and/or State/Local inspector. The records shall be
made available upon request to the District Government’s Health Department and to
DYRS. Any findings by a USDA’s FSIS, State or Local inspection of the FSMC facility that
documents a critical sanitary deficiency shall be reported immediately to the Contracting
Officer with an attached report of the corrective action taken within seven (7) working days
from discovery.

C.7.5.6 The Contractor shall ensure that all products delivered conform in every respect to the
requirements of the Federal Food, Drug and Cosmetics Act, and grade standards of USDA
that are in effect by the contract award date or become effective after contract award.

C.8 Stored Products Pest Management Program

C.8.1 The Contractor shall establish and maintain a stored products pest management program that
establishes pest management practices for food and other collected non-food items. Also, the
Riboflavin .44 mg
Vitamin B-12 1.1 mcg
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contractor shall monitor and evaluate the program for compliance in accordance with
accepted industry standards. These standards shall include but not be limited to the Code of
Federal Regulations, Title 21, part 110, Good Manufacturing Practices, the Federal Drug and
Cosmetic Act of 1938, and pertinent state and local laws and regulations.

C.8.2 Delivery Requirements

C.8.2.1 The Contractor shall deliver to the locations cited in Section F.4 only items and quantities
ordered by DYRS and as specified under Section B and Attachment J.9 (Price Schedule) of
the contract.

C.8.2.2 The Contractor shall deliver products on scheduled delivery dates and times to the delivery
locations (Section F.4), load, and place in the designated areas at each facility by the
Contractor’s personnel.

C.8.2.3 The Contractor shall place all deliveries in a location assigned by DYRS designated contact
at each delivery location in Section F.4. Deliveries will not be accepted at the entrance of
the facility. Refrigerated items must be placed in the refrigerator or freezer, and not left on
the floor of the kitchen area or outside of the designated area.

C.8.2.4 The Contractor shall be responsible for delivery of all products to the specified delivery
windows. Adequate refrigeration or heating shall be provided during delivery of all food to
insure the wholesomeness of food at delivery in accordance with State or local health codes.

C.8.2.5 The Contractor shall not make any deviations from the delivery requirements including
delivery schedules, package size and content without a written request from the Contract
Administrator or approved by the DYRS Supervisory Dietitian.

C.8.2.6 The Contractor shall deliver all refrigerated food at an internal temperature of forty- one (41)
Degree Fahrenheit or below with a minimum remaining shelf life or best used by life of ten
(10) days.

C.8.2.7 The Contractor shall deliver all frozen food items at zero degrees Fahrenheit or below.
Frozen products must not show evidence of thawing or re-freezing, freezer burn, or any off
color or odors. Frozen products must have a minimum remaining shelf life or best if used by
life of forty-five (45) days.

C.8.2.8 The Contractor shall immediately notify the CA or a DYRS designated representative in the
event a scheduled delivery cannot be executed for any reason, The Contractor shall provide
the CA and DYRS with the reason for non-delivery. If the reason is accepted, DYRS
designee shall give the Contractor an alternate delivery date, which shall satisfy the needs at
the site(s) missed in the delivery process. The Contractor shall be required to deliver only
quantities for which an order was made by the Contracting Officer prior to delivery.

C.8.2.9 The Contractor shall deliver Fluid milk with expiration date on each carton container. The
expiration date shall exceed at least 10 (10) days beyond the day of delivery, except for milk
alternatives such as soy milk, which must have an expiration date or best used by date with
no less than 60 days remaining beyond the date of delivery.

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C.8.2.10 The Contractor shall deliver juices with the expiration or “Best Used By Date” on each
carton container, with no less than ten (10) days remaining beyond the date of delivery.

C.8.2.11 The Contractor shall not make deliveries to DYRS on Saturday, Sunday, or on school and
legal holidays unless otherwise specified.

C.8.2.12 The Contractor will make all effort to deliver product as scheduled in weather related
emergency. If unable to make scheduled delivery due to inclement weather, contractor shall
call Contract Administrator or delivery site Foreman listed on delivery schedule for
disposition of orders.

C.8.2.13 In the event that questions arise concerning the acceptable quality of an item offered or
delivered, the Contract Administrator (CA) will make the final decision as to acceptability of
the product. If the CA rejects a substituted brand of an item, the Contract Administrator will
specify one or two acceptable brands and request documentation (nutrition labels, etc.) for
those brands. DYRS is not responsible for cost differentials of substituted items.

C.8.3 Record Keeping

C.8.3.1 The Contractor shall prepare delivery tickets. Delivery tickets shall be itemized to show the
number of products of each type delivered to each of DYRS site. Designees of the DYRS at
each delivery will check adequacy and accuracy of delivery before signing the delivery
ticket.

C.8.3.2 Delivery ticket shall contain information in accordance with applicable Federal, state, and
local regulations and shall include but is not limited to the following:

1. Ticket number
2. Date of Delivery
3. Delivery Address
4. Requisition Number
5. Item Type
6. Item Number
7. Quantity of Items Delivered
8. Unit Price
9. Extended Amount
10. Carrier Operator’s Name
11. Signature of SFA designee, receiving the item; and
12. Acknowledgement of receiving the items by the SFA designee

C.9 Menu Produce Change Procedure (Substitutions)

C.9.1 The Contractor shall deliver products up to twice (2) weekly or when order is placed in
accordance with the product specifications outlined in the contract. Deviation (s) from the
specified products (substitutions) shall be permitted only upon authorization of the CA and
unless otherwise agreed to in writing by the parties will be provided at cost per case that is
equal to or lessor than the specified product cost per case. Product changes shall be made
only when agreed upon by both parties, however Contractor shall in no case withhold
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delivery or stocking of any item requested by DYRS within a reasonable timeframe to allow
Contractor to acquire item(s).

C.9.2 When an emergency exists which might prevent the Contractor from delivering a specified
meal component or product, the Contractor shall notify the Contract Administrator and the
Contracting Officer immediately so substitutions can be agreed upon. DYRS reserves the
right to change specified products throughout the contract period.

C.9.3 In the event the wrong product is delivered due to Contractor negligence, the Contractor
must quickly correct issue and is responsible for any courier fees associated with same/next
day delivery.

C.10 Bid Samples

C.10.1 Submission Requirements

C.10.1.1 The Contractor shall submit the following documentation as bid samples:

a) Sample Child Nutrition (CN) Label or Certified Nutritional Analysis on all protein
sources.
b) Sample of your organization order fulfillment process in detail to ensure orders placed
by 1:00p.m. shall be delivered on schedule the next day to each delivery site.
c) Description of the technology used to include but not limited to handheld barcodes,
scanners, or mobile scanners to streamline the process of offloading products to ensure
efficient delivery and acceptance of food.
d) Description of your fleet vehicles to demonstrate they have temperature control
capabilities.
e) Description of which farm supplies your locally grown or raised agricultural products,
amount and type purchased. Include the name, address, and location of the farm.
f) Sample delivery tickets.
g) Sample order confirmation and shipment notification.
h) Sample of your organizations food safety program in accordance with the Hazard
.Analysis and Critical Control points (HACCP).

C.10.2 The Contractor shall submit the bid samples as part of its bid. The bid samples must be
received by the time specified for receipt of bids. Failure to furnish samples on time will
require rejection of the bid.
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SECTION D: PACKAGING AND MARKING

D.1 The packaging and marking requirements for this contract shall be governed by clause number
(2), Shipping Instructions-Consignment, of the Government of the District of Columbia's
Standard Contract Provisions for use with Supplies and Services Contracts, dated July 2010.
(Attachment J.1)

D.2 The Contractor shall pack and mark all items in accordance with good commercial practice.
Labels shall be in accordance with the Federal, Food, Drug, and Cosmetic Act and regulations
promulgated there under. The Contractor shall ship containers in compliance with the National
Motor Freight Classification. To ensure that the receiving activity properly handles and stores
items, the Contractor shall use standard commercial precautionary markings such as “KEEP
FROZEN, KEEP REFRIGERATED”.

D.3 Cartons – Each carton shall be labeled. Label to include:
1) Processors’ Name and Plant Address
2) Item Identity
3) Date of Production
4) Quantity of Individual Units Per Carton

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SECTION E: INSPECTION AND ACCEPTANCE

E.1 The inspection and acceptance requirements for this contract shall be governed by clause
number six (6) of the Government of the District of Columbia's Standard Contract Provisions
for use with Supplies and Services Contracts, dated July 2010. (Attachment J.1).

E.1.1 The contractor shall provide management supervision at all times and maintain constant quality
control inspections to check for appearance and packaging in addition to the quality of
products.

E.2 The contractor’s facilities shall be subject to periodic inspections by United States
Department of Agriculture (USDA), state and local health departments, or any other
agency designated to inspect meal quality for the State. This will be accomplished in
accordance with USDA regulations.

E.3 The Contractor’s facilities shall be subject to periodic inspection by State and
local health departments, or any other agency designated to inspect meal quality
for the State. This shall be accomplished by using Federal (USDA), state or local
laws and regulations.

E.4 Non-compliance

E.4.1 DYRS reserves the right to inspect and determine the quality of food delivered and
reject any products which do not comply with the requirements and specifications
of the contract. The contractor shall not be paid for:
a) unauthorized product changes.
b) products rejected because they do not comply with the specifications,
c) products not delivered within the specified delivery time.

E.4.2 DYRS reserves the right to obtain products from other sources if products are
rejected due to any of the stated reasons, including closure of the Contractor’s
facility by the Health Department for health code violations. The contractor shall be
responsible for any excess cost but will receive no adjustment in the event the
products are procured at a lower cost. DYRS or agency inspecting shall notify the
contractor, in writing, as to the number of products rejected and the reasons for
rejections.

If as a result of an Administrative review by the District of Columbia Office of the State
Superintendent or any other normal and customary review of products served under the
aforementioned meal programs operated by the DYRS, the Contractor shall not be paid for
disallowed meals, if DYRS does not receive reimbursement for meals served that were not
in compliance with the Federal regulations due to a failure on the Contractor’s part to
provide approved products that conform with all specifications of the contract. The
amount of the disallowance shall be deducted from the Contractor’s invoice(s)

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SECTION F: PERIOD OF PERFORMANCE AND DELIVERABLES

F.1 TERM OF CONTRACT

The terms of the contract is from August 4, 2025 through August 3, 2026 with four (4) one-
year option periods.

F.2 OPTION TO EXTEND THE TERM OF THE CONTRACT

F.2.1 The District may extend the term of this contract for a period of four one-year option periods,
or successive fractions thereof, by written notice to the Contractor before the expiration of the
contract; provided that the District will give the Contractor preliminary written notice of its
intent to extend at least thirty (30) days before the contract expires. The preliminary notice
does not commit the District to an extension. The exercise of this option is subject to the
availability of funds at the time of the exercise of this option. The Contractor may waive the
thirty (30) day preliminary notice requirement by providing a written waiver to the Contracting
Officer prior to expiration of the contract.

F.2.2 If the District exercises this option, the extended contract shall be considered to include this
option provision.

F.2.3 The price for the option period(s) shall be as specified in the Price Schedule in attachment J. 9.

F.2.4 The total duration of this contract, including the exercise of any options under this clause, shall
not exceed five (5) years.

F.2.5 The Contractor shall submit to the District, as a deliverable, the report described in section
H.5.5 which is required by the 51% District Residents New Hires Requirements and First
Source Employment Agreement. If the Contractor does not submit the report as part of the
deliverables, the District shall not make final payment to the Contractor pursuant to section
G.4.2.

F.3 DELIVERABLES

The Contractor shall perform the activities required to successfully complete the District’s
requirements and submit each deliverable to the Contract Administrator (CA) identified in
section G.10 in accordance with the following:

CLIN Deliverable Qty Format/Method of Delivery Due Date
C.5.8 Reports 1 Electronic As requested by CA or
designated DYRS
C.5.9 Order Confirmation 1 Electronic/Hard Copy to CA and
designated person submitting order
Immediately, with each order
C.7.6 Licenses and permits 1 Electronic/Hard Copy With Bid submission
C.7.8 Food Safety Record 1 Electronic/Hard Copy Upon Request
C.8.2,2, C.8.3 Delivery confirmation &
shipping Requirements
1 Electronic/Hard Copy to CA and
designated person submitting order
With each delivery upon
delivery
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after placement of each
food order
C.8.2.6, C.5.3,
Attachment J.9
Refrigerated Food All As detailed in DYRS order.
C.8.2.7, C.5.3,
Attachment J.9
Frozen Food All As detailed in DYRS order.
C.8.2.9, C.5.3,
Attachment J.9
Milk All As detailed in DYRS order.
C.8.2.7, C.5.3,
Attachment J.9
Milk (Soy) or alternatives All As detailed in DYRS order.
C.8.2.10 C.5.3,
Attachment J.9
Juices All As detailed in DYRS order.
C.8.2.4, C.5.3,
Attachment J.9
Deliver Products 2 As detailed in DYRS order.

F.4 Free On Board (FOB) - DELIVERY LOCATION:

F.4.1 Unit prices offered herein shall include delivery, all charges prepaid and exclusive of all taxes
to the following delivery locations:

Location #1

Agency: Youth Rehabilitation Services, Youth Services Center
Address: 1000 Mount Olivet Road NE, Washington, DC 20012
Title: Authorized Designee
Telephone: 202-576-9031
Delivery Window: Wednesday & Friday
Time: 5:00 a.m. – 5:30 a.m.

Location #2

Agency: Youth Rehabilitation Services, New Beginnings
Address: 8400 River Road, Laurel, Maryland 20724
Title: Authorized Designee
Telephone: 202-299-3209
Delivery Window: Wednesday & Friday
Time: 5:00 a.m. – 5:30 a.m.

F.4.2 Wednesdays are the primary delivery day and Friday is designated for additional deliveries
when needed, as coordinated with the CA.

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SECTION G: CONTRACT ADMINISTRATION

G.1 ORDERING CLAUSE

G.1.1 Any supplies and services to be furnished under this contract must be ordered by issuance of
delivery orders or task orders by the CO. Such orders may be issued during the term of this
contract.
G.1.2 All delivery orders or task orders are subject to the terms and conditions of this contract. In the
event of a conflict between a delivery order or task order and this contract, the contract shall
control.
G.1.3 If mailed, a delivery order or task order is considered "issued" when the District deposits the
order in the mail. Orders may be issued by facsimile or by electronic commerce methods.

G.2 INVOICE PAYMENT

G.2.1 The District will make payments to the Contractor, upon the submission of proper invoices, at
the prices stipulated in this contract, for supplies delivered and accepted or services performed
and accepted, less any discounts, allowances or adjustments provided for in this contract.

G.2.2 The District will pay the Contractor on or before the 30 th day after receiving a proper invoice
from the Contractor.

G.3 INVOICE SUBMITTAL

G.3.1 The Contractor shall create and submit payment requests in an electronic format through the
DC Vendor Portal, https://vendorportal.dc.gov

G.3.2 The Contractor shall submit proper invoices monthly or as otherwise specified in Section G.4.

G.3.3 To constitute a proper invoice, the Contractor shall enter all required information into the
Portal after selecting the applicable purchase order number which is listed on the Contractor’s
profile.

G.4 FIRST SOURCE AGREEMENT REQUEST FOR FINAL PAYMENT

G.4.1 For contracts subject to the 51% District Residents New Hires Requirements and First Source
Employment Agreement requirements, final request for payment must be accompanied by the
report or a waiver of compliance discussed in section H.5.5.

G.4.2 The District shall not make final payment to the Contractor until the agency CFO has received
the CO’s final determination or approval of waiver of the Contractor’s compliance with 51%
District Residents New Hires Requirements and First Source Employment Agreement
requirements.
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G.5 PAYMENT

Payments should be based upon Section B (Price Schedules) and Section F (Deliverables).

G.6 PARTIAL PAYMENTS

G.6.1 Unless otherwise specified in this contract, payment will be made on partial deliveries of goods
and services accepted by the District:

a) The amount due on the deliveries warrants it; or

b) The Contractor requests it and the amount due on the deliveries is in accordance with the
following:

i. "Payment will be made on completion and acceptance of each item for which the price is
stated in the Price Schedule in Attachment J.9 -FY24 DYRS- Grocery List ,” and

c) Presentation of a properly executed invoice.

G.7 THE QUICK PAYMENT ACT

G.7.1 Interest Penalties to Contractors

G.7.1.1 The District will pay interest penalties on amounts due to the Contractor under the
Quick Payment Act, D.C. Official Code § 2-221.01 et seq., as amended, for the period
beginning on the day after the required payment date and ending on the date on which
payment of the amount is made. Interest shall be calculated at the rate of at least 1.5%
per month. No interest penalty shall be paid if payment for the completed delivery of
the item of property or service is made on or before the required payment date. The
required payment date shall be:

G.7.1.2 The date on which payment is due under the terms of this contract.

G.7.1.3 Not later than 7 calendar days, excluding legal holidays, after the date of delivery of
meat or meat food products.

G.7.1.4 Not later than 10 calendar days, excluding legal holidays, after the date of delivery
of a perishable agricultural commodity; or

G.7.1.5 30 calendar days, excluding legal holidays, after receipt of a proper invoice for the
amount of the payment due.

G.7.1.6 No interest penalty shall be due to the Contractor if payment for the completed
delivery of goods or services is made on or before:

G.7.1.7 3rd day after the required payment date for meat or a meat product;
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G.7.1.8 5 th day after the required payment date for an agricultural commodity; or

G.7.1.9 15th day after any other required payment date.

G.7.1.10 Any amount of an interest penalty which remains unpaid at the end of any 30-day
period shall be added to the principal amount of the debt and thereafter interest
penalties shall accrue on the added amount.

G.7.2 Payments to Subcontractors

G.7.2.1 The Contractor shall take one of the following actions within seven (7) days of receipt
of any amount paid to the Contractor by the District for work performed by any
subcontractor under the contract:

G.7.2.1 Pay the subcontractor(s) for the proportionate share of the total payment received from
the District that is attributable to the subcontractor(s) for work performed under the
contract; or;

G.7.2.3 Notify the CO and the subcontractor(s), in writing, of the Contractor’s intention to
withhold all or part of the subcontractor’s payment and state the reason for the
nonpayment.

G.7.2.4 The Contractor shall pay subcontractors or suppliers interest penalties on amounts due
to the subcontractor or supplier beginning on the day after the payment is due and
ending on the date on which the payment is made. Interest shall be calculated at the rate
of at least 1% per month. No interest penalty shall be paid on the following if payment
for the completed delivery of the item of property or service is made on or before the:

G.7.2.5 3 rd day after the required payment date for meat or a meat product.

G.7.2.6 5 th day after the required payment date for an agricultural commodity; or

G.7.2.7 15 th day after any other required payment date.

G.7.2.8 Any amount of interest penalty which remains unpaid by the Contractor at the end of
any 30-day period shall be added to the principal amount of the debt to the
subcontractor and thereafter interest penalties shall accrue on the added amount.

G.7.2.9 A dispute between the Contractor and subcontractor relating to the amounts or
entitlement of a subcontractor to a payment or a late payment interest penalty under the
Quick Payment Act does not constitute a dispute to which the District is a party. The
District may not be interpleaded in any judicial or administrative proceeding involving
such a dispute.
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G.7.3 Subcontract requirements

G.7.3.1 The Contractor shall include in each subcontract under this contract a provision
requiring the subcontractor to include in its contract with any lower-tier subcontractor
or supplier the payment and interest clauses required under paragraphs (1) and (2) of
D.C. Official Code § 2-221.02(d).

G.7.3.2 The Contractor shall include in each subcontract under this contract a provision that
obligates the Contractor, at the election of the subcontractor, to participate in
negotiation or mediation as an alternative to administrative or judicial resolution of a
dispute between them.

G.8 ASSIGNMENT OF CONTRACT PAYMENTS

G.8.1 In accordance with 27 DCMR 3250, the Contractor may assign to a bank, trust
company, or other financing institution funds due or to become due because of the
performance of this contract.

G.8.2 Any assignment shall cover all unpaid amounts payable under this contract and shall
not be made to more than one party.

G.8.3 Notwithstanding an assignment of contract payments, the Contractor, not the
assignee, is required to prepare invoices. Where such an assignment has been made,
the original copy of the invoice must refer to the assignment and must show that
payment of the invoice is to be made directly to the assignee as follows:

“Pursuant to the instrument of assignment dated ___________, make payment of this invoice
to (name and address of assignee).”

G.9 CONTRACTING OFFICER (CO)

Contracts will be entered into and signed on behalf of the District only by contracting
officers. The contact information for the Contracting Officer is:

Bernadette Catalan, Contracting Officer
Office of Contracting and Procurement
441 4 th Street, NW, Suite 310 South
Washington, DC 20001
Bernadette.catalan@dc.gov

G.9.1 AUTHORIZED CHANGES BY THE CONTRACTING OFFICER

G.9.2 The CO is the only person authorized to approve changes in any of the requirements of
this contract.

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G.9.3 The Contractor shall not comply with any order, directive or request that changes or modifies
the requirements of this contract, unless issued in writing and signed by the CO.

G.9.4 In the event the Contractor effects any change at the instruction or request of any person
other than the CO, the change will be considered to have been made without authority and
no adjustment will be made in the contract price to cover any cost increase incurred as a
result thereof.

G.10 CONTRACT ADMINSTRATOR (CA)
G.10.1 The CA is responsible for general administration of the contract and advising the CO as to the
Contractor’s compliance or noncompliance with the contract. The CA has the responsibility
of ensuring the work conforms to the requirements of the contract and such other
responsibilities and authorities as may be specified in the contract. These include:
G.10.2 Keeping the CO fully informed of any technical or contractual difficulties encountered during
the performance period and advising the CO of any potential problem areas under the
contract.
G.10.3 Coordinating site entry for Contractor personnel, if applicable.
G.10.4 Reviewing invoices for completed work and recommending approval by the CO if the
Contractor’s costs are consistent with the negotiated amounts and progress is satisfactory and
commensurate with the rate of expenditure.
G.10.5 Reviewing and approving invoices for deliverables to ensure receipt of goods and services.
This includes the timely processing of invoices and vouchers in accordance with the District’s
payment provisions; and
G.10.6 Maintaining a file that includes all contract correspondence, modifications, records of
inspections (site, data, equipment) and invoice or vouchers.
G.10.7 The address and telephone number of the CA is:

Camille Perkins
Management Analyst
Youth Services Center & New Beginnings
8400 River Road, Laurel, MD 20724
(202)- 299-3120 (New Beginnings Office)
(202)- 576-8456 (Youth Service Center Office)
Email: camille.perkins@dc.gov

G.10.8 The CA shall NOT have the authority to:

1. Award, agree to, or sign any contract, delivery order or task order. Only the CO shall
make contractual agreements, commitments, or modifications.
2. Grant deviations from or waive any of the terms and conditions of the contract.
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3. Increase the dollar limit of the contract or authorize work beyond the dollar limit of the
contract.
4. Authorize the expenditure of funds by the Contractor.
5. Change the period of performance; or
6. Authorize the use of District property, except as specified under the contract.

G.10.9 The Contractor will be fully responsible for any changes not authorized in advance, in
writing, by the CO; may be denied compensation or other relief for any additional work
performed that is not so authorized; and may also be required, at no additional cost to the
District, to take all corrective action necessitated by reason of the unauthorized changes.

G.11 Record Keeping

G.11.1 The Contractor shall prepare delivery tickets. Delivery tickets shall be itemized to show the
number of products of each type delivered to each of DYRS site. Designees of the DYRS at
each delivery will check adequacy and accuracy of delivery before signing the delivery
ticket.

G.11.2 Delivery ticket shall contain information in accordance with applicable Federal, state, and
local regulations and shall include but is not limited to the following:

1. Ticket number
2. Date of Delivery
3. Delivery Address
4. Requisition Number
5. Item Type
6. Item Number
7. Quantity of Items Delivered
8. Unit Price
9. Extended Amount
10. Carrier Operator’s Name
11. Signature of SFA designee, receiving the item; and
12. Acknowledgement of receiving the items by the SFA designee

G.11.3 The Contractor shall maintain records supported by delivery tickets and purchase orders for
this contract or other evidence for inspection and reference to support payments and claims.

G.11.4 The Contractor books and records pertaining to this contract shall be available for a period
of three (3) years from the date of submission of the final claim for reimbursement, or until
the final resolution of any audits for inspection and audit by representatives of the State
Agency, representatives of the U.S. Department of Agriculture, the Institution, and the
Comptroller General of the United States at any reasonable time and place.
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SECTION H: SPECIAL CONTRACT REQUIREMENTS

H.1 HIRING OF DISTRICT RESIDENTS AS APPRENTICES AND TRAINEES

H.1.1 For all new employment resulting from this contract or subcontracts hereto, as defined in
Mayor’s Order 83-265 and implementing instructions, the Contractor shall use its best
efforts to comply with the following basic goal and objectives for utilization of bona fide
residents of the District of Columbia in each project’s labor force:

H.1.1.1 At least fifty-one (51) percent of apprentices and trainees employed shall be
residents of the District of Columbia registered in programs approved by the District
of Columbia Apprenticeship Council.
H.1.2 The Contractor shall negotiate an Employment Agreement with the Department of
Employment Services (DOES) for jobs created as a result of this contract. The DOES shall be
the Contractor’s first source of referral for qualified apprentices and trainees in the
implementation of employment goals contained in this clause.
H.2 DEPARTMENT OF LABOR WAGE DETERMINATIONS

The Contractor shall be bound by the Wage Determination No. 2015-4281, Revision No. 32,
dated December 23, 2024 issued by the U.S. Department of Labor in accordance with the
Service Contract Act, 41 U.S.C. § 351 et seq., and incorporated herein as Section J.2. The
Contractor shall be bound by the wage rates for the term of the contract subject to revision as
stated herein and in accordance with clause 24 of the SCP. If an option is exercised, the
Contractor shall be bound by the applicable wage rates at the time of the exercise of the option.
If the option is exercised and the CO obtains a revised wage determination, the revised wage
determination is applicable for the option periods and the Contractor may be entitled to an
equitable adjustment.

H.3 PUBLICITY

The Contractor shall always obtain the prior written approval from the CO before the
Contractor, any of its officers, agents, employees, or subcontractors, either during or after
expiration or termination of the contract, make any statement, or issue any material, for
publication through any medium of communication, bearing on the work performed or data
collected under this contract.

H.4 FREEDOM OF INFORMATION ACT

The District of Columbia Freedom of Information Act, at D.C. Official Code § 2-532 (a-3),
requires the District to make available for inspection and copying any record produced or
collected pursuant to a District contract with a private contractor to perform a public function,
to the same extent as if the record were maintained by the agency on whose behalf the contract
is made. If the Contractor receives a request for such information, the Contractor shall
immediately send the request to the CA who will provide the request to the FOIA Officer for
the agency with programmatic responsibility in accordance with the D.C. Freedom of
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Information Act. If the agency with programmatic responsibility receives a request for a
record maintained by the Contractor pursuant to the contract, the CA will forward a copy to the
Contractor. In either event, the Contractor is required by law to provide all responsive records
to the CA within the timeframe designated by the CA. The FOIA Officer for the agency with
programmatic responsibility will determine the releasability of the records. The District will
reimburse the Contractor for the costs of searching and copying the records in accordance with
D.C. Official Code §2-532 and Chapter 4 of Title 1 of the D.C. Municipal Regulations.

H.5 51% DISTRICT RESIDENTS’ NEW HIRES REQUIREMENTS AND FIRST SOURCE
EMPLOYMENT AGREEMENT

H.5.1 For contracts for services in the amount of $300,000 or more, the Contractor shall
comply with the First Source Employment Agreement Act of 1984, as amended, D.C.
Official Code § 2-219.01 et seq. (First Source Act).

H.5.2 The Contractor shall enter into and maintain during the term of the contract, a First
Source Employment Agreement (Employment Agreement) with the District of
Columbia Department of Employment Service’s (DOES), in which the Contractor shall
agree that:

(a) The first source for finding employees to fill all jobs created in order to perform the
contract shall be the First Source Register; and
(b) The first source for finding employees to fill any vacancy occurring in all jobs covered
by the Employment Agreement shall be the First Source Register.
H.5.3 The Contractor shall not begin performance of the contract until its Employment
Agreement has been accepted by DOES. Once approved, the Employment Agreement
shall not be amended except with the approval of DOES.
H.5.4 The Contractor agrees that at least 51% of the new employees hired to perform the
contract shall be District residents.
H.5.5 The Contractor’s hiring and reporting requirements under the First Source Act and any
rules promulgated thereunder shall continue for the term of the contract.
H.5.6 The CO may impose penalties, including monetary fines of 5% of the total amount of
the direct and indirect labor costs of the contract, for a willful breach of the Employment
Agreement, failure to submit the required hiring compliance reports, or deliberate
submission of falsified data.

H.5.7 If the Contractor does not receive a good faith waiver, the CO may also impose an
additional penalty equal to 1/8 of 1% of the total amount of the direct and indirect labor
costs of the contract for each percentage by which the Contractor fails to meet its hiring
requirements.

H.5.8 Any contractor which violates, more than once within a 10-year timeframe, the hiring
or reporting requirements of the First Source Act shall be referred for debarment for not
more than five (5) years.

H.5.9 The contractor may appeal any decision of the CO pursuant to this clause to the D.C.
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Contract Appeals Board as provided in clause 14 of the SCP, Disputes.
H
.5.10 The provisions of the First Source Act do not apply to nonprofit organizations which
employ 50 employees or less.
H
.6 ADVISORY AND ASSISTANCE SERVICES
T
his contract is a “nonpersonal services contract”. The Contractor and the Contractor’s
employees: (1) shall perform the services specified herein as independent contractors, not as
employees of the government; (2) shall be responsible for their own management and
administration of the work required and bear sole responsibility for complying with any and all
technical, schedule, financial requirements or constraints attendant to the performance of this
contract; (3) shall be free from supervision or control by any government employee with
respect to the manner or method of performance of the service specified; but (4) shall, pursuant
to the government’s right and obligation to inspect, accept or reject work, comply with such
general direction of the CO, or the duly authorized representative of the CO as is necessary to
ensure accomplishment of the contract objectives.
H.7 BUY AMERICAN ACT
H.7.1 The Contractor agrees to assume the responsibility of adhering to the Buy American provision on
behalf of the School Food Authority (SFA). The SFA participates in the National School Lunch
Program (NSLP) and School Breakfast Program (SBP) and is required to use the nonprofit food
service funds, to the maximum extent practicable, to buy domestic commodities or products for
Program meals. A ‘domestic commodity or product’ is defined as one that is either produced in the
U.S. or is processed in the U.S. substantially using agricultural commodities that are produced in the
U.S. as provided in 7 CFR 210.21(d). “Substantially” means over 51% from American products. The
Contractor must be able to provide product label information that clearly shows country of origin for
all food and beverage products in the meal program. For products which do not have country of origin
labels, the Contractor must provide certification of domestic origin. In the event that the Contractor
cannot obtain a domestic product due to availability and/or a significantly higher cost, and cannot find
an appropriate substitute, the Contractor may request an exception from the SFA. Exceptions may be
requested at any point during the school year, are approved at the discretion of the SFA, must be
submitted prior to the purchase of the non-domestic food, and limited exceptions will be allowed.
H
.7.2 To request an exception, the Contractor must submit in writing to the SFA:
i. Alternative substitute(s) that are domestic and meet the required specifications:
a. Price of the domestic food alternative substitute(s); and
b. Availability of the domestic alternative substitute(s) in relation to the quantity
ordered.
ii. Reason for exception: limited/lack of availability or price (include price):
a. Price of the domestic food product; and
b. Price of the non-domestic product that meets the required specification of the
domestic product.
iii. The time period for which the Contractor is requesting to purchase this item
from a non-domestic source.
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H.8 DEBARMENT AND SUSPENSION

H.8.1 Regulations in 7CFR Part 3017.300 provide SFA’s with three options for obtaining satisfaction that
prospective contractors are not suspended, debarred or disqualified, including: (a) Checking
www.sam.gov. When exercising this option, school districts should ensure they document that the
bidder/offeror was checked against the system; or (b) Collecting a certification from that person if
allowed by this rule; or (c) Adding a clause or condition to the covered transaction with that person.

H.8.1.1 By signing and submitting this form (Attachment A), the prospective lower tier participant is
providing the certification set out on the reverse side in accordance with these instructions.

H.8.1.2 The certification in this clause is a material representation of fact upon which reliance was
placed when this transaction was entered into. If it is later determined that the prospective
lower tier participant knowingly rendered an erroneous certification, in addition to other
remedies available to the Federal Government, the department or agency with which this
transaction originated may pursue available remedies, including suspension and/or debarment.

H.8.1.3 The prospective lower tier participant shall provide immediate written notice to the person to
which this proposal is submitted. If at any time the prospective lower tier participant learns
that its certification was erroneous when submitted or has become erroneous by reason of
changed circumstances.

H.9 SUBCONTRACTING REQUIREMENTS

H.9.1 MANDATORY SUBCONTRACTING REQUIREMENTS

H.9.1.1 Unless the Director of the Department of Small and Local Business Development
(DSLBD) has approved a waiver in writing, for all contracts in excess of $250,000, at
least 35% of the dollar volume of the contract shall be subcontracted to qualified small
business enterprises (SBEs).

H.9.1.2 If there are insufficient SBEs to completely fulfill the requirement of paragraph
H.9.1.1, then the subcontracting may be satisfied by subcontracting 35% of the dollar
volume to any qualified certified business enterprises (CBEs); provided, however, that
all reasonable efforts shall be made to ensure that SBEs are significant participants in
the overall subcontracting work.

H.9.1.3 A prime contractor that is certified by DSLBD as a small, local, or disadvantaged
business enterprise shall not be required to comply with the provisions of sections
H.9.1.1 and H.9.1.2.
H.9.1.4 Except as provided in H.9.1.5 and H.9.1.7, a prime contractor that is a CBE and has
been granted a proposal preference pursuant to D.C. Official Code § 2-218.43, or is
selected through a set-aside program, shall perform at least 35% of the contracting
effort with its own organization and resources and, if it subcontracts, 35% of the
subcontracting effort shall be with CBEs. A CBE prime contractor that performs less
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than 35% of the contracting effort shall be subject to enforcement actions under D.C.
Official Code § 2-218.63.
H.9.1.5 A prime contractor that is a certified joint venture and has been granted a proposal
preference pursuant to D.C. Official Code § 2-218.43, or is selected through a set-aside
program, shall perform at least 50% of the contracting effort with its own organization
and resources and, if it subcontracts, 35% of the subcontracting effort shall be with
CBEs. A certified joint venture prime contractor that performs less than 50% of the
contracting effort shall be subject to enforcement actions under D.C. Official Code § 2-
218.63.
H.9.1.6 Each CBE utilized to meet these subcontracting requirements shall perform at least
35% of its contracting effort with its own organization and resources.
H.9.1.7 A prime contractor that is a CBE and has been granted a proposal preference pursuant
to D.C. Official Code § 2-218.43, or is selected through a set-aside program, shall
perform at least 50% of the on-site work with its own organization and resources if the
contract is $1 million or less.
H.9.2 SUBCONTRACTING PLAN

H.9.2.1 If the prime contractor is required to subcontract under this contract, it shall submit a
subcontracting plan as part of the bid and it may only be amended after award with the
prior written approval of the CO and Director of DSLBD. Any reduction in the dollar
volume of the subcontracted portion resulting from an amendment of the plan after
award shall inure to the benefit of the District.
Each subcontracting plan shall include the following:

(1) The name and address of each subcontractor.
(2) A current certification number of the small or certified business enterprise.
(3) The scope of work to be performed by each subcontractor; and
(4) The price that the prime contractor will pay each subcontractor.

H.9.3 COPIES OF SUBCONTRACTS

Within twenty-one (21) days of the date of award, the Contractor shall provide fully
executed copies of all subcontracts identified in the subcontracting plan to the CO, CA,
District of Columbia Auditor, and the Director of DSLBD.

H.9.4 SUBCONTRACTING PLAN COMPLIANCE REPORTING

H.9.4.1 If the Contractor has a subcontracting plan required by law for this contract, the
Contractor shall submit a quarterly report to the CO, CA, District of Columbia Auditor,
and the Director of DSLBD. The quarterly report shall include the following
information for each subcontract identified in the subcontracting plan:
(A) The price that the prime contractor will pay each subcontractor under the
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subcontract.
(B) A description of the goods procured, or the services subcontracted for.
(C) The amount paid by the prime contractor under the subcontract; and
(D) A copy of the fully executed subcontract if it was not provided with an earlier
quarterly report.

H.9.4.2 If the fully executed subcontract is not provided with the quarterly report, the prime
contractor will not receive credit toward its subcontracting requirements for that
subcontract.

H.9.5 ANNUAL MEETINGS

Upon at least 30 days written notice provided by DSLBD, the Contractor shall meet
annually with the CO, CA, District of Columbia Auditor, and the Director of DSLBD to
provide an update on its subcontracting plan.

H.9.6 NOTICES

The Contractor shall provide written notice to the DSLBD and the District of Columbia
Auditor upon commencement of the contract and when the contract is completed.

H.9.7 ENFORCEMENT AND PENALTIES FOR BREACH OF SUBCONTRACTING PLAN

H.9.7.1 A contractor shall be deemed to have breached a subcontracting plan required by law, if
the contractor (i) fails to submit subcontracting plan monitoring or compliance reports
or other required subcontracting information in a reasonably timely manner; (ii)
submits a monitoring or compliance report or other required subcontracting information
containing a materially false statement; or (iii) fails to meet its subcontracting
requirements
.
H.9.7.2 A contractor that is found to have breached its subcontracting plan for utilization of
CBEs in the performance of a contract shall be subject to the imposition of penalties,
including monetary fines in accordance with D.C. Official Code § 2-218.63.

H.9.7.3 If the CO determines the Contractor’s failure to be a material breach of the contract, the
CO shall have cause to terminate the contract under the default provisions in clause 8
of the SCP, Default.

H.10 F AIR CRIMINAL RECORD SCREENING

H.10.1 The Contractor shall comply with the provisions of the Fair Criminal Record Screening
Amendment Act of 2014, effective December 17, 2014 (D.C. Law 20-152) (the “Act” as
used in this section). This section applies to any employment, including employment on a
temporary or contractual basis, where the physical location of the employment is in whole
or substantial part within the District of Columbia.

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H.10.2 Prior to making a conditional offer of employment, the Contractor shall not require an
applicant for employment, or a person who has requested consideration for employment by
the Contractor, to reveal or disclose an arrest or criminal accusation that is not then pending
or did not result in a criminal conviction.

H.10.3 After making a conditional offer of employment, the Contractor may require an applicant to
disclose or reveal a criminal conviction.

H.10.4 The Contractor may only withdraw a conditional offer of employment, or take adverse
action against an applicant, for a legitimate business reason as described in the Act.

H.10.5 This section and the provisions of the Act shall not apply:
(a) Where a federal or District law or regulation requires the consideration of an applicant’s
criminal history for the purposes of employment.
(b) To a position designated by the employer as part of a federal or District government
program or obligation that is designed to encourage the employment of those with
criminal histories.
(c) To any facility or employer that provides programs, services, or direct care to children,
youth, or vulnerable adults; or
(d) To employers that employ less than 11 employees.

H.10.6 A person claiming to be aggrieved by a violation of the Act may file an administrative
complaint with the District of Columbia Office of Human Rights, and the Commission on
Human Rights may impose monetary penalties against the Contractor.

H.11 RESERVED

H.12 RESERVED

H.13 RESERVED

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SECTION I: CONTRACT CLAUSES

I.1 APPLICABILITY OF STANDARD CONTRACT PROVISIONS

The Standard Contract Provisions for use with District of Columbia Government Supplies and
Services Contracts dated July 2010 (SCP) are incorporated as part of the contract. To obtain a
copy of the SCP go to http://ocp.dc.gov, under Quick Links click on “Required Solicitation
Documents”.

I.2 CONTRACTS THAT CROSS FISCAL YEARS

Continuation of this contract beyond the current fiscal year is contingent upon future fiscal
appropriations.

I.3 CONFIDENTIALITY OF INFORMATION

The Contractor shall keep all information relating to any employee or customer of the District
in absolute confidence and shall not use the information in connection with any other matters;
nor shall it disclose any such information to any other person, firm, or corporation, in
accordance with the District and federal laws governing the confidentiality of records.

I.4 TIME

Time, if stated in a number of days, will include Saturdays, Sundays, and holidays, unless
otherwise stated herein.

I.5 RIGHTS IN DATA

A. Definitions

1. “Products” - A deliverable under any contract that may include commodities, services and/or
technology furnished by or through Contractor, including existing and custom Products, such
as, but not limited to: a) recorded information, regardless of form or the media on which it may
be recorded; b) document research; c) experimental, developmental, or engineering work; d)
licensed software; e) components of the hardware environment; f) printed materials (including
but not limited to training manuals, system and user documentation, reports, drawings); g) third
party software; h) modifications, customizations, custom programs, program listings,
programming tools, data, modules, components; and i) any intellectual property embodied
therein, whether in tangible or intangible form, including but not limited to utilities, interfaces,
templates, subroutines, algorithms, formulas, source code, and object code.

2. “Existing Products” - Tangible Products and intangible licensed Products that exist prior to
the commencement of work under the contract. Existing Products must be identified on the
Product prior to commencement of work or else will be presumed to be Custom Products.

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3. “Custom Products” - Products, preliminary, final, or otherwise, which are created or
developed by Contractor, its subcontractors, partners, employees, resellers, or agents for the
District under the contract.

4. “District” – The District of Columbia and its agencies.

B. Title to Project Deliverables

The Contractor acknowledges that it is commissioned by the District to perform services
detailed in the contract. The District shall have ownership and rights for the duration set forth
in the contract to use, copy, modify, distribute, or adapt Products as follows:

1. Existing Products: Title to all Existing Licensed Product(s), whether or not embedded in,
delivered, or operating in conjunction with hardware or Custom Products, shall remain with
Contractor or third-party proprietary owner, who retains all rights, title, and interest (including
patent, trademark, or copyrights). Effective upon payment, the District shall be granted an
irrevocable, non-exclusive, worldwide, paid-up license to use, execute, reproduce, display,
perform, adapt (unless Contractor advises the District as part of Contractor’s bid that
adaptation will violate existing agreements or statutes and Contractor demonstrates such to the
District’s satisfaction), and distribute Existing Product to District users up to the license
capacity stated in the contract with all license rights necessary to fully effect the general
business purpose of the project or work plan or contract. Licenses shall be granted in the name
of the District. The District agrees to reproduce the copyright notice and any other legend of
ownership on any copies authorized under this paragraph.

2. Custom Products: Effective upon Product creation, Contractor shall convey, assign, and
transfer to the District the sole and exclusive rights, title, and interest in Custom Products,
whether preliminary, final, or otherwise, including all patent, trademark, and copyrights.
Contractor hereby agrees to take all necessary and appropriate steps to ensure that the Custom
Products are protected against unauthorized copying, reproduction, and marketing by or
through Contractor.

C. Transfers or Assignments of Existing or Custom Products by the District

The District may transfer or assign Existing or Custom Products and the licenses thereunder to
another District agency. Nothing herein shall preclude the Contractor from otherwise using the
related or underlying general knowledge, skills, ideas, concepts, techniques, and experience
developed under a project or work plan in the course of Contractor’s business.

D. Subcontractor Rights

Whenever any data, including computer software, are to be obtained from a subcontractor
under the contract, the Contractor shall use this clause, Rights in Data, in the subcontract,
without alteration, and no other clause shall be used to enlarge or diminish the District’s or the
Contractor’s rights in that subcontractor data or computer software which is required for the
District.
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E. Source Code Escrow
1. F
or all computer software furnished to the District with the rights specified in section B.2,
the Contractor shall furnish to the District, a copy of the source code with such rights of the
scope as specified in section B.2 of this clause. For all computer software furnished to the
District with the restricted rights specified in section B.1 of this clause, the District, if the
Contractor either directly or through a successor or affiliate shall cease to provide the
maintenance or warranty services provided the District under the contract or any paid-up
maintenance agreement, or if the Contractor should be declared insolvent by a court of
competent jurisdiction, shall have the right to obtain, for its own and sole use only, a single
copy of the current version of the source code supplied under the contract, and a single copy of
the documentation associated therewith, upon payment to the person in control of the source
code the reasonable cost of making each copy.
2. I
f the Contractor or Product manufacturer/developer of software furnished to the District
with the rights specified in section B.1 of this clause offers the source code or source code
escrow to any other commercial customers, the Contractor shall either: (1) provide the District
with the source code for the Product; (2) place the source code in a third party escrow
arrangement with a designated escrow agent who shall be named and identified to the District,
and who shall be directed to release the deposited source code in accordance with a standard
escrow arrangement acceptable to the District; or (3) will certify to the District that the Product
manufacturer/ developer has named the District as a named beneficiary of an established
escrow arrangement with its designated escrow agent who shall be named and identified to the
District, and who shall be directed to release the deposited source code in accordance with the
terms of escrow.
3. T
he Contractor shall update the source code, as well as any corrections or enhancements to
the source code, for each new release of the Product in the same manner as provided above and
certify such updating of escrow to the District in writing.
F. I
ndemnification and Limitation of Liability
T
he Contractor shall indemnify and save and hold harmless the District, its officers, agents and
employees acting within the scope of their official duties against any liability, including costs
and expenses, (i) for violation of proprietary rights, copyrights, or rights of privacy, arising out
of the publication, translation, reproduction, delivery, performance, use or disposition of any
data furnished under this contract, or (ii) based upon any data furnished under this contract, or
based upon libelous or other unlawful matter contained in such data.
I
.6 OTHER CONTRACTORS
T
he Contractor shall not commit or permit any act that will interfere with the performance of
work by another District contractor or by any District employee.
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I.7 SUBCONTRACTS

The Contractor hereunder shall not subcontract any of the Contractor’s work or services to any
subcontractor without the prior written consent of the CO. Any work or service so
subcontracted shall be performed pursuant to a subcontract agreement, which the District will
have the right to review and approve prior to its execution by the Contractor. Any such
subcontract shall specify that the Contractor and the subcontractor shall be subject to every
provision of this contract. Notwithstanding any such subcontract approved by the District, the
Contractor shall remain liable to the District for all Contractor's work and services required
hereunder.

I.8 INSURANCE

A. GENERAL REQUIREMENTS. The Contractor at its sole expense shall procure and maintain,
during the entire period of performance under this contract, the types of insurance specified
below. The Contractor shall have its insurance broker or insurance company submit a
Certificate of Insurance to the CO giving evidence of the required coverage prior to
commencing performance under this contract. In no event shall any work be performed until
the required Certificates of Insurance signed by an authorized representative of the insurer(s)
have been provided to, and accepted by, the CO. All insurance shall be written with financially
responsible companies authorized to do business in the District of Columbia or in the
jurisdiction where the work is to be performed and have an A.M. Best Company rating of A- /
VII or higher. The Contractor shall require all its subcontractors to carry the same insurance
required herein. The Contractor shall ensure that all policies provide that the CO shall be given
thirty (30) days prior written notice in the event the stated limit in the declarations page of the
policy is reduced via endorsement or the policy is canceled prior to the expiration date shown
on the certificate. The Contractor shall provide the CO within ten (10) days prior written
notice in the event of non-payment of premium

All required liability policies shall include the Government of the District of Columbia
as an additional insured, shall be primary and non-contributory with any other insurance
maintained by the Government of the District of Columbia, and shall contain a waiver
of subrogation.

If the Contractor and/or its subcontractors maintain broader coverage and/or higher limits
than the minimums shown below, the District requires and shall be entitled to the broader
coverage and/or the higher limits maintained by the Grantee and subcontractors. Any
available insurance proceeds in excess of the specified minimum limits of insurance and
coverage shall be available to the District.

1. Commercial General Liability Insurance (“CGL”) – The Contractor shall
provide evidence satisfactory to the CO with respect to the services
performed that it carries $1,000,000 per occurrence limits; $2,000,000
aggregate; Bodily Injury and Property Damage including, but not
limited to: premises-operations; broad form property damage;
Products and Completed Operations; Personal and Advertising Injury;
contractual liability and independent contractors. The policy coverage
shall include the District of Columbia as an additional insured, shall
be primary and non-contributory with any other insurance maintained
by the District of Columbia and shall contain a waiver of subrogation.
206
2. Automobile Liability Insurance - The Contractor shall provide automobile liability
insurance to cover all owned, hired, or non-owned motor vehicles used in conjunction with
the performance of this contract. The policy shall provide a $1,000,000 per occurrence
combined single limit for bodily injury and property damage.

3. Workers’ Compensation Insurance - The Contractor shall provide Workers’ Compensation
insurance in accordance with the statutory mandates of the District of Columbia or the
jurisdiction in which the contract is performed.

4. Employer’s Liability Insurance - The Contractor shall provide employer’s liability insurance
as follows: $500,000 per accident for injury; $500,000 per employee for disease; and $500,000
for policy disease limit.

5. Umbrella or Excess Liability Insurance - The Contractor shall provide umbrella or excess
liability (which is excess over employer’s liability, general liability, and automobile liability)
insurance as follows: $2,000,000 per occurrence, including the District of Columbia as
additional insured. All liability coverage must be scheduled under the umbrella.

6. Cyber Liability Insurance - The Contractor shall provide Cyber Liability Insurance, with
limits not less than $2,000,000 per occurrence or claim, $2,000,000 aggregate. Coverage shall
be sufficiently broad to respond to the duties and obligations as is undertaken by Contractor in
this agreement and shall include, but not limited to, claims involving infringement of
intellectual property, including but not limited to infringement of copyright, trademark, trade
dress, invasion of privacy violations, information theft, damage to or destruction of electronic
information, release of private information, alteration of electronic information, extortion and
network security and may be secured by endorsement to the General Liability form.

A. DURATION. The Contractor shall carry all required insurance until all contract work is
accepted by the District of Columbia and shall carry the required General Liability; any
required Professional Liability; and any required Employment Practices Liability insurance for
five (5) years following final acceptance of the work performed under this contract.

B. LIABILITY. These are the required minimum insurance requirements established by the
District of Columbia. HOWEVER, THE REQUIRED MINIMUM INSURANCE
REQUIREMENTS PROVIDED ABOVE WILL NOT IN ANY WAY LIMIT THE
CONTRACTOR’S LIABILITY UNDER THIS CONTRACT.

C. CONTRACTOR’S PROPERTY. Contractors and subcontractors are solely responsible for any
loss or damage to their personal property, including but not limited to tools and equipment,
scaffolding, and temporary structures, rented machinery, or owned and leased equipment. A
waiver of subrogation shall apply in favor of the District of Columbia.

D. MEASURE OF PAYMENT. The District shall not make any separate measure or payment for
the cost of insurance and bonds. The Contractor shall include all the costs of insurance and
bonds in the contract price.

E. NOTIFICATION. The Contractor shall immediately provide the CO with written notice in
the event that its insurance coverage has or will be substantially changed, canceled, or not
renewed, and provide an updated certificate of insurance to the CO.
F. CERTIFICATES OF INSURANCE. The Contractor shall submit certificates of insurance
giving evidence of the required coverage as specified in this section prior to commencing
207
work. Certificates of insurance must reference the corresponding contract number. Evidence
of insurance shall be submitted to:

The Government of the District of Columbia
And mailed to the attention of:

Bernadette Catalan
Office of Contracting and Procurement
441 4 th Street N.W., Suite 310 South
Washington, DC 20001
bernadette.catalan1@dc.gov

G. DISCLOSURE OF INFORMATION. The Contractor agrees that the District may disclose the
name and contact information of its insurers to any third party which presents a claim against
the District for any damages or claims resulting from or arising out of work performed by the
Contractor, its agents, employees, servants, or subcontractors in the performance of this
contract.

I.9 EQUAL EMPLOYMENT OPPORTUNITY

In accordance with the District of Columbia Administrative Issuance System, Mayor’s Order
85-85 dated June 10, 1985, the forms for completion of the Equal Employment Opportunity
Information Report are incorporated herein as Section J.3. An award cannot be made to any
bidder who has not satisfied the equal employment requirements.
I.10 ORDER OF PRECEDENCE
A conflict in language shall be resolved by giving precedence to the document in the highest
order of priority that contains language addressing the issue in question. The following
documents are incorporated into the contract by reference and made a part of the contract in the
following order of precedence:

(1) An applicable Court Order, if any
(2) Contract document
(3) Standard Contract Provisions
(4) Contract attachments other than the Standard Contract Provisions
(5) IFB, as amended
(6) Contractor’s Bid

I.11 DISPUTES

All disputes arising under or relating to the contract shall be resolved as provided herein.
(a) Claims by the Contractor against the District: Claim, as used in paragraph (a) of
this clause, means a written assertion by the Contractor seeking, as a matter of right,
the payment of money in a sum certain, the adjustment or interpretation of contract
terms, or other relief arising under or relating to the contract. A claim arising under
a contract, unlike a claim relating to that contract, is a claim that can be resolved
under a contract clause that provides for the relief sought by the claimant.

208
(1) All claims by a Contractor against the District arising under or relating to a contract
shall be in writing and shall be submitted to the CO for a decision. The Contractor’s
claim shall contain at least the following:

(i) A description of the claim and the amount in dispute.
(ii) Data or other information in support of the claim.
(iii) A brief description of the Contractor’s efforts to resolve the dispute prior to filing
the claim; and
(iv) The Contractor’s request for relief or other action by the CO.

(2) The CO may meet with the Contractor in a further attempt to resolve the claim by
agreement.

(3) The CO shall issue a decision on any claim within 120 calendar days after receipt of the
claim. Whenever possible, the CO shall consider factors such as the size and
complexity of the claim and the adequacy of the information in support of the claim
provided by the Contractor.

(4) The CO’s written decision shall do the following:

(i) Describe the claim or dispute.
(ii) Refer to the pertinent contract terms.
(iii) State the factual areas of agreement and disagreement.
(iv) State the reasons for the decision, including any specific findings of fact,
although specific findings of fact are not required and, if made, shall not
be binding in any subsequent proceeding.
(v) If all or any part of the claim is determined to be valid, determine the
amount of monetary settlement, the contract adjustment to be made, or
other relief to be granted.
(vi) Indicate that the written document is the CO’s final decision; and
(vii) Inform the Contractor of the right to seek further redress by appealing the
decision to the Contract Appeals Board.

(5) Failure by the CO to issue a decision on a contract claim within 120 days of receipt of
the claim will be deemed to be a denial of the claim and will authorize the
commencement of an appeal to the Contract Appeals Board as provided by D.C.
Official Code § 2-360.04.

(6) If a contractor is unable to support any part of its claim and it is determined that
the inability is attributable to a material misrepresentation of fact or fraud on the
part of the Contractor, the Contractor shall be liable to the District for an
amount equal to the unsupported part of the claim in addition to all costs to the
District attributable to the cost of reviewing that part of the Contractor’s claim.
Liability under this paragraph (a)(6) shall be determined within six (6) years of
the commission of the misrepresentation of fact or fraud.

209
(7) Pending the final decision of an appeal, action, or final settlement, the Contractor shall
proceed diligently with performance of the contract in accordance with the decision of
the CO.

(b) Claims by the District against the Contractor: Claim as used in paragraph (b) of
this clause, means a written demand or written assertion by the District seeking, as a
matter of right, the payment of money in a sum certain, the adjustment of contract
terms, or other relief arising under or relating to the contract. A claim arising under
a contract, unlike a claim relating to that contract, is a claim that can be resolved
under a contract clause that provides for the relief sought by the claimant.

(1) The CO shall decide all claims by the District against a contractor arising under or
relating to a contract.

(2) The CO shall send written notice of the claim to the contractor. The CO’s
written decision shall do the following:

(i) Provide a description of the claim or dispute.
(ii) Refer to the pertinent contract terms.
(iii) State the factual areas of agreement and disagreement.
(iv) State the reasons for the decision, including any specific findings
of fact, although specific findings of fact are not required and, if
made, shall not be binding in any subsequent proceeding.
(v) If all or any part of the claim is determined to be valid, determine the
amount of monetary settlement, the contract adjustment to be made, or
other relief to be granted.
(vi) Indicate that the written document is the CO’s final decision; and
(vii) Inform the Contractor of the right to seek further redress by
appealing the decision to the Contract Appeals Board.

(3) The CO shall support the decision by reasons and shall inform the Contractor of
its rights as provided herein.

(4) Before or after issuing the decision, the CO may meet with the Contractor to attempt
to resolve the claim by agreement.

(5) The authority contained in this paragraph (b) shall not apply to a claim or dispute for
penalties or forfeitures prescribed by statute or regulation which another District
agency is specifically authorized to administer, settle, or determine.

(6) This paragraph shall not authorize the CO to settle, compromise, pay, or otherwise
adjust any claim involving fraud.

(c) Decisions of the CO shall be final and not subject to review unless the Contractor
timely commences an administrative appeal for review of the decision, by filing a
210
complaint with the Contract Appeals Board, as authorized by D.C. Official Code § 2-
360.04.

(d) Pending final decision of an appeal, action, or final settlement, the Contractor
shall proceed diligently with performance of the contract in accordance with the
decision of the CO.

I.12 CHANGES

(a) The CO may, at any time, by written order, and without notice to the surety, if any, make
changes to the contract within the general scope hereof. If such a change causes an
increase or decrease in the cost of performance of the contract, or in the time required for
performance, an equitable adjustment shall be made. Any claim for adjustment for a
change within the general scope must be asserted within ten (10) days from the date the
change is ordered; provided, however, that the CO, if he or she determines that the facts
justify such action, may receive, consider, and adjust any such claim asserted at any time
prior to the date of final settlement of the contract. If the parties fail to agree upon the
adjustment to be made, the dispute shall be determined as provided in clause 14 Disputes.

(b) The District shall not require the Contractor, and the Contractor shall not require a
subcontractor, to undertake any work that is beyond the original scope of the contract or
subcontract, including work under a District-issued change order, when the additional work
increases the contract price beyond the not-to-exceed price or negotiated maximum price of
this contract, unless the CO:

(1) Agrees with Contractor, and if applicable, the subcontractor on a price for the
additional work.
(2) Obtains a certification of funding to pay for the additional work.
(3) Makes a written, binding commitment with the Contractor to pay for the
additional work within 30-days after the Contractor submits a proper invoice;
and
(4) Provides the Contractor with written notice of the funding certification.

(c) The Contractor shall include in its subcontracts a clause that requires the Contractor to:

(1) Within 5 business days of its receipt of notice the approved additional funding,
provide the subcontractor with notice of the amount to be paid to the
subcontractor for the additional work to be performed by the subcontractor.
(2) Pay the subcontractor any undisputed amount to which the subcontractor is
entitled for the additional work within 10 days of receipt of payment from the
District; and
(3) Notify the subcontractor and CO in writing of the reason the Contractor
withholds any payment from a subcontractor for the additional work.

211
(d) Neither the District, Contractor, nor any subcontractor may declare another party to be in
default, or assess, claim, or pursue damages for delays, until the parties agree on a price for
the additional work.

I.13 NON-DISCRIMINATION CLAUSE

(a) The Contractor shall not discriminate in any manner against any employee or applicant for
employment that would constitute a violation of the District of Columbia Human Rights
Act, effective December 13, 1977, as amended (D.C. Law 2-38; D.C. Official Code § 2-
1401.01 et seq.) (“Act”, as used in this clause). The Contractor shall include a similar
clause in all subcontracts, except subcontracts for standard commercial supplies or raw
materials. In addition, the Contractor agrees, and any subcontractor shall agree, to post in
conspicuous places, available to employees and applicants for employment, a notice
setting forth the provisions of this non-discrimination clause as provided in section 251 of
the Act.

(b) Pursuant to Mayor’s Order 85-85, (6/10/85), Mayor’s Order 2002-175 (10/23/02), Mayor’s
Order 2011-155 (9/9/11) and the rules of the Office of Human Rights, Chapter 11 of Title
4 of the D.C. Municipal Regulations, the following clauses apply to the contract:

(1) The Contractor shall not discriminate against any employee or applicant
for employment because of actual or perceived: race, color, religion,
national origin, sex, age, marital status, personal appearance, sexual
orientation, gender identity or expression, family responsibilities, genetic
information, disability, matriculation, political affiliation, or credit
information. Sexual harassment is a form of sex discrimination which is
prohibited by the Act. In addition, harassment based on any of the above
protected categories is prohibited by the Act.

(2) The Contractor agrees to take affirmative action to ensure that applicants
are employed, and that employees are treated during employment, without
regard to their actual or perceived: race, color, religion, national origin,
sex, age, marital status, personal appearance, sexual orientation, gender
identity or expression, family responsibilities, genetic information,
disability, matriculation, political affiliation, or credit information. The
affirmative action shall include, but not be limited to the following:

(a) employment, upgrading or transfer.
(b) recruitment, or recruitment advertising.
(c) demotion, layoff, or termination.
(d) rates of pay, or other forms of compensation; and
(e) selection for training and apprenticeship.

(3) The Contractor agrees to post in conspicuous places, available to
employees and applicants for employment, notices to be provided by the
212
contracting agency, setting forth the provisions in paragraphs 19(b)(1) and
(b)(2) concerning non-discrimination and affirmative action.

(4) The Contractor shall, in all solicitations or advertisements for employees
placed by or on behalf of the Contractor, state that all qualified applicants
will receive consideration for employment pursuant to the non-
discrimination requirements set forth in paragraph 19(b)(2).

(5) The Contractor agrees to send to each labor union or representative of
workers with which it has a collective bargaining agreement or other
contract or understanding, a notice to be provided by the contracting
agency, advising the said labor union or workers’ representative of that
contractor’s commitments under this nondiscrimination clause and the
Act, and shall post copies of the notice in conspicuous places available to
employees and applicants for employment.

(6) The Contractor agrees to permit access to its books, records, and accounts
pertaining to its employment practices, by the Chief Procurement Officer
or designee, or the Director of the Office of Human Rights or designee,
for purposes of investigation to ascertain compliance with the Act, and to
require under terms of any subcontractor agreement each subcontractor to
permit access of such subcontractors’ books, records, and accounts for
such purposes.

(7) The Contractor agrees to comply with the provisions of the Act and with
all guidelines for equal employment opportunity applicable in the District
adopted by the Director of the Office of Human Rights, or any authorized
official.

(8) The Contractor shall include in every subcontract the equal opportunity
clause, i.e., paragraphs 19(b)(1) through (b)(9) of this clause, so that such
provisions shall be binding upon each subcontractor.

(9) The Contractor shall take such action with respect to any subcontract as the CO
may direct as a means of enforcing these provisions, including sanctions for
noncompliance; provided, however, that in the event the Contractor becomes
involved in, or is threatened with, litigation with a subcontractor or vendor as a
result of such direction by the contracting agency, the Contractor may request
the District to enter into such litigation to protect the interest of the District.

I.14 CONTINUITY OF SERVICES

I.14.1 The Contractor recognizes that the services provided under this contract are vital to the
District and must be continued without interruption and that, upon contract expiration or
termination, a successor, either the District or another contractor, at the District’s option,
may continue to provide these services. To that end, the Contractor agrees to:
213

I.14.1.1 Furnish phase-out, phase- in (transition) training; and

I.14.1.2 Exercise its best efforts and cooperation to affect an orderly and efficient transition to a
successor.

I.14.2 The Contractor shall, upon the CO’s written notice:

I.14.2.1 Furnish phase-in, phase-out services for up to 90 days after this contract expires and

I.14.2.2 Negotiate in good faith a plan with a successor to determine the nature and extent of phase-
in, phase-out services required. The plan shall specify a training program and a date for
transferring responsibilities for each division of work described in the plan and shall be
subject to the CO’s approval.

I.14.3 The Contractor shall provide sufficient experienced personnel during the phase-in, phase-
out period to ensure that the services called for by this contract are maintained at the
required level of proficiency.

I.14.4 The Contractor shall allow as many personnel as practicable to remain on the job to help
the successor maintain the continuity and consistency of the services required by this
contract. The Contractor also shall disclose necessary personnel records and allow the
successor to conduct on-site interviews with these employees. If selected employees are
agreeable to the change, the Contractor shall release them at a mutually agreeable date and
negotiate transfer of their earned fringe benefits to the successor.

I.14.5 Only in accordance with a modification issued by the CO, the Contractor shall be
reimbursed for all reasonable phase-in, phase-out costs (i.e., costs incurred within the
agreed period after contract expiration that result from phase-in, phase-out operations) and
a fee (profit) not to exceed a pro rata portion of the fee (profit) under this contract.

I.15 CAMPAIGN FINANCE REFORM

I.15.1 Mandatory Certification

I.15.1.1 The Contractor shall certify that it has read and is in compliance with the Campaign Finance
Reform Amendment Act of 2018, effective March 13, 2019 (D.C. Law 22-250; D.C. Official
Code § 1-1001.03 et seq.). This certification is included in the Bidder/Offeror Certification
Form.\

I.15.1.2 The Contractor shall re-certify prior to the exercise of any option period that it has read and is
in compliance with the Campaign Finance Reform Amendment Act of 2018, effective March
13, 2019 (D.C. Law 22-250; D.C. Official Code § 1-1001.03 et seq.). This certification is
included in the Bidder/Offeror Certification Form.

214

SECTION J: ATTACHMENTS

The following list of attachments is incorporated into the solicitation by reference.

Attachment
Number Document
J.1
Government of the District of Columbia Standard Contract Provisions for
Use with the Supplies and Services Contracts (July 2010)
available at www.ocp.dc.gov under “Opportunities”, click on “Required
Solicitation Documents”
J.2 U.S. Department of Labor Wage Determination No. 2015-4281, Revision
No. 29, dated April 11, 2024
J.3
Office of Local Business Development Equal Employment Opportunity
Information Report and Mayor’s Order 85-85 available at www.ocp.dc.gov
under “Opportunities”, click on “Required Solicitation Documents”
J.4
Department of Employment Services First Source Employment Agreement
available at www.ocp.dc.gov under “Opportunities”, click on “Required
Solicitation Documents”
J.5
Way to Work Amendment Act of 2006 - Living Wage Notice available at
www.ocp.dc.gov under “Opportunities”, click on “Required Solicitation
Documents”
J.6
Way to Work Amendment Act of 2006 - Living Wage Fact Sheet available at
www.ocp.dc.gov under “Opportunities”, click on “Required Solicitation
Documents”
J.7 Tax Certification Affidavit available at www.ocp.dc.gov under
“Opportunities”, click on “Required Solicitation Documents”
J.8 Bidder/Offeror Certifications available at www.ocp.dc.gov under
“Opportunities”, click on “Required Solicitation Documents”
J.9 Disclosure of Lobbying Activities Supplemental
J.10
Department of Employment Services Revised First Source Employment Plan(if
contract is $300,000 or more) available at www.ocp.dc.gov under
“Opportunities”, click on “Required Solicitation Documents”
J.11
Department of Employment Services Revised First Source Employment
Agreement (if contract is $300,000 or more) available at www.ocp.dc.gov unde
“Opportunities”, click on “Required Solicitation Documents”

215
ContractNumber:CW128161

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CLIN PRODUCTDESCRIPTION [SALESPACK| PRICEPERUNIT Doar
QUANTITY
704 PPE TE TAUAEL VEGAN RAW 4/4LB $58.19 q
705 ERBANZOMIn 42.518 $46.38 5
706 pulckEnySUB,TENDERMEATLESSSOY| jy15 - wis |
707 Fe POTATO & ONION 1.34OZ 4B eras ;
708 howe SWEET CHIPOTLE 4/4LB $5529 t
19 SOUP,VEGETABLEVEGANREDUCED aus _ am
ae MEATLESSPEAPROTEIN MLB $115.00 : 5
m paceN sy, WING MEATLESS 24LB $70.06 ,
2, |PROWATESWALNUT302:VEGAN 30/30Z $94.32 5
13 Eaeee VEGAN CAN SHELF 12/1502 $125.32 5
714 IX, SEITAN VEGAN BEEF STYLE 10LB $122.84 : Is
71S |HUMMUS,PLAINTRADITIONAL 24LB $38.65 5

TOTAL (PLANT BASED) $4,533.19.

CLIN PRODUCTDESCRIPTION ar eae] PRICEPERUNITFate
704 Seta VEGANRAW 4/4LB $58.19 5
705 [VEGETABLEBLEND,QUINOA 42.5LB $46.38 5 |
106 SHICKENSUB,TENDERMEATLESSSOY] 915 sn3s 5
107PIEROGI,POTATO&ONION1.3402 6/4LB $73.36 5|
tos OUP porATOSWEETCHIPOTLE 4/4LB $55.29 5
109 SOUP,VEGETABLEVEGANREDUCED| yytp 535.88 5
rioPAUSAGEBRATWURSTLINK ues suis.00s
m Cae WINGMEATLESS 2/4LB $70.06 s
|
m2 fuTeN Ree 3.02VEGAN 30/30Z 394.32 5
13 fs 5 BEANVEGANCANSHELF 12/1502 $125.32 5
714 MIX,SEITANVEGANBEEFSTYLE 10LB $122.84 5)
715 HUMMUS,PLAINTRADITIONAL 2418 $38.65 5
‘TOTAL(PLANTBASED) $4,533.19.
|ASEYEARSUMMARY
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MODIFICATION OF CONTRACT I I 193
2. Amendment/Modification Number 3. Effective Date 4. Requisition/Purchase Request No. 5. Soli citation Caption
Groceries and Related
M004 Products
6. Issued by: Code I 7. Administered by (If other than line 6)
D.C. Oflicc or Contracting and Procurement Department of Youth Rehabilitation Services
Department of'Youth Rehabilitation Services 1100 4th Street, S.W.
441 4th Street. Suite 310 South Washington, DC
Washington. D.C. 2000 I Attention: Camille Perkins Camille.perkins@dc.gov
9A. Amendmen t o f Solicitation No.
Ocean Pro Industries, LTD 98. Dated
1900 Fenwick Street, N .E.
Washington, DC 20002 10A. Modification o f ContracVOrder No.
Telephone 202 329-660 I X
E-Mail: lnfo@Profish.com POC: Mr. Gregory J. Casten,
CWl28161
President GCasten(ci)OceanPro.com
108. Dated (See Item 13)
Code Facility X 7/29/2025
11. THIS ITEM ONLY APPLI ES TO AMENDMENTS OF SOLICITATI ONS
0The above numbered solicitation is amended as set forth in item 14. The hour and date specified for receipt of Offers� is extended._ is not extended.
Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended, by one of the following methods:
(a) By completing Items 8 and 15 and returning_ copies of the amendment: (b) By acknowledging receipt of this amendment on each copy of the offer
submttted; or (c) BY separate letter or fax which includes a reference to the solicitation and amendment number. FAILURE OF YOUR ACKNOWLEDGMENT
TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN
REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such may be made by letter or fax, provided
each letter or telearam makes reference to the solicitation and this amendment. and is received orior to the ooenina hour and date saecified.
12. Accountina and Aoorooriation Data:
13. THIS ITEM APPLIES ONLY TO MODIFICATIO NS OF CONTRACTS/ORDERS,
IT MODI FIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14
A. This change order is issued pursuant to (Specify Authority):
The changes set forth in Item 14 are made in the contracVorder no . in item 1 DA.
B. The above numbered contracVorder is modified to reflect t he administrative changes (such as changes in paying office, appro priation
xx data etc.) set forth in item 14. oursuant to t he authoritv of 27 DCMR. Chaoter 36, Section 3601.2.
C. This supplemen tal agreemen t is entered into pursuant to authority of: The Changes Clause
D. Other /Soecifv tvoe of modification and authoritv) Ex ercise of Option 27 DCMR Section 2008
E. IMPORTANT: Contractor is _x_ is not _ required to sign this documen t.
14. Description of'modification:
I. The contract value is increased by $383,200.92 from $1,354,156.89 to $1,737,357.81.
Except as provided herein, all tenns and conditions of the document is referenced in Item 9A or 1 DA remain unchanaed and in full force and effect.
15A. Name and Title of Signer (Type or print) 16A. Name of Contracting Officer
Gregory Casten, President Bernadette Catalan
��
l
�
to
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15C. Date Signed 168. District of Columbia 16C. Date Signed
2- .- le>--2.6
ISianature of oerson authonzed to sionl (Signature of ContractJng Officer)
4/30/2026

The CLINS in Modification 004 Revised Price Schedule with increases or decreases to quantity
are reflected in the table below.
Quantity
CLIN Increased by Decreased by From To
0001 125 50 175
0002 75 50 125
0003 30 40 10
0004 95 30 125
0005 100 20 120
0006 40 20 60
0008 10 20 30
0009 80 10 90
0010 35 20 55
0011 10 20 30
0012 20 30 50
0013 10 38 48
0014 45 25 70
0015 65 20 85
0016 60 25 85
0017 70 30 100
0018 10 40 50
0019 4 74 70
0021 20 50 70
0022 44 50 94
0023 10 40 50
0024 290 60 350
0025 100 30 130
0026 74 26 100
0027 110 25 135
0028 45 25 70
0029 100 30 130
0030 170 30 200
0031 220 30 250
0033 125 25 150
0034 30 40 70
0035 85 35 120
0036 5 15 20
0037 54 26 80
0038 20 20 40
0039 70 30 100
0040 52 28 80
0041 70 30 100
0042 20 30 50
0043 55 5 60
0044 20 5 25
0045 10 40 50
0046 35 15 50
0047 29 1 30
0048 0 10 10
0049 0 25 25
0050 0 15 15
0051 30 10 40
0054 60 15 75
0055 60 25 85
0056 -5 25 20
0059 5 10 15
0062 -15 55 40
0063 -20 20 0
0064 -50 50 0
0065 20 50 70
0066 -5 25 20
0067 65 5 70
0068 -25 150 125
0069 40 60 100
0070 15 15 30
0071 25 15 40
0073 20 20 40
0075 20 10 30
0077 40 20 60
0079 70 30 100
0080 70 30 100
0081 55 5 60
0082 35 15 50
0083 55 25 80
0084 30 10 40
0086 20 10 30
0088 30 10 40
0089 20 30 50
0090 5 20 25
0091 35 15 50
0092 25 25 50
0093 8 2 10
0094 15 10 25
0096 50 35 85
0097 75 25 100
0098 35 5 40
0099 10 10 20
0100 -11 31 20
0101 40 10 50
0102 35 25 60
0103 60 30 90
0104 15 10 25
0105 10 10 20
0106 -5 10 5
0107 10 20 30
0112 35 5 40
0113 45 5 50
0115 78 2 80
0119 10 40 50
0120 20 30 50
0121 30 20 50
0122 70 30 100
0123 75 25 100
0124 65 35 100
0125 60 20 80
0126 50 50 100
0127 65 35 100
0128 40 40 80
0129 75 25 100
0130 75 25 100
0131 15 35 50
0132 30 70 100
0133 20 40 60
0134 70 70 140
0135 30 10 40
0138 110 40 150
0140 80 20 100
0141 80 20 100
0143 25 25 50
0144 60 30 90
0145 50 25 75
0146 45 40 85
0148 45 30 75
0149 75 25 100
0150 125 50 175
0151 -20 20 0
0152 95 25 120
0153 75 5 80
0154 -90 90 0
0155 70 50 120
0157 5 5 10
0158 20 10 30
0159 20 20 40
0160 20 10 30
0161 30 10 40
0162 60 10 70
0163 25 5 30
0164 21 2 23
0165 21 2 23
0166 13 10 23
0167 18 5 23
0168 16 2 18
0171 -35 120 85
0174 20 60 80
0175 65 35 100
0177 30 20 50
0178 10 10 20
0179 35 15 50
0180 15 5 20
0181 15 5 20
0184 35 35 70
0185 5 5 10
0186 15 5 20
0187 15 5 20
0188 20 30 50
0192 100 100 200
0193 10 10 20
0198 29 5 34
0200 13 2 15
0202 9 6 15
0204 20 10 30
0206 2 3 5
0207 100 20 120
0208 115 25 140
0209 150 50 200
0210 65 55 120
0212 45 25 70
0213 110 100 210
0214 15 15 30
0216 30 20 50
0218 150 50 200
0220 115 5 120
0221 20 20 40
0222 18 22 40
0224 -120 220 100
0225 1 66 67
0228 25 25 50
0230 1 49 50
0231 5 5 10
0233 21 5 26
0235 15 5 20
0236 -6 26 20
0238 10 35 45
0239 5 15 20
0240 20 10 30
0242 68 2 70
0244 25 5 30
0245 35 35 70
0247 40 20 60
0249 2 1 3
0250 -40 40 0
0251 14 6 20
0252 5 5 10
0254 25 5 30
0255 35 15 50
0256 35 5 40
0257 45 5 50
0258 45 5 50
0259 45 5 50
0260 5 15 20
0261 5 5 10
0264 7 3 10
0265 15 25 40
0266 5 5 10
0267 5 5 10
0268 2 2 4
0269 -5 10 5
0270 165 15 180
0271 7 3 10
0272 7 3 10
0273 5 15 20
0274 6 4 10
0275 16 4 20
0276 7 3 10
0277 7 3 10
0278 5 5 10
0279 20 5 25
0281 23 2 25
0282 3 7 10
0283 23 2 25
0284 24 1 25
0287 -5 10 5
0288 -5 10 5
0290 10 10 20
0291 15 5 20
0292 15 5 20
0293 -10 30 20
0295 35 25 60
0296 10 15 25
0297 3 2 5
0298 100 50 150
0299 190 10 200
0301 40 10 50
0303 15 5 20
0306 15 35 50
0307 20 20 40
0308 0 20 20
0309 0 20 20
0310 5 16 21
0311 -90 150 60
0312 95 25 120
0317 -10 20 10
0318 65 15 80
0319 27 23 50
0320 15 25 40
0321 -15 65 50
0322 -20 100 80
0324 1200 500 1700
0326 100 500 600
0327 1500 500 2000
0328 600 200 800
0329 155 170 325
0330 100 50 150
0332 40 5 45
0333 -5 15 10
0336 10 60 70
0340 30 20 50
0341 30 20 50
0342 30 20 50
0343 20 20 40
0344 5 10 15
0347 55 45 100
0348 80 20 100
0349 70 30 100
0350 65 35 100
0351 75 25 100
0352 800 3700 4500
0353 10 10 20
0357 38 2 40
0359 45 85 130
0360 5 75 80
0361 45 5 50
0362 40 10 50
0363 40 10 50
0364 0 30 30
0365 40 10 50
0366 -5 15 10
0367 15 45 60
0368 32 18 50
0369 -10 30 20
0370 -25 45 20
0371 450 50 500
0372 -60 110 50
0373 -60 110 50
0374 -60 110 50
0375 10 10 20
0376 10 10 20
0377 5 15 20
0378 10 10 20
0381 30 10 40
0382 10 40 50
0384 5 5 10
0385 9 1 10
0387 30 10 40
0388 35 5 40
0391 10 10 20
0394 10 20 30
0396 20 20 40
0398 15 15 30
0399 -9 19 10
0400 70 30 100
0401 -23 25 2
0402 -1 6 5
0404 130 20 150
0405 45 15 60
0407 -45 55 10
0408 -5 15 10
0409 5 35 40
0410 60 40 100
0411 -10 30 20
0413 70 30 100
0414 20 60 80
0415 145 15 160
0416 105 45 150
0419 28 22 50
0420 35 15 50
0421 15 35 50
0425 70 20 90
0426 25 20 45
0431 20 20 40
0433 110 130 240
0434 39 11 50
0435 60 30 90
0436 -10 10 0
0437 10 35 45
0440 5 45 50
0442 130 20 150
0443 50 90 140
0444 -90 165 75
0446 39 21 60
0447 114 6 120
0448 80 40 120
0449 40 20 60
0450 40 10 50
0457 5 65 70
0458 25 35 60
0459 35 30 65
0460 20 30 50
0461 80 10 90
0463 100 100 200
0465 55 25 80
0466 70 50 120
0467 95 25 120
0468 95 25 120
0469 125 15 140
0470 45 35 80
0471 70 50 120
0472 55 25 80
0474 80 50 130
0475 85 75 160
0476 90 60 150
0477 5 25 30
0480 25 5 30
0481 4 2 6
0482 8 2 10
0483 80 10 90
0484 25 25 50
0485 0 15 15
486 0 55 55
487 0 10 10
488 0 10 10
0489 55 5 60
0490 70 50 120
0491 5 35 40
0495 45 15 60
0496 46 34 80
0497 35 5 40
0498 15 5 20
0499 14 6 20
0500 45 45 90
0506 105 15 120
0507 75 75 150
0513 90 60 150
0514 200 50 250
0521 35 15 50
0523 65 10 75
0527 95 5 100
0531 210 90 300
0533 40 10 50
0537 2 4 6
0540 3 1 4
0541 8 2 10
0542 8 2 10
0546 48 2 50
0551 47 3 50
0552 12 3 15
0556 8 2 10
0565 59 1 60
0573 30 0 30
0576 97 3 100
0578 18 2 20
0579 78 2 80
0581 8 2 10
0582 43 2 45
0584 48 2 50
0585 48 2 50
0586 6 2 8
0588 36 4 40
0589 8 2 10
0590 -1 2 1
0591 16 4 20
0593 35 35 70
0595 30 10 40
0597 -1 1 0
0600 98 2 100
0604 40 10 50
0605 50 10 60
0607 30 10 40
0608 49 1 50
0609 20 10 30
0610 24 1 25
0611 15 5 20
0612 10 10 20
0613 40 20 60
0614 -2 2 0
0619 30 10 40
0632 30 10 40
0633 47 3 50
0634 40 10 50
0635 45 5 50
0636 24 26 50
0637 25 15 40
0639 20 10 30
0640 38 2 40
0642 17 3 20
0643 78 2 80
0644 48 2 50
0645 47 3 50
0646 174 26 200
0647 25 35 60
0648 16 4 20
0660 58 2 60
0662 6 4 10
0666 25 50 75
0671 -10 10 0
0675 10 20 30
0677 11 19 30
0678 -49 49 0
0679 40 40 80
0680 10 10 20
0681 55 25 80
0682 25 10 35
0683 15 3 18
0684 70 10 80
0687 -2 2 0
0689 40 20 60
0690 40 20 60
0691 40 20 60
0693 15 5 20
0694 8 2 10
0695 7 3 10
0696 7 3 10
0697 6 4 10
0698 6 4 10
0699 7 8 15
0700 2 6 8
0702 -1 6 5
0705 5 5 10
0706 10 5 15
0707 20 5 25
0714 25 5 30
0715 5 5 10

Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
1 Beef strips, raw, uncooked,80/20 not to exceed 20 %fat 2/5 lbs 98.80 200 19760.00
2 Beef, Raw, ground,80/20 not to exceed 20 %fat regular grind,
frozen, no fillers or extenders, bulk,8/10 LB PG 8/10 LB PG 4.25 150 637.50
3 TURKEY, HAM ,DELI 2/6.5 LBS 3.89 10 38.87
4 TURKEY BREAST OVEN ROASTED,SLICED,O.5 OZ,
Preferred choice Jennie-O #2318-18 or equivalent,6/2 LBS 6/2 LBS 57.76 125 7220.56
5
Beef, Meatball, Frozen FZN, seasoned, Reduced Sodium,1
oz weight each,Must be no more than 20 % fat, natural
shaped, fully cooked, must have CN and contribute 2.25- 2.5
Meat /Meat Alternate(M/MA) per serving.2/5 LBS
2/5 LBS 47.41 60 2844.87
6
BEEF, BURGER PATTY - Natural Shape Must be 100%
beef, 20 % fat, natural/round shaped, fully cooked, must have
CN and provide 2.25 Meat/ Meat and I Grain/Bread
(G/B),40/ PACK
40/ PACK 83.71 120 10045.02
7 BEEF INSIDE RND CH DNUD 3/20 #AV 5.01 15 75.21
8 BEEF ROAST C/OFF CH MED RARE 2/5-8#AV 9.07 30 272.21
9 BEEF RIBEYE STK 6 OZ TNDRZD FZ 1/10.5LB 129.56 100 12955.90
CW128161 MODIFICATION 004 PRICE SCHEDULE
MEAT/ MEAT ALTERNATE
Confidential 5/27/2026 Page 1
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
10 BEEF FLANK STEAK, SANDWICH, PHILLY
FROZEN,US CH GRADE,5 OZ PCS,1/10 LB CASE POUND 9.08 55 499.40
11 BEEF, RAW. STEW,FROZEN 2/5LB 85.68 30 2570.25
12
BEEF STEAK, SALISBURY, 2.5 oz, Fully cooked, may
contain up to 10% soy additive, must have Child
Nutrition(CN) and contribute 2 Meat /Meat
Alternate(M/MA) per serving,50/2.5 OZS
50/2.5 OZS 52.29 50 2614.53
13
TURKEY, FRANKS, 5" Uncooked and uncured, must
haveChild Nutrition(CN) and contribute 2 Meat/Meat
Alternate (M/MA),80/IOZ
80/IOZ 27.84 48 1336.39
14
BEEF, FRANKS, uncooked and uncured, must haveChild
NutritionCN ) labeland contribute 2 Meat/Meat
Alternate(M/MA), 80/2 OZ
80/2 OZ 46.47 70 3253.01
15 SAUSAGE MAPLE CHICKEN PATTY 1/1O LBS 51.26 85 4356.72
16 SAUSAGE CHICKEN APPLE 3.5 OZ 1/10 lbs 51.26 85 4356.72
17
CHICKEN, CHUNKS, Whole Grain, Fully Cooked WG /FC
mustbe made with whole muscle and and yield
approximately 160 portions per 30 LB case Preferred Brand:
Tyson or equivalent. Child Nutrition(CN) label required,6/5
LB
6/5 LB 60.18 120 7221.54
18 CHICKEN DRUMSTICK,FRESH, Frozen FZN, Preferred
Brand TYSON or equivalent,96/CASE 96/CASE 31.21 50 1560.55
19 CHICKEN 8 ,PIECES, 16/3 AV 2.05 80 163.76
20 CHICKEN BREAST, BONELESS,6/8 ozs, 6 , Frozen FZN,
Preferred Brand TYSON or equivalent ,96/CASE 96/CASE 85.36 90 7682.81
Confidential 5/27/2026 Page 2
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
21 CHICKEN,LEG QUARTER,FRESH,Frozen, Preferred
Brand TYSON or equivalent,96/CASE 96/CASE 39.32 60 2359.11
22 CHICKEN,THIGH,FRESH, ,Frozen, Preferred Brand
TYSON or equivalent, 96/CASE96/CASE 107.41 94 10096.54
23 CHICKEN,WINGS,FRESH, ,Frozen FZN, Preferred Brand
Tyson or equivalent ,96/CASE 96/CASE 85.62 50 4280.88
24
CHICKEN BREAST TENDER,Uncooked, Frozen. Must
provide 2 Meat/Meat Aternative (M/MA),Child
Nutrition(CN) label required, preferred Tyson Brand or
equivalent,2/5 LBS
2/5 LBS 27.70 350 9696.23
25
CHICKEN, DICED .5" NATURAL PORTION Must be fully
cooked and made from white and dark meat, must have CN
and contribute 2 M/MA per 3 oz. serving. Preferred Product
Code/Brand: Tyson 3481 or equivalent, 4/2.5 OZS
1/10 lbs 52.79 130 6862.05
26 CHICKEN BRST FIL 4 OZ HS BRD FZ 2/5 LB 33.64 100 3363.75
27 CHICKEN BREAST FIL,6OZ ICED GLZD 4/5 LBS 104.96 135 14169.67
28 CHICKEN BRST BRD 6 OZ FC 2/5 LB 53.30 70 3731.18
29 CHICKEN BRST STRIP GRLLD LG FC 2/5 LB 68.02 130 8842.93
30 CHICKEN WING 1ST & 2ND BRD FC 1/12 LB 54.11 200 10821.50
31 CHICKEN WING OVEN ROASTED FC 2/ 5lbs 51.68 250 12920.25
32 CHICKEN WING BRD SPICY FC FZ 3/5 LBS 54.11 30 1623.23
33 CHICKEN WINGS, ROTISSERIE FC FZ 2/5 LBS 53.68 150 8052.30
Confidential 5/27/2026 Page 3
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
34 CHICKEN WINGS WHL JUMBO 4/10 LBS 73.28 70 5129.46
35 Chicken, Fajita Strips, FC, frozen 2/5 lbs 64.54 150 9680.70
36 TURKEY BRST RTC FOIL ROAST FZ 2/10#AV 4.67 20 93.38
37
TURKEY, GROUND, Raw, Frozen, 85 % LEAN, 2/10 LB
Package. Preferred Brand Jennie- O or equivalent,2/10 LBS

2/10 LBS 35.43 100 3543.15
38
TURKEY MEATBALL, must be 1 oz each or 2.25 Meat/
Meat Alternative per serving, Seasoned, Reduced sodium.
Child Nutrition label required. Preferred Brand Jennie- O or
equivalent,2/5 LBS
2/5 LBS 30.81 40 1232.34
39
BACON, TURKEY, Sliced, raw, thick, contain no pork.
Must be white and dark meat, must have CN and contribute
1Meat/Meat Alternative( M/MA). Preferred product Jennie-O
#2711-06 or equivalent,6/2LBS.
2/5LBS 49.06 125 6132.38
40 TURKEY, SAUSAGE PATTIES, P/C FZN, 128/1.25 OZ
each- preferred brand Jennie-O or equivalent, 128/BAG128/BAG 44.82 105 4705.63
41
Sausage, Turkey Link 1 OZ each, Raw, Frozen Breakfast,
Child Nutrition(CN) Label required, Preferred Brand Jennie-
O or equivalent, 10 LB/CASE
10 LB/CASE 40.25 100 4025.00
42 POLLOCK SQ 4 OZ BRD RAW FZ TFF 2/5 LBS 54.50 80 4359.88
43 FISH, SNAPPER 6-8 OZ SKIN ON, FZN 1/10 LBS 99.99 100 9999.25
44 FISH, TROUT RAINBOW FILLET 5-7 OZS 1/ 10 LBS 92.49 25 2312.36
Confidential 5/27/2026 Page 4
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
45 ICELANDC COD FIL 4 OZ BB YUENGLING FZ 10 LBS 112.83 50 5641.33
46 FISH, SALMON PORTION, 6 OZ FZN 1/10 LBS 110.42 50 5521.15
47 WHITING FIL 6-8 OZ SKNLS FZ 4/10 LB 124.61 30 3738.42
48 VEGGIE PATTY ORGNL RND FZ 36/4 OZ 64.64 10 646.42
49 VEGGIE PATTY RND BLK BEAN 48/4.25OZ 73.13 25 1828.21
50 VEGGIE PATTY RND SOUTHWST TFF 36/4 OZ 70.74 15 1061.05
51
VEGETARIAN BREAKFAST LINK, Frozen, made with
texured vegetable protein(TVP), P, Sausaged Alternative,
,Child Nutrition(CN) Label required,168/0.81 OZ EA
168/O.81 OZ EA 75.34 50 3766.83
52 VEGETARIAN BREAKFAST PATTIES, P/C, FZN. CN
Label required,104/1.44 OZ EA104/1.44 OZ EA 75.34 10 753.37
53 CHEESE, MOZZARELLA,LITE , SHREEDED, 6/5 LBS 6/5 LBS 60.81 25 1520.30
54 CHEESE, CHEDDAR, LOW FAT, SHREEDED, 4/5 LBS 4/5 LBS 63.49 82 5206.30
55 CHEESE AMERICAN, YELLOW OR WHITE, SLICED,6/5
LBS 4/5 LBS 64.46 85 5478.89
56 CHEESE PARMESAN, GRATED, Kraft Brand or
equivalent.200/6GM 200/6GM 29.22 20 584.43
57 CHEESE CHED SHARP SHRED REG 4/5 LB 68.48 30 2054.48
Confidential 5/27/2026 Page 5
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
58 CHEESE CUBE 3/4" VAR TFF CHED SWISS PPR JCK 3/5 LB 79.26 10 792.58
59 CHEESE, RICOTTA, WHL, CHL, 6/3 LB CO 6/3 LB CASE 50.12 15 751.76
60 CHEESE, PARMESAN, GRATED, 4/5 LBS 4/5 LBS 134.63 10 1346.31
61 CHEESE, PROVOLONE, SLICED 6 / 1.5LB 39.89 30 1196.81
62 CHEESE CHEDDAR, FTHR SHRED, 4/5 LBS 4/5 LBS 63.49 40 2539.66
63 PEANUT BUTTER IN CUPS, O.75 OZ WEIGHT ,
200/CASE 200/CASE 34.87 0 0.00
64
PEANUT BUTTER & GRAPE JELLY SANDWICH,Whole
Wheat,Uncrustable preferred choice Smuckers, CN and
contribute 2.6 oz, Individual wrapped,72/CASE.
72/CASE 75.23 0 0.00
65 EGG ROLL, CHINESE, FROZEN, VEGETABLE
WITHOUT MSG 72/3 OZS 72/3 OZ CASE 66.94 70 4685.91
66 EGG HRD CKD PLD PAIL SELECT 1 / 20 LB 105.72 20 2114.39
67 EGG OMELET CHEESE 6" IQF H ALF MOON 72/3.5OZ 67.76 70 4743.06
68 EGGS, SHELL, WHOLE, LARGE, FRESH,1/15 Dozen 1/15 Dozen 75.54 150 11331.53
69 EGG WHOLE W/CITRIC, CARTON 15/2LBS 81.28 110 8941.02
70 TURKEY, WHL, RAW, FZN, US GRA, MAX 8% SOL,
2/20-24 LB EA POUND 1.45 30 43.47
71 CORNISH GAME HEN, SPLIT, FZN, WOG, 24/9 OZ AVG POUND 3.99 40 159.60
Confidential 5/27/2026 Page 6
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
TOTAL (MEAT/MEAT ALTERNATE) $313,946.15
CEREAL, GRAINS AND PASTA
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
DYRS
ESTIMATED
TOTAL
PRICE
72 PASTA ROTINI BULK 2/10 LB 32.30 20 646.07
73 PASTA, ROTINI,TRI COLOR,1/20 LBS 20 LBS 42.02 80 3361.68
74
PASTA, MACARONI ELBOW MEDIUM WHOLE GRAIN
DRY Made with Durum wheat flour and meet USDA
standards for WG Rich. Preferred Prod. Code/Brand: Barilla
11150 or equvalent, 10/20 LBS.
1/20 LBS 28.04 15 420.56
75 PASTA LINGUINE #6 IMP 2/10 LB 28.84 65 1874.73
76 LASAGNA, DRY, CURLY,WHOLE GRAIN, 1/10 LB BOX 1/10 LB CASE 19.49 20 389.85
77
PASTA, SPAGHETTI 10" WHOLE GRAIN DRY Made
with WG Durum wheat flour and meet USDA standards for
WG Rich. Preferred Prod. Code/Brand: Barilla 11148 or
equivalent, 1/10 LBS
10 LBS 15.28 100 1528.35
Confidential 5/27/2026 Page 7
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
78 NOODLE, CHOWMEIN, Whole Grain, DRY 6/10 LBS 6/10 LBS 46.16 10 461.61
79 NOODLE, EGG, Whole Grain, DRY, 1/10 LBS 10 LBS 35.55 150 5331.98
80 RICE, PILAF MIX,HERBS &SEASONING, 6/36 OZ BOX 6/36 OZ BOX 50.44 125 6304.88
81 RICE,WILD,LONG GRAIN, 6/36 OZ 6/36 OZ 64.52 80 5161.20
82 RICE MIX, MEXICAN STYLE,6/25.9 OZ BOX 6/25.9 OZ BOX 48.32 120 5798.76
83 RICE, BROWN, LONG GRAIN, PARBOIL, DRY, 1/25 LBS 25 LBS 28.34 120 3400.32
84 TORTILLA, WG, FROZEN, 8-10 inch. Must provide 2
G/B,12/12 PK 12/12 PK 54.82 40 2192.82
85 TORTILLA CHIP, LOW SODIUM, PLAIN, 12/11 LBS 12/11 LBS 27.13 25 678.21
86 SHELL TACO YLW CORN 5.25" TFF 1/200 CT 28.28 40 1131.14
Confidential 5/27/2026 Page 8
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
87 SHELL TACO YLW JUMBO 6 IN 200/.62 OZ 28.28 10 282.79
88 PITA BREAD, WG, FROZEN. Must provide 2 G/B,12/12
PK 12/12 PK 45.86 50 2293.10
89 PANCAKE MIX, WHOLE GRAIN, DRY, 6/5 lbs Boxes 6/5 lbs Boxes 61.12 50 3056.13
90 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 40.99 25 1024.65
91 WAFFLE BELGIAN FZ 72/2.4 OZ 37.04 75 2778.11
92
BAGEL, WHITE WHEAT WHOLE GRAIN 2 OEG
SLICED IW Must meet USDA Whole Grain Rich (WGR)
guidelines, contain no more than 300 gr sodium and 150
calories and contribute 2 G/B 72/CASE
72/CASE 43.03 50 2151.65
93 WHEAT FLOUR, WHOLE GRAIN, 1/50 LBS 50 LBS 28.39 10 283.94
94 FLOUR H&R AP 1/50 LB 26.06 30 781.77
95 CORNMEAL YELLOW, PLAIN 1 / 25 LB 23.10 4 92.41
Confidential 5/27/2026 Page 9
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
96 FRENCH TOAST,WHOLE GRAIN, Fully cooked, must
provide 1 G/B. CN Label required,144 CS 144 CS 41.84 125 5229.63
97 MUFFIN VAR IW FZ 24/4 OZ 34.81 160 5569.68
98 ASSORTED MUFFINS, WHOLE GRAIN, 72/1.5 OZ /CS. 72/1.5 OZ CS 85.64 40 3425.62
99 CRUMBS BREAD JAPANESE TFF 6/2.5LB 29.51 20 590.18
100 BREADING CHICKEN FRY COATING AP 6/5 LB 51.49 20 1029.71
101 BISCUIT, PLAIN OR Buttermilk, WHOLE GRAIN, 120/CS 120/CS 56.01 70 3920.35
102 Waffle, Whole Grain Heat & Serve - 1.0 oz each to provide 1
G/B, bulk pack, 144/CASE 144/CASE 26.84 90 2415.69
103 MUFFIN, BLUEBERRY, LOWFAT, 2 oz G/B, 96/CASE 96/2 OZ /CASE 48.12 200 9623.20
104 BREAD STUFFING, BREAD, DRY MIX, WG, 6/CASE 6/CASE 78.13 25 1953.28
Confidential 5/27/2026 Page 10
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
105
BREAKFAST PIZZA, WG, MICKEY, BULK
PACKPreferred Mickey Wholesome Pizza or equivalent. Cn
label required,60/ CASE
60/ CASE 183.50 20 3670.00
106 PIZZA CRUST 10" SHEETED RAW 50/10 OZ 81.36 5 406.81
107 PIZZA CRUST TRDTNL 16" PARBKB 14/18 OZ 46.79 30 1403.81
108 POT PIE DGH CRUST 6.75" 48/3.5 OZ 40.45 5 202.23
109 PIE SHELL DP DISH RAW TFF 20/9 IN 37.32 5 186.59
110 PIE SHELL GRAHAM CRACKER 9OZ 12/10 IN 50.72 5 253.58
111 PIE SHELL RTB LARD SHORTENING 20/10 IN 41.06 5 205.28
112 PIE SWEET POTATO 10" BKD TFF 6/40 OZ 53.67 40 2146.82
113 CORNBREAD SWEET YLW TFF 4/64 OZ 60.89 50 3044.63
Confidential 5/27/2026 Page 11
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
114 BREAD PITA GYRO 7" 120 CT PRE O 12/10 CT 34.41 10 344.08
115 BREAD TOAST GARLIC SL 1" PAR BK BULK PACK 1/125 CT 48.60 80 3887.92
116 BREAD PITA, WG 7" 120/CASE 45.77 10 457.70
117 BAGEL, PLN, PARBAKED, TRADITIONAL 72/CASE 72/CASE 42.38 10 423.78
118 Saltine, club, oyster,200/CASE 200/CASE 29.66 15 444.88
119 CRACKERS, CHEESE ,RITZ, 48/1 OZ PACK/CASE 48 PACK/CASE 63.69 50 3184.35
120 SNACK MIX, CHEX MIX, CHDR, 60/1.75 OZ PG CASE 37.64 50 1881.98
121 CHEESE/PEANUT BUTTER CRACKERS,64/CASE 12/8 CT 1.38OZ IW 63.69 50 3184.35
122 Quaker Chewy Granola Bars Variety Pack - 48 ct 12 BOX/CASE 43.22 130 5618.21
Confidential 5/27/2026 Page 12
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
123 POTATO CHIPS, BBQ, REG, 64/1.5 OZ PG 64/CASE 50.88 200 10175.20
124 POTATO CHIPS, JALAPENO KETTLE 64/1.375 OZ PG 64/CASE 50.88 100 5087.60
125 POTATO CHIPS, ORIGINAL RIDGED, 9/16 OZ 9/16 OZ / CASE 35.44 100 3544.30
126 POTATO CHIPS, REG, 64/1.5 OZ PG 64/CASE 42.50 100 4250.40
127 POTATO CHIPS, SALT & VINEGAR 64/1.5 OZ PG 64/CASE 42.50 100 4250.40
128 POTATO CHIPS, SOUR CREAM & ONION 64/1.5 OZ PG 64/CASE 50.88 100 5087.60
129 Doritos Nacho Cheese Chips - 64 Count Case - 1.75 oz. bags 64/CASE 50.88 240 12210.24
130 Doritos Cool Ranch Corn Chips - 1.75 oz. bags - 64 ct. 64/CASE 50.88 240 12210.24
131 Nabisco Newtons Fig Chewy Cookies (2 oz., 24 pk.) 48/CASE 65.78 50 3289.00
Confidential 5/27/2026 Page 13
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
132 Nabisco Lorna Doone Shortbread Cookies - 30 ct. 30 ct. 30.03 250 7506.63
133 Pepperidge Farm Cheddar Goldfish Multipack (1 oz., 60 ct.) (1 oz. / 60 ct.) 25.28 60 1516.62
134 Famous Amos Chocolate Chip Cookies (2 oz., 42 ct.) (2 oz., 42 ct.) 40.97 200 8194.90
135 ICE CREAM POPSICLE BANANA STRAWBERRY 144/1.75 OZ 25.25 40 1010.16
136 Kellogg's Rice Krispies Treats (1.3 oz. bars, 25 ct.) 1.3 oz. bars, 25 ct 63.10 35 2208.52
137 POPCORN, CHDR, WHITE, 64/1 OZ FOIL PG 64/1 OZ 50.88 50 2543.80
138 Nabisco Mini Oreo Chocolate Sandwich Cookies (1.5 oz. ea.,
30 pk.) 30 pk.) 54.89 400 21955.80
139 COOKIES, SWISS,120/CASE 120/CASE 49.75 30 1492.50
140 COOKIE, OATMEAL, 1/10 LBS CASE 1/10 LBS CASE 37.25 200 7450.00
Confidential 5/27/2026 Page 14
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
141 COOKIE, CHOCOLATE CHIPS, 48/1 OZ 48/1 OZ 42.50 200 8500.00
142 COOKIE, DOUGH, SUGAR, FZN 214 / 1.15 OZ 96.04 2 192.07
143 CRACKERS, CHEEZ IT, WHOLE GRAIN, 175/0.75 OZ 175/0.75 OZ 53.37 50 2668.58
144 CEREAL CHEERIOS APPLE CINN BP 96/1 OZ 59.96 140 8394.54
145 NUTRI GRAIN, CEREAL BAR, BLUBRY, 60 /CASE 60 /CASE 37.79 100 3778.90
146 NUTRI GRAIN, CEREAL BAR, STRWBRY, 60 /CASE 60 /CASE 75.61 100 7561.25
147 BISCUIT, Buttermilk, 6/24 CT, 2.81 IN, 2 OZ 6/24 CT /CS 51.72 20 1034.31
148 CEREAL, GOLDEN GRAHAM, I oz weight. Ready to
Eat(RTE). 96 /CASE 96 /CASE 73.16 140 10242.82
149 CEREAL, MULTIGRAIN CHEERIOS, 1 oz, Ready to
Eat(RTE). 96 /CASE 96/CASE 59.96 150 8994.15
Confidential 5/27/2026 Page 15
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
150 CEREAL, RAISIN BRAN, 1 oz, Ready to Eat(RTE),96
/CASE 96/CASE 55.68 200 11136.60
151 CEREAL, WHEAT CHEX, 1 oz, Ready to Eat(RTE),96
/CASE 96/CASE 59.74 0 0.00
152 CEREAL, FROSTED FLAKES,MULTIGRAIN, 1 oz, Ready
to Eat(RTE),96 /CASE 96/CASE 55.68 140 7795.62
153 CEREAL , SPECIAL K, 1 oz, Ready to Eat(RTE),96 /CASE 96/CASE 55.68 80 4454.64
154 CEREAL CHEERIOS HONEY NUT BP 96/1 OZ 59.74 0 0.00
155 CEREAL, GENERAL MILLS, 1 oz, CINNAMON TOAST
CRUNCH. Ready to Eat(RTE),96 /CASE 96/CASE 59.74 140 8363.95
156 GRAHAM CRACKERS, P/C,200/ CASE 200/ CASE 27.83 10 278.30
157 OATMEAL, ASSORTED FLAVORS,
INSTANT,INDIVIDUAL PACKET 64/ CASE64/ CASE 30.79 10 307.86
158 CORN GRITS, REGULAR, ENRICHED,DRY, 12/2.5
POUND 12/2.5 POUND 55.37 40 2214.90
Confidential 5/27/2026 Page 16
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
159 ROLL OATS, ENRICHED, DRY, 12/2.6 POUND 12/2.6 POUND 123.95 40 4958.00
160 CREAM OF WHEAT, ENRICHED, DRY, 12/2.6 POUND 12/2.6 POUND 33.82 60 2029.29
161 CEREAL CUP, WELLNESS PACK, VARIETY, Ready to
Eat(RTE), 60/CASE 60/CASE 85.94 100 8593.95
162 PIE, APPLE, PREP, LITE, Individual packS, 24/ 4 OZS 24/ 4 OZS 72.99 100 7299.00
163 CAKE CARROT SHEET ICED 4/96 OZ 108.85 60 6530.85
164 CAKE COCONUT SHEET ICED 12X16 4/74 OZ 82.27 60 4936.26
165 CAKE DBL CHOC SHEET ICED 12X16 4/74 OZ 86.88 60 5212.95
166 CAKE LIMONCELLO MASCARPONE 2/10 IN 78.66 50 3933.00
167 CHEESECAKE NY STYLE 10" 2/10 IN 55.22 50 2761.15
Confidential 5/27/2026 Page 17
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
168 CAKE ORANGE SHEET ICED 4/75 OZ 86.27 60 5176.38
169 CAKE SPONGE SHEET UNICED 12X16 4/44 OZ 49.99 2 99.98
170 BROWNIES, IND WRAP, 24/CASE 24/CASE 41.08 90 3697.02
171 Pastries, Assorted - Croissants, danishes, apple turnover,
breakfast, 24/3.25 OZS 24/3.25 OZS/CASE 29.01 140 4062.03
172 Cake Mix Yellow, White, Chocolate ,6/ 5lbs Boxes 6/ 5lbs Boxes 100.20 5 501.00
173 Cake Mix , Chocolate ,6/ 5lbs Boxes 6/5LBS BOXES 111.50 10 1115.04
TOTAL (CEREAL, GRAINS AND PASTA) $376,939.27
GENERAL GROCERIES
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
DYRS
ESTIMATED
TOTAL
PRICE
174 Corn Beef Hash, CND, Low Sodium,6/#10 CANS 6/#10 CANS 150.79 80 12063.04
Confidential 5/27/2026 Page 18
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
175 SEAFOOD, CANNED, SALMON, WATER PACKED, 24
CAN/CASE 24 CAN/CASE 112.06 100 11205.60
176 SEAFOOD, CHNK LITE TUNA, POUCH PACKED, 6/43
OZ 6/43 OZ 85.65 20 1713.04
177 SEAFOOD, CANNED TUNA, WATER PACKED, 6/66.5
OZ 6/66.5 92.79 50 4639.68
178 SAUCE, BARBEQUE, SWEET Baby RAYS, ORIGINAL,
4/1 Gal 4/1 Gal 63.85 20 1276.96
179 SAUCE, GENERAL TSO'S, LOW SODIUM,4/1 Gal. 4/1 GAL 79.06 50 3953.13
180 SAUCE, BROWNING, Bulk, 4/1 Gal 4/ 1 GAL 147.20 20 2944.00
181 TOMATO SAUCE, LOW SODIUM, CND,6/# 10 CAN. 6/# 10 CAN 40.45 20 808.91
182 ALFREDO SAUCE, STOUFFER'S, GLUTEN FREE 4/64 OZS 84.81 50 4240.63
183 SAUCE, WORCESTERSHIRE, Bulk,4/ I GAL 4/ I GAL 62.62 5 313.09
Confidential 5/27/2026 Page 19
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
184 SAUCE, MARINARA, Bulk,6/ #10 6/ #10 50.55 70 3538.78
185 SAUCE, CHEESE, LOWSODIUM, LOW FAT, CND,6/# 10
CAN 6/# 10 CAN 60.85 10 608.47
186 SOY SAUCE, LOW SODIUM- MADE FROM SOY AND
WHEAT, Bulk,4/1 GAL 4/1 GAL 93.13 20 1862.54
187 SAUCE, TERIYAKI, LOW SODIUM, Bulk,4/1 GAL 4/1 GAL 72.47 20 1449.46
188 SAUCE BBQ CUP 200/1 OZ 22.34 50 1117.23
189 SAUCE BBQ SWEET 4/1 GA 75.67 25 1891.75
190 SAUCE CRNBRY JELLIED 6/#10CN 59.98 3 179.95
191 SAUCE CRNBRY JELLIED 24/14 OZ 69.81 2 139.61
192 SAUCE HOT PACKET TFF 200/7 GM 18.63 200 3726.00
Confidential 5/27/2026 Page 20
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
193 SAUCE PIZZA PIZZAIOLO 6/#10 46.49 20 929.89
194 SAUCE SPAGHETTI TFF 6/#10 47.06 15 705.87
195 SAUCE STK TFF 24/5 OZ 88.79 5 443.96
196 SAUCE SWEET & SOUR TFF 6/0.5GA 69.53 10 695.29
197 SOUP SOUTHWEST BLK BEAN VEGETARIAN CASE 99.54 5 497.72
198 COLESLAW, DRESSING 4/1 GAL 66.23 34 2251.77
199 GRAVY MIX BEEF FLVRD 8/12 OZ 38.02 5 190.10
200 GRAVY MIX BRWN TFF 6/16 OZ 38.02 15 570.29
201 GRAVY MIX CHICKEN FLVR TFF 6/16 OZ 34.33 15 514.91
Confidential 5/27/2026 Page 21
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
202 GRAVY MIX TURKEY FLVR 6/16 OZ 45.20 15 677.93
203 GRAVY TURKEY RSTD RTU 12/50 OZ 46.82 5 234.08
204 SAUCE, CHILI, LOW SODIUM, CND,6/# 10 CANS 6/# 10 CANS 48.27 30 1447.97
205 DRESSING, ITALIAN, LITE, Bulk,4/ 1 GAL 4/ 1 GAL 40.10 5 200.50
206 DRESSING, SESAME GINGER,LOW SODIUM, LITE,
Bulk, 4/1 GAL 4/1 GAL 91.87 5 459.37
207 DRESSING, ITALIAN, FAT-FREE, P/C 1.5 OZS, 84/CASE 84/CASE 20.59 120 2470.20
208 DRESSING, FRENCH W/ HONEY, FAT- FREE 1.5
OZS,84/CASE 84/CASE 22.45 140 3142.72
209 DRESSING, PEPPERCORN,P/C 1.5 OZS, 84/CASE 84/CASE 25.56 200 5112.90
210 DRESSING, THOUSAND ISLAND, 1.5 OZS, 84/CASE 84/CASE 30.65 120 3677.70
Confidential 5/27/2026 Page 22
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
211 DRESSING, HONEY DIJON, FAT FREE P/C 1.5
OZS,84/CASE 84/CASE 31.95 110 3514.50
212 DRESSING, RANCH, FAT FREE 1.5 OZS, 84/CASE 84/CASE 25.71 70 1799.98
213 DRESSING, RANCH, 1.5 OZS 84/CASE 84/CASE 23.39 210 4912.11
214 DRESSING, BLUE CHEESE, 1.5 OZ, 84/CASE 84/CASE 26.19 30 785.57
215 DRESSING BALSAMIC VINGRT 2/1 GA 30.15 1 30.15
216 DRESSING BALSAMIC VINGRT TSCNY 100/1.5 OZ 23.16 50 1158.05
217 DRESSING BLUE CHEESE CUP TFF 100/1.5OZ 37.27 15 559.07
218 DRESSING CAESAR CRMY PACKET TFF 100/1.5 OZ 26.90 200 5379.70
219 DRESSING RANCH CUP TFF 100/1.5 OZ 35.65 100 3565.00
Confidential 5/27/2026 Page 23
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
220 MAYONNAISE, FAT FREE, Bulk, 4/1 GAL 4/1 GAL 48.86 120 5863.62
221 MAYO XHD 4/1 GA 63.09 40 2523.56
222 SAUCE, SWEET AND SOUR, P/C 1 OZ, 100/CASE 100/CASE 39.91 40 1596.20
223 SAUCE, HONEY MUSTARD, CUP, 1.5 OZ,100/CASE 100/CASE 37.20 100 3720.25
224 MAYONNAISE, REDUCED FAT P/C 1 OZ, 200/CASE 200/CASE 39.05 100 3905.40
225 MUSTARD, YELLOW, INDIVIDUAL,500/CASE 500/CASE 29.62 66 1955.18
226 MUSTARD, SALAD STYLE, YELLOW, BULK, 4/ 1 GAL 4/ 1 GAL 28.45 5 142.26
227 MUSTARD, GRND 1 LB 9.32 2 18.63
228 CHICKEN BROTH, LOW SODIUM, BULK,6/# 10 CAN 6/# 10 CAN CASE 49.36 50 2467.90
Confidential 5/27/2026 Page 24
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
229 TOMATO PRODUCT, CND, PASTE WITHOUT SALT,6/#
10 CAN 6/# 10 CAN 69.72 5 348.62
230 BASE CHICKEN SEL NO MSG PASTE 12 / 1 LB 145.36 50 7268.00
231 BASE VEG SAUTEED NO MSG TFF GF 6 / 1 LB 59.01 10 590.07
232 BEEF STOCK, LOW SODIUM, BULK, 6/# 10 CAN 6/CASE 76.35 5 381.74
233 SALSA, LOW SODIUM, 4/1 GAL 4/1 GAL 56.07 26 1457.92
234 SOUP CREAM OF CHICKEN TFF 12/50 OZ 70.21 20 1404.15
235 HEINZ SOUP CHICKEN NOODLE 12/49.5 OZ 63.24 20 1264.77
236 RELISH PICKLE SWEET PACKET TFF 200/9 GM 19.64 20 392.84
237 RELISH, SWEET, BULK ,4/ I GA 4/ I GAL CASE 64.62 10 646.19
Confidential 5/27/2026 Page 25
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
238 BLACK BEANS, CANNED, LOW SODIUM,6/#10 CAN 6/#10 CAN 40.03 45 1801.42
239 RED KIDNEY BEANS, CANNED, LOW SODIUM,6/#10
CAN 6/# 10 CAN 46.36 20 927.13
240 BEANS, PINTO, MATURE, CANNED,6/#10 CAN 6/#10 CAN 39.69 30 1190.60
241 BEANS, REFRIED, CANNED, LOW SODIUM, 6/#10
CAN. 6/#10 CAN 62.56 10 625.60
242 BEANS, GARBANZO, CANNED, LOW SODIUM, 6/#10
CAN 6/# 10 CANS 40.03 70 2802.21
243 BEAN VEGETARIAN BKD FCY 6/#10 54.44 40 2177.64
244 BLACK EYE PEAS, CANNED, LOW SODIUM,6/#10
CAN. 6/#10 CANS 53.15 30 1594.59
245 PINEAPPLE, CND, PACKED IN NATURAL JUICE. 6/#10
CAN 6/#10 CAN 85.12 70 5958.61
246 STRAWBERRY PRESERVES, SUGAR FREE, BULK, 4/ 1
GAL 4/ 1 GAL 56.04 1 56.04
Confidential 5/27/2026 Page 26
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
247 MANDARIN ORANGES, PACKED IN LIGHT SYRUP,
CANNED,6/#10 6/#10 CAN 71.32 60 4279.38
248 CRANBERRY, DRIED, PACK, 5 LBS/CASE 1/5 LBS/CASE 45.86 20 917.24
249 ALLSPICE WHL 6/12 OZ 109.25 2 218.50
250 ALMOND BLNCHD SLCD TFF 3/2 LB 78.13 0 0.00
251 CORN, SWEET, CANNED, LOW SODIUM, 6/#10 CAN 6/#10 CAN 50.26 20 1005.10
252 TOMATO, DICED, CANNED, LOW SODIUM,6/ #10 CAN 6/#10 CANS 37.39 10 373.87
253 CREAM OF MUSHROOM SOUP, CANNED, 12/50 OZ
CAN 12/50 OZ CAN 69.61 5 348.05
254 SPICE, PAPRIKA. Preferred Brand Mccormick or
equivalent, 1 LB 1 LB CASE 14.12 30 423.66
255 GARLIC, GRANUALTED.Preferred Brand Mccormick or
equivalent. 12/10.5 OZ 12/10.5 OZ/ CS 138.81 50 6940.25
Confidential 5/27/2026 Page 27
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
256 PEPPER, RED OR CAYENNE, GROUND,1/16 OZ 1/16 OZ 12.51 40 500.48
257 PEPPER, BLACK. Preferred Brand Mccormick or
equivalent,I /16 0Z I /16 0Z 19.72 50 986.13
258 OREGANO LEAVES, DRIED. Preferred Brand Mccormick
or equivalent, 1/16 OZ 1 LB 30.68 50 1534.10
259 THYME LEAF, DRIED. Preferred Brand Mccormick or
equivalent, 1/16 OZ 1 LB 10.80 50 539.93
260 LEMON JUICE,CONCENTRATED 12/32 FL OZ 12/32 OZ 36.79 20 735.77
261 VINEGAR, APPLE CIDER,4/ 1 GAL 1 GAL 12.04 10 120.41
262 VINEGAR, BALSEMIC, 2/5 LTR 2/5 LTR 39.48 2 78.96
263 EXTRACT LEMON PURE 6/1 PT 115.48 2 230.97
264 EXTRACT VANILLA PURE 1 FOLD 6/1 PT 410.67 10 4106.65
Confidential 5/27/2026 Page 28
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
265 PAN COATING SOY BASED AERO TFF 6/17 ozs 36.66 40 1466.48
266 CELERY SEED. Preferred Brand Mccormick or equivalent,
1/16 OZ 1 LB 12.04 10 120.41
267 BAY LEAF, DRIED. Preferred Brand Mccormick or
equivalent,1 LB 1 LB 5.76 10 57.62
268 TARRAGON LEAVES 6/3.5OZ 103.50 4 414.00
269 CORN, STARCH,24/ CASE 24/ CASE 47.45 5 237.25
270 ONION POWDER, Preferred Brand Mccormick or
equivalent,12/1 LB 12/ 1 LB 113.83 180 20488.86
271 CUMIN POWDER, Preferred Brand Mccormick or
equivalent., 1 LB 1 LB CASE 16.79 10 167.90
272 CHILLI POWDER; Preferred Brand Mccormick or
equivalent. 6/18 OZ6/18 OZ CASE 51.74 10 517.39
273 GINGER GROUND; Preferred Brand Mccormick or
equivalent. 1/16 OZ 1/16 OZ CASE 18.71 20 374.21
Confidential 5/27/2026 Page 29
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
274 PEPPER, WHITE, Preferred Brand Mccormick or
equivalent,3 LBS / CASE 1/18 OZ / CASE 31.02 10 310.16
275 PARSLEY, DRIED. Preferred Brand Mccormick or
equivalent.1 LBS / CASE1/ 5 LBS / CASE 38.87 20 777.40
276 POULTRY SEASONING; Preferred Brand Mccormick or
equivalent, 6/12 OZ 6/12 OZ CASE 96.91 10 969.11
277 ITALIAN SEASONING; Preferred Brand Mccormick or
equivalent.1/16 OZ POUND 8.81 10 88.09
278 SEASONING & MARINADE FAJITA 6/30 OZ 17.01 10 170.09
279 SEASONING BLND GARLIC & HERB 3/21 OZ 143.89 25 3597.20
280 SEASONING BLND TACO PWDR 6/24 OZ 26.70 2 53.41
281 SEASONING CHICKEN ROTISSERIE 6/24 OZ 103.50 25 2587.50
282 SEASONING ITAL 6/24 OZ 34.85 10 348.45
Confidential 5/27/2026 Page 30
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
283 SEASONING MONTREAL CHICKEN BLND 6/23 OZ 86.25 25 2156.25
284 SEASONING MONTREAL BEEF 6/29 OZ 53.94 25 1348.38
285 SEASONING SEASON ALL 6/35 OZ 68.09 10 680.92
286 BASIL, DRIED. Preferred Brand Mccormick or
equivalent,6/24 OZ CASE 6/24 OZ CASE 34.56 1 34.56
287 FLVR CONC CHIPOTLE, PASTE 6/14.4OZ 74.69 5 373.46
288 SESAME, SEED, DRIED,1 LB 1 LB 10.33 5 51.64
289 MRS DASH SEASONING,3/1 GAL 1 LB 16.34 5 81.71
290 CURRY POWDER, MADRAS, Preferred Brand Mccormick
or equivalent,6/1 LB 1 LB 14.97 20 299.46
291 SPICE, JERK, WALKERWOOD, MILD, CONTAINER OR
Mccormick equivalent 1LB 18.40 20 368.00
Confidential 5/27/2026 Page 31
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
292 CAJUN SEASONING, Preferred Brand Mccormick or
equivalent, 12/24 OZ 1 LB 17.49 20 349.83
293 SUGAR,WHITE, 50 LBS 50 LBS 56.37 20 1127.46
294 SUGAR, CONFECTIONERY, 24/1 LB 24/1 LB 51.54 10 515.43
295 SUGAR, BROWN, LIGHT, 24/1 LB 1 LB 5.00 60 300.15
296 HONEY CLOVER JUG TFF 6/5 LB 127.57 25 3189.24
297 SYRUP CHOC SQUEEZE BTL TFF 24/24 OZ 47.35 5 236.73
298 SYRUP PANCAKE & WAFFLE CUP TFF 200/1.5 OZ 21.31 150 3196.43
299 SYRUP S/F CUP TFF 100/1 OZ 16.45 200 3289.00
300 TACO, SEASONING MIX, MILD,1/3 GAL 1/3 GAL 4.66 2 9.32
Confidential 5/27/2026 Page 32
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
301 OLD BAY SEASONING BLND SEAFOOD PWDR 1 LB 10.36 50 518.08
302 PEPPER, HOT SAUCE,4/ IGAL 1 GAL 55.81 10 558.10
303 NUTMEG, GRD, 16 OZ CONTAINER, ILB POUND 21.15 20 422.97
304 OLIVE, BLACK,CN,US GRADE/B, MIN 105 OZ CN, 6/#
10 6/# 10 86.95 5 434.76
305 POTATO CHIPS, LIGHT, LOW SODIUM,64/1.5 OZ 64/1.5 OZ 50.88 20 1017.52
306 NUTRI GRAIN, CEREAL BAR, ASSORTED, 60 /CASE 60 /CASE 53.83 50 2691.58
307 MULTI GRAIN CHIPS, LOW SODIUM,64/1.5 OZS 64/1.5 OZS 50.88 40 2035.04
308 FRUIT COCKTAIL, CND IN WATER, 6/#10 CAN 6/#10 CAN 75.12 20 1502.36
309 PEACHES, SLICED,CND IN WATER, PK, SOL &
LIQUIDS,6/#10 CAN 6/#10 CANS 77.36 20 1547.21
Confidential 5/27/2026 Page 33
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
310 PEARS, SLICED,CND IN WATER, SOL &
LIQUIDS,6/#10 CAN 6/ # 10 CANS 80.85 20 1616.90
311 JELLY VAR #3 CUP TFF 200/.5 OZ 18.39 60 1103.31
312 JELLY VAR S/F TFF GF 200/.38OZ 18.39 120 2206.62
313 VEGETABLE, MIXED, CANNED, LOW SODIUM,6/# 10
CAN 6/# 10 CAN 55.27 10 552.69
314 VEGETABLE, GREEN BEANS, CANNED, LOW
SODIUM,6/#10 CAN6/#10 CAN 44.34 5 221.72
315 VEGETABLE, PEAS, CANNED, LOW SODIUM,6/#10
CAN 6/#10 CAN 57.67 5 288.36
316 VEGETABLE, SLICED CARROTS, CANNED, LOW
SODIUM,6/#10 CAN 6/#10 CAN 47.85 5 239.26
317 POTATO,WHOLE, WHITE, CANNED,6/#10 CAN 6/# 10 CAN 51.11 10 511.06
318 POTATO, PEARLS EXTRA RICH MASH, 6/57 OZ 6/57 OZ 103.68 80 8294.72
Confidential 5/27/2026 Page 34
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
319 PUDDING, VANILLA, 24/ 4 OZS 24/ 4 OZS CASE 27.75 50 1387.48
320 PUDDING, CHOCOLATE,24/ 40ZS 24/ 40ZS 27.75 40 1109.98
321 OIL, OLIVE, POMACE 4/ I GAL 4/ I GAL 84.50 50 4225.10
322 OIL, CLEAR,FRY 35 LBS 40.77 80 3261.40
323 YOGURT, ASSORTED FLAVORS, LITE, 18/ 6 0Z 18/ 6 0Z 13.20 50 660.10
324 JUICE, 100 % FRUIT PUNCH, 6 OZ PC. Preferred Brand
Apple & Eve or equivalent,32/CASE 32/CASE 19.30 1700 32804.90
325 JUICE,100 % GRAPE, PC, 6 OZS. Preferred Brand Apple &
Eve or equivalent, 32/CASE CASE 21.79 500 10896.25
326 JUICE,100 % ORANGE JUICE, PC, 6 OZS. Preferred
Brand, TROPICANA or equivalent,48/6 OZ CASE 39.82 600 23894.70
327 JUICE, 100 % APPLE JUICE, PC 6 OZS. Preferred Brand
Apple & Eve or equivalent, 32/CASE CASE 18.76 2000 37513.00
Confidential 5/27/2026 Page 35
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
328 FRUIT CUP, ASSORTED, NATURAL JUICE CASE 27.60 800 22080.00
329 APPLESAUCE, STRAWBERRY, 72/ 4 OZS. CASE 56.59 325 18392.24
330 DRESSING, HONEY MUSTARD, PACKET, 1.5
OZ,100/CASE 60/CASE 24.24 150 3636.30
331 APPLESAUCE, CND, REDUCED SUGAR, # 6/10 CAN # 6/10 CAN 58.39 25 1459.64
332 APPLE, SLICED, CND, NATURAL JUICE,6/# 10 6/# 10 CANS 72.71 45 3272.15
333 PICKLE, KOSHER, DILL SPEARS 275-325 1/5 GAL 61.23 10 612.26
334 PICKLE, KOSHER, CANNED, SLICED 6/ #10 6/ #10 CANS 69.61 5 348.05
335 WAFER, VANILLA, 12/ I LB 12/ I LB 32.68 15 490.25
336 KETCHUP 1 OZ, P/C. CN Label required,1000/ CASE 1000/ CASE 38.82 70 2717.68
Confidential 5/27/2026 Page 36
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
337 SUGAR, SPLENDA. CN Label required,1000/ CASE 1000/ CASE 34.65 10 346.50
338 SUGAR, PACKET. CN Label required,3000/ CASE 3000/ CASE 28.15 35 985.32
339 SALT, .5 GR FLUTE IODIZED. CN Label required,3/1000 3/1000 CASE 13.85 5 69.23
340 SODA LEMON LIME FRDG_PK 12/12 OZ 22.56 50 1128.15
341 SODA COLA CAN FRIDG_ PK 12/12 OZ 22.56 50 1128.15
342 SODA ORANGE FRDG_PK 12/12 OZ 12.08 50 603.75
343 SODA, GINGER ALE, 8OZ 48/CASE 20.36 40 814.20
344 SALT, KOSHER GROUND FINE BOX,12/3 LB 12/3 LB 38.17 15 572.53
Confidential 5/27/2026 Page 37
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
345
JUICE, ORANGE 100%, 10 OZ BOTTLE SHELF STABLE
National brand for use in catered events, must be shelf stable.
Preferred Prod. Code/Brand: Tropicana 75715 or
equivalent,24/10 OZ
24/10 OZ 38.12 75 2859.19
346
JUICE, CRANBERRY COCKTAIL 20%, 10 OZ BOTTLE
SHELF STABLE National brand for use in catered events,
must be shelf stable. Preferred Prod. Code/Brand: Tropicana
00838 or equivalent,24/10 OZ
24/10 OZ 32.66 75 2449.50
347 GATORADE, FRUIT PUNCH PLAS 20 OZ, 24/
CASE. 24/ CASE 33.55 100 3354.55
348 GATORADE, GRAPE PLAS BOTTLE 20 OZ, 24/
CASE. 24/ CASE 33.55 100 3354.55
349 GATORADE, LEMON LIME 20 OZ,
24/ CASE. 24/ CASE 33.55 100 3354.55
350 GATORADE, ORANGE 20 OZ,
24/ CASE. 24/ CASE 33.55 100 3354.55
351 GATORADE, RIPTIDE RUSH PLAS 20 OZ, 24/
CASE. 24/ CASE 33.55 100 3354.55
Confidential 5/27/2026 Page 38
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
352 WATER, BOTTLE, SHELF STABLE, 16.9 OZS,
24/ CASE 24/ CASE 7.83 4500 35241.75
353 WATER, BOTTLE, GALLON SIZE, 6 / 1 GAL 6 / 1 GAL CASE 11.47 20 229.31
354 COFFEE, REGULAR,192/CASE 192/CASE 271.26 1 271.26
355 COFFEE, SANKA, IND. PACKET, 5/100 CT 5 / 100 CT / CASE 101.41 2 202.81
356 SNACK FRUIT CN LABEL TFF 96/.9OZ 42.21 20 844.10
357 CHEESE, CREAM, LF, PLAIN, LOW FAT,100/ CASE 100/ CASE 29.37 40 1174.84
358 SOUR CREAM R/F 4/5 LB 35.81 15 537.17
359 SOUR CREAM,100/ LFCASE 100/ CASE 18.15 130 2359.11
360 BUTTER, PC, IND, 720/5 GRM 720/ CASE 42.18 80 3374.56
Confidential 5/27/2026 Page 39
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
361 ICECREAM, CUP, CHOC, FLAVOR, 48/ 4 OZ 48/ 4 OZ 26.80 50 1339.75
362 ICECREAM, CUP, VANILLA, FLAVOR, 48/ 4 OZ 48/ 4 OZ 26.80 50 1339.75
363 ICE CREAM BARS, FUDGE, 48/ 3 OZS 48/ 3 OZS 24.10 50 1205.20
364 ICE CREAM BARS, CHOC ÉCLAIR BAR 24/ 4 OZS 24/ 4 OZS 30.67 30 920.12
365 ICE CREAM TUB STRAWBERRY 1/ 3 LBS 1/ 3 GAL 31.94 50 1596.78
366 ICE CREAM TUB CHOC 1/ 3 LBS 1/ 3 GAL 31.94 10 319.36
367 ICECREAM, SANDWICHES, ASSORTED FLAVORS 3.75
OZS, NO SUGAR,1/24 CT 1/24 CT 35.26 60 2115.54
368 ICE CREAM BARS, ASSORTED FLAVORS,48/ 4 OZS 48/ 4 OZS 30.67 50 1533.53
369 ICECREAM, CUP, ASSORTED FLAVOR, NO SUGAR
ADDED,48/ 4 OZ 48/ 4 OZ 33.14 20 662.86
Confidential 5/27/2026 Page 40
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
370 ICECREAM, 3 GALLON BULK, ASSORTED FLAVOR,1/
3 GAL 1/ 3 GAL 31.94 20 638.71
371 YOGURT BLUBRY BLND NF 48/4 OZ 23.17 500 11586.25
372 YOGURT BLUBRY LF FOTB TFF 12/ 6 0Z 12/ 6 0Z 12.64 50 631.93
373 YOGURT, MIXED BERRY LF FOTB TFF 12/ 6 0Z 12/ 6 0Z 12.64 50 631.93
374 YOGURT STRWBRY LF FOTB TFF 12/ 6 0Z 12.64 50 631.93
375 PEACHES,SLICED, FZN 2/5 LBS 41.61 20 832.14
376 STRAWBERRIES, WHOLE, FZN 30/LB 74.98 20 1499.60
377 PINEAPPLE, CHUNKS, FZN 2/5 LBS 39.17 20 783.38
378 MANGO CHUNKS, FZN 2/5 LBS 38.80 20 776.02
Confidential 5/27/2026 Page 41
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
379 TEA, GREEN, ASSORTED, Bigellow Brand,6/ CASE 6/ CASE 26.46 6 158.77
380 TEA HERBAL SWEET DREAMS 6/28 CT 26.46 30 793.85
381 TEA ICED MIX LEMON & SUGAR TFF 24/10.6OZ 59.32 40 2372.68
382 BUTTER, SOLID 30/1 LB 30/1 LB 141.25 50 7062.73
383 TOPPING, WHIPPED, LIGHT CREAM, 12/15 OZ, Aerosol
Can CASE 51.60 15 774.01
384 RAISIN, 24/15 OZ CASE 70.77 10 707.71
385 WINE, COOKING, SHERRY, 4/1 GAL CASE 100.60 10 1006.02
386 GELATIN LIME TFF 12/24 OZ / CS CASE 57.01 2 114.01
387 BEV BASE, TROPICAL PUNCH, SWT, PDR, 2/1, 15/21.1
OZ PG CASE 59.32 40 2372.68
Confidential 5/27/2026 Page 42
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
388 BEV BASE, LEMONADE, SWT, PDR, 2 GL YIELD, 12/24
OZ PG CASE 59.32 40 2372.68
389 CRYSTAL LIGHT, LEMONADE, 0.14 Ounce -- 120 per
case CASE 42.73 5 213.67
390 GELATIN RED VARIETY, 12/24 OZ / CS CASE 60.36 5 301.82
391 MILK, EVAPORATED, 6 # 10 CAN CASE 68.82 20 1376.32
392 MILK EVAPORATED FILLED TFF 48/12 OZ 35.36 15 530.44
393 MILK INST DRY NF TFF 6/5 LB 216.40 10 2163.96
394 CREAMER FRNCH VANILLA LQD CUP 288 / .5 OZ 27.52 30 825.59
395 MILK,CONDENSED CASE 99.08 10 990.84
396 POTATO, AUGRATIN, DEYDRATED CASE 91.64 40 3665.74
Confidential 5/27/2026 Page 43
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
TOTAL (GENERAL GROCERIES) 0 553,709.22$
VEGETABLES AND PRODUCE 0
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
DYRS
ESTIMATED
TOTAL
PRICE
397 SPINACH, FRESH, CLEANED & TRIMMED, 5/ 2.5 LBS 5/ 2.5 LBS 28.76 85 2444.73
398 SPINACH, FROZEN, LEAF, CHOPPED,12/ 3 LBS 12/ 3 LBS 75.00 20 1500.06
399 GREENS, COLLARD, FRESH, UNTRIMMED, 1/ BUSHELL 42.94 10 429.41
400 GREENS, COLLARD, FROZEN, CHOPPED,12/3 LBS 12/3 LBS 59.18 100 5917.90
401 GREENS, KALE, FRESH, TRIMMED WITHOUT
STEM,1/20 LBS 1/20 LBS 43.18 2 86.37
402 GREENS, TURNIP,FRESH, UNTRIMMED,1/20 LBS 1/20 LBS 36.25 5 181.24
403 CABBAGE GRN JUMBO 1/50 LB 33.17 30 994.98
Confidential 5/27/2026 Page 44
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
404 CABBAGE RED SHRED 1/8" 1/5 LB 11.41 150 1711.20
405 CABBAGE, FRESH, SHRED SEP COLOR 4/5 LBS 26.93 50 1346.65
406 VEGETABLE, YAMS, FRESH,40 LBS 40 LBS 41.37 10 413.66
407 BROCCOLI SPEARS 12/2 LB 42.84 10 428.38
408 BROCCOLI, FRESH, CROWN, TRIMMED 20 LBS 29.44 10 294.40
409 CELERY DICED 1/4" X 1/4" 1/5 LB 15.85 40 633.88
410 CELERY STICKS, FRESH, TRIMMED,5 LBS 5 LBS 17.85 50 892.40
411 LETTUCE, FRESH, ICEBURG, CLEANED AND
CORED,24- HEAD/CASE 24- HEAD/CASE 34.60 20 692.07
412 LETTUCE, SHREEDED, 1/8 INCHES 4/5 LBS 27.85 20 557.06
Confidential 5/27/2026 Page 45
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
413 VEGETABLE, MIXED, PEAS& CARROTS, FROZEN,12/ 2
LBS 12/ 2 LBS 41.03 50 2051.60
414 VEGETABLE MIXED 5-WAY, FZN,12/ 2 LBS 12/ 2 LBS 52.45 80 4196.12
415 VEGETABLE MIXED, OREGON,FZN,12/ 2 LBS 12/2LBS 46.84 160 7494.32
416
VEGETABLE MIXED, CALIFORNIA BLEND,FZN. Must
contain Corn, Peas, Green Beans, Carrots, and Lima
Beans,12/ 2 LBS
12/ 2 LBS 59.24 150 8885.48
417 VEGETABLE MIXED, ITALIAN BLEND, FZN,12/ 2 LBS 12/2 LBS 46.70 25 1167.54
418 TOMATOES, FRESH, MED SIZE,25 LBS 25 LBS 31.31 70 2192.02
419 TOMATOES,FRESH, CHERRY,12/ 1 PT 12/ 1 PT 25.13 50 1256.38
420 TOMATO PETITE DICED 3/8" FRESH 2/5 LB 16.53 50 826.28
421 TOMATO SLICED 6X6 2/5 LBS 38.77 50 1938.33
Confidential 5/27/2026 Page 46
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
422 PEPPER, SWEET, GREEN, RAW, FRESH. Medium or
large,1/ 22 LBS 1/ 22 LBS 29.29 40 1171.62
423 PEPPER, SWEET, YELLOW, RAW, FRESH. Medium or
large,1/11 LBS1/11 LBS 35.31 70 2471.35
424 PEPPER, SWEET, RED, RAW, FRESH. Medium or
large,1/11 LBS 1/11 LBS 50.37 75 3777.75
425 CORN, FRZ, HALF COB,1/96 CT 1/96 CT 43.59 90 3922.65
426 CARROTS, SLICED, FROZEN,12/2LBS 12/2LBS 32.51 45 1462.97
427 CARROT, BABY, FROZEN 30 LBS /CASE 51.34 25 1283.40
428 CARROTS, FRESH, SHREDDED,1/8 MATCH STICK 2/5 LBS 19.03 50 951.63
429 CORN, FROZEN , GOLDEN, WHOLE KERNEL,12/2.5
LBS 12/2.5 LBS 46.52 50 2325.88
430 MUSHROOM, FRESH, WHOLE OR SLICED, 2/5 LB 2/5 LBCASE 30.82 20 616.40
Confidential 5/27/2026 Page 47
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
431 BEAN GRN CUT 1/20 LB 32.53 40 1301.34
432 BEAN LIMA BABY IQF 1/20 LB 37.93 5 189.64
433 BEANS, GREEN, WHOLE, FROZEN 30 LBS /CASE 36.04 150 5406.15
434 FLAVRPAC VEG BLND KEY WEST W/GRN BEAN 6 / 4 LBS 57.67 50 2883.63
435 BEANS, GREEN, ITALIAN,FZN,12/ 2 LBS 12/ 2 LBS 40.94 90 3684.60
436 POTATO, FRESH, WHITE 50 LBS 37.33 0 0.00
437 POTATOES, BAKING, FRESH,1 /50 LBS 1 /50 LBS 28.67 45 1290.13
438 PEAS, GREEN, FROZEN,12/ 2LBS 12/ 2LBS 45.52 10 455.17
439 VEGETABLE, PARSLEY,FRESH,CURLY LEAF 1 BUNCH 27.76 10 277.61
Confidential 5/27/2026 Page 48
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
440 CILANTRO, FRESH,1LB 1 LB 7.65 50 382.38
441 SALAD, MIXED, FRESH,CALIFORNIA BLD 4/5 LBS 40.71 25 1017.75
442 LETTUCE, ROMAINE, FRESH,CHOPPED 4/5 LB BAG 30.30 150 4545.38
443 LETTUCE, ROMAINE, FRESH, BULK 24 Case 38.25 140 5354.86
444 LETTUCE, SPRING, FRESH, MIX BABY, 3 LBS 3 LBS 16.86 75 1264.43
445 SALAD, POTATO, YELLOW,1/10 LBS 1/10 LBS 40.09 105 4209.35
446 POTATO TATER PUFFS 6/5 LBS 76.95 60 4616.79
447 VEGETABLE, GARLIC, CHOPPED, WATER PACKED 30
OZ 6/CASE 30 OZ 6/CASE 58.55 120 7025.58
448 VEGETABLE, MIXED, FZN, ASIAN,STIRFRY FRY,12/ 2
LBS 12/ 2 LBS 80.32 120 9637.92
Confidential 5/27/2026 Page 49
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
449 VEGETAGLE MIXED, FRZ, CAPRI,12/ 2 LBS 12/ 2 LBS 36.14 60 2168.67
450 VEGETABLE MIXED, FZN, RST CORN, PEPPERS &
ONIONS SEASONED,6/ 2.5 LBS 6/ 2.5 LBS 47.84 50 2392.00
451 BASIL FRESH 1/1 LB 16.86 6 101.15
452 VEGETABLE, FRESH CAULIFLOWER,3/5 LBS 3/5 LBS 35.16 10 351.56
453 VEGETABLE, ONIONS, CHL, WHITE, PEELED, DICED,5
LBS 5 LBS 16.02 25 400.49
454 VEGETABLE, ONION, FRESH RED,25 LBS 25 LBS 28.22 40 1128.84
455 VEGETABLE, FRESH ONION, WHITE/YELLOW,50 LBS
BAG 50 LBS BAG 29.33 25 733.13
456 VEGETABLE, RADISHES, FRESH, RED, WHOLE, 14/
LB,14 LBS / BAG 14 LBS / BAG 41.46 4 165.83
457 CUCUMBER, FRESH, WHOLE, UNPARED, 1/40 LBS 1/40 LBS 37.65 70 2635.57
Confidential 5/27/2026 Page 50
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
458 CANTALOUPE, FRESH, 12-15 CT 1/ 12 CT 37.93 60 2275.62
459 APPLE, GOLDEN, DELICIOUS 1/113 CT 55.89 65 3632.85
460 APPLE RED DELICIOUS FCY 1/125 CT 46.00 50 2300.00
461 APPLE, SLICED,SLICED, PACKET 1/40 LBS 20.71 90 1864.04
462 AVOCADO, GREEN 1/48 CT 106.17 10 1061.68
463 FRESH BANANA, YELLOW VARIETY, FULLY
RIPENED PARTIALLY RIPENED,40 LBS 40 LBS 30.82 130 4006.60
464 FRUIT,WATERMELON, FRESH, WHOLE US NO 1 GR 12.43 150 1864.73
465 GRAPES, FRESH, WHITE - US# 1 TABLE GRADE,1/18
LBS 1/18 LBS 59.75 50 2987.70
466 GRAPES, FRESH, RED - US# 1 TABLE GRADE, 1/18 LBS 1/18 LBS 46.58 60 2794.50
Confidential 5/27/2026 Page 51
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
467 HONEYDEW MELONS, FRESH-US# 1 TABLE GRADE,6
CT/ 27 LBS CS 6 CT/ 27 LBS CS 35.59 50 1779.63
468 ORANGES, FRESH, NAVEL ,-MIN US #1, 88 CT ,1/ 40
LBS 1/ 40 LBS 42.95 100 4295.25
469 TANGERINES SNBRST FLA 1/120 CT 61.23 100 6122.60
470 PEAR, FRESH, US #1 GR, 122-135 CS,44/ LB CS 44/ LB CS 71.97 60 4318.02
471 STRAWBERRIES, FRESH, US #1 CLAMSHELL CO,8/1
LB 8/1 LB 36.60 50 1830.23
472 POTATO YAM CUT TFF 6/#10 59.74 70 4181.98
473 POTATO TATER TOTS BITE TFF 6/5 LB 76.15 30 2284.59
474
POTATO, WEDGE 8-CUT NATURAL Each 3 oz. serving
should contain no more than 120 calories and 15 mg sodium.
Preferred Prod. Code/Brand: Simplot 9238027 or equivalent,
6/5 LB
6/5 LB 67.76 130 8808.54
Confidential 5/27/2026 Page 52
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CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
475
POTATO, FRENCH FRY 3/8" BATTERED - 3/8" straight-
cut, battered, ovenable, each 3 oz. serving should contain no
more than 130 calories and 300 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179471080 or equivalent,6/5 LB
6/5 LB 73.98 160 11836.72
476
POTATO, RED CHUNK SEASONED ROSEMARYSkin on,
rosemary seasoned, each 3 oz. srvg should contain no more
than 110 calories and 200 mg sodium. Preferred Prod.
Code/Brand: Simplot 10071179757372 or equivalent, 6/2.5
LB
CASE 38.15 150 5721.83
477
POTATO, HASH BROWN PATTY RECTANGULAR 2.25
OZEach 2.25 oz srvg should contain no more than 130
calories and 230 mg sodium. Preferred Prod. Code/Brand:
Simplot 10071179430018 or equivalent,6/5 LB
6/5 LB 95.02 30 2850.74
478 ONION PEARL WHL FZ 12/2 LB 12/2 LB CASE 63.12 20 1262.47
479 LIME 54 CT 31.35 10 313.49
TOTAL (VEGETABES AND PRODUCE) $208,529.74
MISCELLANEOUS
Confidential 5/27/2026 Page 53
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CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE #VALUE!
ESTIMATED
ANNUAL
QUANTITY
DYRS
ESTIMATED
TOTAL
PRICE
480 BEEF RIBEYE CH L/ON 1 / 12 LB 17.19 5 85.96
481 BEEF STEW 6/#10 136.08 2 272.16
482 BASE BEEF SEL NO MSG PASTE 12 / 1 LB 73.44 10 734.39
483 CANDY VAR KIT KAT REESES TFF 6 / 30 CT 225.00 50 11249.88
484 CAKE PND GLDN LOAF 10" 12 / 16 OZ 76.31 25 1907.85
485 CRACKER VAR GRMT TFF 400 / 2 CT 75.53 15 1132.98
486 TOAMTO GRAPE 1/10 LB 24.47 55 1345.96
487 THYME FRSH 1 / 4 OZ 9.78 10 97.75
Confidential 5/27/2026 Page 54
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
488 ROSEMARY FRSH 1 / 1 LB 17.25 10 172.50
489 MINT FRSH 1 / 4 OZ 13.02 20 260.36
490 POTATO, MASHED, FRESH, 4/5 LBS 49.08 50 2454.10
491 CHEESE, PARMESAN, SHRED, 1/5 LBS 1/5 LBS 40.43 40 1617.36
492 SAUCE, HONEY MUSTARD, PACKET, 1.5 OZ,100/CASE 100/CASE 37.20 60 2232.15
493 BRUSSEL SPROUT HALVES W/C FRESH 2/5 LBS 35.50 6 213.00
494 KETCHUP, TOMATO 6/#10 6/#10 37.80 2 75.60
495 PASTA PENNE RIGATE WHL WHT 12 / 13.25 OZ 15.78 25 394.45
496 CARROTS, FRESH, STICK 3/8" 1/5 LBS 22.23 40 889.18
Confidential 5/27/2026 Page 55
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
497 BROCCOLI, FRESH, FLORETS, TRIMMED 4/3 LBS 33.36 40 1334.46
498 SAUCE, CHILI SWEET 4/.5 GAL 46.33 20 926.67
499 SAUCE, TERIYAKI 4/.5 GAL 32.78 20 655.50
500 CHICKEN BRST STK 5 OZ MAR FZ 1/10 LB 30.76 75 2307.19
501 BACON 14-18 SLCD APPLEWOOD SMKD 1/15 LB 74.78 8 598.28
502 BAKING PWDR 1/5 LB 22.62 4 90.48
503 BANANA SLCD IQF 1/20 LB 36.81 1 36.81
504 BAR OATMEAL CHOC CHIP IW 144/1.24OZ 75.15 25 1878.81
505 BASE SEAFOOD NO MSG TFF 6/1 LB 101.03 8 808.22
Confidential 5/27/2026 Page 56
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
506 CHICKEN WINGS JUMBO STEAMED FC 1/10 LB 51.68 100 5168.10
507 BEEF ANG PATTY RND 81/19 27/6 OZ 52.69 75 3951.98
508 BEEF ANG RIB BACK EXTRA MEATY 12/4 LB 5.74 15 86.08
509 BEET PICKLED SLCD 6/#10CN 57.68 5 288.42
510 BISQUE BTTRNT SQUASH ORGANIC FZ 4/4 LB 79.51 5 397.56
511 BISQUE TOMATO BASIL ORGANIC FZ 4/4 LB 52.45 5 262.26
512 BLUEBERRIES WILD WHL IQF 2/5 LB 48.42 5 242.08
513 Beef Strips 1/2 IN FAJITA FC FZ 126/2.2OZ 151.24 130 19660.75
514 BROCCOLI FLORETS IQF 12/2 LB 61.65 200 12330.30
Confidential 5/27/2026 Page 57
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
515 BROWNIE MIX CHOC TFF 6/6 LB 115.14 2 230.28
516 BRUSSEL SPROUT MED IQF 12/2 LB 54.40 4 217.58
517 BRUSSEL SPROUT SHAVED FRSH 5/2 LB 35.89 4 143.57
518 BUN HAMBURGER SLCD 4" TFF FZ 8 BAG 12 PER BAG B 96/2.1OZ 35.31 15 529.58
519 BUN HAMBURGER WHL GRAIN 3.75" TFF BUN HAMBUR 120/2 OZ 35.03 10 350.29
520 BUN HOT DOG WHL GRAIN SLCD 6 IN 144/2 OZ 51.01 10 510.14
521 BUTTER BLND SOLID EURO STYLE 36/1 LB 79.87 50 3993.38
522 BUTTERMILK PREM 3.25% 9/.5GA 35.29 6 211.76
523 CATFISH SHANK FIL 5-7 OZ B/S FZ 1/15 LB 110.95 75 8321.40
Confidential 5/27/2026 Page 58
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
524 CHEESE CHED MILD YLW SL .75 OZ 6/1.5LB 41.08 2 82.16
525 CHEESE CREAM LOAF 1/3 LB 12.75 2 25.51
526 CHEESE FETA GREEK CRUMBLE NAT 2/5 LB 35.82 5 179.11
527 CHEESE MONT_JCK FTHR SHRED TFF 4/5 LB 62.41 100 6241.05
528 CHERRIES MARASCHINO HLVS 1/.5GA 18.17 5 90.85
529 CHICKEN BRST FIL 5 OZ ICE GLZD 4/5 LB 71.96 20 1439.11
530 CHICKEN BRST TERIYAKI DIPPER FZ 400/.75OZ 244.93 10 2449.27
531 CHICKEN BRST W/WING AIRLINE IQF 2/5 LB 50.34 300 15100.65
532 CHICKEN TNDR BRD STHRN RTC FZ 2/5 LB 36.62 75 2746.20
Confidential 5/27/2026 Page 59
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
533 CHICKEN TNDR BRD WHL GRAIN HOT 6/5.16LB 57.73 50 2886.50
534 CHILI W/BEAN TFF 6/#10CN 88.07 5 440.34
535 CHILI W/O BEAN 6/#10CN 159.08 2 318.16
536 CHIVE CHPD FREEZE DRIED 1/1.35OZ 20.07 2 40.14
537 CINNAMON GRND 1/16 OZ 12.52 6 75.14
538 COD LOIN 6OZ IQF CHN 1/10 LB 91.89 15 1378.28
539 COFFEE REG SPECIAL DELIVERY 112/1.4OZ 134.73 6 808.40
540 CONE CAKE ICE CREAM BULK 1/360 CT 85.00 4 339.99
541 COOKIE DGH CHOC CHIP 214/1.5OZ 112.48 10 1124.82
Confidential 5/27/2026 Page 60
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
542 COOKIE DGH OTML-RSN 214/1.5OZ 106.50 10 1065.02
543 COOKIE PEANUT BUTTER SNG SERVE 48/1.9OZ 63.69 10 636.87
544 CORIANDER GRND 1/14 OZ 12.73 2 25.46
545 CORN BABY WHL 6/#10CN 75.06 1 75.06
546 CORN CUT SUPER SWEET IQF 12/2.5LB 32.69 50 1634.73
547 CORN DOG BEEF 4 OZ CN TFF FZ 48/4 OZ 56.55 3 169.64
548 CORN DOG TURKEY MINI 0.67OZ 2/5 LB 54.91 3 164.74
549 CRAB IMIT FLAKE USA FZ 4/2.5LB 43.47 3 130.41
550 CRACKER VAR AMER CLASSIC TFF 500/2 CT 49.59 3 148.76
Confidential 5/27/2026 Page 61
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
551 CREAM HVY 36% TFF 12/32 OZ 77.64 50 3881.83
552 CREAM HVY WHIPPING 40% TFF 12/32 OZ 81.68 15 1225.27
553 CREAMER HALF & HALF SHELF STBL 360/.38OZ 24.98 5 124.89
554 CREAMER HAZELNUT LQD CUP TFF 180/.375OZ 27.53 10 275.31
555 CROISSANT MARGARINE SLCD 2.25 4/16 CT 55.78 3 167.33
556 CROUTON BUTTER GARLIC HS 4/2.5LB 29.64 10 296.36
557 CROUTON CHEESE GARLIC WHL GRAIN 4/2.5LB 34.67 2 69.35
558 CROUTON HS CHEESE GARLIC 4/2.5LB 31.61 10 316.14
559 CROUTON HS LG SEASND 4/2.5LB 29.64 10 296.36
Confidential 5/27/2026 Page 62
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
560 CUMIN GRND 12/16 OZ 81.51 2 163.02
561 BAKING SODA 24/1LB 31.20 2 62.40
562 CURRY PWDR 6/1 LB 14.97 3 44.92
563 DATE 1/5 LB 55.80 2 111.60
564 DRESSING COLESLAW CLASSIC TFF 1/1 GA 20.70 4 82.80
565 DRESSING ITAL GARDEN PACKET TFF 100/1.5OZ 27.83 60 1669.80
566 DRESSING LITE BALSAMIC VINGRT 60/1.5OZ 25.53 1 25.53
567 DRESSING RANCH BUTTERMILK LITE 60/1.5OZ 25.71 1 25.71
568 DRESSING VINGRT HONEY BASIL 2/1 GA 55.00 1 55.00
Confidential 5/27/2026 Page 63
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
569 EGGPLANT NAPLES BRD SKIN ON 3/8 2/5 LB 62.41 10 624.11
570 EXTRACT VANILLA PURE 1 FOLD 1/1 PT 67.78 3 203.34
571 FILE GUMBO PWDR 1/12 OZ 20.72 2 41.45
572 FOOD COLOR EGG SHADE YLW TFF 1/1 PT 16.72 1 16.72
573 FRIES FUNNEL CAKE 3/8" X 4" 1/600 CT 48.50 30 1455.00
574 FRUIT MIX W/GRAPE 1/20 LB 47.89 10 478.86
575 GARLIC GRANULATED 1/10.5OZ 11.91 5 59.57
576 GARLIC PWDR 1/16 OZ 16.31 100 1630.70
577 GARLIC WHL PLD DOM 1/5 LB 27.53 2 55.06
Confidential 5/27/2026 Page 64
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
578 GINGER ROOT TFF 1/5 LB 19.81 20 396.29
579 GRAIN & KALE BLND ANCIENT 6/2.5LB 56.02 80 4481.32
580 GRAVY MIX TURKEY FLVRD 8/12 OZ 45.20 2 90.39
581 GUACAMOLE SOUTHWST STYLE 12/1 LB 74.98 10 749.80
582 GYRO BEEF & LAMB SLCD FC FZ 2/5 LB 77.40 50 3869.75
583 SOUP VEGETARIAN GARDEN FZ 3/4 LB 45.40 10 454.02
584 ICE CREAM SANDWICH VANILLA 24/6 OZ 27.21 100 2720.90
585 ICE CREAM VANILLA CONE CHAMP 24/4.6OZ 34.60 100 3460.35
586 ICING VANILLA CREME RTS TFF 2/11 LB 78.30 8 626.43
Confidential 5/27/2026 Page 65
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
587 JUICE APPLE 100% PLAS TFF 24/10 OZ 22.97 50 1148.28
588 JUICE BAR WILD CHRY PREM FZ 100/2 OZ 41.95 40 1678.00
589 KIWI 1/36 CT 28.62 10 286.24
590 LEMON CH 1/165 CT 46.56 1 46.56
591 LEMON CH 1/5 LB 18.98 20 379.50
592 LEMONADE PET BOTTLE 6/52 OZ 41.58 2 83.17
593 LETTUCE GRN LEAF LINER TFF 24/1 CT 36.56 35 1279.55
594 LETTUCE GRN LEAF W&T 2/5 LB 35.71 2 71.42
595 LETTUCE SHRED 1/8" LETTUCE SHRED 1/8" ICEBERG L 1/5 LB 8.52 10 85.22
Confidential 5/27/2026 Page 66
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
596 MACARONI & CHEESE TRDTNL 4/96 OZ 64.62 4 258.47
597 MILK ALMOND VANILLA ASEPTIC 12/32 OZ 42.58 0 0.00
598 MILK LACTOSE FREE FF TFF CARTON 20/8 OZ 26.96 2 53.91
599 MILK SOY PLN 12/1 QT 35.95 2 71.90
600 MILK SOY SMART VANILLA ORGANIC 24/8 OZ 25.12 60 1506.96
601 MUFFIN MIX CORN TFF 6/5 LB 79.72 1 79.72
602 NECTARINE 1/25 LB 28.75 1 28.75
603 OIL BUTTER FLVRD TFF 4/1 GA 76.22 15 1143.33
604 OIL CANOLA SALAD TFF 1/35 LB 42.11 50 2105.65
Confidential 5/27/2026 Page 67
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
605 ONION GRN W&T TFF 1/2 LB 8.26 20 165.14
606 ONION GRN W&T TFF 4/2 LB 26.43 5 132.14
607 ONION YLW DICED 1/4" ONION YLW DICED 1/4" PACKE4/5 LB 49.07 10 490.71
608 PAN COATING CANOLA OIL BASE 6/14 OZ 35.65 20 713.00
609 PANCAKE & WAFFLE MIX BUTTERMILK 6/5 LB 40.99 30 1229.58
610 PAPRIKA SWEET 12/16 OZ 14.12 25 353.05
611 PASTA MACARONI ELBOW HVY WALL 3/10 LB 29.61 20 592.25
612 PASTRY DGH PUFF SHEET 10X15 FZ 20/12 OZ 68.31 20 1366.20
613 PEACH 1/25 LB 103.06 20 2061.26
Confidential 5/27/2026 Page 68
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
614 PEANUT DRY RSTD N/S GRANULATED 1/5 LB 33.51 0 0.00
615 PEAR DICED JUICE 6/#10CN 75.12 20 1502.36
616 PECAN HLVS PCS GLZD TFF 1/5 LB 59.66 2 119.32
617 PEPPER PACKET FLAT TFF 6000/.1GM 44.62 2 89.24
618 PEPPER RED CRUSHED 1/4 LB 48.47 2 96.95
619 PEPPERS JALAPENO NACHO SLCD 6/#10 50.29 40 2011.58
620 PEPPERS RED & GRN & ONION RSTD 6/2.5LB 44.14 5 220.69
621 PLUM BLK 1/25 LB 25.00 10 250.00
622 POTATO RED B 1/50 LB 41.78 4 167.12
Confidential 5/27/2026 Page 69
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
623 PUDDING BANANA TFF 6/#10CN 49.77 2 99.54
624 PUDDING LEMON TFF 6/#10CN 46.78 1 46.78
625 PUDDING VANILLA TFF 6/#10CN 48.55 10 485.53
626 RELISH SWEET TFF 1/1 GA 20.19 2 40.39
627 ROLL DGH CINNAMON W/ICING 60/3.57OZ 68.13 5 340.63
628 ROLL DNR WHI PARKERHOUSE STYLE 192/.75OZ 40.77 2 81.54
629 ROLL SUB WHI SLCD 6 IN HNGD 72/2.5OZ 47.67 2 95.34
630 SALAD 3 BEAN TFF 6/#10CN 55.41 2 110.81
631 SALAD SEAFOOD DLX 1/5 LB 63.81 5 319.07
Confidential 5/27/2026 Page 70
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
632 SALMON ATLANTIC 4 OZ FZ 1/10 LB 88.69 20 1773.76
633 SAUCE CHEESE NACHO TFF 6/#10CN 62.20 50 3110.18
634 SAUCE CHIPOTLE AIOLI MAYO 2/1 GA 46.16 40 1846.44
635 SAUCE SOY LITE LS TFF 6/.5GA 56.26 50 2812.90
636 SAUCE SOY LS 200/6 ML 45.49 50 2274.70
637 SAUCE TARTAR PACKET 500/12 GM 21.36 40 854.22
638 SAUSAGE TURKEY 8/1 BRKFST LINK 1/10 LB 40.25 70 2817.50
639 SEASONING & MARINADE FAJITA 1/30 OZ 11.52 30 345.69
640 SEASONING BLND CARIBBEAN JERK 6/18 OZ 17.39 40 695.52
Confidential 5/27/2026 Page 71
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
641 SEASONING BLND LEMON & PEPPER 6/28 OZ 97.29 2 194.58
642 SEASONING BLND LEMON & PEPPER 1/28 OZ 16.22 20 324.30
643 SEASONING BLND SEAFOOD PWDR 12/1 LB 127.75 80 10220.28
644 SEASONING MONTREAL CHICKEN BLND 1/23 OZ 14.33 50 716.45
645 SEASONING MONTREAL STK 1/29 OZ 16.08 50 803.85
646 SHRIMP WHI 31-40 RPDT/OFF IN. 5/2 LB 63.23 200 12645.40
647 SNACK CHEESE CRNCHY LSS 64/2 OZ 49.73 60 2983.56
648 SODA LEMON LIME ZERO FRDG_PK 12/12 OZ 22.56 20 451.26
649 SORBET WILD BERRY 1/3 GA 71.83 5 359.15
Confidential 5/27/2026 Page 72
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
650 SOUP BROCCOLI CHEESE GLDN TFF 3/4 LB 51.20 5 255.99
651 SOUP CHICKEN NOODLE O/F 4/4 LB 61.11 10 611.11
652 SOUP SQUASH BTTRNT HARVEST 4/4 LB 79.51 2 159.02
653 SOUP TOMATO TFF 12/50 OZ 53.38 5 266.92
654 SPINACH CREAMED TFF 4/96 OZ 115.00 5 575.00
655 SPORT DRINK COOL BLUE RSPBRY 24/20 OZ 33.55 35 1174.09
656 SPRINKLE RAINBOW 6 COLOR 1/6 LB 34.27 2 68.54
657 SQUASH ZUCCHINI MED 1/.5BU 20.29 2 40.57
658 STUFFING MIX CORNBREAD 6/56 OZ 78.67 3 236.01
Confidential 5/27/2026 Page 73
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
659 SUGAR GLDN BRWN 1/25 LB 40.18 4 160.72
660 SUGAR GRANULATED BAG 1/25 LB 32.97 40 1318.82
661 SUGAR NAT CANE PACKET RAW 1200/4.5GM 38.78 5 193.89
662 TARRAGON LEAVES 1/3.5OZ 16.87 10 168.71
663 TEA BLK HOT BRISK BAG IW 1/100 CT 5.51 6 33.05
664 TEA ICED BAG AUTOBREW FP 32/3 OZ 44.62 3 133.86
665 TEA ICED BAG LEAF 96/1 OZ 22.55 3 67.65
666 TILAPIA FIL 5-7 OZ B/S FZ 1/10 LB 43.53 75 3264.56
667 TOMATO 5X6 1/25 LB 31.31 2 62.63
Confidential 5/27/2026 Page 74
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
668 TOPPING CARAMEL RTU 6/#5CN 53.08 10 530.84
669 TOPPING HEATH BAR CHNK MED 4/3 LB 83.71 10 837.09
670 TOPPING MARSHMALLOW CREME 6/48 OZ 45.59 10 455.86
671 TOPPING PEANUT BUTTER 6/4.5LB 146.21 0 0.00
672 TOPPING PINEAPPLE CRUSHED 6/#5CN 105.62 5 528.08
673 TOPPING STRWBRY SLCD 6/#5CN 67.82 5 339.08
674 TOPPING WHIPPED NON DAIRY RTU 12/16 OZ 51.60 10 516.01
675 TORTILLA FLOUR PRESSED 10 IN 144/2.33OZ 41.25 30 1237.52
676 TORTILLA VAR 12 IN WHL WHEAT 72/3.56OZ 74.52 25 1863.00
Confidential 5/27/2026 Page 75
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
677 TORTILLA WHL WHEAT 12" FZ TFF TORTILLA WHL WHE 6/12 CT 36.01 30 1080.20
678 TRAIL MIX HUNGER FIGHTER 30/2.25OZ 64.18 0 0.00
679 TURKEY BRST FIL 4OZ FZ IW 36/4 OZ 89.50 40 3580.00
680 COLLARD GREENS CHOPPED 6/#10CN 43.63 10 436.31
681 TURKEY WHI MEAT 4 OZ PATTY 1/10 LB 41.85 25 1046.21
682 TURKEY WHL 18/20 FZ 1/2 EA 1.45 10 14.49
683 TURKEY WHL 20/22 FZ 2/1 CT 1.45 3 4.35
684 TURNOVER APPLE RAW W/SLEEVE 90/3 OZ 65.17 60 3910.23
685 VEG BLND PEPPERS ONION FZ 12/32 OZ 70.67 10 706.68
Confidential 5/27/2026 Page 76
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
686 VEGGIE POWER BLND BROCCOLI 4/2 LB 29.30 40 1172.08
687 WALNUT HLVS & PCS HONEY MAPLE 3/2 LB 66.82 0 0.00
688 YEAST DRY ACTIVE TFF 1/2 LB 14.19 2 28.38
689 YOGURT GREEK HONEY VANILLA TFF 3/64 OZ 33.18 20 663.55
690 YOGURT PLN NAT WHL MILK TFF 6/32 OZ 21.75 20 434.93
691 YOGURT RSPBRY BLND NF TFF 48/4 OZ 21.69 20 433.78
$258,117.84
MISCELLANEOUS - NONFOODS
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
ESTIMATED
ANNUAL
QUANTITY
DYRS
ESTIMATED
TOTAL
PRICE
692 CONT PLAS 1C 6 IN HNGD CLR 4/125 CT $85.95 80 6876.08
TOTAL (MISCELLANEOUS)
Confidential 5/27/2026 Page 77
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
693 PLATE PLAS 9" HIGH IMPACT BLK 4/100 CT $48.24 20 964.85
694 PLATE PLAS 6" BLK HIGH IMPACT 1/1000CT $40.09 10 400.89
695 TRAY PLAS CATER 16 IN RND BLK 2/25 CT $47.18 10 471.85
696 LID CLRE16P TRAY 16 IN DOME C 2/25 CT $47.81 10 478.06
697 TRAY PLAS CATER 12 IN RND BLK 2/25 CT $22.82 10 228.16
698 LID CLRE12P TRAY 12 IN DOME C 2/25 CT $26.50 10 264.96
699 FUEL CHAFING LQD WICK 6 HOUR 24/195 GM $70.85 20 1417.03
700 TABLECOVER WHI 50X108 1/24 CT $174.20 10 1742.02
701 CHARCOAL BRIQUETS 1/20 LB $29.41 20 588.11
Confidential 5/27/2026 Page 78
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
702 BOX PIZZA 16" B FLTD W/K USA 1/50 CT $25.53 5 127.65
703 CUP TP16D PLAS 16OZ RPET CLR 20/50 CT $72.30 5 361.50
$13,921.15

CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE #VALUE! PRICE PER
UNIT
DYRS
ESTIMATED
TOTAL
PRICE
704 APPETIZER, FALAFEL VEGAN RAW FROZEN PUCK 4/4 LB $58.19 5 290.95
705 VEGETABLE BLEND, QUINOA GARBANZO Mix 4/2.5 LB $46.38 10 463.80
706 CHICKEN SUB, TENDER MEATLESS SOY PROTEIN 10 LB $71.35 10 713.46
707 PIEROGI, POTATO & ONION 1.34 OZ VEGAN COOKED 6/4 LB $73.36 25 1833.96
PLANT BASED
TOTAL (MISCELLANEOUS - NONFOODS)
Confidential 5/27/2026 Page 79
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
708 SOUP, POTATO SWEET CHIPOTLE VEGAN GF 4/4 LB $55.29 5 276.46
709 SOUP, VEGETABLE VEGAN REDUCED SODIUM 4/4 LB $35.88 5 179.40
710 SAUSAGE BRATWURST LINK MEATLESS PEA PROTEIN 11 LB $115.00 5 575.00
711 CHICKEN SUB, WING MEATLESS BREADED 2/4 LB $70.06 5 350.29
712 BROWNIE, WALNUT 3 OZ VEGAN GLUTEN-FREE 30/ 3 OZ $94.32 5 471.62
713 CHILI, 5 BEAN VEGAN CAN SHELF STABLE 12/ 15 OZ $125.32 5 626.58
714 MIX, SEITAN VEGAN BEEF STYLE 10 LB $122.84 49 6019.31
715 HUMMUS, PLAIN TRADITIONAL 2/4 LB $38.65 10 386.52
TOTAL (PLANT BASED) $12,187.33
$313,946.15
$376,939.27
GRAND TOTAL FOR BASE YEAR
TOTAL (MEAT/MEAT ALTERNATE)
TOTAL CEREAL, GRAINS, PASTA
Confidential 5/27/2026 Page 80
Mod 4 CW128161 - Revised Price Schedule
CLIN PRODUCT DESCRIPTION SALES PACK OR
UNIT SIZE
PRICE PER
UNIT
FY25-FY26
ANNUAL QTY
FY25-FY26
ESTIMATED
TOTAL
PRICE
$553,709.22
$208,529.74
$258,117.84
$13,921.15
TOTAL PLANT BASED $12,187.33
$1,737,350.70
TOTAL MISCELLANEOUS ADD ON
TOTAL (MISCELLANEOUS) - Non Foods
GRAND TOTAL
TOTAL (GENERAL GROCERIES)
TOTAL (VEGETABES AND PRODUCE)
Confidential 5/27/2026 Page 81
6/11/2026