Plain English Breakdown
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SF0062 • 2016
AN ACT relating to alcoholic beverages; authorizing events related to consumption of homemade beer, mead, wine and fermented fruit juices as provided; providing exemptions to penalties related to the manufacture and sale of homemade beer, mead, wine and fermented fruit juices; providing definitions; and providing for an effective date.
This bill passed the Legislature and reached final enactment based on the latest official action.
The plain English breakdown is still being put together. The official documents below are already here.
These notes stay tied to the official amendment files and metadata from the legislature.
Committee of the Whole • Madden
Plain English: Adopted Committee of the Whole by Madden
Standing Committee • SRevenue
Plain English: Adopted Standing Committee by SRevenue
Assigned Chapter Number
Governor Signed SEA No. 0028
H Speaker Signed SEA No. 0028
S President Signed SEA No. 0028
Assigned Number SEA No. 0028
S Concur:Passed 29-0-1-0-0
S Received for Concurrence
H 3rd Reading:Passed 57-1-2-0-0
H 2nd Reading:Passed
H COW:Passed
Amendment Adopted
H Placed on General File
H03 - Revenue:Recommend Do Pass 7-2-0-0-0
H Introduced and Referred to H03 - Revenue
H Received for Introduction
S 3rd Reading:Passed 30-0-0-0-0
S 2nd Reading:Passed
S COW:Passed
Amendment Adopted
S Placed on General File
S03 - Revenue:Recommend Amend and Do Pass 5-0-0-0-0
S Introduced and Referred to S03 - Revenue 26-4-0-0-0
S Received for Introduction
Bill Number Assigned
Summary for LSO115 Bill No.: SF0062 Effective : 3/4/2016 LSO No.: 16LSO-0206 Enrolled Act No.: SEA No. 0028 Chapter No.: 86 Prime Sponsor: Kinskey Catch Title: Homemade beverages. Subject: Production and events related to homemade beverages Summary/Major Elements: This bill authorizes holders of various liquor licenses to conduct organized tasting s , exhibition s , contest s and competition s of homemade beers, meads, wines and fermented fruit juices. The bill clarifies that no manufacturer’ s license is required for the production of homemade beer, mead, wine and fermented fruit juices in an amount less than two hundred gallons per household . The limit is one hundred gallons for a household with only one person over twenty-one years of age. The bill specifies that its provisions apply only to homemade beers, meads, wines or fermented fruit juices provided without financial consideration . The bill defines the term “financial consideration” and makes clear that financial consideration does not include an event admission charge, cover charge or dues, the amount of which is independent of the amount of beer, mead, wine or fermented fruit juice to be provided or consumed. The above summary is not an official publication of the Wyoming Legislature and is not an official statement of legislative intent. While the Legislative Service Office endeavored to provide accurate information in this summary, it should not be relied upon as a comprehensive abstract of the bill .
ORIGINAL Senate ENGROSSED File No . SF0062 ENROLLED ACT NO. 28, SENATE SIXTY-THIRD LEGISLATURE OF THE STATE OF WYOMING 2016 Budget Session AN ACT relating to alcoholic beverages; authorizing events related to consumption of homemade beer, mead, wine and fermented fruit juices as provided; providing exemptions to penalties related to the manufacture and sale of homemade beer, mead, wine and fermented fruit juices; providing definitions; and providing for an effective date. Be It Enacted by the Legislature of the State of Wyoming: Section 1 . W.S. 12 ‑ 10 ‑ 102 is created to read: 12 ‑ 10 ‑ 102 . Homemade b everage tastings. (a) In addition to any other privilege granted to a licensee under this title, a licensee may conduct an organized judging, tasting, exhibition, contest or competition of homemade beers, meads, wines or fermented fruit ju ices, or related events, at the premises or location where the licensee may legally serve alcoholic beverages . Nothing in this subsection shall be deemed to authorize any homemade beer, mead, wine or fermented fruit juice to be packaged or otherwise provided for consumption outside of the premises where the judging, tasting, exhibition, contest, competition or related event is occurring. T he local licensing authority may restrict the portion of the premises that may be used for the judging, tasting, exhibition, contest, competition or related event. Homemade beers, meads, wines or fermented fruit juices provided at an event under this subsection shall not be provided for financial consideration. (b) A licensee shall not acquire any ownership interest in homemade beers, meads, wines or fermented fruit juices stored for any period to be provided at an event under this section. The homemade beers, meads, wine s and fermented fruit juices stored for the event shal l be clearly identified and shall be kept separate from the alcoholic and malt beverage stock of the licensee. Nothing in this subsection shall prohibit a licensee from using homemade beers, meads, wines and fermented juices in conducting an organized event under subsection (a) of this section. (c) As used in this section: (i) "Financial consideration" means value that is given or received directly or indirectl y through sales, fees, charges , dues, contributions or donations. "Financial consideration" shall not include: (A) A tax deduction or credit for donating beer, mead, wine or fermented fruit juice to a nonprofit organization; (B) An event admission charge , cover charge or club or organization dues, if the amount of the charge or dues is independent of the amount of beer, mead, wine or fermented fruit juice to be provided or consumed at the event or through club or organization activities; (C) A prize awarded at a state or county fair or other organized judging, tasting, exhibition, contest or competition event at which consumption of a submitted beer, mead, wine or fermented fruit juice is offered without charge and only by the entrants, judges, exhibitors, contestants or competitors; (D) The receipt of homemade beer, mead, wine or fermented fruit juice manufactured by another person ; (E) The receipt of b eer, mead, wine or fermented fruit juice ingredients; (F) Wages and salaries paid by an educational organization for teaching brewing, winemaking, fermentation science or fermentation processes. (ii) "Homemade" means made for noncommercial purposes; (iii) "Noncommercial" means not sold, offered for sale or otherwise conditioned upon the provision or receipt of financial consideration. Section 2 . W.S. 12 ‑ 1 ‑ 101( a)(xxiv) , 12 ‑ 3 ‑ 102, 12 ‑ 8 ‑ 102 and 35 ‑ 7 ‑ 124 by creating a new subsection (j) are amended to read: 12 ‑ 1 ‑ 101 . Definitions. (a) As used in this title: (xxiv) "This title" means W.S. 12 ‑ 1 ‑ 101 through 12 ‑ 10 ‑ 101 12 ‑ 10 ‑ 102 ; 12 ‑ 3 ‑ 102 . Confiscation authorized; disposition; when seizure permitted. (a) When an authorized inspector discovers alcoholic liquors or malt beverages upon which excise taxes have not been paid in the possession of a licensee, he shall take possession of and hold the alcoholic liquors or malt beverages as evidence against the offender. If the offender is convicted of a violation of W.S. 12 ‑ 3 ‑ 101, the court shall order that the untaxed liquor or beverage be delivered to the commission division , if merchantable, where it will be added to its stock and sold in the usual course of business. If the liquors or beverages are determined to be nonmerchantable, the court shall order their destruction. This subsection shall not apply to homemade beverages that are provided in accordance with an event under W.S. 12 ‑ 10 ‑ 102, provided that the beverages shall be removed from the premises within twenty ‑ four (24) hours following the end of the event. (b) Whenever an inspector, agent or employee of the commission division or any peace officer of the state lawfully discovers alcoholic liquors or malt beverages which have been unlawfully imported or transported, he may seize the alcoholic liquor or malt beverage and packages in which they are contained for use as evidence and shall not be removed from state control upon writ of replevin or other like process. Nothing in this section shall apply to the transportation of homemade beverages to or from an event held pursuant to W.S. 12 ‑ 10 ‑ 102. 12 ‑ 8 ‑ 102 . Manufacturing, rectifying or sale without license or permit; penalties. (a) Any person who manufactures or rectifies any alcoholic beverage without holding a manufacturer's license or who possesses a still without holding a manufacturer's license is guilty of a misdemeanor punishable by a fine of not more than one thousand dollars ($1,000.00), imprisonment for not more than one (1) year, or both. Any equipment possessed and used in an illegal manner shall be confiscated by the state and disposed of as directed by the court. Nothing in this subsection shall prohibit any person from manufacturing fermented or malt beverages in limited quantities for his sole personal consumption. apply to the manufacture of homemade beer, mead, wine and fermented fruit juice if the total of beer, mead, wine and fermented fruit juice produced during a calendar year does not exceed: (i) One hundred (100) gallons in a household having one (1) person who is twenty ‑ one (21) years of age or older; or (ii) Two hundred (200) gallons in a household having two (2) or more persons who are twenty ‑ one (21) years of age or older. (b) Except as otherwise provided in W.S. 12 ‑ 10 ‑ 102 , a ny person who sells any alcoholic liquor or malt beverage without holding a license or permit authorizing the sale is guilty of a misdemeanor punishable by a fine of not more than one thousand dollars ($1,000.00), imprisonment for not more than one (1) year, or both. 35 ‑ 7 ‑ 124 . License required; exemptions; electronic transmittals. (j) The provisions of subsection (a) of this section shall not apply to homemade beverages provided at an event held pursuant to W.S. 12 ‑ 10 ‑ 102. Section 3 . This act is effective immediately upon completion of all acts necessary for a bill to become law as provided by Article 4, Section 8 of the Wyoming Constitution. (END) Speaker of the House President of the Senate Governor TIME APPROVED: _________ DATE APPROVED: _________ I hereby certify that this act originated in the Senate . Chief Clerk 1