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SB2122 • 2026

General Assembly, Directed Studies

AN ACT to amend Tennessee Code Annotated, Title 49, relative to school nutrition.

Education
Active

The official status still shows this bill as active or still awaiting another formal step.

Sponsor
Bowling, Reeves
Last action
2026-04-08
Official status
Rcvd. from S., held on H. desk.
Effective date
Not listed

Plain English Breakdown

The bill summary and text do not provide details on funding for the task force or specific actions that will follow from the findings.

Study of School Nutrition and Ultra-Processed Foods

This bill establishes a task force to study ultra-processed foods in school meals and their effects on student health, and directs TACIR to prepare a report based on the findings.

What This Bill Does

  • Establishes a nine-member Tennessee K-12 nutrition task force to evaluate the prevalence of ultra-processed foods (UPFs) and other substances in public school meal programs.
  • Requires the task force to identify the percentage of UPFs, artificial dyes, and chemical additives currently included in K-12 school breakfasts and lunches.
  • Directs TACIR to study the impacts that UPFs have on student health using scientific data and submit a report by January 31, 2027.

Who It Names or Affects

  • Public school students in Tennessee who receive meals through nutrition programs.
  • School districts that provide these meal programs.
  • The task force members appointed by various committees and the commissioner of education.

Terms To Know

Ultra-Processed Foods (UPFs)
Foods made mostly with industrial ingredients and additives, often high in sugar, fat, or salt.
TACIR
The Tennessee Advisory Council on Intergovernmental Relations, which studies issues related to state government.

Limits and Unknowns

  • The bill does not specify how the task force will be funded.
  • It is unclear what specific actions will come from the findings of the study and report.

Amendments

These notes stay tied to the official amendment files and metadata from the legislature.

Amendment 1-0 to HB2076

Plain English: The amendment directs the Tennessee advisory commission on intergovernmental relations (TACIR) to study the presence and health impacts of ultra-processed foods and other substances in school nutrition programs.

  • Adds a requirement for TACIR to conduct a study on ultra-processed foods, artificial dyes, and chemical additives in school meals.
  • Specifies that TACIR must prepare a report summarizing research on the health impacts of these items and suggest ways to improve school nutrition programs.
  • The amendment does not specify how TACIR will fund or conduct this study beyond using existing resources, which may limit its scope.
  • It is unclear what specific actions will be taken based on the report's findings.
Amendment 1-0 to SB2122

Plain English: The amendment directs the Tennessee advisory commission on intergovernmental relations (TACIR) to study the presence and health impacts of ultra-processed foods and other substances in school nutrition programs.

  • Adds a requirement for TACIR to conduct a study on ultra-processed foods, artificial dyes, and chemical additives in school meals.
  • Specifies that TACIR must prepare a report summarizing research on the health impacts of these items and suggest ways to improve school nutrition programs.
  • The amendment does not specify how TACIR will fund or conduct this study beyond using existing resources, which may limit its scope.
  • It is unclear what specific actions will be taken based on the report's findings.

Bill History

  1. 2026-04-08 Tennessee General Assembly

    Rcvd. from S., held on H. desk.

  2. 2026-04-08 Tennessee General Assembly

    Placed on s/c cal Finance, Ways, and Means Subcommittee for 4/14/2026

  3. 2026-04-08 Tennessee General Assembly

    Action Def. in s/c Finance, Ways, and Means Subcommittee to the TACIR Calendar

  4. 2026-04-06 Tennessee General Assembly

    Engrossed; ready for transmission to House

  5. 2026-04-06 Tennessee General Assembly

    Sponsor(s) Added.

  6. 2026-04-06 Tennessee General Assembly

    Passed Senate as amended, Ayes 30, Nays 1

  7. 2026-04-06 Tennessee General Assembly

    Senate adopted Amendment (Amendment 1 - SA0812)

  8. 2026-04-02 Tennessee General Assembly

    Placed on Senate Regular Calendar for 4/6/2026

  9. 2026-04-02 Tennessee General Assembly

    Sponsor(s) Added.

  10. 2026-04-01 Tennessee General Assembly

    Placed on s/c cal Finance, Ways, and Means Subcommittee for 4/8/2026

  11. 2026-04-01 Tennessee General Assembly

    Assigned to s/c Finance, Ways, and Means Subcommittee

  12. 2026-04-01 Tennessee General Assembly

    Rec. for pass. if am., ref. to Finance, Ways, and Means Committee

  13. 2026-03-30 Tennessee General Assembly

    Senate Reset on calendar for 4/6/2026

  14. 2026-03-27 Tennessee General Assembly

    Placed on Senate Regular Calendar for 3/30/2026

  15. 2026-03-25 Tennessee General Assembly

    Placed on cal. Education Committee for 3/31/2026

  16. 2026-03-25 Tennessee General Assembly

    Action def. in Education Committee to 4/1/2026

  17. 2026-03-18 Tennessee General Assembly

    Recommended for passage with amendment/s, refer to Senate Calendar Committee Ayes 8, Nays 0 PNV 0

  18. 2026-03-18 Tennessee General Assembly

    Placed on cal. Education Committee for 3/24/2026

  19. 2026-03-17 Tennessee General Assembly

    Action def. in Education Committee to 3/24/2026

  20. 2026-03-12 Tennessee General Assembly

    Placed on Senate Education Committee calendar for 3/18/2026

  21. 2026-03-11 Tennessee General Assembly

    Action deferred in Senate Education Committee to 3/18/2026

  22. 2026-03-11 Tennessee General Assembly

    Placed on cal. Education Committee for 3/17/2026

  23. 2026-03-10 Tennessee General Assembly

    Rec for pass if am by s/c ref. to Education Committee

  24. 2026-03-05 Tennessee General Assembly

    Placed on Senate Education Committee calendar for 3/11/2026

  25. 2026-03-04 Tennessee General Assembly

    Placed on s/c cal Education Administration Subcommittee for 3/10/2026

  26. 2026-03-03 Tennessee General Assembly

    Action Def. in s/c Education Administration Subcommittee to 3/10/2026

  27. 2026-02-25 Tennessee General Assembly

    Placed on s/c cal Education Administration Subcommittee for 3/3/2026

  28. 2026-02-17 Tennessee General Assembly

    Action Def. in s/c Education Administration Subcommittee to Next Available Calendar

  29. 2026-02-11 Tennessee General Assembly

    Placed on s/c cal Education Administration Subcommittee for 2/17/2026

  30. 2026-02-05 Tennessee General Assembly

    Passed on Second Consideration, refer to Senate Education Committee

  31. 2026-02-04 Tennessee General Assembly

    Assigned to s/c Education Administration Subcommittee

  32. 2026-02-04 Tennessee General Assembly

    P2C, ref. to Education Committee

  33. 2026-02-02 Tennessee General Assembly

    Introduced, Passed on First Consideration

  34. 2026-02-02 Tennessee General Assembly

    Intro., P1C.

  35. 2026-01-23 Tennessee General Assembly

    Filed for introduction

  36. 2026-01-22 Tennessee General Assembly

    Filed for introduction

Official Summary Text

ON APRIL 6, 2026, THE SENATE ADOPTED AMENDMENT #1 AND PASSED SENATE BILL 2122, AS AMENDED.

AMENDMENT #1 r
ewrites this bill to require T
ACIR, in consultation with nutritional subject matter experts,
to
study:

(1) The prevalence of ultra-processed foods (UPFs) and other substances, including artificial dyes and chemical additives, in food or drinks served through school nutrition programs; and

(2) The impacts that UPFs and other substances have on student health using scientific data.

This amendment requires
TACIR
to
prepare a report
based on the study and
submit
the report to
the members of the general assembly, the governor, and the legislative librarian no later than January 31, 2027.

Current Bill Text

Read the full stored bill text
HOUSE BILL 2076
By Reeves

SENATE BILL 2122
By Bowling
SB2122
011918
- 1 -

AN ACT to amend Tennessee Code Annotated, Title 49,
relative to school nutrition.

BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF TENNESSEE:
SECTION 1.
The Tennessee K-12 nutrition task force is hereby established to evaluate the
prevalence of ultra-processed foods (UPFs) and other substances in public school meal
programs and the impact of UPFs on student health.
SECTION 2.
(a) The task force shall consist of nine (9) members, appointed as follows:
(1) Two (2) members appointed by the chair of the senate health and
welfare committee;
(2) Two (2) members appointed by the chair of the committee of the
house of representatives having jurisdiction over health matters;
(3) Two (2) members appointed by the chair of the senate education
committee;
(4) Two (2) members appointed by the chair of the committee of the
house of representatives having jurisdiction over grade kindergarten through
twelve (K-12) matters; and
(5) One (1) member representing the Tennessee department of
education, appointed by the commissioner of education.
(b) A member of the task force must not have a financial interest in, or a conflict
of interest with, any food, beverage, or pharmaceutical manufacturing company.

- 2 - 011918

(c) The member appointed pursuant to subdivision (a)(5) shall call the first
meeting of the task force.
(d) At its first meeting, the task force shall elect a chair and vice chair from
among the appointed members.
(e) A majority of the members of the task force constitutes a quorum for the
transaction of business.
(f) The members of the task force receive no compensation for their service on
the task force, nor are the members entitled to per diem or travel expenses for the
purposes of carrying out their duties under this act.
(g) A member of the task force shall serve until the task force completes its
business and ceases to exist pursuant to Section 5. If a member of the task force is
unable to continue to serve, then the authority that appointed the member shall appoint a
replacement.
SECTION 3.
The task force shall:
(1) Identify the percentage of UPFs, artificial dyes, and chemical
additives currently included in K-12 school breakfasts and lunches;
(2) Review clinical data regarding the link between UPF consumption in
schools and rising rates of childhood obesity and metabolic dysfunction; and
(3) Develop actionable recommendations to transition school menus
toward whole-food alternatives.
SECTION 4.
No later than December 1, 2026, the task force shall submit a final report of its
findings and legislative recommendations to the governor and the legislative librarian, in
order to ensure consideration prior to the 2027 legislative session.

- 3 - 011918

SECTION 5.
The Tennessee K-12 nutrition task force ceases to exist on January 31, 2027.
SECTION 6. This act takes effect upon becoming a law, the public welfare requiring it.