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HB1487 • 2026

Food and Food Products

AN ACT to amend Tennessee Code Annotated, Title 47, Chapter 18; Title 53 and Title 68, relative to identifying the origins of food.

Agriculture Healthcare
Did Not Pass

The latest official action shows that this bill did not move forward in that session.

Sponsor
Reeves, Walley
Last action
2026-03-11
Official status
Failed in s/c Health Subcommittee of Health Committee
Effective date
Not listed

Plain English Breakdown

The bill did not pass in its current session, so there are no specific enforcement details or penalties currently applicable.

Food Origin Disclosure Act

This bill requires fish suppliers to inform grocery stores and restaurants about the country of origin and whether the fish is farm-raised or wild, with certain exceptions.

What This Bill Does

  • Requires fish suppliers to disclose the country of origin and whether the fish is farm-raised or wild to grocery stores and restaurants.
  • Asks grocery stores and restaurants to inform customers about imported fish and its origin when selling it.
  • Allows exemptions for hospitals, retailers already required by federal law, and groups pre-ordering food items.
  • Gives the agriculture and health commissioners power to investigate complaints of violations.
  • Sets penalties ranging from warnings to fines up to $1,000 per violation for repeat offenders.

Who It Names or Affects

  • Fish suppliers
  • Grocery stores and restaurants
  • Customers buying fish at grocery stores or eating at restaurants

Terms To Know

Covered commodity
Farm-raised fish and wild fish that are not ingredients in processed food.
Processed food
Food made by combining a covered commodity with other agricultural products, making it hard to tell the original ingredient apart from others.

Limits and Unknowns

  • The bill does not apply to hospitals or groups pre-ordering their meals.
  • It exempts retailers already required by federal law to disclose country of origin for fish.
  • The bill did not pass in its current session and has no effective date.

Bill History

  1. 2026-03-17 Tennessee General Assembly

    Assigned to General Subcommittee of Senate Health and Welfare Committee

  2. 2026-03-11 Tennessee General Assembly

    Failed in s/c Health Subcommittee of Health Committee

  3. 2026-03-11 Tennessee General Assembly

    Placed on Senate Health and Welfare Committee calendar for 3/17/2026

  4. 2026-03-04 Tennessee General Assembly

    Placed on s/c cal Health Subcommittee for 3/11/2026

  5. 2026-03-04 Tennessee General Assembly

    Action Def. in s/c Health Subcommittee to 3/11/2026

  6. 2026-03-04 Tennessee General Assembly

    Reset on Final calendar of Senate Health and Welfare Committee

  7. 2026-02-25 Tennessee General Assembly

    Placed on s/c cal Health Subcommittee for 3/4/2026

  8. 2026-02-25 Tennessee General Assembly

    Placed on Senate Health and Welfare Committee calendar for 3/4/2026

  9. 2026-02-25 Tennessee General Assembly

    Action deferred in Senate Health and Welfare Committee to 3/4/2026

  10. 2026-02-20 Tennessee General Assembly

    Sponsor(s) Added.

  11. 2026-02-18 Tennessee General Assembly

    Placed on Senate Health and Welfare Committee calendar for 2/25/2026

  12. 2026-02-11 Tennessee General Assembly

    Action deferred in Senate Health and Welfare Committee to 2/25/2026

  13. 2026-02-04 Tennessee General Assembly

    Placed on Senate Health and Welfare Committee calendar for 2/11/2026

  14. 2026-01-14 Tennessee General Assembly

    Assigned to s/c Health Subcommittee

  15. 2026-01-14 Tennessee General Assembly

    P2C, ref. to Health Committee

  16. 2026-01-14 Tennessee General Assembly

    Passed on Second Consideration, refer to Senate Health and Welfare Committee

  17. 2026-01-13 Tennessee General Assembly

    Intro., P1C.

  18. 2026-01-13 Tennessee General Assembly

    Introduced, Passed on First Consideration

  19. 2026-01-08 Tennessee General Assembly

    Filed for introduction

  20. 2025-10-30 Tennessee General Assembly

    Filed for introduction

Official Summary Text

This bill
generally requires persons who provide fish to a grocery store or restaurant to

disclose the country of origin of the fish to the grocery store or restaurant and to disclose whether the fish was farm-raised or harvested from the wild.

Subject to certain exceptions, this bill requires grocery stores and restaurants that offer fish that originated outside the U.S. for sale to disclose to their customers that the fish is imported or disclose the country of origin for the fish. This bill
also requires grocery stores and restaurants to disclose to their customers whether fish being offered for sale is farm-raised fish or wild fish. For grocery stores, the disclosures may be made on the packaging or receptacle holding the fish at the fina
l
point of sale or by a sign placed near where the fish is offered for sale. For restaurants, the disclosures may be printed on or attached to the menu or by a sign placed near where the fish is offered for sale.

This bill's disclosure requirements do not apply to the following:

(1) A retailer that is required to inform consumers of the country of origin of fish under federal law;

(2) A hospital; and

(3) A group of 10 or more individuals who preorder their food items.

This bill requires the commissioners of agriculture and health, respectively, to investigate complaints of violations of this bill's disclosure requirements. This bill provides a schedule of graduated penalties for violations, which range from a written
warning for a first violation to a civil penalty of $1,000 for each covered commodity for which a disclosure was not made for a fifth or subsequent violation occurring within 24 months of the first violation. If the investigating commissioner determines
t
hat a grocery store or restaurant unknowingly violated this bill due to a good faith reliance upon the supplier's disclosure of the fish's country of origin, or whether the fish is farm-raised fish or wild fish, then this bill prohibits the commissioner f
rom assessing a penalty against the unknowing violator.

The full text for this bill specifies procedural requirements for assessment of civil penalties and appeals of such assessments. Any moneys collected as civil penalties under this bill must be paid into the respective department's operational account an
d used for the enforcement of this bill.

The full text of this bill specifies exceptions from this bill's disclosure requirements for certain types of shellfish.

Current Bill Text

Read the full stored bill text
SENATE BILL 1471
By Walley

HOUSE BILL 1487
By Reeves
HB1487
009271
- 1 -

AN ACT to amend Tennessee Code Annotated, Title 47,
Chapter 18; Title 53 and Title 68, relative to
identifying the origins of food.

BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF TENNESSEE:
SECTION 1. Tennessee Code Annotated, Title 53, Chapter 1, is amended by adding
the following as a new part:
53-1-401.
As used in this part, unless the context otherwise requires:
(1) "Country of origin" means each country in which an animal, from
which a covered commodity is derived, is born, raised, slaughtered, or
substantially transformed;
(2) "Covered commodity":
(A) Means:
(i) Farm-raised fish; and
(ii) Wild fish; and
(B) Does not include farm-raised fish or wild fish that is an
ingredient in processed food;
(3) "Farm-raised fish" has the same meaning as defined in 7 U.S.C. §
1638;
(4) "Food establishment" has the same meaning as defined in § 53-8-
103;
(5) "Processed food" means a food product derived from the combination
of a covered commodity with one (1) or more other agricultural commodity so as

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to render the covered commodity inseparable or indistinguishable from the other
agricultural commodity or commodities; and
(6) "Wild fish" has the same meaning as defined in 7 U.S.C. § 1638.
53-1-402.
(a) A person who supplies a covered commodity to a food establishment shall
disclose the country of origin of the covered commodity to the food establishment.
(b) Subject to the exceptions in § 53-1-406, a food establishment selling or
providing a covered commodity that originated outside of the United States shall provide
notice of the country of origin of the covered commodity, or state that the covered
commodity is imported:
(1) In letters no smaller than the same size, font, and shade as the
covered commodity being offered is listed, by means of a label, stamp, mark,
placard, or other visible sign on the package, display, holding unit, or bin
containing the covered commodity at the final point of sale; or
(2) By posting a sign that measures not less than eight and one-half
inches (8.5") wide by eleven inches (11") tall, placed not less than thirty-six
inches (36") from the floor located in a conspicuous location where the covered
commodity is held for offer, and using English letters not less than one inch (1")
in size.
53-1-403.
(a) A person who supplies a covered commodity to a food establishment shall
disclose to the food establishment whether the covered commodity is farm-raised fish or
wild fish.

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(b) Subject to the exceptions in § 53-1-406 and except as provided in subsection
(c), a food establishment selling or providing a covered commodity shall provide notice
of whether the covered commodity is farm-raised fish or wild fish:
(1) In letters no smaller than the same size, font, and shade as the
covered commodity being offered is listed, by means of a label, stamp, mark,
placard, or other visible sign on the package, display, holding unit, or bin
containing the covered commodity at the final point of sale; or
(2) By posting a sign that measures not less than eight and one-half
inches (8.5") wide by eleven inches (11") tall, placed not less than thirty-six
inches (36") from the floor located in a conspicuous location where the covered
commodity is held for offer, and using English letters not less than one inch (1")
in size.
(c) Subsections (a) and (b) do not apply to crab, lobster, oyster, crayfish, clam,
or scallops.
53-1-404.
This part does not prohibit a food establishment from using a label, stamp, mark,
placard, or sign to identity the origin of a covered commodity with the United States as
its country of origin.
53-1-405.
(a) Upon receipt of a verified complaint alleging a violation of this part, the
commissioner, or the commissioner's designee, shall:
(1) Investigate the alleged violation; and
(2) Provide a copy of the complaint to the alleged violator.

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(b) If the commissioner, or the commissioner's designee, determines that a
violation of this part has occurred, the commissioner shall assess a civil penalty as
follows:
(1) For a first violation, a written warning;
(2) For a second violation occurring within twenty-four (24) months of the
first violation, a civil penalty of one hundred dollars ($100) for each covered
commodity for which a disclosure required by this part was not made;
(3) For a third violation occurring within twenty-four (24) months of the
first violation, a civil penalty of two hundred fifty dollars ($250) for each covered
commodity for which a disclosure required by this part was not made;
(4) For a fourth violation occurring within twenty-four (24) months of the
first violation, a civil penalty of five hundred dollars ($500) for each covered
commodity for which a disclosure required by this part was not made; and
(5) For a fifth or subsequent violation occurring within twenty-four (24)
months of the first violation, a civil penalty of one thousand dollars ($1,000) for
each covered commodity for which a disclosure required by this part was not
made.
(c) If the commissioner, or the commissioner's designee, determines that a food
establishment unknowingly violated this part due to a good faith reliance upon the
supplier's disclosure of the covered commodity's country of origin under § 53-1-402(a),
or whether the covered commodity is farm-raised fish or wild fish under § 53-1-403(a),
then the commissioner shall not assess a penalty against the food establishment.
(d) The commissioner, or the commissioner's designee, shall give a violator
written notice of the intent to assess a civil penalty and the opportunity to appear before
the commissioner, or the commissioner's designee, to show cause why the penalty

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should not be assessed. Upon finding that a civil penalty should be assessed, the
commissioner, or the commissioner's designee, shall issue an order to the violator. If a
monetary civil penalty has not been paid in full within ninety (90) days after the entry of
the order, the commissioner, or the commissioner's designee, shall refer the matter to
the attorney general and reporter for collection, and the violator shall be liable for all
expenses associated with the enforcement action, including court costs and attorneys'
fees.
(e) Appeals of any decision to assess a civil penalty pursuant to this section
must be undertaken pursuant to the normal procedures for appeal of agency decisions in
the Uniform Administrative Procedures Act, compiled in title 4, chapter 5, part 3.
(f) The moneys collected as civil penalties under this section shall be paid into
the operational account of the department of agriculture and used for the enforcement of
this part.
53-1-406.
This part does not apply to the following:
(1) A retailer that is required to inform consumers of the country of origin
of a covered commodity as provided in 7 U.S.C. §§ 1638 - 1638d;
(2) A hospital, as defined in § 68-11-201; and
(3) A group of ten (10) or more individuals who preorder their food items.
SECTION 2. Tennessee Code Annotated, Section 53-1-116, is amended by deleting the
language "§ 68-14-302" and substituting "§ 68-14-703".
SECTION 3. Tennessee Code Annotated, Title 68, Chapter 14, is amended by adding
the following as a new part:
68-14-901.
As used in this part, unless the context otherwise requires:

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(1) "Commissioner" means the commissioner of health;
(2) "Country of origin" means each country in which an animal, from
which a covered commodity is derived, is born, raised, slaughtered, or
substantially transformed;
(3) "Covered commodity":
(A) Means:
(i) Farm-raised fish; and
(ii) Wild fish; and
(B) Does not include farm-raised fish or wild fish that is an
ingredient in processed food;
(4) "Farm-raised fish" has the same meaning as defined in 7 U.S.C. §
1638;
(5) "Food service establishment" has the same meaning as defined in §
68-14-703;
(6) "Processed food" means a food product derived from the combination
of a covered commodity with one (1) or more other agricultural commodity so as
to render the covered commodity inseparable or indistinguishable from the other
agricultural commodity or commodities; and
(7) "Wild fish" has the same meaning as defined in 7 U.S.C. § 1638.
68-14-902.
(a) A person who supplies a covered commodity to a food service establishment
shall disclose the country of origin of the covered commodity to the food service
establishment.
(b) Subject to the exceptions in § 68-14-906 and except as provided in
subsection (c), a food service establishment that prepares a covered commodity that

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originated outside of the United States on-premises, which it sells or provides to
consumers, shall provide notice of the country of origin of the covered commodity, or
state that the covered commodity is imported as follows:
(1) If the food service establishment uses a menu as a standard business
practice, the food service establishment shall:
(A) Print on all menus on which a covered commodity is listed the
country of origin of the covered commodity, or denote that the covered
commodity is imported, in letters no smaller than the same size, font, and
shade as the covered commodity being offered is listed, immediately
adjacent to the menu listing of the covered commodity being offered;
(B) Attach to all menus on which a covered commodity is listed,
immediately adjacent to the listing of a covered commodity, an addendum
that states the country of origin of the covered commodity, or denotes that
the covered commodity is imported, in letters no smaller than the same
size, font, and shade as the covered commodity being offered is listed on
the menu; or
(C) By posting a sign that states the country of origin of the
covered commodity or denotes that the covered commodity is imported.
The sign must measure not less than eight and one-half inches (8.5")
wide by eleven inches (11") tall, be placed not less than thirty-six inches
(36") from the floor located in a conspicuous location where the covered
commodity is held for offer, and use English letters not less than one inch
(1") in size; or

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(2) If the food service establishment does not use a menu as a standard
business practice, the food service establishment shall post a sign that meets the
requirements described in subdivision (b)(1)(C).
(c) A food service establishment that complies with the requirements for labeling
imported catfish under § 53-1-116 is not required to comply with the notice requirements
of subsection (b) with regard to such imported catfish.
68-14-903.
(a) A person who supplies a covered commodity to a food service establishment
shall disclose to the food service establishment whether the covered commodity is farm-
raised fish or wild fish.
(b) Subject to the exceptions in § 68-14-906 and except as provided in
subsection (c), a food service establishment that prepares a covered commodity that
originated outside of the United States on-premises, which it sells or provides to
consumers, shall provide notice of whether the covered commodity is farm-raised fish or
wild fish as follows:
(1) If the food service establishment uses a menu as a standard business
practice, the food service establishment shall:
(A) Print on all menus on which a covered commodity is listed
whether the covered commodity is farm-raised fish or wild fish in letters
no smaller than the same size, font, and shade as the covered commodity
being offered is listed, immediately adjacent to the menu listing of the
covered commodity being offered;
(B) Attach to all menus on which a covered commodity is listed,
immediately adjacent to the listing of a covered commodity, an addendum
that states whether the covered commodity is farm-raised fish or wild fish

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in letters no smaller than the same size, font, and shade as the covered
commodity being offered is listed on the menu; or
(C) By posting a sign that states whether the covered commodity
is farm-raised fish or wild fish. The sign must measure not less than eight
and one-half inches (8.5") wide by eleven inches (11") tall, be placed not
less than thirty-six inches (36") from the floor located in a conspicuous
location where the covered commodity is held for offer, and use English
letters not less than one inch (1") in size; or
(2) If the food service establishment does not use a menu as a standard
business practice, the food service establishment shall post a sign that meets the
requirements described in subdivision (b)(1)(C).
(c) Subsections (a) and (b) do not apply to crab, lobster, oyster, crayfish, clam,
or scallops.
68-14-904.
This part does not prohibit a food service establishment from using a label,
stamp, mark, placard, or sign to identity the origin of a covered commodity with the
United States as its country of origin.
68-14-905.
(a) Upon receipt of a verified complaint alleging a violation of this part, the
commissioner, or the commissioner's designee, shall:
(1) Investigate the alleged violation; and
(2) Provide a copy of the complaint to the alleged violator.
(b) If the commissioner, or the commissioner's designee, determines that a
violation of this part has occurred, the commissioner shall assess a civil penalty as
follows:

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(1) For a first violation, a written warning;
(2) For a second violation occurring within twenty-four (24) months of the
first violation, a civil penalty of one hundred dollars ($100) for each covered
commodity for which a disclosure required by this part was not made;
(3) For a third violation occurring within twenty-four (24) months of the
first violation, a civil penalty of two hundred fifty dollars ($250) for each covered
commodity for which a disclosure required by this part was not made;
(4) For a fourth violation occurring within twenty-four (24) months of the
first violation, a civil penalty of five hundred dollars ($500) for each covered
commodity for which a disclosure required by this part was not made; and
(5) For a fifth or subsequent violation occurring within twenty-four (24)
months of the first violation, a civil penalty of one thousand dollars ($1,000) for
each covered commodity for which a disclosure required by this part was not
made.
(c) If the commissioner, or the commissioner's designee, determines that a food
service establishment unknowingly violated this part due to a good faith reliance upon
the supplier's disclosure of the covered commodity's country of origin under § 68-14-
902(a), or whether the covered commodity is farm-raised fish or wild fish under § 68-14-
903(a), then the commissioner shall not assess a penalty against the food service
establishment.
(d) The commissioner, or the commissioner's designee, shall give a violator
written notice of the intent to assess a civil penalty and the opportunity to appear before
the commissioner, or the commissioner's designee, to show cause why the penalty
should not be assessed. Upon finding that a civil penalty should be assessed, the
commissioner, or the commissioner's designee, shall issue an order to the violator. If a

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monetary civil penalty has not been paid in full within ninety (90) days after the entry of
the order, the commissioner, or the commissioner's designee, shall refer the matter to
the attorney general and reporter for collection, and the violator shall be liable for all
expenses associated with the enforcement action, including court costs and attorneys'
fees.
(e) Appeals of any decision to assess a civil penalty pursuant to this section
must be undertaken pursuant to the normal procedures for appeal of agency decisions in
the Uniform Administrative Procedures Act, compiled in title 4, chapter 5, part 3.
(f) The moneys collected as civil penalties under this section shall be paid into
the operational account of the department of health and used for the enforcement of this
part.
68-14-906.
This part does not apply to the following:
(1) A retailer that is required to inform consumers of the country of origin
of a covered commodity as provided in 7 U.S.C. §§ 1638 - 1638d;
(2) A hospital, as defined in § 68-11-201; and
(3) A group of ten (10) or more individuals who preorder their food items.
SECTION 4. This act takes effect July 1, 2026, the public welfare requiring it.