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HB0129 • 2017

Food freedom act-amendments.

AN ACT relating to agriculture; extending the Wyoming Food Freedom Act to apply to home processed food; authorizing sales of certain meat products and animals under the act; allowing transactions at producers' homes; amending definitions; authorizing agencies to provide requested assistance to producers; and providing for an effective date.

Agriculture
Enacted

This bill passed the Legislature and reached final enactment based on the latest official action.

Sponsor
Representative Lindholm
Last action
2017-03-06
Official status
enrolled
Effective date
7/1/2017

Plain English Breakdown

The plain English breakdown is still being put together. The official documents below are already here.

Amendments

These notes stay tied to the official amendment files and metadata from the legislature.

HB0129HS001

Standing Committee • HAgriculture

Adopted

Plain English: Adopted Standing Committee by HAgriculture

  • This amendment summary is using official source text because generated interpretation was skipped for this run.
  • The official amendment text was available, but an easy plain-English summary could not be produced automatically during the last sync.
HB0129SW001

Committee of the Whole • Boner

Corrected, Adopted

Plain English: Corrected, Adopted Committee of the Whole by Boner

  • This amendment summary is using official source text because generated interpretation was skipped for this run.
  • The official amendment text was available, but an easy plain-English summary could not be produced automatically during the last sync.
HB0129SS001

Standing Committee • SAgriculture

Failed

Plain English: Failed Standing Committee by SAgriculture

  • This amendment summary is using official source text because generated interpretation was skipped for this run.
  • The official amendment text was available, but an easy plain-English summary could not be produced automatically during the last sync.

Bill History

  1. 2017-03-06 Governor

    Governor Signed HEA No. 0055

  2. 2017-03-06 LSO

    Assigned Chapter Number

  3. 2017-02-27 Senate

    S President Signed HEA No. 0055

  4. 2017-02-24 House

    H Speaker Signed HEA No. 0055

  5. 2017-02-23 LSO

    Assigned Number HEA No. 0055

  6. 2017-02-22 House

    H Concur:Passed 60-0-0-0-0

  7. 2017-02-21 House

    H Received for Concurrence

  8. 2017-02-16 Senate

    S 3rd Reading:Passed 28-0-2-0-0

  9. 2017-02-15 Senate

    S 2nd Reading:Passed

  10. 2017-02-14 Senate

    S COW:Passed

  11. 2017-02-03 Senate

    S Placed on General File

  12. 2017-02-03 Senate

    S05 - Agriculture:Recommend Amend and Do Pass 3-2-0-0-0

  13. 2017-02-01 Senate

    S Introduced and Referred to S05 - Agriculture

  14. 2017-02-01 Senate

    S Received for Introduction

  15. 2017-01-31 House

    H 3rd Reading:Passed 60-0-0-0-0

  16. 2017-01-30 House

    H 2nd Reading:Passed

  17. 2017-01-27 House

    H COW:Passed

  18. 2017-01-26 House

    H Placed on General File

  19. 2017-01-26 House

    H05 - Agriculture:Recommend Amend and Do Pass 8-0-1-0-0

  20. 2017-01-16 House

    H Introduced and Referred to H05 - Agriculture

  21. 2017-01-13 House

    H Received for Introduction

  22. 2017-01-12 LSO

    Bill Number Assigned

Official Summary Text

Bill Summary
Bill No.:
HB0129
Effective
:
7/1/2017

LSO No.:
17LSO-0441

Enrolled Act No.:
HEA No. 0055

Chapter No.:
[Chapter Number_RO]

Prime Sponsor:
Lindholm

Catch Title:
Food freedom act-amendments.

Subject:
Extend
and clarify
the Wyoming Food Freedom Act.

Summary/Major Elements:

Created in 2015, t
he
purpose of the
Wyoming Food Freedom Act
is "to allow for a producer's production and sale of homemade food or drink products for an informed end consumer's home consumption and to encourage the expansion of agricultural sales at farmers
'
markets, ranches, farms and producers' homes
." (W.S. 11-49-101 et seq.)

This bill
clarifies provisions of the Wyoming Food Freedom Act by:

Amending and creating definitions for "homemade," "pro
ducer," "process" and "this act;
"

Specifying that homemade food products are exempt from state licensure, permitting, inspection, pack
aging and labeling requirements;

Identifying which meat products and an
imals may be sold under the act;

Specifying where transactions made under the act shall occur: farmers
'
markets, farms, ranches, producer's homes or offices or other locations to which a producer
and informed end consumer agree; and

Confirming that state agencies are not precluded from providing assistance
, consultation and
inspection
services
, upon a producer's request
.
The above summary is not an official publication of the Wyoming Legislature and is not an official statement of legislative intent. While the Legislative Service Office endeavored to provide accurate information in this summary, it should not be relied upon as a comprehensive abstract of the bill
.

Current Bill Text

Read the full stored bill text
ORIGINAL
House
ENGROSSED
Bill No
.
HB0129

ENROLLED ACT NO. 55,

HOUSE OF REPRESENTATIVES

SIXTY-FOURTH LEGISLATURE OF THE STATE OF WYOMING
2017 General Session

AN ACT relating to agriculture; extending the Wyoming Food Freedom Act to apply to home processed food; authorizing sales of certain meat products and animals under the act; allowing transactions at producers' homes; amending definitions; authorizing agencies to provide requested assistance to producers; and providing for an effective date.

Be It Enacted by the Legislature of the State of Wyoming:

Section 1
.

W.S.
11
‑
49
‑
101,
11
‑
49
‑
102(a)(intro),
(
iv), (vi
)
and by creating new
paragraph
s
(viii)
and (ix)
, 11
‑
49
‑
103(a)(intro)
, (b), (c)(intro),
(v), by creating a new paragraph (vi),
(d), (e),
(g), (h) and by creating a new subsection (
j
) are amended to read:

11
‑
49
‑
101
.

Short title.

This
article
act
is known and may be cited as the "Wyoming Food Freedom Act."

11
‑
49
‑
102
.

Definitions.

(a)

As used in this
article
act
:

(iv)

"Homemade" means food that is prepared

or processed
in a private home kitchen, that is not licensed, inspected or regulated;

(vi)

"Producer" means any person who
grows,

harvests
,

or produces
prepares or processes

any
product

which may be consumed as food or drink
food or drink products on the person's own
ed
or leased property
;

(viii)

"Process" means operations a producer performs in the making or treatment of the producer's food or drink products;

(i
x
)

"This act" means W.S. 11
‑
49
‑
101 through 11
‑
49
‑
103.

11
‑
49
‑
103
.

Wyoming Food Freedom Act; purpose; exemptions; assumption of risk.

(a)

The purpose of the Wyoming Food Freedom Act is to allow for
the

a producer's production and
sale
and consumption
of homemade
foods
food
or drink
products for an informed end consumer's home consumption

and to encourage the expansion of agricultural sales
by

at
farmers markets, ranches, farms and
home based producers and accessibility of the same to informed end consumers
producers' homes

by:

(b)

Notwithstanding any other provisions of law, there shall be no
Homemade food products produced, sold and consumed in compliance with the Wyoming Food Freedom Act shall be exempt from state

licensure, permitting,
certification,
inspection, packaging
or

and
labeling
required by any state governmental agency or any agency of any political subdivision of the state which pertains to the preparation, serving, use, consumption or storage of foods or food products under the Wyoming Food Freedom Act. Nothing in this article shall preclude an agency from providing assistance, consultation or inspection, when requested by the producer

requirements
.

(c)

Transactions under this
section
act

shall:

(v)

Not involve the sale of meat products,
except

with the following exceptions
:

(A)

The sale of poultry and poultry products
consistent with this article;
provided:

(I)

The producer slaughters not more than one thousand (1,000) poultry of his own raising during any one (1) calendar year;

(II)

The producer does not engage in buying or selling poultry products other than those produced from poultry of his own raising; and

(III)

The poultry product is not adulterated or misbranded.

(B)

The sale of live animals
;
intended for slaughter;

(C)

The sale of portions of

live
animals
before slaughter

for future delivery
;
provided that the processing of the animals is done by the purchaser or by a Wyoming or federally licensed processing facility.

(D)

The sale of domestic rabbit meat
;

(E)

The sale of farm raised fish
provided:

(I)

The fish is raised in accordance with title 23 of the Wyoming
statutes; and

(II)

The fish is not catfish
.

(vi)

O
nly o
ccur at farmers markets, farms, ranches
,
produce
r's
homes
or offices or any location the producer and the informed end consumer agree to
.

(d)

Except for raw, unprocessed
fruit
fruits
and vegetables, food shall not be sold or used in any commercial food establishment unless the food has been labeled, licensed, packaged, regulated or inspected as required by law.

(e)

The producer shall inform the end consumer that any food product or food sold at a farmers market or through ranch, farm or home based sales pursuant to this
section
act
is not certified, labeled, licensed, packaged, regulated or inspected.

(g)

Nothing in this
article
act

shall be construed to impede the Wyoming department of health in any investigation of food borne illness.

(h)

Nothing in this
article
act

shall be construed to change the requirements for brand inspection or animal health inspections.

(
j
)

Nothing in this a
ct
shall preclude an agency from providing assistance, consultation or inspection, at the request of the producer.

Section 2
.

W.S. 11
‑
49
‑
103(f) is repealed.

Section

3
.

This
act is effective July 1,
201
7
.

(END)

Speaker of the House

President of the Senate

Governor

TIME APPROVED: _________

DATE APPROVED: _________

I hereby certify that this act originated in the
House
.

Chief Clerk

1