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SF2253 • 2026

A bill for an act establishing a graduation requirement for instruction related to food nutrition and preparation.

A bill for an act establishing a graduation requirement for instruction related to food nutrition and preparation.

Passed Legislature

This bill passed both chambers and reached final enrollment, even if later executive action is not shown here.

Sponsor
SWEENEY
Last action
2026-02-17
Official status
Subcommittee recommends passage.
Effective date
Not listed

Plain English Breakdown

Using official source text because the generated explanation was unavailable or could not be confirmed against the official bill text.

A bill for an act establishing a graduation requirement for instruction related to food nutrition and preparation.

A bill for an act establishing a graduation requirement for instruction related to food nutrition and preparation.

What This Bill Does

  • A bill for an act establishing a graduation requirement for instruction related to food nutrition and preparation.

Limits and Unknowns

  • This entry is temporarily using official source text because the generated explanation could not be confirmed against the official bill text during the last sync.

Bill History

  1. 2026-02-17 Iowa Legislature

    Subcommittee recommends passage.

  2. 2026-02-16 Iowa Legislature

    Subcommittee Meeting: 02/17/2026 8:00AM Senate Lounge.

  3. 2026-02-12 Iowa Legislature

    Subcommittee: Shipley, Pike, and Zimmer. S.J. 278 .

  4. 2026-02-10 Iowa Legislature

    Introduced, referred to Education. S.J. 237 .

Official Summary Text

A bill for an act establishing a graduation requirement for instruction related to food nutrition and preparation.

Current Bill Text

Read the full stored bill text
Senate

File

2253

-

Introduced

SENATE

FILE

2253

BY

SWEENEY

A

BILL

FOR

An

Act

establishing

a

graduation

requirement

for

instruction

1

related

to

food

nutrition

and

preparation.

2

BE

IT

ENACTED

BY

THE

GENERAL

ASSEMBLY

OF

THE

STATE

OF

IOWA:

3

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S.F.

2253

Section

1.

Section

256E.7,

subsection

2,

Code

2026,

is

1

amended

by

adding

the

following

new

paragraph:

2

NEW

PARAGRAPH

.

0t.

Be

subject

to

and

comply

with

the

3

requirements

of

section

280.9C

relating

to

implementing

a

4

graduation

requirement

requiring

completion

of

a

course

related

5

to

food

nutrition

and

preparation

in

the

same

manner

as

a

6

school

district.

7

Sec.

2.

Section

256F.4,

subsection

2,

Code

2026,

is

amended

8

by

adding

the

following

new

paragraph:

9

NEW

PARAGRAPH

.

v.

Be

subject

to

and

comply

with

the

10

requirements

of

section

280.9C

relating

to

implementing

a

11

graduation

requirement

requiring

completion

of

a

course

related

12

to

food

nutrition

and

preparation

in

the

same

manner

as

a

13

school

district.

14

Sec.

3.

NEW

SECTION

.

280.9C

Food

nutrition

and

preparation

15

——

graduation

requirement.

16

The

board

of

directors

of

each

school

district

and

the

17

authorities

in

charge

of

each

accredited

nonpublic

school

18

shall

require

that

all

students,

beginning

with

students

19

in

the

2030-2031

graduating

class,

in

grades

nine

through

20

twelve

complete,

as

a

condition

of

graduation,

one-half

unit

21

of

instruction

related

to

food

nutrition

and

preparation.

22

A

student

may

satisfy

this

requirement

by

completing

23

one

semester,

or

the

trimester

or

quarter

equivalent,

of

24

instruction

related

to

food

nutrition

and

preparation

in

grade

25

seven

or

eight.

26

Sec.

4.

STATE

MANDATE

FUNDING

SPECIFIED.

In

accordance

27

with

section

25B.2,

subsection

3,

the

state

cost

of

requiring

28

compliance

with

any

state

mandate

included

in

this

Act

shall

29

be

paid

by

a

school

district

from

state

school

foundation

aid

30

received

by

the

school

district

under

section

257.16.

This

31

specification

of

the

payment

of

the

state

cost

shall

be

deemed

32

to

meet

all

of

the

state

funding-related

requirements

of

33

section

25B.2,

subsection

3,

and

no

additional

state

funding

34

shall

be

necessary

for

the

full

implementation

of

this

Act

35

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S.F.

2253

by

and

enforcement

of

this

Act

against

all

affected

school

1

districts.

2

EXPLANATION

3

The

inclusion

of

this

explanation

does

not

constitute

agreement

with

4

the

explanation’s

substance

by

the

members

of

the

general

assembly.

5

This

bill

establishes

a

graduation

requirement

for

6

instruction

related

to

food

nutrition

and

preparation.

School

7

districts,

accredited

nonpublic

schools,

charter

schools,

and

8

innovation

zone

schools

are

to

require

students,

beginning

9

with

students

in

the

2030-2031

graduating

class,

in

grades

9

10

through

12

to

complete

as

a

condition

of

graduation

one-half

11

unit

of

instruction

related

to

food

nutrition

and

preparation.

12

A

student

may

satisfy

this

graduation

requirement

by

completing

13

one

semester

of

instruction

related

to

food

nutrition

and

14

preparation

in

grade

seven

or

eight.

15

The

bill

may

include

a

state

mandate

as

defined

in

Code

16

section

25B.3.

The

bill

requires

that

the

state

cost

of

17

any

state

mandate

included

in

the

bill

be

paid

by

a

school

18

district

from

state

school

foundation

aid

received

by

the

19

school

district

under

Code

section

257.16.

The

specification

20

is

deemed

to

constitute

state

compliance

with

any

state

mandate

21

funding-related

requirements

of

Code

section

25B.2.

The

22

inclusion

of

this

specification

is

intended

to

reinstate

the

23

requirement

of

political

subdivisions

to

comply

with

any

state

24

mandates

included

in

the

bill.

25

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