Plain English Breakdown
The plain English breakdown is still being put together. The official documents below are already here.
Straight-ahead summaries built from the official bill text. We keep the source links front and center and leave the decision up to you.
HB0054 • 2010
AN ACT relating to agriculture; creating the Wyoming Food Freedom Act; exempting certain sales from licensure, certification and inspection; providing definitions; and providing for an effective date.
Wyoming marks this bill as inactive, which usually means it is no longer moving in the current session.
The plain English breakdown is still being put together. The official documents below are already here.
These notes stay tied to the official amendment files and metadata from the legislature.
3rd reading • ZWONITZ,DN
Plain English: Failed 3rd reading by ZWONITZ,DN
Committee of the Whole • WALLIS
Plain English: Withdrawn Committee of the Whole by WALLIS
Committee of the Whole • WALLIS
Plain English: Adopted Committee of the Whole by WALLIS
Standing Committee • H05
Plain English: Adopted Standing Committee by H05
S Committee Returned Bill Pursuant to SR 7-3(c)
S Introduced and Referred to S05;No Report Prior to COW Cutoff
S Received for Introduction
H Passed 3rd Reading
Amendment Failed
H Passed 2nd Reading
H Passed CoW
Amendment Adopted
H Amendments Adopted
Amendment Adopted
H Placed on General File
H05 Recommended Amend and Do Pass
H Introduced and Referred to H05
H Received for Introduction
Bill Number Assigned
WORKING DRAFT 2010 STATE OF WYOMING 10LSO-0239.E1 HOUSE BILL NO. HB0054 Wyoming Food Freedom Act. Sponsored by: Representative(s) Wallis, Goggles, Hallinan, McOmie and Miller and Senator(s) Bebout A BILL for AN ACT relating to agriculture; creating the Wyoming Food Freedom Act; exempting certain sales from licensure, certification and inspection; providing definitions; and providing for an effective date. Be It Enacted by the Legislature of the State of Wyoming : Section 1. W.S. 11 ‑ 49 ‑ 101 through 11 ‑ 49 ‑ 103 are created to read: CHAPTER 4 9 WYOMING FOOD FREEDOM ACT 11 ‑ 4 9 ‑ 101. Short title. This chapter is known and may be cited as the " Wyoming F ood Freedo m Act ". 11 ‑ 4 9 ‑ 102 . Definitions. (a) As used in this chapter: (i) "Agri-tourism" means a style of vacation that normally takes place on a farm or ranch and includes any farm or ranch that is open to the public at least part of the year. Agri-tourism may include the opportunity to participate in agricultural tasks, including harvesting fruits and vegetables, riding horses, tasting honey, learning about wine and shopping in farm or ranch gift shops and farm stands for local and regional agricultural produce or hand-crafted gifts; (ii) "End consumer" means a person who is the last person to purchase any product or preparation and who does not resell the product or preparation; (iii) "Farmers' market" means as defined in W.S. 35 ‑ 7 ‑ 110(a)(xxviii); (iv) "Home consumption" means consumed within a private home; (v) "Processor" means any person who processes or prepares products of the soil or animals for food or drink; (vi) "Producer" means any person who harvests any product of the soil or animals for food or drink; (vii) "Roadside stand" means a freestanding structure on or near a producer or processor's property; (vii i ) "Traditional community social event" means an event where people gather as part of a community for the benefit of those gathering or for the community, including but not limited to a : (A) Wedding; (B) Funeral; (C) Church or religious social; (D) School event; ( E ) Branding; (F ) Potluck; ( G ) Neighbor hood gathering; (H ) Ladies or gentlemen club; (J ) Youth club. ( ix ) "Transaction" means the exchange of buying and selling. 11 ‑ 4 9 ‑ 10 3 . Wyoming Food Freedom Act; purpose. (a) The purpose of the Wyoming F ood Freedo m Act is to allow for traditional community social events involving the sale and consumption of home made foods and to encourage the expansion and accessibility of farmers' markets, roadside stands, ranch , farm and home based sales and producer to end consumer agricultural sales by: (i) Promoting the purchase and consumption of fresh and local agricultural products; (ii) Enhancing the agricultural economy; (iii) Encouraging agri-tourism opportunities in Wyoming ; (iv) Providing Wyoming citizens with unimpeded access to healthy food from known sources; and (v) Encouraging the expansion and accessibility of farmers' markets, roadside stands, ranch and farm based sales and direct producer to end consumer agricultural sales. (b) Any producer or processor who is selling his product only at farmers' markets, roadside stands or by ranch , farm and home based sales directly to the end consumer is exempt from licensing required by W.S. 35 ‑ 7 ‑ 124(g). (c) Notwithstanding any other provision of law, there shall be no licensure, certification or inspection required by any state governmental agency or any agency of any political subdivision of the state provided there is only one (1) transaction between the producer or the processor and the end consumer when the food is for home consumption or the food is prepared for a traditional community social event . Section 2. W.S. 35 ‑ 7 ‑ 110(a)(xi) and 35 ‑ 7 ‑ 124 by creating a new subsection (g) are amended to read: 35 ‑ 7 ‑ 110. Definitions. (a) As used in this act: (xi) "Establishment" means and includes any place or any area of any establishment in which foods, drugs, devices and cosmetics are displayed for sale, manufactured, processed, packed, held or stored . ; "Establishment" does not include any place where home made food is prepared for a traditional community social event or the food is sold under the Wyoming Food Freedom Act; 35 ‑ 7 ‑ 124. License required; exemptions; electronic transmittals. (g) The provisions of subsection (a) of this section shall not apply to a producer or processor selling food directly to the end consumer at farmers' markets, roadside stands , by ranch , farm and home based sales pursuant to W.S. 11 ‑ 4 9 ‑ 103 or prepared for, consumed or sold at a traditional community social event . The definitions in W.S. 11 ‑ 4 9 ‑ 102 shall apply to this subsection. Section 3. This act is effective July 1, 2010. (END) 1 HB0054