Create the Ohio Local and Organic Food and Farm Task Force

As Introduced

136th
General Assembly

Regular
Session
S. B. No. 233

2025-2026

Senator Hicks-Hudson

To
create the Ohio Local and Organic Food and Farm Task Force.

BE
IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF OHIO:

Section
1.
(A)
There is hereby created the Ohio Local and Organic Food and Farm Task
Force to make recommendations to the General Assembly for expanding
and supporting a state, local, and organic food system.

(B)
The task force shall consist of the following members appointed by
the Governor:

(1)
One representative each from the Departments of Agriculture,
Commerce, and Health;

(2)
Four organic farmers, representing the dairy, meat, vegetable, and
grains sectors;

(3)
Four organic specialty crop producers, representing different flower,
fruit, viticulture, aquaculture, fiber, vegetable, and ornamental
sectors;

(4)
Two organic food processors;

(5)
One organic distributor and one non-organic distributor;

(6)
Three representatives of not-for-profit educational organizations;

(7)
One organic certifier;

(8)
One consumer representative;

(9)
Two representatives of farm organizations;

(10)
One university agricultural specialist;

(11)
One philanthropic organization representative;

(12)
One food retailer representative;

(13)
Two municipal corporation representatives from different communities
in this state;

(14)
Four representatives from community-based organizations focusing on
food access, to include at least three members who represent
under-represented ethnicities or minority groups;

(15)
One chef specializing in the preparation of locally grown organic
foods.

(C)
The Governor shall make appointments to the task force not later than
sixty days after the effective date of this section. Each member of
the task force shall serve until the report is submitted in
accordance with division (D) of this section. Each member is subject
to removal at the pleasure of the Governor. Any vacancy on the task
force shall be filled in the same manner as the original appointment.

(D)
The task force shall develop a plan containing policy and funding
recommendations for expanding and supporting a state, local, and
organic food system. The task force shall identify and describe all
of the following in the plan:

(1)
Obstacles to increasing locally grown food and local organic food
production;

(2)
Land preservation and acquisition opportunities for local and organic
agriculture in rural, suburban, and urban areas;

(2)
Farmer training and development opportunities;

(3)
Financial incentives, technical support, and training necessary to
help Ohio farmers to transition to local, organic, and specialty crop
production by minimizing their financial losses during the transition
period;

(4)
Strategies and funding needs to make fresh and affordable Ohio-grown
foods more accessible, both in rural and urban communities, with an
emphasis on creating new food outlets in communities that need them;

(5)
Financial and technical support necessary to build connections
between landowners, farmers, buyers, and consumers;

(6)
Financial and technical support necessary to build a local food
infrastructure of processing, storage, and distribution;

(7)
Financial and technical support necessary to develop new food and
agriculture-related businesses for local food and organic food
production and distribution, such as on-farm processing,
micro-markets, incubator kitchens, and marketing and communications
businesses;

(8)
Financial and technical support necessary to expand the development
of farmers markets, roadside markets, and local grocery stores in
unserved and underserved areas, as well as the creation of year-round
public markets in large communities;

(9)
Best practices and opportunities for the development of local food
and organic food production;

(10)
Opportunities to educate the public and producers about the benefits
of local foods systems and about the development opportunities
described in this section;

(11)
Legal impediments to local food and organic food production and
recommendations for a remedy to those impediments.

The
task force shall prepare and submit its plan in a report to the
General Assembly not later than two years after the effective date of
this section.

(E)
The task force created under this section ceases to exist once the
task force submits its plan in a report to the General Assembly under
division (D) of this section.