Plain English Breakdown
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Straight-ahead summaries built from the official bill text. We keep the source links front and center and leave the decision up to you.
HB0123 • 2013
AN ACT relating to restaurant liquor licenses; specifying that licensees may maintain an additional dispensing room; and providing for an effective date.
This bill passed the Legislature and reached final enactment based on the latest official action.
The plain English breakdown is still being put together. The official documents below are already here.
Assigned Chapter Number
Governor Signed HEA No. 0072
S President Signed HEA No. 0072
H Speaker Signed HEA No. 0072
Assigned Number HEA0072
S Passed 3rd Reading
S Passed 2nd Reading
S Passed CoW
S Placed on General File
S07 Recommended Do Pass
S Introduced and Referred to S07
S Received for Introduction
H Passed 3rd Reading
H Passed 2nd Reading
H Passed CoW
H Placed on General File
H07 Recommended Do Pass
H Introduced and Referred to H07
H Received for Introduction
Bill Number Assigned
Bill No.: <billno> Drafter: <drafterinit> Bill No.: HB0123 Drafter: LGC LSO No.: 13LSO-0319 Effective Date: 7/1/2013 Enrolled Act No.: HEA0072 Chapter No.: CH0174 Prime Sponsor: Representative Petroff Catch Title: Restaurant liquor licensees-dispensing rooms. Subject: Additional dispensing rooms. Summary/Major Elements: Under current law, a liquor license holder may apply for and receive a permit to open an additional dispensing room. However, the ability of a restaurant liquor license holder to do so is not reflected in the restaurant liquor license statutes. This act clarifies that restaurant liquor license holders may maintain an additional dispensing room if a permit is applied for and received.
WORKING DRAFT ORIGINAL HOUSE BILL NO. 0123 ENROLLED ACT NO. 72, HOUSE OF REPRESENTATIVES SIXTY-SECOND LEGISLATURE OF THE STATE OF WYOMING 2013 GENERAL SESSION AN ACT relating to restaurant liquor licenses; specifying that licensees may maintain an additional dispensing room; and providing for an effective date. Be It Enacted by the Legislature of the State of Wyoming: Section 1. W.S. 12 ‑ 4 ‑ 410(b) is amended to read: 12 ‑ 4 ‑ 410. Sale of alcoholic beverages for off-premises consumption prohibited; location, regulation and restrictions on dispensing of liquor; prohibiting certain activities. (b) Alcoholic and malt beverages shall be dispensed and prepared for consumption in one (1) room , and one (1) additional room if authorized and approved as provided in W.S. 12 ‑ 5 ‑ 201(a), upon the licensed premises separated from the dining area in which alcoholic and malt beverages may be served and in the case of a golf course upon which a restaurant liquor license is operational or in the case of a guest ranch upon which a retail or restaurant liquor license is operational, at dispensing areas on the premises of the golf course or guest ranch as permitted by the licensing authority. No consumption of alcoholic or malt beverages shall be permitted within the dispensing room, nor shall any person other than employees over eighteen (18) years of age be permitted to enter the dispensing room. If a restaurant has a dispensing room separate from the dining area which is licensed prior to February 1, 1979 for purposes of alcoholic or malt beverage sales and consumption, the restaurant may dispense alcoholic or malt beverages in the separate dispensing room under a restaurant liquor license, and any person over eighteen (18) years of age is permitted to enter the separate dispensing room. Section 2. This act is effective July 1, 2013. (END) Speaker of the House President of the Senate Governor TIME APPROVED: _________ DATE APPROVED: _________ I hereby certify that this act originated in the House. Chief Clerk 1