Back to Minnesota

HF4210 • 2026

Senior nutrition programs modified.

Senior nutrition programs modified.

Passed Legislature

This bill passed both chambers and reached final enrollment, even if later executive action is not shown here.

Sponsor
Fischer, Virnig
Last action
2026-03-18
Official status
Author added Virnig
Effective date
Not listed

Plain English Breakdown

The plain English breakdown is still being put together. The official documents below are already here.

Bill History

  1. 2026-03-18 House

    Author added Virnig

  2. 2026-03-12 House

    Introduction and first reading, referred to Human Services Finance and Policy

Official Summary Text

Senior nutrition programs modified.

Current Bill Text

Read the full stored bill text
A bill for an act

relating to human services; modifying senior nutrition programs; amending

Minnesota Statutes 2024, section 256.9752, as amended.

BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA:

Section 1.

Minnesota Statutes 2024, section 256.9752, as amended by Laws 2025, First

Special Session chapter 9, article 1, sections 6 and 7, is amended to read:

256.9752 SENIOR NUTRITION PROGRAMS.

Subdivision 1.

Program goals.

It is the goal of all
new text begin
area
new text end
agencies on aging and senior

nutrition programs to support the physical and mental health of
deleted text begin
seniors
deleted text end
new text begin
older adults
new text end
living

in the community by:

(1) promoting nutrition programs that serve
deleted text begin
senior citizens
deleted text end
new text begin
older adults
new text end
in their homes

and communities;
deleted text begin
and
deleted text end

(2) providing, within the limit of funds available, the support services that will enable
deleted text begin

the senior citizen
deleted text end
new text begin
each older adult
new text end
to access nutrition programs in the most cost-effective

and efficient manner
deleted text begin
.
deleted text end
new text begin
; and
new text end

new text begin

(3) coordinating with health and long-term care systems, emergency preparedness

systems, and other systems and stakeholders that support the health and wellness of older

adults.

new text end

Subd. 1a.

Food delivery support account; appropriation.

(a) A food delivery support

account is established in the special revenue fund. The account consists of funds under

section
174.49, subdivision 2
, and as provided by law and any other money donated, allotted,

transferred, or otherwise provided to the account.

(b) Money in the account is annually appropriated to the commissioner of human services

for grants to nonprofit organizations to provide transportation of home-delivered meals,

groceries, purchased food, or a combination, to Minnesotans who are experiencing food

insecurity and have difficulty obtaining or preparing meals due to limited mobility, disability,

age, or resources to prepare their own meals. A nonprofit organization must have a

demonstrated history of providing and distributing food customized for the population that

they serve.

(c) Grant funds under this subdivision must supplement, but not supplant, any state or

federal funding used to provide prepared meals to Minnesotans experiencing food insecurity.

Subd. 2.

Authority.

The Minnesota Board on Aging shall allocate to area agencies on

aging the state
new text begin
nutrition support and food delivery support funds
new text end
and
new text begin
the
new text end
federal funds
deleted text begin
which
deleted text end
new text begin

that
new text end
are received for
deleted text begin
the
deleted text end
senior nutrition programs
deleted text begin
of congregate dining and home-delivered

meals
deleted text end
in a manner consistent with the board's intrastate funding formula.

Subd. 3.

Nutrition support services.

(a) Funds allocated to an area agency on aging

for nutrition support services may be used for the following
new text begin
, as determined appropriate by

the area agency on aging to address the needs of older adults in the agency's planning and

service area
new text end
:

(1) transportation of home-delivered meals and purchased food and medications to the

residence of
deleted text begin
a senior citizen
deleted text end
new text begin
an older adult
new text end
;

(2) expansion of home-delivered meals into unserved and underserved areas;

(3) transportation
new text begin
of older adults
new text end
to
deleted text begin
supermarkets
deleted text end
new text begin
grocery stores
new text end
or delivery of groceries
deleted text begin

from supermarkets
deleted text end
to homes
new text begin
of older adults
new text end
;

(4) vouchers for food purchases at selected restaurants in isolated rural areas;

(5) the Supplemental Nutrition Assistance Program (SNAP) outreach;

(6) transportation of
deleted text begin
seniors
deleted text end
new text begin
older adults
new text end
to congregate dining sites;

(7) nutrition screening assessments and counseling as needed by individuals with special

dietary needs, performed by a licensed dietitian or nutritionist;

new text begin

(8) medically tailored meals;

new text end

deleted text begin

(8)
deleted text end
new text begin
(9)
new text end
other appropriate services
deleted text begin
which
deleted text end
new text begin
and tools that
new text end
support senior nutrition programs,

including new service delivery models
new text begin
and technology
new text end
; and

deleted text begin

(9)
deleted text end
new text begin
(10) development and implementation of
new text end
innovative models
deleted text begin
of providing
deleted text end
new text begin
to provide
new text end

healthy and nutritious
deleted text begin
meals to seniors
deleted text end
new text begin
food to older adults
new text end
, including through partnerships

with schools, restaurants,
new text begin
hospitals, food shelves and food pantries, farmers,
new text end
and other

community partners.

(b) An area agency on aging may transfer unused funding for nutrition support services

to fund congregate dining services and home-delivered meals.

(c) State funds under this subdivision are subject to federal requirements in accordance

with the Minnesota Board on Aging's intrastate funding formula.