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SF0123 • 2017

School nutrition pilot project.

AN ACT relating to school district operations; establishing a grant program for school districts to increase consumption of Wyoming meat products in school lunch programs; requiring rulemaking; authorizing expenditure of prior appropriations as specified; and providing for an effective date.

Budget Education
Enacted

This bill passed the Legislature and reached final enactment based on the latest official action.

Sponsor
Senator Boner
Last action
2017-03-06
Official status
enrolled
Effective date
3/3/2017

Plain English Breakdown

The plain English breakdown is still being put together. The official documents below are already here.

Amendments

These notes stay tied to the official amendment files and metadata from the legislature.

SF0123HS001

Standing Committee • HAppropriations

Adopted

Plain English: Adopted Standing Committee by HAppropriations

  • This amendment summary is using official source text because generated interpretation was skipped for this run.
  • The official amendment text was available, but an easy plain-English summary could not be produced automatically during the last sync.
SF0123SW001

Committee of the Whole • Boner

Failed

Plain English: Failed Committee of the Whole by Boner

  • This amendment summary is using official source text because generated interpretation was skipped for this run.
  • The official amendment text was available, but an easy plain-English summary could not be produced automatically during the last sync.

Bill History

  1. 2017-03-06 Governor

    Governor Signed SEA No. 0052

  2. 2017-03-06 LSO

    Assigned Chapter Number

  3. 2017-02-28 House

    H Speaker Signed SEA No. 0052

  4. 2017-02-27 Senate

    S President Signed SEA No. 0052

  5. 2017-02-27 LSO

    Assigned Number SEA No. 0052

  6. 2017-02-27 Senate

    S Concur:Passed 23-2-5-0-0

  7. 2017-02-27 Senate

    S Received for Concurrence

  8. 2017-02-27 House

    H 3rd Reading:Passed 60-0-0-0-0

  9. 2017-02-24 House

    H 2nd Reading:Passed

  10. 2017-02-23 House

    H COW:Passed

  11. 2017-02-15 House

    H Placed on General File

  12. 2017-02-15 House

    H02 - Appropriations:Recommend Amend and Do Pass 7-0-0-0-0

  13. 2017-02-14 House

    :Rerefer to H02 - Appropriations

  14. 2017-02-14 House

    H04 - Education:Recommend Do Pass 8-1-0-0-0

  15. 2017-02-07 House

    H Introduced and Referred to H04 - Education

  16. 2017-02-06 House

    H Received for Introduction

  17. 2017-02-06 Senate

    S 3rd Reading:Passed 27-3-0-0-0

  18. 2017-02-03 Senate

    S 2nd Reading:Passed

  19. 2017-02-02 Senate

    S COW:Passed

  20. 2017-02-02 Senate

    S Placed on General File

  21. 2017-02-02 Senate

    S02 - Appropriations:Recommend Do Pass 4-0-1-0-0

  22. 2017-02-01 Senate

    S COW:Rerefer to S02 - Appropriations

  23. 2017-02-01 Senate

    S Placed on General File

  24. 2017-02-01 Senate

    S05 - Agriculture:Recommend Do Pass 5-0-0-0-0

  25. 2017-01-30 Senate

    S COW:Rerefer to S05 - Agriculture

  26. 2017-01-30 Senate

    Recalled from Committee Pursuant to Senate Rule 5-5:

  27. 2017-01-24 Senate

    S Introduced and Referred to S04 - Education

  28. 2017-01-24 Senate

    S Received for Introduction

  29. 2017-01-23 LSO

    Bill Number Assigned

Official Summary Text

Bill Summary

Bill No.:
SF0123
Effective
:
Immediately

LSO No.:
17LSO-0445

Enrolled Act No.:
SEA No. 0052

Chapter No.:
[Chapter Number_RO]

Prime Sponsor:
Boner

Catch Title:
School nutrition pilot project.

Subject:
Pilot project to enhance p
rotein in
school l
unches
.

Summary/Major Elements:

This act
authorizes the Department of Education to spend $25,000 of existing appropriations to fund a pilot program to increase the quantity of Wyoming poultry, lamb, pork, beef or bison in school lunches. Funding will be limited to pay for
the
processing costs of donated meat.

The act provides rulemaking authority, requires the Department to equally match district funding to the extent practicable, and states that the Department shall endeavor to provide funding to as many school districts as possible.

The above summary is not an official publication of the Wyoming Legislature and is not an official statement of legislative intent. While the Legislative Service Office endeavored to provide accurate information in this summary, it should not be relied upon as a comprehensive abstract of the bill
.

Current Bill Text

Read the full stored bill text
ORIGINAL
Senate
ENGROSSED
File No
.
SF0123

ENROLLED ACT NO. 52,

SENATE

SIXTY-FOURTH LEGISLATURE OF THE STATE OF WYOMING
2017 General Session

AN ACT relating to school district operations; establishing a grant program for school districts to increase consumption of Wyoming meat products in school lunch programs; requiring rulemaking; authorizing expenditure of prior appropriations as specified; and providing for an effective date.

Be It Enacted by the Legislature of the State of Wyoming:

Section 1
.

(a)

The school protein enhancement pilot project for public school children is established. Under the project, the department of education may provide financial assistance to school districts to increase the quantity of Wyoming poultry, lamb, pork, beef or bison used in school lunches during the 2017-2018 school year. Funding shall be provided only to pay for processing costs for Wyoming poultry, lamb, pork, beef or bison donated to a school district. The project shall meet program requirements and criteria established by rule and regulation of the d
epartment. The department shall, to the extent possible, equally match
funding
contributed by
school districts to pay for Wyoming poultry, lamb, pork, beef or bison processing costs. The department shall also endeavor to provide funding to as many school districts as possible.

(b)

Each school district may apply to the department of education for assistance under this section on or before June 15, 2017. Application shall be on a form and in a manner prescribed by the department. At minimum, the application shall include a description of the district's goals for increasing the quantity of Wyoming poultry, lamb, pork
,
beef
or bison
used in school lunches.

(c)

Twenty-five
thousand dollars ($
25
,000.00) from
any appropriation
to the department of education
in 2016 Wyoming Session Laws, chapter 31, section 2, section 206 as amended is authorized

to be expended as nec
essary to implement this
section.

Section 2.

This act is effective immediately upon completion of all acts necessary for a bill to become law as provided by Article 4, Section 8 of the Wyoming Constitution.

(END)

Speaker of the House

President of the Senate

Governor

TIME APPROVED: _________

DATE APPROVED: _________

I hereby certify that this act originated in the
Senate
.

Chief Clerk

1