Back to Wyoming

HB0051 • 2021

Meat processing programs.

AN ACT relating to the emergency expenses of government; authorizing a governmental program related to expanding and enhancing meat processing capabilities; providing for an appropriation; providing a sunset date for the program; providing rulemaking authority; and providing for an effective date.

Agriculture Budget Technology
Enacted

This bill passed the Legislature and reached final enactment based on the latest official action.

Sponsor
Agriculture
Last action
2021-04-14
Official status
enrolled
Effective date
4/14/2021

Plain English Breakdown

The exact amount of funding available for the program is not detailed in the official summary.

Wyoming Meat Processing Expansion Grant Program

This law creates a grant program to help meat processing businesses address problems caused by COVID-19.

What This Bill Does

  • Creates the Wyoming Meat Processing Expansion Grant Program to provide cost-sharing grants for eligible businesses.
  • Grants can be used for planning, constructing, expanding, and maintaining meat processing facilities; upgrading technology in these facilities; providing workforce training; and converting inspection types of meat processing facilities.
  • Businesses must submit an application with a business plan and meet eligibility criteria set by the Wyoming Department of Agriculture (WDA).
  • The WDA will make grants on a first-come-first-served basis, up to $1 million per business, requiring a 50% match from the applicant.
  • Grants must be spent only in Wyoming and can only use federal CARES Act funds or similar future funding for this purpose.

Who It Names or Affects

  • Meat processing businesses in Wyoming that meet eligibility criteria set by the WDA.

Terms To Know

Eligible business
A business independently owned and operated, headquartered or with principal operations in Wyoming, capable of planning, constructing, expanding meat processing facilities, and in good standing with the Secretary of State.

Limits and Unknowns

  • The program will end on December 30, 2022.
  • Funding is limited to federal CARES Act funds or similar future funding for this purpose.
  • Details about how much money is available are not specified in the summary.

Amendments

These notes stay tied to the official amendment files and metadata from the legislature.

HB0051HS001

Standing Committee • House Agriculture, State and Public Lands & Water

Adopted

Plain English: The amendment passes the substitute version of HB0051 as it stands.

  • Passes the revised bill without further changes.
  • The text does not provide specific details about what changes are made in the substitute bill.
HB0051HS002

Standing Committee • House Appropriations Committee

Adopted

Plain English: The amendment changes how funds for a meat processing program are described in the bill.

  • Removes the specific wording 'appropriating funds' and replaces it with more general language.
  • Changes the phrase 'as specified' to 'providing for an appropriation'.
  • Replaces a fixed amount of $20 million with a statement that the legislature will determine the funding amount.
  • The amendment does not specify how much money the legislature will decide on, leaving this detail open-ended.
HB0051SW001

Committee of the Whole • Senator Wasserburger

Adopted

Plain English: The amendment adds a provision that if CARES Act funds are not available for the meat processing program, other committees will consider using additional COVID-19 relief funds from future federal packages.

  • Adds language requiring consideration of alternative COVID-19 relief funding sources if CARES Act funds are insufficient.
  • The amendment does not specify the exact amount or type of additional funds that might be considered, leaving these details to future decisions by other committees.

Bill History

  1. 2021-04-14 LSO

    Assigned Chapter Number 155

  2. 2021-04-14 Governor

    Governor Signed HEA No. 0082

  3. 2021-04-06 Senate

    S President Signed HEA No. 0082

  4. 2021-04-06 House

    H Speaker Signed HEA No. 0082

  5. 2021-04-06 LSO

    Assigned Number HEA No. 0082

  6. 2021-04-06 House

    H Concur:Passed 49-8-3-0-0

  7. 2021-04-06 House

    H Received for Concurrence

  8. 2021-04-02 Senate

    S 3rd Reading:Passed 20-4-2-0-4

  9. 2021-04-02 Senate

    S 2nd Reading:Passed

  10. 2021-04-01 Senate

    S COW:Passed

  11. 2021-04-01 Senate

    S Placed on General File

  12. 2021-04-01 Senate

    S02 - Appropriations:Recommend Do Pass 3-0-0-0-2

  13. 2021-03-31 Senate

    S COW:Rerefer to S02 - Appropriations

  14. 2021-03-31 Senate

    S Placed on General File

  15. 2021-03-31 Senate

    S05 - Agriculture:Recommend Do Pass 5-0-0-0-0

  16. 2021-03-25 Senate

    S Introduced and Referred to S05 - Agriculture

  17. 2021-03-25 Senate

    S Received for Introduction

  18. 2021-03-24 House

    H 3rd Reading:Passed 56-4-0-0-0

  19. 2021-03-23 House

    H 2nd Reading:Passed

  20. 2021-03-22 House

    H COW:Passed

  21. 2021-03-19 House

    H Placed on General File

  22. 2021-03-19 House

    H02 - Appropriations:Recommend Amend and Do Pass 6-0-1-0-0

  23. 2021-03-03 House

    H COW:Rerefer to H02 - Appropriations

  24. 2021-03-03 House

    H Placed on General File

  25. 2021-03-03 House

    H05 - Agriculture:Recommend Amend and Do Pass 9-0-0-0-0

  26. 2021-01-12 House

    H Introduced and Referred to H05 - Agriculture

  27. 2021-01-12 House

    H Received for Introduction

  28. 2021-01-08 LSO

    Bill Number Assigned

Official Summary Text

Bill Summary - 21LSO-0106
Bill No.:

HB0051

Effective:

Immediately

LSO No.:

21LSO-0106

Enrolled Act No.:

HEA No. 0082

Chapter No.:

155

Prime Sponsor:

Joint Agriculture, State and Public Lands & Water Resources Interim Committee

Catch Title:

Meat processing programs.

Subject:

Wyoming meat processing expansion grant program.

Summary/Major Elements:

This act creates the Wyoming meat processing expansion grant program, which provides for cost sharing to eligible businesses to address COVID-19 related problems by:
Planning, constructing, expanding and maintaining meat processing facilities;
Upgrading technology in meat processing facilities;
Providing workforce training; and
Converting facilities from custom or state inspected to state or federally inspected facilities.
The following apply to the cost sharing program:
A business must submit an application, with information as requested by the Wyoming Department of Agriculture (Department);
No award shall exceed one million dollars ($1,000,000.00) per business;
Awards shall be made only with funds from the federal CARES Act or subsequent similar federal enactment for a similar purpose;
Awards shall be made on a first-come first-served basis;
Any award shall require a fifty percent (50%) contribution from the business;
Any funds received under the program shall be spent only on facilities or improvements physically located within the state of Wyoming.
The act creates a definition and requirements for an "eligible business" including:
An independently owned and operated business;
Headquartered in Wyoming, or has its principal operations in Wyoming;
Has or can acquire the means, knowledge and capability to plan, construct and maintain a new meat processing facility or upgrade equipment within an existing meat processing facility;
Is in good standing with the Secretary of State and is a new or existing business.
The act requires the Department to promulgate necessary rules to administer the program.
The act requires the attorney general to review the legality of the program and rules of the program.
The act requires that all expenditures of funds pursuant to the bill be in accordance with state and federal law and regulations.
The act authorizes the Department to use program funding to conduct or contract for appropriate audits to ensure compliance with the program and state and federal law.
The act appropriates an amount to be determined by the legislature from any federal CARES Act funds to be used for cost sharing for meat processing by agriculture businesses.
The act provides several requirements for the appropriation, including that it shall be used only for the indicated purposes and that funds shall revert as provided by law.
The program created by the act terminates on December 30, 2022.
The above summary is not an official publication of the Wyoming Legislature and is not an official statement of legislative intent.

While the Legislative Service Office endeavored to provide accurate information in this summary, it should not be relied upon as a comprehensive abstract of the bill.

Current Bill Text

Read the full stored bill text
21LSO-0106

ORIGINAL House

ENGROSSED
Bill No
.
HB0051

ENROLLED ACT NO. 82,

HOUSE OF REPRESENTATIVES

SIXTY-SIXTH LEGISLATURE OF THE STATE OF WYOMING
2021 General Session

AN ACT relating to the emergency expenses of government; authorizing a governmental program related to expanding and enhancing meat processing capabilities; providing for an appropriation; providing a sunset date for the program; providing rulemaking authority; and providing for an effective date.

Be It Enacted by the Legislature of the State of Wyoming:

Section 1
.

(a)

As used in this section:

(i)

"Department" means the Wyoming department of agriculture;

(ii)

"Eligible business" means a business that:

(A)

Is independently owned and operated;

(B)

Is headquartered in Wyoming or has its principal operations located in Wyoming;

(C)

Has the means, knowledge and capability to plan, construct and maintain a new meat processing facility, upgrade equipment within an existing meat processing facility or has the ability to gain the means, knowledge and capability to plan, construct and maintain a new meat processing facility;

(
D)

Is in good standing with the Wyoming secretary of state;

(E)

Is a new or existing business.

(b)

The Wyoming meat processing expansion grant program is hereby created. The Wyoming
department of agriculture
shall establish and administer this temporary program for eligible businesses by providing cost sharing for eligible businesses to address COVID-19 related problems by planning, constructing, expanding and maintaining meat processing facilities, upgrading technology in meat processing facilities, providing workforce training and converting custom inspected facilities to state or federally inspected facilities and state inspected facilities to federally inspected facilities. Cost sharing under this section shall:

(i)

Not be awarded until an eligible business submits, and the department approves, an application. The application shall be developed by the department and shall require each applicant to provide a business plan and to certify that the business is an eligible business as defined by this section and that knowingly making a false statement to the department on the application is prohibited and may result in the applicant being required to repay all costs shared under this section;

(ii)

Require each eligible business to provide appropriate information as requested by the Wyoming
department of agriculture
;

(iii)

Not exceed one million dollars ($1,000,000.00) per eligible business;

(iv)

Be made only with funds provided to the state government of Wyoming under the federal CARES Act or subsequent federal act for a similar purpose. No other funds of any kind and from any source shall be expended on
the payment of funds for cost sharing awarded under this section;

(v)

Be made on a first-come first-served basis;

(vi)

Require a contribution of fifty percent (50%) from the applicant;

(vii)

Require that funds be spent only on facilities or improvements located in the state of Wyoming.

(c)

The department shall promulgate any emergency and regular rules necessary to administer the program authorized by this section.

(d)

The attorney general shall review in writing the legality of the program and any rules established for the program authorized by this section.

(e)

No expenditure of funds shall be made under this section except in accordance with state and federal laws, regulations and orders.

(f)

The department may utilize program funding to conduct and contract for random audits of eligible businesses receiving funds for cost sharing under this section to ensure awarded funds are expended in compliance with state and federal law.

(g)

There is appropriated to the Wyoming
department of agriculture
an amount determined by the legislature from any federal CARES Act or other similarly purposed funds. If a COVID-19 relief account or other similarly named account is created for the deposit of COVID-19 related emergency response funds, this appropriation shall be made from that
account. If CARES act funds are not available for any portion of this appropriation, the joint appropriations committee or any other committee tasked with developing legislation shall consider appropriating additional COVID
‑
19 relief funds from any subsequent federal COVID-19 relief package. The funds appropriated under this section shall only be expended for cost sharing authorized by this act and consistent with the terms of the federal gift, stipend or appropriation from which the funds originate.

This appropriation shall not be transferred or expended for any other purpose and any unexpended, unobligated funds remaining from this appropriation shall revert as provided by law on June 30, 2022.

(h)

The program created by this section shall terminate on December 30, 2022.

Section 2.

The
department of agriculture

is hereby authorized to request and the Wyoming livestock board is hereby authorized to provide the Wyoming livestock board's mailing list of agriculture businesses, producers and industry participants for use by the
department of agriculture

to advertise the availability of funding pursuant to the program created by section 2 of this act.

Section 3
.

This act is effective immediately upon completion of all acts necessary for a bill to become law as provided by Article 4, Section 8 of the Wyoming Constitution.

(END)

Speaker of the House

President of the Senate

Governor

TIME APPROVED: _________

DATE APPROVED: _________

I hereby certify that this act originated in the House.

Chief Clerk

1