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SF0084 • 2025

Country of origin label-USA beef.

AN ACT relating to food labeling; authorizing country of origin labeling for beef that is a product of the United States of America; authorizing labeling for beef that is a product of the state of Wyoming; providing definitions; making conforming amendments; and providing for an effective date.

Children
Enacted

This bill passed the Legislature and reached final enactment based on the latest official action.

Sponsor
Senator Steinmetz
Last action
2025-03-03
Official status
enrolled
Effective date
7/1/2025

Plain English Breakdown

The bill summary and text do not provide specific details on penalties for non-compliance or the effectiveness of the labeling in informing consumers, leaving these points uncertain.

Labeling Beef as a Product of USA or Wyoming

This law allows beef to be labeled as coming from the United States if it is born, raised, slaughtered and processed there. It also lets beef be labeled as coming from Wyoming if it meets certain conditions.

What This Bill Does

  • Allows beef to be labeled as a product of the USA if it comes from cattle that were born, raised, slaughtered, and processed in the United States.
  • Permits beef to be labeled as a product of Wyoming if it is derived from cattle born and raised in Wyoming.
  • Prohibits labeling beef as a product of the USA or Wyoming if its origin cannot be determined or does not meet the required conditions.

Who It Names or Affects

  • Beef producers and sellers
  • Consumers who buy beef products

Terms To Know

Retailer
A person or business that sells meat directly to the public for personal use.
Wholesaler
A person or business that sells meat to retailers who then sell it to consumers.

Limits and Unknowns

  • Does not specify penalties for non-compliance.
  • The effectiveness of the labeling in informing consumers is uncertain.

Amendments

These notes stay tied to the official amendment files and metadata from the legislature.

SF0084H2001

2nd reading • Representative Davis

Adopted

Plain English: The amendment adds provisions for labeling beef that is produced in Wyoming and clarifies certain existing labels.

  • Adds a new section allowing beef from cattle born, raised, slaughtered, and processed in Wyoming to be labeled as 'Wyoming beef' but must also state it's a product of the USA.
  • Removes previous language about labeling beef of undetermined origin or not produced in the USA.
  • Updates numbering for certain paragraphs to ensure clarity.
  • The amendment text does not provide full context on all changes, so some details might be unclear without reviewing the original bill.
SF0084H2002

2nd reading • Representative Filer

Withdrawn

Plain English: The amendment changes the bill to give permission rather than requiring country of origin labeling for beef that is a product of the United States or Wyoming.

  • Changes 'requiring' to 'authorizing' in the main title, which means the bill now gives permission instead of mandating country of origin labels for U.S. beef.
  • Replaces 'shall' with 'may' on page 3, line 6, allowing producers more flexibility in deciding whether or not to use these labels.
  • The amendment text does not provide details about the specific circumstances under which labeling may be authorized or how this change affects existing regulations.
SF0084H2003

2nd reading • Representative Provenza

Failed

Plain English: This amendment changes the bill to focus on beef labeling for Wyoming instead of the entire USA.

  • Replaces references to 'USA' or 'United States of America' with 'Wyoming'.
  • Removes mentions of slaughter and processing in the United States, focusing only on Wyoming.
  • The amendment text does not provide details about how this change will affect existing labeling requirements for beef outside of Wyoming.
SF0084H3001

3rd reading • Representative Williams

Corrected, Corrected, Adopted

Plain English: The amendment changes the bill to allow for country of origin labeling on beef products from the USA or Wyoming instead of requiring it, and adjusts the effective date.

  • Changes 'requiring' to 'authorizing' in the main title, allowing rather than mandating labeling.
  • Adds 'Only' before 'Beef' to specify that only beef is covered by this authorization.
  • Replaces 'shall' with 'may', giving more flexibility on how and when labels can be used.
  • Modifies the effective date from July 1, 2025, to January 1, 2026.
  • The amendment text does not provide details about specific labeling requirements or standards beyond authorizing them.
SF0084HW001

Committee of the Whole • Representative Bear

Adopted

Plain English: The amendment changes how beef is labeled by specifying that only beef born, raised, slaughtered, and processed entirely within the USA can be called 'a product of the United States of America'.

  • Changes the wording to require beef to be a product of the entire United States rather than just one part.
  • Adds new rules stating that beef whose origin cannot be determined or which was not fully processed in the USA cannot be labeled as 'a product of the United States of America'.
  • The amendment text does not provide details on how to determine if beef meets these requirements.
SF0084JC001

Conference Committee

S Adopted, H Adopted

Plain English: This amendment changes the bill to allow labeling for beef that is a product of Wyoming and makes other minor edits to clarify language.

  • The bill now allows labeling for beef that comes from Wyoming.
  • It removes specific requirements about how beef must be labeled in certain situations.
  • It adds new rules about what can and cannot be said on labels for beef from the United States or Wyoming.
  • Some parts of the amendment are technical and might not fully explain all changes to the bill's language.
SF0084SS001

Standing Committee • Senate Agriculture, State and Public Lands & Water

Adopted

Plain English: The amendment adds a definition to allow beef labeled as Wyoming beef or local beef to be considered part of the broader category of 'United States of America beef' if it meets certain criteria.

  • Adds language after 'America' in paragraph 7, allowing beef labeled as Wyoming beef, local beef, or another specific indicator to qualify as United States of America beef under certain conditions.
  • The amendment does not specify all the criteria for what qualifies as 'Wyoming beef,' 'local beef,' or other specific indicators. It only states that such beef must be derived from cattle born, raised, slaughtered, and processed in the United States to qualify under this paragraph.

Bill History

  1. 2025-03-03 LSO

    Assigned Chapter Number 84

  2. 2025-03-03 Governor

    Governor Signed SEA No. 0051

  3. 2025-02-27 House

    H Speaker Signed SEA No. 0051

  4. 2025-02-27 Senate

    S President Signed SEA No. 0051

  5. 2025-02-27 LSO

    Assigned Number SEA No. 0051

  6. 2025-02-21 House

    H Appointed JCC01 Members

  7. 2025-02-21 Senate

    S Appointed JCC01 Members

  8. 2025-02-21 Senate

    S Concur:Failed 0-31-0-0-0

  9. 2025-02-20 Senate

    S Received for Concurrence

  10. 2025-02-20 House

    H 3rd Reading:Passed 59-1-2-0-0

  11. 2025-02-19 House

    H 2nd Reading:Passed

  12. 2025-02-18 House

    H COW:Passed

  13. 2025-02-13 House

    H Placed on General File

  14. 2025-02-13 House

    H05 - Agriculture:Recommend Do Pass 8-1-0-0-0

  15. 2025-02-12 House

    H Introduced and Referred to H05 - Agriculture

  16. 2025-01-30 House

    H Received for Introduction

  17. 2025-01-29 Senate

    S 3rd Reading:Passed 28-3-0-0-0

  18. 2025-01-28 Senate

    S 2nd Reading:Passed

  19. 2025-01-27 Senate

    S COW:Passed

  20. 2025-01-23 Senate

    S Placed on General File

  21. 2025-01-23 Senate

    S05 - Agriculture:Recommend Amend and Do Pass 5-0-0-0-0

  22. 2025-01-16 Senate

    S Introduced and Referred to S05 - Agriculture

  23. 2025-01-06 Senate

    S Received for Introduction

  24. 2025-01-02 LSO

    Bill Number Assigned

Official Summary Text

Bill Summary - 25LSO-0541

Bill No.:

SF0084

Effective:

7/1/2025

LSO No.:

25LSO-0541

Enrolled Act No.:

SEA No. 0051

Chapter No.:

84

Prime Sponsor:

Steinmetz

Catch Title:

Country of origin label-USA beef.

Has Report:

No

Subject:

Authorizing country of origin labeling for beef that is a product of the United States and Wyoming.

Summary/Major Elements:

This bill authorizes beef to be labeled as a product of the United States if it was derived from cattle born, raised, slaughtered and processed in the United States.

The bill also authorizes beef to be labeled as a product of Wyoming if it was derived from cattle born and raised in Wyoming.

The bill prohibits beef from being labeled as a product of the United States if it is of undeterminable origin or it has not been born, raised, slaughtered and processed in the United States.

The bill provides a definition of "beef".

The above summary is not an official publication of the Wyoming Legislature and is not an official statement of legislative intent.

While the Legislative Service Office endeavored to provide accurate information in this summary, it should not be relied upon as a comprehensive abstract of the bill.

Current Bill Text

Read the full stored bill text
25LSO-0541

ORIGINAL Senate

ENGROSSED
File No
.
SF0084

ENROLLED ACT NO. 51,

SENATE

SIXTY-EIGHTH LEGISLATURE OF THE STATE OF WYOMING
2025 General Session

AN ACT relating to food labeling; authorizing country of origin labeling for beef that is a product of the United States of America; authorizing labeling for beef that is a product of the state of Wyoming; providing definitions; making conforming amendments; and providing for an effective date.

Be It Enacted by the Legislature of the State of Wyoming:

Section 1
.

W.S. 35
‑
7
‑
111(a)(xiii)(A) and 35
‑
7
‑
119(e)(ii), by creating new paragraphs (iii) through (v) and by amending and renumbering (iii) as (vi) are amended to read:

35
‑
7
‑
111.

Prohibited acts.

(a)

No person shall:

(xiii)

Include the term "meat" or any synonymous term for meat or a specific animal species in labeling, advertising or other sales promotion unless the product:

(A)

Is consistent with the definition of meat in W.S.
35
‑
7
‑
119(e)(iii)(A)
35
‑
7
‑
119(e)(vi)(A)
; and

35
‑
7
‑
119.

Fair packaging and labeling provisions.

(e)

The department shall promulgate rules with respect to labeling. Every retailer and every wholesaler who sells or offers for sale in this state through an establishment or otherwise any:

(ii)

Cell cultured or plant based products not consistent with the definition of meat in subparagraph
(iii)(A)
(vi)(A)
of this subsection and not derived from harvested livestock, poultry, wildlife or exotic livestock as those terms are defined in W.S. 11
‑
26
‑
101(a), 11
‑
32
‑
101(a)(iv), 23
‑
1
‑
101(a)(xiii) and 23
‑
1
‑
102(a)(xvi), shall clearly label cell cultured products as "containing cell cultured product" and clearly label plant based products as "vegetarian", "veggie", "vegan", "plant based" or other similar term indicating that the product is plant based;

(iii)

Only beef that is derived from cattle born, raised, slaughtered and processed in the United States may clearly be labeled as a product of the United States of America;

(iv)

Only beef that is derived from cattle born and raised in the state of Wyoming may clearly be labeled as a product of Wyoming;

(v)

Beef that is of undeterminable origin or that has not been born, raised, slaughtered and processed in the United States of America shall not be labeled as a product of the United States of America;

(iii)
(vi)

As used in this subsection:

(A)

"Meat" means the edible part of the muscle of animals, which is skeletal or which is found in the tongue, in the diaphragm, in the heart or in the esophagus, with or without the accompanying or overlying fat, and the portions of bone, skin, sinew, nerve and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing, but shall not include the muscle found in the lips, snout or ears, nor any edible part of the muscle which has been manufactured, cured, smoked, cooked or processed;

(B)

"Retailer" means a person regularly engaged in the business of selling meat at retail to the public, and selling only to the user or consumer and not for resale;

(C)

"Wholesaler" means a person regularly engaged in the business of selling meat at wholesale to retailers for subsequent sale at retail to the public
;
.

(D)

"Beef" means any meat from cattle, including veal.

Section 2
.

This act is effective July 1, 2025
.

(END)

Speaker of the House

President of the Senate

Governor

TIME APPROVED: _________

DATE APPROVED: _________

I hereby certify that this act originated in the Senate.

Chief Clerk

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