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SB183 • 2026

Restaurants; identifying markers on delivery/carry out food due to consumer-identified food allergy.

An Act to direct the Board of Health to promulgate regulations requiring restaurants to place an identifying marker on delivery or carry out food altered or substituted due to consumer-identified food allergy or sensitivity.

Enacted

This bill passed the Legislature and reached final enactment based on the latest official action.

Sponsor
Williams Graves
Last action
2026-04-13
Official status
Acts of Assembly Chapter
Effective date
Not listed

Plain English Breakdown

Using official source text because the generated explanation was unavailable or could not be confirmed against the official bill text.

Restaurants; identifying markers on delivery/carry out food due to consumer-identified food allergy.

Board of Health; restaurants; major food allergen labeling.

What This Bill Does

  • Board of Health; restaurants; major food allergen labeling.
  • Directs the Board of Health to promulgate regulations requiring all restaurants that alter or substitute food due to a consumer-identified food allergy or sensitivity to place an identifying marker on any food item prepared for delivery or carry out service that has been altered or substituted.

Limits and Unknowns

  • This entry is temporarily using official source text because the generated explanation could not be confirmed against the official bill text during the last sync.

Amendments

These notes stay tied to the official amendment files and metadata from the legislature.

SB183AHC1

2026-02-24 • Committee

Health Subcommittee Amendment

Plain English: 2/24/2026 SB 183 SUBCOMMITTEE 1.

  • 2/24/2026 SB 183 SUBCOMMITTEE 1.
  • Line 14, engrossed, after establish strike standardized
SB183AH1

2026-02-26 • Committee

Health and Human Services Amendment

Plain English: 2/26/2026 SB 183 HEALTH AND HUMAN SERVICES 1.

  • 2/26/2026 SB 183 HEALTH AND HUMAN SERVICES 1.
  • Line 14, engrossed, after establish strike standardized
SB183EDOC

2026-03-03 • House

House Amendment

Plain English: 3/03/2026 (SB183) AMENDMENT(S) PROPOSED BY THE HOUSE HEALTH AND HUMAN SERVICES 1.

  • 3/03/2026 (SB183) AMENDMENT(S) PROPOSED BY THE HOUSE HEALTH AND HUMAN SERVICES 1.
  • Line 14, engrossed, after establish strike standardized

Bill History

  1. 2026-04-13 Governor

    Approved by Governor-Chapter 939 (effective 7/1/2026)

  2. 2026-04-13 Governor

    Acts of Assembly Chapter text (CHAP0939)

  3. 2026-03-14 Senate

    Enrolled Bill communicated to Governor on March 14, 2026

  4. 2026-03-14 Governor

    Governor's Action Deadline 11:59 p.m., April 13, 2026

  5. 2026-03-12 House

    Signed by Speaker

  6. 2026-03-11 Senate

    Signed by President

  7. 2026-03-11 Senate

    Enrolled

  8. 2026-03-11 Senate

    Bill text as passed Senate and House (SB183ER)

  9. 2026-03-11 Senate

    Fiscal Impact Statement from Department of Planning and Budget (SB183)

  10. 2026-03-05 Senate

    House amendment agreed to by Senate (21-Y 18-N 0-A)

  11. 2026-03-03 House

    Read third time

  12. 2026-03-03 House

    committee amendment agreed to

  13. 2026-03-03 House

    Engrossed by House as amended

  14. 2026-03-03 House

    Passed House with amendment (66-Y 32-N 0-A)

  15. 2026-03-02 House

    Read second time

  16. 2026-02-26 Health and Human Services

    Reported from Health and Human Services with amendment(s) (15-Y 6-N)

  17. 2026-02-24 Health

    Subcommittee recommends reporting with amendment(s) (7-Y 3-N)

  18. 2026-02-16 Health

    Assigned sub: Health

  19. 2026-02-06 House

    Placed on Calendar

  20. 2026-02-06 Health and Human Services

    Referred to Committee on Health and Human Services

  21. 2026-02-06 House

    Read first time

  22. 2026-02-06 Education and Health

    Fiscal Impact Statement from Department of Planning and Budget (SB183)

  23. 2026-02-03 Senate

    Read third time and passed Senate

  24. 2026-02-02 Senate

    Read second time

  25. 2026-02-02 Senate

    Engrossed by Senate - committee substitute (Voice Vote)

  26. 2026-02-02 Education and Health

    Committee substitute agreed to (Voice Vote)

  27. 2026-02-02 Senate

    Engrossed by Senate (Voice Vote)

  28. 2026-01-30 Senate

    Rules suspended

  29. 2026-01-30 Senate

    Passed by for the day

  30. 2026-01-30 Senate

    Constitutional reading dispensed Block Vote (on 1st reading) (38-Y 0-N 0-A)

  31. 2026-01-30 Senate

    Passed by for the day Block Vote (Voice Vote)

  32. 2026-01-30 Education and Health

    Committee substitute printed 26106417D-S1

  33. 2026-01-29 Education and Health

    Reported from Education and Health with substitute (9-Y 5-N 1-A)

  34. 2026-01-29 Education and Health

    Senate committee offered

  35. 2026-01-29 Education and Health

    Senate committee offered

  36. 2026-01-27 Health

    Senate subcommittee offered

  37. 2026-01-27 Health

    Senate subcommittee offered

  38. 2026-01-20 Health

    Assigned Education sub: Health

  39. 2026-01-15 Senate

    Fiscal Impact Statement from Department of Planning and Budget (SB183)

  40. 2026-01-09 Senate

    Prefiled and ordered printed; Offered 01-14-2026 26100927D

  41. 2026-01-09 Education and Health

    Referred to Committee on Education and Health

Official Summary Text

Board of Health; restaurants; major food allergen labeling.
Directs the Board of Health to promulgate regulations requiring all restaurants that alter or substitute food due to a consumer-identified food allergy or sensitivity to place an identifying marker on any food item prepared for delivery or carry out service that has been altered or substituted.

Current Bill Text

Read the full stored bill text
An Act to direct the Board of Health to promulgate regulations requiring restaurants to place an identifying marker on delivery or carry out food altered or substituted due to consumer-identified food allergy or sensitivity.
Be it enacted by the General Assembly of Virginia:
1.
§ 1. That the Board of Health shall, pursuant to §
35.1-14
of the Code of Virginia, promulgate regulations requiring all restaurants that alter or substitute food due to a consumer-identified food allergy or sensitivity to place an identifying marker consistent with the standards established by the Board of Health on any food item prepared for delivery or carry out service that has been altered or substituted.
§ 2. That the Board of Health shall establish identifying markers for each common food allergy or sensitivity, to include each of the major food allergens specified in 12VAC5-
421-10
, as well as gluten.