Require food service operation note certain allergens on the menu

Plain English Breakdown

Using official source text because the generated explanation was unavailable or could not be confirmed against the official bill text.

Require food service operation note certain allergens on the menu

To enact section 3717.54 of the Revised Code to require food service operations to denote certain allergens on their menu.

What This Bill Does

• To enact section 3717.54 of the Revised Code to require food service operations to denote certain allergens on their menu.

Limits and Unknowns

• This entry is temporarily using official source text because the generated explanation could not be confirmed against the official bill text during the last sync.

Official Summary Text

To enact section 3717.54 of the Revised Code to require food service operations to denote certain allergens on their menu.

Current Bill Text

As Introduced

136th
General Assembly

Regular
Session
H. B. No. 364

2025-2026

Representatives Abdullahi, Young

Cosponsors: Representatives Brent,
Salvo, McNally, Brewer, Brownlee, Sims, Rogers, Somani, White, A.,
Deeter, Sigrist, Lett, Synenberg

To
enact section 3717.54 of the Revised Code
to
require food service operations to denote certain allergens on their
menu.

BE
IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF OHIO:

Section
1.
That
section 3717.54 of the Revised Code be enacted to read as follows:

Sec.
3717.54.
A
food service operation shall denote on its menu or menu board the
food items that contain milk, eggs, fish, crustacean shellfish, tree
nuts, peanuts, wheat, or soybeans. With respect to a catering food
service operation, the operation shall inform its patrons, in a
reasonable manner, of the food items that include such allergens.