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89(R) HB 3385 - Senate Committee Report version - Bill Text
By: King, et al. (Senate Sponsor - Hancock)
H.B. No. 3385
(In the Senate - Received from the House April 30, 2025;
May 15, 2025, read first time and referred to Committee on State
Affairs; May 27, 2025, reported adversely, with favorable
Committee Substitute by the following vote: Yeas 6, Nays 4;
May 27, 2025, sent to printer.)
Click here to see the committee vote
COMMITTEE SUBSTITUTE FOR H.B. No. 3385
By: Zaffirini
A BILL TO BE ENTITLED
AN ACT
relating to the promotion and sale of wine produced in this state;
creating a farm winery permit; authorizing a fee.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
SECTION 1. Subtitle A, Title 3, Alcoholic Beverage Code, is
amended by adding Chapter 17 to read as follows:
CHAPTER 17. FARM WINERY PERMIT
Sec.
17.001.
DEFINITION. In this chapter, "Texas wine"
means wine that is at least 75 percent by volume fermented juice of
grapes or other fruit grown in this state or a lesser percentage
established by the commissioner of agriculture under Section
12.039, Agriculture Code.
Sec.
17.002.
QUALIFICATION FOR PERMIT. A farm winery
permit may be issued only to the holder of a winery permit who:
(1) produces only Texas wine; or
(2)
produces at least 50,000 gallons of Texas wine
annually if the winery permit holder produces wine that is not Texas
wine.
Sec.
17.003.
AUTHORIZED ACTIVITIES. In addition to the
activities authorized for a winery permit holder under Chapter 16,
the holder of a farm winery permit may:
(1)
operate up to five locations off of the winery
premises where the permit holder may sell Texas wine to ultimate
consumers for consumption on the location's premises; and
(2)
sell on the winery premises or at a location
described by Subdivision (1) Texas wine to ultimate consumers in
unbroken packages for consumption off the winery's or location's
premises in an amount not to exceed 250,000 gallons annually.
Sec.
17.004.
SALES AT OFF-SITE LOCATION. (a) The
commission shall adopt rules to implement Section 17.003, including
rules that:
(1)
require the farm winery permit holder to notify
the commission of each location operated by the permit holder under
Section 17.003(1);
(2)
establish a procedure to verify the wet or dry
status of each location described by Subdivision (1); and
(3)
require the farm winery permit holder to provide
any other information the commission determines necessary.
(b)
The provisions of this code applicable to the sale of
Texas wine on the permitted premises of the holder of a farm winery
permit apply to the sale of Texas wine at a location authorized by
Section 17.003(1).
Sec.
17.005.
TEMPORARY EXEMPTION. The commission may
temporarily exempt a farm winery permit holder from a requirement
of this chapter and temporarily allow the permit holder to continue
to perform the activities authorized under this chapter.
The
commission shall adopt rules to implement this section, including
rules establishing:
(1)
the process for requesting an exemption under this
section;
(2)
the circumstances under which an exemption may be
granted, including:
(A) crop scarcity;
(B) equipment damage;
(C) natural disaster; or
(D)
another reasonable business necessity, as
determined by the commission;
(3)
the maximum length of an exemption granted under
this section; and
(4)
any additional requirement the commission
determines necessary for the holder of a farm winery permit to
operate under an exemption.
Sec.
17.006.
PERMIT FEE. (a) The fee for a farm winery
permit may not exceed $500 annually.
(b)
The revenue attributable to the fees collected under
Subsection (a) shall be deposited as follows:
(1)
50 percent to the credit of the farm winery
marketing assistance fund; and
(2)
the remainder to the credit of the general revenue
fund.
Sec.
17.007.
RULES. The commission shall adopt rules to
administer this chapter.
SECTION 2. Chapter 110, Alcoholic Beverage Code, is amended
by adding Subchapter C to read as follows:
SUBCHAPTER C. FARM WINERY MARKETING ASSISTANCE FUND
Sec.
110.101.
FARM WINERY MARKETING ASSISTANCE FUND. (a)
The farm winery marketing assistance fund is a dedicated account in
the general revenue fund.
(b) The fund consists of:
(1)
legislative appropriations to the commission or
the Department of Agriculture for a purpose of the fund;
(2) money from farm winery permit fees;
(3)
interest or other earnings on money credited to or
allocable to the fund; and
(4)
gifts, grants, including grants from the federal
government, and donations received for the fund.
(c)
The Department of Agriculture may use money in the fund
only to promote and market farm wineries permitted under Chapter
17.
(d)
The commission may use money in the fund necessary to
implement and administer Chapter 17, including money necessary for
the initial implementation of the chapter.
SECTION 3. (a) As soon as practicable after the effective
date of this Act, the Texas Alcoholic Beverage Commission shall
adopt rules necessary to implement the changes in law made by this
Act.
(b) Chapter 17, Alcoholic Beverage Code, as added by this
Act, takes effect on the effective date of the rules adopted by the
Texas Alcoholic Beverage Commission under Section 17.007,
Alcoholic Beverage Code, as added by this Act.
(c) Rules adopted under Section 17.007, Alcoholic Beverage
Code, as added by this Act, must provide a reasonable amount of time
after the effective date of the rules for a holder of a farm winery
permit issued before the effective date of the rules to begin
manufacturing wine and otherwise come into compliance with the
rules.
(d) The Texas Alcoholic Beverage Commission may not issue a
farm winery permit under Chapter 17, Alcoholic Beverage Code, as
added by this Act, until September 1, 2026.
SECTION 4. This Act takes effect immediately if it receives
a vote of two-thirds of all the members elected to each house, as
provided by Section 39, Article III, Texas Constitution. If this
Act does not receive the vote necessary for immediate effect, this
Act takes effect September 1, 2025.
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