Makes certain findings related to gluten.

Passed Legislature

This bill passed both chambers and reached final enrollment, even if later executive action is not shown here.

Sponsor: Senator Sollman
Last action: 2025-06-27
Official status: In Senate Committee
Effective date: Not listed

Plain English Breakdown

The plain English breakdown is still being put together. The official documents below are already here.

Bill History

2025-06-27 Senate
In committee upon adjournment.
2025-01-17 Senate
Referred to Health Care.
2025-01-13 Senate
Introduction and first reading. Referred to President's desk.

Official Summary Text

Digest: The Act makes findings related to gluten. The Act requires foods with gluten to have labels. The Act says when a food can be labeled as gluten free. (Flesch Readability Score: 85.5).
Makes certain findings related to gluten.
Requires a food product that contains gluten or an ingredient from a gluten-containing grain to bear certain labeling. Prohibits a food product from being labeled as gluten free unless certain criteria are met.
Authorizes the imposition of civil penalties for a violation.
Relating to: Relating to gluten.
Current location: In Senate Committee