AN ACT RELATING TO ALCOHOLIC BEVERAGES -- MANUFACTURING AND WHOLESALE LICENSES (Allows for the holder of a manufacturer’s license to be able to sell one one-sixth (1/6) barrel keg of malt beverage, produced on the premises, per day.)

S2415

2026 -- S 2415
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LC004563
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STATE OF RHODE ISLAND
IN GENERAL ASSEMBLY
JANUARY SESSION, A.D. 2026
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A N A C T
RELATING TO ALCOHOLIC BEVERAGES -- MANUFACTURING AND WHOLESALE
LICENSES

Introduced By:
Senators Felag, Raptakis, LaMountain, DiPalma, and Ciccone

Date Introduced:
January 30, 2026

Referred To:
Senate Special Legislation and Veterans Affairs
It is enacted by the General Assembly as follows:
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SECTION 1. Section 3-6-1 of the General Laws in Chapter 3-6 entitled "Manufacturing
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and Wholesale Licenses" is hereby amended to read as follows:
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3-6-1. Manufacturer’s license.
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(a) A manufacturer’s license authorizes the holder to establish and operate a brewery,
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distillery, or winery at the place described in the license for the manufacture of beverages within
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this state. The license does not authorize more than one of the activities of operator of a brewery or
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distillery or winery and a separate license shall be required for each plant.
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(b) The license also authorizes the sale at wholesale, at the licensed place by the
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manufacturer of the product of the licensed plant, to another license holder and the transportation
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and delivery from the place of sale to a licensed place or to a common carrier for that delivery. The
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license does authorize the sale of beverages for consumption on premises where sold; provided that
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the manufacturer does not sell an amount in excess of forty-eight ounces (48 oz.) of malt beverage
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or four and one-half ounces (4.5 oz.) of distilled spirits, or fifteen ounces (15 oz.) of wine per
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visitor, per day, or a combination not greater than three (3) drinks where a drink is defined as up to
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sixteen ounces (16 oz.) of beer or one and one-half ounces (1.5 oz.)
of spirits,
or five ounces (5 oz.)
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of wine
of spirits
, for consumption on the premises. The license also authorizes the sale of
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beverages produced on the premises in an amount not in excess of forty-eight (48) twelve-ounce
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(12 oz.) bottles or cans or forty-eight (48) sixteen-ounce (16 oz.) bottles or cans of malt beverages,

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or one one-sixth (1/6) barrel keg of malt beverage,
or one thousand five hundred milliliters (1,500
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ml) of distilled spirits per visitor, or three (3) seven hundred fifty milliliter (750 ml) bottles of wine
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or the equivalent amount of wine sold by the can or other container, per day, to be sold in containers
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that may hold no more than seventy-two ounces (72 oz.) each. These beverages may be sold to the
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consumers for off-premises consumption, and shall be sold pursuant to the laws governing retail
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Class A establishments. The containers for the sale of beverages for off-premises consumption shall
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be sealed. The license does not authorize the sale of beverages in this state for delivery outside this
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state in violation of the law of the place of delivery. The license holder may provide to visitors, in
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conjunction with a tour or tasting, samples, clearly marked as samples, not to exceed three hundred
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seventy-five milliliters (375 ml) per visitor for distilled spirits and seventy-two ounces (72 oz.) per
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visitor for malt beverages at the licensed plant by the manufacturer of the product of the licensed
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plant to visitors for off-premises consumption. The license does not authorize providing samples
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to a visitor of any alcoholic beverages for off-premises consumption that are not manufactured at
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the licensed plant. All manufacturer licenses conducting retail sales or providing samples shall be
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subject to compliance with alcohol server training and liquor liability insurance requirements set
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forth in §§ 3-7-6.1 and 3-7-29 and the regulations promulgated thereunder.
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(c) The annual fee for the license is three thousand dollars ($3,000) for a distillery
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producing more than fifty thousand gallons (50,000 gal.) per year and five hundred dollars ($500)
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for a distillery producing less than or equal to fifty thousand gallons (50,000 gal.) per year; five
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hundred dollars ($500) for a brewery; and one thousand five hundred dollars ($1,500) for a winery
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producing more than fifty thousand gallons (50,000 gal.) per year and five hundred dollars ($500)
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per year for a winery producing less than fifty thousand gallons (50,000 gal.) per year. All those
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fees are prorated to the year ending December 1 in every calendar year and shall be paid to the
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general treasurer for the use of the state.
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SECTION 2. This act shall take effect upon passage.
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EXPLANATION
BY THE LEGISLATIVE COUNCIL
OF
A N A C T
RELATING TO ALCOHOLIC BEVERAGES -- MANUFACTURING AND WHOLESALE
LICENSES
***
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This act would allow for the holder of a manufacturer’s license to be able to sell one one-
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sixth (1/6) barrel keg of malt beverage, produced on the premises, per day.
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This act would take effect upon passage.
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